Academic literature on the topic 'Precision fermentation'
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Journal articles on the topic "Precision fermentation"
Laila, Umi, Rifa Nurhayati, Tyas Utami, and Endang Sutriswati Rahayu. "Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models." Reaktor 19, no. 4 (December 31, 2019): 152–61. http://dx.doi.org/10.14710/reaktor.19.4.152-161.
Full textGinésy, Mireille, Josefine Enman, Daniela Rusanova-Naydenova, and Ulrika Rova. "Simultaneous Quantification of L-arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach." Molecules 24, no. 4 (February 22, 2019): 802. http://dx.doi.org/10.3390/molecules24040802.
Full textMančić, Stojan, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, and Ivana Karabegović. "Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation." Agriculture 11, no. 4 (April 16, 2021): 358. http://dx.doi.org/10.3390/agriculture11040358.
Full textAramrueang, Natthiporn, Passanun Lomwongsopon, Sasiprapa Boonsong, and Papassorn Kingklao. "Improved Spectrophotometric Method for Determination of High-Range Volatile Fatty Acids in Mixed Acid Fermentation of Organic Residues." Fermentation 8, no. 5 (April 29, 2022): 202. http://dx.doi.org/10.3390/fermentation8050202.
Full textKimutai, Gibson, Alexander Ngenzi, Said Rutabayiro Ngoga, Rose C. Ramkat, and Anna Förster. "An internet of things (IoT)-based optimum tea fermentation detection model using convolutional neural networks (CNNs) and majority voting techniques." Journal of Sensors and Sensor Systems 10, no. 2 (July 2, 2021): 153–62. http://dx.doi.org/10.5194/jsss-10-153-2021.
Full textSchlau, N., L. Duineveld, W. Z. Yang, T. A. McAllister, and M. Oba. "Precision processing barley grain did not affect productivity of lactating dairy cows." Canadian Journal of Animal Science 93, no. 2 (June 2013): 261–68. http://dx.doi.org/10.4141/cjas2012-133.
Full textChoi, Sun-Il, Hee-Yeon Kwon, Im-Joung La, Yeon-Hui Jo, Xionggao Han, Xiao Men, Se-Jeong Lee, Yong-Deok Kim, Geum-Su Seong, and Ok-Hwan Lee. "Development and Validation of an Analytical Method for Deacetylasperulosidic Acid, Asperulosidic Acid, Scopolin, Asperuloside and Scopoletin in Fermented Morinda citrifolia L. (Noni)." Separations 8, no. 6 (June 5, 2021): 80. http://dx.doi.org/10.3390/separations8060080.
Full textHickey, M. C., A. P. Moloney, M. O'Connell, and J. Connolly. "Modification of an in vitro batch culture technique to improve precision in long-term studies." BSAP Occasional Publication 22 (1998): 323–25. http://dx.doi.org/10.1017/s0263967x00033000.
Full textHe, Tao, Xiang Hu, Jiu Yin Chen, and Xian Wang. "A Fuzzy Predictive Controlling Method of Fermentation Tank Temperature." Advanced Materials Research 1037 (October 2014): 248–52. http://dx.doi.org/10.4028/www.scientific.net/amr.1037.248.
Full textLeong, Yi Ying, Chuii Khim Chong, Lian En Chai, Safaai Deris, Rosli Illias, Sigeru Omatu, and Mohd Saberi Mohamad. "Simulation of Fermentation Pathway Using Bees Algorithm." ADCAIJ: Advances in Distributed Computing and Artificial Intelligence Journal 1, no. 2 (July 1, 2013): 13–19. http://dx.doi.org/10.14201/adcaij2012121319.
Full textConference papers on the topic "Precision fermentation"
Luo, Fei, Ondrej Halgas, Pratish Gawand, and Sagar Lahiri. "Animal-free protein production using precision fermentation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ntka8679.
Full textJiménez-Márquez, F., J. Vázquez, J. Úbeda, and J. L. Sánchez-Rojas. "High-precision optoelectronic sensor device for monitoring fermentation kinetics and maceration of wine." In SPIE Microtechnologies, edited by Ulrich Schmid, José Luis Sánchez de Rojas Aldavero, and Monika Leester-Schaedel. SPIE, 2013. http://dx.doi.org/10.1117/12.2016935.
Full textArmenta, Roberto. "Science and commercial evolution of plant-based microbial oils rich in omega-3 fatty acids: An overview." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nzrm2789.
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