Books on the topic 'Protein 1'

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1

Ariga, Hiroyoshi, and Sanae M. M. Iguchi-Ariga, eds. DJ-1/PARK7 Protein. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6583-5.

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2

Panchenko, Anna, and Teresa Przytycka, eds. Protein-protein Interactions and Networks. London: Springer London, 2008. http://dx.doi.org/10.1007/978-1-84800-125-1.

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3

Meyerkord, Cheryl L., and Haian Fu, eds. Protein-Protein Interactions. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2425-7.

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4

Wendt, Michael D., ed. Protein-Protein Interactions. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28965-1.

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5

Pfeil, Wolfgang. Protein Stability and Folding Supplement 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8.

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6

Canzar, Stefan, and Francisca Rojas Ringeling, eds. Protein-Protein Interaction Networks. New York, NY: Springer US, 2020. http://dx.doi.org/10.1007/978-1-4939-9873-9.

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7

Wlodawer, Alexander, Zbigniew Dauter, and Mariusz Jaskolski, eds. Protein Crystallography. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7000-1.

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8

Gerrard, Juliet A., ed. Protein Nanotechnology. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-354-1.

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9

Korf, Ulrike, ed. Protein Microarrays. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-286-1.

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10

Kashina, Anna S., ed. Protein Arginylation. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2935-1.

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11

Stein, Viktor, ed. Synthetic Protein Switches. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6940-1.

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12

Leblanc, Benoît, and Tom Moss, eds. DNA-Protein Interactions. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-015-1.

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13

Muñoz, Victor, ed. Protein Folding. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-1716-8.

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14

Smet-Nocca, Caroline, ed. Tau Protein. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6598-4.

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15

Wu, Cathy H., Cecilia N. Arighi, and Karen E. Ross, eds. Protein Bioinformatics. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6783-4.

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16

Hake, Sandra B., and Christian J. Janzen, eds. Protein Acetylation. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-305-3.

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17

Kurien, Biji T., and R. Hal Scofield, eds. Protein Electrophoresis. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-821-4.

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18

Livesay, Dennis R., ed. Protein Dynamics. Totowa, NJ: Humana Press, 2014. http://dx.doi.org/10.1007/978-1-62703-658-0.

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19

Köhler, Valentin, ed. Protein Design. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1486-9.

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20

Scopes, Robert K. Protein Purification. New York, NY: Springer New York, 1987. http://dx.doi.org/10.1007/978-1-4757-1957-4.

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21

Scopes, Robert K. Protein Purification. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4757-2333-5.

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22

Franks, Felix, ed. Protein Biotechnology. Totowa, NJ: Humana Press, 1993. http://dx.doi.org/10.1007/978-1-59259-438-2.

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23

Walls, Dermot, and Sinéad T. Loughran, eds. Protein Chromatography. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6412-3.

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24

Brosh,, Robert M., ed. Protein Acetylation. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9434-2.

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25

Linder, Maurine E., ed. Protein Lipidation. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9532-5.

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26

Orner, Brendan P., ed. Protein Cages. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2131-7.

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27

Austin, Robert, Ephraim Buhks, Britton Chance, Paul Leslie Dutton, Don De Vault, Hans Frauenfelder, and Vitalli I. Gol’danskii, eds. Protein Structure. New York, NY: Springer New York, 1987. http://dx.doi.org/10.1007/978-1-4612-4796-8.

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28

Strauss, Arnold W., Irving Boime, and Günther Kreil, eds. Protein Compartmentalization. New York, NY: Springer New York, 1986. http://dx.doi.org/10.1007/978-1-4612-4930-6.

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29

Bill, Roslyn M., Leigh Revers, and Iain B. H. Wilson. Protein Glycosylation. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-4939-0.

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30

Walls, Dermot, and Sinéad T. Loughran, eds. Protein Chromatography. Totowa, NJ: Humana Press, 2011. http://dx.doi.org/10.1007/978-1-60761-913-0.

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31

Gerrard, Juliet A., and Laura J. Domigan, eds. Protein Nanotechnology. New York, NY: Springer US, 2020. http://dx.doi.org/10.1007/978-1-4939-9869-2.

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32

Economou, Anastassios, ed. Protein Secretion. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60327-412-8.

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33

Udit, Andrew K., ed. Protein Scaffolds. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7893-9.

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34

Köhrer, Caroline, and Uttam L. RajBhandary, eds. Protein Engineering. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-70941-1.

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35

Bornscheuer, Uwe T., and Matthias Höhne, eds. Protein Engineering. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7366-8.

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36

Ghose, Ranajeet, ed. Protein NMR. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7386-6.

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37

Berliner, Lawrence, ed. Protein NMR. Boston, MA: Springer US, 2015. http://dx.doi.org/10.1007/978-1-4899-7621-5.

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38

Cieplak, Andrzej Stanisław, ed. Protein Aggregation. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-2597-2.

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39

Fachtagung der GI-FG 4.0.2--Informatik in den Biowissenschaften (1st 1993 Bonn, Germany). Informatik in den Biowissenschaften: 1. Fachtagung der GI-FG 4.0.2 "Informatik in den Biowissenshaften" : Bonn, 15./16. Februar 1993. Berlin: Springer, 1993.

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40

NATO, Advanced Research Workshop on Statistical Mechanics Protein Structure and Protein Substrate Interactions (1993 Cargèse Corsica France). Statistical mechanics, protein structure, and protein substrate interactions: [proceedings of a NATO Research Workshop on Statistical Mechanics, Protein Structure, and Protein Substrate Interactions, Held June 1-5, 1993, in Cargèse, Corsica, France]. New York: Plenum Press in cooperation with NATO Scientific Affairs Division, 1994.

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41

Fasman, Gerald D., ed. Prediction of Protein Structure and the Principles of Protein Conformation. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-1571-1.

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42

Doniach, Sebastian, ed. Statistical Mechanics, Protein Structure, and Protein Substrate Interactions. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-1349-4.

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43

Zhang, Jin, Qiang Ni, and Robert H. Newman, eds. Fluorescent Protein-Based Biosensors. Totowa, NJ: Humana Press, 2014. http://dx.doi.org/10.1007/978-1-62703-622-1.

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44

Giezen, Mark, ed. Protein Targeting Protocols. Totowa, NJ: Humana Press, 2007. http://dx.doi.org/10.1007/1-59745-466-4.

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45

Daviter, Tina, Christopher M. Johnson, Stephen H. McLaughlin, and Mark A. Williams, eds. Protein-Ligand Interactions. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1197-5.

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46

Cacace, Angela M., Christopher M. Hickey, and Miklós Békés, eds. Targeted Protein Degradation. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1665-9.

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47

Li, Xuechen, ed. Chemical Protein Synthesis. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2489-0.

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48

Welle, Stephen. Human Protein Metabolism. New York, NY: Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1458-8.

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49

Samish, Ilan, ed. Computational Protein Design. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6637-0.

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50

Schilling, Oliver, ed. Protein Terminal Profiling. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6850-3.

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