Books on the topic 'Preservation and processing'
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Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.
Find full textGökoğlu, Nalan. Shellfish Processing and Preservation. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8.
Full textGoyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.
Full textZhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.
Find full textGuide to preservation in acquisition processing. Chicago: American Library Association, 1993.
Find full textH, Hui Y., ed. Handbook of vegetable preservation and processing. New York: Marcel Dekker, 2004.
Find full textSastry, Sudhir Kartikeya. Aseptic processing of foods containing solid particulates. New York: Wiley, 2002.
Find full textChamberlain, A. I. Seafood processing. Suva, Fiji Islands: University of the South Pacific, 2001.
Find full textD, Arthey, and Ashurst P. R, eds. Fruit processing. London: Blackie Academic & Professional, 1996.
Find full textHoldsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.
Find full textM, Eskin N. A., ed. Quality and preservation of vegetables. Boca Raton, Fla: CRC Press, 1989.
Find full textNelson, Philip E. Principles of aseptic processing and packaging. 3rd ed. West Lafayette, Ind: Purdue University Press, 2010.
Find full textJosephson, Edward S. Ionizing energy for food processing. Ames, Iowa: Council for Agricultural Science and Technology, 1987.
Find full textK, Singh R., Nelson Philip E, and International Conference on Aseptic Processing Technologies (2nd : 1991 : Chicago, Ill.), eds. Advances in aseptic processing technologies. London: Elsevier Applied Science, 1992.
Find full textInternational Symposium on Food Irradiation Processing (1985 Washington, D.C.). Food irradiation processing: Proceedings of an International Symposium on Food Irradiation Processing. Vienna: IAEA, 1985.
Find full textV, Barbosa-Cánovas Gustavo, and Gould G. W, eds. Innovations in food processing. Lancaster, Pa: Technomic Pub. Co., 2000.
Find full textKordylas, J. Maud. Processing and preservation of tropical and subtropical foods. London: Macmillan, 1989.
Find full textKordylas, J. Maud. Processing and preservation of tropical and subtropical foods. Basingstoke: ELBS with Macmillan, 1991.
Find full textTucker, Gary. Essentials of thermal processing. Oxford: Wiley-Blackwell, 2010.
Find full textKalia, Manoranjan. Food Preservation and Processing. Kalyani Publishers, 2004.
Find full textCutting, Charles L. Fish: Processing And Preservation. Agrobios, 2002.
Find full textFood Processing and Preservation. NEW AGE, 2006.
Find full textNaik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.
Find full textBiswas, K. P. Fish Processing and Preservation. Daya Publishing House, 2014.
Find full textGökoğlu, Nalan. Shellfish Processing and Preservation. Springer International Publishing AG, 2022.
Find full textNaik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.
Find full textFood Processing and Preservation. Prentice-Hall of India Pvt.Ltd, 2004.
Find full textFood Processing and Preservation. Taylor & Francis Group, 2021.
Find full textNaik, H. R., and Tawheed Amin. Food Processing and Preservation. Taylor & Francis Group, 2021.
Find full textGoyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Taylor & Francis Group, 2022.
Find full textAffini, Rodrigo. Processing and Preservation: Horticulture Series. Scitus Academics LLC, 2018.
Find full textZhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, and Daniel F. Farkas. Nonthermal Processing Technologies for Food. Wiley & Sons, Incorporated, John, 2010.
Find full textZhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, and Daniel F. Farkas. Nonthermal Processing Technologies for Food. Wiley & Sons, Incorporated, John, 2011.
Find full textZhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, and Daniel F. Farkas. Nonthermal Processing Technologies for Food. Wiley & Sons, Incorporated, John, 2011.
Find full textButchering, Processing and Preservation of Meat. Springer, 2012.
Find full textEvranuz, E. Özgül, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2015.
Find full textNip, Wai-Kit, K. D. Murrell, Sue Ghazala, Dee M. Graham, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2003.
Find full textEvranuz, E. Özgül, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2015.
Find full textGokoglu, Nalan. Shellfish Processing and Preservation Volume One. Springer International Publishing AG, 2021.
Find full textEvranuz, E. Özgül, and Y. H. Hui. Handbook of Vegetable Preservation and Processing. Taylor & Francis Group, 2015.
Find full textMishra, Rabinarayan. Handbook on Fish Processing and Preservation. Taylor & Francis Group, 2022.
Find full textAshbrook, Frank G. Butchering, Processing and Preservation of Meat. Springer London, Limited, 2012.
Find full textHui, Y. H., and E. �g�l Evranuz, eds. Handbook of Vegetable Preservation and Processing. CRC Press, 2015. http://dx.doi.org/10.1201/b19252.
Full textVarzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.
Find full textHui, Y. H., Sue Ghazala, Dee M. Graham, K. D. Murrell, and Wai-Kit Nip, eds. Handbook of Vegetable Preservation and Processing. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912911.
Full textMishra, Rabinarayan. Handbook on Fish Processing and Preservation. Taylor & Francis Group, 2022.
Find full textVarzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.
Find full textVarzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.
Find full textMishra, Rabinarayan. Handbook on Fish Processing and Preservation. Taylor & Francis Group, 2022.
Find full textGetachew, Osei. Processing and Preservation of Dairy Products. Agri Horti Press, 2015.
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