Books on the topic 'Proteins'

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1

B, Biswas B., and Roy Siddhartha, eds. Proteins: Structure, function, and engineering. New York: Plenum, 1995.

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2

Ki͡aĭvi͡ari͡aĭnen, A. I. Solvent-dependent flexibility of proteins and principles of their function. Dordrecht: D. Reidel, 1985.

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3

Robson, Barry. Introductionto proteins and protein engineering. Amsterdam: Elsevier, 1988.

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4

Siddhartha, Roy, and Biswas B. B, eds. Subcellular biochemistry. New York: Plenum, 1995.

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5

Walsh, Christopher. Posttranslational modification of proteins: Expanding nature's inventory. Englewood, Colo: Roberts and Co. Publishers, 2006.

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6

Rotheim, Philip. Bioengineered protein drugs: Antibodies, blood proteins. Norwalk, CT: Business Communications Co., 1995.

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7

Robson, Barry. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1988.

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8

Robson, Barry. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1986.

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9

Robson, Barry. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1986.

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10

B, Vallee Richard, ed. Structural and contractile proteins. Orlando: Academic Press, 1986.

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11

Graeme, Milligan, Wakelam Michael, Kay J, and Biochemical Society, eds. G-proteins and signal transduction. London: Biochemical Society, 1990.

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12

Ülo, Langel, ed. Introduction to peptides and proteins. Boca Raton: Taylor & Francis, 2010.

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13

Ülo, Langel, ed. Introduction to peptides and proteins. Boca Raton: Taylor & Francis, 2010.

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14

Hogue, Angeletti Ruth, ed. Proteins: Analysis and design. San Diego: Academic Press, 1998.

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15

Inglis, Jane. Proteins. Minneapolis: Carolrhoda Books, 1993.

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16

Walsh, Gary. Proteins. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119117599.

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17

Renugopalakrishnan, Venkatesan, Paul R. Carey, Ian C. P. Smith, Shaw G. Huang, and Andrew C. Storer, eds. Proteins. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6.

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18

L’Italien, James J., ed. Proteins. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1787-6.

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19

Adams, Julia. Proteins. New York: PowerKids Press, 2011.

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20

Silverstein, Alvin. Proteins. Brookfield, Conn: Millbrook Press, 1992.

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21

Bodden, Valerie. Proteins. Mankato, Minnesota: Creative Education, 2015.

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22

Ghirlanda, Giovanna, and Alessandro Senes. Membrane proteins: Folding, association, and design. New York: Humana Press, 2013.

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23

Symposium, Biochemical Society (Great Britain). G-proteins and signal transduction. London: Biochemical Society, 1990.

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24

Sen, Srikanta. Thermostable proteins: Structural stability and design. Boca Raton: Taylor & Francis, 2012.

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25

Andrey, Kajava, Squire John 1945-, and Parry David A. D, eds. Fibrous proteins: Amyloids, prions and beta proteins. Amsterdam: Elsevier, 2006.

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26

Colloquium, Gesellschaft für Biologische Chemie. Protein structure and protein engineering. Berlin: Springer-Verlag, 1988.

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27

E, Sternberg Michael J., ed. Protein structure prediction: A practical approach. Oxford: IRL Press at Oxford University Press, 1996.

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28

F, Hudson B. J., ed. Biochemistry of food proteins. London: Elsevier Applied Science, 1992.

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29

Hamaguchi, Kōzō. The protein molecule: Conformation, stability, and folding. Tokyo: Japan Scientific Societies Press, 1992.

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30

Colin, Kleanthous, ed. Protein-protein recognition. Oxford: Oxford University Press, 2000.

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31

1946-, Taylor Richard F., ed. Protein immobilization: Fundamentals and applications. New York: M. Dekker, 1991.

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32

Finkelstein, Alexei V. Protein physics: A course of lectures. Amsterdam: Academic Press, 2002.

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33

Bell, J. Ellis. Proteins and enzymes. Englewood Cliffs, NJ: Prentice-Hall, 1988.

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34

1947-, Stein Stanley, ed. Fundamentals of protein biotechnology. New York: M. Dekker, 1990.

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35

Ron, Elber, ed. Recent developments in theoretical studies of proteins. Singapore: World Scientific, 1996.

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36

1961-, Castro Fidel O., and Jänne Juhani, eds. Mammary gland transgenesis: Therapeutic protein production. Berlin: Springer, 1998.

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37

Allen, Geoffrey. Proteins: Protein Toxins and Defense Proteins. JAI Press, 1995.

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38

Allen, Geoffrey. Proteins: Protein Synthesis and Degradation (Proteins). JAI Press, 1994.

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39

Allen, Geoffrey. Proteins: Protein and the Immune System (Proteins). JAI Press, 1994.

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40

Allen, Geoffrey. Proteins: Protein Growth Factors and Cytokines (Proteins). JAI Press, 1997.

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41

Biswas, B. B., and Siddhartha Roy. Proteins: Structure, Function, and Engineering. Ingramcontent, 2013.

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42

Biswas, B. B., and Siddhartha Roy. Proteins: Structure, Function, and Engineering. Springer London, Limited, 2013.

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43

Allen, G. Protein, Volume 2 (Proteins). Elsevier Science, 1999.

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44

(Editor), B. B. Biswas, and Siddhartha Roy (Editor), eds. Proteins: Structure, Function, and Engineering (Subcellular Biochemistry). Springer, 1995.

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45

Divan, Aysha, and Janice A. Royds. 4. Proteins. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198723882.003.0004.

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Abstract:
Biological functions require protein and the protein makeup of a cell determines its behaviour and identity. Proteins, therefore, are the most abundant molecules in the body except for water. The approximately 20,000 protein coding genes in the human genome can, by alternative splicing, multiple translation starts, and post-translational modifications, produce over 1,000,000 different proteins, collectively called ‘the proteome’. It is the size of the proteome and not the genome that defines the complexity of an organism. ‘Proteins’ describes the composition and structure of proteins and how they are studied. What information is required in order to understand how proteins work and what happens when this function is impaired in disease?
46

Calderwood, Stuart K. Cell Stress Proteins (Protein Reviews) (Protein Reviews). Springer, 2007.

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47

Allen, Geoffrey. Proteins: Proteins in Oxidative Metabolism (Proteins). JAI Press, 1995.

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48

Whitford, David. Proteins. Wiley & Sons, Incorporated, John, 2005.

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49

(Editor), Cris dos Remedios, and Deepak Chhabra (Editor), eds. Actin-Binding Proteins and Disease (Protein Reviews) (Protein Reviews). Springer, 2007.

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50

Altschul, Aaron M., and Harold L. Wilcke. New Protein Foods: Seed Storage Proteins. Elsevier Science & Technology Books, 2013.

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