Relevant bibliographies by topics / Prawn waste management

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Prawn waste management'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Prawn waste management"

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Mathew, Gincy Marina, Anoop Puthiyamadam, Keerthi Sasikumar, Selim Ashoor, and Rajeev K. Sukumaran. "Biological treatment of prawn shell wastes for valorization and waste management." Bioresource Technology Reports 15 (September 2021): 100788. http://dx.doi.org/10.1016/j.biteb.2021.100788.

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Vigneswaran, S., H. H. Ngo, and K. L. Wee. "Effluent recycle and waste minimization in prawn farm effluent." Journal of Cleaner Production 7, no. 2 (March 1999): 121–26. http://dx.doi.org/10.1016/s0959-6526(98)00048-1.

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Piotrowska-Kirschling, Agnieszka, Adam Olszewski, Jakub Karczewski, Łukasz Piszczyk, and Joanna Brzeska. "Synthesis and Physicochemical Characteristics of Chitosan-Based Polyurethane Flexible Foams." Processes 9, no. 8 (August 12, 2021): 1394. http://dx.doi.org/10.3390/pr9081394.

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The use of shrimp waste to obtain chitosan (Ch) is an essential issue, considering a circular economy, waste management, and its application to environmentally friendly materials. In this study, northern prawn shells were utilized to obtain Ch, which could then be used for synthesizing chitosan-based polyurethane (PUR+Ch) foams with different Ch concentration. The chemical structure, morphology, hardness, thermal properties, viscoelastic properties, and sorption properties in relation to oil and water of these materials were determined. The results present that the addition of Ch into PUR influences the physicochemical characteristics and properties of the tested materials. PUR+Ch foams with 1–3 wt% Ch had more open cells and were softer than neat PUR. PUR+Ch1 had the best thermal properties. PUR+Ch2 foam with 2 wt% Ch as a whole was characterized as having the highest water sorption. The PUR+Ch1 foam with 1 wt% Ch had the best oil sorption. This paper shows that the modification of PUR by Ch is a very promising solution, and PUR+Ch foams can be applied in the water treatment of oil spills, which can be dangerous to the water environment.
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Liu, Bo, Changyou Song, Qiang Gao, Bo Liu, Qunlan Zhou, Cunxin Sun, Huimin Zhang, Mingyang Liu, and Dawit Adisu Tadese. "Maternal and environmental microbes dominate offspring microbial colonization in the giant freshwater prawn Macrobrachium rosenbergii." Science of The Total Environment 790 (October 2021): 148062. http://dx.doi.org/10.1016/j.scitotenv.2021.148062.

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Piotrowska-Kirschling, Agnieszka, Katarzyna Szelągowska-Rudzka, Jakub Karczewski, and Joanna Brzeska. "Application of Shrimp Waste for the Synthesis of Polyurethane–Chitosan Materials with Potential Use in Sorption of Oil Micro-Spills in Water Treatment." Sustainability 13, no. 9 (May 1, 2021): 5098. http://dx.doi.org/10.3390/su13095098.

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Shrimp waste is a common waste in seafood processing. It is used as part of the fish meal which is added to feed. Bearing in mind the Green Deal and sustainability development, it was proposed to use northern prawn shells to obtain chitosan (Ch), which could then be used for polyurethane (PUR) modification. In ports, oil micro-spills often flow into the waters of gulfs and, consequently, into the sea. Systematic chemical and petroleum water pollution may pose a threat to flora and fauna. In this study, chitosan, which was obtained from shrimp shells, was used to synthesize polyurethane–chitosan foams (PUR+Ch) with different chitosan concentrations. Selected physico-chemical and sorption properties in relation to oil and water of these materials were determined. It was found that the amount of Ch added to the foam affected its morphology, hardness, density, and thermal and sorption properties. PUR foam with a 1.5% weight of Ch was characterized as having the highest water and oil sorption. The advantages of the tested material as an innovative product with potentially significant proecological values were estimated using strengths–weaknesses–opportunities–threats (SWOT) analysis. The conducted preliminary research made it possible to demonstrate the use of these materials in the processes of water treatment with the mentioned micropollutants.
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McLuckie, Catherine, Natalie Moltschaniwskyj, Troy Gaston, R. Hugh Dunstan, Marcus Crompton, Peter Butcherine, Kirsten Benkendorff, and Matthew D. Taylor. "Lethal and sub-lethal effects of environmentally relevant levels of imidacloprid pesticide to Eastern School Prawn, Metapenaeus macleayi." Science of The Total Environment 742 (November 2020): 140449. http://dx.doi.org/10.1016/j.scitotenv.2020.140449.

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Shi, Kunpeng, Jitao Li, Jianjian Lv, Ping Liu, Jian Li, and Sedong Li. "Full-length transcriptome sequences of ridgetail white prawn Exopalaemon carinicauda provide insight into gene expression dynamics during thermal stress." Science of The Total Environment 747 (December 2020): 141238. http://dx.doi.org/10.1016/j.scitotenv.2020.141238.

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Chu, K. "Removal of copper from aqueous solution by chitosan in prawn shell: adsorption equilibrium and kinetics." Journal of Hazardous Materials 90, no. 1 (February 14, 2002): 77–95. http://dx.doi.org/10.1016/s0304-3894(01)00332-6.

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Dedeke, G. A., P. O. Iwuchukwu, A. A. Aladesida, T. A. Afolabi, and I. O. Ayanda. "Impact of heavy metal bioaccumulation on antioxidant activities and DNA profile in two earthworm species and freshwater prawn from Ogun River." Science of The Total Environment 624 (May 2018): 576–85. http://dx.doi.org/10.1016/j.scitotenv.2017.12.037.

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Sun, Shengming, Dominic K. A. Korheina, Hongtuo Fu, and Xianping Ge. "Chronic exposure to dietary antibiotics affects intestinal health and antibiotic resistance gene abundance in oriental river prawn (Macrobrachium nipponense), and provokes human health risk." Science of The Total Environment 720 (June 2020): 137478. http://dx.doi.org/10.1016/j.scitotenv.2020.137478.

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Dissertations / Theses on the topic "Prawn waste management"

1

Karuppuswamy, Renuka Chemical Sciences &amp Engineering Faculty of Engineering UNSW. "Extraction and characterization of major valuable compounds from prawn waste." Publisher:University of New South Wales. Chemical Sciences & Engineering, 2008. http://handle.unsw.edu.au/1959.4/43329.

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Most prawns are prepared as frozen or canned meat and the remaining waste is used as a feed supplement or directly disposed on to the land, which affects the environment. Fresh prawn bio-waste contains protein, astaxanthin, flavor compounds and chitin. The use of chitin in various applications is limited due to its water insolubility. In this research, a new method is developed to prepare water-soluble colloidal chitin (WSCC) from prawn waste. WSCC having the percentage of degree of deacetylation same with that of chitin follows non-newtonian shear thinning behaviour. The characteristic study showed that the breakage of polymer chains during processing thus reduced the molecular weight and bulk density of WSCC. Therefore, functional properties of WSCC can be controlled by optimizing the processing conditions. Astaxanthin complex has attracted considerable interest in relation to its health benefits because of its powerful antioxidant activity. Traditional extraction of astaxanthin complex from prawn waste using organic solvents requires post-purification steps, creates solvent disposal problem and degrades the pigment. This research develops an efficient way of recovering astaxanthin complex from prawn waste that eliminates the problems associated with solvent extraction methods and offers possible recyclability of the solvents used. Post-harvest blackening in prawns adversely affects both quality and consumer acceptability. However, consumer safety over the chemicals, especially sulphites used in inhibiting prawn blackening is of a major concern. This study shows that the antioxidant, astaxanthin complex can inhibit the poly phenol oxidase (PPO) catalyzed blackening reaction in prawns. Although prawns have astaxanthin complex present in their natural state, its concentration in vivo may not be sufficient to act against PPO. Therefore, astaxanthin complex-enriched feed in prawn culture may prevent prawn melanosis and may eliminate the post-harvest handling methods.
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