Journal articles on the topic 'Protein meal'
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GÖKÇEK, Cemil Kaya, Tamás SZABÓ, and Cüneyt SUZER. "Effect of different protein sources on protease activity of northern pike, Esox lucius Linneaus 1758, juvenile." Ege Journal of Fisheries and Aquatic Sciences 37, no. 2 (June 15, 2020): 135–38. http://dx.doi.org/10.12714/egejfas.37.2.03.
Full textUkoha, O. A., E. E. Nsa, D. N. Onunkwo, and J. C. Ezike. "Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production." Nigerian Journal of Animal Production 46, no. 1 (December 28, 2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
Full textSlepičková, M., and L. Vorlová. "Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat." Acta Veterinaria Brno 77, no. 2 (2008): 297–304. http://dx.doi.org/10.2754/avb200877020297.
Full textRuzic-Muslic, Dragana, Milan Petrovic, Zorica Bijelic, Zdenka Skrbic, Violeta Caro-Petrovic, Nevena Maksimovic, and Bogdan Cekic. "Eco-fish meal as an alternative to fish meal in diets for lambs." Biotehnologija u stocarstvu 34, no. 2 (2018): 199–206. http://dx.doi.org/10.2298/bah1802199r.
Full textPark, Sang K., D. H. Bae, and N. S. Hettiarachchy. "Protein concentrate and adhesives from meat and bone meal." Journal of the American Oil Chemists' Society 77, no. 11 (November 2000): 1223–27. http://dx.doi.org/10.1007/s11746-000-0191-5.
Full textAli El-Tanany, Reham Roshdy, Abderrahim Belkasim Ali Chiab, Hesham Mohamed Abd EL-Gawad El-Banna, Ali Mohamed Ali Mostafa, and Adel Eid Mohamed Mahmoud. "Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs." World's Veterinary Journal 11, no. 4 (December 25, 2021): 670–77. http://dx.doi.org/10.54203/scil.2021.wvj84.
Full textLiu, Dong Mei, Shi Sheng Tang, Ying Shi, Shu Juan Yu, and Hui Wu. "Comparison of the Amino Acid and Protein Content between Peanut Meal and Fermented Peanut Meal." Advanced Materials Research 343-344 (September 2011): 1042–48. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1042.
Full textShimeno, Sadao, Hidetsuyo Hosokawa, Toshiro Masumoto, Toni Ruchimat, and Sohtaroh Kishi. "Addition of Combined Defatted Soybean Meal, Malt Protein Flour, and Meat Meal to Yellowtail Diet." NIPPON SUISAN GAKKAISHI 62, no. 2 (1996): 243–47. http://dx.doi.org/10.2331/suisan.62.243.
Full textSuwirya, Ketut, Nyoman Adiasmara Giri, and Muhamad Marzuqi. "REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain." Indonesian Aquaculture Journal 4, no. 1 (June 30, 2009): 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Full textPearson, G., P. J. Moughan, G. Z. Dong, and P. C. H. Morel. "Protein quality in blood meal." Animal Feed Science and Technology 79, no. 4 (June 1999): 301–7. http://dx.doi.org/10.1016/s0377-8401(99)00027-9.
Full textMoughan, P. J., G. Z. Dong, G. Pearson, and B. H. P. Wilkinson. "Protein quality in blood meal." Animal Feed Science and Technology 79, no. 4 (June 1999): 309–20. http://dx.doi.org/10.1016/s0377-8401(99)00028-0.
Full textLIMOURIS, G., CH FLEVARIS, M. CONSTANTOULAKIS, and I. C. DANIELIDES. "Protein meal and gastrin levels." Nuclear Medicine Communications 7, no. 2 (February 1986): 129–36. http://dx.doi.org/10.1097/00006231-198602000-00009.
Full textDeutz, N. E. P., and P. B. Soeters. "P.10Reduced intestinal protein synthesis after a soy protein meal in comparison to a casein protein meal." Clinical Nutrition 14 (August 1995): 32. http://dx.doi.org/10.1016/s0261-5614(95)80159-6.
Full textNannucci, Lapo, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, and Giovanni Brajon. "Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits." Animals 11, no. 12 (November 26, 2021): 3383. http://dx.doi.org/10.3390/ani11123383.
Full textDangin, Martial, Yves Boirie, Clara Garcia-Rodenas, Pierre Gachon, Jacques Fauquant, Philippe Callier, Olivier Ballèvre, and Bernard Beaufrère. "The digestion rate of protein is an independent regulating factor of postprandial protein retention." American Journal of Physiology-Endocrinology and Metabolism 280, no. 2 (February 1, 2001): E340—E348. http://dx.doi.org/10.1152/ajpendo.2001.280.2.e340.
Full textSelle, Peter H., Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal, and Sonia Y. Liu. "Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production." Animals 10, no. 4 (April 22, 2020): 729. http://dx.doi.org/10.3390/ani10040729.
Full textParsons, CM, F. Castanon, and Y. Han. "Protein and amino acid quality of meat and bone meal." Poultry Science 76, no. 2 (February 1997): 361–68. http://dx.doi.org/10.1093/ps/76.2.361.
Full textBuckley, M., K. E. H. Penkman, T. J. Wess, S. Reaney, and M. J. Collins. "Protein and mineral characterisation of rendered meat and bone meal." Food Chemistry 134, no. 3 (October 2012): 1267–78. http://dx.doi.org/10.1016/j.foodchem.2012.02.167.
Full textGarcia, Rafael A., and John G. Phillips. "Physical distribution and characteristics of meat and bone meal protein." Journal of the Science of Food and Agriculture 89, no. 2 (November 19, 2008): 329–36. http://dx.doi.org/10.1002/jsfa.3453.
Full textZhang, Xizhong, and Anton C. Beynen. "Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats." British Journal of Nutrition 69, no. 3 (May 1993): 767–77. http://dx.doi.org/10.1079/bjn19930077.
Full textPal, Sebely, and Vanessa Ellis. "The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men." British Journal of Nutrition 104, no. 8 (May 11, 2010): 1241–48. http://dx.doi.org/10.1017/s0007114510001911.
Full textGaytán-González, Alejandro, María de Jesús Ocampo-Alfaro, Francisco Torres-Naranjo, Roberto Gabriel González-Mendoza, Martha Gil-Barreiro, Maritza Arroniz-Rivera, and Juan R. López-Taylor. "Dietary Protein Intake Patterns and Inadequate Protein Intake in Older Adults from Four Countries." Nutrients 12, no. 10 (October 16, 2020): 3156. http://dx.doi.org/10.3390/nu12103156.
Full textJayanegara, Muhammad Asyam, Anuraga Jayanegara, and Eny Palupi. "Protein content and sensory evaluation of meat analogue made from fermented peanut meal." BIO Web of Conferences 123 (2024): 02008. http://dx.doi.org/10.1051/bioconf/202412302008.
Full textWattanakul, Wattana, Karun Thongprajukaew, Waraporn Hahor, and Naraid Suanyuk. "Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)." Animals 11, no. 8 (August 3, 2021): 2287. http://dx.doi.org/10.3390/ani11082287.
Full textMartens, Mieke J. I., Sofie G. T. Lemmens, Jurriaan M. Born, and Margriet S. Westerterp-Plantenga. "A Solid High-Protein Meal Evokes Stronger Hunger Suppression Than a Liquefied High-Protein Meal." Obesity 19, no. 3 (March 2011): 522–27. http://dx.doi.org/10.1038/oby.2010.258.
Full textSeryoguin, Ivan G., Yulia A. Kozaк, and Mikhail V. Zabolotnykh. "VETERINARY AND SANITARY INDICATORS OF BROILER MEAT USING RAPESEED MEAL IN FEEDS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 4 (2021): 389–96. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202104003.
Full textLo, Weng-Keong, Ping-Lin Ong, Yueh-Sheng Lee, Yi-Tai Hsu, and Kuo-Lung Chen. "Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers." Fermentation 9, no. 1 (December 28, 2022): 24. http://dx.doi.org/10.3390/fermentation9010024.
Full textRodríguez-Iturbe, Bernardo, José Herrera, Jolanta Gutkowska, Gustavo Parra, and Jesús Coello. "Atrial natriuretic factor increases after a protein meal in man." Clinical Science 75, no. 5 (November 1, 1988): 495–98. http://dx.doi.org/10.1042/cs0750495.
Full textKovitvadhi, Attawit, Pipatpong Chundang, Karun Thongprajukaew, Chanin Tirawattanawanich, Sunyanee Srikachar, and Banthari Chotimanothum. "Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility." Animals 9, no. 4 (April 9, 2019): 155. http://dx.doi.org/10.3390/ani9040155.
Full textVincent, Isobel C., R. Hill, and R. C. Campling. "Comparison of rapeseed meal, sunflower and soyabean meals as protein sources in concentrates for milking cows." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 142. http://dx.doi.org/10.1017/s0308229600011326.
Full textAbdullahi, Abdurrazzaq Ibrahim. "Growth Performance and Nutrient Utilization of Nile Tilapia (Oreochromis niloticus) Fed Processed Duckweed (Lemna paucicostata) Meal as Protein Source." International Journal of Oceanography & Aquaculture 7, no. 3 (2023): 1–13. http://dx.doi.org/10.23880/ijoac-16000256.
Full textPartanen, Kirsi, and Matti Näsi. "Nutritive value of meat and bone meal for growing pigs." Agricultural and Food Science 3, no. 5 (September 1, 1994): 449–55. http://dx.doi.org/10.23986/afsci.72716.
Full textShawrang, P., and A. A. Sadeghi. "Effects of gamma irradiation on protein degradation of safflower meal in the rumen." Proceedings of the British Society of Animal Science 2007 (April 2007): 168. http://dx.doi.org/10.1017/s1752756200020718.
Full textShimeno, Sadao, Takayoshi Mima, Tetsuo Imanaga, and Kazuhito Tomaru. "Protein Source for Fish Feed-XI. Inclusion of Combination of Defatted Soybean Meal, Meat Meal,and Corn Gluten Meal to Yellowtail Diets." NIPPON SUISAN GAKKAISHI 59, no. 11 (1993): 1889–95. http://dx.doi.org/10.2331/suisan.59.1889.
Full textPiazza, G. J., and R. A. Garcia. "Proteolysis of meat and bone meal to increase utilisation." Animal Production Science 54, no. 2 (2014): 200. http://dx.doi.org/10.1071/an13041.
Full textHomolka, P., J. Harazim, and J. Třináctý. "Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal." Czech Journal of Animal Science 52, No. 11 (January 7, 2008): 378–86. http://dx.doi.org/10.17221/2320-cjas.
Full textChoi, Hyunjun, Chang Sik Won, and Beob Gyun Kim. "Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays." Animal Nutrition 7, no. 1 (March 2021): 252–57. http://dx.doi.org/10.1016/j.aninu.2020.07.007.
Full textArifin, B., A. Bono, Y. Y. Farm, A. L. L. Ling, and S. Y. Fui. "Protein Extraction from Palm Kernel Meal." Journal of Applied Sciences 9, no. 17 (August 15, 2009): 2996–3004. http://dx.doi.org/10.3923/jas.2009.2996.3004.
Full textMarium, Irfana, and Mukhtar Ali. "Determination of Protein in Pakistani Meal." Journal of Medical Sciences 1, no. 2 (February 15, 2001): 63–66. http://dx.doi.org/10.3923/jms.2001.63.66.
Full textFanimo, A. "Protein quality of shrimp-waste meal." Bioresource Technology 72, no. 2 (April 2000): 185–88. http://dx.doi.org/10.1016/s0960-8524(99)00108-x.
Full textClaypool, D. W., C. H. Hoffman, J. E. Oldfield, and H. P. Adams. "Canola Meal, Cottonseed, and Soybean Meals as Protein Supplements for Calves." Journal of Dairy Science 68, no. 1 (January 1985): 67–70. http://dx.doi.org/10.3168/jds.s0022-0302(85)80798-0.
Full textBiesek, Jakub, Joanna Kuźniacka, Mirosław Banaszak, and Marek Adamski. "The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal." Animals 10, no. 2 (January 25, 2020): 200. http://dx.doi.org/10.3390/ani10020200.
Full textSolomon, L. R., J. C. Atherton, H. Bobinski, S. L. Cottam, C. Gray, R. Green, and H. J. Watts. "Effect of a meal containing protein on lithium clearance and plasma immunoreactive atrial natriuretic peptide in man." Clinical Science 75, no. 2 (August 1, 1988): 151–57. http://dx.doi.org/10.1042/cs0750151.
Full textAdesehinwa, A. O. K., A. Alalade, and O. Sokunbi. "Feeding value of fish meal analog as a protein source for starter pigs." Proceedings of the British Society of Animal Science 2009 (April 2009): 111. http://dx.doi.org/10.1017/s1752756200029501.
Full textOduguwa, O. O., A. O. Mercy, and J. Oso. "Effects of replacing dietary fish meal or soybean meal with shrimp waste meal on the performance of laying hens." Nigerian Journal of Animal Production 32, no. 2 (January 3, 2021): 224–32. http://dx.doi.org/10.51791/njap.v32i2.1061.
Full textTeunissen-Beekman, Karianna F. M., Janneke Dopheide, Johanna M. Geleijnse, Stephan J. L. Bakker, Elizabeth J. Brink, Peter W. de Leeuw, Jan Serroyen, and Marleen A. van Baak. "Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses." British Journal of Nutrition 112, no. 4 (June 3, 2014): 600–608. http://dx.doi.org/10.1017/s0007114514001251.
Full textSzendrő, Katalin, Mónika Zita Nagy, and Katalin Tóth. "Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed." Animals 10, no. 8 (July 30, 2020): 1312. http://dx.doi.org/10.3390/ani10081312.
Full textVieira, Dayane Josiane, Sandra Regina Freitas Pinheiro, Keila Abadia Barbosa, Danielly Rodrigues Fernandes Moreira, Leilane Rocha Barros Dourado, and Débora Cristine de Oliveira Carvalho. "Crambe meal in broiler feeding." Research, Society and Development 9, no. 8 (July 30, 2020): e828986702. http://dx.doi.org/10.33448/rsd-v9i8.6702.
Full textLevic, Jovanka, Slavica Sredanovic, and Olivera Djuragic. "Sunflower meal protein as a feed for broilers." Acta Periodica Technologica, no. 36 (2005): 3–10. http://dx.doi.org/10.2298/apt0536003l.
Full textMunoz, J. A., C. D. Hanna, P. L. Utterback, and C. M. Parsons. "Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision-fed rooster assay." Poultry Science 97, no. 12 (December 2018): 4324–29. http://dx.doi.org/10.3382/ps/pey322.
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