Journal articles on the topic 'Product attributes'
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Hidayat, Khoirul, Mohammad Fuad Fauzul Mu'tamar, R. Arief Firmansyah, and Wahyudi Illahi. "Instant Corn Rice Product Development." Jurnal Teknik Industri 20, no. 2 (August 31, 2019): 117. http://dx.doi.org/10.22219/jtiumm.vol20.no2.117-127.
Full textHidayat, Khoirul, Mohammad Fuad Fauzul Mu'tamar, R. Arief Firmansyah, and Wahyudi Illahi. "Instant Corn Rice Product Development." Jurnal Teknik Industri 20, no. 2 (August 31, 2019): 13. http://dx.doi.org/10.22219/jtiumm.vol20.no2.13-23.
Full textWalters, Daniel J., and Hal E. Hershfield. "Consumers Make Different Inferences and Choices When Product Uncertainty Is Attributed to Forgetting Rather than Ignorance." Journal of Consumer Research 47, no. 1 (November 14, 2019): 56–78. http://dx.doi.org/10.1093/jcr/ucz053.
Full textAntonides, Gerrit, and Lies Hovestadt. "Product Attributes, Evaluability, and Consumer Satisfaction." Sustainability 13, no. 22 (November 10, 2021): 12393. http://dx.doi.org/10.3390/su132212393.
Full textUtami, Christina Whidya, and Steven Willyanto Harjono. "Consumer Preferences for Attributes of Interest of Honey Products." Asian Business Research 2, no. 3 (November 6, 2017): 26. http://dx.doi.org/10.20849/abr.v2i3.212.
Full textWei, Qiang, Dong Lv, Yixin Lin, Dongmei Zhu, Siyuan Liu, and Yuting Liu. "Influence of Utilitarian and Hedonic Attributes on Willingness to Pay Green Product Premiums and Neural Mechanisms in China: An ERP Study." Sustainability 15, no. 3 (January 29, 2023): 2403. http://dx.doi.org/10.3390/su15032403.
Full textElliott, A. C., E. Swain, and I. C. Wright. "Managing product development resources through the use of product quality attribute mapping." Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture 217, no. 9 (September 1, 2003): 1229–41. http://dx.doi.org/10.1243/095440503322420151.
Full textConrad, Megan O., and Vijitashwa Pandey. "Disability Distribution Modeling for Universal Product Design." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 61, no. 1 (September 2017): 1106–10. http://dx.doi.org/10.1177/1541931213601881.
Full textBadruzaman, Dudi. "ANALYSIS OF CUSTOMER BANK BRI SYARIAH PREFERENCES OF CIAMIS BRANCH OFFICES ON FUNDING PRODUCT ATTRIBUTES." Mu'amalat: Jurnal Kajian Hukum Ekonomi Syariah 12, no. 1 (June 30, 2020): 11–22. http://dx.doi.org/10.20414/mu.v12i1.2048.
Full textSun, Monic. "Disclosing Multiple Product Attributes." Journal of Economics & Management Strategy 20, no. 1 (February 24, 2011): 195–224. http://dx.doi.org/10.1111/j.1530-9134.2010.00287.x.
Full textZhang, Zhiming, Yi Li, Chen Gong, and Haidong Wu. "Casual wear product attributes." Journal of Fashion Marketing and Management: An International Journal 6, no. 1 (March 2002): 53–62. http://dx.doi.org/10.1108/13612020210422464.
Full textWaskito, Johan Paing Heru, Endang Retno Wedowati, Fungki Sri Rejeki, and Emmy Wahyuningtyas. "Food product design with Wijaya Kusuma character based on pleasurable design." International Journal of Engineering, Science and Information Technology 2, no. 1 (October 28, 2021): 1–8. http://dx.doi.org/10.52088/ijesty.v2i1.193.
Full textXiao, Na. "How non-consumption goals (elicited by competitive setting or social risk) and self-confidence influence the importance of trivial attributes in product evaluation." European Journal of Marketing 50, no. 9/10 (September 12, 2016): 1746–66. http://dx.doi.org/10.1108/ejm-05-2014-0272.
Full textZulmia, Naila, Agung Suryawan Wiranatha, and I. Wayan Gede Sedana Yoga. "Analisis Kepuasan Konsumen terhadap Kualitas Produk dan Layanan “Kedai Kebab Turki” di Kabupaten Karangasem." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 3 (September 30, 2021): 344. http://dx.doi.org/10.24843/jrma.2021.v09.i03.p08.
Full textSadik-Rozsnyai, Orsolya, and Laurent Bertrandias. "New technological attributes and willingness to pay: the role of social innovativeness." European Journal of Marketing 53, no. 6 (June 10, 2019): 1099–124. http://dx.doi.org/10.1108/ejm-12-2016-0834.
Full textDörnyei, Krisztina Rita, Athanasios Krystallis, and Polymeros Chrysochou. "The impact of product assortment size and attribute quantity on information searches." Journal of Consumer Marketing 34, no. 3 (May 8, 2017): 191–201. http://dx.doi.org/10.1108/jcm-10-2015-1594.
Full textBroniarczyk, Susan M., and Andrew D. Gershoff. "The Reciprocal Effects of Brand Equity and Trivial Attributes." Journal of Marketing Research 40, no. 2 (May 2003): 161–75. http://dx.doi.org/10.1509/jmkr.40.2.161.19222.
Full textSari, Desy Permana, and Liliana Dewi. "PREFERENSI KONSUMEN PADA MEREK PAKAIAN ROPU MENGGUNAKAN ANALISA KONJOIN." Media Mahardhika 19, no. 1 (September 30, 2020): 92–101. http://dx.doi.org/10.29062/mahardika.v19i1.200.
Full textSetiawan, Harry, and Rafles Ginting. "Analisa Sikap dan Perilaku Nasabah terhadap Produk Simpeda pada PT Bank Kalbar Cabang Mempawah." Eksos 17, no. 2 (December 31, 2021): 74–80. http://dx.doi.org/10.31573/eksos.v17i2.326.
Full textConner, David, Emily Irwin, and Maelle Simmen. "Exploring demand for eco-labeled dairy product attributes in Vermont." British Food Journal 120, no. 12 (December 3, 2018): 2857–67. http://dx.doi.org/10.1108/bfj-05-2018-0305.
Full textKamwendo, Andrew R., and Mandusha Maharaj. "The Preferences of Consumers When Selecting Clothing Detergent Products." International Review of Management and Marketing 12, no. 6 (November 23, 2022): 23–36. http://dx.doi.org/10.32479/irmm.13274.
Full textChen, Arthur Cheng-Hsui, and Hsiu-Hui Wu. "How Should Green Messages Be Framed: Single or Double?" Sustainability 12, no. 10 (May 22, 2020): 4257. http://dx.doi.org/10.3390/su12104257.
Full textZhao, Lei, and Theodor Freiheit. "Estimating good design attributes from generalized drivers to provide early assistance to design requirements analysis." Journal of Engineering, Design and Technology 15, no. 03 (June 5, 2017): 317–40. http://dx.doi.org/10.1108/jedt-06-2016-0033.
Full textWang, Chao, Yang Yang, Yan Yan Xu, Pin Jia Zou, and Ming Chao He. "Research on Product Harm Crisis Attributes Influence on Horizontal Spillover Effect – The Moderating Effects of Product Similarity and Corporate Reputation." Advanced Materials Research 798-799 (September 2013): 851–55. http://dx.doi.org/10.4028/www.scientific.net/amr.798-799.851.
Full textHeiman, Amir. "The effect of information regarding multi-attributes on consumers' choices of GM products." Environment and Development Economics 19, no. 6 (June 9, 2014): 769–85. http://dx.doi.org/10.1017/s1355770x14000412.
Full textTorquati, Biancamaria, Tiziano Tempesta, Daniel Vecchiato, and Sonia Venanzi. "Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef." Sustainability 10, no. 8 (August 7, 2018): 2795. http://dx.doi.org/10.3390/su10082795.
Full textGanantrya, Pandila Diahtaradipa, Amna Hartiati, and Cokorda Anom Bayu Sadyasmara. "STRATEGI PENINGKATAN KUALITAS PRODUK AYAM GORENG RUMAH MAKAN AYAM GORENG ASLI PRAMBANAN RENON, DENPASAR." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 1 (April 2, 2019): 21. http://dx.doi.org/10.24843/jrma.2019.v07.i01.p03.
Full textDolgopolova, Irina, Bingqing Li, Helena Pirhonen, and Jutta Roosen. "The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis." Bio-based and Applied Economics 10, no. 4 (March 31, 2022): 253–64. http://dx.doi.org/10.36253/bae-11511.
Full textWedowati, Endang Retno, Moses Laksono Singgih, and I. Ketut Gunarta. "Determination of Modules in Pleasurable Design to Fulfil Customer Requirements and Provide a Customized Product in the Food Industry." Designs 4, no. 1 (March 1, 2020): 7. http://dx.doi.org/10.3390/designs4010007.
Full textDubihlela, Job, and Tandiswa Ngxukumeshe. "Eco-friendly Retail Product Attributes, Customer Attributes and the Repurchase Intentions of South African Consumers." International Business & Economics Research Journal (IBER) 15, no. 4 (June 30, 2016): 163–74. http://dx.doi.org/10.19030/iber.v15i4.9754.
Full textCox, Linda J., and Charmaine Gallagher. "Conjoint Valuation of Product Attributes." Journal of Applied Aquaculture 4, no. 4 (March 27, 1995): 1–16. http://dx.doi.org/10.1300/j028v04n04_01.
Full textZhao, Meng, Chen-xi Zhang, Yi-qi Hu, Ze-shu Xu, and Hao Liu. "MODELLING CONSUMER SATISFACTION BASED ON ONLINE REVIEWS USING THE IMPROVED KANO MODEL FROM THE PERSPECTIVE OF RISK ATTITUDE AND ASPIRATION." Technological and Economic Development of Economy 27, no. 3 (April 13, 2021): 550–82. http://dx.doi.org/10.3846/tede.2021.14223.
Full textMiljkovic, Dragan, Jian Gong, and Linda Lehrke. "The Effects of Trivial Attributes on Choice of Food Products." Agricultural and Resource Economics Review 38, no. 2 (October 2009): 142–52. http://dx.doi.org/10.1017/s1068280500003166.
Full textSad, Raden Irwan, and Iswandi Sukartaatmadja. "Pengaruh Atribut Produk Herbal Terhadap Kepuasan Pelanggan." Jurnal Ilmiah Manajemen Kesatuan 1, no. 3 (December 24, 2013): 255–62. http://dx.doi.org/10.37641/jimkes.v1i3.274.
Full textParahita, Ardelia Shofa, and Sri Marwanti. "Analisis Pengaruh Brand Image, Product Attribute, Service Quality, dan Perceived Value Terhadap Repurchase Intention Produk Getuk Eco, Dimediasi Oleh Customer Satisfaction." Journal of Cooperative, Small and Medium Enterprise Development 1, no. 1 (October 8, 2022): 39. http://dx.doi.org/10.20961/cosmed.v1i1.65937.
Full textSharma, Aasha, and Cyril Foropon. "Green product attributes and green purchase behavior." Management Decision 57, no. 4 (April 18, 2019): 1018–42. http://dx.doi.org/10.1108/md-10-2018-1092.
Full textMaehle, Natalia, Nina Iversen, Leif Hem, and Cele Otnes. "Exploring consumer preferences for hedonic and utilitarian food attributes." British Food Journal 117, no. 12 (December 7, 2015): 3039–63. http://dx.doi.org/10.1108/bfj-04-2015-0148.
Full textMcCoy, A. P., Y. H. Ahn, and A. R. Pearce. "TOWARDS ESTABLISHING DIFFUSION BARRIERS FOR INNOVATIVE GREEN BUILDING PRODUCTS: A SURVEY OF SIPS BUILDERS." Journal of Green Building 7, no. 2 (April 2012): 153–76. http://dx.doi.org/10.3992/jgb.7.2.153.
Full textAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati, and M. Zul Mazwan. "Consumer Preferences toward Goat Milk." Agriecobis : Journal of Agricultural Socioeconomics and Business 4, no. 2 (October 29, 2021): 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Full textRen, Shi Wei, Yan Jiao Zhang, Meng Chi Huang, and Li Ping Ma. "Quantitative Analysis on Green Product Index of Sanitary Wares." Materials Science Forum 993 (May 2020): 1518–26. http://dx.doi.org/10.4028/www.scientific.net/msf.993.1518.
Full textMega Wijaya, Petra Surya, and Debora S. Suradal. "Pengaruh Atribut Produlq Atribut Layanan, dan Atribut PembeHan terhadap Kepuasan Konsumen BEE'S F'amily Resto di Galeria MaIl Yoryakarta." Jurnal Riset Manajemen dan Bisnis 4, no. 2 (December 1, 2009): 89. http://dx.doi.org/10.21460/jrmb.2009.42.214.
Full textHan, C. Min. "Country Image: Halo or Summary Construct?" Journal of Marketing Research 26, no. 2 (May 1989): 222–29. http://dx.doi.org/10.1177/002224378902600208.
Full textDevika Inten A, I. G. A., Amna Hartiati, and Cokorda Anom Bayu Sadyasmara. "ANALISIS PENGARUH KUALITAS PRODUK DAN PELAYANAN TERDAHAP KEPUASAN KONSUMEN MENGGUNAKAN METODE IMPORTANCE PERFORMANCE ANALYSIS DI TWISSTERDOG DENPASAR." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 6, no. 3 (September 3, 2018): 259. http://dx.doi.org/10.24843/jrma.2018.v06.i03.p09.
Full textKim, R. " Determinants of brand equity for credence goods: Consumers’ preference for country origin, perceived value and food safety." Agricultural Economics (Zemědělská ekonomika) 58, No. 7 (July 23, 2012): 299–307. http://dx.doi.org/10.17221/45/2012-agricecon.
Full textAlfiana, Fitria, Amna Hartiati, and I. Wayan Gede Sedana Yoga. "Identifikasi Prioritas Perbaikan pada Kualitas Produk Es Kopi Susu di Kovfee-Bali dengan Metode Quality Function Deployment (QFD)." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 4 (December 26, 2020): 502. http://dx.doi.org/10.24843/jrma.2020.v08.i04.p03.
Full textSun, Jin, Jingran Sun, and Xinrong Yao. "Effect of perceived product innovativeness on consumers' product attribute preferences: The mediating role of self-efficacy." Social Behavior and Personality: an international journal 49, no. 12 (December 1, 2021): 1–9. http://dx.doi.org/10.2224/sbp.10883.
Full textRobustin, Tri Palupi. "Implementasi Strategi Augmented Product Dan Atribut Produk Sepeda Motor Merek Honda Dalam Menciptakan Kepuasan Konsumen." JURNAL MANAJEMEN DAN BISNIS INDONESIA 7, no. 2 (December 29, 2021): 121–31. http://dx.doi.org/10.32528/jmbi.v7i2.5022.
Full textICHIKAWA, Yuichiro, Fumiaki SAITOH, and Syohei ISHIZU. "Proposal of the Product Design by Considering the Interactions among Product-attributes and Customer-attributes." Transactions of Japan Society of Kansei Engineering 14, no. 4 (2015): 529–39. http://dx.doi.org/10.5057/jjske.tjske-d-15-00019.
Full textClarkson, Claudia, Miranda Mirosa, and John Birch. "Consumer acceptance of insects and ideal product attributes." British Food Journal 120, no. 12 (December 3, 2018): 2898–911. http://dx.doi.org/10.1108/bfj-11-2017-0645.
Full textMin, Byung-Kwon, and Yong-Gil Jung. "Consumer's Product Evaluation on the Experiential Attributes & Functional Attributes." Journal of the Korea Contents Association 9, no. 5 (May 28, 2009): 230–40. http://dx.doi.org/10.5392/jkca.2009.9.5.230.
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