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Relevant bibliographies by topics / Prebiotics / Books

Books on the topic 'Prebiotics'

To see the other types of publications on this topic, follow the link: Prebiotics.

Author: Grafiati

Published: 4 June 2021

Last updated: 11 March 2023

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1

R, Gibson Glenn, and Roberfroid M. B, eds. Handbook of prebiotics. Boca Raton: CRC Press, 2008.

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2

Behera, Kambaska Kumar, Renu Bist, Sangita Mohanty, and Manojit Bhattacharya, eds. Prebiotics, Probiotics and Nutraceuticals. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8990-1.

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3

Gibson, G. R., and R. A. Rastall, eds. Prebiotics: Development & Application. Chichester, UK: John Wiley & Sons, Ltd, 2006. http://dx.doi.org/10.1002/9780470023150.

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4

Seppo, Salminen, ed. Handbook of probiotics and prebiotics. 2nd ed. Hoboken, N.J: John Wiley & Sons, 2009.

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5

Shah, Nagendra P. Probiotic and prebiotic foods: Technology, stability and benefits to human health. Hauppauge, N.Y: Nova Science Publishers, 2010.

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6

Gibson, Glenn R. Prebiotics: New developments in functional foods. Oxford: Chandos, 2000.

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7

Charalampopoulos, Dimitris. Prebiotics and Probiotics Science and Technology. New York, NY: Springer New York, 2009.

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8

Callaway, Todd R., and Steven C. Ricke, eds. Direct-Fed Microbials and Prebiotics for Animals. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-1311-0.

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9

W, Tannock G., ed. Probiotics and prebiotics: Where are we going? Wymondham, Norfolk, England: Caister Academic, 2002.

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10

Probiotics and prebiotics: Current research and future trends. Norfolk, UK: Caister Academic Press, 2015.

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11

Di Gioia, Diana, and Bruno Biavati, eds. Probiotics and Prebiotics in Animal Health and Food Safety. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-71950-4.

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12

Sungsoo, Cho, and Finocchiaro E. Terry, eds. Handbook of prebiotics and probiotics ingredients: Health benefits and food applications. Boca Raton: Taylor & Francis, 2010.

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13

Rastall, Bob, and Glenn Gibson. Prebiotics. Wiley & Sons, Incorporated, John, 2006.

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14

Lactose-Derived Prebiotics. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-03393-x.

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15

Gibson, Glenn R., and Marcel Roberfroid, eds. Handbook of Prebiotics. CRC Press, 2008. http://dx.doi.org/10.1201/9780849381829.

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16

Prebiotics and Probiotics. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03897-169-6.

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17

Gibson, Glenn R., and Marcel Roberfroid. Handbook of Prebiotics. Taylor & Francis Group, 2008.

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18

Prebiotics and Probiotics. Mdpi AG, 2018.

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19

Gibson, Glenn R., and Marcel Roberfroid. Handbook of Prebiotics. Taylor & Francis Group, 2008.

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20

Gibson, Glenn R., and Marcel Roberfroid. Handbook of Prebiotics. Taylor & Francis Group, 2008.

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21

Gibson, Glenn R., and Marcel Roberfroid. Handbook of Prebiotics. Taylor & Francis Group, 2019.

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22

Prebiotics and Probiotics. Wiley & Sons, Incorporated, John, 2009.

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23

(Editor), Glenn R. Gibson, and Marcel Roberfroid (Editor), eds. Handbook of Prebiotics. CRC, 2008.

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24

Rastall, Bob, and Glenn Gibson. Prebiotics: Development and Application. Wiley & Sons, Incorporated, John, 2006.

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25

Panesar, Parmjit Singh, and Anil Kumar Anal, eds. Probiotics, Prebiotics and Synbiotics. Wiley, 2022. http://dx.doi.org/10.1002/9781119702160.

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26

Probiotics, Prebiotics, and Synbiotics. Elsevier, 2016. http://dx.doi.org/10.1016/c2015-0-01023-1.

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27

Rastall, Bob, and Glenn Gibson. Prebiotics: Development and Application. Wiley & Sons, Incorporated, John, 2007.

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28

Deschamps, Dayana. Prebiotics and Gut Health. Independently Published, 2018.

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29

Gibson, Glenn R., and Bob Rastall. Prebiotics: Development And Application. John Wiley & Sons Inc, 2007.

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30

Behera, Kambaska Kumar, Renu Bist, Sangita Mohanty, and Manojit Bhattacharya. Prebiotics, Probiotics and Nutraceuticals. Springer Singapore Pte. Limited, 2022.

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31

(Editor), Bob Rastall, and Glenn Gibson (Editor), eds. Prebiotics: Development and Application. Wiley, 2006.

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32

Probiotics and Prebiotics in Foods. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-00706-6.

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33

Lee, Yuan Kun, and Seppo Salminen, eds. Handbook of Probiotics and Prebiotics. Wiley, 2008. http://dx.doi.org/10.1002/9780470432624.

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34

Probiotics and Prebiotics in Pediatrics. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-951-7.

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35

Dickinson, Myla. Probiotics and Prebiotics: Bioactive Foods. Murphy & Moore Publishing, 2021.

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36

Salminen, Seppo, and Yuan Kun Lee. Handbook of Probiotics and Prebiotics. Wiley & Sons, Incorporated, John, 2009.

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37

Salminen, Seppo, and Yuan Kun Lee. Handbook of Probiotics and Prebiotics. Wiley & Sons, Incorporated, John, 2008.

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38

(Editor), Gerald W. Tannock, and G. W. Tannock (Editor), eds. Probiotics And Prebiotics: Scientific Aspects. Caister Academic Press, 2005.

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39

Illanes, Andrés, Carlos Vera, Cecilia Guerrero, Lorena Wilson, and Raúl Conejeros. Lactose-Derived Prebiotics: A Process Perspective. Elsevier Science & Technology Books, 2016.

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40

Prebiotics and Probiotics in Human Milk. Elsevier, 2017. http://dx.doi.org/10.1016/c2014-0-02716-5.

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41

Cho, Susan Sungsoo, and Terry Finocchiaro, eds. Handbook of Prebiotics and Probiotics Ingredients. CRC Press, 2009. http://dx.doi.org/10.1201/9781420062151.

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42

Illanes, Andrés, Carlos Vera, Cecilia Guerrero, Lorena Wilson, and Raúl Conejeros. Lactose-Derived Prebiotics: A Process Perspective. Elsevier Science & Technology Books, 2016.

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43

DirectFed Microbials and Prebiotics for Animals. Springer, 2011.

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44

Rastall, Robert, and Dimitris Charalampopoulos. Prebiotics and Probiotics Science and Technology. Springer, 2009.

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45

Merrifield, Daniel L., and Einar Ringo. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics. Wiley & Sons, Limited, John, 2014.

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46

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Prebiotics and probiotics in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0027.

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Abstract:

Probiotics are live, non-pathogenic commensal microorganisms with beneficial effects on the host organism; they improve and/or maintain intestinal flora balance by suppressing and displacing harmful bacteria. Prebiotics are nondigestible food components that stimulate growth or activity of these beneficial intestinal bacteria. Such microorganisms form an integral part of the intestinal mucosal defence system and are important for the development and maturation of the infant#amp;#x2019;s gastrointestinal tract. Maternal ingestion of probiotics and prebiotics from dietary sources during pregnancy, or by the infant at weaning, may enhance the development and maturation of the neonatal gastrointestinal tract. Probiotic foods may also help control insulin resistance and the development of gestational diabetes.

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47

Yi, Huaxi, Qixiao Zhai, Yanling Hao, and Jiong-Wei Wang, eds. Probiotics, Prebiotics, Postbiotics and Intestinal Barrier Function. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-719-1.

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48

Robles, Elena Franco. Prebiotics and Probiotics: From Food to Health. IntechOpen, 2022.

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49

Merrifield, Daniel L., and Einar Ringo. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics. Wiley & Sons, Incorporated, John, 2014.

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50

Tannock, G. W. Probiotics and Prebiotics: Where Are We Going? Caister Academic Pr, 2002.

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