Journal articles on the topic 'Preservation and processing'
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Smulders, Frans J. M., and Jennifer L. Johnson. "Meat Hygiene: Processing, Packaging, Preservation." Outlook on Agriculture 19, no. 2 (June 1990): 85–93. http://dx.doi.org/10.1177/003072709001900205.
Full textMirzaakbarovna, Mirzababayeva Sahiba, and Tursunov Narimonjon Sultanbayevich. "Wood Processing For Construction." American Journal of Applied sciences 03, no. 05 (May 31, 2021): 186–89. http://dx.doi.org/10.37547/tajas/volume03issue05-29.
Full textSharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.
Full textBaiano, Antonietta, Amalia Conte, and Matteo Alessandro Del Nobile. "Beer: Advances in Processing and Preservation." Recent Patents on Engineering 6, no. 2 (June 1, 2012): 83–95. http://dx.doi.org/10.2174/187221212801227167.
Full textMadhavan, Naveen. "Data Quality: Provenance, Processing and Preservation." ITNOW 64, no. 1 (February 17, 2022): 64–65. http://dx.doi.org/10.1093/itnow/bwac033.
Full textHosain, MM, R. Jannat, MM Islam, and MKU Sarker. "Processing and Preservation of Okra Pickle." Progressive Agriculture 21, no. 1-2 (November 2, 2013): 215–22. http://dx.doi.org/10.3329/pa.v21i1-2.16777.
Full textJohnson, Judy L. "Guide to preservation in acquisition processing." Library Acquisitions: Practice & Theory 18, no. 1 (January 1994): 132–33. http://dx.doi.org/10.1016/0364-6408(94)90098-1.
Full textOlurankinse, C. A. "Strategies for Sustainable Food Processing and Preservation." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 6 (2014): 31–36. http://dx.doi.org/10.9790/2402-08613136.
Full textThakur, B. R., and P. E. Nelson. "High‐pressure processing and preservation of food." Food Reviews International 14, no. 4 (November 1998): 427–47. http://dx.doi.org/10.1080/87559129809541171.
Full textGuiochon, G. "Biotechnology and biopharmaceutical manufacturing, processing, and preservation." Journal of Chromatography A 756, no. 1-2 (December 1996): 307. http://dx.doi.org/10.1016/s0021-9673(96)00716-9.
Full textHubel, Allison, Clara Mata, Katie K. F. Glass, and Ellen K. Longmire. "46. Microfluidic processing of cells for preservation." Cryobiology 57, no. 3 (December 2008): 324. http://dx.doi.org/10.1016/j.cryobiol.2008.10.047.
Full textPrades, Alexia, Manuel Dornier, Nafissatou Diop, and Jean-Pierre Pain. "Coconut water preservation and processing: a review." Fruits 67, no. 3 (April 6, 2012): 157–71. http://dx.doi.org/10.1051/fruits/2012009.
Full textBorad, Sanket G., and Ashish K. Singh. "Colostrum immunoglobulins: Processing, preservation and application aspects." International Dairy Journal 85 (October 2018): 201–10. http://dx.doi.org/10.1016/j.idairyj.2018.05.016.
Full textThongtham, M. L. C. "FLOWER AND FOLIAGE PROCESSING AND PRESERVATION IN THAILAND." Acta Horticulturae, no. 788 (April 2008): 121–30. http://dx.doi.org/10.17660/actahortic.2008.788.14.
Full textBhatt, Kanchan, Devina Vaidya, Manisha Kaushal, Anil Gupta, Pooja Soni, Priyana Arya, Anjali Gautam, and Chetna Sharma. "Microwaves and Radiowaves: In Food Processing and Preservation." International Journal of Current Microbiology and Applied Sciences 9, no. 9 (September 10, 2020): 118–31. http://dx.doi.org/10.20546/ijcmas.2020.909.015.
Full textTHORAT, G. P., S. M. NAIKARE, C. MANNURU, and W. A. KHAN. "Processing, preservation and quality evaluation of sweetened Anardana." INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 6, no. 2 (December 15, 2015): 157–61. http://dx.doi.org/10.15740/has/ijppht/6.2/157-161.
Full textMedina, Eduardo, Pedro García, Concepción Romero, and Manuel Brenes. "Recycling preservation solutions in black ripe olive processing." International Journal of Food Science & Technology 46, no. 8 (June 6, 2011): 1685–90. http://dx.doi.org/10.1111/j.1365-2621.2011.02671.x.
Full textMoise, Ioan Valentin, Mihaela Ene, Constantin Daniel Negut, Mihalis Cutrubinis, and Maria Mihaela Manea. "Radiation processing for cultural heritage preservation – Romanian experience." Nukleonika 62, no. 4 (December 1, 2017): 253–60. http://dx.doi.org/10.1515/nuka-2017-0037.
Full textRaso, Javier, and Gustavo V. Barbosa-Cánovas. "Nonthermal Preservation of Foods Using Combined Processing Techniques." Critical Reviews in Food Science and Nutrition 43, no. 3 (May 2003): 265–85. http://dx.doi.org/10.1080/10408690390826527.
Full textMatser, A. M., C. Van Der Ven, C. W. N. Gouwerok, and D. De Korte. "High-pressure processing for preservation of blood products†." High Pressure Research 25, no. 1 (March 2005): 37–41. http://dx.doi.org/10.1080/08957950512331334688.
Full textSmit Sibinga, C. Th. "Platelets for transfusion: Collection, processing and preservation aspects." Blut 55, no. 6 (December 1987): 475–81. http://dx.doi.org/10.1007/bf00320214.
Full textKontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, and Cosmas I. Nathanailides. "Innovative Seafood Preservation Technologies: Recent Developments." Animals 11, no. 1 (January 6, 2021): 92. http://dx.doi.org/10.3390/ani11010092.
Full textL. Parekh, Sonaliben, K. D. Aparnathi, and V. Sreeja. "High Pressure Processing: A Potential Technology for Processing and Preservation of Dairy Foods." International Journal of Current Microbiology and Applied Sciences 6, no. 12 (December 10, 2017): 3526–35. http://dx.doi.org/10.20546/ijcmas.2017.612.410.
Full textKayode, A. O., and A. O. Awoyemi. "Assessment of women involvement in catfish (Clarias gariepinus) processing and preservation in Ijebu-Odogbolu Local Government Area of Ogun State, Nigeria." Agrosearch 20, no. 2 (October 11, 2021): 31–43. http://dx.doi.org/10.4314/agrosh.v20i2.3.
Full textKayode, A. O., and A. O. Awoyemi. "Assessment of women involvement in catfish (Clarias gariepinus) processing and preservation in Ijebu-Odogbolu Local Government Area of Ogun State, Nigeria." Agrosearch 20, no. 2 (October 11, 2021): 31–43. http://dx.doi.org/10.4314/agrosh.v20i2.3.
Full textDang Quang, Tan, Hai Yen Nguyen Thi, Dung Nguyen Quang, Huong Le Thi, and Kim Phan Thi. "Food storage and processing in Dong Anh district, HaNoi in 2018." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 2, no. 3 (October 1, 2019): 74–80. http://dx.doi.org/10.47866/2615-9252/vjfc.77.
Full textRodionova, K. O., and A. P. Paliy. "Analysis of contemporary meat and meat products’ processing methods." Journal for Veterinary Medicine, Biotechnology and Biosafety 5, no. 2 (June 24, 2019): 31–38. http://dx.doi.org/10.36016/jvmbbs-2019-5-2-6.
Full textBiswas, MM Hasan, B. Ahmed, MLJ Taneya, and MB Uddin. "Development of preservation by processing technologies of BAU kul." Journal of the Bangladesh Agricultural University 12, no. 1 (December 31, 2014): 143–52. http://dx.doi.org/10.3329/jbau.v12i1.21404.
Full textBurnd, Menduza, and Joffersen Yrick. "Product Preservation Design of Vegetable and Animal Food Processing." Journal La Lifesci 2, no. 6 (December 31, 2021): 1–12. http://dx.doi.org/10.37899/journallalifesci.v2i6.525.
Full textCaruccio, Loredana, Domenico Desiato, Giuseppe Polese, and Genoveffa Tortora. "GDPR Compliant Information Confidentiality Preservation in Big Data Processing." IEEE Access 8 (2020): 205034–50. http://dx.doi.org/10.1109/access.2020.3036916.
Full textOhlsson, Thomas. "Minimal processing-preservation methods of the future: an overview." Trends in Food Science & Technology 5, no. 11 (November 1994): 341–44. http://dx.doi.org/10.1016/0924-2244(94)90210-0.
Full textWon, Jin Seong, Myung Hwan Kim, Gwi Jung Han, Bong Soo Noh, and Sea Cheol Min. "Preservation of Strawberry Juice by Dynamic High-Pressure Processing." Korean Journal of Food Science and Technology 47, no. 4 (August 31, 2015): 480–85. http://dx.doi.org/10.9721/kjfst.2015.47.4.480.
Full textWilliams, Alan. "New Technologies in Food Preservation and Processing: Part I." Nutrition & Food Science 93, no. 6 (June 1993): 16–19. http://dx.doi.org/10.1108/eum0000000001007.
Full textJ., Prakash, Vignesh K., Anusuya T., Kalaivani T., Ramachandran C., Sudha Rani R., Momna Rubab, et al. "Application of Nanoparticles in Food Preservation and Food Processing." Journal of Food Hygiene and Safety 34, no. 4 (August 31, 2019): 317–24. http://dx.doi.org/10.13103/jfhs.2019.34.4.317.
Full textWilliams, Alan. "New Technologies in Food Preservation and Processing: Part III." Nutrition & Food Science 94, no. 2 (April 1994): 26–28. http://dx.doi.org/10.1108/00346659310051133.
Full textWilliams, Alan. "New Technologies in Food Preservation and Processing: Part II." Nutrition & Food Science 94, no. 1 (February 1994): 20–23. http://dx.doi.org/10.1108/00346659410048965.
Full textSorică, Elena, Cristian Marian Sorică, Mario Cristea, and Iulia Andreea Grigore. "Technologies used for food preservation using microwaves." E3S Web of Conferences 286 (2021): 04008. http://dx.doi.org/10.1051/e3sconf/202128604008.
Full textKjeldgaard, Anne Sofie Fink, Søren Priisholm, and Birgitte Grønlund Jensen. "Preservation of Knowledge- Data processing in the Danish Data Archives." IASSIST Quarterly 27, no. 4 (February 7, 2005): 9. http://dx.doi.org/10.29173/iq865.
Full textYang, Ying, and Yusen Wei. "Neighboring Coefficients Preservation for Signal Denoising." Circuits, Systems, and Signal Processing 31, no. 2 (August 27, 2011): 827–32. http://dx.doi.org/10.1007/s00034-011-9346-1.
Full textAhirwar, Vaishali, Himanshu Yadav, and Anurag Jain. "An Assessment on Brightness Preservation Techniques over Digital Image Processing." International Journal of Computer Applications 68, no. 12 (April 18, 2013): 12–17. http://dx.doi.org/10.5120/11630-7102.
Full textHossain, Md Mokarom, Sobur Ahmed, Sharmin Zaman, Md Latiful Bari, and Uttam Kumar Roy. "Polygonum hydropiper in goatskin preservation: A sustainable leather processing approach." Sustainable Chemistry and Pharmacy 29 (October 2022): 100770. http://dx.doi.org/10.1016/j.scp.2022.100770.
Full textJIN, TONY Z., RAMADAN M. ABOELHAGGAG, and MINGMING GUO. "Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging." Journal of Food Protection 84, no. 9 (April 20, 2021): 1528–38. http://dx.doi.org/10.4315/jfp-21-035.
Full textMahendran, Darshini, Changqing Luo, and Bridget T. Mcinnes. "Review: Privacy-Preservation in the Context of Natural Language Processing." IEEE Access 9 (2021): 147600–147612. http://dx.doi.org/10.1109/access.2021.3124163.
Full textShantamma, S., Evanjalin Monica Vasikaran, Roji Waghmare, Shubham Nimbkar, J. A. Moses, and C. Anandharamakrishnan. "Emerging techniques for the processing and preservation of edible flowers." Future Foods 4 (December 2021): 100094. http://dx.doi.org/10.1016/j.fufo.2021.100094.
Full textKwakye, Michael Mireku. "Privacy-preservation in data pre-processing for web usage mining." International Journal of Information Privacy, Security and Integrity 4, no. 2 (2019): 134. http://dx.doi.org/10.1504/ijipsi.2019.10028212.
Full textKwakye, Michael Mireku. "Privacy-preservation in data pre-processing for web usage mining." International Journal of Information Privacy, Security and Integrity 4, no. 2 (2019): 134. http://dx.doi.org/10.1504/ijipsi.2019.106605.
Full textGillespie, T., J. Fewster, and R. G. Masterton. "The effect of specimen processing delay on borate urine preservation." Journal of Clinical Pathology 52, no. 2 (February 1, 1999): 95–98. http://dx.doi.org/10.1136/jcp.52.2.95.
Full textBukach, Cindy M., Richard Grand, Martha D. Kaiser, Daniel N. Bub, and James W. Tanaka. "Preservation of mouth region processing in two cases of prosopagnosia." Journal of Neuropsychology 2, no. 1 (March 2008): 227–44. http://dx.doi.org/10.1348/174866407x231010.
Full textTapia de Daza, María S., Stella M. Alzamora, Jorge Welti Chanes, and Graham Gould. "Combination of preservation factors applied to minimal processing of foods." Critical Reviews in Food Science and Nutrition 36, no. 6 (July 1996): 629–59. http://dx.doi.org/10.1080/10408399609527742.
Full textYUSTE, JOSEP, MARTA CAPELLAS, REYES PLA, DANIEL Y. C. FUNG, and MONTSERRAT MOR-MUR. "HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW." Journal of Rapid Methods and Automation in Microbiology 9, no. 1 (May 2001): 1–10. http://dx.doi.org/10.1111/j.1745-4581.2001.tb00223.x.
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