Books on the topic 'Protein chemistry'

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1

service), SpringerLink (Online, ed. Protein-Protein Interactions. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

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2

Crowley, Peter B., ed. Supramolecular Protein Chemistry. Cambridge: Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788019798.

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3

Ustunol, Zeynep. Applied food protein chemistry. Chichester, West Sussex: John Wiley & Sons, Inc., 2015.

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4

Structure in protein chemistry. 2nd ed. New York: Garland Science, 2007.

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5

Kyte, Jack. Structure in protein chemistry. New York: Garland Pub., 1995.

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6

Kyte, Jack. Structure in protein chemistry. New York: Garland Pub., 2006.

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7

Ustunol, Zeynep, ed. Applied Food Protein Chemistry. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118860588.

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8

Marshak, Daniel R. Techniques in Protein Chemistry. Burlington: Elsevier, 1997.

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9

1939-, Eisenberg David, and Richards Frederic M, eds. Advances in protein chemistry. San Diego: Academic Press, 1995.

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10

E, Hugli T., and Protein Society Meeting, eds. Techniques in protein chemistry. San Diego: Academic Press, 1989.

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11

Mechanism in protein chemistry. New York: Garland Pub., 1995.

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12

Middlebrook, Richards Frederic, Eisenberg David S, Kuriyan John, Parry David A. D, and Squire John M, eds. Advances in protein chemistry. Amsterdam: Academic Press, 2004.

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13

Boehmer, Anfinsen Christian, and Schumaker VerneN, eds. Advances in protein chemistry. San Diego: Academic Press, 1994.

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14

Hogue, Angeletti Ruth, ed. Techniques in protein chemistry. London: Academic Press, 1993.

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15

Gabriel, Waksman, ed. Proteomics and protein-protein interactions: Biology, chemistry, bionformatics, and drug design. New York: Springer, 2005.

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16

Advances in protein chemistry and structural biology. Amsterdam: Elsevier, 2011.

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17

Ronald, Wetzel, ed. Protein misassembly. San Diego: Academic Press, 1997.

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18

ÓFágáin, Ciarán. Stabilizing protein function. Austin: Landes Bioscience, 1997.

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19

Caughey, Byron. Advances in Protein Chemistry, Volume 57: Prion Proteins (Advances in Protein Chemistry). Academic Press, 2001.

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20

Caughey, Byron. Advances in Protein Chemistry, Volume 57: Prion Proteins (Advances in Protein Chemistry). Academic Press, 2001.

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21

Rees, Douglas C. Membrane Proteins (Advances in Protein Chemistry, Volume 63) (Advances in Protein Chemistry). Academic Press, 2003.

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22

Protein Chemistry. de Gruyter GmbH, Walter, 2019.

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23

Backman, Lars. Protein Chemistry. de Gruyter GmbH, Walter, 2019.

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24

Backman, Lars. Protein Chemistry. de Gruyter GmbH, Walter, 2019.

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25

Protein Chemistry. Syrawood Publishing House, 2018.

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26

Wendt, Michael D. Protein-Protein Interactions. Springer, 2012.

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27

(Editor), Ronald Wetzel, Frederic M. Richards (Series Editor), David S. Eisenberg (Series Editor), and Peter S. Kim (Series Editor), eds. Advances in Protein Chemistry, Volume 50: Protein Missassembly (Advances in Protein Chemistry). Academic Press, 1997.

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28

(Contributor), John T. Edsall, ed. Advances in Protein Chemistry: Protein Stability (Advances in Protein Chemistry). Academic Pr, 1995.

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29

LORIMER, GEORGE. Advances In Protein Chemistry (Advances in Protein Chemistry). Academic Press, 1993.

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30

Parry, David A. D., and John M. Squire. Fibrous Proteins: Muscle and Molecular Motors (Advances in Protein Chemistry) (Advances in Protein Chemistry). Academic Press, 2005.

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31

Parry, David A. D., and John M. Squire. Fibrous Proteins: Muscle and Molecular Motors (Advances in Protein Chemistry) (Advances in Protein Chemistry). Academic Press, 2005.

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32

Angeletti, Ruth Hogue. Techniques in Protein Chemistry IV (Techniques in Protein Chemistry). Academic Pr, 1993.

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33

Techniques in Protein Chemistry II (Techniques in Protein Chemistry). Academic Pr, 1991.

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34

Techniques in Protein Chemistry II (Techniques in Protein Chemistry). Academic Pr, 1991.

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35

Angeletti, Ruth Hogue. Techniques in Protein Chemistry IV (Techniques in Protein Chemistry). Academic Pr, 1993.

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36

Ustunol, Zeynep. Applied Food Protein Chemistry. Wiley & Sons, Incorporated, John, 2014.

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37

Ustunol, Zeynep. Applied Food Protein Chemistry. Wiley & Sons, Limited, John, 2015.

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38

Ustunol, Zeynep. Applied Food Protein Chemistry. Wiley & Sons, Incorporated, John, 2014.

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39

(Editor), Joseph P. Zbilut, and Thomas Scheibel (Editor), eds. Protein Folding-Misfolding: Some Current Concepts of Protein Chemistry. Nova Science Pub Inc, 2006.

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40

Marshak, Daniel R. Techniques in Protein Chemistry, Volume 7 (Techniques in Protein Chemistry). Academic Press, 1996.

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41

(Editor), Christian B. Anfinsen, John T. Edsall (Editor), Frederic M. Richards (Editor), and David S. Eisenberg (Editor), eds. Advances in Protein Chemistry, Volume 47 (Advances in Protein Chemistry). Academic Press, 1995.

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42

(Editor), Christian B. Anfinsen, John T. Edsall (Editor), Frederic M. Richards (Editor), and David S. Eisenberg (Editor), eds. Advances in Protein Chemistry, Volume 47 (Advances in Protein Chemistry). Academic Press, 1995.

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43

Kyte, Jack. Structure in Protein Chemistry. Taylor & Francis Group, 2006.

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44

Kyte, Jack. Structure in Protein Chemistry. CRC Press LLC, 2006.

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45

Kyte, Jack. Structure in Protein Chemistry. Taylor & Francis Group, 2006.

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46

Kyte, Jack. Structure in Protein Chemistry. CRC Press LLC, 2006.

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47

Frederic M. Richards (Series Editor), David S. Eisenberg (Series Editor), and Peter S. Kim (Series Editor), eds. Advances in Protein Chemistry: Volume 48: Enzymes and Proteins from Hyperthermophilic Microorganisms (Advances in Protein Chemistry). Academic Press, 1996.

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48

Frederic M. Richards (Series Editor), David S. Eisenberg (Series Editor), and Peter S. Kim (Series Editor), eds. Advances in Protein Chemistry: Volume 48: Enzymes and Proteins from Hyperthermophilic Microorganisms (Advances in Protein Chemistry). Academic Press, 1996.

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49

Rose, George D. Unfolded Proteins, Volume 62 (Advances in Protein Chemistry). Academic Press, 2002.

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50

Advances in Protein Chemistry: Copper Containing Molecules (Advances in Protein Chemistry). Academic Press, 2002.

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