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Books on the topic 'Proteins'

Author: Grafiati

Published: 4 June 2021

Last updated: 23 November 2024

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1

Siddhartha, Roy, and Biswas B. B, eds. Subcellular biochemistry. New York: Plenum, 1995.

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2

Robson, Barry. Introductionto proteins and protein engineering. Amsterdam: Elsevier, 1988.

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3

1940-, Creighton Thomas E., ed. Protein structure. Oxford: IRL Press at Oxford University Press, 1993.

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4

Graeme, Milligan, Wakelam M. J. O, and Kay J, eds. G-proteins and signal transduction. London: Biochemical Society, 1990.

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5

Graeme, Milligan, Wakelam Michael, Kay J, and Biochemical Society, eds. G-proteins and signal transduction. London: Biochemical Society, 1990.

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6

B, Vallee Richard, ed. Structural and contractile proteins. Orlando: Academic Press, 1986.

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7

Rotheim, Philip. Bioengineered protein drugs: Antibodies, blood proteins. Norwalk, CT: Business Communications Co., 1995.

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8

Robson, Barry. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1986.

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9

Jean, Garnier, ed. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1986.

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10

Jean, Garnier, ed. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1988.

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11

Ülo, Langel, ed. Introduction to peptides and proteins. Boca Raton: Taylor & Francis, 2010.

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12

Ülo, Langel, ed. Introduction to peptides and proteins. Boca Raton: Taylor & Francis, 2010.

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13

Colin, Kleanthous, ed. Protein-protein recognition. Oxford: Oxford University Press, 2000.

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14

E, Sternberg Michael J., ed. Protein structure prediction: A practical approach. Oxford: IRL Press at Oxford University Press, 1996.

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15

Hamaguchi, Kōzō. The protein molecule: Conformation, stability, and folding. Tokyo: Japan Scientific Societies Press, 1992.

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16

Hogue, Angeletti Ruth, ed. Proteins: Analysis and design. San Diego: Academic Press, 1998.

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17

Ron, Elber, ed. Recent developments in theoretical studies of proteins. Singapore: World Scientific, 1996.

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18

Walsh, Gary. Proteins. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119117599.

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19

Renugopalakrishnan, Venkatesan, Paul R. Carey, Ian C. P. Smith, Shaw G. Huang, and Andrew C. Storer, eds. Proteins. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6.

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20

L’Italien, James J., ed. Proteins. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1787-6.

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21

Bodden, Valerie. Proteins. Mankato, Minnesota: Creative Education, 2015.

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22

B, Silverstein Virginia, Silverstein Robert A, and Green Anne Canevari ill, eds. Proteins. Brookfield, Conn: Millbrook Press, 1992.

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23

F, Hudson B. J., ed. Biochemistry of food proteins. London: Elsevier Applied Science, 1992.

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24

1961-, Castro Fidel O., and Jänne Juhani, eds. Mammary gland transgenesis: Therapeutic protein production. Berlin: Springer, 1998.

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25

Dunn, M. J. Gel electrophoresis: Proteins. Oxford [England]: Bios Scientific Publishers in association with the Biochemical Society, 1993.

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26

Bell, J. Ellis. Proteins and enzymes. Englewood Cliffs, NJ: Prentice-Hall, 1988.

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27

1947-, Stein Stanley, ed. Fundamentals of protein biotechnology. New York: M. Dekker, 1990.

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28

Ravi, Iyengar, and Birnbaumer Lutz, eds. G proteins. San Diego: Academic Press, 1990.

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29

Allen, Geoffrey. Proteins: Protein Toxins and Defense Proteins. JAI Press, 1995.

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30

Allen, Geoffrey. Proteins: Protein Synthesis and Degradation (Proteins). JAI Press, 1994.

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31

Allen, Geoffrey. Proteins: Protein and the Immune System (Proteins). JAI Press, 1994.

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32

Allen, Geoffrey. Proteins: Protein Growth Factors and Cytokines (Proteins). JAI Press, 1997.

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33

Biswas, B. B., and Siddhartha Roy. Proteins: Structure, Function, and Engineering. Ingramcontent, 2013.

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34

Biswas, B. B., and Siddhartha Roy. Proteins: Structure, Function, and Engineering. Springer London, Limited, 2013.

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35

Allen, G. Protein, Volume 2 (Proteins). Elsevier Science, 1999.

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36

(Editor), B. B. Biswas, and Siddhartha Roy (Editor), eds. Proteins: Structure, Function, and Engineering (Subcellular Biochemistry). Springer, 1995.

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37

Divan, Aysha, and Janice A. Royds. 4. Proteins. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198723882.003.0004.

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Abstract:

Biological functions require protein and the protein makeup of a cell determines its behaviour and identity. Proteins, therefore, are the most abundant molecules in the body except for water. The approximately 20,000 protein coding genes in the human genome can, by alternative splicing, multiple translation starts, and post-translational modifications, produce over 1,000,000 different proteins, collectively called ‘the proteome’. It is the size of the proteome and not the genome that defines the complexity of an organism. ‘Proteins’ describes the composition and structure of proteins and how they are studied. What information is required in order to understand how proteins work and what happens when this function is impaired in disease?

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38

1st, Kapoor Sangeeta. Protein Biochemistry and Vital Proteins. Alexis Press LLC, 2022.

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39

Calderwood, Stuart K. Cell Stress Proteins (Protein Reviews) (Protein Reviews). Springer, 2007.

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40

Whitford, David. Proteins. Wiley & Sons, Incorporated, John, 2005.

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41

Allen, Geoffrey. Proteins: Proteins in Oxidative Metabolism (Proteins). JAI Press, 1995.

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42

Jardetsky, O. Protein Structure and Engineering. Springer, 2013.

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43

Jardetsky, O. Protein Structure and Engineering. Springer London, Limited, 2013.

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44

Jardetsky, O. Protein Structure and Engineering. Springer, 1990.

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45

Altschul, Aaron M., and Harold L. Wilcke. New Protein Foods: Seed Storage Proteins. Elsevier Science & Technology Books, 2013.

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46

Working with Proteins: Sequencing a Protein. Elsevier Science & Technology, 1997.

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47

Allen, Geoffrey. Proteins: Soluble Proteins of the Cytoplasm (Proteins). JAI Press, 1997.

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48

Introduction to Peptides and Proteins. CRC, 2009.

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49

Introduction to Peptides and Proteins. Taylor & Francis Group, 2019.

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50

Langel, Ulo, Benjamin F. Cravatt, Astrid Graslund, N. G. H. von Heijne, and Matjaz Zorko. Introduction to Peptides and Proteins. Taylor & Francis Group, 2009.

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