Books on the topic 'Prédiction de la qualité des produits'

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1

Harrington, H. J. Le coût de la non-qualité. Paris: Eyrolles, 1990.

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2

Gogue, Jean Marie. Qualité et productivité: Même combat : améliorer la qualité, réduire les coûts, conquérir les marchés, créer des emplois. 2nd ed. Paris: Editions du Moniteur, 1988.

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3

Dunaud, Michel. Maîtriser la qualité et les coûts des produits et des projets. 2nd ed. Paris: Masson, 1994.

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4

Agathocleous, Andréas. Qualité: Changement d'organisation et performance. Montrouge: Éditions de l'ANACT, 1996.

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5

Duret, Daniel. Qualité en production: De l'ISO 9000 aux outils de la qualité. Paris: Éditions d'organisation, 1998.

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6

La qualité et la sécurité des produits agro-alimentaires: Approche juridique. Paris: Harmattan, 2006.

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7

Gitlow, Howard S. Le guide Deming pour la qualité et la compétitivité. Paris: Association française de normalisation, 1992.

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8

Stassart, Pierre. Produits fermiers: Entre qualification et identité. Bruxelles: P.I.E.-Lang, 2003.

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9

I know it when I see it: A modern fable about quality. New York: AMACOM American Management Association, 1985.

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10

Glasser, William. Contrôler ou influencer: Le leader qualité. Montréal: Éditions logiques, 1997.

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11

Berry, Thomas H. Managing the total quality transformation. New York: McGraw-Hill, 1991.

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12

Ladouceur, Luc L. Résultats du sondage sur la qualité des aliments dans six collectivités isolées du Labrador, mars 2001. Ottawa, Ont: Affaires indiennes et du Nord Canada, 2002.

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13

Joan, Freeman. Pour une éducation de base de qualité: Comment développer la compétence. Paris: l'Organisation des Nations Unies pour l'éducation, la science et la culture, 1993.

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14

Cattan, Michel. Guide des processus: Passons à la pratique! Saint-Denis-La Plaine: AFNOR, 2005.

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15

Talley, Dorsey J. Total quality management: Performance and cost measures : the strategy for economic survival. Milwaukee, Wis: ASQC Quality Press, 1991.

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16

Coestier, Be ne dicte. E conomie de la qualite. Paris: La De couverte, 2004.

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17

Duret, Daniel. Qualité en production: De l'ISO 9000 à Six Sigma. 3rd ed. Paris: Éditions d'Organisation, 2005.

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18

Oakland, John S. Cases in total quality management. Oxford: Butterworth-Heinemann, 1994.

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19

Guaspari, John. Theory why: In which the boss solves the riddle of quality. New York, N.Y: AMACOM, American Management Association, 1986.

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20

Eberts, Ray E. The myth of Japanese quality. Upper Saddle River, N.J: Prentice-Hall PTR, 1995.

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21

D, Wiersema Frederick, ed. L' exigence du choix: Trois disciplines de valeur pour dominer ses marchés. Paris: Village mondial, 1995.

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22

Garvin, David A. Managing quality: The strategic and competitive edge. New York: Free Press, 1988.

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23

Forest, Gérard. Le choix d'une méthode de contrôle. Paris: Association française de normalisation, 1992.

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24

Glasser, William. The control theory manager: Combining the control theory of William Glasser with the wisdom of W. Edwards Deming to explain both what quality is and what lead-managers do to achieve it. New York: HarperBusiness, 1994.

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25

International Symposium on Sustainable Fish Farming (1st 1994 Oslo, Norvège). Sustainable fish farming: Proceedings of the first International Symposium on Sustainable Fish Farming, Oslo, Norway, 28-31 August 1994. Rotterdam (Pays-Bas): A. A. Balkema, 1995.

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26

Directorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.

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27

Branch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003 = Notre science, notre santé : un rapport de la direction générale des produits de santé et des aliments, 2003. Ottawa, Ont: Health Canada = Santé Canada, 2004.

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28

Sykes, A. O. Product standards for internationally integrated goods markets. Washington, D.C: Brookings Institution, 1995.

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29

Branch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003. Ottawa: Health Canada, 2004.

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30

Canada. Health Products and Food Branch. Our science, our health =: Notre science, notre santé. Ottawa: Health Canada, Health Products & Food Branch, 2004.

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31

Allen, Larry. Effects of acetone extractives in grey-stage mountain pine beetle-killed lodgepole pine on kraft mills. Victoria, B.C: Pacific Forestry Centre, 2010.

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32

Clemmer, Jim. Firing on all cylinders: The service/quality system for high-powered corporate performance. Toronto: Macmillan of Canada, 1991.

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33

Clemmer, Jim. Firing on all cylinders: The service/quality system for high-powered corporate performance. 2nd ed. Toronto, Ont: Macmillan, 1992.

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34

Barry, Sheehy, ed. Firing on all cylinders: The service/quality system for high-powered corporate performance. Homewood, Ill: Business One Irwin, 1992.

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35

Clemmer, Jim. Firing on all cylinders: The service/quality system for high-powered corporate performance. Toronto: Macmillan of Canada, 1990.

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36

Clemmer, Jim. Firing on all cylinders [2nd ed.]: The service/quality system for high-powered corporate performance. 2nd ed. Toronto: Macmillan Canada, 1992.

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37

Bourdet. Tolérancement et métrologie dimensionnelle: Qualité des produits dans les entreprises. CETIM, 1998.

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38

Romain, Jeantet, ed. Science des aliments: Biochimie, microbiologie, procédés, produits. Paris: Tec & Doc, 2006.

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39

Sophie, Dubuisson-Quellier, and Neuville Jean-Philippe, eds. Juger pour échanger: La construction sociale de l'accord sur la qualité dans une économie des jugements individuels. Paris: Maison des sciences de l'homme, 2003.

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40

Mormont, Marc, and Pierre Stassart. Produits Fermiers: Entre Qualification Et Identite. Peter Lang Publishing, 2003.

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41

Guaspari, John. I Know It When I See It. AMACOM/American Management Association, 2004.

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42

Guaspari, John. I Know It When I See It: A Modern Fable About Quality. American Management Association, 1991.

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43

Ligne directrice à l'intention de l'industrie: Qualité des produits issus de la biotechnologie : évaluation de la stabilité des produits biologiques ou issus de la biotechnologie, ICH thème Q5C. Ottawa, Ont: Programme des produits thérapeutiques, Santé Canada, 2000.

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44

Plan de réduction des émissions de composés organiques volatils provenant des produits de consommation au Canada (à l'exclusion des liquides lave-glace et des revêtements): Rapport final. Hull, Qué: Environnement Canada, 2000.

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45

Discoloration in canned lobsters: Report of an inquiry into the causes leading to a deterioration in the quality of canned lobsters. [Ottawa?: s.n.], 1993.

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46

United Nations. Economic Commission for Europe. Working Party on Regulatory Cooperation and Standardization Policies and International Forum on Market Surveillance (2002 : Geneva, Switzerland), eds. Market surveillance in the UNECE region. New York: United Nations, 2004.

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47

Market Surveillance In The Unece Region. United Nations, 2005.

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48

(Editor), Helge Reinertsen, and Herborg Haaland (Editor), eds. Sustainable Fish Farming. CRC, 1995.

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49

(Producer), WHO, ed. Fumonisin B1: Environmental Health Criteria Series No. 219 (Environmental Health Criteria Series). World Health Organisation, 2000.

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50

O, Marasas W. F., WHO Task Group on Environmental Health Criteria for Fumonisin B₁., United Nations Environment Programme, International Labour Organisation, World Health Organization, Inter-Organization Programme for the Sound Management of Chemicals., and International Program on Chemical Safety., eds. Fumonisin B₁. Geneva: World Health Organization, 2000.

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