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Journal articles on the topic 'Product knowledge'

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Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

McGuinness, Donna, and Karise Hutchinson. "Utilising product knowledge." International Journal of Retail & Distribution Management 41, no. 6 (May 3, 2013): 461–76. http://dx.doi.org/10.1108/09590551311330834.

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2

Brown, Karen Krueger. "Product knowledge pitfalls." Performance + Instruction 27, no. 10 (November 1988): 15–16. http://dx.doi.org/10.1002/pfi.4170271005.

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3

Hua, Er Tian, Da Qiang Chen, Xiao Juan Gong, Lei Hu, Yan Zhen He, and Dan Zhi Sun. "Personalized Product Design Knowledge Acquisition Based on Knowledge Reduction and Knowledge Mining." Applied Mechanics and Materials 738-739 (March 2015): 275–80. http://dx.doi.org/10.4028/www.scientific.net/amm.738-739.275.

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This paper makes the historical data which customers bought the products as the foundation, and suggests a method of personalized product design knowledge acquisition based on knowledge reduction and knowledge mining. Firstly, the core matrices of each specific customer group were taken as the decision variables of the decision table based on the key customer segmentation. Secondly, the knowledge reduction algorithm of Skowron discernibility matrix was use to acquire the product design information by reducing the decision table, and deleting the redundant and even product matrices that are not necessary. Thirdly, the product design information was taken as the initial data of knowledge mining, and the product design knowledge of specific customer group was obtained by a classification consistency algorithm. Finally, the stroller experimental design was taken as a case study by online interaction based on Web technology, and the conclusion of the study showed that the method was feasible.

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4

Park, Chan-Wook, and Byeong-Joon Moon. "The relationship between product involvement and product knowledge: Moderating roles of product type and product knowledge type." Psychology and Marketing 20, no. 11 (October 10, 2003): 977–97. http://dx.doi.org/10.1002/mar.10105.

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5

Lv, Hong Bo, Ping Chen, and Qi Feng Wang. "Research on Knowledge Management Oriented Product Features Knowledge Reconfiguration in Discrete Enterprise." Advanced Materials Research 102-104 (March 2010): 288–91. http://dx.doi.org/10.4028/www.scientific.net/amr.102-104.288.

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Product knowledge reuse is more emphasized by discrete enterprises nowadays. But their small batches, multi-product, and high frequency new products development restricts them to reuse this. Analyze demands of knowledge reconfiguration in discrete enterprise. Propose a product feature based mathematical expression. Promote knowledge nodes of product-feature-model. Then use these models to fulfill KR process in KMS. Increase discrete enterprise’s adaptability and creativity in the nowadays rapidly changing-competitive business environment.

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6

Ozman, Muge. "The Knowledge Base of Products: Implications for Organizational Structures." Organization Studies 31, no. 8 (August 2010): 1129–54. http://dx.doi.org/10.1177/0170840610376148.

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This paper investigates the impact of two dimensions of product knowledge bases on organizational structures. The first dimension, knowledge breadth, measures the complexity of a product. The second dimension, knowledge depth, measures the extent to which the knowledge embedded in the product can be used in different contexts. An agent-based simulation study is carried out to analyse the structural characteristics of organizations that emerge when self-interested agents select partners to combine their expertise and produce together. Agents learn from their interactions, which shapes their choice of partners in the future. The results reveal that multi-product companies with fewer inter-firm relationships emerge when products are complex and knowledge is highly reusable in different contexts. A network of specialized firms is a dominant organizational structure when products are complex and deep. The results are demonstrated through a brief case study of the history of the computer industry.

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7

Haron, Haryani, Mohd Nazri Mustafa, M. Hamiz, and Nor Diana Ahmad. "Modeling Product Design Knowledge." Advanced Science Letters 21, no. 10 (October 1, 2015): 3132–36. http://dx.doi.org/10.1166/asl.2015.6453.

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8

Li, Chen, and Glenn Morgan. "From knowledge to product." Journal of Science and Technology Policy in China 1, no. 3 (October 22, 2010): 254–74. http://dx.doi.org/10.1108/17585521011083139.

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9

Zhang, Dong Min, Yan Yun Wu, and Ye Huang. "Design Knowledge Reuse Strategies for Complex Equipment Design." Applied Mechanics and Materials 190-191 (July 2012): 74–77. http://dx.doi.org/10.4028/www.scientific.net/amm.190-191.74.

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Series products and variant products are the basic strategy for enterprise product development. Product designers reuse the knowledge, experience in the various stages of product development. The design reuse strategies for mechanical products are studied. The concepts of product design reuse level and product design reuse dimensions are presented. The enabling techniques for design reuse are concluded, including CBR, KM/KBE, design reuse modeling. A case-based design tool and a design knowledge management tool are developed based on studying product design reuse strategies.

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10

Rengkung, Leonardus Ricky, Lyndon R. J. Pangemanan, and Lorraine W. Th Sondak. "PENGARUH TACIT KNOWLEDGE TERHADAP INOVASI PRODUK PADA INDUSTRI KREATIF KERAJINAN DI KABUPATEN MINAHASA, SULAWESI UTARA." MIX: JURNAL ILMIAH MANAJEMEN 9, no. 1 (February 18, 2019): 160. http://dx.doi.org/10.22441/mix.2019.v9i1.010.

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The purpose of this study is to analyze the ability and analyze the effect of tacit knowledge to product innovation on Creative Craft Industry at Minahasa, North Sulawesi. To answer these purposes, the 60 firms of creative craft are being taken by purposive sampling and Logistic Regression is being applied to those 60 firms of creative craft. Results show that there are 16 firms that are able to produce innovative product and 44 firms that are not able to produce innovative product. Of the 16 innovative firms, it is predicted that there are 6 firms obviously will be able to produce innovative product, and 10 firms are unable to produce innovative product. Of the 44 not innovative firms, it is predicted that there are 42 firms obviously will be unable to produce innovative product but there are 2 firms are able to produce innovative product. Three factors of tacit knowledge, i.e. action learning, concious awareness and demonstrability have a significant effect on innovative product, whereas the four factors of express ability, formal education, informal education and personal experience have no significant effect. It can be concluded that tacit knowledge have an important role to produce innovative products especially in exploiting and exploring three factors of tacit knowledge, i.e. action learning, concious awareness and demonstrability.

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11

Helfat, Constance E., and Ruth S. Raubitschek. "Product sequencing: co-evolution of knowledge, capabilities and products." Strategic Management Journal 21, no. 10-11 (2000): 961–79. http://dx.doi.org/10.1002/1097-0266(200010/11)21:10/11<961::aid-smj132>3.0.co;2-e.

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12

Wang, Yacan, and Benjamin T. Hazen. "Consumer product knowledge and intention to purchase remanufactured products." International Journal of Production Economics 181 (November 2016): 460–69. http://dx.doi.org/10.1016/j.ijpe.2015.08.031.

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13

Cai, Guoliang. "Impact of media use on consumer product knowledge." Social Behavior and Personality: an international journal 48, no. 2 (February 5, 2020): 11–24. http://dx.doi.org/10.2224/sbp.8558.

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I explored the relationship between media use and consumers' product knowledge. Using survey data obtained from 1,954 consumers of mother and baby products, I found that (a) use of traditional media, generalized network media, and professional network media had a positive impact on consumer product knowledge, and (b) these relationships were moderated by the mothers' stage of learning about maternal and baby products, and perceived risk of the product. Specifically, when a consumer was at a later stage of learning, use of professional network media had a greater impact on product knowledge than did use of the other 2 types of media. Furthermore, when the perceived risk of a product was high, use of traditional media and general network media had a greater impact on product knowledge than did use of professional network media. The findings have practical implications for marketing staff of companies in their selection of media types to post information, and their consideration of consumers' learning stage and perceived risk of products when implementing marketing plans.

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14

Zhang, Dong Min, Zi Chao Yin, and Yu Chun Xu. "Knowledge Tracing Modeling for Product Design Knowledge Management." Applied Mechanics and Materials 483 (December 2013): 506–9. http://dx.doi.org/10.4028/www.scientific.net/amm.483.506.

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Knowledge management in advanced manufacturing industries is a complex process. The paper analyzes knowledge application scenarios in product development processing. There are complex relationships between knowledge, product, process and designers, which four key elements are proposed for knowledge tracing modeling. Knowledge tracing modeling based four key elements for product design knowledge management is studied carefully. The research for knowledge tracing modeling will enable software function development.

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15

Zhen, L., Z. Jiang, G. Q. Huang, and J. Liang. "Knowledge acquisition for product development in knowledge grid." Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science 222, no. 11 (November 1, 2008): 2269–80. http://dx.doi.org/10.1243/09544062jmes672.

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This paper is mainly concerned with the implementation of innovative product development-oriented knowledge acquisition in a knowledge grid. The architecture of a knowledge acquisition platform based on the theory of inventive problem solving (TRIZ) and ontology is proposed at first. Then the key techniques analysed are: ontology building for product development, semantic register, semantic parser, query dispatch, and knowledge acquisition based on contradiction matrix. Finally, working scenarios are employed to illustrate the knowledge acquisition process.

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16

Li, Xing Sen, Qiao Xing Li, and Li Zhou. "Intelligent Knowledge for Product Innovation." Applied Mechanics and Materials 39 (November 2010): 470–75. http://dx.doi.org/10.4028/www.scientific.net/amm.39.470.

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Innovation is more and more important for enterprises or most of organizations, but the results of many innovation activities are not satisfied. We find that the reason lies on insufficient knowledge management which can not supply systematic knowledge to support the requirement of innovation. Even worse the lacked knowledge is seldom been aware of. By studying on the Extension Theory (Extenics) and web intelligence, we proposed a novel knowledge management methodology called Intelligent Knowledge (IK) management. It can integrate knowledge from different sources such as human experience, the web or data base and construct a systematic knowledge map for product innovation. It gives a way to compensate the limitation of human knowledge and help people to find more ideas based on all-direction knowledge supported by information technology and Extenics. Its application in an electric company shows that IK-based product innovation is a useful model.

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17

Hao, Jia, Yan Yan, Jian Jun Lin, Li Chen Hu, and Mei Zhang. "Product Development Oriented Knowledge Management." Advanced Materials Research 97-101 (March 2010): 4425–28. http://dx.doi.org/10.4028/www.scientific.net/amr.97-101.4425.

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To promote the efficiency of product development, the accumulated knowledge resources is studied in this article. At the beginning, to manage all the knowledge resources properly, the classification of accumulated knowledge resources is discussed; then the model used to manage different kinds of knowledge is explained respectively; at last the knowledge management prototype system is introduced.

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18

Wang, Yu, Jiacong Wu, Ru Zhang, and Cheng Li. "The Construction of ‘User-Knowledge-Product’ Co-creation Knowledge Cyberspace Served for Product Innovation." Procedia CIRP 83 (2019): 467–72. http://dx.doi.org/10.1016/j.procir.2019.04.131.

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19

TARASEVYCH, Viktor. "THEORETICAL DIMENSION OF INFORMATION-DIGITAL ECONOMY: FOUNDATIONS AND SYSTEM OF PRIMARY INFORMATION PHENOMENA." Economy of Ukraine 2021, no. 1 (January 24, 2021): 3–23. http://dx.doi.org/10.15407/economyukr.2021.01.003.

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The activity-knowledge noumenons of primary information and information-digital phenomena in the context of the theoretical dimension of information-digital economy in the conditions of modern co-revolution are theoretically considered. The cognitive origins and bases of the specified phenomena are examined. An information phenomenon or product is presented as a sign of a cognitive image of a cognizeable object. The general and special features of knowledge, knowledge-information, knowledge-concept and information products are determined. The main types of cognitive activity (integral-synthetic, cognitive, cognitive-informational, cognitive-conceptual, cognitive-informational, sensory-emotional, empirical-abstract, theoretical-abstract, applied) and their corresponding results (products) are characterized. A system of integral-synthetic as well as integral (sensory-emotional, empirical-abstract, theoretical-abstract, applied) and partial (visual, audible, tactile, olfactory, gustatory, etc.) primary information products as the results of the respective types of information activity is presented. The knowledge-information “chain” consisting of the corresponding knowledge and information products is presented. The basic principles of actual information activity are formulated, in particular: i) completeness of expression of real object in knowledge-information, knowledge-conceptual and information products; ii) the adequacy or conformity of the knowledge product to the real object, the knowledge-information product – the knowledge product, the conceptual and information products––the knowledge-information product; iii) rigid binding: a) to a certain layer of the object (object as a whole) corresponding to a single knowledge product; b) to the latter – the corresponding single conceptual product; c) to this product – the corresponding single information product. Quantitative evaluation of an information product on the basis of definition of degree of completeness of designation by this product (phenomenon) of the corresponding knowledge product (noumenon) is proposed.

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20

Horváth, László, and Imre J. Rudas. "Engineering Objective Controls Knowledge Driven Product Definition in Industrial Product Development." Applied Mechanics and Materials 300-301 (February 2013): 1494–99. http://dx.doi.org/10.4028/www.scientific.net/amm.300-301.1494.

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High information content of integrated engineering activities stimulated development of product modeling during the past decades in order to support information management for lifecycle of products. Mechatronics is one of the engineering areas those require integrated product development techniques with strong knowledge based modeling and simulation in their background. The authors of this paper analyzed product modeling advancements in industrially applied product lifecycle management (PLM) systems in order to conceptualize new method to enhance knowledge content in product model. As a result of this analysis, they proposed a new method for control of product definition which extends the existing control in current PLM systems. This method is a contribution to solution for problems in current product modeling and is called as coordinated request based product modeling (CRPM). CRPM applies actual requested product definition (ARPD) as extension to currently applied product model. In this paper, the new method and entities as well as engineering objective definition and product behavior handling are explained as main contributions by the proposed modeling.

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21

Ma, Xue Fen, and Xu Dong Dai. "Research on the Extended Product Design Knowledge Classification System within a Distributed Knowledge Resources Environment." Applied Mechanics and Materials 268-270 (December 2012): 1938–43. http://dx.doi.org/10.4028/www.scientific.net/amm.268-270.1938.

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Within a distributed knowledge resources environment, the product design activities usually are participated by design entity, resource units and design knowledge resource register center. The appropriate design knowledge classification system is the basis of the product design under this environment. The functional design is an especially important phase for designing the innovational products. In the phase, the main problems are not technical problems but are socio-technical problems. The functional design, most often, requires not only the natural science knowledge, but also social science knowledge. The functional design is completed by many more design experts not only from psychology and other natural science, but also from many social science areas, which increases the difficulty and complexity of product design and design knowledge search within a distributed resources environment. On the basis of analyzing the modern product design, especially the features of functional design, this paper proposes an extended six-dimension design knowledge classification system which mainly extends the discipline, product and application process dimension. Finally, this paper makes brief introduction about the application of this classification system.

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22

Tsai, Ming Piao. "A Knowledge-Based System for Product Design with Modules." Key Engineering Materials 419-420 (October 2009): 553–56. http://dx.doi.org/10.4028/www.scientific.net/kem.419-420.553.

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In the paper, the knowledge-based architecture for product design with modules is suggested, which discovers and shares the product knowledge and design rules to increase the effectiveness/efficiency of the product design with modules. This solution approach involves modeling modular products knowledge, modular components selection, and feasible sequence of assembly. In modular products knowledge model, an object-oriented approach is introduced to capture the knowledge of modular product. In modules selection and feasible sequence of assembly, a reasoning mechanism is fabricated based on Protegee and JESS expert tool. Last, a particular case of bicycle design is studied through the use of this knowledge-based prototype system to prove the effectiveness/efficiency of product design with modules. However, a knowledge-based system of product design with modules is also implemented to provide adaptive design rules and share design knowledge in distributed environment. It will greatly enhance the competitive capability of companies trying to reduce the engineering design change.

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23

NANDA, JYOTIRMAYA, HENRI J. THEVENOT, TIMOTHY W. SIMPSON, ROBERT B. STONE, MATT BOHM, and STEVEN B. SHOOTER. "Product family design knowledge representation, aggregation, reuse, and analysis." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 21, no. 2 (March 19, 2007): 173–92. http://dx.doi.org/10.1017/s0890060407070217.

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A flexible information model for systematic development and deployment of product families during all phases of the product realization process is crucial for product-oriented organizations. In current practice, information captured while designing products in a family is often incomplete, unstructured, and is mostly proprietary in nature, making it difficult to index, search, refine, reuse, distribute, browse, aggregate, and analyze knowledge across heterogeneous organizational information systems. To this end, we propose a flexible knowledge management framework to capture, reorganize, and convert both linguistic and parametric product family design information into a unified network, which is called a networked bill of material (NBOM) using formal concept analysis (FCA); encode the NBOM as a cyclic, labeled graph using the Web Ontology Language (OWL) that designers can use to explore, search, and aggregate design information across different phases of product design as well as across multiple products in a product family; and analyze the set of products in a product family based on both linguistic and parametric information. As part of the knowledge management framework, a PostgreSQL database schema has been formulated to serve as a central design repository of product design knowledge, capable of housing the instances of the NBOM. Ontologies encoding the NBOM are utilized as a metalayer in the database schema to connect the design artifacts as part of a graph structure. Representing product families by preconceived common ontologies shows promise in promoting component sharing, and assisting designers search, explore, and analyze linguistic and parametric product family design information. An example involving a family of seven one-time-use cameras with different functions that satisfy a variety of customer needs is presented to demonstrate the implementation of the proposed framework.

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24

Wu, Wu-Chung, Edward C. S. Ku, and HsinJou Liao. "Intimate knowledge initiators." Internet Research 25, no. 1 (February 2, 2015): 67–84. http://dx.doi.org/10.1108/intr-12-2013-0270.

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Purpose – The purpose of this paper is to investigate how marketing capability, dysfunctional conflict, and relationship value affect relational benefits through the relational proclivity between suppliers and initiators in a group-buying web site. Design/methodology/approach – The initiators selected were those who conducted group buying more than ten times in the group-buying web site. In total, 9,000 invitation e-mails were sent to initiators, of which 389 were returned; the model and hypotheses were tested by using structural equation modeling. Findings – In online group buying, initiators can know about a new product only through the web site; the marketing capability of suppliers and the relationship value of initiators are positively associated with the relational proclivity between suppliers and initiators. And, the results indicate that the dysfunctional conflict of initiators is not positively associated with the relational proclivity between suppliers and initiators. Finally, The relational proclivity between suppliers and initiators is positively associated with the relational benefit between initiators and buyers. Practical implications – The supplier and the initiator can work together in brainstorming new products; moreover, initiators can assist suppliers by helping them identify buyers’ demands and giving them relevant feedback. Social implications – The suppliers’ marketing capability is important for initiators because it can help increase the latter’s ability to catch buyers’ attention. In addition, the initiator and supplier together can think about product innovation and new product designs. Originality/value – Initiators, as key persons in the group-buying process, serve as a bridge between suppliers and buyers and have a positive impact on group buying. The findings suggest that certain facets of initiators are helpful in explaining the expected product performance of buyers.

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25

Afendi, Arif. "The Effect of Halal Certification, Halal Awareness and Product Knowledge on Purchase Decisions for Halal Fashion Products." Journal of Digital Marketing and Halal Industry 2, no. 2 (October 30, 2020): 145. http://dx.doi.org/10.21580/jdmhi.2020.2.2.6160.

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<p>In this modern era, many companies produce fashion products labeled halal to increase sales value and increase public awareness about the importance of buying products tagged halal according to religious law. This study aims to examine the effect of halal certification, halal awareness and product knowledge on purchasing decisions for halal fashion products and provide a perspective on the importance of using halal products in society. This article type of research is quantitative; this journal's research data were obtained from 100 respondents who used halal fashion products in Semarang. The research data were analyzed using multiple linear regression. This article's research shows that halal certification has a positive but insignificant effect on fashion products' purchasing decisions labeled halal. Halal awareness has a positive and significant impact on product purchasing decisions. Product knowledge also has a positive and significant effect on purchasing decisions.</p>

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26

Xu, Zhi Wei, Zhong Qi Sheng, and Hua Long Xie. "Product Configuration Knowledge Modeling Using Extend Object Model." Applied Mechanics and Materials 16-19 (October 2009): 394–98. http://dx.doi.org/10.4028/www.scientific.net/amm.16-19.394.

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This paper presents an extended object model for case-based reasoning in product configuration design. In the extended object model a few of methods of knowledge expression are adopted such as constraints, rules, objects etc. On the basis of extended object model, case representation model for case-based reasoning is applied to product configuration design system. The product configuration knowledge can be represented by the extended object. The model can support all the processes of case-based reasoning in product configuration design such as case representation, indexing, retrieving and case revising. The model extends traditional object-oriented model by including the relationship class used to express the relation between the cases, constraints class used in the product configuration knowledge representation, index class used in case retrieving, solution class used in case revise. So the product configuration knowledge that used in the product configuration design can be represented by using this model. In the end a Metering pump product configuration design systems is developed on the basis of the proposed product configuration model to support customized products.

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27

Nurhayati, Tatiek, and Hendar Hendar. "Personal intrinsic religiosity and product knowledge on halal product purchase intention." Journal of Islamic Marketing 11, no. 3 (June 10, 2019): 603–20. http://dx.doi.org/10.1108/jima-11-2018-0220.

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Purpose This paper aims to increase knowledge about awareness and intention to choose the halal products. This study assessed the effect of intrinsic religiosity and knowledge of halal products on the awareness and purchase intention of halal products. This study also investigated and examined the role of halal product awareness (HPA) in mediating the relationship between personal intrinsic religiosity (PIR) and halal product knowledge (HPK) with halal product intention (HPI). This knowledge will be very meaningful because there are still many types of products that are not halal certified circulating in the Muslim market segment. Design/methodology/approach This study used a self-administered questionnaire with closed questions. As many as 238 Muslim consumers in Indonesia over 17 years old were selected to be tested for regressive relationships from the four constructs. The Sobel test is then used to explain the mediating role of HPA. Findings This study shows that there is a relationship between PIR and HPK to HPA and HPI, and HPA to HPI. This study found that HPA was truly a partial mediation in the relationship between PIR and HPK with HPI. Research limitations/implications This study is conducted in the halal food sector in Indonesia and in certain cultural contexts so that the application of the same model in various sectors and countries can get various results. In addition, the respondents of this study were halal food customers; it would be very interesting to obtain data from other stakeholders such as halal food producers or retailers. Originality/value As per the authors’ knowledge, this study becomes the first study in Indonesia to examine the mediating role of HPA in the relationship of PIR and HPK with HPI. Conceptual discussion and results of empirical studies extend previous research on consumer behavior in the halal product market segment. An in-depth study of this phenomenon is expected to contribute in the development of science, especially Islamic marketing and customer behavior.

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28

Madhavan, Ravindranath, and Rajiv Grover. "From Embedded Knowledge to Embodied Knowledge: New Product Development as Knowledge Management." Journal of Marketing 62, no. 4 (October 1998): 1. http://dx.doi.org/10.2307/1252283.

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29

Madhavan, Ravindranath, and Rajiv Grover. "From Embedded Knowledge to Embodied Knowledge: New Product Development as Knowledge Management." Journal of Marketing 62, no. 4 (October 1998): 1–12. http://dx.doi.org/10.1177/002224299806200401.

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Because new product development (NPD) teams are engaged in knowledge creation, NPD management should emphasize cognitive team processes rather than purely social processes. Using the notions of tacit knowledge and distributed cognition as a basis, the authors propose that the T-shaped skills, shared mental models, and NPD routines of team members, as well as the A-shaped skills of the team leader, are key design variables when creating NPD teams. The authors propose that trust in team orientation, trust in technical competence, information redundancy, and rich personal interaction are important process variables for the effective and efficient creation of new knowledge.

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30

Mahadewi, Ni Putu Triana, and Eka Sulistyawati. "PERAN POSITIVE EMOTION DALAM MEMEDIASI PENGARUH PRODUCT KNOWLEDGE TERHADAP IMPULSE BUYING." E-Jurnal Manajemen Universitas Udayana 8, no. 9 (September 3, 2019): 5652. http://dx.doi.org/10.24843/ejmunud.2019.v08.i09.p15.

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The purpose of this study is to explain the effect of product knowledge on positive emotion, to explain the effect of product knowledge and positive emotion on impulse buying, and to explain the role of positive emotion in mediating product knowledge of impulse buying. The population in this study are consumers of fashion products in Bali. The technique of determining the sample used is purposive sampling method, namely the sample is determined by consideration, namely respondents with Indonesian citizens who are domiciled in Denpasar City and Badung who have been shopping for Zara products. The number of samples used in this study were 130 respondents. The data analysis technique used in this research is Path Analysis. The results showed that product knowledge had a positive and significant effect on positive emotion, product knowledge and positive emotion that had a positive and significant effect on impulse buying, as well as positive emotion and significantly mediated the effect of product knowledge on consumer impulse buying on Zara products. Keywords: product knowledge, positive emotion, impulse buying

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31

Zhou, C. J., and Z. H. Lin. "Clustering and Rough Set-Based Knowledge Discovery for Product Family Planning." Applied Mechanics and Materials 10-12 (December 2007): 45–50. http://dx.doi.org/10.4028/www.scientific.net/amm.10-12.45.

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Product family planning has received much attention from both academia and industries. It aims at incorporating customers’ needs into design elements of product family. The main challenger for product family planning originates from difficulties in mapping customer needs to product family specifications. This paper intends to develop a method to improve the mapping process by reusing knowledge from purchased products according to the satisfied customer needs. A knowledge discovery model for product family planning is proposed, where clustering is adopted to partition the purchased products so that commonality of product family could be effectively addressed and rough set is employed to extract the more concise decision rules. A case study of air condition is reported to illustrate the feasibility of proposed approach and associated algorithms.

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32

Yap, Ching Seng, Mor Yang Ong, and Rizal Ahmad. "Online Product Review, Product Knowledge, Attitude, and Online Purchase Behavior." International Journal of E-Business Research 13, no. 3 (July 2017): 33–52. http://dx.doi.org/10.4018/ijebr.2017070103.

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This case study aims to investigate buyers' post-purchase behavior on feedback ratings. From the data collected from eBay, the statistical analysis shows that the average time length that buyers post their feedback after auctions completion is 15.5 days. New sellers and experienced sellers have different chances to receive feedback. New sellers are more likely to receive negative feedback over positive feedback. The distribution of the feedback types (negative, neutral and positive) does not match that of their associated monetary volumes. This case study also demonstrates that inexperienced eBay buyers are more likely to post negative feedback ratings than experienced ones. New and used products attract different ratings in the three feedback types. With word cloud and word frequency analysis, the authors identify common issues associated with each of the three types of feedback. The paper also discusses the managerial implications and recommendations based on these findings.

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33

Rauniar, Rupak, William Doll, Greg Rawski, and Paul Hong. "Shared knowledge and product design glitches in integrated product development." International Journal of Production Economics 114, no. 2 (August 2008): 723–36. http://dx.doi.org/10.1016/j.ijpe.2008.03.005.

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34

Xin, Yan, Ville Ojanen, and Janne Huiskonen. "Knowledge Management in Product-Service Systems – A Product Lifecycle Perspective." Procedia CIRP 73 (2018): 203–9. http://dx.doi.org/10.1016/j.procir.2018.03.306.

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Su, Chao Ton, Yung Hsin Chen, and David Yung Jye Sha. "Managing product and customer knowledge in innovative new product development." International Journal of Technology Management 39, no. 1/2 (2007): 105. http://dx.doi.org/10.1504/ijtm.2007.013443.

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Siregar, Dahrul, Ahmad Harun Daulay, and Saparuddin Siregar. "Increasing Customer's Saving Interest through Religiusity, Product Perception and Knowledge." Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences 4, no. 1 (February 4, 2021): 918–25. http://dx.doi.org/10.33258/birci.v4i1.1693.

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The number of Islamic banks is not significant with the Muslim population in this country. The efforts to increase the number of customers and use of Islamic/ sharia products need to be increased. The aim of this study is to analyze the effect of religiosity, product perception and knowledge on people’s saving interest in Islamic banking products. The target population and sample in this study are 135 Moslems by using purposive random sampling technique. Data collection using a questionnaire. The results showed that all independent variables of religiosity, product perception and knowledge have a positive and significant effect on saving interest in Islamic banking products. The most dominant variable in influencing consumers' interest in saving is product perception.

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Chowdhury, Naguib. "SUPPORTING PRODUCT INNOVATION THROUGH KNOWLEDGE AUDIT." Studies in Business and Economics 18, no. 1 (March 1, 2015): 69–84. http://dx.doi.org/10.29117/sbe.2015.0084.

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Ary Widiastini, Ni Made, Nyoman Dini Andiani, and Putu Indah Rahmawati. "Pelatihan Product Knowledge Di Bidang Perhotelan." Proceeding TEAM 2 (October 11, 2017): 887. http://dx.doi.org/10.23887/team.vol2.2017.223.

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Tujuan kegiatan pengabdian ini adalah untuk melatih Siswa SMK di Singaraja tentang product knowledge hotel pada bagian housekeeping dan food and beverage service. Hotel sebagai salah satu industri pariwisata dalam praktiknya sangat memerhatikan sikap pelayanan yang diberikan oleh pelayan hotel kepada konsumen yang datang. Dalam hal ini, semua pelayanan di hotel dituntut memiliki kualitas yang baik dan mampu memuaskan konsumen yang datang, terlebih lagi jika konsumen yang dilayaninya adalah wisatawan mancanegara yang menuntut standar pelayanan tinggi yakni standar internasional. Oleh sebab itu, seluruh karyawan yang bekerja di industri hotel baik pada level training, kontrak maupun karyawan tetap dituntut untuk memiliki keterampilan (skill), pengetahuan (knowledge) dan sikap (attitude) yang baik. Berdasarkan temuan di industri, salah satu kelemahan lulusan SMK (Sekolah Menengah Kejuruan) adalah kurangnya pemahaman tentang product knowledge hotel. Sebagaimana yang dikemukakan oleh salah satu manajer hotel yang berlokasi di daerah Memahami permasalahan tersebut, maka pada kesempatan ini, program pelatihan product knowledge hotel diberikan kepada siswa SMK Singaraja, yakni SMK N1 Singaraja dan SMK Melalui pelatihan dan pendampingan ini diharapkan dapat meningkatkan pemahaman siswa SMK terhadap product knowledge di hotel, khususnya bidang housekeeping dan food and beverage service.

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Janani, C., and T. Devi. "Interweaving Knowledge Acquisition and Product Functionality." International Journal of Computer Applications Technology and Research 2, no. 4 (July 10, 2013): 459–64. http://dx.doi.org/10.7753/ijcatr0204.1013.

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Chootongchai, Suparoek, Noawanit Songkram, and Pongpun Anuntavoranich. "Knowledge-based new product development system." International Journal of Knowledge Management Studies 6, no. 1 (2015): 63. http://dx.doi.org/10.1504/ijkms.2015.071654.

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Hong, Paul, William J. Doll, Abraham Y. Nahm, and Xiao Li. "Knowledge sharing in integrated product development." European Journal of Innovation Management 7, no. 2 (June 2004): 102–12. http://dx.doi.org/10.1108/14601060410534393.

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Claycomb, Cindy, Cornelia Dröge, and Richard Germain. "Applied product quality knowledge and performance." International Journal of Quality & Reliability Management 19, no. 6 (September 2002): 649–71. http://dx.doi.org/10.1108/02656710210429555.

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Pitt, Martyn, and Jason MacVaugh. "Knowledge management for new product development." Journal of Knowledge Management 12, no. 4 (July 18, 2008): 101–16. http://dx.doi.org/10.1108/13673270810884282.

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Vroom, Regine W., and Alexander M. Olieman. "Sharing relevant knowledge within product development." International Journal of Product Development 14, no. 1/2/3/4 (2011): 34. http://dx.doi.org/10.1504/ijpd.2011.042292.

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Pham, D. T., S. S. Dimov, and A. J. Soroka. "Knowledge acquisition for intelligent product manuals." Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture 215, no. 1 (January 2001): 97–103. http://dx.doi.org/10.1243/0954405011515055.

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Rundquist, Jonas. "Knowledge Integration in Distributed Product Development." International Journal of Innovation Science 6, no. 1 (March 1, 2014): 19–28. http://dx.doi.org/10.1260/1757-2223.6.1.19.

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Research has indicated that small and medium sized firms (SMEs) play an important role in the growth of the economy. However, in order to be able to compete at an international level, most SMEs are bound to work in alliances in order to gather enough knowledge and resources for product and technology development or to be able to penetrate a larger market. Alliances can be formed with different types of actors (i.e., suppliers, customers, agents, universities, consultancies); in the alliance, information and knowledge are gathered and created. Information is defined as "knowledge that can be transmitted without loss of integrity," which includes facts, axiomatic propositions, and symbols. This knowledge can be categorized as domain-specific, procedural, or general. In the present study, a case approach is used to investigate how different types of information and knowledge generated through distributed product development are integrated into the firm, what methods are used, and some conclusions on what methods are more successful for each type of information or knowledge. Results indicate a very high representation of formal information sharing (document exchange) even if there is a high degree of agreement among the respondents that personal meetings and continuous information sharing would be better if they had a system for this. Therefore, the conclusions should lead to systems that address the above problems.

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Fagerström, Björn, and Lars-Erik Olsson. "Knowledge management in collaborative product development." Systems Engineering 5, no. 4 (2002): 274–85. http://dx.doi.org/10.1002/sys.10027.

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Potter, W. D., T. H. Tidrick, T. H. Hansen, L. W. Hill, D. E. Nute, L. M. Fried, and T. W. Leigh. "SLING: A knowledge-based product selector." Expert Systems with Applications 1, no. 2 (January 1990): 161–69. http://dx.doi.org/10.1016/0957-4174(90)90026-q.

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León-Ledesma, Miguel A. "Exports, Product Differentiation and Knowledge Spillovers." Open Economies Review 16, no. 4 (October 2005): 363–79. http://dx.doi.org/10.1007/s11079-005-4740-6.

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Seitz, Carolin Claudia, and Jutta Roosen. "Does consumer ethnocentrism influence product knowledge?" Food Quality and Preference 43 (July 2015): 113–21. http://dx.doi.org/10.1016/j.foodqual.2015.03.002.

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