Academic literature on the topic 'Probiotics'
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Journal articles on the topic "Probiotics"
Ramadhana, Sri, Noor Arida Fauzana, and Pahmi Ansyari. "PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) (THE ADDITION OF PROBIOTICS CONTAINING Lactobacillus Sp. IN THE COMMERCIAL ON DIGESTIBILITY AND GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS)." Fish Scientiae 2, no. 4 (June 17, 2016): 178. http://dx.doi.org/10.20527/fs.v2i4.1173.
Full textTampangallo, Bunga Rante, Ike Trismawanti, and Muliani Muliani. "KELAYAKAN PENGGUNAAN PROBIOTIK RICA KEMASAN SERBUK UNTUK PEMELIHARAAN PASCA LARVA UDANG WINDU Penaeus monodon DALAM BAK TERKONTROL." Media Akuakultur 13, no. 2 (October 30, 2018): 91. http://dx.doi.org/10.15578/ma.13.2.2018.91-98.
Full textZnamenska, T. K., and O. V. Vorobiova. "DO PROBIOTICS HAVE ANY FUTURE IN NEONATOLOGY? (ANALYSIS OF THE LATEST DATA. PART I) T. K. Znamenska, O. V. Vorobiova." Neonatology, surgery and perinatal medicine 11, no. 2(40) (October 19, 2021): 53–59. http://dx.doi.org/10.24061/2413-4260.xi.2.40.2021.8.
Full textMuhakka, Muhakka, A. Wijaya, and M. Ammar. "Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed." ANIMAL PRODUCTION 17, no. 1 (January 24, 2015): 24. http://dx.doi.org/10.20884/1.anprod.2015.17.1.478.
Full textMuhakka, Muhakka, A. Wijaya, and M. Ammar. "Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed." ANIMAL PRODUCTION 17, no. 1 (January 24, 2015): 24. http://dx.doi.org/10.20884/1.jap.2015.17.1.478.
Full textWeiner, Noam, and Ron Shaoul. "Impact of Age, Gender, and Addition of Probiotics on Treatment Success for Helicobacter pylori in Children." Global Pediatric Health 2 (January 1, 2015): 2333794X1560779. http://dx.doi.org/10.1177/2333794x15607798.
Full textAndreev, V. A., Olga U. Stetsiouk, and Irina V. Andreeva. "Probiotics: controversial issues." Clinical Microbiology and Antimicrobial Chemotherapy 24, no. 4 (2022): 345–60. http://dx.doi.org/10.36488/cmac.2022.4.345-360.
Full textHan, Le Nguyen, Le Huynh Hong Van, Tran Van Duc, and Dong Thi Anh Dao. "ENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS IN YEAST CELL WALLS (SACCHAROMYCES CEREVISIAE) FOR IMPROVING SURVIVAL IN GASTROINTESTINAL CONDITIONS." Vietnam Journal of Science and Technology 54, no. 4 (August 18, 2016): 533. http://dx.doi.org/10.15625/0866-708x/54/4/7422.
Full textHyseni, Edita, and Marija Glavas Dodov. "Probiotics in dermatological and cosmetic products – application and efficiency." Macedonian Pharmaceutical Bulletin 68, no. 1 (January 25, 2023): 9–26. http://dx.doi.org/10.33320/maced.pharm.bull.2022.68.01.002.
Full textHadist, Ibrahim. "PENGARUH PEMBERIAN HERBAL YANG MENGANDUNG PROBIOTIK DALAM AIR MINUM TERHADAP PALATABILITAS RANSUM AYAM BROILER The Effect of Herbs That Contain Probiotics in Drinking Water on Broiler Chicken Feed Palatability." JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science 1, no. 1 (December 1, 2016): 1. http://dx.doi.org/10.52434/janhus.v1i1.320.
Full textDissertations / Theses on the topic "Probiotics"
ANGIOLILLO, LUISA. "Alimenti arricchiti con probiotici e prebiotici." Doctoral thesis, Università di Foggia, 2014. http://hdl.handle.net/11369/331785.
Full textEklöf, Ida, and Sara Björn. "En inventering av i vilken utsträckning lactobaciller används i vården på Akademiska sjukhuset." Thesis, Uppsala University, Department of Public Health and Caring Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-106835.
Full textSyfte: Syftet med studien var att inventera lactobacillanvändandet i vården av patienter på Akademiska sjukhuset i Uppsala. Metod: Enkäter skickades ut till 67 vårdavdelningar på sjukhuset. Svarsfrekvens var 79 % och bortfallet 21 %.
Resultat: Huvudresultatet i studien är att en stor del (76 %) av avdelningarna vid Akademiska sjukhuset i Uppsala använder sig av lactobaciller i vården av patienter. Den mest frekvent använda produkten är Proviva saft/fruktsoppa (54 %). De samlade filprodukterna står tillsammans för 24 % av användandet. Den främsta indikationen varför lactobacillprodukter ges är vid antibiotikabehandling för att undvika relaterade magproblem. Nästa stora indikationsgrundande tillstånd är den generella användningen då man serverar exempelvis filprodukter på generell basis ("det enda som finns”).
Diskussion: Att användningen av Lactobaciller är så utbredd kan bland annat vara ett resultat av intensiv marknadsföring som tilltalat både vårdpersonal och patienter. Vid några av de adminsitreringsgrundande tillstånden som avdelningarna angett finns kliniska studier som kan tänkas ligga till grund för administration, men mycket av distributionen tycks ske utan evidens som grund.
Slutsats: Lactobaciller används i stor utsträckning i vården av patienter på Akademiska sjukhuset och vid många olika tillstånd, men med tonvikt på olika mag-tarm åkommor och främst vid antibiotikabehandling.
Donthidi, Amarender Reddy. "Encapsulation of probiotics." Thesis, Glasgow Caledonian University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.688270.
Full textKočnar, Michal. "Příprava a stabilita piva s přídavkem probiotických bakterií." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2019. http://www.nusl.cz/ntk/nusl-401899.
Full textBrink, Marelize. "Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50011.
Full textENGLISH ABSTRACT: Probiotics (live microbes) and prebiotics (non-digestible food-ingredients) are rapidly gaining interest worldwide as supplements and functional food ingredients but little South African information in this regard is available. Furthermore, the availability of South African produced probiotic concentrates for commercial use is also very limited. The aims of this study therefore were to complete a market and product assessment of probiotic and prebiotic containing products in South Africa and to evaluate probiotic strains for commercial use in South Africa. For the purposes of market and product assessment probiotic and/or prebiotic containing products manufactured in South Africa were identified. The scientific and legal correctness of health and content claims made on the labels of the products were assessed. An exploratory survey was conducted to determine the awareness of South African consumers of probiotics and prebiotics. For the evaluation of probiotic strains for potential commercial use in South Africa, a panel of twelve lactic acid bacteria (LAB) were screened for inhibitory activity against two porcine pathogens and indicator strains from the LMG-panel isolated from the faeces of patients diagnosed with AIDS. The five LAB with the best inhibitory activity were tested for growth in soymilk-base and for the effect of lyophilization on the inhibitory activity thereof. The effect of prebiotics on the growth and inhibitory activity of the strains was tested in vitro. A range of products containing probiotics and prebiotics available on the South African market was identified. Irregulatories concerning health claims on the labels were found, but content claims seemed to be less of a problem. The results also indicate that the proposed South African regulations for the labelling of probiotic and prebiotic containing products need to be revised to include the probiotic and prebiotic related health claims for which sufficient scientific evidence is available. The probiotic strains with potential for commercial use in South Africa that were identified, include Lactobacillus plantarum 423, Lactobacillus casei LHS, Lactobacillus salivarius 241, Lactobacillus curvatus DF38 and Pediococcus pentosaceus 34. These strains were grown successfully in soymilkbase and lyophilization did not have a negative effective on the inhibitory activity thereof. The growth and inhibitory activity of the five LAB were promoted when combined with 1% (w/v) Raftilose® Synergyl . It is concluded that although a variety of probiotic and prebiotic containing products are available on the South African market, the scientific and legislative correctness of especially health related claims is not satisfactory and that South African consumer awareness of these products is low. It is also concluded that a combination of at least three of the five identified LAB and 1% Raftilose® Synergy can be used by South African manufacturers for the production of probiotic and prebiotic containing supplements.
AFRIKAANSE OPSOMMING: Die belangstelling in probiotika (lewendige mikrobe) en prebiotika (onverteerbare voedselbestanddele) as supplemente en funksionele voedselbestanddele is besig om wêreldwyd toe te neem, alhoewel weinig Suid-Arikaanse inligting in hierdie verband beskikbaar is. Die beskikbaarheid van Suid-Afrikaans geproduseerde probiotika konsentrate vir kommersïele gebruik is ook baie beperk. Die doelwitte van hierdie studie was dus om 'n mark- en produkevaluering van probiotika- en prebiotika-bevattende produkte in Suid-Afrika uit te voer en om probiotiese stamme te evalueer vir uiteindelike kommersiële gebruik in Suid-Afrika. Vir die doel van die mark- en produkevaluering is probiotika- en prebiotika-bevattende produkte wat in Suid-Afrika vervaardig word geïdentifiseer. Die wetenskaplike en wetlike korrektheid van die gesondheids- en inhoudsaansprake op die etikette van die produkte is evalueer. 'n Markopname is uitgevoer om die bewustheid van Suid-Afrikaanse verbruikers van probiotika en prebiotika vas te stel. Vir die evaluering van probiotiese stamme vir potensïele kommersiële gebruik in Suid-Afrika is 'n paneel van twaalf melksuurbakteriëe getoets vir inhibitoriese aktiwiteit teen twee patogene geïsoleer uit varke asook teen indikator stamme van die LMG-paneel. Die vyf melksuurbakteriëe met die beste inhibitoriese aktiwiteit is getoets vir groei in sojamelk-basis en ook vir die effek van vriesdroging op die groei en inhibitoriese aktiwiteit van die stamme daarvan. Die effek van prebiotika op die groei en inhibitoriese aktiwiteit van die stamme is in vitro getoets. 'n Reeks van probiotika- en prebiotika-bevattende produkte wat beskikbaar is op die Suid-Afrikaanse mark, is geidentifiseer. Ongeruimdhede met die gesondheidsaansprake op die etikette is gevind, maar inhoudsaansprake was minder problematies. Die resultate dui ook daarop dat die voorgestelde Suid- Afrikaanse regulasies vir die etikettering van probiotika- en prebiotika-bevattende produkte hersien moet word om al die probiotika- en prebiotika-verwante gesondheidsaansprake waarvoor voldoende wetenskaplike bewyse beskikbaar is in te sluit. Die probiotiese stamme met potensiaal vir kommersiële gebruik in Suid-Afrika sluit die volgende in: Lactobacillus plantarum 423, Lactobacillus casei LHS, Lactobacillus salivarius 241, Lactobacillus curvatus DF 38 en Pediococcus pentosaceus 34. Hierdie stamme is suksesvol gekweek in sojamelk-basis en vriesdroging het nie' n negatiewe effek op die groei en inhibitoriese aktiwiteit daarvan gehad me. Die kombinasie van die vyf melksuurbakteriëe met 1% Raftilose® Synergy het die groei en inhibitoriese aktiwiteit daarvan bevorder. Die gevolgtrekking wat gemaak word is dat alhoewel 'n varrasie van probiotika- en prebiotikabevattende produkte beskikbaar is op die Suid-Afrikaanse mark, die wetenskaplike en wetlike korrektheid van spesifiek die gesondheids-verwante aansprake op die etikette daarvan nie bevredigend is nie en dat die bewustheid van die Suid-Afrikaanse verbruikers van hierdie produkte laag is. Die gevolgtrekking kan ook gemaak word dat 'n kombinasie van ten minste drie van die vyf geïdentifiseerde melksuurbakteriëe en 1% Raftilose® Synergy deur Suid-Afrikaanse vervaardigers gebruik kan word vir die vervaardiging van produkte wat probiotika en prebiotika bevat.
Hamalová, Sabina. "Fermentance vybraných cereálií pomocí bakterií Lactobacillus plantarum 299v." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216488.
Full textOmakobia, Michael. "The immunomodulatory effects of probiotics." Thesis, Swansea University, 2015. https://cronfa.swan.ac.uk/Record/cronfa42897.
Full textSanchez, Alzuria Nuria. "Evaluación del efecto probiótico de las cepas Lactobacillus reuteri CECT7266 y Lactobacillus fermentum CECT7265 en perros sanos." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/367686.
Full textThantsha, Mapitsi Silvester. "Cell immobilization techniques for the preservation of probiotics." Thesis, Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01282008-105551.
Full textKarlsson, Magdalena, and Emilia Semberg. "Tracing probiotics in salami using PCR." Thesis, Uppsala universitet, Institutionen för medicinsk biokemi och mikrobiologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-157177.
Full textBooks on the topic "Probiotics"
Fuller, Roy. Probiotics. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8.
Full textLiong, Min-Tze, ed. Probiotics. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20838-6.
Full textRashid, Gowhar, Luxita Sharma, and Nihad Khan. Probiotics. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003452249.
Full textFuller, R., ed. Probiotics 2. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5860-2.
Full textFuller, R., and G. Perdigon, eds. Probiotics 3. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-2768-6.
Full textEwing, Wesley. Probiotics UK. Marlow, Bucks: Chalcombe, 1989.
Find full textname, No. Probiotics 3: Immunomodulation by the gut microflora and probiotics. Dordrecht: Kluwer Academic, 2001.
Find full textK, Lee Y., ed. Handbook of probiotics. New York: Wiley, 1999.
Find full textAustin, Brian, and S. M. Sharifuzzaman, eds. Probiotics in Aquaculture. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98621-6.
Full textKumar, Vivek, Manoj Kumar, Shivesh Sharma, and Ram Prasad, eds. Probiotics in Agroecosystem. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4059-7.
Full textBook chapters on the topic "Probiotics"
Das, Shrimanti, Atharva A. Mahajan, Anuvab Dey, Akanksha Bhattacharya, Suryakshi Bhunia, Renesa Dasgupta, Madhurima Majumdar, Neelparna Indu, Anirban Hait, and Subhrojyoti Ghosh. "Probiotics." In Probiotics, 227–50. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003452249-11.
Full textSharma, Dhananjay, Gowhar Rashid, and Luxita Sharma. "Probiotics." In Probiotics, 325–43. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003452249-15.
Full textFuller, Roy. "History and development of probiotics." In Probiotics, 1–8. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_1.
Full textBarrow, Paul A. "Probiotics for chickens." In Probiotics, 225–57. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_10.
Full textJonsson, Eva, and Patricia Conway. "Probiotics for pigs." In Probiotics, 259–316. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_11.
Full textWallace, R. John, and C. James Newbold. "Probiotics for ruminants." In Probiotics, 317–53. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_12.
Full textGoldin, Barry R., and Sherwood L. Gorbach. "Probiotics for humans." In Probiotics, 355–76. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_13.
Full textFuller, Roy. "Problems and prospects." In Probiotics, 377–86. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_14.
Full textRaibaud, Pierre. "Bacterial interactions in the gut." In Probiotics, 9–28. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_2.
Full textRowland, Ian R. "Metabolic interactions in the gut." In Probiotics, 29–53. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2364-8_3.
Full textConference papers on the topic "Probiotics"
Badawi, Nusiba Alsiddig, and Mehtap Akın. "Benefits of Probiotic Containing Foods for the Prevention of Enteric Cancer: A Review." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.019.
Full textCiptaningtyas, Wahyu Agustin Dwi, Bhisma Murti, and Setyo Sri Rahardjo. "Meta-Analysis of the Effect of Probiotics on the Duration of Diarrhea in Children Under Five." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.51.
Full textE.A., Baiduk, Popova S.N., Karaseva A. Yu., and Tkacheva I.V. "PROBIOTIC PREPARATIONS AS AN ALTERNATIVE TO ANTIBIOTICS IN AQUACULTURE." In II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.18-20.
Full textGalimova, A. R., and M. S. Kanochkina. "TECHNOLOGY OF ENCAPSULATION OF PROBIOTIC MICROORGANISMS FOR THE PRODUCTION OF FUNCTIONAL FOODS." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-65.
Full textSaputri, Nurul Aini Suria, Tri Nugraha Susilawati, and Vitri Widyaningsih. "Relative Efficacy of Probiotics Compared with Standard Therapy for Diarrhea Treatment in Children Under Five Years of Age: A Meta-Analysis Evidence from Developing Countries." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.95.
Full textLukyanov, Alexandr D., Maria S. Mazanko, Ksenia I. Boldareva, and Tatiana S. Onoiko. "QUALITATIVE MODELING OF THE EFFECT OF PROBIOTICS ON THE DEVELOPMENT OF MICROFLORA „IN-VITRO“." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.407l.
Full textChmyhalo, V. K., P. V. Zolotukhin, D. V. Rudoy, A. M. Ermakov, T. A. Maltseva, A. V. Olshevskaya, and A. S. Babajanyan. "CACO-2 CELL CULTURE AS A MODEL FOR TESTING OF PROBIOTICS PROPERTIES." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.258-262.
Full textRamirez Camejo, Luis Alberto. "Probiotics inDrosophilaagainstAspergillusinfections." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.114904.
Full textKozlovskaya, G. V., M. I. Zinevich, Y. E. Kozlovsky, T. I. Khomyakova, and A. D. Magomedova. "IMMUNOLOGICAL ASPECT OF ORAL ADMINISTRATION OF THE PROBIOTIC LACTOBACILLUS CASEI LB 148 UNDER COLD STRESS IN ANIMALS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.349-351.
Full textAcosta-Piantini, Elsa Maritza, M. Carmen Villaran, and J. Ignacio Lombraña. "Stabilization of encapsulated probiotics from the bacterium Lactobacillus casei by different drying techniques." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7744.
Full textReports on the topic "Probiotics"
Kurzer, Mindy S. Soy, Probiotics, and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, October 2001. http://dx.doi.org/10.21236/ada403323.
Full textKurzer, Mindy S. Soy, Probiotics, and Breast Cancer Prevention. Fort Belvoir, VA: Defense Technical Information Center, October 2000. http://dx.doi.org/10.21236/ada392580.
Full textShapira, Roni, Judith Grizzle, Nachman Paster, Mark Pines, and Chamindrani Mendis-Handagama. Novel Approach to Mycotoxin Detoxification in Farm Animals Using Probiotics Added to Feed Stuffs. United States Department of Agriculture, May 2010. http://dx.doi.org/10.32747/2010.7592115.bard.
Full textBylgaeva, A. A. Influence of cows harvested with probiotics on the microbiota of cows. Издательский центр НГАУ «Золотой колос», 2018. http://dx.doi.org/10.18411/lj636085-2018-8184.
Full textStepanova, A. M. The use of probiotics in poultry industry since the embryonic period. Федеральное государственное бюджетное научное учреждение Федеральный научный центр - Всероссийский научно-исследовательский институт экспериментальной ветеринарии имени К.И. Скрябина и Я.Р. Коваленко Российской академии наук, 2018. http://dx.doi.org/10.18411/lj978-20182-363367.
Full textXie, Qiwei, Jiatian Yuan, and Yaoweng Wang. Treating asthma patients with probiotics: A systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, July 2022. http://dx.doi.org/10.37766/inplasy2022.7.0076.
Full textXie, Li, and Ci-Song Cheng. Probiotics in the treatment of senile constipation: A systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, March 2022. http://dx.doi.org/10.37766/inplasy2022.3.0070.
Full textLentsch, Alex, and Rebecca Schuster. Evaluation of Mouse Wound Models for Probiotics-Based Wound Infection Prevention Study. Fort Belvoir, VA: Defense Technical Information Center, June 2016. http://dx.doi.org/10.21236/ad1013582.
Full textLópez-Valverde, Nansi, Antonio López-Valverde, Bruno Macedo de Sousa, Cinthia Rodríguez, and Juan Manuel Aragoneses. Effectiveness of probiotics on oral malodor (halitosis): Systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, September 2021. http://dx.doi.org/10.37766/inplasy2021.9.0009.
Full textZhang, Yang, Qiong Xu, Feng Zhang, and Chunlei Sun. Probiotics for Preventing Neonatal Necrotizing Enterocolitis: A Meta-analysis with Trial Sequential Analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, March 2023. http://dx.doi.org/10.37766/inplasy2023.3.0124.
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