Academic literature on the topic 'Private food standards'
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Journal articles on the topic "Private food standards"
Herne, Sally. "Monitoring food standards in private homes." Nutrition Bulletin 20, no. 1 (January 1995): 26–33. http://dx.doi.org/10.1111/j.1467-3010.1995.tb00563.x.
Full textJovanić, Tatjana. "The importance and role of private food safety standards." Bezbednost, Beograd 61, no. 1 (2019): 70–88. http://dx.doi.org/10.5937/bezbednost1901070j.
Full textTrevena, Helen, Belinda Reeve, Lisa Bero, and Anne Marie Thow. "Private food safety standards in the global food supply chain." JBI Database of Systematic Reviews and Implementation Reports 18, no. 1 (January 2020): 97–107. http://dx.doi.org/10.11124/jbisrir-d-19-00006.
Full textTennent, Rebeka, and Stewart Lockie. "Private food standards, trade and institutions in Vietnam." Journal of Asian Public Policy 6, no. 2 (July 2013): 163–77. http://dx.doi.org/10.1080/17516234.2013.814308.
Full textHerzfeld, Thomas, Larissa S. Drescher, and Carola Grebitus. "Cross-national adoption of private food quality standards." Food Policy 36, no. 3 (June 2011): 401–11. http://dx.doi.org/10.1016/j.foodpol.2011.03.006.
Full textRao, Madhura, Aalt Bast, and Alie de Boer. "European private food safety standards in global agri-food supply chains: a systematic review." International Food and Agribusiness Management Review 24, no. 5 (July 12, 2021): 739–54. http://dx.doi.org/10.22434/ifamr2020.0146.
Full textHenson, Spencer, and Thomas Reardon. "Private agri-food standards: Implications for food policy and the agri-food system." Food Policy 30, no. 3 (June 2005): 241–53. http://dx.doi.org/10.1016/j.foodpol.2005.05.002.
Full textWOUTERS, JAN, and DYLAN GERAETS. "Private food standards and the World Trade Organization: some legal considerations." World Trade Review 11, no. 3 (July 2012): 479–89. http://dx.doi.org/10.1017/s1474745612000237.
Full textSumner, Jennifer. "Standards as a commons: Private agri-food standards as governance for the 99 percent." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 1 (May 15, 2015): 119. http://dx.doi.org/10.15353/cfs-rcea.v2i1.30.
Full textMcCluskey, J. J., and J. A. Winfree. "Pre-empting public regulation with private food quality standards." European Review of Agricultural Economics 36, no. 4 (December 1, 2009): 525–39. http://dx.doi.org/10.1093/erae/jbp040.
Full textDissertations / Theses on the topic "Private food standards"
Chikura, Cynthia Chipo. "On reconciling rules, markets and power : responding to private voluntary standards through safeguarding the rule of law in international food trade." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26587.
Full textDissertation (LLM)--University of Pretoria, 2012.
Centre for Human Rights
unrestricted
Lombardi, Pamela <1981>. "Impatti dell'adozione di standard privati nel sistema agroalimentare: il caso del BRC Global Standard for Food Safety in Italia." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3620/.
Full textKariuki, Isaac Maina [Verfasser]. "Price Formation in the Presence of International Private Food Quality Standard: The case of Kenyan French beans / Isaac Maina Kariuki." Kiel : Universitätsbibliothek Kiel, 2012. http://d-nb.info/1024277828/34.
Full textLOTTA, FRANCESCA. "STANDARD, CERTIFICAZIONI E RESPONSABILITA' NEL SETTORE AGRO-ALIMENTARE EUROPEO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/4294.
Full textThe dissertation examines the role of certification marks in the european food- sector. The first chapter analyses the function of certification and their development from instruments of competitive advantages within firms to a tool for fulfilling the information asymmetry between business and consumer. The second chapter deals with the “Quality System”: a system which involves four players: the standardization body, the accreditation body, the certification body and, finally, the producer seeking the certification. The third chapter analyses the certification activity and the obligations of the parties of the contract. The last chapter deals with the tort liability of certification bodies.
Freckleton, Rebeka. "Private Food Standards and trade in the Vietnamese dragonfruit sector." Phd thesis, 2022. http://hdl.handle.net/1885/274218.
Full textSmit, Marijke. "The applicability of the SPS agreement to private standards." Diss., 2012. http://hdl.handle.net/2263/30023.
Full text(13835619), Rebeka Freckleton. "Production under G1oba1GAP: A case study from an Australian citrus cooperative." Thesis, 2009. https://figshare.com/articles/thesis/Production_under_G1oba1GAP_A_case_study_from_an_Australian_citrus_cooperative/21172336.
Full textPrivate food standards are an increasingly important regulatory mechanism in the agri-food system. Driven by quality demands of consumers, high profile food scares, changes to the legislative requirements of retailers and increasing risk in global supply chains, retailers are frequently involved in the development of private food standards, and their enforcement along supply chains. This new role for retailers as de facto gate keepers for quality and production processes points to an increase in power of this group.
Regulation theory provides a useful perspective from which to contextualise the economic and regulatory changes that have created an environment in which retailers have both the incentive, and the ability, to impose their requirements throughout the supply chain. This theory suggests that the neo-liberal agendas pursued by many developed nations have not led to a deregulation of production but have created space for re -regulation which has been taken up by global organisations attempting to remain profitable and grow in a highly competitive operating environment. While there is a great deal of enquiry regarding the limitations and opportunities these private standards create for marginal farmers, little has been revealed about the ways in which those producers based in developed countries have been affected. The actor approach provides a framework for the consideration of producers, empowering them and positing that they are not passive recipients of the changes occurring around them.
This thesis examines how the development of GlobalGAP, a private food standard developed by a consortium of many of Europe's largest retailing chains, shaped the production relations of an Australian Citrus producers cooperative. The hypothesis at the heart of this study is that while GlobalGAP may be evidence for a strengthening of the market power of retailers, as well as a mechanism through which retailers can reassert this market power to downstream supply chain actors, producers will have nuanced and varying responses. This suggests that although some producers may be unwilling or unable to certify to the standard, others will successfully negotiate GlobalGAP and incorporate its' requirements in standard business practice. Those that do may benefit from doing so through, for example, increased market access or more streamlined business practices.
Masood, Amjad. "GlobalGAP Certification and International Trade Flows." Doctoral thesis, 2014. http://hdl.handle.net/11858/00-1735-0000-0022-5D9D-A.
Full textPessrová, Monika. "Smlouva o dílo v mezinárodních výstavbových projektech." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-340043.
Full textBooks on the topic "Private food standards"
Zaibet, Lokman. Food safety and quality standards: Private sector strategies and imperatives. Abu Dhabi: Emirates Center for Strategic Studies and Research, 2001.
Find full textUS GOVERNMENT. An Act to Provide that Certain Volunteers at Private Non-profit Food Banks Are Not Employees for Purposes of the Fair Labor Standards Act of 1938. [Washington, D.C: U.S. G.P.O., 1998.
Find full textKosher: Private Regulation in the Age of Industrial Food. Harvard University Press, 2013.
Find full textTrifković, Neda. Private standards and labour productivity in the food sector in Viet Nam. UNU-WIDER, 2016. http://dx.doi.org/10.35188/unu-wider/2016/207-6.
Full textBartley, Tim. Transnational Standards and Empty Spaces. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198794332.003.0001.
Full textInglis, Patrick. Narrow Fairways. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190664763.001.0001.
Full textChami, Ralph, Raphael Espinoza, and Peter J. Montiel, eds. Macroeconomic Policy in Fragile States. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198853091.001.0001.
Full textBook chapters on the topic "Private food standards"
Mancini, Maria Cecilia. "Public and Private Food Standards." In Palgrave Advances in Bioeconomy: Economics and Policies, 47–61. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-28642-2_4.
Full textRiisgaard, Lone. "Localizing Private Social Standards: Standard Initiatives in Kenyan Cut Flowers." In Global Agro-Food Trade and Standards, 136–61. London: Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230281356_7.
Full textHavinga, Tetty. "Private Food Safety Standards in the EU." In Regulating and Managing Food Safety in the EU, 11–37. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77045-1_2.
Full textJensen, Helen H., and Jiehong Zhou. "Food Safety Regulation and Private Standards in China." In Food Safety, Market Organization, Trade and Development, 167–82. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1_9.
Full textHammoudi, Abdelhakim, Cristina Grazia, and Oualid Hamza. "On the Emergence of Private Standards: An Industrial Organization Approach." In Food Safety, Market Organization, Trade and Development, 77–109. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1_5.
Full textSpink, John W. "Standards and Certifications (Part 1 of 2): The Role of the Public-Private Partnership." In Food Fraud Prevention, 367–403. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9621-6_11.
Full textRusso, C., M. A. Perito, and A. Di Fonzo. "8. The apparent paradox of unadvertised private food safety standards." In It’s a jungle out there – the strange animals of economic organization in agri-food value chains, 161–76. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-844-5_8.
Full textMichida, Etsuyo, and Kaoru Nabeshima. "Diffusion of Private Food Standards from the European Union to Asia." In Regulations and International Trade, 107–29. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55041-1_5.
Full textTunaer Vural, Burçak Müge, and Sedef Akgüngör. "Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets." In Food Safety, Market Organization, Trade and Development, 229–49. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1_12.
Full textSchuster, Monica, and Miet Maertens. "The Impact of Private Food Standards on Trade and Development: Evidence from Peru." In Food Safety, Market Organization, Trade and Development, 183–204. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1_10.
Full textConference papers on the topic "Private food standards"
Abogrean, E. M., and L. O. Abugrain. "A comparison of the implementation of food hygiene standards between government and private catering establishments." In ENVIRONMENTAL HEALTH RISK 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/ehr130161.
Full textReese, Paul. "Calibration in Regulated Industries: Federal Agency Use of ANSI Z540.3 and ISO 17025." In NCSL International Workshop & Symposium. NCSL International, 2016. http://dx.doi.org/10.51843/wsproceedings.2016.21.
Full textTufano, Alessandro, Riccardo Accorsi, Andrea Gallo, and Riccardo Manzini. "Simulation in food catering industry. A dashboard of performance indicators." In the 4th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2018. http://dx.doi.org/10.46354/i3m.2018.foodops.003.
Full textReports on the topic "Private food standards"
Garry, Smith. Interaction of Public and Private Standards in the Food Chain. Paris: OECD Publishing, February 2006. http://dx.doi.org/10.1787/222631773661.
Full textMonetary Policy Report - January 2022. Banco de la República, March 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1-2022.
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