Academic literature on the topic 'PROP taster status'
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Journal articles on the topic "PROP taster status"
Yeomans, Martin R., John Prescott, and Natalie J. Gould. "Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status." Quarterly Journal of Experimental Psychology 62, no. 8 (August 2009): 1648–64. http://dx.doi.org/10.1080/17470210802557793.
Full textNaciri, Lala Chaimae, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa, and Melania Melis. "Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning." Nutrients 14, no. 2 (January 7, 2022): 252. http://dx.doi.org/10.3390/nu14020252.
Full textMelis, Melania, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J. Tepper, and Iole Tomassini Barbarossa. "Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status." Nutrients 12, no. 7 (July 7, 2020): 2017. http://dx.doi.org/10.3390/nu12072017.
Full textSYATHIRAH HANIM,, A. H., H. RUHAYA,, S. NORKHAFIZAH,, and A. M. MARINA,. "RELATIONSHIP BETWEEN PROP (6-n-PROPYLTHIOURACIL) TASTER STATUS AND PREFERENCE FOR DIFFERENT TASTE FOOD GROUPS AMONG UNIVERSITY STUDENTS." Malaysian Applied Biology 49, no. 5 (December 31, 2020): 53–59. http://dx.doi.org/10.55230/mabjournal.v49i5.1637.
Full textVon Atzingen, Maria Carolina Batista Campos, and Maria Elisabeth Machado Pinto e. Silva. "6-n-propyltiouracil (PROP) taster status in Brazilian adults." Food Science and Technology 32, no. 4 (September 18, 2012): 673–78. http://dx.doi.org/10.1590/s0101-20612012005000108.
Full textStoner, Lee, Nicholas Castro, Anna Kucharska-Newton, Abbie E. Smith-Ryan, Sally Lark, Michelle A. Williams, James Faulkner, and Paula Skidmore. "Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status." Nutrients 11, no. 9 (August 31, 2019): 2037. http://dx.doi.org/10.3390/nu11092037.
Full textSollai, Giorgia, Melania Melis, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly Tepper, and Iole Tomassini Barbarossa. "Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)." Nutrients 11, no. 2 (February 1, 2019): 315. http://dx.doi.org/10.3390/nu11020315.
Full textVitorino, Guilherme, Mariana Mota, and Manuel Malfeito-Ferreira. "Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules." Ciência e Técnica Vitivinícola 36, no. 2 (2021): 139–50. http://dx.doi.org/10.1051/ctv/ctv20213602139.
Full textNasser, Jennifer A., Harry R. Kissileff, Carol N. Boozer, Chieh J. Chou, and F. Xavier Pi-Sunyer. "PROP taster status and oral fatty acid perception." Eating Behaviors 2, no. 3 (September 2001): 237–45. http://dx.doi.org/10.1016/s1471-0153(01)00031-9.
Full textTepper, Beverly J., and Ricky J. Nurse. "Fat Perception is Related to PROP Taster Status." Physiology & Behavior 61, no. 6 (June 1997): 949–54. http://dx.doi.org/10.1016/s0031-9384(96)00608-7.
Full textDissertations / Theses on the topic "PROP taster status"
Ditschun, Tanya Louise. "6-n-Propylthiouracil (PROP) taster status determination and its relation to tongue anatomy, food liking and intake /." Connect to Digital dissertations. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.
Full text"PROP Status and Weight Loss: Does Taster-Type Predict Weight Loss Success?" Doctoral diss., 2016. http://hdl.handle.net/2286/R.I.40298.
Full textDissertation/Thesis
Doctoral Dissertation Counseling Psychology 2016
MASI, CAMILLA. "Factors affecting bitterness perception and preference for coffee." Doctoral thesis, 2016. http://hdl.handle.net/2158/1037211.
Full textBook chapters on the topic "PROP taster status"
Hediger, Vinzenz. "The Ephemeral Cathedral : Bodies of Stone and Configurations of Film." In Bodies of Stone in the Media, Visual Culture and the Arts. Nieuwe Prinsengracht 89 1018 VR Amsterdam Nederland: Amsterdam University Press, 2020. http://dx.doi.org/10.5117/9789089648525_chi05.
Full textConference papers on the topic "PROP taster status"
Treshcheva, Tatyana N. "DECORATIVE AND APPLIED ART AS A MEANS OF DEVELOPING THE ARTISTIC AND AESTHETIC TASTE OF OLDER PRESCHOOLERS." In All-Russian Conference with International Participation "Education, Social Mobility, and Human Development: to the 90th Anniversary of Prof. L.G. Borisova". Novosibirsk State University, 2022. http://dx.doi.org/10.25205/978-5-4437-1383-0-234-242.
Full textReports on the topic "PROP taster status"
Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, February 2000. http://dx.doi.org/10.32747/2000.7695839.bard.
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