Books on the topic 'Proteins Analysis'

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1

Hogue, Angeletti Ruth, ed. Proteins: Analysis and design. San Diego: Academic Press, 1998.

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2

Ron, Elber, ed. Recent developments in theoretical studies of proteins. Singapore: World Scientific, 1996.

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3

Kyte, Jack. Structure in protein chemistry. New York: Garland Pub., 2006.

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4

Kyte, Jack. Structure in protein chemistry. New York: Garland Pub., 1995.

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5

Ronald, Wetzel, ed. Protein misassembly. San Diego: Academic Press, 1997.

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6

M, Holtzhauer, and Behlke J, eds. Methoden in der Proteinanalytik. Berlin: Springer, 1996.

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7

M, Hatano, ed. Protein structural analysis, folding, and design. Tokyo: Japan Scientific Societies Press, 1990.

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8

1927-, Jollès Pierre, and Jörnvall Hans, eds. Proteomics in functional genomics: Protein structure analysis. Basel: Birkhäuser Verlag, 2000.

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9

Permi͡akov, E. A. Luminescent spectroscopy of proteins. Boca Raton: CRC Press, 1993.

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10

T, Fung Eric, ed. Protein arrays: Methods and protocols. Totowa, N.J: Humana Press, 2004.

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11

Gunnar, Wettermark, ed. Bioluminescence analysis. Weinheim, F.R.G: VCH Verlagsgesellschaft, 1992.

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12

Felix, Franks, ed. Characterization of proteins. Clifton, N.J: Humana Press, 1988.

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13

1941-, Cherry John P., Barford Robert A. 1936-, American Oil Chemists' Society, and American Oil Chemists' Society. Meeting, eds. Methods for protein analysis. Champaign, Ill: American Oil Chemists' Society, 1988.

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14

S, Hancock William, ed. New methods in peptide mapping for the characterization of proteins. Boca Raton, FL: CRC Press, 1996.

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15

R, Manning David, ed. G proteins: Techniques of analysis. Boca Raton: CRC Press, 1999.

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16

J, Allan Victoria, ed. Protein localization by fluorescence microscopy: A practical approach. Oxford: Oxford University Press, 2000.

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17

1947-, Stein Stanley, ed. Fundamentals of protein biotechnology. New York: M. Dekker, 1990.

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18

Uversky, Vladimir N. Instrumental analysis of intrinsically disordered proteins: Assessing structure and conformation. Hoboken, N.J: Wiley, 2010.

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19

Ustunol, Zeynep. Applied food protein chemistry. Chichester, West Sussex: John Wiley & Sons, Inc., 2015.

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20

M, Clore G., and Gronenborn A. M, eds. NMR of proteins. Basingstoke: Macmillan, 1993.

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21

M, Hall G., ed. Methods of testing protein functionality. London: Blackie Academic & Professional, 1996.

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22

Angeletti, Ruth Hogue. Proteins: Analysis and Design. Elsevier Science & Technology Books, 1998.

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23

Angeletti, Ruth Hogue. Proteins: Analysis and Design. Academic Press, 1998.

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24

Angeletti, Ruth Hogue. Proteins: Analysis and Design. Academic Press, 1998.

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25

Recent Developments in Theoretical Studies of Proteins. World Scientific Publishing Co Pte Ltd, 1996.

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26

Recent Developments in Theoretical Studies of Proteins. World Scientific Publishing Co Pte Ltd, 1996.

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27

Kyte, Jack. Structure in Protein Chemistry. Taylor & Francis Group, 2006.

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28

Kyte, Jack. Structure in Protein Chemistry. Taylor & Francis Group, 2006.

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29

Kyte, Jack. Structure in Protein Chemistry. CRC Press LLC, 2006.

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30

Kyte, Jack. Structure in Protein Chemistry. CRC Press LLC, 2006.

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31

Eisenberg, David S., Frederic M. Richards, Peter S. Kim, and Ronald Wetzel. Protein Misassembly. Elsevier Science & Technology Books, 1998.

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32

Holtzhauer, Martin, R. Kraft, J. Behlke, and E. Kleinpeter. Methoden in der Proteinanalytik. Springer London, Limited, 2013.

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33

Methoden in der Proteinanalytik. Berlin, Germany: Springer, 1996.

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34

Bai, Yawen. Protein Folding Protocols. Humana Press, 2010.

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35

Miller, Robert T. Bioinformatic approaches to protein structural analysis. 1994.

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36

Jolles, P., and Hans Jörnvall. Proteomics in Functional Genomics: Protein Structure Analysis. Birkhäuser Boston, 2012.

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37

Miao, Peng, and Genxi Li. Electrochemical Analysis of Proteins and Cells. Springer London, Limited, 2012.

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38

Miao, Peng, and Genxi Li. Electrochemical Analysis of Proteins and Cells. Springer, 2012.

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39

Lottspeich, Friedrich, Helmut E. Meyer, and Roland Kellner. Microcharacterization of Proteins. Wiley & Sons, Limited, John, 2007.

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40

Lottspeich, Friedrich, Helmut E. Meyer, and Roland Kellner. Microcharacterization of Proteins. Wiley & Sons, Incorporated, John, 2008.

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41

Lottspeich, Friedrich, Helmut E. Meyer, and Roland Kellner. Microcharacterization of Proteins. Wiley & Sons, Incorporated, John, 2008.

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42

Proteomics in Functional Genomics: Protein Structure Analysis. Birkhauser Verlag, 2013.

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43

Protein Arrays: Methods and Protocols. Humana Press, 2010.

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44

Protein microarrays. Sudbury, Mass: Jones and Bartlett, 2005.

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45

How proteins work. New York: Garland Science, 2012.

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46

Principles and Reactions of Protein Extraction, Purification, and Characterization. Taylor & Francis Group, 2017.

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47

Principles and Reactions of Protein Extraction, Purification, and Characterization. CRC, 2004.

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48

Ahmed, Hafiz. Principles and Reactions of Protein Extraction, Purification, and Characterization. Taylor & Francis Group, 2017.

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49

Ahmed, Hafiz. Principles and Reactions of Protein Extraction, Purification, and Characterization. Taylor & Francis Group, 2017.

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50

Ahmed, Hafiz. Principles and Reactions of Protein Extraction Purification and Characterization. Taylor & Francis Group, 2023.

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