Journal articles: 'Protected geographical indication'

1

Solchaga, A. M. "THE PROTECTED GEOGRAPHICAL INDICATION "ALCACHOFA DE TUDELA"." Acta Horticulturae, no. 660 (October 2004): 55–60. http://dx.doi.org/10.17660/actahortic.2004.660.5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (April 27, 2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

Full text

Abstract:

Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of origin or geographical indication could be registered as Traditional Speciality Guaranteed (TSG) products specialty guaranteed if it can be proven that the product is on the traditional market for at least 30 years. The main goal of this research is to examine Turkey’s current status about labelled geographic agricultural material with a comparative statistic overview.

APA, Harvard, Vancouver, ISO, and other styles

3

Dewi, Ni Komang Cempaka, and Putu Tuni Cakabawa Landra. "Perlindungan Aset Lokal Yang Belum Terdaftar Indikasi Geografis Dari Kejahatan Cybersquatting." Acta Comitas 5, no. 3 (December 14, 2020): 504. http://dx.doi.org/10.24843/ac.2020.v05.i03.p06.

Full text

Abstract:

Many local Indonesian assets have not been protected by Geographical Indications and very vulnerable to being exploited by irresponsible parties, one of which is cybersquatting crime by registering a website address on the internet using the name of a geographically indicated product without the right as the legal owner then selling the domain name for expensive price causing losses for local Indonesian assets that have not been registered with Geographical Indications. The problem of this research: How is the legal protection on local assets that have not yet registered as Geogragraphical Indication from cybersquatting crime. The purpose of this research is to find out the legal protection of unregistered local asset as geographical indication product from cybersquatting. The legal research method used is the normative legal research method using the statutory approach and the conceptual approach. The result of the research is the protection of local assets from cybersquatting crimes that have not been protected by Geographical Indications is protected under Article 23 of the ITE Law and for every person whose rights are violated due to cybersquatting crimes, they have the right to file a lawsuit to cancel the unauthorized use of domain names by other parties.

APA, Harvard, Vancouver, ISO, and other styles

4

Kipkoech, Brian, and Vlad llie Isarie. "Adoption of Protected geographical Indication (PGI) for Kenyan Tea." International Journal of English Literature and Social Sciences 7, no. 1 (2022): 001–5. http://dx.doi.org/10.22161/ijels.71.1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Alessandro Scuderi and Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS." Acta Horticulturae, no. 1065 (January 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

MANTROV, Vadim. "Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute." European Journal of Risk Regulation 9, no. 4 (December 2018): 719–29. http://dx.doi.org/10.1017/err.2019.1.

Full text

Abstract:

Case C-44/17, Scotch Whisky Association v Michael Klotz, 7 June 2018 (Fifth Chamber)The CJEU issued a preliminary ruling in a dispute between the protected indication of geographical origin Scotch Whisky and the disputed sign Glen Buchenbach over the right to use the designation Glen. The CJEU provided further clarification of the four protection norms for safeguarding protected indications of geographical origin. Commencing with interpreting the phrase “any direct or indirect commercial use”, the CJEU established that the term “use” refers to the visual appearance of a protected indication covering its use in either an identical or similar form in the disputed sign. The terms “direct” and “indirect” refer to the way in which appearance takes place: the former term covers affixing a disputed sign directly on the product (ie labelling); the latter term comprises other forms of use such as advertising or accompanying documents. Further, the CJEU held that “evocation” means evaluating whether an average European consumer thinks directly of a protected indication of geographical origin when confronted with an infringing sign. Finally, the CJEU averred that assessing whether a disputed sign is used either as an evocation or as a “false and misleading indication” does not depend on the context in which the sign is used.Article 16 of Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89, OJ L - 8, of 13.2.2008, pp 16–54 [Spirits Regulation].

APA, Harvard, Vancouver, ISO, and other styles

7

Dias, Cristiane Toniolo, Wanderson De Vasconcelos Rodrigues da Silva, and Suzana Leitão Russo. "BIBLIOMETRIC ANALYSIS ON PROTECTION OF GEOGRAPHICAL INDICATIONS." International Journal for Innovation Education and Research 6, no. 4 (April 30, 2018): 176–92. http://dx.doi.org/10.31686/ijier.vol6.iss4.980.

Full text

Abstract:

This paper considers the importance of current certifications of origin of products seeking to examine the relevance of the registration of a geographical indication to local economies in development of regional products. The objective is to conduct an analysis of published scientific papers about the forms of registration and protection granted to geographical indications (IGs). To gather the papers dealing with the subject of Geographical Indications protection record, held a search in the database of the Web of Science, by removing the items that detail on products protected, twenty-one theme related papers were analyzed. You can see differences between the registration forms between the European Union and the United States, another fact highlighted is that most of the products protected by geographical indications are. Many countries are interested in publishing research in this area, those with greater numbers of publication, are also countries with numerous records of geographical indications.

APA, Harvard, Vancouver, ISO, and other styles

8

Hartmann, M. "Reference to a protected geographical indication on a composite food product." Journal of Intellectual Property Law & Practice 1, no. 5 (March 2, 2006): 306–7. http://dx.doi.org/10.1093/jiplp/jpl033.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Sepúlveda, Wilmer S., María T. Maza, Luis Pardos, Enrique Fantova, and Ángel R. Mantecón. "Farmers’ attitudes towards lamb meat production under a Protected Geographical Indication." Small Ruminant Research 94, no. 1-3 (November 2010): 90–97. http://dx.doi.org/10.1016/j.smallrumres.2010.07.005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Ramli, Tatty A., and Yeti Sumiyati. "MODEL INTEGRASI LEMBAGA PERWAKILAN UNTUK PENDAFTARAN SEBAGAI ALTERNATIF PENDAFTARAN UNTUK MEMPEROLEH PERLINDUNGAN HUKUM INDIKASI GEOGRAFIS UBI CILEMBU." Jurnal Hukum & Pembangunan 39, no. 1 (March 3, 2009): 14. http://dx.doi.org/10.21143/jhp.vol39.no1.203.

Full text

Abstract:

AbstrakGeographical Indication functioning like a trademark, such particular namesof locations as Geographical Indication are legally protected. Adopting thefirst to file system in Indonesia the right for Geographical Indication aregiven by the state to the first registrant that has passed administrative andsubstantive. The first registered is protected. Untill today there is still noregistration that has been submitted for Cilembu as Geographical Indication.This is mainly due to the fact that the logbook is a principal requirement forregistration should describe a comprehensive description of the product UbiCilembu. I t would not possible to be filled by only one of representative bodythat indicated in Presidential Decree No. 5112007 on GeographicalIndication. The stakeholders of Cilembu should strongly convinced that it isnecessary to developed a model of body which integrated all stakeholdersconcern, so the Log Book could be completed and the registration isproposed immediately.

APA, Harvard, Vancouver, ISO, and other styles

11

Likoudis, Zisimos, Despina Sdrali, Vassiliki Costarelli, and Constantine Apostolopoulos. "Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece." International Journal of Consumer Studies 40, no. 3 (November 26, 2015): 283–89. http://dx.doi.org/10.1111/ijcs.12253.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Dias, Claudia, and Luís Mendes. "Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis." Food Research International 103 (January 2018): 492–508. http://dx.doi.org/10.1016/j.foodres.2017.09.059.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Wegnez, Attaché Marc. "The Origin of Goods in International Trade, an Often Misunderstood Concept Which Is However an Important Trade Issue." Global Trade and Customs Journal 14, Issue 10 (October 1, 2019): 442–50. http://dx.doi.org/10.54648/gtcj2019052.

Full text

Abstract:

The article reviews what is the definition of the ‘origin of goods’ under EU law, which includes both non-preferential and preferential origin. Rules on the ‘origin of goods’ were made to implement trade measures, in particular when goods were manufactured with components from several countries – not to protect consumers. The article then distinguishes the ‘origin of goods’ from other related notions that are often confused with the ‘origin of goods’, namely provenance, protected designation of origin (PDO), protected geographical indication (PGI), non-agricultural geographical indication, and commercial origin. The author explains that unlike the ‘origin of goods’, most of these notions are defined in relation to consumer protection.

APA, Harvard, Vancouver, ISO, and other styles

14

Karagkiozi, Polyxeni, Eleni Oxouzi, and Evangelos Papanagiotou. "Factors affecting the integration of local traditional products into quality assurance schemes." Journal of Agricultural Sciences, Belgrade 64, no. 2 (2019): 189–201. http://dx.doi.org/10.2298/jas1902189k.

Full text

Abstract:

This paper investigates the factors that affect the decisions of the Prespes Beans? (Fassolia 'Prespon') producers to certify their product as a product of protected geographical indication (PGI). The study was based on primary data collected by means of a questionnaire completed by both PGI certified and non-certified producers. The logit model was used for the indication of factors that affect the producers? decision to certify or not to certify their product as PGI. Descriptive statistics were also used for the study of leaders? social features. The research results showed that the producers? decision of adopting the protected geographical indication (PGI) certification was significantly linked to membership producer organizations (cooperatives or other groups), the years of agricultural experience, the size of the cultivated land as well as the motives for joining quality assurance schemes.

APA, Harvard, Vancouver, ISO, and other styles

15

Likudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos, and Constantinos Apostolopoulos. "Pesticide residues in Greek apples with protected geographical indication or designation of origin." Journal of Pesticide Science 39, no. 1 (2014): 29–35. http://dx.doi.org/10.1584/jpestics.d13-048.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Chilla, Tobias, Benedikt Fink, Richard Balling, Simon Reitmeier, and Karola Schober. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension." Sustainability 12, no. 14 (July 8, 2020): 5503. http://dx.doi.org/10.3390/su12145503.

Full text

Abstract:

This study analyses the economic effects of the EU policy on the protection of origin. The focus is on three types of food products with Protected Geographical Indication (PGI), whose reference areas are located in the Free State of Bavaria: Beer (Bayerisches Bier PGI), asparagus (Franken-Spargel PGI, Schrobenhausener Spargel PGI), and carp (Aischgründer Karpfen PGI, Oberpfälzer Karpfen PGI). The study is based on secondary statistical analysis and a series of expert interviews. The results show positive effects on sales mainly for beer on international markets, and positive effects on price mainly for carp on the local and regional levels. All in all, we see that protection of origin stabilizes and supports the economic trajectory of its product. This study also shows that its economic effects vary widely: Firstly, price and sales effects are not automatic and differ in intensity; and secondly, the spatial dimensions of the economic effects exhibit different patterns. The primarily price-related effects at the local–regional level for carp (and to some extent for asparagus) are categorized as local effects (type A). The sales effect at the global level for beer is categorized as type B (export effect). Finally, this study postulates further potential forms of ‘price and sales geographies’.

APA, Harvard, Vancouver, ISO, and other styles

17

Ahrendsen, Bruce L., and Edward Majewski. "Protected geographical indication recognition and willingness to pay: A case of grojec apple." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (December 31, 2017): 73–80. http://dx.doi.org/10.19041/apstract/2017/3-4/11.

Full text

Abstract:

The Grojec region of Poland is an important region for apple production and accounts for 40 percent of domestic apple production. Apple growers from the region made an attempt to strengthen their competitive position through registering their apples as Protected Geographical Indication (PGI) products. The European Commission’s PGI allows food producers to obtain market recognition and a premium price for their products. Although the Grojec Apple received PGI registration in 2011, little has been done to promote apples with the PGI label. Two important research questions are addressed: 1) Does the Polish market recognize Grojec Apple PGI, and 2) Does the market value Grojec Apple PGI? Logit and regression models are estimated using survey data collected during an International MBA in Agribusiness and Commerce study week in Warsaw. Only 22% of consumers recognize Grojec Apple PGI. Yet, 70% of consumers indicate they are willing to pay more for the product and their average willingness to pay (WTP) premium is 32%. Results indicate use of the PGI label may be effective in improving sales and profit margins for Grojec Apple producers and their affiliated cooperatives. Older consumers are more likely to indicate a WTP premium. Males, smaller households, and consumers less sensitive to apple price indicate a higher WTP premium. An advertising campaign promoting Grojec Apple PGI as a better product may be effective at increasing consumer likelihood to pay more and WTP premium. Although “Grojec” is already familiar to most consumers in central Poland as a region for apples, a Grojec Apple with PGI label would assure consumers they are purchasing apples from the Grojec region and the apples are high quality. JEL Code: D12, Q13, Q18

APA, Harvard, Vancouver, ISO, and other styles

18

Martínez Gutiérrez, Ángel, and Trinidad Vázquez Ruano. "Consumer protection and safeguards: proper information on the geographical origin of ingredients. The case of olive oils." Przegląd Prawa Rolnego, no. 2(29) (December 30, 2021): 313–29. http://dx.doi.org/10.14746/ppr.2021.29.2.16.

Full text

Abstract:

Since the nineties of the previous century, qualified geographic names have been covered by a harmonised EU-wide protection system whose main feature is the recognition of exclusive rights. Such rights are generally parallel to those deriving from the registration of a brand. Accordingly, they are not solely protected by the measures provided in the rules on unfair competition but also by a EU protection system based on granting the group of traders that had sought and obtained recognition of the protected designation of origin or geographical indication a monopoly over the use of a given geographic name and the possibility to seek remedy against any unlawful use of it. In this sense, the information provided generally benefits the market as well as merchants and consumers.

APA, Harvard, Vancouver, ISO, and other styles

19

Savchina, E., A. M. Borta, L. Csige, Z. Győri, J. Szepesi, and E. Máthé. "The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication." Acta Universitatis Sapientiae, Alimentaria 14, no. 1 (December 1, 2021): 95–116. http://dx.doi.org/10.2478/ausal-2021-0006.

Full text

Abstract:

Abstract Hungary and Moldova are excelling in unique wines and alcoholic beverages that could qualify for the protected geographical indication (PGI) by emphasizing parameters attributable to the geographical area, production or processing methods. In this study, we have assessed some parameters of wine and brandy samples looking for specificities. The studied samples were of Moldovan and Hungarian Cabernet Sauvignon red wines, Hungarian Furmint white wines, and Moldovan wine distillate/brandy called Divin. The assessed samples were evaluated for: total polyphenol and flavonoid, ethanol, malic, citric, lactic, tartaric acids, reducing sugar, glycerol, carbon dioxide, total and free SO2 content as well as for total acidity, volatile acidity, pH, and wine density. Our results indicate that despite the relatively close geographical vicinity of Hungary and Moldova, the wines produced in the two countries have specific composition, antioxidant activity, and sensorial properties. Thus, the registration of such wines as PGI is clearly justified, and such a label itself does represent a competitive advantage worth promoting.

APA, Harvard, Vancouver, ISO, and other styles

20

Labetubun, Muchtar Anshary Hamid, Rory Jeff Akyuwen, and Theresia Nolda Agnes Narwadan. "Workshop Kekayaan Intelektual sebagai Upaya Peningkatan Pemahaman dalam Rangka Pengenalan dan Perlindungan Indikasi Geografis Minyak Kayu Putih Namlea Pulau Buru." AIWADTHU: Jurnal Pengabdian Hukum 1, no. 2 (September 30, 2021): 94. http://dx.doi.org/10.47268/aiwadthu.v1i2.671.

Full text

Abstract:

Introduction: Indonesia is a country that has many natural resources that have the potential to be related to Geographical Indications, one of which is Putiah Wood Oil originating from Buru Island.Purposes of Devotion: To provide efforts to increase understanding in the context of the introduction and protection of Geographical Indications of Eucalyptus Oil on Buru Island. Method of Devotion: The method used in this activity is in the form of a workshop for the Office of Cooperatives, the Department of Tourism, the Department of Industry and Trade, the Department of Fisheries, the Department of Agriculture and Micro, Small and Medium Enterprises in Namlea, Buru Regency through material presentation and questions and answers.Results of the Devotion: Eucalyptus Oil until now has not Registered as a Geographical Indication product. If this is allowed, it is possible that at one time there could be disputes related to unilateral claims or public deception. Eucalyptus Oil on Buru Island has the potential to be protected as a Geographical Indication and provides legal certainty for Eucalyptus Oil if registration is the main requirement for Wood Oil to obtain legal protection.

APA, Harvard, Vancouver, ISO, and other styles

21

Leufkens, Daniel. "The problem of heterogeneity between protected geographical indications: a meta-analysis." British Food Journal 120, no. 12 (December 3, 2018): 2843–56. http://dx.doi.org/10.1108/bfj-12-2017-0710.

Full text

Abstract:

Purpose For a long time the European geographical indication (GI) regulation has been of great interest to economists and policymakers. To justify exclusive European regulation it is necessary to prove the positive value of a GI quality signal (i.e. label), which is often achieved by quantifying its monetary value for the consumers. But even though a large number of literary contributions already deal with this question, they lack the evaluation of overall effect sizes for the GI label. The purpose of this paper is, therefore, to quantify and evaluate the overall marginal consumer willingness to pay for the European GI label. Design/methodology/approach To reach this aim, a meta-analysis is used for which a literature survey had been carried out in order to determine the GI label effects (LEs). In addition to previous works, this paper not only includes a meta-analysis, but also implements a heterogeneity analysis to distinguish between the LEs of individual GI standards. To eliminate study- and product-specific determinants of heterogeneity, moderator variables are used. Findings The empirical results indicate that consumers have a highly significant and positive marginal willingness to pay for GIs. However, the marginal willingness to pay differs significantly between the individual GI standards and indicates great heterogeneity between the protected products. Originality/value As an extension to previous studies and meta-analysis; this paper includes the most extensive GIs meta-data set so far, and conducts for the first time an independent heterogeneity analysis to distinguish between the LEs of individual GI standards and implements a moderator analysis to eliminate study- and product-specific determinants of heterogeneity from the GI effects.

APA, Harvard, Vancouver, ISO, and other styles

22

Chernukha, T. S., and A. V. Hovorovska. "Development Prospects and Benefits of Production of Goods with the Geographical Indication “Melitopol Cherry”." Business Inform 11, no. 526 (2021): 315–21. http://dx.doi.org/10.32983/2222-4459-2021-11-315-321.

Full text

Abstract:

It is determined under the conditions of modern development of the world economy there is a steady growth of international trade in goods and services that contain an innovative component and are protected by intellectual property rights. It is argued that this ensures the growth of exports of countries with developed market economies and forms a significant component of the national economies of their countries. The main purpose of this article is to study theoretical and practical aspects of functioning of the world intellectual property market. The main trends and features of development of the market for goods with a geographical indication are analyzed. It is noted that nowadays agricultural products of regional origin, which are in high demand due to their unique and original features, are becoming especially relevant. The growth of significance of certified local products and its influence on business development is determined. The main stages of regional branding of local traditional products are characterized and a mechanism for increasing Ukraine’s competitive position on the world market is proposed. The study analyzed the dynamics of indicators related to the use of industrial property in Ukraine, including geographical indications. As a result of the research the importance of economic functions of intellectual property is substantiated and it is proved that the use of its objects is aimed at increasing the competitiveness of an individual enterprise, organization and the State as a whole. The main focus is on the prospects for development and benefits of production of goods with the geographical indication “Melitopol cherry”. It is established that the wide use of means of individualization promotes creation of a healthy competitive environment in the conditions of market economy development. The advantages of using the geographical indication “Melitopol cherry” for Ukrainian producers are determined.

APA, Harvard, Vancouver, ISO, and other styles

23

Arias-Carmona, M. D., M. A. Romero-Rodríguez, N. Muñoz-Ferreiro, and M. L. Vázquez-Odériz. "Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops." Journal of Sensory Studies 27, no. 6 (November 7, 2012): 482–89. http://dx.doi.org/10.1111/joss.12013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Ruggiero, Luigi, Maria Chiara Fontanella, Carmine Amalfitano, Gian Maria Beone, and Paola Adamo. "Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting." Food Chemistry 362 (November 2021): 130168. http://dx.doi.org/10.1016/j.foodchem.2021.130168.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Pulido, Marta. "Historia jurídica de las indicaciones geográficas: una perspectiva desde la gestión de la comunicación en las instituciones/ Juridical history of the geographical indications: a perspective from the institutional communication management." REVISTA ESTUDIOS INSTITUCIONALES 3, no. 4 (June 30, 2016): 07. http://dx.doi.org/10.5944/eeii.vol.3.n.4.2016.18376.

Full text

Abstract:

El desarrollo histórico de las indicaciones geográficas protegidas a nivel internacional, comunitario y nacional ha supuesto el surgimiento de determinadas fórmulas de protección que coexisten en la actualidad describiendo diversos grados de protección jurídica atendiendo al grado de vinculación existente entre las características diferenciadoras del producto protegido y su origen geográfico o su zona de procedencia. A través del análisis teórico fundamentado sobre fuentes secundarias, bibliográficas y legislativas, el objetivo principal de este trabajo es identificar el desarrollo normativo de las indicaciones geográficas protegidas tratando de identificar las ventajas diferenciales derivadas de su adopción y sus consecuencias desde la perspectiva de la gestión de la comunicación institucional. Los resultados evidencian que la adopción de una indicación geográfica protegida favorece el establecimiento de un sistema de comunicación institucional bidireccional sustentado en la gestión de las relaciones con los públicos.The historical development of the geographical protected indications from an international, European and national perspective has supposed the emergence of certain formulae of protection that coexist at present describing diverse degrees of juridical protection attending to the relation between the specific characteristics of the protected product and his geographical origin. Across the theoretical analysis based on secondary, bibliographical and legislative sources, the principal aim of this work is to identify the normative development of the geographical protected indications trying to identify the differential advantages derived from his adoption and his consequences from the perspective of the management of the institutional communication. The results demonstrate that the adoption of a geographical protected indication favors the establishment of a system of institutional bidirectional communication sustained in the management of the relations with the publics.

APA, Harvard, Vancouver, ISO, and other styles

26

Kudiya, Komarudin, and Miranda Risang Ayu. "Data Identification of Cirebon Batik West Java Source of Strength Geographical Indication." Kosmik Hukum 20, no. 2 (August 22, 2020): 104. http://dx.doi.org/10.30595/kosmikhukum.v20i2.6954.

Full text

Abstract:

In the history of batik in Indonesia, We used to know that batik is identified with Javanese culture. In addition, the use of batik cloth is limited to the royal court with a variety of very strict rules. But in its development, batik is no longer owned by Javanese, batik has now become one of the "national clothes" of Indonesia that is used by Indonesians throughout the archipelago on various occasions. In West Java batik has grown and developed in 27 regencies/cities spread from the eastern part of the Cirebon district to the western of West Java, Depok. There are potential characteristics and excellences from each region in West Java that people could not find in other regions. The uniqueness and characteristics of batik in certain area are part of the protection system of geographical indications that identify an area of the country, as the origin region of the product, where the reputation, quality and characteristics of related products are largely determined by geographical factors in the region. The need for a complete and accurate identification in the protection of Geographical Indications is very important considering batik products in West Java have enormous potential that can be protected as part of Geographical Indications (IG) which can be used as marketing tools in the world of commerce, both at the national and international level.Keywords: Cirebon Batik, Geographical Indication, Identification

APA, Harvard, Vancouver, ISO, and other styles

27

Quiñones Ruiz, Xiomara Fernanda, Hanna Forster, Marianne Penker, Giovanni Belletti, Andrea Marescotti, Silvia Scaramuzzi, Kristina Broscha, Michael Braito, and Christine Altenbuchner. "How are food Geographical Indications evolving? – An analysis of EU GI amendments." British Food Journal 120, no. 8 (August 6, 2018): 1876–87. http://dx.doi.org/10.1108/bfj-02-2018-0087.

Full text

Abstract:

Purpose The protection of Geographical Indications (GIs) supports producers to define common quality standards while highlighting the geographical origin of food products with specific qualities. Adaptations of quality standards are driven by international competition, new production technologies or environmental change. The purpose of this paper is to analyse the modifications affecting European Union (EU) Protected Designation of Origin-Protected Geographical Indication. It specifically compares the share of amendments in diverse product class, years and countries, illustrates specific cases and identifies the factors explaining the probability to amend product specifications. Design/methodology/approach Official documents of the DOOR Database provide the material for an analysis of changes in product specifications. They also supply the data for four illustrative cheese cases and a logistic regression of all EU amendments. Findings Amendments of GI product specifications are very frequent: 17 per cent of all 1,276 EU GIs had at least one amendment. This happens in particular for processed products (42 per cent more often than for unprocessed ones) and specific countries (GIs in Italy are six times, Spain five times and France four times more likely to have an amendment compared to GIs from other EU countries). As illustrated by contrasting cheese amendments, the diverse modifications in the product specifications range from more flexibility and innovation on the one hand to stricter rules for strengthening the product’s identity on the other hand. Originality/value For EU and national authorities, GI producers and scholars, this first systematic EU-wide analysis of amendments demonstrates that protected food GIs have to be conceptualised as evolving institutions and not as statically protected food production systems.

APA, Harvard, Vancouver, ISO, and other styles

28

Török, Áron, Matthew Gorton, Ching-Hua Yeh, Péter Czine, and Péter Balogh. "Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers." Foods 11, no. 7 (March 29, 2022): 997. http://dx.doi.org/10.3390/foods11070997.

Full text

Abstract:

Geographical Indications (GIs) can increase producer margins and contribute to local economic development, but the extent to which they do so depends on the nature of consumer demand. A Discrete Choice Experiment (DCE) considers the value that consumers place on a Protected Geographical Indication (PGI) in comparison with a leading manufacturer’s brand, as well as the importance of taste variations. Based on an application of DCE to sausages in Hungary, results indicate that a PGI can generate value to consumers exceeding that conveyed by the leading manufacturer’s brand. Consumers’ taste preferences, however, may not be consistent with the specification of GI products. Latent Class (LC) and Random parameter Latent Class (RLC) analyses identify two consumer segments, with the majority of consumers (71%-LC, 65%-RLC) classified as traditionalists, who most value the GI label, while a minority (29%-LC, 35%-RLC) is brand conscious, for whom the GI status is less salient. Both theoretical and business implications for GI marketing and club branding are drawn.

APA, Harvard, Vancouver, ISO, and other styles

29

Quiñones-Ruiz, Xiomara F., Marianne Penker, Giovanni Belletti, Andrea Marescotti, and Silvia Scaramuzzi. "Why early collective action pays off: evidence from setting Protected Geographical Indications." Renewable Agriculture and Food Systems 32, no. 2 (June 22, 2016): 179–92. http://dx.doi.org/10.1017/s1742170516000168.

Full text

Abstract:

AbstractThe registration of Geographical Indications (GIs) under the European Union (EU) legislation requires collective action and considerable efforts borne by multiple actors such as producers, processors, public authorities and research centers. We analyze their efforts, risks and benefits by comparing two EU GI registration processes in Italy and Austria, namely the Sorana bean Protected Geographical Indication (PGI) and the Perry from Mostviertel PGI. Results from the institutional and transaction costs analysis suggest that intensive interaction for solving conflicting interests, negotiating quality standards and defining common rules might pay off in indirect benefits and reduced risks. In particular, an inclusion of diverse and heterogeneous interest groups and a high degree of direct enterprise participation along the GI application process (as observed in the Italian case) generate benefits such as trust and social cohesion, which then support the actual use of the GI label and a better implementation of associated quality standards. A supportive legal framework with assistance from public authorities can back up the community of producers not only in technical aspects, but also as mediators when conflicts seem to be difficult to solve. As there seems to be a positive relationship between the intensity and effectiveness of collective action and the likelihood of achieving broadly accepted standards and social cohesion needed for successful GI implementation, the question for future research would not be how to avoid collective efforts but how to effectively organize the interaction among heterogeneous producer groups.

APA, Harvard, Vancouver, ISO, and other styles

30

Sánchez Jaraba, José Ramón. "Problemas de coexistencia entre Denominaciones de Origen Protegidas e Indicaciones Geográficas Protegidas: El caso “Aceite de Jaén”." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 163–77. http://dx.doi.org/10.14746/ppr.2018.22.1.11.

Full text

Abstract:

Designations of Origin and Geographical Indications are two quality titles covered by EU legislation for the protection of agricultural products and foodstuffs whose quality is linked to a specific territory. In spite of being two different titles, the similarities between them are evident, and, since the EU regulations do not establish priority or incompatibility between them, it is possible that both protection instruments can apply in the same territory to designate the same type of product. This is actually the case in the province of Jaén, in southeastern Spain, where three Protected Denominations of Origin (PDOs) are threatened as a result of the application for registration of a Protected Geographical Indication (PDI) that intends to act at the provincial level for designating the same product: extra virgin olive oil. In this study we analyse this case and formulate some general recommendations of possible solutions that might allow a peaceful coexistence between these two titles of protection.

APA, Harvard, Vancouver, ISO, and other styles

31

Khodasevich, M. A., E. A. Scorbanova, L. I. Obade, N. F. Degtуar, E. I. Cambur, and M. V. Rogovaya. "APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP)." Devices and Methods of Measurements 7, no. 1 (June 7, 2016): 104–13. http://dx.doi.org/10.21122/2220-9506-2016-7-1-104-113.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Durán-Guerrero, Enrique, Fabio Chinnici, Nadia Natali, and Claudio Riponi. "Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication." Journal of the Science of Food and Agriculture 95, no. 12 (November 10, 2014): 2395–403. http://dx.doi.org/10.1002/jsfa.6958.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Likudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos, and Constantinos Apostolopoulos. "Determination of pesticide residues in olive oils with protected geographical indication or designation of origin." International Journal of Food Science & Technology 49, no. 2 (September 13, 2013): 484–92. http://dx.doi.org/10.1111/ijfs.12326.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Nie, Jing, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Zhi Liu, Karyne M. Rogers, Ming-Chee Wu, Chuan-Pin Lee, and Yuwei Yuan. "Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics." Journal of Food Composition and Analysis 99 (June 2021): 103856. http://dx.doi.org/10.1016/j.jfca.2021.103856.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Rabadán, A., A. Zamora, M. Díaz, and R. Bernabéu. "Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat." Small Ruminant Research 202 (September 2021): 106454. http://dx.doi.org/10.1016/j.smallrumres.2021.106454.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Luo, Meizhong, Yanjie Zheng, Cen Xiong, Bifang Li, Sujuan Chen, Wenliang Bai, Yongting Zeng, Yongle Li, and Xieguang Zhang. "A Geographical Discrimination of Shanxi Extra Aged Vinegars Using Polyalcohols as the Discriminators." Journal of AOAC INTERNATIONAL 96, no. 5 (September 1, 2013): 1048–53. http://dx.doi.org/10.5740/jaoacint.12-355.

Full text

Abstract:

Abstract A discrimination method based on polyalcohol determination was developed for authenticity of protected geographical indication (PGI) vinegars—Shanxi extra aged vinegar (SVs) in China. Six polyalcohols in vinegars including erythritol, arabitol, xylitol, inositol, mannitol, and sorbitol were selected as the PGI discriminators. GC/MS was used to analyze the polyalcohols in the SVs, Zhenjiang vinegars (ZVs), Kazuo aged vinegars (KVs), and other non-geographical indication protected vinegars (NVs). SVs can be distinguished from KVs by the chemical markers mannitol and sorbitol, although the production processes for both types of vinegars are similar. Principal component analysis (PCA) was used to distinguish SVs from ZVs and NVs. The differences among the three kinds of vinegars shown by PCA results may be due to the higher erythritol content in SVs, and the inositol and mannitol in ZVs. This study also found that the amount of polyalcohols in Chinese vinegars increases with the acidity value only, regardless of the aging time. The overall results indicated that the polyalcohols can be practicable discriminators for SV discrimination.

APA, Harvard, Vancouver, ISO, and other styles

37

Buggea, Alessia. "La interferencia entre marcas e indicaciones geográficas en el ámbito vitivinícola." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 179–97. http://dx.doi.org/10.14746/ppr.2018.22.1.12.

Full text

Abstract:

The judgment of the General Court of the European Union (Sixth Chamber), Case T 696/15 of 9 February 2017, against EUIPO examines, among the procedural aspects of the European trade mark regime, non-registration of a wine product in the event of non-compliance with the essential, in particular absolute, requirements for the acquisition of a mark in the territory of the European Union. In examining the various provisions at European level which provide for the granting or denial of trademarks and for the purpose of ensuring that geographical indications are fully effective in the European trade mark registration proceedings, this is to prevent holders from incurring any the grounds for annulment, Regulation Nº 207/2009 on the Community trade mark (hereinafter referred to as the CTMR), 7. 1, (j), points out that they are excluded from the register ‘wine marks containing or consisting of a geographical indication identifying wines, or marks of spirit drinks containing or consisting of a geographical indication identifying the spirits, where such wines or drinks do not have such origin’. The inadmissibility of the application for a word mark which contains a geographical indication which does not belong to it and also coincides with other appellations of origin is, inter alia, the central argument of the judicial issue under consideration. The legal question arose in 2014, when a Spanish mercantile company (Bodegas Vega Sicilia) decided to register the word mark “Tempos Vega Sicilia” before the EUIPO which, however, denied the registration of the same because it the term “Sicilia” is part of the protected designations of origin for wines. Hence, the mercantile company decided to appeal in 2015 to the EU General Court, which rejected the appeal by ruling of 9 February 2017, also rejecting, as the EUIPO did at the time, the arguments of the applicant relating to the existence of a family of registered trade marks prior to the registration of the DO or the potential popularity of said family of trademarks and guaranteeing maximum protection of protected geographical denominations and, therefore, denying registration when, when included in a trademark, it was not limited to the product of the said geographical area.

APA, Harvard, Vancouver, ISO, and other styles

38

Paletto, Alessandro, Marco Focacci, and Isabella De Meo. "Short communication: Farmers’ opinions on chestnut (Castanea sativa Mill.) supply chain development strategies: A case study in Central Italy." Forest Systems 27, no. 2 (September 24, 2018): eSC02. http://dx.doi.org/10.5424/fs/2018272-13081.

Full text

Abstract:

Aim of the study: To identify the priority strategy for the strengthening of the chestnut supply chain through a participatory approach.Area of study: Mugello-Val di Sieve inTuscany region (Italy).Material and methods: The data were collected by administering a questionnaire to a sample of 126 chestnut growers (83 chestnut growers enrolled and 43 not enrolled in the Consortium of “Marronedel Mugello Protected Geographical Indication”) to identify the priority objectives and activities to develop the chestnut supply chain.Main results: It is necessary to develop a diversified strategy to stimulate the chestnut production and simultaneously enhance the marketing of the product in order to revive the chestnut cultivation inTuscany region. The main activities to be pursued are the implementation of silvicultural treatments of chestnut orchards and the integrated fight against chestnut gall wasp to increase the productivity and strengthen the “Marronedel Mugello Protected Geographical Indication” brand.Research highlights: Participatory approach is a fundamental instrument to define a common strategy to strengthen chestnut supply chain at local level.

APA, Harvard, Vancouver, ISO, and other styles

39

Pastorelli, G., R. Rossi, S. Ratti, and C. Corino. "Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami." Animal Production Science 56, no. 7 (2016): 1199. http://dx.doi.org/10.1071/an14532.

Full text

Abstract:

The influence of dietary plant extracts (PE) from Lippia spp. titrated in verbascoside (0 and 5 mg/kg feed) during the last period of heavy fattening pig on fresh meat and on Cremona (Protected Geographical Indication) salami quality were evaluated. Meat quality was measured as thiobarbituric acid reactive substances (TBARS), chemical composition, drip and cooking loss and quality of Cremona salami was assessed as chemical composition, TBARS, cholesterol content, fatty acid composition and sensory analysis. No differences were found for proximate composition either in raw meat or in salami. A lower oxidative (P < 0.05) susceptibility was found in the Biceps femoris muscle of the PE group. Sensory analysis of salami showed that dietary integration did not affect the characteristics of the Protected Geographical Indication product excepting for the colour that resulted more intensely in the PE group. PE significantly lowered the saturated fatty acid content and increased the monounsaturated fatty acids of salami. These results need to be confirmed in further studies.

APA, Harvard, Vancouver, ISO, and other styles

40

Adjie, Habib, Tanudjaja, Woro Winandi, and Moh Saleh. "Legal Protection on Indigenous Herbs of Madura through Geographical Indications." SHS Web of Conferences 54 (2018): 06013. http://dx.doi.org/10.1051/shsconf/20185406013.

Full text

Abstract:

Indigenous Herbs of Madura is the productt of intellectual creativity of local community in Madura which spread over four regions, namely Bangkalan, Sampang, Pamekasan, and Sumenep. Indigenous Herbs of Madura is part of traditional medicine which produced heredity by Madurese society. To prevent misappropriation from developed countries, the Indigenous Herbs of Madura must be legally protected. The model of legal protection of the Indigenous Herbs of Madura can be done using Geographical Indication Certificate of the Government of East Java Province or by an institution or association of the entrepreneurs of Indegenous Herbs of Madura with its membership covering four regions in Madura. The Geographical Indication Certificate becomes the basis for granting permission to utilize the original ingredients of Madurese by either local entrepreneur or other local business in Madura, or by foreign entrepreneur. In the event that such utilization permits are granted against a local business entrepreneur in Madura or to a foreign entrepreneur, a prior informed consent of Madurese (prior informed consent) and benefit sharing is required for the local community in Madura.

APA, Harvard, Vancouver, ISO, and other styles

41

Jazuli, Ahmad Khamim. "Tinjauan Mashlahah Terhadap Perlindungan Seni Ukir Melalui Indikasi Geografis." JURISDICTIE 7, no. 1 (September 23, 2016): 20. http://dx.doi.org/10.18860/j.v7i1.3676.

Full text

Abstract:

Many regions in Indonesia that have produced and preserved the art of carving, but not all have been registered and protected. Carving, usually protected by copyright. But, Jepara Carved Furniture have gained protection through Geographical Indications Certifiate. In Indonesia there are regulations related to Geographical Indications as a legal protection, but in the study of Islamic law there is no specifi explanation or regulation about geographical indication which may bring the benefi to the community or even bring madhorot, considering the purpose of Islamic law is the welfare of human life both spiritual and material, individual or social.<br /><br />Banyak daerah di Indonesia yang memproduksi dan melestarikan seni ukir, namun tidak semua didaftrkan dan mendapatkan perlindungan. Biasanya seni ukir dilindungi melalui hak cipta. Namun, ternyata Mebel Ukir Jepara telah mendapatkan perlindungan melalui sertifiat Indikasi Geografi. Di Indonesia sudah ada pengaturan terkait Indikasi Geografi sebagai payung hukumnya, namun dalam kajian hukum Islam belum ada penjelasan atau pengaturan yang spesifi mengenai Indikasi Geografi yang mungkin bisa mendatangkan kemaslahatan bagi masyarakat atau malah membawa madhorot, mengingat tujuan dari hukum Islam adalah kemaslahatan hidup manusia baik rohani maupun jasmani, individual atau sosial. Penelitian ini adalah penelitian normatif (library research). Pendekatan yang digunakan adalah pendekatan konseptual (conceptual approach). Dalam penelitian ini metode analisis bahan hukum yang digunakan adalah analisis deskriptif kualitatif.

APA, Harvard, Vancouver, ISO, and other styles

42

Motuzenko, Olena Oleksandrivna, and Daryna Vadimovna Giancola. "INNOVATIVE EXPERIENCE OF ITALY IN THE ORGANIZATION OF ENOGASTRONOMIC TOURISM ROUTES ON THE EXAMPLE OF THE WINE AND TASTE ROAD OF LOMBARDY." GEOGRAPHY AND TOURISM, no. 50 (2019): 132–47. http://dx.doi.org/10.17721/2308-135x.2019.50.132-147.

Full text

Abstract:

The aim of the article is to investigate the role of products with a protected geographical indication in the economic and tourist development of the Lombardy region (Northern Italy) and to define tools for the balanced development of rural areas by means of enogastronomic tourism for their further implementation in Ukraine. Methodology. The research is based on general scientific methods of analysis and synthesis of information from official sources. Results. The meaning of the “Wine and Taste Road” is defined, described one of the best practices of organization a gastronomic route system on the example of the Wine and Taste Road system in the Lombardy region and the role of products with a protected geographical indication as objects of tourist attraction. Scientific novelty. The structural organization (organizational, managerial, component and territorial) of the Wine and Taste Roads system of the Lombardy region is revealed. Practical significance. In the practical aspect identified strategic directions of implementing the innovative experience of the Lombardy region in the process of development of gastronomic tourism in Ukraine.

APA, Harvard, Vancouver, ISO, and other styles

43

Herrero Latorre, C., R. M. Peña Crecente, S. García Martín, and J. Barciela García. "A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication." Food Chemistry 141, no. 4 (December 2013): 3559–65. http://dx.doi.org/10.1016/j.foodchem.2013.06.022.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Potortì, Angela Giorgia, Giuseppa Di Bella, Antonio Francesco Mottese, Giuseppe Daniel Bua, Maria Rita Fede, Giuseppe Sabatino, Andrea Salvo, Roberta Somma, Giacomo Dugo, and Vincenzo Lo Turco. "Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition." Journal of Food Composition and Analysis 69 (June 2018): 122–28. http://dx.doi.org/10.1016/j.jfca.2018.03.001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Giorgia Potortì, Angela, Antonio Francesco Mottese, Maria Rita Fede, Giuseppe Sabatino, Giacomo Dugo, Vincenzo Lo Turco, Rosaria Costa, Francesco Caridi, Marcella Di Bella, and Giuseppa Di Bella. "Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes." Food Chemistry 386 (August 2022): 132746. http://dx.doi.org/10.1016/j.foodchem.2022.132746.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Lambarraa-Lehnhardt, Fatima, Rico Ihle, and Khadija Mhaouch. "Geographical indications for supporting rural development in the context of the Green Morocco Plan: Oasis dates." Agricultural Economics (Zemědělská ekonomika) 67, No. 2 (February 25, 2021): 70–79. http://dx.doi.org/10.17221/226/2020-agricecon.

Full text

Abstract:

Origin labelling is one of the most prominent approaches in the Green Morocco Plan with which the Moroccan government aims to support the marketing of domestically produced food and then improve the income of smallholder farmers. We analyse the preferences and attitudes of Moroccan consumers towards the recently established Protected Geographical Indication label "Majhoul dates of Tafilalet". The analysis is based on a survey of 303 Moroccan consumers and focuses on the influence of the label as extrinsic attribute on consumer choice. We use cluster analysis to segment the market and the Analytical Hierarchy Process to shed light on preferences of consumers under this labelling strategy. Results indicate two consumer types. The largest group seeks authenticity, origin, and quality. The label of origin in general and the origin from the oasis of Tafilalet in particular are the most important attributes affecting the purchasing decisions which fit with the goal of the labelling strategy implanted as part of the policy. The acceptance of the labelling by Moroccan consumers implies that the neighbouring countries might pursue similar approaches to support rural livelihoods in arid areas.

APA, Harvard, Vancouver, ISO, and other styles

47

Bouchra, El Bakkouri, Souaf Malika, and Elwazani Youssef. "Etude De La Pertinence Des IG Comme Outil De Différenciation Des Produits De Terroir: CAS DE l’IGP Argane Dans La Ville d’Agadir Et Regions." European Scientific Journal, ESJ 12, no. 31 (November 30, 2016): 207. http://dx.doi.org/10.19044/esj.2016.v12n31p207.

Full text

Abstract:

The differentiation of local products is considered as a necessity nowadays given the standardization flows are increasing. This differentiation can be established especially through the Distinctive Signs of Origin and Quality (DSOQ). Our work has shown through the example of the PGI (Protected Geographical Indication) Argane, that GIs are a relevant tool for the differentiation of local products if they (GIs) are placed in a favorable context to their application. Our paper answers the following question: "To what extent geographical indications are meant as an effective tool for differentiation of local products: case of the PGI Argane in the city of Agadir and regions? To do so, we used an exploratory qualitative study through semi-structured interviews with a sample of people representing different stakeholders of Agadir and its regions, preceded of course by a literature review on the different key concepts.

APA, Harvard, Vancouver, ISO, and other styles

48

Luceri, Beatrice, Sabrina Latusi, and Cristina Zerbini. "Product versus region of origin: which wins in consumer persuasion?" British Food Journal 118, no. 9 (September 5, 2016): 2157–70. http://dx.doi.org/10.1108/bfj-01-2016-0035.

Full text

Abstract:

Purpose The purpose of this paper is to investigate the effectiveness of highlighting the geographical area in question – through either pictorial or pictorial-textual formats – in print-advertising messages for European Union geographical indication (GI) quality-labelled products. Design/methodology/approach A 2×3 between subjects factorial design was used to manipulate the type of GI, namely, protected designation of origin vs protected geographical indication, and the region of origin presentation in the advertisement (absent vs pictorial vs pictorial-textual), while measuring participant brand attitude and intention to buy (dependent variables). Findings Results show a significant main effect of the region of origin presentation on brand attitude and purchase intention. Communicating the region of origin through pictorial cues leads to more favourable responses than when there is no reference to it in the advertisement. The presentation of the region of origin through pictorial-textual cues leads to more positive responses than communication based just on pictorial cues. No interaction effect between the type of GI and the region of origin presentation is found. Originality/value The study makes a new contribution in the field of communication about typical food products, since the ability of the geographical area to increase consumers’ purchase intention has not been systematically tested in an advertising context. To date, there is no strong evidence on how effective it is to convey the values of the geographical area through its picture and/or name. On a practical level, the study supports new communication strategies for typical food products in a context where messages tend to use intrinsic advertising cues that emphasize physical product attributes, rather than extrinsic advertising cues that leverage intangible product values.

APA, Harvard, Vancouver, ISO, and other styles

49

Petruang, Natjaree, and Orachos Napasintuwong. "Economic Sustainability of Geographical Indication Indigenous Rice: The Case of Khao Sangyod Muang Phatthalung, Thailand." Asian Journal of Agriculture and Rural Development 12, no. 2 (April 13, 2022): 104–12. http://dx.doi.org/10.55493/5005.v12i2.4467.

Full text

Abstract:

Khao Sangyod (Sangyod rice) is an indigenous red rice variety commonly cultivated in Southern Thailand. Its distinctive and desirable cooking quality and nutritional value made Sangyod rice in Phatthalung province Khao Sangyod Muang Phatthalung the first geographical indication (GI) rice registered in Thailand. These attributes also earned it the status of a Protected Geographical Indication (PGI) Thai rice registered in the EU. Sangyod rice cultivation can generate a good income for farmers and contribute to the conservation of indigenous varieties and genetic biodiversity. This study aims to measure farmers’ net incomes (profitability), which is one important indicator of sustainable rice platform (SRP) indicators by the United Nations Environmental Programme, and to compare the profit inefficiency among farmers. The data were collected from 328 farmers in three southern provinces for the 2019/2020 cropping season. The results show that, on average, Sangyod rice farmers have a profit efficiency score of 68, implying that they can still improve their profit by 32%. Sangyod rice production in the GI area has a profit efficiency higher than that outside the area. The results from this study can inform the formulation of policies that support the sustainability of indigenous rice in Thailand.

APA, Harvard, Vancouver, ISO, and other styles

50

Vrins, Olivier. "No champagne for ‘Champanillo’: the protection of PDOs and PGIs against evocation for services." Journal of Intellectual Property Law & Practice 16, no. 11 (November 1, 2021): 1171–74. http://dx.doi.org/10.1093/jiplp/jpab148.

Full text

Abstract:

Abstract Court of Justice of the European Union, C-783/19, Comité Interprofessionnel du Vin de Champagne v GB, EU:C:2021:713, 9 September 2021 In its judgment of 9 September 2021 in case C-783/19, the Court of Justice of the European Union essentially clarified whether the use for services of a sign that constitutes an evocation of a protected designation of origin (‘PDO’) and protected geographical indication (‘PGI’) and exploits this PDO’s/PGI’s reputation is prohibited under EU law, and what the factors are that need to be considered for assessing the existence of an evocation in such a situation.

APA, Harvard, Vancouver, ISO, and other styles

Journal articles on the topic 'Protected geographical indication'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles