Relevant bibliographies by topics / Pulque production

Academic literature on the topic 'Pulque production'

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Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Pulque production"

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GÓMEZ-ALDAPA, CARLOS A., CLAUDIO A. DÍAZ-CRUZ, ANGÉLICA VILLARRUEL-LÓPEZ, M. del REFUGIO TORRES-VITELA, JAVIER AÑORVE-MORGA, ESMERALDA RANGEL-VARGAS, JORGE F. CERNA-CORTES, J. GABRIEL VIGUERAS-RAMÍREZ, and JAVIER CASTRO-ROSAS. "Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage." Journal of Food Protection 74, no. 4 (April 1, 2011): 580–87. http://dx.doi.org/10.4315/0362-028x.jfp-10-382.

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Pulque is a typical fermented alcoholic beverage of central Mexico, produced from the nectar of maguey agave plants. Production systems are largely artisanal, with inadequate hygiene conditions and exposure to multiple contamination sources. No data exist on pulque microbiological safety and the behavior of pathogenic microorganisms in agave nectar and pulque. An initial trial was done of the behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during fermentation of nectar from a single producer, nectar mixture from different producers, and seed pulque. A second trial simulating artisanal pulque production was done by contaminating fresh nectar with each of the five strains, storing at 22°C for 14 h, adding seed pulque, and fermenting until pulque was formed. During incubation at 16 or 22°C in the first trial, all the pathogenic strains multiplied in both the single producer nectar and the nectar mixture, reaching maximum concentrations at 12 h. Strains concentration then decreased slowly. In the seed pulque, the strains did not multiply and tended to die. In the second trial, all strains increased concentration from 0.7 to 1.6 log at 22°C, and from 0.5 to 1.1 at 16°C in the first 14 h. After addition of seed pulque, they were quickly deactivated until none was detected in the final product. The results suggest that the potential risk to consumers of contracting any of the five tested pathogenic bacterial strains from pulque is low.
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Figueredo-Urbina, Carmen Julia, Gonzalo D. Álvarez-Ríos, Mario Adolfo García-Montes, and Pablo Octavio-Aguilar. "Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico." PLOS ONE 16, no. 7 (July 9, 2021): e0254376. http://dx.doi.org/10.1371/journal.pone.0254376.

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The agaves are plants of cultural importance which have been used by humans for about 10,000 years and about 40 specific uses. The most culturally and economically important of those uses are for the production of fermented (pulque) and distilled beverages (mescal). Pulque continues to be produced in nearly all of Mexico, and the agaves used for this purpose have shown domestication syndrome. We carry out an ethnobotanical, morphological, and genetic analysis of the traditional varieties of pulque agave used in the production of aguamiel (agave sap) and pulque in the state of Hidalgo. We did semi-structured interviews, free listings, and tours with 11 agave managers. We analyzed morphology and studied genetic diversity and structure using nuclear microsatellites. We found wild-collected, tolerated, transplanted, and cultivated varieties of agave. This comprised 19 traditional varieties of pulque agave, 12 of them in production during the study, which corresponded to the species Agave americana, A. salmiana y A. mapisaga and five intraspecific entities. The varieties were grouped morphologically according to a management gradient; the wild-collected varieties were the smallest, with more lateral teeth and a larger terminal spine. The cultivated varieties clearly exhibited domestication syndrome, with larger plants and smaller dentition. The expected heterozygosity (He) of the varieties ranged from 0.204 to 0.721. Bayesian clustering suggested the existence of three genetic groups, both at the level of traditional varieties of pulque agaves and for management categories, a result that matches multivariate clustering. Pulque producers in the studied localities maintain high agrobiodiversity. The cultivated varieties exhibit domestication syndrome, as has been reported for other species of the genus with the same selection purposes. Our results support the hypothesis of a decrease in genetic diversity in crops compared to wild-growing agaves, which seems to be due to vegetative propagation, among other factors.
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Soto-Alarcón, Jozelin María, Diana Xóchitl González-Gómez, Luis Guillermo González Olivares, and Araceli Castañeda Ovando. "Hacer comunes con el maguey pulquero en Hidalgo, México." Nueva Epoca 1, no. 1 (November 15, 2022): 1–18. http://dx.doi.org/10.47386/2022v1n2ijdahc.

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The article analyzes the processes related to elaborating traditional and non-traditional foods derived from maguey with cultural roots such as pulque. From the post-capitalist theoretical framework of the commons, the interaction between the commons' biophysical, cultural, social, and knowledge dimensions is examined to recreate the planting and processing of maguey pulquero. Data collection comes from research articles on peasants' and maguey producers' management and social organization. The analyses are based on the protocols established by a community of actors who access, use, care for, assume responsibilities, and distribute benefits derived from maguey and the elaboration of pulque. From the post-capitalist analysis of the commons, it is found that the environmental conservation of the maguey is associated with the practice of peasant culture, social organization, and situated peasant knowledge. In addition, the interdependence between the actions undertaken by a community of actors committed to the care of the maguey and the effects of these actions on well-being by strengthening environmental and cultural services linked to food production in the state of Hidalgo, Mexico, is made visible.
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J., Marcial-Quino, Garcia-Ocón B., Mendoza-Espinoza J.A., Gómez-Manzo S., and Sierra-Palacios E. "MOLECULAR IDENTIFICATION OF YEAST OF THE PULQUE BY PCR-DGGE, A TRADITIONAL MEXICANBEVERAGE." International Journal of Research -GRANTHAALAYAH 3, no. 3 (March 31, 2015): 1–15. http://dx.doi.org/10.29121/granthaalayah.v3.i3.2015.3026.

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Currently it is well known that yeasts play an essential role in the production of different beverages. In this paper, were identified some of the yeasts involved in the fermentation process of the pulque, a Mexican traditional beverage. Samples were collected from different regions of Mexico and yeasts were detected directly from samples without cultivation. Identifying the yeasts was obtained using amplification the D1/D2 domain of the 26S rRNA gene and Denaturing Gradient Gel Electrophoresis (DGGE). The results of DGGE showed different profiles of bands in each of the analyzed samples, indicating the presence of several species of yeast, which was also confirmed by sequencing of the bands corresponding to the domain D1/D2, succeeded in identifying five species of yeasts. The results obtained in this work demonstrated that the technique used for identification of yeasts of pulque was efficient. Besides, the optimization of this method could also allow rapid identification of yeasts and help understand the role of these in the fermentation process of this beverage, as well as the isolation of strains of interest for biotechnological purposes such as production of ethanol or metabolites with nutraceutical activity.
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Valadez-Blanco, Rogelio, Griselda Bravo-Villa, Norma F. Santos-Sánchez, Sandra I. Velasco-Almendarez, and Thomas J. Montville. "The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands." Probiotics and Antimicrobial Proteins 4, no. 2 (March 31, 2012): 140–44. http://dx.doi.org/10.1007/s12602-012-9096-9.

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Correa-Ascencio, Marisol, Ian G. Robertson, Oralia Cabrera-Cortés, Rubén Cabrera-Castro, and Richard P. Evershed. "Pulque production from fermented agave sap as a dietary supplement in Prehispanic Mesoamerica." Proceedings of the National Academy of Sciences 111, no. 39 (September 15, 2014): 14223–28. http://dx.doi.org/10.1073/pnas.1408339111.

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Zavala-Castillo, Sergio, Rafael de Jesús Michel-Hernández, and Luis Fernando Arteaga-López. "Establecimiento de los parámetros de producción de una bebida semejante a pulque utilizando un Diseño Compuesto Central (DCC)." Mexican journal of biotechnology 2, no. 2 (July 1, 2017): 244–54. http://dx.doi.org/10.29267/mxjb.2017.2.2.244.

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Se llevó a cabo la fermentación de aguamiel utilizando cultivos puros de 3 diferentes microorganismos, obteniendo una bebida fermentada con baja viscosidad al utilizar Saccharomyces cerevisiae. Posteriormente se desarrolló un diseño experimental basado en el Diseño Compuesto Central (DCC) con la Metodología de Superficie de Respuesta (MSR) para evaluar y optimizar el efecto de la adición de miel de abeja, así como el tiempo de fermentación en el producto final. Las variables de respuesta seleccionadas fueron viscosidad, porcentaje (v/v) de etanol en el destilado y grados Brix finales. La matriz experimental tuvo 12 tratamientos y, a partir de los valores de las variables de respuesta, se generaron modelos cuadráticos con coeficientes de determinación (R2 ) de 0.9375, 0.7688 y 0.6401 para la viscosidad, % etanol y grados Brix, respectivamente. Priorizando el contenido de etanol sobre la viscosidad de la bebida, se identificaron las condiciones óptimas de proceso, siendo estas de 70 horas para el tiempo de fermentación y 80 g/L para la concentración de miel, para obtener valores predichos de 45 % (v/v) de etanol en el destilado y una viscosidad de 4.14 cPs.
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García, Francisco Prieto, Judith Prieto Méndez, Edith Jiménez Muñóz, Otilo Arturo Acevedo Sandoval, and Rodrigo Rodríguez Laguna. "Taxonomic, physical and morphological characterization of four species of agave with potential for the production of cellulose fibers from the leaves." South Florida Journal of Development 3, no. 1 (February 21, 2022): 1277–301. http://dx.doi.org/10.46932/sfjdv3n1-099.

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The aim of the study was to characterize taxonomic, physical, and morphologically distinct species agaváceas tequila, mezcal and pulque grown in different regions of Mexico. Four species were evaluated Agave lechuguilla Torr., Agave salmiana B. Otto ex Salm-Dick, both from the state of Hidalgo; Agave angustifolia Haw. From the state of Oaxaca and Agave tequilana Weber, Var. Azul, Jalisco. The work was divided into two phases: botanical phase and physical study. In the botanical phase classification and taxonomic characterization of phenological, ecological and ethnobotanical database was revised. In the physical phase size and leaf characteristics of the plant is characterized. We analyzed moisture, fiber granulometry and scanning electron microscopy to assess fiber morphologies. From the results of physical characterization and fiber lengths found, we concluded that there is high potential to produce cellulose pulp. The species A. angustifolia and A. tequilana were presented minor percentage of sizes <0.5 mm that could affect an alkaline pulping process. For the species A. tequilana 98.5% fibers <1 mm being the majority corresponding to the fraction 0.5-1.0 mm (84.3%) which corresponds to a size suitable for cellulosic pulp paper making was obtained. The species A. angustifolia showed 85.06% fibers <1 mm fraction between 0.5-1.0 mm majority (65.2%).
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Chellapandian, M., C. Larios, M. Sanchez-Gonzalez, and A. Lopez-Munguia. "Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from ' pulque ', a traditional Aztec alcoholic beverage." Journal of Industrial Microbiology and Biotechnology 21, no. 1-2 (August 1, 1998): 51–56. http://dx.doi.org/10.1038/sj.jim.2900560.

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Hernández-López, Zenia, Esmeralda Rangel-Vargas, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Arturo Cadena-Ramírez, Otilio Arturo Acevedo-Sandoval, Alberto José Gordillo-Martínez, and Reyna Nallely Falfán-Cortés. "Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material." LWT 95 (September 2018): 216–22. http://dx.doi.org/10.1016/j.lwt.2018.04.075.

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Dissertations / Theses on the topic "Pulque production"

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Cúlhuac, Hernández Ernesto Carlos, and Campos Ángel Roberto Martínez. "ANALISIS DE LA CADENA PRODUCTIVA DEL PULQUE DEL ESTADO DE MÉXICO Y TLAXCALA." Tesis de Licenciatura, I. C. Agropec. y Rurales, 2013. http://ri.uaemex.mx/handle/20.500.11799/14315.

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Durante la historia de México ha existido una vasta diversidad de productos alimenticios, algunos han desaparecido, otros lograron perdurar hasta nuestros dias con gran dificultad, un claro ejemplo es la bebida alcohólica llamada pulque, obtenida a partir de aguamiel extraído del maguey pulquero y sometido a un proceso de fermentación; el consumo de esta bebida es tradicional en el centro del país, principalmente en los Estados de Hidalgo, México, Puebla y Tlaxcala. No obstante a pesar de ser aparentemente la misma bebida en cada uno de los estados, existen diferencias marcadas entre ellos en los aspectos de superficie sembrada, rendimiento de litros por hectárea, costo por litro y ganancias obtenidas por esta actividad; a partir de estas diferencias es que se plantea el estudio de la cadena productiva del pulque en los Estados de México y Tlaxcala, siendo el primero el de mayor superficie plantada, pero el que recibe la menor cantidad de ingresos en contraste con el segundo que recibe la mayor cantidad de ingresos en una superficie cuatro veces menor (SIAP, 2010); para apoyar esta comparación se utilizó el método Delphi que contempla la aplicación de cuestionarios a expertos del tema (Scott, 2001) y el posterior procesamiento de los datos. Al término del análisis de datos se identificaron las variables que determinan la diferencia entre ambas cadenas mediante una tabla que concentra y señala los contrastes de ambos estados y de la cual se generaron las conclusiones.
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Medina, Jose L. "Work-cell Centric Satellite Pulse Flow Production System Integration Test." Digital Commons at Loyola Marymount University and Loyola Law School, 2012. https://digitalcommons.lmu.edu/etd/419.

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Gungulo, Ana Lidia. "Expanding pulse production in Mozambique : identifying constraints and new strategies." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/41117.

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Pulses (common beans and cowpeas) provide a major alternative source of protein, and the rapid rise in food prices has led to an increase in the consumption of inexpensive pulses. The slow growth in pulse production has, however, led to a decline in availability. Thus, to overcome this decline in production, this study concern in expanding pulse production in Mozambique by using the agricultural research survey known as TIA. In addition, this study identified and analysed the critical drivers influencing production, as well as constraints and opportunities to expand pulse production in Mozambique. In studying the participation of smallholder farmers in pulse markets, the Heckman two-step approach was applied to avoid sample selection bias. In the first step a Probit model was estimated to capture the household’s decision of whether or not to participate in the market. The second step comprised of an OLS estimation to determine the significance of variables that contribute to the level of pulse sold. At national level, results indicate that the majority of households receive price information, but few households receive information on fertilizers and improved seed use. Most households also have poor access to credit and improved extension services, and low levels of membership of agricultural associations. A very small percentage of household farmers are engaged in pulse production, with male farmers more dedicated to the production of common beans and female farmers more dedicated to the production of cowpeas. In terms of market participation, the results reveal that female-headed households are less likely to participate in pulse markets. The critical factors that discourage entry into the pulse market are distance to the market and yield loss. The factors that give incentives to smallholders to participate in the pulse market are land size, price information and pulse price. The trade volume of common beans is relatively high and is affected by land size, pulse price and price information. In contrast, the trade volume of cowpeas is highly affected by bicycle ownership and ownership of livestock for animal traction. Cowpea prices also have a positive effect on the volume of cowpeas sold. Yield loss is a major factor that negatively affects the pulse trade, while land size has a negative effect on the volume of cowpeas sold. Land availability and price information provide good opportunities, in Mozambique, for expanding pulse production. The expansion of pulse production is however constrained by household access to public goods and services such as extension services, credit and membership to an agricultural association. Moreover, the expansion of pulse production in the country is also constrained by the absence of the use of productive technologies such as improved seed and fertilizer. Based on the results of the study, the recommendations are to expand extension services, improve access to improved technology, facilitate access to agricultural finance, and improve infrastructure and storage facilities. This would facilitate and give incentive to smallholder to expanding pulse production in Mozambique.
Dissertation (MSc Agric)--University of Pretoria, 2013.
gm2014
Agricultural Economics, Extension and Rural Development
unrestricted
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Wang, Huahui. "Fluidic pressure pulse transmitting flowmeters for remote metering of oil production." Thesis, University of Sheffield, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265491.

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MacFarlane, Duncan Leo. "Ultrashort Pulse Production in Synchronously Pumped Mode-Locked Dye Laser Systems." PDXScholar, 1989. http://pdxscholar.library.pdx.edu/open_access_etds/1392.

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The concern of this dissertation is the understanding and improvement of a class of lasers that is responsible for some of the shortest optical pulses available today. In particular, we seek ways to produce from synchronously pumped mode-locked dye laser systems, shorter pulses of higher intensity with improved pulse-to-pulse consistency. Specific topics.that are discussed herein include the study of the role of the pump pulse in synchronously pumped mode-locked lasers, the study of the pulse shaping and shortening due to an intracavity saturable absorber, and the study of a fundamental pulse train instability associated with these lasers.
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Yau, Pui Yip. "Thresholds for production of gaseous ions in matrix-assisted laser desorption/ionisation mass spectrometry of bio-molecules." Thesis, University of Warwick, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389459.

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Martinez, Blanco Rafael. "Contribution à la production de 2,3-butanediol par fermentation." Compiègne, 1988. http://www.theses.fr/1988COMPD146.

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La production de 2,3-butanediol par fermentation a été étudiée avec Klebsiella pneumoniae et Bacillus subtilis. Une influence remarquable des paramètres de fermentation a été mise en évidence. Des rendements de production de 0. 40 g de butanediol/g de glucose sont obtenus en utilisant un milieu synthétique. Dans ces conditions, la production atteint 78g de butanediol/g. La valorisation d'hydrolysats de pulpe de betterave par production de butanediol s'est avérée être une alternative très intéressante en raison des rendements de production (0,42%). Si les rendements de transformation restent bons, la concentration du butanediol est faible à cause des faibles concentrations en sucre dans l'hydrolysat. Les aspects métaboliques étudiés révèlent l'importance du niveau de NADH dans le flux d'électrons et de carbone. Par conséquent, la saturation de la chaîne respiratoire est à l'origine de la concentration de deux molécules d'acide pyruvique conduisant à la production d'acide alpha-cetalactique, premier précurseur dans la voie de production du butanediol
The production of 2,3-butanediol by fermentation was studied in bacteria Klebsiella pneumoniae and Bacillus subtilis cultures showed the influence of several physico-chemical and biological parameters fermentations. Yields of 0. 40 g butanediol/g glu were obtained using synthetic medium with a high glucose concentration in batch fermentation. Klebsiella pneumoniae showed the capacity to metabolise hexoses and pentoses present in suppressed sugar beet-pulp hydrolysates. Production yields of 0. 42 g butanediol/g of R. S present in hydrolysates showed the feasibility of 2,3-butanediol production by fermentation of agro-industrial by products. However, it is necessary to optimize technical methods to obtain a higher sugar concentration in hydrolysate. Metabolic studies with bacteria Klebsiella and Bacillus revealed the influence of NADH levels in electron and carbon flux during bacterial cultures. Oxygen transfer was a very important control parameter in the production of butanediol
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Okamoto, Ikuko. "A study on economic disparity in rural Myanmar : focusing on pulse production after market liberalization." 京都大学 (Kyoto University), 2006. http://hdl.handle.net/2433/144263.

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Honma, Sensho. "Production of aromatic compounds and functional carbon materials by pulse current pyrolysis of woody biomass." Kyoto University, 2015. http://hdl.handle.net/2433/200459.

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Kyoto University (京都大学)
0048
新制・課程博士
博士(農学)
甲第19196号
農博第2135号
新制||農||1034(附属図書館)
学位論文||H27||N4942(農学部図書室)
32188
京都大学大学院農学研究科森林科学専攻
(主査)教授 吉村 剛, 教授 髙野 俊幸, 教授 渡邊 隆司
学位規則第4条第1項該当
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Cochet-Giraud, Nelly. "Les Cellulases de Trichoderma reesei production et application /." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37604010n.

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Books on the topic "Pulque production"

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Sager, Jalel. National Energy Signatures. Edited by Debra J. Davidson and Matthias Gross. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190633851.013.4.

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Fossil fuels and their high yield of available energy regulate the global economy and structure its hierarchy of nations. When a “pulse” of energy—over months, years, decades, or centuries—enters the global industrial system, overshoot dynamics are often observed. The system enters a new mode of production, with new technical combinations. Once it does, it is extremely difficult to return to the old infrastructure, even though the energy resource that provided the pulse likely will yield less over the years (the US and its highway system provide one example of an infrastructural system conceived in a higher-yielding environment, the US oil boom of the early twentieth century). As the energy surplus, or marginal resource return, begins to diminish, output declines, slowing the rise of powerful nations, and transferring growth elsewhere. The effects of declining returns often show up in the monetary system.
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Saveau, Patrick, and Veronique Machelidon, eds. Reimagining North African immigration. Manchester University Press, 2018. http://dx.doi.org/10.7228/manchester/9780719099489.001.0001.

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This volume takes the pulse of French post-coloniality by studying representations of trans-Mediterranean immigration to France in recent literature, television and film. The writers and filmmakers examined have found new ways to conceptualize the French heritage of immigration from North Africa and to portray the state of multiculturalism within – and in spite of – a continuing Republican framework. Their work deflates stereotypes, promotes respect for cultural and ethnic minorities, and gives a new dignity to subjects supposedly located on the margins of the Republic. Establishing a productive dialogue with Marianne Hirsch’s ground-breaking concept of postmemory, this volume provides a much-needed vocabulary for rethinking the intergenerational legacy of trans-Mediterranean immigrants.
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Dahiya, Surbhi. Indian Media Giants. Oxford University PressDelhi, 2021. http://dx.doi.org/10.1093/oso/9780190132620.001.0001.

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Abstract The establishment of mass media organizations in India is contemporaneous with that of its counterparts in the developed world. Indian Media Giants: Unveiling the Business Dynamics of Print Legacies is an analytical chronicle of six Indian mega media conglomerates' individual odyssey from their humble, incipient beginnings in the pre-independence era to their transformation into powerful business empires in the digitised world. The book traces Indian Media metamorphosis, the birth, phase-wise contours of growth and development, travails and trajectories, organizational structures, editorial policies and business dynamics of print majors in India, namely, The Times Group, The Hindu Group, The Hindustan Times Limited, The Indian Express Group, Dainik Jagran Limited and DB Corp Limited. It unravels their understanding of the values of co-dependence, collaboration, and competition with their contemporaries. It is an untold story of how these organizations leapt over the perimeters of conventional greatness to achieve unmeasured success that spans the globe. The book analyses how innovations have been brought in the management policies of these print businesses, with respect to production, distribution, consumption, while accrediting the visionary leadership that drives each organisation forward in its endeavours. What the case studies also details, is the wide extent of strategic intent enunciation; the role of product lines, development and diversification into radio, TV, digital and other segments; geographical spread, expansion, regional penetration and international footprint; the role of technological advancements in throwing up unimaginably new business opportunities; strategic alliances, mergers, acquisitions, joint ventures and takeovers; manpower management policies; CSR activities and financial performance of these media giants. The theoretical implications of the growth of media organisations in terms of the nature of mass media and its products are also underlined. The book focuses on the theoretical framework of media management and pays attention on the changing media management practices from one era to another, gradually orienting and re-orienting the strategic positioning of respective media giants to the pulse of the media market and the opportunities under various regulatory regimes. It is replete with the meticulous analysis of the editorial values and business dynamics upon which their legacies are founded, changing business models adopted by the media moguls, the ripples they have created in the media world and how they are constantly being modified to suit the tastes of the modernising market. With this, and more, Indian Media Giants is a holistic compendium that offers multiple perspectives on how print media organizations in India have grown from strength to strength and have become platform agnostic. The book also details the changing media landscape in India and also underlines the efforts of media giants in retaining print while embracing the digital. The book will be of immense value to the academic fraternity and industry professionals to gain an incisive as well as panoptic view and understanding of the Indian media conglomerates. Compressed in these pages is the analytical story of the past, present and future of the Indian print legacies for the pleasure and curiosity of the readers.
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Book chapters on the topic "Pulque production"

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Schmidt, Michael. "Pulse." In CIRP Encyclopedia of Production Engineering, 1–6. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-642-35950-7_6491-3.

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Schmidt, Michael. "Pulse." In CIRP Encyclopedia of Production Engineering, 1392–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-53120-4_6491.

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Schmidt, Michael. "Pulse." In CIRP Encyclopedia of Production Engineering, 1010–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-20617-7_6491.

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Dudeja, S. S., N. P. Singh, Poonam Sharma, S. C. Gupta, Ramesh Chandra, Bansi Dhar, R. K. Bansal, et al. "Biofertilizer Technology and Pulse Production." In Soil Biology, 43–63. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19769-7_3.

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Joshi-Saha, Archana, and Kandali S. Reddy. "The Pulse of Pulses under Climate Change." In Climate Change and Crop Production, 143–62. Boca Raton, FL : Taylor & Francis, 2018. | Series: Advances in agroecology: CRC Press, 2018. http://dx.doi.org/10.1201/9781315391861-9.

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Nath Bhowmik, Subrata, and Anup Das. "Biofertilizers: A Sustainable Approach for Pulse Production." In Legumes for Soil Health and Sustainable Management, 445–85. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0253-4_14.

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Gent, G. P. "Policy incentives for expanding European pulse production." In Expanding the Production and Use of Cool Season Food Legumes, 361–66. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0798-3_20.

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Özdemir, Furkan, Metehan Erdoğan, Mustafa Elmadağlı, and İshak Karakaya. "Production of Tungsten by Pulse Current Reduction of CaWO4." In Rare Metal Technology 2016, 151–58. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48135-7_15.

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özdemir, Furkan, Metehan Erdoğan, Mustafa Elmadağlı, and İshak Karakaya. "Production of Tungsten by Pulse Current Reduction of CaWO4." In Rare Metal Technology 2016, 151–58. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119274834.ch15.

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Kane, M. M. "Improving the Efficiency of Gear Milling of Cylindrical Gears with Worm Cutters When Using Pulse Feed." In Gears in Design, Production and Education, 417–26. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73022-2_20.

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Conference papers on the topic "Pulque production"

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Schatz, J. F., B. J. Zeigler, J. M. Hanson, M. C. Christianson, and R. A. Bellman. "Laboratory, Computer Modeling, and Field Studies of the Pulse Fracturing Process." In SPE Production Operations Symposium. Society of Petroleum Engineers, 1989. http://dx.doi.org/10.2118/18866-ms.

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Aslakson, John Kent, Dale Robert Doherty, and Edward Allen Smalley. "Preventing Annular Flow After Cementing, One Pulse at a Time: Offshore Gulf of Mexico Cement Pulsation Field Results." In SPE Production Operations Symposium. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/94230-ms.

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Myakeshev, N., A. Aslanyan, R. Farakhova, and L. Gainutdinova. "Carbonate Reservoir Waterflood Efficiency Monitoring with Cross-Well Pulse-Code Pressure Testing." In SPE Symposium: Production Enhancement and Cost Optimisation. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/189258-ms.

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Bacal, M., P. Berlemont, J. Bruneteau, P. Devynck, C. Konieczny, R. Leroy, and R. A. Stern. "Measurement of the H− thermal energy by two laser pulse photodetachment." In Production and neutralization of negative ions and beams. AIP, 1990. http://dx.doi.org/10.1063/1.39623.

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Hemsworth, R. S. "Development of the Long Pulse Negative Ion Source for ITER." In PRODUCTION AND NEUTRALIZATION OF NEGATIVE IONS AND BEAMS: 10th International Symposium on Production and Neutralization of Negative Ions and Beams. AIP, 2005. http://dx.doi.org/10.1063/1.1908278.

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Tajik, Abdul Raouf, Tariq Shamim, Ahmed F. Ghoniem, and Rashid K. Abu Al-Rub. "Optimizing Pulse Combustion Parameters in Carbon Anode Baking Furnaces for Aluminum Production." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-10500.

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Abstract Pulsating flame jets have been widely used in open-top carbon anode baking furnaces for aluminum electrolysis. Reducing energy consumption and pollutant emissions are still major challenges in baking (heat-treatment) carbon anode blocks. It is also of immense significance to bake all the anodes uniformly irrespective of their position in the furnace. Baking homogeneity can be enhanced noticeably by optimizing anode baking operational, geometrical, and physical parameters. In the present study, CFD simulations are combined with a response surface methodology to investigate and optimize the effects of pulse pressure, pulse frequency, and mainstream inlet oxygen concentration and mainstream inlet temperature. Two-levels half fractional factorial design with a center point is employed. It is perceived that pulse combustion with short pulse time and high momentum results in significant enhancement of the anode baking furnace energy efficiency. The temperature homogeneity is also significantly improved. It is found that the oxygen concentration is statistically the most significant parameter on NOx and soot formations, followed by the fuel flow rate. For NOx formation, air inlet oxygen concentration has a strong interaction with pulse duration. Coupling CFD models with the response surface methodologies demonstrated great potential in multi-objective optimization of the anode baking process with enhanced energy efficiency and baking uniformity.
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Emelin, Mikhail Yu. "Attosecond Pulse Production using Excited Atoms and Molecules." In SUPERSTRONG FIELDS IN PLASMAS: Third International Conference on Superstrong Fields in Plasmas. AIP, 2006. http://dx.doi.org/10.1063/1.2195231.

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Ryabikin, M. Yu, and A. M. Sergeev. "Attosecond pulse train production in atomic stabilization window." In CLEO 2001. Technical Digest. Summaries of papers presented at the Conference on Lasers and Electro-Optics. Postconference Technical Digest. IEEE, 2001. http://dx.doi.org/10.1109/cleo.2001.947648.

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Gebel, R., O. Felden, R. Maier, and P. von Rossen. "Tripling the Total Charge per Pulse of the Polarized Light Ion Source at COSY/Jülich." In PRODUCTION AND NEUTRALIZATION OF NEGATIVE IONS AND BEAMS: 11th International Symposium on the Production and Neutralization of Negative Ions and Beams. AIP, 2007. http://dx.doi.org/10.1063/1.2773650.

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Benlakhdar, Noureddine, Al-Nasser Mamdouh, Pervaiz Iqbal, and Hussain Al-Shabibi. "Integrating Pulse Neutron Measurements with Array Production Logging for Enhanced Production Characterization in Horizontal Wells." In SPE Kingdom of Saudi Arabia Annual Technical Symposium and Exhibition. Society of Petroleum Engineers, 2018. http://dx.doi.org/10.2118/192219-ms.

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Reports on the topic "Pulque production"

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Research Institute (IFPRI), International Food Policy. Technological innovations in pulse production. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292567_04.

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Banks, P. S., B. C. Stuart, L. Dinh, M. D. Feit, A. M. Rubenchik, W. McLean, and M. D. Perry. Short Pulse Laser Production of Diamond Thin Films. Office of Scientific and Technical Information (OSTI), March 1998. http://dx.doi.org/10.2172/802091.

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Emma, P. Issues and Challenges for Short Pulse Radiation Production. Office of Scientific and Technical Information (OSTI), July 2004. http://dx.doi.org/10.2172/827323.

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Research Institute (IFPRI), International Food Policy. Temporal and spatial dynamics of pulse production in India. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292567_03.

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MacFarlane, Duncan. Ultrashort Pulse Production in Synchronously Pumped Mode-Locked Dye Laser Systems. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.1391.

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Kushner, Mark J. Modeling of Flowing Plasmas and Pulse Power Schemes for O2(1Delta) Production for Chemical Lasers. Fort Belvoir, VA: Defense Technical Information Center, January 2008. http://dx.doi.org/10.21236/ada475891.

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Blackstock, David T. Nonlinear Acoustics: Periodic Waveguide, Finite-Amplitude Propagation in a Medium Having a Distribution of Relaxation Processes, and Production of an Isolated Negative Pulse in Water. Fort Belvoir, VA: Defense Technical Information Center, August 1993. http://dx.doi.org/10.21236/ada270530.

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Zhang, Hongbin B., David J. Bonfil, and Shahal Abbo. Genomics Tools for Legume Agronomic Gene Mapping and Cloning, and Genome Analysis: Chickpea as a Model. United States Department of Agriculture, March 2003. http://dx.doi.org/10.32747/2003.7586464.bard.

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The goals of this project were to develop essential genomic tools for modern chickpea genetics and genomics research, map the genes and quantitative traits of importance to chickpea production and generate DNA markers that are well-suited for enhanced chickpea germplasm analysis and breeding. To achieve these research goals, we proposed the following research objectives in this period of the project: 1) Develop an ordered BAC library with an average insert size of 150 - 200 kb (USA); 2) Develop 300 simple sequence repeat (SSR) markers with an aid of the BAC library (USA); 3) Develop SSR marker tags for Ascochyta response, flowering date and grain weight (USA); 4) Develop a molecular genetic map consisting of at least 200 SSR markers (Israel and USA); 5) Map genes and QTLs most important to chickpea production in the U.S. and Israel: Ascochyta response, flowering and seed set date, grain weight, and grain yield under extreme dryland conditions (Israel); and 6) Determine the genetic correlation between the above four traits (Israel). Chickpea is the third most important pulse crop in the world and ranks the first in the Middle East. Chickpea seeds are a good source of plant protein (12.4-31.5%) and carbohydrates (52.4-70.9%). Although it has been demonstrated in other major crops that the modern genetics and genomics research is essential to enhance our capacity for crop genetic improvement and breeding, little work was pursued in these research areas for chickpea. It was absent in resources, tools and infrastructure that are essential for chickpea genomics and modern genetics research. For instance, there were no large-insert BAC and BIBAC libraries, no sufficient and user- friendly DNA markers, and no intraspecific genetic map. Grain sizes, flowering time and Ascochyta response are three main constraints to chickpea production in drylands. Combination of large seeds, early flowering time and Ascochyta blight resistance is desirable and of significance for further genetic improvement of chickpea. However, it was unknown how many genes and/or loci contribute to each of the traits and what correlations occur among them, making breeders difficult to combine these desirable traits. In this period of the project, we developed the resources, tools and infrastructure that are essential for chickpea genomics and modern genetics research. In particular, we constructed the proposed large-insert BAC library and an additional plant-transformation-competent BIBAC library from an Israeli advanced chickpea cultivar, Hadas. The BAC library contains 30,720 clones and has an average insert size of 151 kb, equivalent to 6.3 x chickpea haploid genomes. The BIBAC library contains 18,432 clones and has an average insert size of 135 kb, equivalent to 3.4 x chickpea haploid genomes. The combined libraries contain 49,152 clones, equivalent to 10.7 x chickpea haploid genomes. We identified all SSR loci-containing clones from the chickpea BAC library, generated sequences for 536 SSR loci from a part of the SSR-containing BACs and developed 310 new SSR markers. From the new SSR markers and selected existing SSR markers, we developed a SSR marker-based molecular genetic map of the chickpea genome. The BAC and BIBAC libraries, SSR markers and the molecular genetic map have provided essential resources and tools for modern genetic and genomic analyses of the chickpea genome. Using the SSR markers and genetic map, we mapped the genes and loci for flowering time and Ascochyta responses; one major QTL and a few minor QTLs have been identified for Ascochyta response and one major QTL has been identified for flowering time. The genetic correlations between flowering time, grain weight and Ascochyta response have been established. These results have provided essential tools and knowledge for effective manipulation and enhanced breeding of the traits in chickpea.
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Abbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg, and George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7597909.bard.

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Original objectives: [a] Screen an array of chickpea and wild annual Cicer germplasm for winter survival. [b] Genetic analysis of winter hardiness in domesticated x wild chickpea crosses. [c] Genetic analysis of vernalization response in domesticated x wild chickpea crosses. [d] Digital expression analysis of a core selection of breeding and germplasm lines of chickpea that differ in winter hardiness and vernalization. [e] Identification of the genes involved in the chickpea winter hardiness and vernalization and construction of gene network controlling these traits. [f] Assessing the phenotypic and genetic correlations between winter hardiness, vernalization response and Ascochyta blight response in chickpea. The complexity of the vernalization response and the inefficiency of our selection experiments (below) required quitting the work on ascochyta response in the framework of this project. Background to the subject: Since its introduction to the Palouse region of WA and Idaho, and the northern Great Plains, chickpea has been a spring rotation legume due to lack of winter hardiness. The short growing season of spring chickpea limits its grain yield and leaves relatively little stubble residue for combating soil erosion. In Israel, chilling temperatures limit pod setting in early springs and narrow the effective reproductive time window of the crop. Winter hardiness and vernalization response of chickpea alleles were lost due to a series of evolutionary bottlenecks; however, such alleles are prevalent in its wild progenitor’s genepool. Major conclusions, solutions, achievements: It appears that both vernalization response and winter hardiness are polygenic traits in the wild-domesticated chickpea genepool. The main conclusion from the fieldwork in Israel is that selection of domesticated winter hardy and vernalization responsive types should be conducted in late flowering and late maturity backgrounds to minimize interference by daylength and temperature response alleles (see our Plant Breeding paper on the subject). The main conclusion from the US winter-hardiness studies is that excellent lines have been identified for germplasm release and continued genetic study. Several of the lines have good seed size and growth habit that will be useful for introgressing winter-hardiness into current chickpea cultivars to develop releases for autumn sowing. We sequenced the transcriptomes and profiled the expression of genes in 87 samples. Differential expression analysis identified a total of 2,452 differentially expressed genes (DEGs) between vernalized plants and control plants, of which 287 were shared between two or more Cicer species studied. We cloned 498 genes controlling vernalization, named CVRN genes. Each of the CVRN genes contributes to flowering date advance (FDA) by 3.85% - 10.71%, but 413 (83%) other genes had negative effects on FDA, while only 83 (17%) had positive effects on FDA, when the plant is exposed to cold temperature. The cloned CVRN genes provide new toolkits and knowledge to develop chickpea cultivars that are suitable for autumn-sowing. Scientific & agricultural implications: Unlike the winter cereals (barley, wheat) or pea, in which a single allelic change may induce a switch from winter to spring habit, we were unable to find any evidence for such major gene action in chickpea. In agricultural terms this means that an alternative strategy must be employed in order to isolate late flowering – ascochyta resistant (winter types) domesticated forms to enable autumn sowing of chickpea in the US Great Plains. An environment was identified in U.S. (eastern Washington) where autumn-sown chickpea production is possible using the levels of winter-hardiness discovered once backcrossed into advanced cultivated material with acceptable agronomic traits. The cloned CVRN genes and identified gene networks significantly advance our understanding of molecular mechanisms underlying plant vernalization in general, and chickpea in particular, and provide a new toolkit for switching chickpea from a spring-sowing to autumn-sowing crop.
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Brosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman, and Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, April 2002. http://dx.doi.org/10.32747/2002.7580685.bard.

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Research objectives were: 1) To study the effect of diet energy density, level of exercise, thermal conditions and reproductive state on cardiovascular function as it relates to oxygen (O2) mobilization. 2) To validate the use of heart rate (HR) to predict energy expenditure (EE) of ruminants, by measuring and calculating the energy balance components at different productive and reproductive states. 3) To validate the use of HR to identify changes in the metabolizable energy (ME) and ME intake (MEI) of grazing ruminants. Background: The development of an effective method for the measurement of EE is essential for understanding the management of both grazing and confined feedlot animals. The use of HR as a method of estimating EE in free-ranging large ruminants has been limited by the availability of suitable field monitoring equipment and by the absence of empirical understanding of the relationship between cardiac function and metabolic rate. Recent developments in microelectronics provide a good opportunity to use small HR devices to monitor free-range animals. The estimation of O2 uptake (VO2) of animals from their HR has to be based upon a consistent relationship between HR and VO2. The question as to whether, or to what extent, feeding level, environmental conditions and reproductive state affect such a relationship is still unanswered. Studies on the basic physiology of O2 mobilization (in USA) and field and feedlot-based investigations (in Israel) covered a , variety of conditions in order to investigate the possibilities of using HR to estimate EE. In USA the physiological studies conducted using animals with implanted flow probes, show that: I) although stroke volume decreases during intense exercise, VO2 per one heart beat per kgBW0.75 (O2 Pulse, O2P) actually increases and measurement of EE by HR and constant O2P may underestimate VO2unless the slope of the regression relating to heart rate and VO2 is also determined, 2) alterations in VO2 associated with the level of feeding and the effects of feeding itself have no effect on O2P, 3) both pregnancy and lactation may increase blood volume, especially lactation; but they have no effect on O2P, 4) ambient temperature in the range of 15 to 25°C in the resting animal has no effect on O2P, and 5) severe heat stress, induced by exercise, elevates body temperature to a sufficient extent that 14% of cardiac output may be required to dissipate the heat generated by exercise rather than for O2 transport. However, this is an unusual situation and its affect on EE estimation in a freely grazing animal, especially when heart rate is monitored over several days, is minor. In Israel three experiments were carried out in the hot summer to define changes in O2P attributable to changes in the time of day or In the heat load. The animals used were lambs and young calves in the growing phase and highly yielding dairy cows. In the growing animals the time of day, or the heat load, affected HR and VO2, but had no effect on O2P. On the other hand, the O2P measured in lactating cows was affected by the heat load; this is similar to the finding in the USA study of sheep. Energy balance trials were conducted to compare MEI recovery by the retained energy (RE) and by EE as measured by HR and O2P. The trial hypothesis was that if HR reliably estimated EE, the MEI proportion to (EE+RE) would not be significantly different from 1.0. Beef cows along a year of their reproductive cycle and growing lambs were used. The MEI recoveries of both trials were not significantly different from 1.0, 1.062+0.026 and 0.957+0.024 respectively. The cows' reproductive state did not affect the O2P, which is similar to the finding in the USA study. Pasture ME content and animal variables such as HR, VO2, O2P and EE of cows on grazing and in confinement were measured throughout three years under twenty-nine combinations of herbage quality and cows' reproductive state. In twelve grazing states, individual faecal output (FO) was measured and MEI was calculated. Regression analyses of the EE and RE dependent on MEI were highly significant (P<0.001). The predicted values of EE at zero intake (78 kcal/kgBW0.75), were similar to those estimated by NRC (1984). The EE at maintenance condition of the grazing cows (EE=MEI, 125 kcal/kgBW0.75) which are in the range of 96.1 to 125.5 as presented by NRC (1996 pp 6-7) for beef cows. Average daily HR and EE were significantly increased by lactation, P<0.001 and P<0.02 respectively. Grazing ME significantly increased HR and EE, P<0.001 and P<0.00l respectively. In contradiction to the finding in confined ewes and cows, the O2P of the grazing cows was significantly affected by the combined treatments (P<0.00l ); this effect was significantly related to the diet ME (P<0.00l ) and consequently to the MEI (P<0.03). Grazing significantly increased O2P compared to confinement. So, when EE of grazing animals during a certain season of the year is estimated using the HR method, the O2P must be re measured whenever grazing ME changes. A high correlation (R2>0.96) of group average EE and of HR dependency on MEI was also found in confined cows, which were fed six different diets and in growing lambs on three diets. In conclusion, the studies conducted in USA and in Israel investigated in depth the physiological mechanisms of cardiovascular and O2 mobilization, and went on to investigate a wide variety of ruminant species, ages, reproductive states, diets ME, time of intake and time of day, and compared these variables under grazing and confinement conditions. From these combined studies we can conclude that EE can be determined from HR measurements during several days, multiplied by O2P measured over a short period of time (10-15 min). The study showed that RE could be determined during the growing phase without slaughtering. In the near future the development microelectronic devices will enable wide use of the HR method to determine EE and energy balance. It will open new scopes of physiological and agricultural research with minimizes strain on animals. The method also has a high potential as a tool for herd management.
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