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Journal articles on the topic 'Protesi totali'

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Author: Grafiati

Published: 9 March 2023

Last updated: 10 March 2023

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1

Bistolfi, Alessandro, Ferdinando Tosto, Francesco Lagalla, Luigi Sabatini, Eugenio Graziano, Elvio Novarese, and Alessandro Massè. "Protesi totali di ginocchio vincolate." LO SCALPELLO-OTODI Educational 31, no. 2 (July 2017): 168–72. http://dx.doi.org/10.1007/s11639-017-0207-y.

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2

Mansat, P., and N. Bonnevialle. "Revisione delle protesi totali del gomito." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 11, no. 1 (2015): 1–12. http://dx.doi.org/10.1016/s2211-0801(16)30002-4.

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3

Romagnoli, S., and F. Verde. "L’allineamento coronale nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (November 28, 2013): 126–31. http://dx.doi.org/10.1007/s11639-013-0036-6.

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4

Ursino, N., A. Dagnino, P. Giacomello, and C. E. Fiorentini. "Il bilancio legamentoso nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (November 14, 2013): 106–10. http://dx.doi.org/10.1007/s11639-013-0043-7.

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5

Henry, J., and M. H. Fessy. "Revisione con protesi non cementata nelle mobilizzazioni asettiche del cotiloide nelle protesi totali d’anca." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 7, no. 2 (2011): 1–10. http://dx.doi.org/10.1016/s2211-0801(11)70340-5.

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6

Bizot, P. "Tecnica di impianto delle protesi totali d'anca non cementate." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 15, no. 1 (January 2019): 1–12. http://dx.doi.org/10.1016/s2211-0801(20)30003-0.

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7

Viganò, R., A. Fanelli, D. Ghisi, G. Danelli, and S. E. De Martinis. "Il controllo del dolore nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (November 22, 2013): 147–52. http://dx.doi.org/10.1007/s11639-013-0033-9.

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8

Randelli, P., D. Cucchi, A. D’Anna, A. Menon, S. Grossi, S. Carminati, F. Randelli, and P. Cabitza. "Il planning pre-operatorio nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (November 28, 2013): 82–87. http://dx.doi.org/10.1007/s11639-013-0045-5.

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9

Martinot, P., E. Disegni, A. Blairon, S. Putman, J. Girard, and H. Migaud. "Trattamento chirurgico delle lussazioni delle protesi totali d'anca: diagnosi e trattamento." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 15, no. 2 (February 2019): 1–14. http://dx.doi.org/10.1016/s2211-0801(20)30006-6.

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10

Adravanti, P., and A. Ampollini. "Il bilanciamento degli spazi e il ripristino della rima articolare nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (December 2013): 111–15. http://dx.doi.org/10.1007/s11639-013-0037-5.

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11

D’Anchise, Roberto. "La protesi totale oggi." LO SCALPELLO-OTODI Educational 27, no. 3 (October 29, 2013): 81. http://dx.doi.org/10.1007/s11639-013-0031-y.

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12

Mansat, P., and N. Bonnevialle. "Protesi totale primaria di gomito." EMC - Techniche Chirurgiche - Chirurgica Ortopedica 7, no. 1 (January 2011): 1–16. http://dx.doi.org/10.1016/s2211-0801(11)70335-1.

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13

Karaman Koç, Arzu. "Complications of voice prosthesis application after total laryngectomy." Praxis of Otorhinolaryngology 1, no. 3 (January 29, 2014): 107–11. http://dx.doi.org/10.5606/kbbu.2013.02411.

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14

Origo, Lorena. "Protesi totale, una soluzione riabilitativa estremamente attuale." Dental Cadmos 89, no. 08 (October 2021): 648. http://dx.doi.org/10.19256/d.cadmos.08.2021.10.

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15

SAVCI, Ayşegül, and Özlem BİLİK. "Experiences of Patients Undergoing Total Knee Arthroplasty: A Qualitative Study." Turkiye Klinikleri Journal of Nursing Sciences 11, no. 1 (2019): 7–16. http://dx.doi.org/10.5336/nurses.2018-60774.

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16

Suignard, N., J. Labban, A. Desseaux, T. Williams, and F. Dubrana. "Principi tecnici di protesi totale primaria di ginocchio." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 17, no. 1 (2021): 1–22. http://dx.doi.org/10.1016/s2211-0801(21)00008-x.

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17

Randelli, Filippo, Daniela Maglione, Sara Favilla, Fabrizio Pace, Davide Cucchi, Carlo Stoppani, Pietro Randelli, and Marco Brioschi. "La protesi totale d’anca negli esiti traumatici dell’acetabolo." LO SCALPELLO-OTODI Educational 29, no. 3 (October 22, 2015): 204–10. http://dx.doi.org/10.1007/s11639-015-0138-4.

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18

Antipova, Luydmila, Tatiana Kuchmenko, Anastasiya Osmachkina, and Natalia Osipova. "Identification of total aromas of plant protein sources." Foods and Raw Materials 8, no. 2 (September 30, 2020): 362–68. http://dx.doi.org/10.21603/2308-4057-2020-2-362-368.

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Introduction. Due to the deficit and high cost of complete animal protein, the search and analysis of alternative sources is an actual scientific trend. Lentils is a good alternative to animal protein, but the pronounced bean smell and taste limit its full or partial use in food production. The aim of the work was to determine the total aromas of lentils when germinated to eliminate the bean taste and smell. Study objects and methods. The object of the study was brown lentil beans germinated under laboratory conditions. Samples of the equilibrium gas phase formed over samples of wet and sprouted beans were investigated. The analysis of total aromas was carried out on a laboratory odor analyzer MAG-8 (“electronic nose”) by the method of piezoelectric quartz micro-weighing with an array of sensors. Results and discussion. The study results showed qualitative and quantitative differences in the equilibrium gas phase over samples of wet and germinated grain. The quantitative analysis showed that the content of volatile compounds over sprouted grain is 12% less than over wet. The qualitative composition of the samples of wet and sprouted grain differed by 60%, which confirmed the influence of germination on the composition of the equilibrium gas phase and the possibility of eliminating bean odor. Testing showed that the use of pre-processed lentil grains allows to replace up to 50% of raw meat in minced products (minced food, chopped food) without changing the smell of the products. Conclusion. According to the results obtained, preliminary processing of lentils by germination will allow using this bean culture as an alternative source of animal protein to expand the range, and improve the quality of meat and dairy products.

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19

Debuyzer, E., K. Benad, J. Dartus, S. Putman, and G. Pasquier. "Revisione di protesi totale del ginocchio per mobilizzazione asettica." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 16, no. 1 (January 2020): 1–14. http://dx.doi.org/10.1016/s2211-0801(20)30011-x.

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20

Randelli, P., M. Denti, L. Serrao, A. Menon, V. Ragone, and P. Cabitza. "Il controllo del sanguinamento nella protesi totale di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (December 2013): 143–46. http://dx.doi.org/10.1007/s11639-013-0039-3.

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21

Barbieri, C., R. Pinotti, M. Tarce, and S. Decani. "Fattori determinanti e influenzanti la ritenzione in protesi totale." Dental Cadmos 82, no. 7 (September 2014): 473–95. http://dx.doi.org/10.1016/s0011-8524(14)70203-x.

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22

Pastorčić-Grgić, Marija, Pavao Perše, Boris Stubljar, and Sandra Doko. "Usage and long-term complications of voice prosthesis in patients with total laryngectomy – our approach to periprosthetic leakage." Libri Oncologici Croatian Journal of Oncology 49, no. 2-3 (December 22, 2021): 66–71. http://dx.doi.org/10.20471/lo.2021.49.02-03.08.

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23

Bülent;ARMANGİL, ERDEMLİ. "İki Aşamalı Revizyon Total Diz Protezi Uygulamaları." Ankara Üniversitesi Tıp Fakültesi Mecmuası 56, no. 2 (2003): 1. http://dx.doi.org/10.1501/tipfak_0000000056.

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24

Barbanti, B., F. Traverso, M. Franco, and A. Baldini. "Navigazione preoperatoria con “planning” radiografico per protesi totale di ginocchio." LO SCALPELLO-OTODI Educational 26, no. 2 (July 2012): 62–65. http://dx.doi.org/10.1007/s11639-012-0141-y.

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25

Göçer, Hasan, Alper Çıraklı, and Nevzat Dabak. "İhmal Edilmiş Patella Dislokasyonunda Uygulanan Total Diz Protezi." Haseki Tıp Bülteni 52, no. 2 (June 5, 2014): 140–43. http://dx.doi.org/10.4274/haseki.1459.

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26

Castellani, L., F. Giuntoli, M. Candela, and A. Baldini. "Il posizionamento rotatorio della componente tibiale nella protesi totale di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (November 19, 2013): 120–25. http://dx.doi.org/10.1007/s11639-013-0035-7.

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27

Astuti, Indah Mega, and Ninik Rustanti. "KADAR PROTEIN, GULA TOTAL, TOTAL PADATAN, VISKOSITAS DAN NILAI PH ES KRIM YANG DISUBSTITUSI INULIN UMBI GEMBILI (DIOSCOREA ESCULENTA)." Journal of Nutrition College 3, no. 3 (September 30, 2014): 331–36. http://dx.doi.org/10.14710/jnc.v3i3.6584.

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Latar Belakang : Diare merupakan salah satu penyakit infeksi penyebab kematian terbesar pada anak. Diare dapat disebabkan oleh ketidakstabilan mikroflora usus terutama pada anak. Ketidakstabilan mikroflora dapat diperbaiki dengan pemberian prebiotik berupa inulin. Inulin hasil ekstraksi dari umbi gembili dapat disubstitusi pada produk es krim sebagai alternatif makanan untuk meningkatkan sistem imun anak.Tujuan : Menganalisis perbedaan kadar protein, gula total, total padatan, viskositas dan nilai pH es krim dengan substitusi inulin.Metode: Merupakan penelitian eksperimental dengan satu faktor yaitu konsentrasi inulin (2%, 3%, dan 4%). Analisis yang dilakukan adalah kadar protein, kadar gula total, total padatan, viskositas dan nilai pH. Kadar protein, kadar gula total, viskositas dan nilai pH diuji menggunakan One Way Anova dilanjutkan uji LSD (Least Significance Different). Hasil : Es krim dengan substitusi inulin 4% dapat menurunkan kadar protein sampai 6,86%. Es krim dengan substitusi inulin 4% dapat menurunkan kadar gula total sampai 16,4%. Tidak ada perbedaan antar kelompok perlakuan pada total padatan es krim (p=0,198). Es krim dengan substitusi inulin 4% dapat meningkatkan viskositas sampai 7,28 dPas. Es krim dengan substitusi inulin 4% dapat menurunkan nilai pH sampai 6,4.Simpulan : Substitusi inulin berpengaruh terhadap penurunan kadar protein, kadar gula total, nilai pH, peningkatan viskositas es krim, dan tidak berpengaruh terhadap total padatan es krim.

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28

Prodromou, Chrisostomos, and Laurence H. Pearl. "Recursive PCR: a novel technique for total gene synthesis." "Protein Engineering, Design and Selection" 5, no. 8 (1992): 827–29. http://dx.doi.org/10.1093/protein/5.8.827.

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29

ŞAHİN, Ayça Sultan, Necmiye AY, Ece SALİHOĞLU, Barış SANDAL, and Abdurrahim DERBENT. "Should We Use Hypobaric Bupivacaine in Spinal Anesthesia for ERAS Patients Undergoing Total Hip Arthroplasty." Turkiye Klinikleri Journal of Medical Sciences 39, no. 1 (2019): 1–8. http://dx.doi.org/10.5336/medsci.2018-61998.

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30

Imre, Marina, Mihaela Pantea, Paula Perlea, Anca Nicoleta Temelcea, and Ana Maria Cristina Ţâncu. "Facial scanning as an element in the implant treatment planning of full edentulous patient." Romanian Journal of Stomatology 64, no. 2 (June 30, 2018): 95–99. http://dx.doi.org/10.37897/rjs.2018.2.3.

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31

Nérot, C., and X. Ohl. "Protesi totale della spalla, anatomica e inversa, primaria, non traumatica : tecnica chirurgica." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 10, no. 2 (2014): 1–15. http://dx.doi.org/10.1016/s2211-0801(15)30038-8.

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32

Hadwiger, Mark Andrew. "Families of proteins with similar total structure identified using statistical geometry." "Protein Engineering, Design and Selection" 7, no. 11 (1994): 1283–93. http://dx.doi.org/10.1093/protein/7.11.1283.

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33

Wang, Z. X. "A re-estimation for the total numbers of protein folds and superfamilies." Protein Engineering Design and Selection 11, no. 8 (August 1, 1998): 621–26. http://dx.doi.org/10.1093/protein/11.8.621.

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34

METE, Zeynep, and Sevcan AVCI IŞIK. "Determination of the Relationship Between Surgical Fear Levels and Postoperative Pain Levels in Patients Undergoing Total Knee Prosthesis Surgery." Turkiye Klinikleri Journal of Nursing Sciences 12, no. 3 (2020): 337–47. http://dx.doi.org/10.5336/nurses.2019-73129.

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35

Ibadullayeva, S. Zh. "FUNCTIONAL CHANGES IN THE CONCENTRATION OF TOTAL PROTEIN IN RESIDENTS OF THE KYZYLORDA REGION." Bulletin of the Korkyt Ata Kyzylorda University 58, no. 3 (2021): 81–87. http://dx.doi.org/10.52081/bkaku.2021.v58.i3.074.

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Taking into account the ever-increasing role of prevention in modern conditions, a comprehensive understanding of the morph physiological and chronobiological organization of human life is necessary, which is most optimal for living in specific environmental conditions, in other words, the conditions for the formation of population health and its pathological deviations due to factors that exist in the very organism, as well as acting on it from the outside. The process of cleansing the body of denatured, aged proteins occurs in many organs, primarily in the liver. Degradation processes in a cell can both recognize proteins to be degraded and begin degradation, but these processes must be selective, since there is significant heterogeneity in the rates of degradation of various proteins in one cell. Proteases are usually required for the implementation of catabolic processes, and apparently, lysosomal and extra-lysosomal proteases are involved in the catabolism of cellular proteins. The concentration of total protein and its fractions in the blood plasma in people living in various districts of the Kyzylorda region does not depend on the severity of the action of extreme factors characteristic of the Aral Sea zone.

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36

Animento, Stefania, Giorgio Di Cesare, and Cristian Sica. "Total Eclipse of Work?" PROKLA. Zeitschrift für kritische Sozialwissenschaft 47, no. 187 (June 1, 2017): 271–90. http://dx.doi.org/10.32387/prokla.v47i187.145.

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Contemporary capitalism is characterized by the expansion of the digital economy, in which new forms of exploitation and of value creation are taking place. In particular, in the gig economy cheap labour is organized and managed via digital platforms. While new forms of protest are also spreading, there is a lack of research on the ways workers of this sector are organizing in order to face hyper-exploitation and precarity. We analyse the case of the Foodora workers in Turin, who have been organizing protests and a strike in the past months. While Italian unions are slow in facing the challenges brought by the transformation of work since the end of Fordism, these and other precarious workers have been developing innovative forms of protests, including a new form of strike, which is much more autonomous than the Fordist one. We highlight some aspects of the Foodora protest, in particular the re-appropriation of public space and the misuse of the means of production, which are turned into weapons against the employer. Finally, we look closer at the property of algorithms as a key issue for future struggles in the digital economy.

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37

Nica, Adriana Elena, Angelica Bratu, Dan Păduraru, Christina Chatzifilippidou, and Sorin Mircea Oprescu. "Acute endocarditis of aortic valve in a patient with infected total hip replacement." Romanian Medical Journal 63, no. 2 (June 30, 2016): 164–67. http://dx.doi.org/10.37897/rmj.2016.2.14.

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38

You, L., and F. H. Arnold. "Directed evolution of subtilisin E in Bacillus subtilis to enhance total activity in aqueous dimethylformamide." "Protein Engineering, Design and Selection" 9, no. 1 (1996): 77–83. http://dx.doi.org/10.1093/protein/9.1.77.

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39

You, L., and F. H. Arnold. "Directed evolution of subtilisin E in Bacillus subtilis to enhance total activity in aqueous dimethylformamide." "Protein Engineering, Design and Selection" 9, no. 8 (1996): 719. http://dx.doi.org/10.1093/protein/9.8.719.

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40

ÇIĞLI, Betül, and Gülay ALTUN UĞRAŞ. "The Effect of Video-Assisted Education on Hip Function and Activities of Daily Living in Patients with Total Hip Replacement: Randomized Controlled Trial." Turkiye Klinikleri Journal of Nursing Sciences 14, no. 4 (2022): 954–64. http://dx.doi.org/10.5336/nurses.2022-90035.

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41

Nurhasanah, Nurhasanah, Siwi Meutia Sadewi, R. Supriyanto, and Aspita Laila. "Analisis Kadar Protein, Lemak, Dan Total Asam Laktat Dari Fermentasi Kefir Berbahan Baku Kolostrum Sapi." ANALIT: ANALYTICAL AND ENVIRONMENTAL CHEMISTRY 4, no. 02 (October 2019): 30–41. http://dx.doi.org/10.23960/aec.v4.i2.2019.p30-41.

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42

Meng, Lu-Lu, Jia-Dong He, Ying-Ning Zou, Qiang-Sheng Wu, and Kamil Kuča. "Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange." Plant, Soil and Environment 66, No. 4 (April 30, 2020): 183–89. http://dx.doi.org/10.17221/100/2020-pse.

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Glomalin released from arbuscular mycorrhizal fungi (AMF) has important roles in soil nutrient cycles, whereas contributing to glomalin-related soil protein (GRSP) fractions to soil nitrogen (N) is unknown. In this study, a two-chambered root-box that was divided into root chamber (root and mycorrhizal fungi hypha) and hypha chamber (free of the root) was used, and three AMF species including Diversispora epigaea, Paraglomus occultum, and Rhizoglomus intraradices were separately inoculated into the root chamber. Plant growth, soil total N, N content of purified GRSP fractions, and its contribution to soil total N, and leaf and root N contents were analysed. After four months, total biomass and root total length, surface area, and volume were improved by all AMF inoculations. AMF inoculations dramatically increased soil total N content in two chambers. The N content of purified easily extractable GRSP (EE-GRSP) and difficultly extractable GRSP (DE-GRSP) was 0.10 ± 0.01 mg/g and 0.16 ± 0.02 mg/g, respectively, accounted for 15.6 ± 1.6% and 18.1 ± 1.8% of soil total N, respectively. AMF inoculations stimulated the N accumulation in EE-GRSP and DE-GRSP, especially in the hypha chamber. It concluded that GRSP, especially DE-GRSP, acts as a soil N pool accounting for 33.8 ± 1.9% of soil total N in orchards.

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43

Chen, Huan, Liling Zhou, and Shufang Han. "Protest and protect." Journal of Asian Pacific Communication 27, no. 1 (May 11, 2017): 99–120. http://dx.doi.org/10.1075/japc.27.1.06che.

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Abstract A phenomenological study reveals Chinese mothers’ perception and interpretation of smartphone (tablet) in their everyday communications and interactions with their young children. In total, 23 in-depth interviews were used to collect data. Data of the current study indicated that Chinese mothers’ perception of smartphone (tablet) in their everyday lives’ communication and interaction with young children is both grounded and reflective of their parenting philosophy and family communication style. Data of the current study indicated that today’s Chinese mothers have a mixed feeling toward the role of smartphone and tablet plays in their parenting practices. According to those participants, the smartphone and tablet both help and hurt their communications and interactions with their children. There are both direct and indirect benefits of using smartphone for parenting. Similarly, the smartphone (tablet) also hurts Chinese mothers’ communications and interactions with their children directly and indirectly.

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44

ÖÇGÜDER, Durmuş Ali, Murat BOZKURT, Mahmut UĞURLU, Erol DEMİRSEREN, and Osman TECİMEL. "The Soft Tissue Repair and Knee Arthrodesis with Ilizarov Method in the Treatment of the Open Wound Which is Secondary to the Total Knee Prosthesis: Case Report." Turkiye Klinikleri Journal of Medical Sciences 31, no. 6 (2011): 1547–50. http://dx.doi.org/10.5336/medsci.2009-13843.

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45

Xiao, Shan, Ji-hui Wang, Xiao-yu Zhao, Jia-ming Cai, and Han Wang. "The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen." SDRP Journal of Food Science & Technology 4, no. 6 (2019): 822–29. http://dx.doi.org/10.25177/jfst.4.6.ra.551.

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46

Gauthier, Donald R., Norihiro Ikemoto, Fred J. Fleitz, Ronald H. Szumigala, Dan Petrillo, Jinchu Liu, Robert A. Reamer, et al. "Total synthesis of a second generation HIV protease inhibitor." Tetrahedron: Asymmetry 14, no. 22 (November 2003): 3557–67. http://dx.doi.org/10.1016/j.tetasy.2003.09.023.

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47

Woo, David D. L., Ian Clark-Lewis, Brian T. Chait, and Stephen B. H. Kent. "Chemical synthesis in protein engineering: total synthesis, purification and covalent structural characterization of a mitogenic protein, human transforming growth factor-alpha." "Protein Engineering, Design and Selection" 3, no. 1 (1989): 29–37. http://dx.doi.org/10.1093/protein/3.1.29.

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48

Winterová, R., M. Holasová, and V. Fiedlerová. "Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions." Czech Journal of Food Sciences 34, No. 1 (June 3, 2016): 61–67. http://dx.doi.org/10.17221/453/2015-cjfs.

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49

Pascarella, R., D. Leonetti, and V. Digennaro. "Protesi totale d’anca negli esiti di frattura dell’acetabolo. Studio clinico prospettico su 28 casi consecutivi operati." Aggiornamenti CIO 18, no. 1 (June 2012): 51–56. http://dx.doi.org/10.1007/s10351-012-0008-y.

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50

Mitrus, J., C. Stankiewicz, E. Steć, M. Kamecki, and J. Starczewski. "The influence of selected cultivation on the content of total protein and amino acids in the potato tubers." Plant, Soil and Environment 49, No. 3 (December 10, 2011): 131–34. http://dx.doi.org/10.17221/4102-pse.

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The aim of study was to determine the effect of selected cultivation operations, such as nitrogenous fertilization (60,90 kgN/ha), row spacing (62, 82,102 cm), compaction of soil with wheels of farm aggregates (the numbers of passing 2×, 5×, 8×), on quality changes of two potato varieties (Irga and Ekra). The total protein content in the tubers of the tested potato varieties increased with the increase of the nitrogenous fertilization (90 kgN/ha). Genotype features of the tested potato tubers define the amino acid limiting the protein biological value (CS) to be leucine in Irga variety and isoleucine in Ekra variety. It is also genotype that influences the second limiting amino acid. It is the sum of sulphuric amino acids (Cys + Met) in respect to Irga variety and valine in respect to Ekra variety. The dose of90 kgN/ha decreases the protein biological value (EAAI) of the tubers of Ekra variety, which is high in starch.

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