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Books on the topic 'Public health Thailand, Northeastern'

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Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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1

World Health Organization. Country Office for Thailand. WHO country cooperation strategy Thailand 2012-2016. New Delhi, India]: World Health Organization Regional Office for South-East Asia, 2011.

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2

Wilde, Henry. Guide to healthy living in Thailand. [Bangkok]: Science Division, Thai Red Cross Society, 1990.

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3

Co, Ltd Alpha Research. Pocket Thailand public health 2008-2009: Highlight and analysis of Thailand's health statistics. 3rd ed. Nonthaburi: Alpha Research Co., Ltd., 2009.

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4

ʻAnāmai, Thailand Krom. 43 pī Krom ʻAnāmai. [Bangkok: Krom ʻAnāmai, Krasūang Sāthāranasuk, 1995.

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5

Sōphonsiri, Santisuk. Lūkphūchāi chư̄ Banlu, Pao Bun Čhin hǣng wongkān sāthāranasuk. Krung Thēp: Samnakphim Praphansān, 2010.

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6

A right to health: Medicine, marginality, and health care reform in northeastern Brazil. Austin, TX: University of Texas Press, 2015.

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7

Čhưngsathīansap, Kōmāt. ʻAmnāt læ khō̜rapchan: Thō̜t rahat watthanatham rātchakān sāthāranasuk. Krung Thēp: Samnakphim ʻAmarin, 2003.

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8

C, Zebioli Randle, ed. Thailand: Economics, politics and sociology. New York: Nova Science Publishers, 2008.

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9

Rātchathānī, Thailand Samnakngān Sāthāranasuk Čhangwat ʻUbon. Kāo pai yāng mī khunnaphāp. [Ubon Ratchathani]: Samnakngān Sāthāranasuk Čhangwat ʻUbon Rātchathānī, 1992.

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10

Becker, William H. Innovative partners: The Rockefeller Foundation and Thailand. New York: The Rockefeller Foundation, 2013.

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11

Thailand. Ratthasaphā. Wutthi Saphā. Samnakngān Lēkhāthikān. Samnak Kammāthikān 3. Sarup phon kāndamnœ̄nngān pī thī 1 (Phrưtsaphākhom 2551-Thanwākhom 2551) Khana Kammāthikān Kānsāthāranasuk Wutthi Saphā. Bangkok]: Samnak Kammāthikān 3, Samnakngān Lēkhāthikān Wutthi Saphā, 2009.

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12

Sunthō̜nthādā, ʻAmarā. Research report on the effects of informal communication on vasectomy practice in rural areas of Thailand. [Bangkok]: Institute for Population and Social Research, Mahidol University, 1987.

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13

World Health Organization. Regional Office for South-East Asia. Teaching of public-health in medical schools: Report of the regional meeting, Bangkok, Thailand, 8-10 December 2009. New Delhi: World Health Organization, Regional Office for South-East Asia, 2010.

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14

International Colloquium on Leadership Development for Health for All and TCDC (4th 1986 Nakhon Ratchasima and Bangkok, Thailand). Report of the Fourth International Colloquium on Leadership Development for Health for All and TCDC: Nakornratchasima and Bangkok, Thailand, 20 June-10 July 1986. Bangkok: The Government, 1987.

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15

Endangered relations: Negotiating sex and AIDS in Thailand. Amsterdam: Harwood Academic, 2000.

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16

Endangered relations: Negotiating sex and AIDS in Thailand. Bangkok, Thailand: White Lotus Press, 2000.

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17

Public health in Thailand. Bangkok, Thailand: Ministry of Public Health, 1985.

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18

Sāthāranasuk, Thailand Krasūang, ed. Public health in Thailand. Bangkok, Thailand: Ministry of Public Health, 1989.

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19

Sāthāranasuk, Thailand Krasūang, ed. Medicine and public health in Thailand. New Delhi: Library of Congress Office, 1996.

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20

Sāthāranasuk, Thailand Krasūang, ed. Phon kāndamnœ̄n ngān tām nayōbāi ratthabān khō̜ng Krasūang Sāthāranasuk nai rō̜p 1 pī, 26 Karakadākhom 2538-25 Karakadākhom 2539. [Bangkok: Krasūang Sāthāranasuk, 1996.

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21

Lohsoonthorn, Paibool, Sukon Kanchanaraksa, Thailand. Khana Kammakān Rabātwitthayā hǣng Chāt. Fact Finding Commission., and Rockefeller Foundation, eds. Review of the health situation in Thailand: Priority ranking of diseases. Bangkok, Thailand: The Board, 1987.

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22

C, Zebioli Randle, ed. Thailand: Economic, political and social issues. New York: Nova Science Publishers, 2009.

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23

Dumrongrattana, Waranee. COMMUNITY-ORIENTED NURSING CURRICULUM AND PROBLEM-BASED LEARNING: IMPLICATIONS FOR NURSING EDUCATION IN THAILAND. 1994.

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24

Michie, Jonathan, and Vissanu Zumitzavan. Personal Knowledge Management, Leadership Styles, and Organisational Performance: A Case Study of the Healthcare Industry in Thailand. Springer London, Limited, 2015.

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25

Michie, Jonathan, and Vissanu Zumitzavan. Personal Knowledge Management, Leadership Styles, and Organisational Performance: A Case Study of the Healthcare Industry in Thailand. Springer, 2015.

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26

Rōngphayābān Thahān Phānsưk (Bangkok, Thailand), ed. Phānsưksān chabap phisēt nư̄ang nai wan sathāpanā Rōngphayābān Thahān Phānsưk khrop rō̜p 20 pī, 9 Tulākhom 2533. Krung Thēp: Rōngphim ʻOngkān Songkhro̜ Thahān Phānsưk, 1990.

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27

Chan, Emily Ying Yang. Public health in rural Asia II. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198807179.003.0005.

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This chapter summarizes the public health status quo in another eight developing Asia–Pacific countries, highlighting the challenges faced to provide empirical background for organizing health and emergency and disaster risk reduction programmes. These are: Mongolia Uls (Republic of Mongolia/Mongolia); Republic of the Union of Myanmar (Myanmar); the Federal Democratic Republic of Nepal (Nepal); Islamic Republic of Pakistan (Pakistan); the Independent State of Papua New Guinea (PNG); Republic of the Philippines (the Philippines); Kingdom of Thailand (Thailand); and Socialist Republic of Vietnam (Vietnam). While Asia hosts the largest population size of the continents, it also presents major health disparities and needs among its rural communities. It remains a challenge to address the multiple health needs and engage in health protection through health promotion in these contexts.
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28

Khrōngkān Patirūp Rabop Bō̜rikān Sāthāranasuk (Thailand), ed. Yutthasāt Khrōngkān Patirūp Rabop Bō̜rikān Sāthāranasuk læ phon kāndamnœ̄nngān pī 2540 =: Strategy of Health Care Reform Project and result of project imprementation [sic] in 1997. Nonthaburī: Khrōngkān Patirūp Rabop Bō̜rikān Sāthāranasuk, 1998.

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29

Chan, Emily Ying Yang. Public health in rural Asia I. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198807179.003.0004.

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The rural health situation in Asia varies from country to country. In Asia, about half (47.5%) of the population were urban dwellers in 2014 and the rate of urbanization is expected to be the fastest compared to all other continents, of which approximately 65% live in urban settings. Projected between 2014 and 2050, seven of the ten countries with the largest declines in rural population are from Asia, with the top five coming from China, India, Indonesia, Thailand, and Bangladesh. The top five most populous urban agglomerations in 2030 will all be located in Asia, namely Tokyo (37.2 million), Delhi (36.1 million), Shanghai (30.8 million), Mumbai (27.8 million), and Beijing (27.7 million). This chapter summarizes the public health status quo in some of these Asia–Pacific countries, highlighting the challenges encountered and providing empirical background for organizing health and emergency and disaster risk reduction programmes.
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30

Harris, Joseph. Achieving Access: Professional Movements and the Politics of Health Universalism. Cornell University Press, 2017.

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31

Harris, Joseph. Achieving Access: Professional Movements and the Politics of Health Universalism. Cornell University Press, 2017.

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32

Harris, Joseph. Achieving Access: Professional Movements and the Politics of Health Universalism. Cornell University Press, 2017.

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33

Rāingān kānwičhai rư̄ang phrasong kap kānchai samunphrai phư̄a kāndūlǣ sukkhaphāp samrap prachāchon nai Phāk Tawanʻō̜̄k Chīang Nư̄a =: The Buddhist monks and the use of herbal medicine for health care of the people in the Northeastern Thailand. [Maha Sarakham, Thailand]: Sathāban Wičhai Sinlapa læ Watthanatham ʻĪsān, Mahāwitthayālai Mahā Sārakhām, 2001.

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34

Takeda, Wakako, Cathy Banwell, Kelebogile T. Setiloane, and Melissa K. Melby. Intersections of Food and Culture. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0011.

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This chapter examines how culture influences what people eat, and how food practices function to enculturate the next generation. We examine four case studies of two food items (sugars and animal proteins) in countries ranging from developing to developed economies, and Western, Eastern, and African cultures. The first three case studies focus on sugar (Australia, Japan, and Thailand) with Australia providing a case study from a Western developed country, Japan providing an example from an Eastern developed country, and Thailand providing an example from a new industrialized country. These three countries have seen changes in sugar consumption paralleling increases in non-communicable diseases. Although global concern for malnutrition is increasingly focused on overconsumption and obesity, it is important to remember that much of the world’s population still struggles with undernutrition. The fourth case study of the Yoruba in southern Nigeria serves to remind us of the importance of cross-cultural comparisons and diversity, as we see that many Yoruba children experience stunting and hunger. For them overconsumption of processed food and sugars is not the primary problem; rather, it is underconsumption of protein, particularly given their infectious disease load. Around the world, culture influences food preferences, and at the same time foods often are used to convey cultural values—such as convenience and modernity, urban lifestyle, hospitality, socialization, and moral education for children. Together these factors have implications for public health interventions and policies, yet collectively require a locally nuanced understanding of culture.
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35

McGreavy, Bridie, and David Hart. Sustainability Science and Climate Change Communication. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190228620.013.563.

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Direct experience, scientific reports, and international media coverage make clear that the breadth, severity, and multiple consequences from climate change are far-reaching and increasing. Like many places globally, the northeastern United States is already experiencing climate change, including one of the world’s highest rates of ocean warming, reduced durations of winter ice cover on lakes, a marked increase in the frequency of extreme precipitation events, and climate-mediated ecological disruptions of invasive species. Given current and projected changes in ecosystems, communities, and economies, it is essential to find ways to anticipate and reduce vulnerabilities to change and, at the same time, promote sustainable economic development and human well-being.The emerging field of sustainability science offers a promising conceptual and analytic framework for accelerating progress towards sustainable development. Sustainability science aims to be use-inspired and to connect basic and applied knowledge with solutions for societal benefit. This approach draws from diverse disciplines, theories, and methods organized around the broad goal of maintaining and improving life support systems, ecosystem health, and human well-being. Partners in New England have been using sustainability science as a framework for stakeholder-engaged, interdisciplinary research that has generated use-inspired knowledge and multiple solutions for more than a decade. Sustainability science has helped produce a landscape-scale approach to wetland conservation; emergency response plans for invasive species that threaten livelihoods and cultures; decision support tools for improved water quality management and public health for beach use and shellfish consumption; and the development of robust partnership networks across disciplines and institutions. Understanding and reducing vulnerability to climate change is a central motivating factor in this portfolio of projects because linking knowledge about social-ecological systems with effective policy action requires a holistic view that addresses complex intersecting stressors.One common theme in these varied efforts is the way that communication fundamentally shapes collaborative research and social, technical, and policy outcomes from sustainability science. Communication as a discipline has, for more than two thousand years, sought to understand how environments and symbols shape human life, forms of social organization, and collective decision making. The result is a body of scholarship and practical techniques that are diverse and well adapted to meet the complexity of contemporary sustainability challenges. The complexity of the issues that sustainability science aspires to solve requires diversity and flexibility to be able to adapt approaches to the specific needs of a situation. Long-term, cross-scale, and multi-institutional sustainability science collaborations show that communication research and practice can help build communities and networks, and advance technical and policy solutions to confront the challenges of climate change and promote sustainability now and in future.
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36

Kajitvichyanukul, Puangrat, and Brian D'Arcy, eds. Land Use and Water Quality: The Impacts of Diffuse Pollution. IWA Publishing, 2022. http://dx.doi.org/10.2166/9781789061123.

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Abstract The influence of landscapes – topography, soil, vegetation, geology – on water quality is an inherent part of the global water cycle. Land use has adverse impacts for example when soils are exposed, significant quantities of pollutants are released (including anthropogenic materials added to those naturally present), or pollutants are added directly to the water environment. Those impacts range from industrial development to farming and urbanisation. Whilst inefficient polluting industrial effluents are still tolerated in some countries, and poorly treated sewage globally remains a huge challenge for sanitation and public health, as well as the water environment, diffuse pollution is relatively poorly recognised or understood. The operator of a sewage or trade effluent treatment plant is consciously discharging effluent to the local river. But a farmer is simply growing crops or farming livestock, a city commuter driving to work is unlikely to be thinking how brake pad wear has released copper to the water (and air) environment and hydrocarbons and particulates too; no one is intending to cause pollution of the water environment. The same applies to industrial chemists creating fire-proofing chemicals, solvents, fertilisers, pesticides, cosmetics and many more substances which contaminate the environment. Understanding and ultimately minimising diffuse pollution is in that sense the science of unintended consequences. And the consequences can be severe, for water resources and ecosystems. It's a global problem. This book comprises 18 papers from experts around the globe, presenting evidence from tropical as well as temperate regions, and rural as well as urban land use challenges. The book explores the nature of diffuse pollution and exemplifies the issues at various scales, from high-level national overviews to particular catchment and pollutant issues. By contrast, natural or semi-natural forest cover has long been recognised as safeguarding water quality in reservoirs (examples from Australia to Thailand and UK). The final chapter looks at how landscapes generally, can be designed to minimise pollution risks from particular land-uses, arguing for a more widespread catchment approach to water-aware landscape design, allied with flood risk resilience, place-making for people, and biodiversity opportunities too. ISBN: 9781789061116 (Paperback) ISBN: 9781789061123 (eBook) ISBN: 9781789061130 (ePub)
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