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Journal articles on the topic 'Products'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 March 2023

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1

VIDHUSEKHAR P, VIDHUSEKHAR P. "Product Standardization and Marketing Approach for Tourism Products." International Journal of Scientific Research 3, no. 7 (June 1, 2012): 269–71. http://dx.doi.org/10.15373/22778179/july2014/86.

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2

Vidhusekhar P, Vidhusekhar P. "Product Standardization and Marketing Approach for Tourism Products." Global Journal For Research Analysis 3, no. 7 (June 15, 2012): 168–70. http://dx.doi.org/10.15373/22778160/july2014/58.

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3

CHILDS, Thomas H. C., Kenneth W. DALGARNO, and Alison MCKAY. "Delivering Mass-Produced Bespoke and Appealing Products." Proceedings of International Conference on Leading Edge Manufacturing in 21st century : LEM21 2005.1 (2005): 11–18. http://dx.doi.org/10.1299/jsmelem.2005.1.11.

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4

Shukla, Abhishek, and N. R. Toke N. R. Toke. "Plant Products as a Potential Stored Product Insect Management Agents." Paripex - Indian Journal Of Research 2, no. 2 (January 15, 2012): 4–6. http://dx.doi.org/10.15373/22501991/feb2013/2.

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5

Marín, Víctor, and Héctor Pinedo. "Groupoids: Direct products, semidirect products and solvability." Algebra and Discrete Mathematics 33, no. 2 (2022): 92–107. http://dx.doi.org/10.12958/adm1772.

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We present some constructions of groupoids such as: direct product, semidirect product and give necessary and sufficient conditions for a groupoid to be embedded into a direct product of groupoids. Also, we establish necessary and sufficient conditions to determine when a semidirect product is direct. Finally the notion of solvable groupoid is introduced and studied, in particular it is shown that a finite groupoid G is solvable if and only if its isotropy groups are.

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6

Tomas, Ratinger, Tomka Adam, and Boskova Iveta. "Sustainable consumption of bakery products; a challenge for Czech consumers and producers." Agricultural Economics (Zemědělská ekonomika) 62, No. 10 (October 14, 2016): 447–58. http://dx.doi.org/10.17221/244/2015-agricecon.

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7

SEIBOTH, T. R., A. J. NARESSI, L. C. LOEBLEIN, M. L. S. EVANGELISTA, and S. L. JAHN. "PRODUCT DEVELOPMENT: FILLING AUTOMATED VISCOUS FOOD PRODUCTS." Revista Gestão, Inovação e Tecnologias 4, no. 5 (December 22, 2014): 1435–51. http://dx.doi.org/10.7198/s2237-0722201400050012.

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8

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 15, no. 6 (September 2014): 164. http://dx.doi.org/10.1109/mmm.2014.2333580.

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Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 15, no. 7 (November 2014): 126–36. http://dx.doi.org/10.1109/mmm.2014.2355992.

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10

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 2 (March 2015): 116–19. http://dx.doi.org/10.1109/mmm.2014.2377666.

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11

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 4 (May 2015): 144–48. http://dx.doi.org/10.1109/mmm.2015.2398579.

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12

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 6 (July 2015): 86–90. http://dx.doi.org/10.1109/mmm.2015.2419931.

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13

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 7 (August 2015): 114–18. http://dx.doi.org/10.1109/mmm.2015.2429520.

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Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 8 (September 2015): 102–8. http://dx.doi.org/10.1109/mmm.2015.2442931.

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15

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 9 (October 2015): 88–91. http://dx.doi.org/10.1109/mmm.2015.2453923.

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16

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 10 (November 2015): 78–81. http://dx.doi.org/10.1109/mmm.2015.2467957.

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17

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 16, no. 11 (December 2015): 100–103. http://dx.doi.org/10.1109/mmm.2015.2478199.

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18

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 17, no. 3 (March 2016): 56–64. http://dx.doi.org/10.1109/mmm.2015.2507567.

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19

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 17, no. 6 (June 2016): 98–101. http://dx.doi.org/10.1109/mmm.2016.2538542.

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20

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 17, no. 8 (August 2016): 94–99. http://dx.doi.org/10.1109/mmm.2016.2563360.

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21

Mays, Ken. "New Products [New Products]." IEEE Microwave Magazine 18, no. 2 (March 2017): 108–20. http://dx.doi.org/10.1109/mmm.2016.2635927.

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22

Kavas, Nazan. "Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products." Foods and Raw Materials, September 23, 2022, 377–85. http://dx.doi.org/10.21603/2308-4057-2022-2-546.

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Recently, the number of people suffering from allergy to caw’s milk has increased. Lupine, a plant rich in protein, can be a good alternative product for non-dairy products production. We aimed to obtain a yogurt-like product based on lupine milk and evaluate its properties. Lupine milk was obtained from lupine seeds, egg white protein powder, disaccharides, and starter cultures were added to the milk to obtain yogurt-like products: samples with maltose, samples with lactose, and samples without sugars. Physico-chemical and microbiological characteristics of the products were determined by the standard techniques. Sensory attributes were evaluated by trained panelists. In the study, the effects of egg white protein powder and disaccharides on the activities of starter cultures and the properties of the yogurt-like products obtained were investigated. The relationship between the addition of sugar and the growth of starter cultures was found to be significant (P < 0.05). In terms of physico-chemical, rheological, and microbiological properties, the yogurt-like products obtained from lupine milk with disaccharides demonstrated good results, especially the sample with maltose. Sensory analysis revealed high sensory properties of the yogurt-like products. Yogurt-like products from lupine milk can be used as an alternative to cow’s milk fermented products, but more detailed studies should be conducted on their formulations.

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23

Mascareñas, Juan. "Productos Financieros Estructurados (Structured Financial Products)." SSRN Electronic Journal, 2010. http://dx.doi.org/10.2139/ssrn.2312048.

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24

ŞAHİN DEMİREL, Ayça Nur, and Murad YERCAN. "Faktör analizi ile tüketicilerin organik ürünlere yönelik tutumlarının belirlenmesi: Organik ürün pazarları örneği." Harran Tarım ve Gıda Bilimleri Dergisi, September 23, 2022, 349–57. http://dx.doi.org/10.29050/harranziraat.1074442.

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This study was carried out in order to reveal the attitudes of consumers toward organic products in the provinces of Istanbul, where Turkey's first and largest organic product market is located, and Izmir, where organic production first started. For this purpose, face-to-face surveys were conducted with 271 consumers who went to the organic product market using the proportional sample volume formula. Frequency tables were used in the analysis of demographic data obtained from the questionnaires. The Factor Analysis method was used to measure consumers' behavior toward organic products. It was determined that the majority of organic product consumers who participated in the survey were women (60.1%), married (66.8%), university graduates (57.6%), and individuals with high income (89.6%). After removing the missing, outlier, and extreme values, 251 questionnaires and 13 statements were used in the Factor Analysis. Within the scope of the results obtained, it was determined that reliability, experience (comparison), research (cognitive) and health factors directly affect the consumption of organic products in the attitudes of consumers in Istanbul and Izmir provinces towards organic products. It has been determined that it is important to increase the number of organic product markets throughout the country and to develop public service announcements highlighting these characteristics of organic products to increase organic product consumption.

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25

"New Products: New Products." Analytical Chemistry 70, no. 23 (December 1, 1998): 814A—815A. http://dx.doi.org/10.1021/ac982061+.

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26

"New Products: New Products." Analytical Chemistry 71, no. 3 (February 1, 1999): 138A—141A. http://dx.doi.org/10.1021/ac990163+.

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27

"New Products: New Products." Analytical Chemistry 76, no. 3 (February 2004): 71 A—72 A. http://dx.doi.org/10.1021/ac041512p.

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28

"New Products: New Products." Analytical Chemistry 76, no. 5 (March 2004): 103 A—104 A. http://dx.doi.org/10.1021/ac041521y.

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29

"New Products: New Products." Analytical Chemistry 76, no. 7 (April 2004): 143 A—144 A. http://dx.doi.org/10.1021/ac0415399.

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30

"New Products: New Products." Analytical Chemistry 76, no. 15 (August 2004): 295 A—296 A. http://dx.doi.org/10.1021/ac041604e.

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31

"New Products: New Products." Analytical Chemistry 76, no. 19 (October 2004): 375 A—376 A. http://dx.doi.org/10.1021/ac041650e.

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32

"New Products: New Products." Analytical Chemistry 76, no. 21 (November 2004): 416 A. http://dx.doi.org/10.1021/ac0416719.

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33

"New Products: New Products." Analytical Chemistry 68, no. 1 (January 1996): 52A—53A. http://dx.doi.org/10.1021/ac961814u.

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34

"New Products: New Products." Analytical Chemistry 68, no. 3 (February 1996): 136A—139A. http://dx.doi.org/10.1021/ac961834w.

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35

"New Products: New Products." Analytical Chemistry 68, no. 5 (March 1996): 208A—209A. http://dx.doi.org/10.1021/ac961864z.

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36

"New Products: New Products." Analytical Chemistry 68, no. 7 (April 1996): 274A—275A. http://dx.doi.org/10.1021/ac961892h.

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37

"New Products: New Products." Analytical Chemistry 68, no. 9 (May 1996): 328A—329A. http://dx.doi.org/10.1021/ac961922g.

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38

"New Products: New Products." Analytical Chemistry 68, no. 11 (June 1996): 378A—379A. http://dx.doi.org/10.1021/ac961951r.

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39

"New Products: New Products." Analytical Chemistry 68, no. 13 (July 1996): 436A—437A. http://dx.doi.org/10.1021/ac961986r.

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40

"New Products: New Products." Analytical Chemistry 68, no. 15 (August 1996): 498A—499A. http://dx.doi.org/10.1021/ac962023v.

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41

"New Products: New Products." Analytical Chemistry 68, no. 17 (September 1996): 564A—565A. http://dx.doi.org/10.1021/ac962061e.

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42

"New Products: New Products." Analytical Chemistry 68, no. 19 (October 1996): 630A—631A. http://dx.doi.org/10.1021/ac962095m.

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43

"New Products: New Products." Analytical Chemistry 68, no. 21 (November 1996): 688A—689A. http://dx.doi.org/10.1021/ac962130p.

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44

"New Products: New Products." Analytical Chemistry 68, no. 23 (December 1996): 753A. http://dx.doi.org/10.1021/ac962169u.

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45

"New Products: New Products." Analytical Chemistry 69, no. 1 (January 1997): 48A—49A. http://dx.doi.org/10.1021/ac971515k.

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46

"New Products: New Products." Analytical Chemistry 69, no. 3 (February 1997): 133A—135A. http://dx.doi.org/10.1021/ac9715377.

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47

"New Products: New Products." Analytical Chemistry 69, no. 5 (March 1997): 201A—202A. http://dx.doi.org/10.1021/ac971569u.

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48

"New Products: New Products." Analytical Chemistry 69, no. 7 (April 1997): 260A. http://dx.doi.org/10.1021/ac971597c.

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49

"New Products: New Products." Analytical Chemistry 69, no. 9 (May 1997): 314A—316A. http://dx.doi.org/10.1021/ac9716340.

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50

"New Products: New Products." Analytical Chemistry 69, no. 11 (June 1997): 374A—375A. http://dx.doi.org/10.1021/ac9716690.

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