Academic literature on the topic 'Produits cosmétiques – Conception – Méthodologie'
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Journal articles on the topic "Produits cosmétiques – Conception – Méthodologie":
Agard, Bruno, and Michel Tollenaere. "Méthodologie de conception des familles de produits." Journal Européen des Systèmes Automatisés 37, no. 6 (July 30, 2003): 755–77. http://dx.doi.org/10.3166/jesa.37.755-777.
Mansour, Hedi Ben, Oualid Boughzala, dorra Dridi, Daniel Barillier, Leila Chekir-Ghedira, and Ridha Mosrati. "Les colorants textiles sources de contamination de l’eau : CRIBLAGE de la toxicité et des méthodes de traitement." Revue des sciences de l’eau 24, no. 3 (November 28, 2011): 209–38. http://dx.doi.org/10.7202/1006453ar.
Huchcroft, SA, CR McGowan, and F. Mo. "Blessures associées à des produits de consommation au Canada : revue systématique de la littérature." Maladies chroniques et blessures au Canada 33, no. 3 (June 2013): 196–209. http://dx.doi.org/10.24095/hpcdp.33.3.08f.
Houzé-Cerfon, C. H., D. Lauque, E. Wiel, V. Bounes, and S. Charpentier. "Conception d’un programme d’enseignement par simulation dans le DES de médecine d’urgence selon la méthode du modèle logique." Annales françaises de médecine d’urgence 10, no. 1 (April 11, 2019): 14–30. http://dx.doi.org/10.3166/afmu-2019-0137.
McFaull, SR, and G. Keays. "Blessures associées aux jeux gonflables traitées dans des services d'urgence au Canada, 1990-2009." Maladies chroniques et blessures au Canada 33, no. 3 (June 2013): 147–54. http://dx.doi.org/10.24095/hpcdp.33.3.03f.
Bonnefond, Jean-Yves, Antoine Bonnemain, Flávio Fernandes Fontes, and Yves Clot. "To institute conflictive cooperation on the quality of work." Educação 39, no. 4 (December 31, 2016): 42. http://dx.doi.org/10.15448/1981-2582.2016.s.24326.
Sonaiya, E. B. "Teaching animal products: From meat science to tropical animal products industry in Nigeria." Nigerian Journal of Animal Production 47, no. 5 (December 31, 2020): 77–83. http://dx.doi.org/10.51791/njap.v47i5.1345.
BAUMONT, René, and Jean-Louis PEYRAUD. "avant-propos." INRA Productions Animales 28, no. 1 (January 10, 2020): 3–4. http://dx.doi.org/10.20870/productions-animales.2015.28.1.3005.
Nyangono, Martin Ndongo, Maguemfo Yvanove Fouelefack, Charloppe Vanessa Soppo Lobe, and Nga Nnanga. "Contrôle des paramètres qualité de l’hydroquinone, l’hydrocortisone et du clobétasol propionate par Chromatographie Liquide Haute Performance (HPLC) pour des produits cosmétiques éclaircissants commercialisés dans la ville de Yaoundé." Journal Africain de Technologie Pharmaceutique et Biopharmacie (JATPB) 2, no. 3 (December 20, 2023). http://dx.doi.org/10.57220/jatpb.v2i3.139.
KOUAKOU SIRANSY, Gisèle. "De la recherche à la production industrielle des produits de santé (Présentations d'expériences réussies) Expérience n°2 : PHYTOMED de la Côte d’Ivoire." Journal Africain de Technologie Pharmaceutique et Biopharmacie (JATPB) 2, no. 3 (December 20, 2023). http://dx.doi.org/10.57220/jatpb.v2i3.173.
Dissertations / Theses on the topic "Produits cosmétiques – Conception – Méthodologie":
Rivera, Gil Jose Luis. "A system approach to support a methodology for the design of formulated cosmetic products in the context of companies." Electronic Thesis or Diss., Université de Lorraine, 2022. http://docnum.univ-lorraine.fr/ulprive/DDOC_T_2022_0268_RIVERA_GIL.pdf.
Managing a new chemical product design and development project is a complex task at different levels. In addition to the technical challenges of the formulation and the definition of process conditions, design teams should also consider the requirements of the organization where the product design is performed. Therefore, the organizational dimension and its importance in chemical product design are explored in this research. Through a bibliometric literature review, it was found that chemical product design methodologies integrating the organizational context have not been thoroughly analyzed and are highly required. In this research, through a systemic analysis based on information collected in semi-structured interviews with design experts of the cosmetic sector, the characteristics of the organizational context and its effects on the product design process of that sector were studied. Additionally, information captured during those interviews was formalized in an expert knowledge base of recommendations to support the cosmetic product design process. A tool to adapt those recommendations to the design process of specific companies was proposed. The tool is applied through collaborative workshops which enable the active participation of the design team in the evaluation of the design process in order to select and implement the most suitable recommendations. Finally, the tool is applied in a real organization showing how it can be used to evaluate and improve a real design process. In that case it was found that the tool proposes adapted improvement solutions aligned to the company's value concepts, where the design team has the role of evaluator and builder of its own design methodology
Serna, Rodas Juliana. "Methodological approach for the sustainable design of structured chemical products during early design stages." Thesis, Université de Lorraine, 2018. http://www.theses.fr/2018LORR0219.
Emulsion based chemical products, which belong to the category of micro-structured chemical products, have a broad range of commercial applications. Despite their importance, there is not a general methodology for their design. With the aim to contribute to the progress on this matter, this research presents a product design methodology focused on emulsion design with the following characteristics: it proposes methods for customer needs analysis, product ideas generation and selection of the best product alternative. It considers the multivariate nature of emulsion design by taking into account the multiple effects of design variables into product properties. It integrates sustainability concepts into the product design process. The methodology comprises three design stages: needs stage, ideas generation stage and ideas selection stage. In the needs stage, customer needs are first analyzed and classified according to their effect on customer satisfaction and second translated into product specifications with the aid of experts and customers. The input is customer needs, i.e., statements expressing customers’ desires about the product, and the output corresponds to product specifications, i.e., product characteristics that can be measured. To perform this stage two methods are used: Kano model and Quality Functional Deployment. In ideas generation stage, product concepts accomplishing product specifications are generated in three sub-steps: First, problem specifications are classified into a predefined group of design sub-problems. Second, each sub-problem is connected with one or more pre-defined solution strategies through a prefilled relational matrix. Third, compatible solution strategies are selected and connected to ingredients and processing conditions through a second relational matrix. As result, a set of product concepts is generated. Thisprocedure is developed by the implementation of two relational matrices proposed in this research based on emulsion science and expert knowledge. The first connects sub-problems with solution strategies and the second connects solution strategies with ingredients and processing conditions. In the selection stage, generated product concepts are evaluated according to product specifications. In addition, appropriated sustainability indicators are included to assess and rank product alternatives according to a global sustainability index. To perform this stage, a set of indicators are selected and integrated by the implementation of multi-criteria analysis methods. The application of the methodology is exposed with a case study: the design of a moisturizing cream
Arrieta, Escobar Javier Andrés. "An Integrated Methodology for Chemical Product Design : Application to Cosmetic Emulsions." Electronic Thesis or Diss., Université de Lorraine, 2018. http://www.theses.fr/2018LORR0218.
The design of optimal mixtures is a major challenge in many industrial sectors, especially for formulated products such as cosmetics. Due to the large number of different combinations of ingredients and their quantities, a critical issue is how to define a narrow search space using available knowledge. For this purpose, besides considering some key physicochemical properties of the final product, it is of paramount importance to take into account the performance of the product as perceived by the final consumer. Here, we have proposed a methodology to find a set of plausible formulations for emulsified cosmetic products, based on a fuzzy integral analysis of the consumer preferences and integrated into a mixed-integer optimization tool that incorporates available heuristic rules and property models. Two case studies of cosmetic emulsions were given to illustrate the methodology. In a first example using hair conditioners, the rheological, textural, and microstructural properties of nine alternative formulations manufactured at a lab scale were measured to validate the modelling of emulsified products. Then, two commercial samples of skin moisturizers were tested to identify the most relevant consumer attributes using fuzzy measures. Based on this assessment, ten computer-generated solutions with minimum ingredient costs were also manufactured and evaluated, showing that the proposed methodology could be well adapted to accelerate reformulation or benchmarking processes. Using this approach, product designers could also estimate the relevance and interactions of subjective consumer attributes and guide the design of other formulated products
Arrieta, Escobar Javier Andrés. "An Integrated Methodology for Chemical Product Design : Application to Cosmetic Emulsions." Thesis, Université de Lorraine, 2018. http://www.theses.fr/2018LORR0218.
The design of optimal mixtures is a major challenge in many industrial sectors, especially for formulated products such as cosmetics. Due to the large number of different combinations of ingredients and their quantities, a critical issue is how to define a narrow search space using available knowledge. For this purpose, besides considering some key physicochemical properties of the final product, it is of paramount importance to take into account the performance of the product as perceived by the final consumer. Here, we have proposed a methodology to find a set of plausible formulations for emulsified cosmetic products, based on a fuzzy integral analysis of the consumer preferences and integrated into a mixed-integer optimization tool that incorporates available heuristic rules and property models. Two case studies of cosmetic emulsions were given to illustrate the methodology. In a first example using hair conditioners, the rheological, textural, and microstructural properties of nine alternative formulations manufactured at a lab scale were measured to validate the modelling of emulsified products. Then, two commercial samples of skin moisturizers were tested to identify the most relevant consumer attributes using fuzzy measures. Based on this assessment, ten computer-generated solutions with minimum ingredient costs were also manufactured and evaluated, showing that the proposed methodology could be well adapted to accelerate reformulation or benchmarking processes. Using this approach, product designers could also estimate the relevance and interactions of subjective consumer attributes and guide the design of other formulated products
Serna, Rodas Juliana. "Methodological approach for the sustainable design of structured chemical products during early design stages." Electronic Thesis or Diss., Université de Lorraine, 2018. http://www.theses.fr/2018LORR0219.
Emulsion based chemical products, which belong to the category of micro-structured chemical products, have a broad range of commercial applications. Despite their importance, there is not a general methodology for their design. With the aim to contribute to the progress on this matter, this research presents a product design methodology focused on emulsion design with the following characteristics: it proposes methods for customer needs analysis, product ideas generation and selection of the best product alternative. It considers the multivariate nature of emulsion design by taking into account the multiple effects of design variables into product properties. It integrates sustainability concepts into the product design process. The methodology comprises three design stages: needs stage, ideas generation stage and ideas selection stage. In the needs stage, customer needs are first analyzed and classified according to their effect on customer satisfaction and second translated into product specifications with the aid of experts and customers. The input is customer needs, i.e., statements expressing customers’ desires about the product, and the output corresponds to product specifications, i.e., product characteristics that can be measured. To perform this stage two methods are used: Kano model and Quality Functional Deployment. In ideas generation stage, product concepts accomplishing product specifications are generated in three sub-steps: First, problem specifications are classified into a predefined group of design sub-problems. Second, each sub-problem is connected with one or more pre-defined solution strategies through a prefilled relational matrix. Third, compatible solution strategies are selected and connected to ingredients and processing conditions through a second relational matrix. As result, a set of product concepts is generated. Thisprocedure is developed by the implementation of two relational matrices proposed in this research based on emulsion science and expert knowledge. The first connects sub-problems with solution strategies and the second connects solution strategies with ingredients and processing conditions. In the selection stage, generated product concepts are evaluated according to product specifications. In addition, appropriated sustainability indicators are included to assess and rank product alternatives according to a global sustainability index. To perform this stage, a set of indicators are selected and integrated by the implementation of multi-criteria analysis methods. The application of the methodology is exposed with a case study: the design of a moisturizing cream
Gehin, Alexis. "Développement d’une méthodologie de conception de produits durables." Grenoble INPG, 2007. http://www.theses.fr/2007INPG0190.
Sustainable development obligate industrials to adopt a life cycle approach. The “principle of conservation” and the “extended producer responsibility” foster the development of closed-loop industrial systems, in which the product plays a central role. Products design adapted to these news systems is thus fundamental. In order to overcome the lack of methodologies in the early design phases for the evaluation of the environmental performance of the product and the benefits related to the component recovery strategies, we have developed a methodology for designing sustainable products. Based on simplified life cycle impact assessment and functional analysis, it aims at giving designers an additional design criteria for the decision process. Several propositions allow us to supply with a tool for simulating closed-loop lifecycles along with a product view supporting the products design
Maussang-Detaille, Nicolas. "Méthodologie de conception pour les systèmes produits-services." Grenoble INPG, 2008. http://www.theses.fr/2008INPG0165.
The paradigm of mass production and consumption based on the sale of physical products is considered because of strong competition and environmental impacts caused by this paradigm. To tackle these considerations, a service-based economy has emerged. The customer does not buy anymore a physical product, but pays for the use or for results provided by a system composed of products and services. Therefore, engineering designers must now reconsider the way they design these new systems and in particular physical objects involved in these systems. This doctoral thesis proposes a design methodology for structuring the development of these PSS from the design of the system to the detailed design of physical objects involved in the final solutions. Representations derived from the functional analysis and the establishment of operational scenarios enable the designers to describe the overall organization of the elements included into the system. This organisation is represented through the design buckles of the functional bloc diagram. Finally, the evaluation of the system from the design buckles enables engineering designers to link the parameters of physical objects and service units in order to assess that the whole system fulfil the performance expected by the customer
Abidh, Sarah. "Méthodologie d'ingénierie sensorielle pour la formulation de produits cosmétiques, application au rouge à lèvres." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLA023.
Lipstick is a must-have product of the cosmetics market. It is made from a complex formulation and it has multiple functionalities, among which the sensoriality is central and depends mainly on fats and oils used. Given the multiplicity of available ingredients, formulation practices are largely based on the formulators’ empirical expertise. In this industrial context, this thesis aims at setting up a reasoned formulation methodology driven by the sensory functionality. Implementing such a sensory engineering approach requires integrating knowledge of the relationships between formulation, structure and product functionalities. In order to do this, we proposed a seven-step approach, based on the realization of a simplified and realistic formula. This system allowed to structure a deductive reasoning approach concerning the role of different categories of ingredients in the sensory properties of the product. Thanks to this approach, we have shown that oils and waxes have a major role in these properties. The oils mainly affect the slipperiness, the melting quality, the oiliness, the softness, the stickiness and the presence on the lips. Waxes, on the other hand, have an influence on the opacity and the amount of lipstick deposited. This work is based on a thorough understanding of the physicochemical mechanisms at the origin of the structure of lipsticks, observed at different scales, and of the resulting properties. Finally, we validated this approach, as well as the relationships between the properties of the ingredients, the structure and the mechanical and sensory properties of lipsticks, on two concrete cases of reverse engineering
Chiva, Valérie. "Conception, synthèse et formulation de nouveaux produits cosmétiques. Application aux vernis à ongles." Aix-Marseille 3, 1994. http://www.theses.fr/1994AIX30111.
Domingo, Lucie. "Méthodologie d'éco-conception orientée utilisation." Phd thesis, Université de Grenoble, 2013. http://tel.archives-ouvertes.fr/tel-00957579.