Relevant bibliographies by topics / Preservation and processing

Academic literature on the topic 'Preservation and processing'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Preservation and processing"

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Smulders, Frans J. M., and Jennifer L. Johnson. "Meat Hygiene: Processing, Packaging, Preservation." Outlook on Agriculture 19, no. 2 (June 1990): 85–93. http://dx.doi.org/10.1177/003072709001900205.

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Mirzaakbarovna, Mirzababayeva Sahiba, and Tursunov Narimonjon Sultanbayevich. "Wood Processing For Construction." American Journal of Applied sciences 03, no. 05 (May 31, 2021): 186–89. http://dx.doi.org/10.37547/tajas/volume03issue05-29.

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Sharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.

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<p>Chemical, enzymatic or microbial activities from the surrounding environment and the food itself can cause spoilage to food products. In the meantime, the recent surge in world population, calls forfood products to be stored and delivered from one place to another place. During delivery, food products will start to deteriorate, losetheir appearance and decrease in nutritional values. Thus, the presence of food preservation methods such as heating, pickling, edible coating, drying, freezing and high-pressure processing can solve this problem by extending the food products‟ shelf life, stabilize their quality, maintaining their appearance and their taste. There are two categories of food preservations, the modern technology preservation method and the conventional preservation method. In the meantime, conventional food preservations usually use natural food preservatives. Meanwhile, the use of the synthetic preservative such as sulphites, benzoates, sorbates etc. for food preservation can cause certain health problems. In this light, replacing these synthetic preservatives with natural preservatives such as salt, vinegar, honey, etc. are much safer for human and environment. Furthermore, natural preservatives are easy to obtain since the sources are from plant, animal and microbes origin. This review paper focuses on preservation methodsand the natural preservatives that are suitable to be used for food preservation.</p><p>Chemical Engineering Research Bulletin 19(2017) 145-153</p>
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Baiano, Antonietta, Amalia Conte, and Matteo Alessandro Del Nobile. "Beer: Advances in Processing and Preservation." Recent Patents on Engineering 6, no. 2 (June 1, 2012): 83–95. http://dx.doi.org/10.2174/187221212801227167.

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Madhavan, Naveen. "Data Quality: Provenance, Processing and Preservation." ITNOW 64, no. 1 (February 17, 2022): 64–65. http://dx.doi.org/10.1093/itnow/bwac033.

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Abstract Concerns about service quality extend beyond IT systems to actual data, writes Naveen Madhavan MBCS, Senior Product Specialist (Pathology) at Digital Health and Care Wales. Yet, the value of this data primarily resides in the insight it promises within a relevant context.
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Hosain, MM, R. Jannat, MM Islam, and MKU Sarker. "Processing and Preservation of Okra Pickle." Progressive Agriculture 21, no. 1-2 (November 2, 2013): 215–22. http://dx.doi.org/10.3329/pa.v21i1-2.16777.

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The fresh okras were analyzed for proximate composition whereas the developed pickles were analyzed for proximate composition, microbiological status, sensory attributes and overall storage stability of the pickles. The proximate composition fresh okra was moisture 87.5%, ash 0.89%, total solid 18%, vitamin-C 11.1 mg/100g. According to the processing method, the compositions of developed pickles were different. The range of moisture content varied from 59.28% to 69.20% for pickle in sugar, oil and combination of both. Since sugar and salt were used, resulting losses in moisture content were observed in all the samples. Vitamin-C content was decreased or lost by oxidation and heat following first-order kinetics which states that concentration has exponential relationship with time. The microbiological studies revealed that total viable counts (bacteria) were high in pickles which was processed in sugar and low which was processed in oil and oil-sugar mixed, respectively. The acceptability of processed pickles was organoleptically evaluated by the panelists using 1-9 hedonic scale assigned marks for colour, flavour, texture and overall acceptability. The test score indicated that among three samples, the pickle which was processed in sugar and oil mixed (sample-3) was the most acceptable. Storage studies were carried out for up to six months at room temperature (27ºC-33ºC) at an interval of 1 month up to first 2 months and at an interval of 2 months for the consecutive 4 months. The result showed that moisture content decreased slightly with time. All the pickles became softer with the passing of time.DOI: http://dx.doi.org/10.3329/pa.v21i1-2.16777 Progress. Agric. 21(1 & 2): 215 - 222, 2010
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Johnson, Judy L. "Guide to preservation in acquisition processing." Library Acquisitions: Practice & Theory 18, no. 1 (January 1994): 132–33. http://dx.doi.org/10.1016/0364-6408(94)90098-1.

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Olurankinse, C. A. "Strategies for Sustainable Food Processing and Preservation." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 6 (2014): 31–36. http://dx.doi.org/10.9790/2402-08613136.

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Thakur, B. R., and P. E. Nelson. "High‐pressure processing and preservation of food." Food Reviews International 14, no. 4 (November 1998): 427–47. http://dx.doi.org/10.1080/87559129809541171.

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Guiochon, G. "Biotechnology and biopharmaceutical manufacturing, processing, and preservation." Journal of Chromatography A 756, no. 1-2 (December 1996): 307. http://dx.doi.org/10.1016/s0021-9673(96)00716-9.

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Dissertations / Theses on the topic "Preservation and processing"

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Hedjam, Rachid. "Visual image processing in various representation spaces for documentary preservation." Mémoire, École de technologie supérieure, 2013. http://espace.etsmtl.ca/1186/1/HEDJAM_Rachid.pdf.

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Cette thèse établit un cadre de travail de traitement d’images pour le rehaussement et la restauration des images de documents historiques (IDH) dans deux espaces de représentations différents : l’espace des niveaux de gris et de couleur et l’espace multispectral (MS). Elle consiste en trois contributions majeures: 1) la binarisation d’IDH en niveaux de gris ou en couleur, 2) la restauration des IDH capturées au moyen de l’imagerie MS, et 3) l’estimation de données de référence (DR) utilisées à des fins d’évaluation des algorithmes de binarisation d’IDH. La binarisation d’IDH est l’une des techniques de rehaussement qui produit des informations binaires faciles à manipuler par des méthodes d’analyse de haut niveau (OCR, par exemple), et moins coûteuse en termes de calcul par rapport aux images couleurs ou en niveaux de gris. La restauration des IDH dans un espace de représentation MS améliore leur lisibilité, ce qui n’est pas possible avec les méthodes classiques de restauration basées sur l’intensité ou la couleur. La lisibilité des IDH est la principale préoccupation des historiens et bibliothécaires qui souhaitent toujours transférer les connaissances et faire revivre l’ancien patrimoine culturel et scientifique. L’utilisation des systèmes d’imagerie MS est une piste de recherche à la fois nouvelle et attrayante dans le domaine du traitement numérique d’IDH. Dans cette thèse, ces systèmes sont également utilisés pour estimer automatiquement des DR plus précises à utiliser pour l’évaluation d’algorithmes de binarisation d’IDH afin de poursuivre le niveau de performance humaine. Notre première contribution est une nouvelle méthode de binarisation adaptative destinée aux IDH en niveaux de gris et couleurs. Puisque la dégradation est présente un peu partout sur la surface des IDH, les méthodes de binarisation doivent être adaptées pour gérer localement ces phénomènes de dégradation. Malheureusement, ces méthodes ne sont pas efficaces, car elles ne sont pas en mesure de capturer les traits de texte de faible intensité, ce qui entraîne une détérioration de la performance des moteurs de reconnaissance de caractères (OCR). L’approche proposée détecte en premier lieu un sous-ensemble de pixels de texte les plus probables, qui sont utilisés pour estimer les paramètres locaux des deux classes (texte et fond), puis effectue une classification à base de maximum de vraisemblance (MV) afin de classifier localement les pixels restants en fonction de leur appartenance aux classes. Au meilleur de notre connaissance, c’est la première fois que l’estimation des paramètres et la classification locale dans un cadre de MV a été introduite pour la binarisation d’IDH avec des résultats prometteurs. Une limitation de cette méthode, comme pour toutes les méthodes de ehaussement basées sur l’intensité, est qu’elles ne sont pas efficaces dans le traitement d’IDH gravement dégradées. Développer des méthodes plus avancées fondées sur les informations MS serait une alternative prometteuse de la recherche. Dans la deuxième contribution, une nouvelle approche pour la restauration visuelle d’IDH est définie. L’approche vise à fournir une meilleure qualité visuelle des IDH à l’utilisateur final (historien, bibliothécaire, etc.). Plus précisément, elle vise à les restaurer à partir des dégradations, tout en conservant intact leur aspect original. En pratique, ce problème ne peut pas être résolu facilement par les méthodes classiques de restauration basées sur l’intensité. Pour faire face à ces limitations, l’imagerie MS est utilisée pour produire d’autres images spectrales dans la lumière invisible (infrarouge et ultraviolet), ce qui donne un meilleur contraste au contenu des IDH. Le cadre de travail variationnel de ’inpainting’ proposé ici pour la restauration d’IDH consiste à isoler les dégradations dans les images spectrales infrarouges, puis les retoucher (’inpainting’) dans les images spectrales visibles. L’image couleur finale à visualiser est donc reconstruite à partir des images spectrales visibles restaurées. Au meilleur de notre connaissance, c’est la première fois que la technique de ’inpainting’ a été mise en place pour la restauration d’IDH ultispectrales. Les résultats expérimentaux sont prometteurs, et notre objectif, en collaboration avec la BAnQ (Bibliothèque et Archives nationales du Québec), est de rendre disponible les documents du patrimoine dans le domaine public et de construire un moteur intelligent pour y accéder. Il est utile de noter que le modèle proposé peut être étendu à d’autres applications basées sur les images MS. Notre troisième contribution, qui consiste à considérer un nouveau problème d’estimation de DR, est présentée afin de montrer l’importance de travailler avec des images MS plutôt que des images en niveaux de gris ou en couleur. Les DR sont nécessaires pour comparer différents algorithmes de binarisation, et ils sont habituellement générés par un expert. Cependant, les DR d’un expert sont toujours sujettes à des erreurs d’étiquetage et de jugement, en particulier dans le cas des données dégradées traitées dans des espaces de représentation restreints (images en niveaux de gris ou couleur). Dans la méthode proposée, plusieurs RD générées par plusieurs experts sont utilisées en combinaison avec l’image de document MS pour estimer une nouvelle RD plus précise. L’idée est d’inclure la fidélité de données multivariée et le degré de consensus des experts à propos des étiquettes dans un cadre unique de classification Bayésien pour estimer la probabilité a posteriori des nouvelles étiquettes formant la RD finale à estimer. Nos expériences montrent que les RD estimées sont plus précises que celles générées individuellement par l’expert. Au meilleur de notre connaissance, aucun travail similaire, combinant les RD générées par un expert et les données MS, a été effectuée pour l’estimation des RD.
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Sturt, Patrick. "Syntactic re-analysis in human language processing." Thesis, University of Edinburgh, 1997. http://hdl.handle.net/1842/517.

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This thesis combines theoretical, computational and experimental techniques in the study of reanalysis in human sentence comprehension. We begin by surveying the main claims of existing theories of reanalysis, and identify representation preservation as a key concept. We show that the models which most obviously feature representation preservation are those which have been formulated with in the monotonicity framework, which assumes that there are aspects of representation which are updated monotonically (i.e.non-destructively) from state to state, and that any reanalysis which requires a non-monotonic update is predicted to cause processing disruption. Next, we present a computational implementation, based on the monotonic theory of Gorrell (1995b). We argue that in constructing such a model of reanalysis, it is essential to consider not only declarative constraints, but also the computational processes through which reanalysis routines explicit, leading to novel predictions in cases where there exist more than one alternative for structural revision. I show why preferences for such reanalysis ambiguities may differ between predominantly head initial languages such as English, and head final languages such as Japanese. After this, we consider the empirical consequences of the implemented model, in particular in relation to recent experimental data concerning modifier attachment. We shoe that the model is too restrictive, and we argue that the appropriate way to expand its coverage is to apply the monotonicity constraints not directly to phrase structure, but to thematics structure. We provide a general framework which allows such non-phrase structural models to be defined, maintaining the same notion of monotonicity that was employed in the previous model. We go on to provide solutions to some computational problems which accompany this change. Finally, we present two experimental studies. The first of these considers the issue of reanalysis ambiguity, and specifically the existence of a recency preference is confirmed in off-line tasks, such as comprehension accuracy and a questionnaire experiment, but is not confirmed in self-paced reading. We discuss some possible reasons for this dissociation between the on-line and off-line results. The second experimental study considers the effect of modifier attachment in Japanese relative clause ambiguities. In this study, we confirm the influence of thematic structure on the resolution of Japanese relative clause ambiguities, and we argue that this effect should be interpreted in terms of a constraint on reanalysis.
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Lyver, André. "Formulation, shelf-life and safety studies on value-added seafood products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0001/MQ29749.pdf.

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Hiremath, Nikhil Davangere. "Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82251.

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Thermal processing is the primary mode of preservation of mango products, which can be considerably damaging to the delicate quality of mango. HP processing could thus be a potential alternative for extending the shelf-life of mango products. Establishing HP processing technology need data on microbial inactivation kinetics and shelf-life study of the product. The objective of this research was therefore to evaluate the application of HP treatment for inactivation of microorganisms (pathogenic and spoilage type) and to evaluate the shelf-life of HP treated mango juice.
HP destruction kinetics of three common spoilage microorganisms, Leuconostoc mesenteroides, Zygosaccharomyces bailii and Pichia membranaefaciens and two pathogenic microorganisms, Escherichia coli O157:H7 and Listeria monocytogenes Scott A, were evaluated at 250-550 MPa with 0-60 min holding time at room temperature with species specific initial counts between 10 6 to 108 CFU/mL.
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Carstens, Andries Theunis. "Digitising photographic negatives and prints for preservation." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/1355.

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A DISSERTATION PRESENTED TO THE FACULTY OF INFORMATICS AND DESIGN OF THE CAPE PENINSULA UNIVERSITY OF TECHNOLOGY IN FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MAGISTER TECHNOLOGIAE PHOTOGRAPHY CAPE PENINSULA UNIVERSITY OF TECHNOLOGY 2013
This study deals with the pitfalls and standards associated with the digitisation of photographic artefacts in formal collections. The popularity of the digital medium caused a rapid increase in the demand for converting images into digital files. The need for equipment capable of executing the task successfully, the pressure on collection managers to display their collections to the world and the demand for knowledge needed by managers and operators created pressure to perform optimally and often in great haste. As a result of the rush to create digital image files to be displayed and to be preserved, the decisions that are being made may be questionable. The best choice of file formats for longevity, setting and maintaining standards to guarantee quality digital files and consultation with experts in the field of digitisation as well as attention to best practices are important aspects which must be considered. In order to determine the state of affairs in countries with an advanced knowledge and experience in the field of digitisation, a comprehensive literature study was done. It was found that enough information exists to enable collection managers in South Africa to make well informed decisions to ensure a high quality of digital collection. By means of questionnaires, a survey was undertaken amongst selected Western Cape image preservation institutions to determine the level of knowledge of the managers who are required to make informed decisions. The questionnaire was designed to give insight into choices being made regarding the technical quality, workflow and best practice aspects of digitisation. Comparing the outcome of the questionnaires with best practices and recommended standards in countries with an advanced level of experience it was found that not enough of this experience and knowledge is used by local collection managers although readily available. In some cases standards are disregarded completely. The study also investigated by means of questionnaires the perception of the digital preservation of image files by fulltime photographic students and volunteer members of the Photographic Society of South Africa. It was found that uncertainty exist within both groups with regard to file longevity and access to files in five to ten year's time. Digitisation standards are set and maintained by the use of specially designed targets which enable digitising managers to maintain control over the quality of the digital content as well as monitoring of equipment performance. The use of these targets to set standards were investigated and found to be an accurate and easy method of maintaining control over the standard and quality of digital files. Suppliers of digitising equipment very often market their equipment as being of a high quality and being able to fulfil the required digitisation tasks. Testing selected digitising equipment by means of specially designed targets proved however that potential buyers of equipment in the high cost range should be very cautious about suppliers' claims without proof of performance. Using targets to verify performance should be a routine check before any purchase. The study concludes with recommendations of implementing standards and it points to potential future research.
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Silva, Elisabeth Mary Cunha da. "Chemical and sensory investigations on the processing and preservation of a lamb product." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324852.

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Coon, Vicky Elizabeth. "An examination of information preservation in mental arithmetic performance for young and old adults." Thesis, Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/28625.

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Apel, Theodore R. "Feature preservation and negated music in a phase vocoder sound representation." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3303958.

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Thesis (Ph. D.)--University of California, San Diego, 2008.
Title from first page of PDF file (viewed Jun. 17, 2008). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references: P. 92-98.
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Ndebele, Nothando Elizabeth. "Clustering algorithms and their effect on edge preservation in image compression." Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1008210.

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Image compression aims to reduce the amount of data that is stored or transmitted for images. One technique that may be used to this end is vector quantization. Vectors may be used to represent images. Vector quantization reduces the number of vectors required for an image by representing a cluster of similar vectors by one typical vector that is part of a set of vectors referred to as the code book. For compression, for each image vector, only the closest codebook vector is stored or transmitted. For reconstruction, the image vectors are again replaced by the the closest codebook vectors. Hence vector quantization is a lossy compression technique and the quality of the reconstructed image depends strongly on the quality of the codebook. The design of the codebook is therefore an important part of the process. In this thesis we examine three clustering algorithms which can be used for codebook design in image compression: c-means (CM), fuzzy c-means (FCM) and learning vector quantization (LVQ). We give a description of these algorithms and their application to codebook design. Edges are an important part of the visual information contained in an image. It is essential therefore to use codebooks which allow an accurate representation of the edges. One of the shortcomings of using vector quantization is poor edge representation. We therefore carry out experiments using these algorithms to compare their edge preserving qualities. We also investigate the combination of these algorithms with classified vector quantization (CVQ) and the replication method (RM). Both these methods have been suggested as methods for improving edge representation. We use a cross validation approach to estimate the mean squared error to measure the performance of each of the algorithms and the edge preserving methods. The results reflect that the edges are less accurately represented than the non - edge areas when using CM, FCM and LVQ. The advantage of using CVQ is that the time taken for code book design is reduced particularly for CM and FCM. RM is found to be effective where the codebook is trained using a set that has larger proportions of edges than the test set.
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Maitree, Rapeepan, Gloria J. Guzman Perez-Carrillo, Joshua S. Shimony, H. Michael Gach, Anupama Chundury, Michael Roach, H. Harold Li, and Deshan Yang. "Adaptive anatomical preservation optimal denoising for radiation therapy daily MRI." SPIE-SOC PHOTO-OPTICAL INSTRUMENTATION ENGINEERS, 2017. http://hdl.handle.net/10150/626083.

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Low-field magnetic resonance imaging (MRI) has recently been integrated with radiation therapy systems to provide image guidance for daily cancer radiation treatments. The main benefit of the low-field strength is minimal electron return effects. The main disadvantage of low-field strength is increased image noise compared to diagnostic MRIs conducted at 1.5 T or higher. The increased image noise affects both the discernibility of soft tissues and the accuracy of further image processing tasks for both clinical and research applications, such as tumor tracking, feature analysis, image segmentation, and image registration. An innovative method, adaptive anatomical preservation optimal denoising (AAPOD), was developed for optimal image denoising, i. e., to maximally reduce noise while preserving the tissue boundaries. AAPOD employs a series of adaptive nonlocal mean (ANLM) denoising trials with increasing denoising filter strength (i. e., the block similarity filtering parameter in the ANLM algorithm), and then detects the tissue boundary losses on the differences of sequentially denoised images using a zero-crossing edge detection method. The optimal denoising filter strength per voxel is determined by identifying the denoising filter strength value at which boundary losses start to appear around the voxel. The final denoising result is generated by applying the ANLM denoising method with the optimal per-voxel denoising filter strengths. The experimental results demonstrated that AAPOD was capable of reducing noise adaptively and optimally while avoiding tissue boundary losses. AAPOD is useful for improving the quality of MRIs with low-contrast-to-noise ratios and could be applied to other medical imaging modalities, e.g., computed tomography. (C) 2017 Society of Photo-Optical Instrumentation Engineers (SPIE)
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Books on the topic "Preservation and processing"

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Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.

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Gökoğlu, Nalan. Shellfish Processing and Preservation. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8.

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Goyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.

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Zhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.

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Guide to preservation in acquisition processing. Chicago: American Library Association, 1993.

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H, Hui Y., ed. Handbook of vegetable preservation and processing. New York: Marcel Dekker, 2004.

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Sastry, Sudhir Kartikeya. Aseptic processing of foods containing solid particulates. New York: Wiley, 2002.

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Chamberlain, A. I. Seafood processing. Suva, Fiji Islands: University of the South Pacific, 2001.

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D, Arthey, and Ashurst P. R, eds. Fruit processing. London: Blackie Academic & Professional, 1996.

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Holdsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.

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Book chapters on the topic "Preservation and processing"

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Walker, J. C. F. "Timber preservation." In Primary Wood Processing, 285–320. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8110-3_9.

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Apostolidis, Konstantinos, Foteini Markatopoulou, Christos Tzelepis, Vasileios Mezaris, and Ioannis Patras. "Multimedia Processing Essentials." In Personal Multimedia Preservation, 47–98. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73465-1_3.

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Mullin, J. "Microwave processing." In New Methods of Food Preservation, 112–34. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2105-1_6.

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Kearney, John N. "Storage, Processing and Preservation." In Essentials of Tissue Banking, 95–107. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9142-0_7.

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Vaclavik, Vickie A., and Elizabeth W. Christian. "Food Preservation and Processing." In Food Science Text Series, 379–99. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5173-4_17.

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Vaclavik, Vickie A., and Elizabeth W. Christian. "Food Preservation and Processing." In Food Science Text Series, 69–71. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5175-8_17.

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Potter, Norman N. "Heat Preservation and Processing." In Food Science, 169–200. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_8.

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Potter, Norman N. "Cold Preservation and Processing." In Food Science, 201–45. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_9.

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Potter, Norman N., and Joseph H. Hotchkiss. "Heat Preservation and Processing." In Food Science Text Series, 138–62. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_8.

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Potter, Norman N., and Joseph H. Hotchkiss. "Cold Preservation and Processing." In Food Science Text Series, 163–99. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_9.

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Conference papers on the topic "Preservation and processing"

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Boutard, Guillaume, Catherine Guastavino, and James M. Turner. "Digital sound processing preservation." In the 2012 iConference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2132176.2132199.

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Gonzalez, Alfonso, Everett Mobley, Charles Wagner, Xiang Du, Robin Fletcher, and Craig Topham. "Amplitude Preservation for PSDM Processing." In 74th EAGE Conference and Exhibition - Workshops. Netherlands: EAGE Publications BV, 2012. http://dx.doi.org/10.3997/2214-4609.20149853.

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Chartrand, Rick. "Nonconvex Regularization for Shape Preservation." In 2007 IEEE International Conference on Image Processing. IEEE, 2007. http://dx.doi.org/10.1109/icip.2007.4378949.

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Haan, Gregory R. De, and Ömer Egecioglu. "Topology preservation for speech recognition." In 2nd International Conference on Spoken Language Processing (ICSLP 1992). ISCA: ISCA, 1992. http://dx.doi.org/10.21437/icslp.1992-115.

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Shukla*, Khemraj, and Priyank Jaiswal. "Amplitude preservation in multicomponent processing using local similarity." In SEG Technical Program Expanded Abstracts 2015. Society of Exploration Geophysicists, 2015. http://dx.doi.org/10.1190/segam2015-5924954.1.

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Yu, Shaode, Wentao Zhang, Shibin Wu, Xiaolong Li, and Yaoqin Xie. "Applications of edge preservation ratio in image processing." In 2014 12th International Conference on Signal Processing (ICSP 2014). IEEE, 2014. http://dx.doi.org/10.1109/icosp.2014.7015093.

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Wang, Zhongyuan, Liguo Zhou, Rong Zhu, Zheng He, and Dan Chen. "Sharpness-preservation video upscaling." In 2017 10th International Congress on Image and Signal Processing, BioMedical Engineering and Informatics (CISP-BMEI). IEEE, 2017. http://dx.doi.org/10.1109/cisp-bmei.2017.8301935.

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Letournel, G., A. Bugeau, V. T. Ta, and J. P. Domenger. "Face de-identification with expressions preservation." In 2015 IEEE International Conference on Image Processing (ICIP). IEEE, 2015. http://dx.doi.org/10.1109/icip.2015.7351631.

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Yaicharoen, Auapong, and Scott T. Acton. "Hybridized edge preservation coefficient for anisotropic diffusion." In Visual Communications and Image Processing '96, edited by Rashid Ansari and Mark J. T. Smith. SPIE, 1996. http://dx.doi.org/10.1117/12.233302.

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Mishiba, Kazu, and Takeshi Yoshitome. "Image resizing with SIFT feature preservation." In 2013 20th IEEE International Conference on Image Processing (ICIP). IEEE, 2013. http://dx.doi.org/10.1109/icip.2013.6738205.

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Reports on the topic "Preservation and processing"

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Zilinski, Lisa. Food Technology and Processing / Food Preservation - University of South Florida. Purdue University Libraries, January 2012. http://dx.doi.org/10.5703/1288284315003.

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Yang, T. C., J. S. Cohen, Robert A. Kluter, and M. G. Driver. Feasibility of Applying Ohmic Heating and Split-Phase Aseptic Processing for Ration Entree Preservation. Fort Belvoir, VA: Defense Technical Information Center, August 1994. http://dx.doi.org/10.21236/ada284513.

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Perdigão, Rui A. P. Beyond Quantum Security with Emerging Pathways in Information Physics and Complexity. Synergistic Manifolds, June 2022. http://dx.doi.org/10.46337/220602.

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Abstract:
Information security and associated vulnerabilities have long been a pressing challenge, from the fundamental scientific backstage to the frontline across the most diverse sectors of society. At the tip of the iceberg of this problem, the citizens immediately feel that the reservation of privacy and the degradation of the quality and security of the information and communication on which they depend for the day-to-day activities, already of crucial relevance, are at stake. Naturally though, the challenges do not end there. There is a whole infrastructure for storing information, processing and communication, whose security and reliability depend on key sectors gearing modern society – such as emergency communication systems (medical, civil and environmental protection, among others), transportation and geographic information, the financial communications systems at the backbone of day-to-day transactions, the information and telecommunications systems in general. And crucially the entire defence ecosystem that in essence is a stalwart in preventing our civilisation to self-annihilate in full fulfilment of the second principle of thermodynamics. The relevance of the problem further encompasses the preservation of crucial values such as the right to information, security and integrity of democratic processes, internal administration, justice, defence and sovereignty, ranging from the well-being of the citizen to the security of the nation and beyond. In the present communication, we take a look at how to scientifically and technically empower society to address these challenges, with the hope and pragmatism enabled by our emerging pathways in information physics and complexity. Edging beyond classical and quantum frontiers and their vulnerabilities to unveil new principles, methodologies and technologies at the core of the next generation system dynamic intelligence and security. To illustrate the concepts and tools, rather than going down the road of engineered systems that we can ultimately control, we take aim at the bewildering complexity of nature, deciphering new secrets in the mathematical codex underlying its complex coevolutionary phenomena that so heavily impact our lives, and ultimately bringing out novel insights, methods and technologies that propel information physics and security beyond quantum frontiers.
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