Relevant bibliographies by topics / Process consumption

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Process consumption'

Author: Grafiati
Published: 28 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Process consumption"

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Melicharová, A. "Decision-making process of households on food consumption ." Agricultural Economics (Zemědělská ekonomika) 52, No. 7 (February 17, 2012): 328–34. http://dx.doi.org/10.17221/5030-agricecon.

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Decision-making process of households on food consumption is discussed in the post-Keynesian theory of household choice. Since the core assumption of uncertainty is employed, the set of consumption alternatives is restricted to the subset of the known ones. When searching for these alternatives, the consumer faces the search costs expressed by time of search. The sample of Czech households was investigated to ascertain the volume of the search and 57% of households do not seek for any information that are relevant for decision-making on foodstuff purchase. To overcome this activity, the households more likely rely on prices and the range of goods of the closest sellers to them. Searching for information on product is replaced by reliance on habits and recommendations of the others. On the contrary, the uncertainty of real purchase power is of lower significance in food consumption, because the foodstuffs meet the basic physiological needs and dispose of constrained stability in storage. Thus, households cannot always postpone (or bring forward) their consumption. In order to deal with the lack of money, households from lower income levels reduce their expenditures for foodstuffs more often than those from the higher income levels. Consequently, the relationship between the level of income and needs satiation is outlined. 
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Rabczak, S., D. Proszak-Miąsik, and K. Nowak. "Energy consumption in humidification process." IOP Conference Series: Earth and Environmental Science 214 (January 23, 2019): 012129. http://dx.doi.org/10.1088/1755-1315/214/1/012129.

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Todorova, Zdravka. "Consumption as a Social Process." Journal of Economic Issues 48, no. 3 (September 2014): 663–78. http://dx.doi.org/10.2753/jei0021-3624480304.

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Mikaeil, Reza, Babak Sohrabian, and Mohammad Ataei. "THE STUDY OF ENERGY CONSUMPTION IN THE DIMENSION STONE CUTTING PROCESS." Rudarsko-geološko-naftni zbornik 33, no. 4 (September 2018): 65–71. http://dx.doi.org/10.17794/rgn.2018.4.6.

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Stávková, J., and J. Turčínková. "Consumer choice process when purchasing the staple food." Agricultural Economics (Zemědělská ekonomika) 51, No. 9 (February 20, 2012): 389–94. http://dx.doi.org/10.17221/5125-agricecon.

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After 1989, there were significant changes in food consumption, both in volumes and structure. These changes happened due to various factors. The most important factors with influence on demand and food consumption were: development of income levels of Czech inhabitants, development of consumer prices of food and non-food products and services, offer and availability of products on the market, advertising and promotion, health education, joining the EU. Besides the above mentioned factors, an impact on consumption also have such factors as quality development, extent of self-provision with food products, or the degree to which the needs are satisfied. The fundamental influence on consumption has the development of consumer prices of food and capital goods and services in relations to development of incomes, thus buying power. In the last few years, there was a visible tendency to decreasing influence of prices on food consumption. The paper focuses on the development of consumption and changes in consumption patterns, motivation and attitudes. Presented data are based on the marketing research conducted by the Department of Marketing and Trade, Mendel University in Brno, in fall 2004.
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Ustyugov, Nikita V., and Oleg M. Protalinsky. "Managing the Enterprise Power Consumption Process." Vestnik MEI 3, no. 3 (2021): 96–102. http://dx.doi.org/10.24160/1993-6982-2021-3-96-102.

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Decisions made adopted in an enterprise power system in managing the electric energy consumption are analyzed. The urgency of the subject matter is stemming from the global-wide growth in the demand for electric energy and a systemic increase in the cost of energy resources. The study was carried out at an operating enterprise considered as an organizational and technical system. The subject area boundaries and the types of power engineering structures are determined at the enterprise. The system was decomposed into subsystems with identifying the applied organizational and technical managing/control actions. The power consumption management problem is formulated taking into account the minimization of financial costs, and its solution is found for one element. An algorithm for determining the optimal measure to be taken in the system is proposed, which offers a solution taking into account the specified criterion (financial expenditures for consumed electricity) and constraints (prototype functionality and energy payment budget). The algorithm checks the control actions in the course of system operation, which is the system lifecycle longest part. The structure of the decision making support system for managing the power consumption of an element is developed. The structure determines the sequence of measures to be taken in applying control actions with subsequently verifying the decisions made. Experimental studies were carried out on a system element, which that have demonstrated the practical applicability and financial savings, thereby testifying the possibility of further application of the study results in the power systems of enterprises belonging to all levels.
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Kondo, Yasuo, Yuko Itoh, Mitsugu Yamaguchi, Satoshi Sakamoto, and Kenji Yamaguchi. "Prediction Model of Power Consumption for Variable Material Removal Rate Machining Process." International Journal of Materials, Mechanics and Manufacturing 7, no. 2 (April 2019): 68–71. http://dx.doi.org/10.18178/ijmmm.2019.7.2.432.

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Elezaj, Shaqir. "MANUFACTURING PROCESS MANAGEMENT." Knowledge International Journal 26, no. 6 (March 18, 2019): 1571–76. http://dx.doi.org/10.35120/kij26061571e.

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Production is aimed at the production of certain products in order to meet the requirements of the consumer, then the company as and society, under certain organizational conditions of the market. In other words, consumption is a constant process, and the process of production must be a continuous process. Repetition of the production process is a complex system consisting of elimination subsystems, that is, practically from four phases that are interconnected in terms of the impact of each other, but the entire production system must be manifested as one harmonious system. Production in this system is the first stage when the products are produced, which are then distributed and exchanged through the free market, so that in the end they are subject to the process of consumption in the appropriate form, but depending on the nature of the product. In such a system, the stages of production and consumption are the most important stages of the production process, while the role of other phases in terms of mediating the mentioned phases in a deterministic sense. As it is produced for consumers-in terms of consumption, then the process of production in society is dictated by the consumption itself. This practically means that consumption is always the basis and goal of production.
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Alotaibi, Sorour, Osama Ibrahim, Yu Wang, and Tengfei Luo. "Exergy Analysis of Directional Solvent Extraction Desalination Process." Entropy 21, no. 3 (March 25, 2019): 321. http://dx.doi.org/10.3390/e21030321.

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This paper presents an exergy analysis to evaluate the performance of a continuous directional solvent extraction (DSE) desalination process using octanoic acid. The flow of exergy was calculated for each thermodynamic state and balanced for different components of the system to quantify the inefficiencies in the process. A parametric study was performed to evaluate the impact of three critical design variables on exergy consumption. The parametric study reveals that the total exergy input decreases significantly with an increase in heat exchanger effectiveness. The results also indicate that the heat exchangers account for the highest exergy destruction. The total exergy consumption, however, has a slightly declining trend as the recovery-ratio increases. There is a small variation in the total exergy consumption, within the uncertainty of the calculation, as the highest process temperature increases. When compared to conventional desalination processes, the exergy consumption of the DSE, with heat recovery of 90%, is comparable to those of multi-stage flashing (MSF), but much higher than reverse osmosis (RO). Octanoic acid, which has low product water yield, is identified as the primary factor negatively impacting the exergy consumptions. To exploit the low-grade and low-temperature heat source feature of the DSE process, directional solvents with higher yield should be identified or designed to enable its full implementation.
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Oda, Yohei, Yoshikazu Kawamura, and Makoto Fujishima. "Energy Consumption Reduction by Machining Process Improvement." Procedia CIRP 4 (2012): 120–24. http://dx.doi.org/10.1016/j.procir.2012.10.022.

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Dissertations / Theses on the topic "Process consumption"

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Mvondo, Bernardin Gael. "Numerical techniques for optimal investment consumption models." University of the Western Cape, 2014. http://hdl.handle.net/11394/4352.

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>Magister Scientiae - MSc
The problem of optimal investment has been extensively studied by numerous researchers in order to generalize the original framework. Those generalizations have been made in different directions and using different techniques. For example, Perera [Optimal consumption, investment and insurance with insurable risk for an investor in a Levy market, Insurance: Mathematics and Economics, 46 (3) (2010) 479-484] applied the martingale approach to obtain a closed form solution for the optimal investment, consumption and insurance strategies of an individual in the presence of an insurable risk when the insurable risk and risky asset returns are described by Levy processes and the utility is a constant absolute risk aversion. In another work, Sattinger [The Markov consumption problem, Journal of Mathematical Economics, 47 (4-5) (2011) 409-416] gave a model of consumption behavior under uncertainty as the solution to a continuous-time dynamic control problem in which an individual moves between employment and unemployment according to a Markov process. In this thesis, we will review the consumption models in the above framework and will simulate some of them using an infinite series expansion method − a key focus of this research. Several numerical results obtained by using MATLAB are presented with detailed explanations.
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Xue, Li. "Process Optimization of Dryers/Tenters in the Textile Industry." Thesis, Georgia Institute of Technology, 2004. http://hdl.handle.net/1853/5066.

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Textile dyeing and finishing industry uses dryers/tenters for drying and heat-setting fabrics. A very large fraction of the heating value of the fuel consumed in the burner ends up as waste in the dryer exhaust. An initial calculation showed that up to 90% of the energy consumed in the tenter is wasted. Therefore, quantifying the energy waste and determining drying characteristics are vitally important to optimizing the tenter and dryer operations. This research developed a portable off-line gas chromatography-based characterization system to assess the excess energy consumption. For low-demanding heat-setting situations, energy savings can be realized quickly. On the other hand, there are demanding situations where fabric drying represents the production bottleneck. The drying rate may be governed either by the rate of heat transport or by the rate of moisture transport. A mathematical model is being developed that incorporates both these processes. The model parameters are being obtained from bench-scale dryer studies in the laboratories. The model will be validated using production scale data. This will enable one to predict optimization dryer operation strategies.
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Expósito, Idir, and Itsaso Mujika. "Reductions in Energy Consumption through Process Optimisation and Variable Production." Thesis, Högskolan i Skövde, Institutionen för ingenjörsvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-15209.

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Energy efficiency is becoming an important objective for modern manufacturing industry. The aim of this work is to improve energy efficiency of an automated system. Since a majority of production processes are limited by an external bottleneck, the hypothesis of this work is that reducing the processing rate of the restricted processes can lead to saving in energy and resources. A methodology based on optimisation at process, cell and line levels is developed and evaluated over different scenarios.The developed methodology is then applied to a simulated production cell to study its efficacy quantitatively. In this particular case, the proposed approach yields a decrease in energy consumption of 49% at maximum production capacity. This decrease can be greater if there is an external factor such as low demand or another stage in the production line.
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Tran, Minh Quang. "An empirical investigation of the consumption process in 3D virtual worlds." Thesis, Open University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.580129.

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Virtual worlds are 3D online persistent multi-user environments where users interact through avatars. Virtual worlds are used for many activities including gaming, education, socialising and consumer-related activities. The focus of the investigation in this dissertation is on consumers' perceptions of the consumption process in Second Life, a virtual world. The consumption process in Second Life involves the acquisition, purchase and appropriation of virtual products for avatars. In this research project, research methods such as phenomenological interviews, laddering interviews and structured interviews were used to elicit consumers' perceptions of the consumption process in Second Life. The interviews were analysed by applying descriptive-phenomenology, thematic analysis and means-end chain analysis. The contribution of this research project has been an empirically-grounded understanding of consumers' perceptions of the consumption process in Second Life, including an understanding of virtual world affordances and consumers' needs during the consumption process. The theoretical contributions of this research project have been (1) phenomenological descriptions of the consumption process, (2) an analysis of virtual world affordances, such as 3D storefronts, teleportation, presence of others and access to websites, and (3) an understanding of how virtual world affordances address consumers' needs during the consumption process. Further, the practical contribution of this research has been the development of design guidelines for designers, developers and businesses: these guidelines can be applied to design and evaluate e-commerce environments that share similar features and affordances with Second Life.
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Thagunna, Karan Singh. "Three assets model for portfolio selection under a constrained consumption rate process." Thesis, [Tuscaloosa, Ala. : University of Alabama Libraries], 2009. http://purl.lib.ua.edu/2131.

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CALDERON, ENRIQUE ROY DIONISIO. "DIAGRAM FOR MINIMUM CARBON CONSUMPTION. APPLICATION IN THE BLAST FURNACE IRONMAKING PROCESS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2016. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=29696@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO
COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
PROGRAMA DE SUPORTE À PÓS-GRADUAÇÃO DE INSTS. DE ENSINO
O cenário siderúrgico brasileiro passa, atualmente, por uma forte depressão, com uma capacidade instalada de 48,9 milhões de toneladas de aço bruto (que alcançará 51,9 milhões no primeiro trimestre de 2016) e uma queda na produção de 1,9 por cento em relação a 2014 (33,2 milhões de toneladas em 2015). Em 2015 teve-se um nível de utilização de 67,89 por cento das indústrias frente aos 85 por cento considerados como bom desempenho pelo Banco Nacional de Desenvolvimento Econômico e Social (BNDES), porcentagem que diminuiu em consequência da queda do consumo interno 21 por cento (24 milhões de toneladas). A indústria siderúrgica brasileira utiliza o Alto-Forno como uma tecnologia para obtenção de ferro gusa. O Alto-Forno, nos dias de hoje, continua sendo o reator que apresenta a melhor opção entre as diversas tecnologias de obtenção de ferro-gusa devido a sua alta taxa de produção, alto desempenho térmico, estabilidade e segurança operacional e longevidade dos equipamentos. Contudo, diversas melhoras no processo são pesquisadas, sendo uma delas o controle operacional do reator que visa manter sua estabilidade prevendo possíveis falhas e reduzindo os consumos energéticos para mantê-los com produtividade competitiva frente ao mercado internacional. O presente trabalho apresenta a concepção de um modelo com objetivo de gerar a superfície de mínimo consumo de redutor (carbono) para a produção de ferro primário em Altos-Fornos. No seu desenvolvimento foram consideradas as condições de equilíbrio das reações de redução, os balanços de massa e de energia do processo e o equacionamento de parâmetros operacionais. Sua aplicação à redução em Altos-Fornos é exemplificada para situações reais, baseada no banco de dados operacionais de uma usina siderúrgica. Foi possível, a partir de planos de corte nestas superfícies, gerar diagramas binários do tipo CR-RD (Consumo de Redutor-Redução Direta), passíveis de serem obtidos on-line com o processo Dentre os resultados obtidos, foi possível identificar, confirmar e prever, através da análise dos casos estudados que o fenômeno que se costuma chamar de gelada do forno, são essencialmente inviabilidades termodinâmicas importantes, geradas por procedimentos inadequados na sua operação. Como na prática tais fenômenos só são detectados após já terem afetado em definitivo a marcha normal do forno, o resultado é uma significativa perda de produtividade do equipamento devido à necessidade de algumas horas para a retomada da normalidade da operação. Assim, o presente modelo, permitindo através de seus outputs gráficos acompanhar a dinâmica de tais fenômenos, ou seja, a detecção do movimento da operação do forno na direção daquelas inviabilidades termodinâmicas, conferirá ao processo, quando implementado on line , não só a garantia de correções operacionais antecipadamente à ocorrência do problema, mas, principalmente, maior segurança operacional ao processo. O sucesso da aplicação do presente modelo tanto em condições operacionais normais como anormais do Alto-Forno, concluíram por sua plena adequação aos objetivos propostos.
The Brazilian steel sector currently faces a severe depression, with an installed capacity of 48.9 million tons of crude steel (which will reach 51.9 million in the first quarter of 2016) and there was a decrease in production of 1.9 per cent in relation to production in 2014 (33.2 million tons in 2015). In 2015, it was registered a level of use of 67.89 per cent from industries compared to 85 per cent considered as an indicator of good performance by the National Bank of Economic and Social Development (BNDES), percentage which decreased as consequence of the fall in internal consumption equivalent to 21 per cent (24 million). The brazilian steel industry uses blast furnace as a technology for obtaining pig iron. Currently, the blast furnace continues being the reactor which is considered the best option among the several technologies for obtaining pig iron due to the high production rate, high thermal performance, stability and operational safety as well as longevity of equipments. However, various improvements are being researched, being one of them the operational control of the reactor which aims to maintain its stability in order to prevent possible failures and reduce the energy consumptions to keep them competitive productivity on the international market. This work presents a model is unwrapped with the objective to generate the surface of minimum consumption of reductant (carbon) for the blast furnace ironmaking process. In developing the model the equilibrium conditions of the reduction, the mass and energy balances and the equations of major operational parameters, were considered. Its application to the blast furnaces is exemplified for real operational conditions, which were databases duly extracted from an integrated steelworks. It was also possible, from cutting plans on these surfaces, to obtain binary diagrams of RC-DR type (Reductant Consumption-Direct Reduction), able to be generated on-line with the process. Among the results, one could identify, confirm and predict through analysis of those real case studies, important thermodynamic unfeasibility of the furnace, which allowed to provide greater operational safety to the process. The excellent results obtained applying this model to regular and abnormal blast furnace operational conditions, led to conclude that their objectives were fully succeeded.
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Monteiro, Goncalo. "The growth process under time non-separable preferences /." Thesis, Connect to this title online; UW restricted, 2004. http://hdl.handle.net/1773/7384.

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Cassinger, Cecilia. "Retailing retold unfolding the process of image construction in everyday practice /." Lund : Lund Business Press, Lund university, 2010. http://www.lu.se/o.o.i.s?id=12588&postid=1545962.

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Tolar, Martin, of Western Sydney Macarthur University, and Faculty of Business and Technology. "Satisficing versus optimising behaviour in the non-durable consumption expenditure decision making process." THESIS_FBT_XXX_Tolar_M.xml, 1995. http://handle.uws.edu.au:8081/1959.7/108.

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The new classical school's dominance of mainstream economic thought in recent years has brought with it the associated adoption of rational economic agents ( in the Muthian sense) by mainstream economists. This thesis challenges this underlying assumption of human behaviour in the context of the non-durable consumption expenditure decision making process. In doing so, our attention will be placed upon the weak or more general form of the hypothesis, which has come to be known as optimisation. We employ a behavioural methodology in an attempt to ascertain if individuals adhere to the optimising or satisficing model of human behaviour. In doing so time will be spent examining the bounded rationality hypothesis. We also employ a behavioural methodology in producing a non-durable consumption function that is econometrically comparable with an optimising model of non-durable consumption expenditure (namely the permanent income rational expectations hypothesis). The micro results produced in this thesis suggest that the respondents surveyed from non-durable consumption expenditure decisions that are sub-optimal in nature. The formation of these sub-tropical expenditure decisions appear to be a consequence of the cognitive constraints faced by our respondents, which in turn provides empirical support for the bounded rationality hypothesis. On a macro level, our behavioural consumption function generates results that are comparable with those produced by the optimising model employed in this thesis. Our results also question the rational expectations permanent income hypothesis (as it is usually applied), despite making adjustments to the model which remove the underlying assumption of known, constant real interest use
Master of Commerce (Hons)
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Chillara, Naveen. "Abrasive Blasting Process Optimization: Enhancing Productivity, and Reducing Consumption and Solid/Hazardous Wastes." ScholarWorks@UNO, 2005. http://louisdl.louislibraries.org/u?/NOD,209.

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Thesis (M.S.)--University of New Orleans, 2005.
Title from electronic submission form. "A thesis ... in partial fulfillment of the requirements for the degree of Master of Science in Environmental Engineering"--Thesis t.p. Vita. Includes bibliographical references.
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Books on the topic "Process consumption"

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Andersson, David E. Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Andersson, David E. Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Andersson, David E. Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Andersson, David E. Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Andersson, David E. Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Andersson, David E. Property rights, consumption and the market process. Cheltenham, UK: Edward Elgar, 2008.

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Giriappa, S. Energy use in rural areas: Process, problem, and prospects. New Delhi: Oxford & IBH Pub. Co., 1991.

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States West Water Resources Corporation. Green River Basin water planning process. [Cheyenne, Wyo.]: The Corporation, 2001.

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Canada. Energy Options Advisory Committee. Energy and Canadians into the 21st century: A report on the energy options process. [Ottawa]: Energy, Mines, and Resources Canada, 1988.

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Book chapters on the topic "Process consumption"

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Lercker, Giovanni. "Auto-Oxidation Process." In Fat Production and Consumption, 269–80. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4615-9495-6_26.

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James, Jeffrey. "Introduction: Consumption and the Modernization Process." In Consumption and Development, 1–11. London: Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-22658-0_1.

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Brennan, Geoffrey, and James M. Buchanan. "Consumption Taxation and Democratic Process." In Heidelberg Congress on Taxing Consumption, 191–226. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75791-4_7.

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Möhring, Michael, Rainer Schmidt, Ralf-Christian Härting, and Christopher Reichstein. "Can Coffee Consumption Influence Business Process Modeling Behavior?" In Business Process Management Workshops, 316–22. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42887-1_26.

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Schulte, Benjamin Krischan. "A Model of the Consumer Lock-in Process in Service Relationships." In Staying the Consumption Course, 67–92. Wiesbaden: Springer Fachmedien Wiesbaden, 2015. http://dx.doi.org/10.1007/978-3-658-08788-3_3.

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Brinksmeier, E., D. Meyer, M. Garbrecht, J. W. Huntemann, and R. Larek. "Reduced Energy Consumption by Adapted Process Chains." In Proceedings of the 36th International MATADOR Conference, 401–4. London: Springer London, 2010. http://dx.doi.org/10.1007/978-1-84996-432-6_90.

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Botti, Hope Finney. "Going Local: The Hybridization Process as Situated Learning." In The Diffusion and Consumption of Business Knowledge, 250–77. London: Palgrave Macmillan UK, 1998. http://dx.doi.org/10.1007/978-1-349-25899-4_12.

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Ribeiro, Inês, Paulo Peças, and Elsa Henriques. "Assessment of Energy Consumption in Injection Moulding Process." In Leveraging Technology for a Sustainable World, 263–68. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-29069-5_45.

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Blackburn, Phil, Rod Coombs, and Kenneth Green. "Information Technologies, the Service Sector and the Restructuring of Consumption." In Technology, Economic Growth and the Labour Process, 146–92. London: Palgrave Macmillan UK, 1985. http://dx.doi.org/10.1007/978-1-349-07517-1_7.

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Dutta, Kaushik, Vivek Kumar Singh, and Debra VanderMeer. "Estimating Operating System Process Energy Consumption in Real Time." In Design Science at the Intersection of Physical and Virtual Design, 400–404. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-38827-9_28.

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Conference papers on the topic "Process consumption"

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Veziroglu, Puren, KENAN CIFTCI, BULENT MIRAN, AYCA NUR SAHİN, and FARUK EMEKSIZ. "BEST ALTERNATIVE MODELS TO INCREASE LOCAL PRODUCT CONSUMPTION." In International Symposium on the Analytic Hierarchy Process. Creative Decisions Foundation, 2016. http://dx.doi.org/10.13033/isahp.y2016.044.

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Morad, Mohammed, Hossam S. Abbas, Mohamed Nayel, Adel A. Elbaset, and A. I. A. Galal. "Electrical Energy Consumption Forecasting Using Gaussian Process Regression." In 2018 Twentieth International Middle East Power Systems Conference (MEPCON). IEEE, 2018. http://dx.doi.org/10.1109/mepcon.2018.8635244.

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Castrillon, Fabio, and Rafael E. Vasquez. "Decrease of the Energetic Consumption in Process Control." In ASME 2010 International Mechanical Engineering Congress and Exposition. ASMEDC, 2010. http://dx.doi.org/10.1115/imece2010-38266.

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Several indexes to compare the performance of automatic control systems applied to specific processes are shown in control theory literature. Nevertheless, crucial aspects like the energetic cost to eliminate the controlled variable deviation and the work done by the final control element, are neglected. In this work, different control strategies such as conventional proportional-integral-derivative (PID) controllers, feed-forward control algorithms and internal model control techniques are compared. The comparison is made in an alimentary fluid heating process. The performance is measured by using the integral of the absolute value of the error, the settling time, the maximum deviation of the controlled variable, the work done by the final control element and the energetic cost associated with the manipulated variable. It is demonstrated how the additional control techniques can help to decrease the energetic operation costs. All the strategies can be implemented using typical industrial instrumentation.
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Madan, Jatinder, Mahesh Mani, and Kevin W. Lyons. "Characterizing Energy Consumption of the Injection Molding Process." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1222.

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Presently available systems for sustainability assessment do not fully account for aspects related to a product’s manufacturing. In an effort to make more sustainable decisions, today’s industry seeks reliable methods to assess and compare sustainability for manufacturing. As part of the Sustainable Manufacturing program at the National Institute of Standards and Technology (NIST), one of our objectives is to help develop the needed measurement science, standards and methodologies to evaluate and improve sustainability of manufacturing processes. As a first step towards developing standard reference sustainability characterization methodologies for unit manufacturing processes, in this paper we focus on injection molding with energy as the sustainability indicator. We present a science-based guideline to characterize energy consumption for a part manufactured using the injection molding process. Based on the study, we discuss the selection of process parameters and manufacturing resources, determination of cycle time, theoretical minimum energy computations, and estimated energy computations for characterizing the injection molding process.
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Unnikrishnan, Arun, and P. V. M. Rao. "Process Planning Strategies to Reduce Energy Consumption in Machining." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87735.

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Continuous need to increase productivity and reliability in machining has led to high-performance machines that are often characterized by high energy demands. As a result, energy minimization is identified as one of the key goals in machining. With the availability of improved predictive models for energy estimation in machining, energy-conscious process planning for machining is now possible. The present work focuses on the assessment of process plans of machined parts from energy consumption point of view. An experimentally validated model for energy estimation is first presented. Using this model two important process planning variables on energy consumption in machining has been studied. Firstly selection of tool paths including curvilinear tool paths has been considered from energy consumption point of view. Secondly, strategies for the selection of cutting parameters for roughing, semi-finishing and finishing from energy consumption perspective are discussed.
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Bai, Jing, Tiecheng Pu, Jisheng Xing, Guocheng Niu, Shuran Zhang, and Qiang Liu. "Research on energy consumption analysis of beer brewing process." In Mechanical Engineering and Information Technology (EMEIT). IEEE, 2011. http://dx.doi.org/10.1109/emeit.2011.6022892.

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Li, Tonghui, and Chris Yuan. "Numerical Modeling of Specific Energy Consumption in Machining Process." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1247.

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Prediction and estimation of energy consumption of machining process are important for the optimization of the machining process and the environmental impact of manufacturing. Two energy consumption models are proposed in this paper. A novel numerical model is presented to roughly estimate the specific energy consumption (SEC) of a machining process based on the nameplate spindle power of the machine and the material removal rate (MRR). This model is validated and analyzed by experimental data from a variety of sources. The application range of the proposed model has been investigated. Another accurate SEC model, which is based on a specific machine and machine tool, is established for accurate energy consumption prediction. The accurate model is tested to have a confidence range of 97%.
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Zhai Rongrong, Yang Yongping, Duan Liqiang, and Yan Qin. "Exergy analysis of CO2 recovery process by specific consumption." In 2008 IEEE International Conference on Sustainable Energy Technologies (ICSET). IEEE, 2008. http://dx.doi.org/10.1109/icset.2008.4746997.

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Fujino and Suga. "Evaluation of energy consumption of lead-free soldering process." In 2003. 3rd International Symposium on Environmentally Conscious Design and Inverse Manufacturing - EcoDesign'03. IEEE, 2003. http://dx.doi.org/10.1109/ecodim.2003.1322782.

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Fujino, M., and T. Suga. "Evaluation of energy consumption of lead-free soldering process." In 2003 IEEE 58th Vehicular Technology Conference. VTC 2003-Fall (IEEE Cat. No.03CH37484). IEEE, 2003. http://dx.doi.org/10.1109/vetecf.2003.239743.

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Reports on the topic "Process consumption"

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Mun, Jung Mee. Swapping mothers on Facebook: The process of collaborative consumption of children's clothes. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1769.

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Islam, Md Imranul, Sarif Ullah Patwary, and Melody L. A. LeHew. Energy Consumption Model for Apparel Sewing Process: An Approach to Environmental Sustainability. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-1875.

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Islam, Md Imranul, and Melody L. A. LeHew. Exploring Expert Opinion Regarding Energy Consumption in Apparel Assembling Process: A Qualitative Approach. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-347.

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St.Martin, E. J. A biological/chemical process for reduced waste and energy consumption, Caprolactam production: Phase 1, Select microorganisms and demonstrate feasibility. Final report. Office of Scientific and Technical Information (OSTI), August 1995. http://dx.doi.org/10.2172/96920.

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Radosz, Maciej. Reducing energy consumption and pollution in plastic manufacturing processes. Office of Scientific and Technical Information (OSTI), March 2000. http://dx.doi.org/10.2172/820077.

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Mazari, Mehran, Siavash F. Aval, Siddharth M. Satani, David Corona, and Joshua Garrido. Developing Guidelines for Assessing the Effectiveness of Intelligent Compaction Technology. Mineta Transportation Institute, January 2021. http://dx.doi.org/10.31979/mti.2021.1923.

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Many factors affect pavement compaction quality, which can vary. Such variability may result in an additional number of passes required, extended working hours, higher energy consumption, and negative environmental impacts. The use of Intelligent Compaction (IC) technology during construction can improve the quality and longevity of pavement structures while reducing risk for contractors and project owners alike. This study develops guidelines for the implementation of IC in the compaction of pavement layers as well as performing a preliminary life-cycle cost analysis (LCCA) of IC technology compared to the conventional compaction approach. The environmental impacts of the improved construction process were quantified based on limited data available from the case studies. The LCCA performed in this study consisted of different scenarios in which the number of operating hours was evaluated to estimate the cost efficiency of the intelligent compaction technique during construction. The analyses showed a reduction in energy consumption and the production of greenhouse gas (GHG) emissions with the use of intelligent compaction. The LCCA showed that the use of IC technology may reduce the construction and maintenance costs in addition to enhancing the quality control and quality assurance (QC/QA) process. However, a more comprehensive analysis is required to fully quantify the benefits and establish more accurate performance indicators. A draft version of the preliminary guidelines for implementation of IC technology and long-term monitoring of the performance of pavement layers compacted thereby is also included in this report.
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Susan J. Foulk. Final Technical Report - Advanced Optical Sensors to Minimize Energy Consumption in Polymer Extrusion Processes. Office of Scientific and Technical Information (OSTI), July 2012. http://dx.doi.org/10.2172/1046492.

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Cao, Shoufeng, Uwe Dulleck, Warwick Powell, Charles Turner-Morris, Valeri Natanelov, and Marcus Foth. BeefLedger blockchain-credentialed beef exports to China: Early consumer insights. Queensland University of Technology, May 2020. http://dx.doi.org/10.5204/rep.eprints.200267.

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The BeefLedger Export Smart Contracts project is a collaborative research study between BeefLedger Ltd and QUT co-funded by the Food Agility CRC. This project exists to deliver economic value to those involved in the production, export and consumption of Australian beef to China through: (1) reduced information asymmetry; (2) streamlined compliance processes, and; (3) developing and accessing new data-driven value drivers, through the deployment of decentralised ledger technologies and associated governance systems. This report presents early insights from a survey deployed to Chinese consumers in Nov/Dec 2019 exploring attitudes and preferences about blockchain-credentialed beef exports to China. Our results show that most local and foreign consumers were willing to pay more than the reference price for a BeefLedger branded Australian cut and packed Sirloin steak at the same weight. Although considered superior over Chinese processed Australian beef products, the Chinese market were sceptical that the beef they buy was really from Australia, expressing low trust in Australian label and traceability information. Despite lower trust, most survey respondents were willing to pay more for traceability supported Australian beef, potentially because including this information provided an additional sense of safety. Therefore, traceability information should be provided to consumers, as it can add a competitive advantage over products without traceability.
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Hunter, Fraser, and Martin Carruthers. Iron Age Scotland. Society for Antiquaries of Scotland, September 2012. http://dx.doi.org/10.9750/scarf.09.2012.193.

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The main recommendations of the panel report can be summarised under five key headings:  Building blocks: The ultimate aim should be to build rich, detailed and testable narratives situated within a European context, and addressing phenomena from the longue durée to the short-term over international to local scales. Chronological control is essential to this and effective dating strategies are required to enable generation-level analysis. The ‘serendipity factor’ of archaeological work must be enhanced by recognising and getting the most out of information-rich sites as they appear. o There is a pressing need to revisit the archives of excavated sites to extract more information from existing resources, notably through dating programmes targeted at regional sequences – the Western Isles Atlantic roundhouse sequence is an obvious target. o Many areas still lack anything beyond the baldest of settlement sequences, with little understanding of the relations between key site types. There is a need to get at least basic sequences from many more areas, either from sustained regional programmes or targeted sampling exercises. o Much of the methodologically innovative work and new insights have come from long-running research excavations. Such large-scale research projects are an important element in developing new approaches to the Iron Age.  Daily life and practice: There remains great potential to improve the understanding of people’s lives in the Iron Age through fresh approaches to, and integration of, existing and newly-excavated data. o House use. Rigorous analysis and innovative approaches, including experimental archaeology, should be employed to get the most out of the understanding of daily life through the strengths of the Scottish record, such as deposits within buildings, organic preservation and waterlogging. o Material culture. Artefact studies have the potential to be far more integral to understandings of Iron Age societies, both from the rich assemblages of the Atlantic area and less-rich lowland finds. Key areas of concern are basic studies of material groups (including the function of everyday items such as stone and bone tools, and the nature of craft processes – iron, copper alloy, bone/antler and shale offer particularly good evidence). Other key topics are: the role of ‘art’ and other forms of decoration and comparative approaches to assemblages to obtain synthetic views of the uses of material culture. o Field to feast. Subsistence practices are a core area of research essential to understanding past society, but different strands of evidence need to be more fully integrated, with a ‘field to feast’ approach, from production to consumption. The working of agricultural systems is poorly understood, from agricultural processes to cooking practices and cuisine: integrated work between different specialisms would assist greatly. There is a need for conceptual as well as practical perspectives – e.g. how were wild resources conceived? o Ritual practice. There has been valuable work in identifying depositional practices, such as deposition of animals or querns, which are thought to relate to house-based ritual practices, but there is great potential for further pattern-spotting, synthesis and interpretation. Iron Age Scotland: ScARF Panel Report v  Landscapes and regions:  Concepts of ‘region’ or ‘province’, and how they changed over time, need to be critically explored, because they are contentious, poorly defined and highly variable. What did Iron Age people see as their geographical horizons, and how did this change?  Attempts to understand the Iron Age landscape require improved, integrated survey methodologies, as existing approaches are inevitably partial.  Aspects of the landscape’s physical form and cover should be investigated more fully, in terms of vegetation (known only in outline over most of the country) and sea level change in key areas such as the firths of Moray and Forth.  Landscapes beyond settlement merit further work, e.g. the use of the landscape for deposition of objects or people, and what this tells us of contemporary perceptions and beliefs.  Concepts of inherited landscapes (how Iron Age communities saw and used this longlived land) and socal resilience to issues such as climate change should be explored more fully.  Reconstructing Iron Age societies. The changing structure of society over space and time in this period remains poorly understood. Researchers should interrogate the data for better and more explicitly-expressed understandings of social structures and relations between people.  The wider context: Researchers need to engage with the big questions of change on a European level (and beyond). Relationships with neighbouring areas (e.g. England, Ireland) and analogies from other areas (e.g. Scandinavia and the Low Countries) can help inform Scottish studies. Key big topics are: o The nature and effect of the introduction of iron. o The social processes lying behind evidence for movement and contact. o Parallels and differences in social processes and developments. o The changing nature of houses and households over this period, including the role of ‘substantial houses’, from crannogs to brochs, the development and role of complex architecture, and the shift away from roundhouses. o The chronology, nature and meaning of hillforts and other enclosed settlements. o Relationships with the Roman world
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A biological/chemical process for reduced waste and energy consumption: caprolactam production. Final report. Office of Scientific and Technical Information (OSTI), May 1996. http://dx.doi.org/10.2172/437653.

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