Log in

Relevant bibliographies by topics / Preservation and processing / Books

Books on the topic 'Preservation and processing'

To see the other types of publications on this topic, follow the link: Preservation and processing.

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Preservation and processing.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Gökoğlu, Nalan. Shellfish Processing and Preservation. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Goyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Zhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Guide to preservation in acquisition processing. Chicago: American Library Association, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

H, Hui Y., ed. Handbook of vegetable preservation and processing. New York: Marcel Dekker, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Sastry, Sudhir Kartikeya. Aseptic processing of foods containing solid particulates. New York: Wiley, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Chamberlain, A. I. Seafood processing. Suva, Fiji Islands: University of the South Pacific, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

D, Arthey, and Ashurst P. R, eds. Fruit processing. London: Blackie Academic & Professional, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Holdsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

M, Eskin N. A., ed. Quality and preservation of vegetables. Boca Raton, Fla: CRC Press, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Nelson, Philip E. Principles of aseptic processing and packaging. 3rd ed. West Lafayette, Ind: Purdue University Press, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Josephson, Edward S. Ionizing energy for food processing. Ames, Iowa: Council for Agricultural Science and Technology, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

K, Singh R., Nelson Philip E, and International Conference on Aseptic Processing Technologies (2nd : 1991 : Chicago, Ill.), eds. Advances in aseptic processing technologies. London: Elsevier Applied Science, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

International Symposium on Food Irradiation Processing (1985 Washington, D.C.). Food irradiation processing: Proceedings of an International Symposium on Food Irradiation Processing. Vienna: IAEA, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

V, Barbosa-Cánovas Gustavo, and Gould G. W, eds. Innovations in food processing. Lancaster, Pa: Technomic Pub. Co., 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Kordylas, J. Maud. Processing and preservation of tropical and subtropical foods. London: Macmillan, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Kordylas, J. Maud. Processing and preservation of tropical and subtropical foods. Basingstoke: ELBS with Macmillan, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Tucker, Gary. Essentials of thermal processing. Oxford: Wiley-Blackwell, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Kalia, Manoranjan. Food Preservation and Processing. Kalyani Publishers, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Cutting, Charles L. Fish: Processing And Preservation. Agrobios, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Food Processing and Preservation. NEW AGE, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Naik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Biswas, K. P. Fish Processing and Preservation. Daya Publishing House, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Gökoğlu, Nalan. Shellfish Processing and Preservation. Springer International Publishing AG, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Naik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Food Processing and Preservation. Prentice-Hall of India Pvt.Ltd, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Food Processing and Preservation. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Naik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Goyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Affini, Rodrigo. Processing and Preservation: Horticulture Series. Scitus Academics LLC, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Zhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, and Daniel F. Farkas. Nonthermal Processing Technologies for Food. Wiley & Sons, Incorporated, John, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Zhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, and Daniel F. Farkas. Nonthermal Processing Technologies for Food. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Zhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, and Daniel F. Farkas. Nonthermal Processing Technologies for Food. Wiley & Sons, Incorporated, John, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Butchering, Processing and Preservation of Meat. Springer, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Evranuz, E. Özgül, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Nip, Wai-Kit, K. D. Murrell, Sue Ghazala, Dee M. Graham, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Evranuz, E. Özgül, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Gokoglu, Nalan. Shellfish Processing and Preservation Volume One. Springer International Publishing AG, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Evranuz, E. Özgül, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Mishra, Rabinarayan. Handbook on Fish Processing and Preservation. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Ashbrook, Frank G. Butchering, Processing and Preservation of Meat. Springer London, Limited, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Hui, Y. H., and E. �g�l Evranuz, eds. Handbook of Vegetable Preservation and Processing. CRC Press, 2015. http://dx.doi.org/10.1201/b19252.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Hui, Y. H., Sue Ghazala, Dee M. Graham, K. D. Murrell, and Wai-Kit Nip, eds. Handbook of Vegetable Preservation and Processing. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912911.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Mishra, Rabinarayan. Handbook on Fish Processing and Preservation. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Mishra, Rabinarayan. Handbook on Fish Processing and Preservation. Taylor & Francis Group, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Getachew, Osei. Processing and Preservation of Dairy Products. Agri Horti Press, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!