Academic literature on the topic 'Preservation and processing'
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Journal articles on the topic "Preservation and processing"
Smulders, Frans J. M., and Jennifer L. Johnson. "Meat Hygiene: Processing, Packaging, Preservation." Outlook on Agriculture 19, no. 2 (June 1990): 85–93. http://dx.doi.org/10.1177/003072709001900205.
Full textMirzaakbarovna, Mirzababayeva Sahiba, and Tursunov Narimonjon Sultanbayevich. "Wood Processing For Construction." American Journal of Applied sciences 03, no. 05 (May 31, 2021): 186–89. http://dx.doi.org/10.37547/tajas/volume03issue05-29.
Full textSharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.
Full textBaiano, Antonietta, Amalia Conte, and Matteo Alessandro Del Nobile. "Beer: Advances in Processing and Preservation." Recent Patents on Engineering 6, no. 2 (June 1, 2012): 83–95. http://dx.doi.org/10.2174/187221212801227167.
Full textMadhavan, Naveen. "Data Quality: Provenance, Processing and Preservation." ITNOW 64, no. 1 (February 17, 2022): 64–65. http://dx.doi.org/10.1093/itnow/bwac033.
Full textHosain, MM, R. Jannat, MM Islam, and MKU Sarker. "Processing and Preservation of Okra Pickle." Progressive Agriculture 21, no. 1-2 (November 2, 2013): 215–22. http://dx.doi.org/10.3329/pa.v21i1-2.16777.
Full textJohnson, Judy L. "Guide to preservation in acquisition processing." Library Acquisitions: Practice & Theory 18, no. 1 (January 1994): 132–33. http://dx.doi.org/10.1016/0364-6408(94)90098-1.
Full textOlurankinse, C. A. "Strategies for Sustainable Food Processing and Preservation." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 6 (2014): 31–36. http://dx.doi.org/10.9790/2402-08613136.
Full textThakur, B. R., and P. E. Nelson. "High‐pressure processing and preservation of food." Food Reviews International 14, no. 4 (November 1998): 427–47. http://dx.doi.org/10.1080/87559129809541171.
Full textGuiochon, G. "Biotechnology and biopharmaceutical manufacturing, processing, and preservation." Journal of Chromatography A 756, no. 1-2 (December 1996): 307. http://dx.doi.org/10.1016/s0021-9673(96)00716-9.
Full textDissertations / Theses on the topic "Preservation and processing"
Hedjam, Rachid. "Visual image processing in various representation spaces for documentary preservation." Mémoire, École de technologie supérieure, 2013. http://espace.etsmtl.ca/1186/1/HEDJAM_Rachid.pdf.
Full textSturt, Patrick. "Syntactic re-analysis in human language processing." Thesis, University of Edinburgh, 1997. http://hdl.handle.net/1842/517.
Full textLyver, André. "Formulation, shelf-life and safety studies on value-added seafood products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0001/MQ29749.pdf.
Full textHiremath, Nikhil Davangere. "Studies on high pressure processing and preservation of mango juice : pressure destruction kinetics, process verification and quality changes during storage." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82251.
Full textHP destruction kinetics of three common spoilage microorganisms, Leuconostoc mesenteroides, Zygosaccharomyces bailii and Pichia membranaefaciens and two pathogenic microorganisms, Escherichia coli O157:H7 and Listeria monocytogenes Scott A, were evaluated at 250-550 MPa with 0-60 min holding time at room temperature with species specific initial counts between 10 6 to 108 CFU/mL.
Carstens, Andries Theunis. "Digitising photographic negatives and prints for preservation." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/1355.
Full textThis study deals with the pitfalls and standards associated with the digitisation of photographic artefacts in formal collections. The popularity of the digital medium caused a rapid increase in the demand for converting images into digital files. The need for equipment capable of executing the task successfully, the pressure on collection managers to display their collections to the world and the demand for knowledge needed by managers and operators created pressure to perform optimally and often in great haste. As a result of the rush to create digital image files to be displayed and to be preserved, the decisions that are being made may be questionable. The best choice of file formats for longevity, setting and maintaining standards to guarantee quality digital files and consultation with experts in the field of digitisation as well as attention to best practices are important aspects which must be considered. In order to determine the state of affairs in countries with an advanced knowledge and experience in the field of digitisation, a comprehensive literature study was done. It was found that enough information exists to enable collection managers in South Africa to make well informed decisions to ensure a high quality of digital collection. By means of questionnaires, a survey was undertaken amongst selected Western Cape image preservation institutions to determine the level of knowledge of the managers who are required to make informed decisions. The questionnaire was designed to give insight into choices being made regarding the technical quality, workflow and best practice aspects of digitisation. Comparing the outcome of the questionnaires with best practices and recommended standards in countries with an advanced level of experience it was found that not enough of this experience and knowledge is used by local collection managers although readily available. In some cases standards are disregarded completely. The study also investigated by means of questionnaires the perception of the digital preservation of image files by fulltime photographic students and volunteer members of the Photographic Society of South Africa. It was found that uncertainty exist within both groups with regard to file longevity and access to files in five to ten year's time. Digitisation standards are set and maintained by the use of specially designed targets which enable digitising managers to maintain control over the quality of the digital content as well as monitoring of equipment performance. The use of these targets to set standards were investigated and found to be an accurate and easy method of maintaining control over the standard and quality of digital files. Suppliers of digitising equipment very often market their equipment as being of a high quality and being able to fulfil the required digitisation tasks. Testing selected digitising equipment by means of specially designed targets proved however that potential buyers of equipment in the high cost range should be very cautious about suppliers' claims without proof of performance. Using targets to verify performance should be a routine check before any purchase. The study concludes with recommendations of implementing standards and it points to potential future research.
Silva, Elisabeth Mary Cunha da. "Chemical and sensory investigations on the processing and preservation of a lamb product." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324852.
Full textCoon, Vicky Elizabeth. "An examination of information preservation in mental arithmetic performance for young and old adults." Thesis, Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/28625.
Full textApel, Theodore R. "Feature preservation and negated music in a phase vocoder sound representation." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3303958.
Full textTitle from first page of PDF file (viewed Jun. 17, 2008). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references: P. 92-98.
Ndebele, Nothando Elizabeth. "Clustering algorithms and their effect on edge preservation in image compression." Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1008210.
Full textMaitree, Rapeepan, Gloria J. Guzman Perez-Carrillo, Joshua S. Shimony, H. Michael Gach, Anupama Chundury, Michael Roach, H. Harold Li, and Deshan Yang. "Adaptive anatomical preservation optimal denoising for radiation therapy daily MRI." SPIE-SOC PHOTO-OPTICAL INSTRUMENTATION ENGINEERS, 2017. http://hdl.handle.net/10150/626083.
Full textBooks on the topic "Preservation and processing"
Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.
Find full textGökoğlu, Nalan. Shellfish Processing and Preservation. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60303-8.
Full textGoyal, Megh R., Santosh K. Mishra, and Preeti Birwal. Food Processing and Preservation Technology. Boca Raton: Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003153184.
Full textZhang, Howard Q. Nonthermal processing technologies for food. Pullman, Wash., USA: Washington State University, 2011.
Find full textGuide to preservation in acquisition processing. Chicago: American Library Association, 1993.
Find full textH, Hui Y., ed. Handbook of vegetable preservation and processing. New York: Marcel Dekker, 2004.
Find full textSastry, Sudhir Kartikeya. Aseptic processing of foods containing solid particulates. New York: Wiley, 2002.
Find full textChamberlain, A. I. Seafood processing. Suva, Fiji Islands: University of the South Pacific, 2001.
Find full textD, Arthey, and Ashurst P. R, eds. Fruit processing. London: Blackie Academic & Professional, 1996.
Find full textHoldsworth, S. D. Aseptic processing and packaging of food products. London: Elsevier Applied Science, 1992.
Find full textBook chapters on the topic "Preservation and processing"
Walker, J. C. F. "Timber preservation." In Primary Wood Processing, 285–320. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8110-3_9.
Full textApostolidis, Konstantinos, Foteini Markatopoulou, Christos Tzelepis, Vasileios Mezaris, and Ioannis Patras. "Multimedia Processing Essentials." In Personal Multimedia Preservation, 47–98. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73465-1_3.
Full textMullin, J. "Microwave processing." In New Methods of Food Preservation, 112–34. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2105-1_6.
Full textKearney, John N. "Storage, Processing and Preservation." In Essentials of Tissue Banking, 95–107. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9142-0_7.
Full textVaclavik, Vickie A., and Elizabeth W. Christian. "Food Preservation and Processing." In Food Science Text Series, 379–99. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5173-4_17.
Full textVaclavik, Vickie A., and Elizabeth W. Christian. "Food Preservation and Processing." In Food Science Text Series, 69–71. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4757-5175-8_17.
Full textPotter, Norman N. "Heat Preservation and Processing." In Food Science, 169–200. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_8.
Full textPotter, Norman N. "Cold Preservation and Processing." In Food Science, 201–45. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_9.
Full textPotter, Norman N., and Joseph H. Hotchkiss. "Heat Preservation and Processing." In Food Science Text Series, 138–62. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_8.
Full textPotter, Norman N., and Joseph H. Hotchkiss. "Cold Preservation and Processing." In Food Science Text Series, 163–99. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-4985-7_9.
Full textConference papers on the topic "Preservation and processing"
Boutard, Guillaume, Catherine Guastavino, and James M. Turner. "Digital sound processing preservation." In the 2012 iConference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2132176.2132199.
Full textGonzalez, Alfonso, Everett Mobley, Charles Wagner, Xiang Du, Robin Fletcher, and Craig Topham. "Amplitude Preservation for PSDM Processing." In 74th EAGE Conference and Exhibition - Workshops. Netherlands: EAGE Publications BV, 2012. http://dx.doi.org/10.3997/2214-4609.20149853.
Full textChartrand, Rick. "Nonconvex Regularization for Shape Preservation." In 2007 IEEE International Conference on Image Processing. IEEE, 2007. http://dx.doi.org/10.1109/icip.2007.4378949.
Full textHaan, Gregory R. De, and Ömer Egecioglu. "Topology preservation for speech recognition." In 2nd International Conference on Spoken Language Processing (ICSLP 1992). ISCA: ISCA, 1992. http://dx.doi.org/10.21437/icslp.1992-115.
Full textShukla*, Khemraj, and Priyank Jaiswal. "Amplitude preservation in multicomponent processing using local similarity." In SEG Technical Program Expanded Abstracts 2015. Society of Exploration Geophysicists, 2015. http://dx.doi.org/10.1190/segam2015-5924954.1.
Full textYu, Shaode, Wentao Zhang, Shibin Wu, Xiaolong Li, and Yaoqin Xie. "Applications of edge preservation ratio in image processing." In 2014 12th International Conference on Signal Processing (ICSP 2014). IEEE, 2014. http://dx.doi.org/10.1109/icosp.2014.7015093.
Full textWang, Zhongyuan, Liguo Zhou, Rong Zhu, Zheng He, and Dan Chen. "Sharpness-preservation video upscaling." In 2017 10th International Congress on Image and Signal Processing, BioMedical Engineering and Informatics (CISP-BMEI). IEEE, 2017. http://dx.doi.org/10.1109/cisp-bmei.2017.8301935.
Full textLetournel, G., A. Bugeau, V. T. Ta, and J. P. Domenger. "Face de-identification with expressions preservation." In 2015 IEEE International Conference on Image Processing (ICIP). IEEE, 2015. http://dx.doi.org/10.1109/icip.2015.7351631.
Full textYaicharoen, Auapong, and Scott T. Acton. "Hybridized edge preservation coefficient for anisotropic diffusion." In Visual Communications and Image Processing '96, edited by Rashid Ansari and Mark J. T. Smith. SPIE, 1996. http://dx.doi.org/10.1117/12.233302.
Full textMishiba, Kazu, and Takeshi Yoshitome. "Image resizing with SIFT feature preservation." In 2013 20th IEEE International Conference on Image Processing (ICIP). IEEE, 2013. http://dx.doi.org/10.1109/icip.2013.6738205.
Full textReports on the topic "Preservation and processing"
Zilinski, Lisa. Food Technology and Processing / Food Preservation - University of South Florida. Purdue University Libraries, January 2012. http://dx.doi.org/10.5703/1288284315003.
Full textYang, T. C., J. S. Cohen, Robert A. Kluter, and M. G. Driver. Feasibility of Applying Ohmic Heating and Split-Phase Aseptic Processing for Ration Entree Preservation. Fort Belvoir, VA: Defense Technical Information Center, August 1994. http://dx.doi.org/10.21236/ada284513.
Full textPerdigão, Rui A. P. Beyond Quantum Security with Emerging Pathways in Information Physics and Complexity. Synergistic Manifolds, June 2022. http://dx.doi.org/10.46337/220602.
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