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Journal articles on the topic 'Public health revolution'

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Published: 10 December 2022
Last updated: 29 January 2023

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1

Scutchfield, F. Douglas. "A third public health revolution." American Journal of Preventive Medicine 27, no. 1 (July 2004): 83–84. http://dx.doi.org/10.1016/j.amepre.2004.03.003.

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2

Fernández, Johanna. "The Young Lords’ Public Health Revolution." NACLA Report on the Americas 52, no. 3 (July 2, 2020): 339–47. http://dx.doi.org/10.1080/10714839.2020.1809104.

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3

Lurie, Nicole, Jeffrey Wasserman, and Christopher D. Nelson. "Public Health Preparedness: Evolution Or Revolution?" Health Affairs 25, no. 4 (July 2006): 935–45. http://dx.doi.org/10.1377/hlthaff.25.4.935.

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4

Kickbusch, I. "Twenty-first century health promotion: the public health revolution meets the wellness revolution." Health Promotion International 18, no. 4 (December 1, 2003): 275–78. http://dx.doi.org/10.1093/heapro/dag418.

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5

Khan, Ali S., Aaron Fleischauer, Julie Casani, and Samuel L. Groseclose. "The Next Public Health Revolution: Public Health Information Fusion and Social Networks." American Journal of Public Health 100, no. 7 (July 2010): 1237–42. http://dx.doi.org/10.2105/ajph.2009.180489.

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6

Smith, Anthony M. A. "Public health futures: inclusion, evolution or revolution?" Australian and New Zealand Journal of Public Health 20, no. 6 (December 1996): 664–66. http://dx.doi.org/10.1111/j.1467-842x.1996.tb01086.x.

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7

Katikireddi, Srinivasa Vittal, Katherine E. Smith, David Stuckler, and Martin McKee. "Devolution of power, revolution in public health?" Journal of Public Health 39, no. 4 (August 18, 2017): 877. http://dx.doi.org/10.1093/pubmed/fdx086.

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8

Halliday, J. L. "Genetics and public health--evolution, or revolution?" Journal of Epidemiology & Community Health 58, no. 11 (November 1, 2004): 894–99. http://dx.doi.org/10.1136/jech.2003.018515.

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9

Novick, Lloyd F. "The Continuing First Revolution in Public Health." Journal of Public Health Management and Practice 14, no. 5 (September 2008): 418–19. http://dx.doi.org/10.1097/01.phh.0000333874.25078.3d.

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10

Charles, J. A. "Robert Rawlinson and the UK public health revolution." Proceedings of the Institution of Civil Engineers - Engineering History and Heritage 162, no. 4 (November 2009): 199–206. http://dx.doi.org/10.1680/ehah.2009.162.4.199.

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11

Wiseman, J., and T. Nolan. "Climate transformation: the next revolution in public health?" Journal of Public Health 30, no. 4 (December 1, 2008): 362–63. http://dx.doi.org/10.1093/pubmed/fdn084.

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12

Dobe, Madhumita. "Public Health Education in India – Reforms or Revolution?" Journal of Public Health Policy 37, no. 2 (April 28, 2016): 263–69. http://dx.doi.org/10.1057/jphp.2015.46.

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13

Deane, Donna M. "Americaʼs Health Care Revolution." Family & Community Health 9, no. 4 (February 1987): 91–92. http://dx.doi.org/10.1097/00003727-198702000-00013.

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14

Mabry, Patricia L., Stephen E. Marcus, Pamela I. Clark, Scott J. Leischow, and David Méndez. "Systems Science: A Revolution in Public Health Policy Research." American Journal of Public Health 100, no. 7 (July 2010): 1161–63. http://dx.doi.org/10.2105/ajph.2010.198176.

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15

Kiesler, Charles A., and Teru L. Morton. "Psychology and public policy in the "health care revolution."." American Psychologist 43, no. 12 (1988): 993–1003. http://dx.doi.org/10.1037/0003-066x.43.12.993.

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16

Gardner, Christopher D., and Michelle E. Hauser. "Food Revolution." American Journal of Lifestyle Medicine 11, no. 5 (March 8, 2017): 387–96. http://dx.doi.org/10.1177/1559827617696289.

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Recent research has found important links between poor dietary choices, a toxic food environment, and high national and global burdens of chronic diseases. These findings serve as an impetus for a Food Revolution. The Gardner Nutrition Studies Research Group, along with a diverse range of collaborators, has been focusing on solution-oriented research to help find answers to the problems that plague the current food system. Research topics include (1) a recently completed weight loss diet study contrasting Healthy Low-Fat to Healthy Low-Carbohydrate diets among 609 overweight and obese adults; (2) a quasi-experimental study conducted among Stanford undergraduates that examined social and environmental, rather than health-focused, motivations for dietary change; (3) links between dietary fiber, the human microbiome, and immune function; and (4) ongoing collaborations with university chefs to create unapologetically delicious food for campus dining halls that is also healthy and environmentally sustainable. Most of these approaches emphasize plant-based diets. The decreased consumption of animal products has created some concern over the ability of one to obtain adequate protein intake. Evidence is presented that adequate protein is easily obtainable from vegetarian, vegan, and other diets that contain significantly less meat and fewer animal foods than the standard American diet.
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17

Editorial Submission, Haworth. "America's Health Care Revolution." Home Health Care Services Quarterly 8, no. 2 (April 15, 1987): 97–102. http://dx.doi.org/10.1300/j027v08n02_07.

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18

Terris, Milton, and John M. Donahue. "The Nicaraguan Revolution in Health." Journal of Public Health Policy 8, no. 4 (1987): 571. http://dx.doi.org/10.2307/3342280.

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19

Grant, Susan. "Nursing and the Public Health Legacies of the Russian Revolution." American Journal of Public Health 107, no. 11 (November 2017): 1725–30. http://dx.doi.org/10.2105/ajph.2017.304078.

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20

McKee, Martin, May C. I. van Schalkwyk, and David Stuckler. "The second information revolution: digitalization brings opportunities and concerns for public health." European Journal of Public Health 29, Supplement_3 (October 1, 2019): 3–6. http://dx.doi.org/10.1093/eurpub/ckz160.

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AbstractThe spread of the written word, facilitated by the introduction of the printing press, was an information revolution with profound implications for European society. Now, a second information revolution is underway, a digital transformation that is shaping the way Europeans live and interact with each other and the world around them. We are confronted with an unprecedented expansion in ways to share and access information and experiences, to express ourselves and communicate. Yet while these changes have undoubtedly provided many benefits for health, from information sharing to improved surveillance and diagnostics, they also open up many potential threats. These come in many forms. Here we review some the pressing issues of concern; discrimination; breaches of privacy; iatrogenesis; disinformation and misinformation or ‘fake news’ and cyber-attacks. These have the potential to impact negatively on the health and wellbeing of individuals as well as entire communities and nations. We call for a concerted European response to maximize the benefits of the digital revolution while minimizing the harms, arguably one of the greatest challenges facing the public health community today.
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21

Fine, Susan B. "Surviving the Health Care Revolution." Occupational Therapy in Mental Health 14, no. 1-2 (October 16, 1998): 7–18. http://dx.doi.org/10.1300/j004v14n01_02.

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22

Grana, Rachel A., and Pamela M. Ling. "“Smoking Revolution”." American Journal of Preventive Medicine 46, no. 4 (April 2014): 395–403. http://dx.doi.org/10.1016/j.amepre.2013.12.010.

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23

Sloan, Daniel M., and Michael Chmel. "The Quality Revolution and Health Care." Journal For Healthcare Quality 15, no. 5 (September 1993): 42. http://dx.doi.org/10.1097/01445442-199309000-00013.

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24

Wing, Lindon. "The ‘Australian rural health education revolution’." Australian Journal of Rural Health 15, no. 6 (December 2007): 344–45. http://dx.doi.org/10.1111/j.1440-1584.2007.00925.x.

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25

Wilson, Lorraine M. "The American Revolution in Health Care." AAOHN Journal 36, no. 10 (October 1988): 402–7. http://dx.doi.org/10.1177/216507998803601001.

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26

Bar-Hen, A., N. Paragios, and A. Flahault. "Public Health and Epidemiology Informatics." Yearbook of Medical Informatics 25, no. 01 (August 2016): 240–46. http://dx.doi.org/10.15265/iy-2016-021.

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Summary Objectives: The aim of this manuscript is to provide a brief overview of the scientific challenges that should be addressed in order to unlock the full potential of using data from a general point of view, as well as to present some ideas that could help answer specific needs for data understanding in the field of health sciences and epidemiology. Methods: A survey of uses and challenges of big data analyses for medicine and public health was conducted. The first part of the paper focuses on big data techniques, algorithms, and statistical approaches to identify patterns in data. The second part describes some cutting-edge applications of analyses and predictive modeling in public health. Results: In recent years, we witnessed a revolution regarding the nature, collection, and availability of data in general. This was especially striking in the health sector and particularly in the field of epidemiology. Data derives from a large variety of sources, e.g. clinical settings, billing claims, care scheduling, drug usage, web based search queries, and Tweets. Conclusion: The exploitation of the information (data mining, artificial intelligence) relevant to these data has become one of the most promising as well challenging tasks from societal and scientific viewpoints in order to leverage the information available and making public health more efficient.
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27

Yoshinaga-Itano, Christine. "Universal Newborn Hearing Screening: The Evolution of a Public Health Revolution." Clinical Research Education Library 1, no. 1 (2014): 1. http://dx.doi.org/10.1044/cred-pvid-implscid2p8.

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28

MacDonald, Marjorie A. "From Miasma to Fractals: The Epidemiology Revolution and Public Health Nursing." Public Health Nursing 21, no. 4 (July 2004): 380–91. http://dx.doi.org/10.1111/j.0737-1209.2004.21412.x.

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29

Hjortdahl, Per. "The silent revolution." Scandinavian Journal of Primary Health Care 8, no. 4 (January 1990): 188–90. http://dx.doi.org/10.3109/02813439008994956.

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30

Davies, John B. "Health research: need for a methodological revolution?" Health Education Research 11, no. 2 (1996): 133. http://dx.doi.org/10.1093/her/11.2.133.

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31

Grass, Robin, Estelle Weinstein, and Rona Feigenbaum. "A Research Revolution in Women's Health." Journal of Prevention & Intervention in the Community 21, no. 1 (October 18, 2000): 9–27. http://dx.doi.org/10.1300/j005v21n01_02.

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32

Herzlinger, Regina. "US Economic Revolution." PharmacoEconomics 18, Supplement 1 (2000): 3–6. http://dx.doi.org/10.2165/00019053-200018001-00002.

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33

Phelps, Charles E., and Guruprasad Madhavan. "Valuing Health: Evolution, Revolution, Resistance, and Reform." Value in Health 22, no. 5 (May 2019): 505–10. http://dx.doi.org/10.1016/j.jval.2019.01.010.

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34

Atkinson, Linda E., Richard Lincoln, and Jacqueline Darroch Forrest. "The Next Contraceptive Revolution." Family Planning Perspectives 18, no. 1 (January 1986): 19. http://dx.doi.org/10.2307/2135195.

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35

Treweek, Shaun. "Joining the mobile revolution." Scandinavian Journal of Primary Health Care 21, no. 2 (January 2003): 75–76. http://dx.doi.org/10.1080/02813430310001644.

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36

Eisenhauer, Christine. "The New Glucose Revolution." Family & Community Health 30, no. 1 (January 2007): 86. http://dx.doi.org/10.1097/00003727-200701000-00012.

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37

Naumova, Elena N. "Public health inequalities, structural missingness, and digital revolution: time to question assumptions." Journal of Public Health Policy 42, no. 4 (November 22, 2021): 531–35. http://dx.doi.org/10.1057/s41271-021-00312-y.

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38

Vosloo, Justine, Linda Carson, Nidia Henderson, and Emily Murphy. "West Virginia Games For Health: Implementing Dance Dance Revolution Into Public Schools." Medicine & Science in Sports & Exercise 41 (May 2009): 549. http://dx.doi.org/10.1249/01.mss.0000356221.21574.b4.

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39

Kříž, Jaroslav. "Public Health Service of the Czech Republic after the Velvet Revolution 1989." Hygiena 67, no. 4 (December 31, 2022): 151–56. http://dx.doi.org/10.21101/hygiena.a1822.

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40

Ojha, Rohit P., and Raymond Thertulien. "Health Care Policy Issues as a Result of the Genetic Revolution: Implications for Public Health." American Journal of Public Health 95, no. 3 (March 2005): 385–88. http://dx.doi.org/10.2105/ajph.2003.026708.

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41

‘t Hoen, Ellen F. M., Hans V. Hogerzeil, Jonathan D. Quick, and Hiiti B. Sillo. "A quiet revolution in global public health: The World Health Organization’s Prequalification of Medicines Programme." Journal of Public Health Policy 35, no. 2 (January 16, 2014): 137–61. http://dx.doi.org/10.1057/jphp.2013.53.

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42

Murdock, Carl J. "Physicians, the State and Public Health in Chile, 1881–1891." Journal of Latin American Studies 27, no. 3 (October 1995): 551–67. http://dx.doi.org/10.1017/s0022216x00011603.

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AbstractThis study of public health policy in Chile uncovers some of the social tensions in that country during the 1880s, and illustrates the fragmentation of the Chilean elite prior to the Revolution of 1891. The Chilean government's controversial and contested public health policies implied the increasing bureaucratic organisation and regulation of society. The justifications offered for these policies by central government officials reveal both the deep roots in Chilean politics of a powerful Executive, and the early linkage between the ‘scientific discourses’ of medical professionals and the bureaucratic centralisation of state power.
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43

Greely, Henry T. "Conflicts in the Biotechnology Industry." Journal of Law, Medicine & Ethics 23, no. 4 (1995): 354–59. http://dx.doi.org/10.1111/j.1748-720x.1995.tb01377.x.

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True revolutions turn the entire world upside down, in ways expected and surprising, profound and mundane. The revolution spawned by advances in molecular biology is no exception. Most of the attention has gone, deservedly, to the possible effects of these advances on medicine, on society, and on our understanding of what it means to be human. But the revolution has already had effects—large and small, good and bad—in other areas. This paper analyzes one aspect of the industry created by that revolution in molecular biology–biotechnology. Specifically, it surveys the various kinds of conflicting interests, both real and perceived, that develop among commercial enterprises, government, and institutions in biotechnology; and it examines the legal implications and public policy concerns of these conflicting interests.The paper focuses on three different kinds of conflicting interests that confront private and public enterprises competing or collaborating in the biotechnology industry: (1) those among businesses involved within the industry; (2) those in relationships between industry and government; and (3) those in relationships between industry and universities. These types of conflicts raise very different issues, but each stems from circumstances unique to the young biotechnology industry.
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44

Ahmad, Iftikhar. "IMPORTANCE OF SOCIAL FACTORS IN HEALTH: CAUSES OF THE CAUSES." Gomal Journal of Medical Sciences 18, no. 3 (September 30, 2020): 81–82. http://dx.doi.org/10.46903/gjms/18.03.877.

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The industrial revolution in 1830 led to the urbanization resulting in creation of urban slums. More complex health problems ultimately steered the concept of public health. The social revolution during the Second World War emphasized that health could only be achieved through socioeconomic improvement. Progress in the field of social sciences rediscovered that man is a social being, not only a biological animal. Social services for the improvement of life conditions have been the major factors in reducing mortality, morbidity and improving the standard of life of an individual, family and society.
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45

CAREY, DAVID. "Guatemala’s Green Revolution: Synthetic Fertilizer, Public Health, and Economic Autonomy in the Mayan Highland." Agricultural History 83, no. 3 (July 1, 2009): 283–322. http://dx.doi.org/10.1215/00021482-83.3.283.

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Abstract Despite extensive literature both supporting and critiquing the Green Revolution, surprisingly little attention has been paid to synthetic fertilizers’health and environmental effects or indigenous farmers’ perspectives. The introduction of agrochemicals in the mid-twentieth century was a watershed event for many Mayan farmers in Guatemala. While some Maya hailed synthetic fertilizers’ immediate effectiveness as a relief from famines and migrant labor, others lamented the long-term deterioration of their public health, soil quality, and economic autonomy. Since the rising cost of agrochemicals compelled Maya to return to plantation labor in the 1970s, synthetic fertilizers simply shifted, rather than alleviated, Mayan dependency on the cash economy. By highlighting Mayan farmers’ historical narratives and delineating the relationship between agricultural science and postwar geopolitics, the constraints on agriculturists’ agency become clear. In the end, politics, more than technology or agricultural performance, influenced Guatemala’s shift toward the Green Revolution.
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46

Dhar, J., C. Leggat, and S. Bonas. "Texting – a revolution in sexual health communication." International Journal of STD & AIDS 17, no. 6 (June 2006): 375–77. http://dx.doi.org/10.1258/095646206777323463.

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47

Aiello, Allison E., Elaine L. Larson, and Richard Sedlak. "The health revolution Medical and socioeconomic advances." American Journal of Infection Control 36, no. 10 (December 2008): S116—S127. http://dx.doi.org/10.1016/j.ajic.2008.09.007.

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48

Amuchástegui, Ana. "Passionate uprisings: Iran's sexual revolution." Global Public Health 6, no. 4 (June 2011): 465–66. http://dx.doi.org/10.1080/17441692.2011.553628.

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49

Opaneye, Abayomi. "Book Review: The testosterone revolution." Journal of the Royal Society for the Promotion of Health 122, no. 2 (June 2002): 132. http://dx.doi.org/10.1177/146642400212200232.

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50

Sahu, Sudipta, Debasruti Naik, Kajal Kiran Sahoo, Nikita Sahu, and Sashikant Sethi. "Revolution of Graphene in Dentistry." Indian Journal of Public Health Research & Development 10, no. 11 (2019): 397. http://dx.doi.org/10.5958/0976-5506.2019.03500.9.

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