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Dissertations / Theses on the topic 'Proteine allergeniche'

Author: Grafiati

Published: 11 March 2023

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1

Battaglia, Francesca. "Analysis of Allergenic Proteins by Mass Spectrometry." Doctoral thesis, Università degli studi di Padova, 2008. http://hdl.handle.net/11577/3425570.

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The general aim of the activities conducted in the framework of my PhD were to learn modern techniques for analyzing proteins by mass spectrometry (MS) and then to apply these techniques and approaches to the analysis of allergenic proteins contained in foods. My research activities were conducted at the Laboratory of Protein Chemistry of CRIBI, University of Padua, where previously I have conducted the research for my Thesis for the Doctor degree in Pharmaceutical Biotechnologies. During the fist year of my PhD I have concluded the Thesis project on the amyloid aggregation of -lactalbumin, a

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2

Pinato, Odra. "Analysis of allergenic proteins by mass spectrometry." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3427029.

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MS Analysis of Allergenic Proteins. Food allergy is a significant worldwide public health issue. Proteins from cow's milk, chicken eggs, soybean and peanuts are the most frequent allergens contained in the complex foods prepared by industrial processes. Allergenic proteins can induce allergic reaction in their native structural state or upon chemical or conformational changes induced by the industrial treatments. Nowadays, the identification of allergenic proteins in foods is conducted by using immunochemical methods such as ELISA tests, but these techniques suffer from several limitations du

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3

De, Maria Serena. "Allergenic power reduction of food proteins by nonthermal technologies." Doctoral thesis, Universita degli studi di Salerno, 2015. http://hdl.handle.net/10556/1983.

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2013 - 2014<br>The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development of an allergen-free diet, many works have been focused on a novel approach for the treatment of allergens: instead of eliminating the allergens from the diet, the immunoresponse can be reduced or even eliminated by inducing some modifications of their molecular structure. In fact, changes in allergen conformation can modulate its identification by the specific an

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4

Saldanha, Rohit Gregory Medical Sciences Faculty of Medicine UNSW. "Proteolytic enzymes in grass pollen and their relationship to allergenic proteins." Awarded by:University of New South Wales. School of Medical Sciences, 2005. http://handle.unsw.edu.au/1959.4/20824.

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Pollen grains are ubiquitous triggers of allergic asthma and seasonal rhinitis. Proteolytic enzymes in pollen as well as other sources are capable of disrupting airway epithelial integrity in vivo and in vitro. This provides a plausible mechanism for the initiation of sensitisation of the respiratory immune system to inhaled pollen allergens, comparable to that suggested for Group 1 allergens from house dust mites and cat dander, which are known to possess intrinsic proteolytic activity. This thesis explores the relationship between pollen allergens and proteolytic enzymes. It describes the di

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5

Fraser, Owen Paul. "Identification and characterisation of allergenic proteins in shrimps (Xiphopenaeus kroyeri & Nematopalaemon schmitti)." Thesis, University of Westminster, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434362.

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6

Fitch, Christina Hoffman Donald. "THE SERINE PROTEASE FROM THE VENOM OF POLISTES DOMINULUS CONTAINS ALLERGENIC EPITOPES." [Greenville, N.C.] : East Carolina University, 2010. http://hdl.handle.net/10342/2695.

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7

Abdullah, Syed Umer. "Structural determinants of stability to proteolysis, processing and impact on allergenic potential of non-specific lipid transfer proteins." Thesis, University of East Anglia, 2012. https://ueaeprints.uea.ac.uk/41974/.

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Lipid transfer proteins (LTPs) are a class of low molecular weight hydrophobic conserved proteins comprising four intramolecular disulphide bonds making the structure very resistant to proteolysis and harsh food processing conditions. These proteins are identified as strong allergens sensitizing through the gut and share epitopes with LTPs from closely related species. Peach LTP, Pru p 3 is the primary sensitizer in the Mediterranean area being the most frequent food allergen. Wheat LTP, Tri a 14 is a relatively weak allergen with a very low prevalence. The study here compares the structural p

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8

Victorino, Igor Ricardo de Souza. "Encapsulamento em lipossomas de proteinas individuais e em misturas simulando extratos alergenicos." [s.n.], 2000. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267606.

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Orientadores: Maria Helena Andrade Santana, Ricardo de Lima Zollner<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica<br>Made available in DSpace on 2018-07-27T03:55:49Z (GMT). No. of bitstreams: 1 Victorino_IgorRicardodeSouza_M.pdf: 6760377 bytes, checksum: 05fc12e1f97a8b092dbd91b47b06441d (MD5) Previous issue date: 2000<br>Resumo: Os lipossomas têm sido utilizados como imunoadjuvantes antigênicos, em estudos que enfatizam a sua atuação no sistema imunológico. Extratos peptídicos ou protéicos de várias fontes foram encapsulados em lipossomas ou a

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9

Lutif, Camila Crasto. "Biochemical characterization and evaluation of cytotoxic and allergenic activity of transferring protein isolate lipid Morinda citrifolia L. seeds (Rubiaceae)." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15362.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>This work reports the biochemical characterization, cytotoxic and allergenic effects of a lipid transfer protein isolated from M. citrifolia seeds (McLTP1), with trypsin and alpha-amylase inhibition properties. McLTP1 was purified with a procedure involving trichloroacetic acid precipitation and gel filtration chromatography. This protein showed significant inhibitory activities against trypsin (767,10 Â 8,36 TIU/mgP), chymotrypsin (25,36 Â 0,86 IU/mgP), papain (65,419 Â 0,152 IU/mgP) and alpha-amylase (24,40%). Atomic force micros

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10

Resende, Moisés Queiroz. "Concentrado proteico de soja em dietas pré-iniciais de leitões." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/4056.

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Submitted by Erika Demachki (erikademachki@gmail.com) on 2015-01-30T15:53:39Z No. of bitstreams: 2 Dissertação - Moisés Queiroz Resende - 2014.pdf: 891007 bytes, checksum: 48a7b34dc669b45819e19f6d364dfdb5 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2015-01-30T15:54:22Z (GMT) No. of bitstreams: 2 Dissertação - Moisés Queiroz Resende - 2014.pdf: 891007 bytes, checksum: 48a7b34dc669b45819e19f6d364dfdb5 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD

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11

Pascal, i. Capdevila Mariona. "Allergenic protein and epitope recognition in food allergy: a new perspective for the molecular and clinical characterization of shellfish and lipid transfer protein allergy / Reconeixement de proteïnes i epítops al•lergènics en al•lèrgia alimentaria: una nova perspectiva per a la caracterització clínica i molecular de l’al•lèrgia al marisc i a les proteïnes de transferència de lípids." Doctoral thesis, Universitat de Barcelona, 2012. http://hdl.handle.net/10803/84070.

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Currently food allergy diagnostic tests are not able to predict clinical reactivity in sensitized patients (those with specific IgE against a particular allergen). Traditionally, allergy diagnostic tests used complete extracts of allergenic sources containing multiple molecules, some allergic and others not. This greatly limits the accuracy in the diagnosis and identification of possible allergic reactions to different foods by the existence of cross reactivity. Through the last decades, thanks to advances in the characterization of allergens at molecular level, the concept of Component-Based

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12

FUSI, Marina. "Allergia inalatoria ed alimentare al frumento: uno studio allergomico." Doctoral thesis, 2010. http://hdl.handle.net/11562/343971.

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Le proteine della farina di frumento sono considerate gli allergeni responsabili del 60-70% dei sintomi respiratori che si manifestano nella malattia professionale denominata “asma dei panificatori”; inoltre il frumento è tra i 6 principali allergeni alimentari coinvolti in reazioni di ipersensibilità IgE-specifiche. Nel caso dell’allergia alimentare al frumento le manifestazioni variano da sintomi respiratori, gastrointestinali e cutanei fino a gravi reazioni sistemiche. Nonostante questa rilevanza allergologica, a livello molecolare la conoscenza degli allergeni del frumento è piuttosto sc

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13

Huang, Shu-Ling, and 黃淑玲. "Cloning, Recombinant Protein Expression of Rice 14-16 kDa Allergens and Purification, Characterization and Detection of Allergenic Proteins." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/80523112500853072533.

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博士<br>國立中興大學<br>食品暨應用生物科技學系所<br>99<br>Rice is the staple food in Asia, it plays an important role in providing energy to general population within the region. Rice 14-16 kDa allergenic proteins, a salt-soluble protein fraction, were the products of homologous genes with similar structures. The 14-16 kDa allergenic proteins have been reported as human salivary α-amylase inhibitor, barley trypsin inhibitor and storage protein of grate asako. It was demonstrated that these proteins were the major allergens which caused allergic reactions with consumption of cereals. It was reported that the 14

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14

CAO, NGOC TRINH, and 高玉真. "Improving Allergenic Protein Identification using Integrated Machine Learned Approach." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ewqnav.

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碩士<br>逢甲大學<br>資訊工程學系<br>106<br>Allergy is the abnormal reaction of the body when exposed to some substances that cause the immune system overreacts by producing Immunoglobulin E antibodies and following upon symptoms include fever, allergy with food, atopic dermatitis as well as anaphylaxis. In recent years, the number of allergenic reactions increases significantly depending much on the developing of modified proteins in foods, therapeutics and biopharmaceuticals and allergenic protein (allergen) prediction becomes an urgent problem. Although, there are many previous methods developing for al

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15

Sousa, Marta Alexandra Correia de. "The immunogenic effects of a potentially allergenic protein of Acer negundo." Master's thesis, 2017. https://repositorio-aberto.up.pt/handle/10216/109435.

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Sousa, Marta Alexandra Correia de. "The immunogenic effects of a potentially allergenic protein of Acer negundo." Dissertação, 2017. https://repositorio-aberto.up.pt/handle/10216/109435.

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17

Huang, Feng-Ting, and 黃楓婷. "Identification, characterization of the allergenic protein Pen n 20 from penicillium notatum." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/92075949111547745741.

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18

Lu, Shao-Cheng, and 呂紹正. "Expression and purification of allergenic proteins in large-scale Escherichia coli expression system." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/25r4wq.

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碩士<br>國立交通大學<br>生物科技學系<br>106<br>Allergy is a common disease for modern people, and is difficult to prevent and treat. Due to the increase of allergens in the modern environment, people suffering allergy become more and more. Hypersensitivity to allergy can be prevented by combining allergen specific tests and immunotherapy, but the types of allergens that have been tested are very few. Therefore, we aim to purify allergenic proteins in large scale through the E.coli expression system in order to understand the mechanism of allergen induced by immune responses and for applyication in biomedica

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19

(9739430), Felicia G. Hall. "BIOACTIVE AND ALLERGENIC PROPERTIES OF EDIBLE CRICKET (GRYLLODES SIGILLATUS) PEPTIDES." Thesis, 2020.

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<p>Cardiovascular diseases (CVD) and their risk factors remain the leading cause of morbidity and mortality in North America. Food-derived bioactive peptides (BAP) have been shown to play a role in regulating physiological pathways of CVD risk factors including hypertension, diabetes, and chronic inflammation. Common sources of BAP include dairy and plant proteins. In addition to being an alternative protein source, it is now accepted that edible insect proteins can also confer health benefits beyond nutrition. However, as with any novel protein source, allergenicity remains a major concern s

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20

Chan, Hui-Wen, and 詹惠雯. "Study on Solid-state Fermentation of Soybean Meal by Aspergillus oryzae for Removal of Oligosaccharides and Allergenic Proteins." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/55961393392998889277.

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碩士<br>國立中興大學<br>食品科學系<br>93<br>Soybean meals have been used extensively as protein sources in animal feedstuffs because of their high protein content (around 44%). However, the thermo-stable anti-nutritional factors, i.e., allergenic proteins (mainly β-conglycinin and glycinin) and flatulence-producing factors (mainly stachyose and raffinose) that commonly exist in these soybean meals will affect the growth and health of animals and have limited their use in young animal diets. The purpose of this study was to investigate the factors affecting the solid-state fermentation condition of soybean

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21

Lian, Yi-Yun, and 連逸韻. "Preparation of fermented soybean meals for removal of oligosaccharides and allergenic proteins by using two stage solid state fermentation." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/02247180245785733079.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系<br>94<br>Abstract Soybean meals have been used extensively as one of major plant protein sources from plant origins in animal feedstuffs because of their high protein content (around 44%). However, anti-nutritional factors that commonly exist in these soybean meals have limited their nutritive values and utilization. Fermented soybean meals by Aspergillus oryzae removed most of thermo stable anti-nutritional factors such as allergenic proteins (mainly β-conglycinin and glycinin) and flatulence-causing factors (mainly stachyose and raffinose). However, in order to re

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22

Gabriel, Marta Sofia da Fonseca. "Evaluation of Alt a 1 as specific marker of exposure to fungal allergenic sources and clinical relevance of a manganese-dependent superoxide dismutase and a serine protease as new Alternaria alternata allergens." Doctoral thesis, 2016. http://hdl.handle.net/10400.6/4195.

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Allergic diseases are considered to be one of the epidemics of the century, affecting approximately one-third of the general population. Classically, among the allergenic sources able to induce IgE-mediated reactions, fungi have been one of the less favored areas of study. It has been demonstrated that sensitization to fungal aeroallergens, particularly from Alternaria alternata, represents an unequivocal risk factor for the development, persistence and severity of asthma. Thus, the better understanding and management of fungal allergy, namely by improvements in the actual assessment and

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23

Chuang, Jiing-Guang, and 莊景光. "Part I: Proteome mining for novel IgE-binding proteins from the German cockroach (Blattella germanica) and allergen profiling of patients.Part II: Identification and analysis of the allergenic determinants on the allergen Bla g 9: epitope mapping by huma." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/86986852063183288088.

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博士<br>國立臺灣大學<br>生物化學暨分子生物學研究所<br>99<br>Part I: Although cockroaches are known to produce allergens that can cause IgE-mediated hypersensitivity reactions, including perennial rhinitis and asthma, the various cockroach allergens have not yet been fully studied. Many proteins from the German cockroach (B. germanica) show high IgE reactivity, but have never been comprehensively characterized. To identify these potential allergens, proteins was separated by 2-DE and IgE-binding proteins were analyzed by nanoLC-MS/MS or N-terminal sequencing analysis. Using a combination of proteomic techniques

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