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Journal articles on the topic 'Protected designation of origin'

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Author: Grafiati

Published: 4 June 2021

Last updated: 30 May 2022

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1

Ilková, Zuzana. "Rights to Designaton Focusing on Protected Designations and Geographical Indications of Agricultural Products and Foodstuffs." EU agrarian Law 3, no. 2 (February 2, 2015): 55–60. http://dx.doi.org/10.2478/eual-2014-0008.

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AbstractThe paper deals with the issue covered by the field of industrial property, it deals with the right to designation, especially with characteristics of legal regulation of labeling of products with regard to their geographical origin at the Slovak, communitarian and international levels. Individual objects of the industrial property may be the result of intellectual creative activity of its creator/creators (e.g. inventions, utility models, designs) or they are not the result of creative activity of a particular natural person and are considered as industrial property rights to designation. The group of rights to designation includes: business names, trademarks, designation of origin for products and geographical indications for products. The rights to designation, inter alia, shall ensure uniqueness and competitive advantage for entrepreneurs and easy identification on the market of goods and services for the consumers. The paper closely analyzes the harmonized legal regulation of designations of origin and geographical indications of agricultural products, foodstuffs, spirit drinks, and wines. At the example of Tokaj wine region, it demonstrates the importance of protected designations at the EU level, in case of which demonstrable geographical origin of the product with controlled product specification by authorized national bodies brings a guarantee of quality of this product for consumers and the competitive advantage during their commercial implementation for the entrepreneurs.

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2

Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (April 27, 2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of origin or geographical indication could be registered as Traditional Speciality Guaranteed (TSG) products specialty guaranteed if it can be proven that the product is on the traditional market for at least 30 years. The main goal of this research is to examine Turkey’s current status about labelled geographic agricultural material with a comparative statistic overview.

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3

Galán-Soldevilla, H., and P. Ruiz Pérez-Cacho. "Panel training programme for the Protected Designation of Origin “Aceituna Aloreña de Malaga”." Grasas y Aceites 63, no. 1 (January 24, 2012): 109–17. http://dx.doi.org/10.3989/gya.072211.

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4

Alessandro Scuderi and Biagio Pecorino. "PROTECTED DESIGNATION OF ORIGIN (PDO) AND PROTECTED GEOGRAPHICAL INDICATION (PGI) ITALIAN CITRUS PRODUCTIONS." Acta Horticulturae, no. 1065 (January 2015): 1911–18. http://dx.doi.org/10.17660/actahortic.2015.1065.245.

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5

Mandrile, Luisa, Giuseppe Zeppa, Andrea Mario Giovannozzi, and Andrea Mario Rossi. "Controlling protected designation of origin of wine by Raman spectroscopy." Food Chemistry 211 (November 2016): 260–67. http://dx.doi.org/10.1016/j.foodchem.2016.05.011.

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6

Groot, Etiénne, and Luis Miguel Albisu. "PREFERRED ATTRIBUTES OF PEACHES WITH PROTECTED DESIGNATION OF ORIGIN CALANDA." New Medit XVII, no. 2 (June 15, 2018): 73–84. http://dx.doi.org/10.30682/nm1802f.

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7

Espejel, Joel, Carmina Fandos, and Carlos Flavián. "Spanish Air-Cured Ham with Protected Designation of Origin (PDO)." Journal of International Food & Agribusiness Marketing 19, no. 4 (September 5, 2007): 5–30. http://dx.doi.org/10.1300/j047v19n04_02.

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8

Mir-Marqués, Alba, Cristina Elvira-Sáez, M. Luisa Cervera, Salvador Garrigues, and Miguel de la Guardia. "Authentication of protected designation of origin artichokes by spectroscopy methods." Food Control 59 (January 2016): 74–81. http://dx.doi.org/10.1016/j.foodcont.2015.05.004.

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9

Bérard, Laurence, François Casabianca, Marie-Christine Montel, Claire Agabriel, and Rémi Bouche. "Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications." Culture & History Digital Journal 5, no. 1 (June 30, 2016): e006. http://dx.doi.org/10.3989/chdj.2016.006.

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10

Mandrinos, Symeon, Abdullah Al Mamun, Anis Amira Binti AB Rahman, and Nik Malini Binti Nik Mahdi. "The Factors Determining Export Rationale of Protected Designation of Origin Companies." Journal of Entrepreneurship and Business 3, no. 2 (December 30, 2015): 64–73. http://dx.doi.org/10.17687/jeb.0302.06.

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11

Gonzálvez, A., A. Llorens, M. L. Cervera, S. Armenta, and M. de la Guardia. "Elemental fingerprint of wines from the protected designation of origin Valencia." Food Chemistry 112, no. 1 (January 2009): 26–34. http://dx.doi.org/10.1016/j.foodchem.2008.05.043.

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12

Danezis, G. P., A. C. Pappas, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, A. S. Tsagkaris, C. A. Papachristidis, K. Sotirakoglou, G. Zervas, and C. A. Georgiou. "Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics." International Dairy Journal 104 (May 2020): 104599. http://dx.doi.org/10.1016/j.idairyj.2019.104599.

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13

Abbatangelo, Marco. "MOX Sensors to Ensure Suitable Parameters of Grated Parmigiano Reggiano Cheese." Proceedings 14, no. 1 (June 19, 2019): 38. http://dx.doi.org/10.3390/proceedings2019014038.

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14

Wegnez, Attaché Marc. "The Origin of Goods in International Trade, an Often Misunderstood Concept Which Is However an Important Trade Issue." Global Trade and Customs Journal 14, Issue 10 (October 1, 2019): 442–50. http://dx.doi.org/10.54648/gtcj2019052.

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The article reviews what is the definition of the ‘origin of goods’ under EU law, which includes both non-preferential and preferential origin. Rules on the ‘origin of goods’ were made to implement trade measures, in particular when goods were manufactured with components from several countries – not to protect consumers. The article then distinguishes the ‘origin of goods’ from other related notions that are often confused with the ‘origin of goods’, namely provenance, protected designation of origin (PDO), protected geographical indication (PGI), non-agricultural geographical indication, and commercial origin. The author explains that unlike the ‘origin of goods’, most of these notions are defined in relation to consumer protection.

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15

Vollet, D., J. Candau, L. Ginelli, Y. Michelin, L. Ménadier, H. Rapey, and L. Dobremez. "Landscape elements: Can they help in selling ‘Protected Designation of Origin’ products?" Landscape Research 33, no. 3 (May 12, 2008): 365–84. http://dx.doi.org/10.1080/01426390802046077.

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16

da Silva Duarte, Vinícius, Angiolella Lombardi, Viviana Corich, and Alessio Giacomini. "Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese." Journal of Dairy Science 105, no. 4 (April 2022): 2858–67. http://dx.doi.org/10.3168/jds.2021-21097.

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17

Likoudis, Zisimos, Despina Sdrali, Vassiliki Costarelli, and Constantine Apostolopoulos. "Consumers’ intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece." International Journal of Consumer Studies 40, no. 3 (November 26, 2015): 283–89. http://dx.doi.org/10.1111/ijcs.12253.

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18

Dias, Claudia, and Luís Mendes. "Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A bibiliometric analysis." Food Research International 103 (January 2018): 492–508. http://dx.doi.org/10.1016/j.foodres.2017.09.059.

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19

Likudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos, and Constantinos Apostolopoulos. "Pesticide residues in Greek apples with protected geographical indication or designation of origin." Journal of Pesticide Science 39, no. 1 (2014): 29–35. http://dx.doi.org/10.1584/jpestics.d13-048.

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20

Moreno-Miranda, Carlos, Jeanette Jordán, Raúl Moreno, Pablo Moreno, and Jenny Solis. "Protected Designation of Origin and Sustainability Characterization: The Case of PDO Cocoa Arriba." Agriculture 9, no. 10 (October 22, 2019): 229. http://dx.doi.org/10.3390/agriculture9100229.

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The employment of Protected Designations of Origin (PDO) in agri-food products through recognized chains has a fundamental economic role in Ecuador. A substantial amount of research has focused on examining the crop performance of PDO products. However, there is a shift in the agri-food chain perspective towards more sustainable models. In this respect, social, economic, and institutional aspects are consequential and contribute to the agri-food sector development. The current rise in market opportunities at the local and international level drives support for them. This study aims to analyze socio-economic and governance components, in order to understand the PDO Cocoa Arriba (Theobroma cacao) chain sustainability performance and propose potential future strategies. Principal Components Analysis was used to contribute relevant insight. This framework applies accounts with a revision of primary and supporting activities. The investigation clustered pre-production, production, and post-production tiers. It also executed food chain mapping and identified chain actors. Results suggested several viable long-term strategies. Examples of these strategies include the enhancement of national regulation to assist chain actors, and the stimulus of young producers and empowerment of associations. The main contribution to the research was the application of governance mechanisms to comprehensively assess chain performance. Based on the results, we recommend incorporating new indicators to analyze the environmental and institutional components in detail.

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21

Matos-Reyes, M. N., J. Simonot, O. López-Salazar, M. L. Cervera, and M. de la Guardia. "Authentication of Alicante’s Mountain cherries protected designation of origin by their mineral profile." Food Chemistry 141, no. 3 (December 2013): 2191–97. http://dx.doi.org/10.1016/j.foodchem.2013.04.097.

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22

Mora, M., J. Elzo-Aizarna, S. Rozas-Fuertes, L. Velilla-Echeita, and L. Vázquez-Araújo. "Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider." Food Quality and Preference 79 (January 2020): 103773. http://dx.doi.org/10.1016/j.foodqual.2019.103773.

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23

Fontenele, Maria A., Maria do S. R. Bastos, Karina M. O. dos Santos, Marcelo P. Bemquerer, and Antonio S. do Egito. "Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)." Food Chemistry 219 (March 2017): 382–90. http://dx.doi.org/10.1016/j.foodchem.2016.09.171.

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24

Fontecha, J., I. Mayo, G. Toledano, and M. Juárez. "Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat." Journal of Dairy Science 89, no. 3 (March 2006): 882–87. http://dx.doi.org/10.3168/jds.s0022-0302(06)72152-x.

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25

Martinez-carrasco, Laura, Margarita Brugarolas, and Africa Martinez-poveda. "Quality wines and wines protected by a designation of origin: Identifying their consumption determinants." Journal of Wine Research 16, no. 3 (December 2005): 213–32. http://dx.doi.org/10.1080/09571260600556690.

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26

Albuquerque, Tânia Gonçalves, Helena S. Costa, and Maria Beatriz P. P. Oliveira. "An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin." European Journal of Lipid Science and Technology 121, no. 5 (March 6, 2019): 1800129. http://dx.doi.org/10.1002/ejlt.201800129.

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27

Wilson, Jeffrey S., Gianni Petino, and Daniel C. Knudsen. "Geographic context of the Green Pistachio of Bronte, a protected designation of origin product." Journal of Maps 14, no. 2 (March 7, 2018): 144–50. http://dx.doi.org/10.1080/17445647.2018.1438318.

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28

Bonnet, C. "Assessing consumer response to Protected Designation of Origin labelling: a mixed multinomial logit approach." European Review of Agriculture Economics 28, no. 4 (December 1, 2001): 433–49. http://dx.doi.org/10.1093/erae/28.4.433.

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29

Hoyos Ossa, Duvan E., Rubén Gil-Solsona, Gustavo A. Peñuela, Juan Vicente Sancho, and Felix J. Hernández. "Assessment of protected designation of origin for Colombian coffees based on HRMS-based metabolomics." Food Chemistry 250 (June 2018): 89–97. http://dx.doi.org/10.1016/j.foodchem.2018.01.038.

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30

López-Feria, Silvia, Soledad Cárdenas, José Antonio García-Mesa, and Miguel Valcárcel. "Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin." Talanta 75, no. 4 (May 30, 2008): 937–43. http://dx.doi.org/10.1016/j.talanta.2007.12.033.

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31

Coelho, Denis A., Fátima Lanhoso Vieira, Tiago E. P. Carrola, and Ana Filipa Couvinhas. "Meta-design of the Logotype of the Protected Designation of Origin Serra da Estrela Cheese." International Journal of Visual Design 11, no. 1 (2017): 17–35. http://dx.doi.org/10.18848/2325-1581/cgp/v11i01/17-35.

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32

Likudis, Zisimos, Vassiliki Costarelli, Andreas Vitoratos, and Constantinos Apostolopoulos. "Determination of pesticide residues in olive oils with protected geographical indication or designation of origin." International Journal of Food Science & Technology 49, no. 2 (September 13, 2013): 484–92. http://dx.doi.org/10.1111/ijfs.12326.

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33

Pérez-Magariño, Silvia, and María González-SanJosé. "Physico-chemical parameters justifying the vintage qualifications in wines from Spanish Protected Designation of Origin." European Food Research and Technology 214, no. 5 (May 1, 2002): 444–48. http://dx.doi.org/10.1007/s00217-001-0468-8.

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34

Delcenserie, V., B. Taminiau, L. Delhalle, C. Nezer, P. Doyen, S. Crevecoeur, D. Roussey, N. Korsak, and G. Daube. "Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis." Journal of Dairy Science 97, no. 10 (October 2014): 6046–56. http://dx.doi.org/10.3168/jds.2014-8225.

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35

Bermejo, Luis Alberto, Débora Andrea Evangelista Façanha, Nieves Beneda Guerra, and Juan José Viera. "Protected designation of origin as driver of change in goat production systems: Beyond added value." Revista de la Facultad de Ciencias Agrarias UNCuyo 53, no. 1 (July 7, 2021): 196–206. http://dx.doi.org/10.48162/rev.39.019.

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Protected Designation of Origin (PDO) is one of the EU tools for rural development. Most of the literature on this subject is focused on premium prices and consumers’ willingness to pay for local products, since PDO and other labels aim to provide premium incomes for farmers. Our assumption is that PDO drives unexpected changes of farming styles not only related to processing or market strategies but also related to local resources using and to stablishing of different approach to agriculture and food production. We analyzed the PDO Queso Palmero (La Palma cheese) as a case of a dual label system (brand–certification common label) because it gives us the opportunity to compare farmers involved in a PDO scheme with farmers who works outside such systems. We conclude that private brands are more important than common label certification in price formation, but both are complementary, since PDO reinforces farmers’ efforts to improve quality. Beyond premium price, PDO also drives a radical change in farm structures, since it reconnects products to local resources (grazing vs intensification) and redesigns relationships with markets (shortening and diversifying chains and widening product offer). This change is characterized by implementation of new farming strategies in the context of PDO structure that coexist with classical farming strategies closer to intensification, not only in terms of productivity but also in terms of decoupling from local resources and productive and market specialization. Therefore, PDO is a powerful tool for rural development in a wide sense (resilience, empowerment, local capacity and network formation among others) far beyond its narrow remit of promoting economic growth (local or regional). Therefore, the coupling with local resources and the strength of local network and relationships as source of resilience, knowledge and capabilities improvement, have to be included in performance assessment of GIs in order to broaden the appraisal of role in regional development. Highlights PDO as institution is a powerful tool of farm transformation not only a protection structure of collective heritage or asset. Private brand effect on price is larger than common label effect (PDO label). PDO as institution leads radical changes of goat production systems from more production – oriented toward more market – oriented styles. Market chains and product diversification, focusing on quality, concern about consumers and coupling with local resources are distinctive features of farms involved in PDO.

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36

Vrins, Olivier. "No champagne for ‘Champanillo’: the protection of PDOs and PGIs against evocation for services." Journal of Intellectual Property Law & Practice 16, no. 11 (November 1, 2021): 1171–74. http://dx.doi.org/10.1093/jiplp/jpab148.

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Abstract Court of Justice of the European Union, C-783/19, Comité Interprofessionnel du Vin de Champagne v GB, EU:C:2021:713, 9 September 2021 In its judgment of 9 September 2021 in case C-783/19, the Court of Justice of the European Union essentially clarified whether the use for services of a sign that constitutes an evocation of a protected designation of origin (‘PDO’) and protected geographical indication (‘PGI’) and exploits this PDO’s/PGI’s reputation is prohibited under EU law, and what the factors are that need to be considered for assessing the existence of an evocation in such a situation.

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37

Feltynowski, Marcin. "Regional Products in the Central and Eastern European Countries that Acceded to the European Union in May 2004." Comparative Economic Research. Central and Eastern Europe 16, no. 1 (April 30, 2013): 21–38. http://dx.doi.org/10.2478/cer-2013-0002.

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This article presents information about regional products registered by those Central European countries which joined the European Union structures in May 2004. Their membership facilitated the registration of regional products and their participation in the EU’s registration procedures. Regional and local products registered in the area of a country can become a base for the promotion of regional tourism in the regions of origin of these products. The brand recognition of these regional products also becomes a basis to improve the quality of the agricultural products and foodstuffs. This article presents the activities of the Central European countries which are members of the EU since 2004 in their registration of regional products. The presented data shows how many products were registered within each group of products, protected by the marks: Protected Designation of Origin, Protected Geographical Indication, and Traditional Speciality Guaranteed. Verification of the statistical data allows for analysis concerning the product class, as defined in the EU directives.

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38

Velčovská, Š., and T. Sadílek. "Analysis of quality labels included in the European Union quality schemes." Czech Journal of Food Sciences 32, No. 2 (April 22, 2014): 194–203. http://dx.doi.org/10.17221/189/2013-cjfs.

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We analysed the use of European Union schemes of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed labels in the European Union market according to selected criteria including type of label, country of origin, and product classes. The first part of the paper deals with the definition of food quality, quality labels, and European Union quality scheme specification. The second part includes the discussion of marketing research results. Secondary data from the Database of Origin and Registration are used. The sample consists of 1146 labels registered in this database as to the 28<sup>th</sup> of March 2013. The frequency of label utilisation is analysed according to country, type of label, and product classes, while the cluster analysis is also applied. Pearson’s chi-squared test of independence is used to determine if significant differences exist between the frequency of using the labels and the above-mentioned criteria.  

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39

Galli, Francesca, Francesca Venturi, Fabio Bartolini, Oriana Gava, Angela Zinnai, Sanmartin Chiara, Gianpaolo Andrich, and Gianluca Brunori. "Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin." International Food and Agribusiness Management Review 20, no. 4 (July 24, 2017): 533–52. http://dx.doi.org/10.22434/ifamr2015.0174.

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The concern for the quality of food, its composition and contribution towards nutrition and health is widespread among public and private food system actors. The increasing interest in locally integrated supply chains leads to reconsider the configuration of the food system in relation to sustainability and health outcomes. This article focuses on the relationship between processing practices and nutritional value in the wheat-tobread sector, illustrated by a case study on the Tuscan Bread Protected Designation of Origin (PDO). By adopting a food system perspective, the case study shows how the different actors have mobilized to respond to multiple drivers of change. A mixed research method approach is adopted to illustrate the relationship between processing practices and nutritional value outcomes: practice-based indicators for each step of the chain are complemented with performance-based indicators of the chemical, physical and sensorial profile of Tuscan Bread PDO. Furthermore, the implications on food system governance of a differentiation strategy based on territorial origin and enhanced nutrition are discussed.

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40

Martínez Gutiérrez, Ángel, and Trinidad Vázquez Ruano. "Consumer protection and safeguards: proper information on the geographical origin of ingredients. The case of olive oils." Przegląd Prawa Rolnego, no. 2(29) (December 30, 2021): 313–29. http://dx.doi.org/10.14746/ppr.2021.29.2.16.

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Since the nineties of the previous century, qualified geographic names have been covered by a harmonised EU-wide protection system whose main feature is the recognition of exclusive rights. Such rights are generally parallel to those deriving from the registration of a brand. Accordingly, they are not solely protected by the measures provided in the rules on unfair competition but also by a EU protection system based on granting the group of traders that had sought and obtained recognition of the protected designation of origin or geographical indication a monopoly over the use of a given geographic name and the possibility to seek remedy against any unlawful use of it. In this sense, the information provided generally benefits the market as well as merchants and consumers.

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41

BARRÈRE, CHRISTIAN. "The genesis, evolution and crisis of an institution: the Protected Designation of Origin in wine markets." Journal of Institutional Economics 3, no. 2 (August 2007): 165–81. http://dx.doi.org/10.1017/s1744137407000628.

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Abstract:This paper addresses a specific institution, the Protected Designation of Origin (PDO) in wine markets. To understand the present strategic choices in the context of the globalization of wine markets, the paper seeks to explain the economic logic of this specific institution, its genesis and its evolution. Using an evolutionary games approach, we build an evolutionary model of the strategic determination of quality. Four configurations emerge. The PDO can be related to signals and policies of quality in strategic situations. This study also yields general results for use in the evolutionary analysis of other institutions.

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42

Gonzalvez, A., S. Armenta, and M. de la Guardia. "Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin." TrAC Trends in Analytical Chemistry 28, no. 11 (December 2009): 1295–311. http://dx.doi.org/10.1016/j.trac.2009.08.001.

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43

Bouamra-Mechemache, Zohra, and Jad Chaaban. "Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry." Journal of Agricultural Economics 61, no. 2 (January 25, 2010): 225–39. http://dx.doi.org/10.1111/j.1477-9552.2009.00234.x.

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44

Berlioz, Benoit, Christophe Cordella, Jean-François Cavalli, Louisette Lizzani-Cuvelier, André-Michel Loiseau, and Xavier Fernandez. "Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils." Journal of Agricultural and Food Chemistry 54, no. 26 (December 2006): 10092–101. http://dx.doi.org/10.1021/jf061796+.

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45

Borg, Erik A. "Collective Brand Strategy, Entrepreneurship, and Regional Growth: The Role of a Protected Designation of Origin (PDO)." Journal of World Economic Research 2, no. 3 (2013): 26. http://dx.doi.org/10.11648/j.jwer.20130203.11.

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46

Moscetti, Roberto, Emanuele Radicetti, Danilo Monarca, Massimo Cecchini, and Riccardo Massantini. "Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin." Journal of the Science of Food and Agriculture 95, no. 13 (December 1, 2014): 2619–25. http://dx.doi.org/10.1002/jsfa.6992.

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47

Herrero Latorre, Carlos, Julia Barciela García, Sagrario García Martín, and Rosa M. Peña Crecente. "Chemometric Classification of Potatoes with Protected Designation of Origin According to Their Producing Area and Variety." Journal of Agricultural and Food Chemistry 61, no. 35 (August 21, 2013): 8444–51. http://dx.doi.org/10.1021/jf402001s.

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48

Pasqualone, Antonella, Valentina Di Rienzo, Raffaella Nasti, Antonio Blanco, Tommaso Gomes, and Cinzia Montemurro. "Traceability of Italian Protected Designation of Origin (PDO) Table Olives by Means of Microsatellite Molecular Markers." Journal of Agricultural and Food Chemistry 61, no. 12 (March 14, 2013): 3068–73. http://dx.doi.org/10.1021/jf400014g.

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49

Bianchi, F., M. Careri, E. Chiavaro, M. Musci, and E. Vittadini. "Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile." Food Chemistry 110, no. 3 (October 2008): 787–93. http://dx.doi.org/10.1016/j.foodchem.2008.02.086.

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Danezis, G. P., E. Tsiplakou, E. C. Pappa, A. C. Pappas, A. Mavrommatis, K. Sotirakoglou, C. A. Georgiou, and G. Zervas. "Fatty acid profile and physicochemical properties of Greek protected designation of origin cheeses, implications for authentication." European Food Research and Technology 246, no. 9 (June 11, 2020): 1741–53. http://dx.doi.org/10.1007/s00217-020-03527-7.

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