Journal articles on the topic 'Private food standards'
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Herne, Sally. "Monitoring food standards in private homes." Nutrition Bulletin 20, no. 1 (January 1995): 26–33. http://dx.doi.org/10.1111/j.1467-3010.1995.tb00563.x.
Full textJovanić, Tatjana. "The importance and role of private food safety standards." Bezbednost, Beograd 61, no. 1 (2019): 70–88. http://dx.doi.org/10.5937/bezbednost1901070j.
Full textTrevena, Helen, Belinda Reeve, Lisa Bero, and Anne Marie Thow. "Private food safety standards in the global food supply chain." JBI Database of Systematic Reviews and Implementation Reports 18, no. 1 (January 2020): 97–107. http://dx.doi.org/10.11124/jbisrir-d-19-00006.
Full textTennent, Rebeka, and Stewart Lockie. "Private food standards, trade and institutions in Vietnam." Journal of Asian Public Policy 6, no. 2 (July 2013): 163–77. http://dx.doi.org/10.1080/17516234.2013.814308.
Full textHerzfeld, Thomas, Larissa S. Drescher, and Carola Grebitus. "Cross-national adoption of private food quality standards." Food Policy 36, no. 3 (June 2011): 401–11. http://dx.doi.org/10.1016/j.foodpol.2011.03.006.
Full textRao, Madhura, Aalt Bast, and Alie de Boer. "European private food safety standards in global agri-food supply chains: a systematic review." International Food and Agribusiness Management Review 24, no. 5 (July 12, 2021): 739–54. http://dx.doi.org/10.22434/ifamr2020.0146.
Full textHenson, Spencer, and Thomas Reardon. "Private agri-food standards: Implications for food policy and the agri-food system." Food Policy 30, no. 3 (June 2005): 241–53. http://dx.doi.org/10.1016/j.foodpol.2005.05.002.
Full textWOUTERS, JAN, and DYLAN GERAETS. "Private food standards and the World Trade Organization: some legal considerations." World Trade Review 11, no. 3 (July 2012): 479–89. http://dx.doi.org/10.1017/s1474745612000237.
Full textSumner, Jennifer. "Standards as a commons: Private agri-food standards as governance for the 99 percent." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 1 (May 15, 2015): 119. http://dx.doi.org/10.15353/cfs-rcea.v2i1.30.
Full textMcCluskey, J. J., and J. A. Winfree. "Pre-empting public regulation with private food quality standards." European Review of Agricultural Economics 36, no. 4 (December 1, 2009): 525–39. http://dx.doi.org/10.1093/erae/jbp040.
Full textGiraud-Héraud, Eric, Abdelhakim Hammoudi, Ruben Hoffmann, and Louis-Georges Soler. "Joint Private Safety Standards and Vertical Relationships in Food Retailing." Journal of Economics & Management Strategy 21, no. 1 (January 18, 2012): 179–212. http://dx.doi.org/10.1111/j.1530-9134.2011.00320.x.
Full textRossignoli, Cristiano Maria, and Roberta Moruzzo. "Retail Power and Private Standards in the Agri-Food Chain." Agroecology and Sustainable Food Systems 38, no. 9 (September 17, 2014): 1108–24. http://dx.doi.org/10.1080/21683565.2014.925530.
Full textNaiki, Yoshiko. "THE DYNAMICS OF PRIVATE FOOD SAFETY STANDARDS: A CASE STUDY ON THE REGULATORY DIFFUSION OF GLOBALG.A.P." International and Comparative Law Quarterly 63, no. 1 (November 15, 2013): 137–66. http://dx.doi.org/10.1017/s0020589313000389.
Full textHerwig, Alexia. "The Application of the SPS Agreement to Transnational, Private Food Standards." European Journal of Risk Regulation 7, no. 3 (September 2016): 610–16. http://dx.doi.org/10.1017/s1867299x00006127.
Full textThompson, Lyndal-Joy, and Stewart Lockie. "Private standards, grower networks, and power in a food supply system." Agriculture and Human Values 30, no. 3 (November 4, 2012): 379–88. http://dx.doi.org/10.1007/s10460-012-9404-8.
Full textSchlippenbach, Vanessa, and Isabel Teichmann. "The Strategic Use of Private Quality Standards in Food Supply Chains." American Journal of Agricultural Economics 94, no. 5 (July 25, 2012): 1189–201. http://dx.doi.org/10.1093/ajae/aas070.
Full textMaidana-Eletti, Mariela. "International Food Standards and WTO Law." Deakin Law Review 19, no. 2 (December 29, 2014): 217. http://dx.doi.org/10.21153/dlr2014vol19no2art435.
Full textOldfield, Michaela Tarr. "Enactment of the Food Safety Modernization Act." European Journal of Risk Regulation 6, no. 4 (December 2015): 488–501. http://dx.doi.org/10.1017/s1867299x00005055.
Full textMonteiro, Diogo Souza, and Sven Anders. "Third-party certification, food standards and quality assurance in supply chains." Journal on Chain and Network Science 9, no. 2 (January 1, 2009): 83–88. http://dx.doi.org/10.3920/jcns2009.x164.
Full textZurek, Karolina. "Disembedding food markets in Asia: private organizations, risk and the promotion of international food standards." Journal of Asian Public Policy 6, no. 2 (July 2013): 196–212. http://dx.doi.org/10.1080/17516234.2013.814310.
Full textDharni, Khushdeep, and Sonika Sharma. "Food Safety Standards, Trade & WTO." Foreign Trade Review 43, no. 3 (October 2008): 3–20. http://dx.doi.org/10.1177/0015732515080301.
Full textBurrell, Alison. "‘Good Agricultural Practices’ in the Agri-Food Supply Chain." Environmental Law Review 13, no. 4 (December 2011): 251–70. http://dx.doi.org/10.1350/enlr.2011.13.4.251.
Full textSoon, Jan, and Richard Baines. "Public and Private Food Safety Standards: Facilitating or Frustrating Fresh Produce Growers?" Laws 2, no. 1 (January 22, 2013): 1–19. http://dx.doi.org/10.3390/laws2010001.
Full textBaines, R. N., and J. M. Soon. "PRIVATE FOOD SAFETY AND QUALITY STANDARDS: FACILITATING OR FRUSTRATING FRESH PRODUCE GROWERS?" Acta Horticulturae, no. 1006 (September 2013): 85–92. http://dx.doi.org/10.17660/actahortic.2013.1006.9.
Full textEhrich, Malte, and Axel Mangelsdorf. "The Role of Private Standards for Manufactured Food Exports from Developing Countries." World Development 101 (January 2018): 16–27. http://dx.doi.org/10.1016/j.worlddev.2017.08.004.
Full textReardon, T. "The rise of private food quality and safety standards: illustrations from Brazil." International Food and Agribusiness Management Review 4, no. 4 (2001): 413–21. http://dx.doi.org/10.1016/s1096-7508(02)00067-8.
Full textMeemken, Eva-Marie, and Matin Qaim. "Can private food standards promote gender equality in the small farm sector?" Journal of Rural Studies 58 (February 2018): 39–51. http://dx.doi.org/10.1016/j.jrurstud.2017.12.030.
Full textJACXSENS, LIESBETH, SIGRID VAN BOXSTAEL, JESSICA NANYUNJA, DANIE JORDAAN, PIETERNEL LUNING, and MIEKE UYTTENDAELE. "Opinions on Fresh Produce Food Safety and Quality Standards by Fresh Produce Supply Chain Experts from the Global South and North." Journal of Food Protection 78, no. 10 (October 1, 2015): 1914–24. http://dx.doi.org/10.4315/0362-028x.jfp-14-537.
Full textHumphrey, John. "Food Safety, Private Standards Schemes and Trade: The Implications of the FDA Food Safety Modernization Act." IDS Working Papers 2012, no. 403 (September 2012): 1–65. http://dx.doi.org/10.1111/j.2040-0209.2012.00403.x.
Full textFulponi, Linda. "Private voluntary standards in the food system: The perspective of major food retailers in OECD countries." Food Policy 31, no. 1 (February 2006): 1–13. http://dx.doi.org/10.1016/j.foodpol.2005.06.006.
Full textLim Tung, Odile Juliette. "Organic Food Certification in South Africa: A Private Sector Mechanism in Need of State Regulation?" Potchefstroom Electronic Law Journal/Potchefstroomse Elektroniese Regsblad 19 (October 24, 2016): 1. http://dx.doi.org/10.17159/1727-3781/2016/v19i0a584.
Full textPaggi, Mechel S., Fumiko Yamazaki, Luis Ribera, Marco Palma, and Ron Knutson. "Domestic and Trade Implications of Leafy Green Marketing Agreement Type Policies and the Food Safety Modernization Act for the Southern Produce Industry." Journal of Agricultural and Applied Economics 45, no. 3 (August 2013): 453–64. http://dx.doi.org/10.1017/s1074070800004971.
Full textP. Vlachos, Ilias. "The impact of private label foods on supply chain governance." British Food Journal 116, no. 7 (July 1, 2014): 1106–27. http://dx.doi.org/10.1108/bfj-09-2012-0228.
Full textMOHAMMED, REZGAR, and YUQING ZHENG. "INTERNATIONAL DIFFUSION OF FOOD SAFETY STANDARDS: THE ROLE OF DOMESTIC CERTIFIERS AND INTERNATIONAL TRADE." Journal of Agricultural and Applied Economics 49, no. 2 (April 19, 2017): 296–322. http://dx.doi.org/10.1017/aae.2017.2.
Full textMatela, Hema, Akhila Nair, Purva Sharma, Surabhi Singh Yadav, and Kavitha Menon. "Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City." Current Developments in Nutrition 6, Supplement_1 (June 2022): 142. http://dx.doi.org/10.1093/cdn/nzac051.058.
Full textJACKOWSKA-TRACZ, AGNIESZKA, MICHAŁ TRACZ, and KRZYSZTOF ANUSZ. "Integrated Approach Across Prerequisite Programmes and Actions Based on the HACCP Principles A." Medycyna Weterynaryjna 74, no. 1 (2018): 6051–2018. http://dx.doi.org/10.21521/mw.6051.
Full textJACKOWSKA-TRACZ, AGNIESZKA, MICHAŁ TRACZ, and KRZYSZTOF ANUSZ. "Integrated approach across prerequisite programmes and procedures based on HACCP principles." Medycyna Weterynaryjna 74, no. 4 (2018): 223–27. http://dx.doi.org/10.21521/mw.6089.
Full textGroot-Kormelinck, Annemarie, Jacques Trienekens, and Jos Bijman. "Coordinating food quality: How do quality standards influence contract arrangements? A study on Uruguayan food supply chains." Supply Chain Management: An International Journal 26, no. 4 (February 26, 2021): 449–66. http://dx.doi.org/10.1108/scm-02-2020-0087.
Full textLytton, Timothy D. "Exposing Private Third-Party Food Safety Auditors to Civil Liability for Negligence: Harnessing Private Law Norms to Regulate Private Governance." European Review of Private Law 27, Issue 2 (April 1, 2019): 353–77. http://dx.doi.org/10.54648/erpl2019019.
Full textBotterill, Linda Courtenay, and Carsten Daugbjerg. "Commensalistic institutions and value conflicts: the World Trade Organization and global private food standards." European Political Science Review 7, no. 1 (January 17, 2014): 23–42. http://dx.doi.org/10.1017/s1755773913000295.
Full textKaravias, Markos. "Interactions between International Law and Private Fisheries Certification." Transnational Environmental Law 7, no. 1 (August 2, 2017): 165–84. http://dx.doi.org/10.1017/s2047102517000139.
Full textFarina, Elizabeth M. M. Q., Graciela E. Gutman, Pablo J. Lavarello, Rubens Nunes, and T. Reardon. "Private and public milk standards in Argentina and Brazil." Food Policy 30, no. 3 (June 2005): 302–15. http://dx.doi.org/10.1016/j.foodpol.2005.05.008.
Full textSquatrito, Salvatore, Elena Arena, Rosa Palmeri, and Biagio Fallico. "Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability." Sustainability 12, no. 2 (January 14, 2020): 606. http://dx.doi.org/10.3390/su12020606.
Full textTallontire, Anne. "csrand regulation: towards a framework for understanding private standards initiatives in the agri-food chain." Third World Quarterly 28, no. 4 (June 2007): 775–91. http://dx.doi.org/10.1080/01436590701336648.
Full textGeorge, Anita Anna. "An An Unwelcome Seat at the Table: The Role of Big Food in Public and Private Standard-Setting and its Implications for NCD Regulation." QUT Law Review 18, no. 1 (November 22, 2018): 156. http://dx.doi.org/10.5204/qutlr.v18i1.726.
Full textTang, Honglei, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, and Ghulam Ahmad Azaz. "The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan." International Journal of Food Science 2021 (August 24, 2021): 1–23. http://dx.doi.org/10.1155/2021/9985784.
Full textParker, Christine, and Hope Johnson. "From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System." Annual Review of Law and Social Science 15, no. 1 (October 13, 2019): 205–25. http://dx.doi.org/10.1146/annurev-lawsocsci-101518-042908.
Full textDaria, James. "Fairwashing and Union Busting: The Privatization of Labor Standards in Mexico’s Agro-export Industry." Mexican Studies/Estudios Mexicanos 38, no. 3 (2022): 379–405. http://dx.doi.org/10.1525/msem.2022.38.3.379.
Full textGiraud-Héraud, Éric, Abdelhakim Hammoudi, and Lamia Rouached. "The Role of Public Regulations on the Emergence of Private Food Standards: an Industrial Organization Approach." Revue d'économie politique 129, no. 6 (2019): 909. http://dx.doi.org/10.3917/redp.296.0909.
Full textLatouche, Karine, and Emmanuelle Chevassus-Lozza. "Retailer Supply Chain and Market Access: Evidence From French Agri-food Firms Certified with Private Standards." World Economy 38, no. 8 (May 16, 2014): 1312–34. http://dx.doi.org/10.1111/twec.12191.
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