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Academic literature on the topic 'Procédé d'ultrafiltration'
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Journal articles on the topic "Procédé d'ultrafiltration"
Dumoutier, N., I. Baudin, C. Anselme, and J. Manem. "Elimination de la matière organique biodégradable par ultrafiltration." Revue des sciences de l'eau 5 (April 12, 2005): 177–88. http://dx.doi.org/10.7202/705159ar.
Full textMerlet, N., M. Premost, Y. Merlet, and J. Coallier. "Enlèvement de la matière organique dans les filtres CAB." Revue des sciences de l'eau 5 (April 12, 2005): 143–64. http://dx.doi.org/10.7202/705157ar.
Full textQuemeneur, F., P. Jaouen, J. P. Maleriat, J. P. Schlumpf, L. Bon, and E. Lebegue. "Techniques à membranes appliquées à l'élimination des matières en suspension dans un circuit semi-fermé d'aquaculture." Revue des sciences de l'eau 14, no. 1 (April 12, 2005): 21–34. http://dx.doi.org/10.7202/705406ar.
Full textDissertations / Theses on the topic "Procédé d'ultrafiltration"
Blanc, Philippe. "Elaboration et caractérisation de membranes d'ultrafiltration et de nanofiltration en hafnine." Montpellier 2, 1995. http://www.theses.fr/1995MON20249.
Full textEtienne, Jocelyn. "Etude de l'interface solide-solution : application à quelques membranes minérales d'ultrafiltration." Montpellier 2, 1992. http://www.theses.fr/1992MON20082.
Full textLeu, Mathilde. "Étude des performances du procédé d'ultrafiltration lors de la concentration d'un lait traité par hautes pressions hydrostatiques." Master's thesis, Université Laval, 2017. http://hdl.handle.net/20.500.11794/27781.
Full textIn dairy industry, ultrafiltration (UF) is largely used to produce milk protein concentrates. Recently, it was demonstrated that high hydrostatic pressure (HHP) extended shelf-life of milk but decreased the casein micelle size and induced denaturation and aggregation of whey proteins. Therefore, these modifications could negatively impact UF performances. Consequently, this study aims to determine the impact of skim milk pre-treatment by HHP (300 and 600 MPa, 5 min) on UF performances. Firstly, impact of HHP was studied on proteins which composed the colloidal and serum phases. Afterwards, UF was performed in full recycle mode to determine optimal parameters for the concentration mode and to characterize the impact of pressurization on critical and limiting fluxes. Then, pressure-treated milks were ultrafiltrated in concentration mode to evaluate permeate flux decline and fouling phenomenon. It was observed that casein micelle size decreased by 32% and 38% while β-LG denaturation reached 30% and 70% at 300 and 600 MPa during 5 min, respectively. During pressure-treated milk concentration by UF, initial fluxes were 30% lower at 300 and 600 MPa compared to control. Moreover, hydraulic resistance of membrane indicate a significant irreversible deposition for milk treated at 600 MPa. Finally, the characterization of the fouling layer confirmed that casein and β-LG proteins represented major fouling species at membrane surface after UF of pressure-treated milks, especially at 600 MPa. Consequently, our results demonstrated that HPP treatment of skim milk had major negative impact on UF performance and modified the composition of membrane fouling layer.
Gavazzi-April, Camile. "Effet du mode opératoire sur l'efficience d'un procédé d'ultrafiltration pour la fabrication d'un concentré à haute teneur en protéines." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/29956.
Full textHigh-milk protein concentrates (over 80% total protein on a dry weight basis) are typically produced by ultrafiltration (UF) with constant-volume diafiltration (DF). Polymeric spiral-wound UF membranes with a molecular weight cut-off (MWCO) of 10 kDa are mostly used at commercial scale in order to maximize protein retention. Flux decline and membrane fouling during UF have been studied extensively and the selection of an optimal UF-DF sequence is expected to have a considerable impact on both the process efficiency and the generated volumes of by-products. The objective of this work was to characterize performances of UF-DF process in terms of permeate flux decline, fouling resistance, energy and water consumption and retentate composition as a function of MWCO (10 and 50 kDa) and UF-DF sequence (3.5X – 2 diavolumes (DV) and 5X – 0.8DV). UF-DF experiments were performed on pasteurized skim milk by means of a pilot-scale filtration system operated at 50°C and under a constant transmembrane pressure (TMP) of 465 kPa. Results showed that MWCO had no impact (p>0.05) on permeate flux for a same UF-DF sequence. However, permeate flux values were significantly higher during DF for the 3.5X – 2DV sequence whatever MWCO (p<0.05). Experimental values were used as part of a simulation for the production of high milk protein concentrates in a model dairy plant processing 1500 m3 of skim milk in 20 hours. This work revealed that despite the severe total flux decline occurring during high solid concentration of milk (89% for the 5X – 0.8DV sequence vs. 58% for the 3.5X – 2DV sequence), reducing the DF step could still be of great interest in terms of energy and water consumption. The results generated by this project will benefit dairy processors producing high-milk protein concentrates with regards with their technological choices in a sustainable development perspective.
Diafiltration
Mouazer, Rabah. "Elaboration et caractérisation de membranes d'ultrafiltration à base de NASICON et d'aluminate de zinc. Application à la filtration de solution salines." Montpellier 2, 2002. http://www.theses.fr/2002MON20126.
Full textWandelt, Burkhard. "Analyse de la formation des dépôts de particules lors d'un procédé d'ultrafiltration tangentielle : visualisation par imagerie à résonance magnétique nucléaire." Toulouse, INPT, 1993. http://www.theses.fr/1993INPT029H.
Full textBoukil, Abir. "Étude des performances du procédé d'ultrafiltration lors de la concentration d'hydrolysats trypsiques de β-lactoglobuline prétraitée par hautes pressions hydrostatiques." Master's thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/29625.
Full textEnzymatic hydrolysis of β-lactoglobulin (β-LG) generates a large amount of peptide species including some bioactive peptides.However, the stepof protein hydrolysis can be improved by decreasing the digestion time while increasing the peptide yield. Several studies focused on the use of high hydrostatic pressure (HHP) to improve the denaturationof the native β-LG structure and thus to accelerate its enzymatic hydrolysis and yieldof bioactive peptides.Nevertheless, HHP is reported to affect the resulting peptide profiles by modifying hydrophobic/hydrophilic peptides ratiowhich may negatively affect the performance of ultrafiltration (UF) used to fractionate and concentrate bioactive peptides.Therefore, the aim of this project was to evaluate the performances of UF forthe filtration of tryptic hydrolysates generated after pre-pressurization ofβ-LGat 400 and 600 MPafor10min.After hydrolysate fractionation by UF in total recirculation modeand concentration modes, it has been demonstrated that β-LGpre-pressurization at 400 MPainduced the recovery ofhigher peptide relative abundance in the hydrolysates, including several bioactive peptides (VAGTWY and ALPMHIR), compared to other conditions(0.1 and 600 MPa).At the same time, permeate fluxes were 31% lower at 400 MPa. Characterization of peptide desorbedfrom UF membranes has shown that the antihypertensive peptide (ALPMHIR) was identified as the main fouling peptide.However, other negatively charged peptides were specifically identified at 400 MPa, including VAGTWY (an antioxidant and antidiabetic peptide). Consequently, while pre-pressurization of β-LGat400 MPa improved the recoveryof bioactive peptidescompared to other conditions, UF performances were negatively impacteddue to thisHHP pretreatment.
Doyen, Alain. "Fractionnement d'un hydrolysat peptidique de co-produits de crabe des neiges par électrodialyse avec membranes d'ultrafiltration : impact des paramètres liés au procédé sur la migration et la sélectivité peptidique." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/27988/27988.pdf.
Full textKoninck, Corentin. "Procédés solaires basse température pour la désinfection d'eau de surface." Electronic Thesis or Diss., Perpignan, 2024. https://theses.hal.science/tel-04867589.
Full textDifficulties in accessing drinking water affect the daily lives of 2 billion people, and represent a major problem to be solved. The 6th Sustainable Development Goal, set by the United Nations, aims to promote universal access to drinking water by developing sanitation and potabilization facilities in urban areas, and in isolated sites. The latter are characterized by the absence of energy networks, the scarcity of qualified technical personnel and the difficulty of transporting raw materials. The development of decentralized, sustainable, energy-independent processes meets the need to treat water against microbiological pollution, the cause of many deaths worldwide. Two processes, using low-temperature solar thermal energy as an energy source, and based respectively on the principle of water pasteurization and membrane ultrafiltration, are being designed, tested and modelled. The aim of this project is to demonstrate the feasibility of disinfecting surface water on the scale of small decentralized communities, using energy supplied by standard flat-plate thermal collectors. Depending on irradiation conditions, the solar pasteurization process developed can treat daily volumes of between 800 and 1000 L per collector unit (2 m2 surface area). Specific solar energy consumption, optimized through the use of a high-performance heat exchanger positioned on the open treatment loop, varies between 12 and 15 kWhsol.m-3. It operates completely autonomously with the sun, using a passive control system. The ultrafiltration process is based on two innovations: (i) the production of the mechanical energy required to operate the membrane system by an organic Rankine thermodynamic cycle whose heat input is supplied by a solar collector; (ii) the use of mechanical energy to pump and pressurize the water by actuating a double-acting cylinder. The technical feasibility of the process has been verified, with specific energy consumption fluctuating between 5 and 10 kWhsol.m-3. In both cases, modelling is carried out and validated on the basis of experimental results. By coupling the two technologies, it is possible to generate the permeate required for drinking water, and to disinfect the concentrate using the pasteurization process. This disinfection system combines energy efficiency with zero waste