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Journal articles on the topic 'Poultry'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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1

Palii, A. P., S. H. Pylypenko, I. M. Lukyanov, O. V. Zub, A. V. Dombrovska, K. V. Zagumenna, Y. O. Kovalchuk, et al. "Research of techniques of microclimate improvement in poultry houses." Ukrainian Journal of Ecology 9, no. 3 (July 8, 2019): 47–51. http://dx.doi.org/10.15421/2019_707.

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Creating an optimal microclimate in poultry houses is an important condition for implementing the genetic potential of poultry productivity and minimizing the specific costs of material and technical resources. Such microclimate parameters as the content of harmful gases in the air of the poultry houses and its microbial contamination have a significant impact not only on the survival and productive parameters of the poultry, but also on the health of the staff, and the ventilation emissions from the poultry houses - on the environment. Therefore, the development of techniques and technological methods aimed at reducing the content of these ‘harmful factors’ in the air of the poultry houses is of paramount importance for modern poultry farming. The first experiments were carried out in two similar industrial poultry houses for egg laying hens, 18×96 m in size. Hens were kept in 4-tier Hellmann cage batteries with a belt removal system and integrated air ducts. The capacity of each poultry house was 47,280 laying hens. The purpose of the experiment was to study the influence of the device for the neutralization of microorganisms in the air of the poultry house and its mode of operation on the microbial contamination of the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used. The next experiment was carried out in the same poultry houses as in the previous one. The purpose of the experiment was to study the effects of the application of the method of purifying the air of the poultry house from the ammonia in the scrubber on the contents of this gas in the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used in the experiments. It was established that at application of a bactericidal device with 24 bactericidal tubes TUV-75 caused a decrease of microbial contamination of the air, which positively influenced the survival and productive parameters of the poultry. After 210 days of the productive period, the poultry’s survival in the experimental poultry house was higher by 0.8%; 1.3 pcs. of eggs more per one egg laying hen were obtained in this poultry house; and the egg mass was higher by 0.7 g than in the control poultry house. With the hens from the experimental poultry house, a greater bactericidal and lysozyme activity of the blood serum was observed than with the ones from the control poultry house at the age of 30 and 47 weeks. Some advantage of the poultry from the experimental poultry house was determined by the absolute mass of individual internal organs, but this advantage was not statistically probable. It was proved that in the cold season, the scrubber provided a decrease in the ammonia content in the air (when comparing the air before and after the scrubber) by 3.2-2.2 times, in the poultry house (when compared with the control) - by 2.1-1.5 times. It was established that in the experimental poultry house the poultry’s survival was greater by 0.7%, 1.6 pcs. or by 1.0% eggs more per one egg laying hen were obtained and egg mass was higher by 212 g, or by 2.1% than in the control poultry house.
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2

Chuang, Wen Yang, Yun Chen Hsieh, Li Wei Chen, and Tzu-Tai Lee. "Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken." Animals 10, no. 8 (July 27, 2020): 1282. http://dx.doi.org/10.3390/ani10081282.

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In addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs. As the only source of energy for poultry, feed considerably affects the metabolic pattern of poultry and further affects the regulation of appetite-related endocrine secretion in poultry. Under normal circumstances, the accumulation of lipid in adipose reduces feed intake in poultry and increases the rate of adipose metabolism. When the adipose content in cells decreases, endocrines that promote food intake are secreted and increase nutrient concentrations in serum and cells. By regulating the balance between appetite and adipose metabolism, the poultry’s growth and posture can maintain a balanced state. In addition, increasing fiber composition in feed can effectively increase poultry welfare, body weight, lean composition and antioxidant levels in poultry. According to this, the concept that proper fiber content should be added to feed should be considered for better economic benefits, poultry welfare and meat productivity.
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3

Egbe, Roli Juliet, Achoja Roland Onomu, Pius Chinwuba Ike, and Isiorhovoja Rodney Akpoviri. "Growth Analysis and the Determinants of Entrepreneurial Orientation in the Small-Scale Poultry Subsector in Delta State, Nigeria." Asian Journal of Agriculture and Rural Development 10, no. 4 (December 21, 2020): 764–72. http://dx.doi.org/10.18488/journal.ajard.2020.104.764.772.

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Entrepreneurial orientation is vital to growth and development, but lacking in many small-scale enterprises. This study investigated growth and entrepreneurial orientation in the small-scale poultry subsector of Delta State, Nigeria. It also ascertained the drivers of poultry entrepreneurial orientation in the study area. A multistage sampling procedure was used to collect primary data from 180 poultry farmers, through a questionnaire. A four-point Likert scale of five items was used to measure entrepreneurial orientation from innovativeness, proactiveness, and risk-taking. The data were analyzed using descriptive and inferential statistics, including gross margins, an autoregressive lag model, and logistic regression. The majority (57.7%) of the farmers are female. The small-scale poultry entrepreneurs had an orientation that was above average. The autoregressive lag model result indicated an increase in stock size and gross margins of poultry enterprises. It was forecast that the growth trend would increase up to 2022. Furthermore, the ANOVA result was statistically significant at 0.002*** and 0.001*** for stock size and gross margins, respectively. Years of experience and training in poultry farming and noninvolvement of entrepreneurs in other occupations influence their entrepreneurial orientation. Poultriy entrepreneurs must be trained while they adopt poultry farming as their principal occupation.
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4

Dr.R.HARILAL, Dr R. HARILAL. "Poultry Farming Experience of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 8 (June 1, 2012): 455. http://dx.doi.org/10.15373/22778179/august2014/141.

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5

Abera Geleta, Sime. "Review on poultry production, processing, and Utilization in Ethiopia." International Journal of Agricultural Science and Food Technology 8, no. 2 (May 14, 2022): 147–52. http://dx.doi.org/10.17352/2455-815x.000156.

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The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 percent of the total poultry, respectively. Ethiopian poultry farming methods are typically low-productivity subsistence systems. This paper will now collect data on chicken kinds used for meat and egg production, as well as their use, difficulties, and potential in Ethiopian poultry productivity. It also discusses Ethiopian poultry production methods, their contributions, and challenges such as feed shortages, predators, disease, veterinary service, health management, marketing, genetic quality (breed), and Extension service issues. However, information covers both the past and the present; production options include training and extension services, veterinary services, market access, financial services, and the requirement for limited space and inputs. As a result, certain actions must be taken immediately to alleviate these limits and boost the poultry’s production potential.
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6

Wright, C. L. "Poultry." Tropical Animal Health and Production 23, no. 2 (June 1991): 102. http://dx.doi.org/10.1007/bf02361191.

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7

FALLON, M. "Traceability of poultry and poultry products." Revue Scientifique et Technique de l'OIE 20, no. 2 (August 1, 2001): 538–46. http://dx.doi.org/10.20506/rst.20.2.1289.

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8

McNeal, Jon E. "Meat, Poultry, and Meat Poultry Products." Journal of AOAC INTERNATIONAL 69, no. 2 (March 1, 1986): 238–39. http://dx.doi.org/10.1093/jaoac/69.2.238.

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9

Dr.R.HARILAL, Dr R. HARILAL, and Dr T. PADMA Dr.T.PADMA. "Knowledge on Poultry Farming of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 7 (June 1, 2012): 500–501. http://dx.doi.org/10.15373/22778179/july2014/157.

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10

Barrow, P. A. "ELISAs and the serological analysis of salmonella infections in poultry: a review." Epidemiology and Infection 109, no. 3 (December 1992): 361–69. http://dx.doi.org/10.1017/s0950268800050354.

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Large increases in the number of cases of human food-poisoning caused by salmonella have occurred in several countries in recent years. In England and Wales the annual number of bacteriologically confirmed cases rose from 10665 in 1981 to 30112 in 1990 and it is generally accepted that these figures are underestimates. The reasons for the unprecedented increase are largely unknown but may include increases in the consumption of convenience foods, poultry, and poultry products, together with a dramatic increase inSalmonella enteritidisinfections in poultry.S. enteritidisandS. typhimuriumare now the predominant serotypes both in human disease and in poultry.
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11

Shastak, Yauheni, and Wolf Pelletier. "From Metabolism to Vitality: Uncovering Riboflavin’s Importance in Poultry Nutrition." Animals 13, no. 22 (November 17, 2023): 3554. http://dx.doi.org/10.3390/ani13223554.

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Riboflavin, or vitamin B2, is indispensable for poultry, profoundly impacting their metabolic equilibrium, growth, and overall health. In a climate of increasing demand for poultry products and heightened production intensity, grasping the multifaceted roles of riboflavin in domestic fowl nutrition becomes paramount. This essential vitamin serves as a precursor to two vital coenzymes, flavin mononucleotide and flavin adenine dinucleotide, integral players in pivotal redox reactions and energy metabolism. Inadequate riboflavin levels translate into stunted growth, skeletal deformities, and compromised feed conversion efficiency, thereby adversely affecting poultry performance and bottom-line profitability. Riboflavin goes beyond its fundamental role, ameliorating nutrient utilization, facilitating protein synthesis, and augmenting enzyme activity, rightfully earning its epithet as the “growth-promoting vitamin.” Poultry’s reproductive success intricately hinges on riboflavin levels, dictating egg production and hatchability. It is imperative to note that riboflavin requirements exhibit variations among poultry species and distinct production phases, emphasizing the importance of judicious and balanced supplementation strategies. Aligning dietary recommendations with genetic advancements holds the promise of fostering sustainable growth within the poultry sector. Exploring the multifaceted aspects of riboflavin empowers researchers, nutritionists, and producers to elevate poultry nutrition and overall well-being, harmonizing with the industry’s evolving demands.
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12

Pugliese, Gina, and Martin S. Favero. "Antibiotic Resistance of Fecal Enterococci in Poultry, Poultry Farmers, and Poultry Slaughterers." Infection Control & Hospital Epidemiology 23, no. 5 (May 2002): 290–91. http://dx.doi.org/10.1017/s0195941700082552.

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13

van den Bogaard, A. E. "Antibiotic resistance of faecal enterococci in poultry, poultry farmers and poultry slaughterers." Journal of Antimicrobial Chemotherapy 49, no. 3 (March 1, 2002): 497–505. http://dx.doi.org/10.1093/jac/49.3.497.

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14

Kolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev, and M. Mezentsev. "Super dose of phytase in compound feed for turkey poults." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 9 (September 1, 2020): 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.

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In the practice of feeding poultry enzyme drugs are widely used that contribute to the effective transformation of feed components into poultry products. Reducing the cost of compound feed for poultry due to the introduction of enzyme drugs is of great interest, both from a scientific and practical point of view. More than 2/3 of phosphorus in plant feeds is represented in the form of phytate and in this form the element is only partially absorbed in the poultry body. Accordingly to cover the need for phosphorus in plant diets include inorganic phosphates, animal feed and the enzyme phytase (breaks down phytate). This makes phosphorus the third most expensive feed component after energy and protein. The purpose of the researches was to study the effectiveness of using super dose commercial phytase in feeding of turkey poults. The results of research on the use of high doses of phytase in the diet of turkey poults of cross Hybrid Converter have been presented. It has been found that the use of compound feeds containing the super dose of phytase in the rearing of broiler turkey poults does not have a negative influence on the zootechnical indicators of poultry rearing, meat productivity, and increases the economic indicators of meat production. The results on base the experiment, economic indicators have been calculated. It has been found that the cost of 1 ton of compound feed consumed in the experimental group was less than in the control group by 166,28 rubles or 0,7 %. The use of high doses of phytase in the diet of turkey poults of the experimental group allowed to reduce the cost of growth of 1 kg of live weight by 4,7 % and increase the profitability of meat production.
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15

Cummins, C. G., C. W. Wood, and D. P. Delaney. "Co-Composted Poultry Mortalities and Poultry Litter." Journal of Sustainable Agriculture 4, no. 1 (March 11, 1994): 7–19. http://dx.doi.org/10.1300/j064v04n01_03.

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16

González, J. L., and M. Sánchez. "Treatment of Poultry Mortalities on Poultry Farms." Compost Science & Utilization 13, no. 2 (March 2005): 136–40. http://dx.doi.org/10.1080/1065657x.2005.10702230.

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17

Harvey, Roger B., Keri N. Norman, Kathleen Andrews, Michael E. Hume, Charles M. Scanlan, Todd R. Callaway, Robin C. Anderson, and David J. Nisbet. "Clostridium difficile in Poultry and Poultry Meat." Foodborne Pathogens and Disease 8, no. 12 (December 2011): 1321–23. http://dx.doi.org/10.1089/fpd.2011.0936.

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18

McNeal, Jon E. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 72, no. 1 (January 1, 1989): 73–75. http://dx.doi.org/10.1093/jaoac/72.1.73.

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19

Mcneal, Jon E. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 73, no. 1 (January 1, 1990): 95–98. http://dx.doi.org/10.1093/jaoac/73.1.95.

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20

Mcneal, Jon E. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 74, no. 1 (January 1, 1991): 118–20. http://dx.doi.org/10.1093/jaoac/74.1.118.

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21

Heavner, George R. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 75, no. 1 (January 1, 1992): 94. http://dx.doi.org/10.1093/jaoac/75.1.94.

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22

Soderberg, Dave. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 76, no. 1 (January 1, 1993): 111–12. http://dx.doi.org/10.1093/jaoac/76.1.111.

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23

Mcneal, Jon E. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 70, no. 2 (March 1, 1987): 274–76. http://dx.doi.org/10.1093/jaoac/70.2.274.

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24

McNeal, Jon E. "Meat, Poultry, and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 71, no. 1 (January 1, 1988): 68–69. http://dx.doi.org/10.1093/jaoac/71.1.68.

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25

Bradley, Francine A. "Return to the poultry industries when poultry scholarship recipients choose non-poultry careers." World's Poultry Science Journal 57, no. 4 (December 1, 2001): 429–33. http://dx.doi.org/10.1079/wps20010031.

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26

van den Bogaard, A. E. "Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers." Journal of Antimicrobial Chemotherapy 47, no. 6 (June 1, 2001): 763–71. http://dx.doi.org/10.1093/jac/47.6.763.

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27

Roy, Parimal, A. S. Dhillon, Lloyd H. Lauerman, D. M. Schaberg, Daina Bandli, and Sylvia Johnson. "Results of Salmonella Isolation from Poultry Products, Poultry, Poultry Environment, and Other Characteristics." Avian Diseases 46, no. 1 (January 2002): 17–24. http://dx.doi.org/10.1637/0005-2086(2002)046[0017:rosifp]2.0.co;2.

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28

Kim, Shin-Hee, and Siba Samal. "Innovation in Newcastle Disease Virus Vectored Avian Influenza Vaccines." Viruses 11, no. 3 (March 26, 2019): 300. http://dx.doi.org/10.3390/v11030300.

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Highly pathogenic avian influenza (HPAI) and Newcastle disease are economically important avian diseases worldwide. Effective vaccination is critical to control these diseases in poultry. Live attenuated Newcastle disease virus (NDV) vectored vaccines have been developed for bivalent vaccination against HPAI viruses and NDV. These vaccines have been generated by inserting the hemagglutinin (HA) gene of avian influenza virus into NDV genomes. In laboratory settings, several experimental NDV-vectored vaccines have protected specific pathogen-free chickens from mortality, clinical signs, and virus shedding against H5 and H7 HPAI viruses and NDV challenges. NDV-vectored H5 vaccines have been licensed for poultry vaccination in China and Mexico. Recently, an antigenically chimeric NDV vector has been generated to overcome pre-existing immunity to NDV in poultry and to provide early protection of poultry in the field. Prime immunization of one-day-old poults with a chimeric NDV vector followed by boosting with a conventional NDV vector has shown to protect broiler chickens against H5 HPAI viruses and a highly virulent NDV. This novel vaccination approach can provide efficient control of HPAI viruses in the field and facilitate poultry vaccination.
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29

Connerton, Phillippa L., and Ian F. Connerton. "Poultry Zoonoses." Recent Advances in Animal Nutrition 2006, no. 1 (March 1, 2007): 255–74. http://dx.doi.org/10.5661/recadv-06-255.

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30

Bonner, John. "Poultry passions." BSAVA Companion 2010, no. 11 (November 1, 2010): 5–8. http://dx.doi.org/10.22233/20412495.1110.5.

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31

Havenstein, Gerald B. "Poultry Production." Poultry Science 68, no. 12 (December 1989): 1736–37. http://dx.doi.org/10.3382/ps.0681736.

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32

BAGUST, TJ. "Poultry Diseases." Australian Veterinary Journal 80, no. 12 (December 2002): 757. http://dx.doi.org/10.1111/j.1751-0813.2002.tb11346.x.

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33

Roberts, Victoria. "Poultry husbandry." Veterinary Record 178, no. 12 (March 18, 2016): 294.2–294. http://dx.doi.org/10.1136/vr.i1529.

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34

Nichols, J. L. "Infected Poultry." Journal of the Royal Society of Health 108, no. 4 (August 1988): 152. http://dx.doi.org/10.1177/146642408810800418.

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35

Stringhini, Gianluca, Manuel Egele, Christopher Kruegel, and Giovanni Vigna. "Poultry markets." ACM SIGCOMM Computer Communication Review 42, no. 4 (September 24, 2012): 527–32. http://dx.doi.org/10.1145/2377677.2377781.

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36

Dunon, Dominique. "Poultry immunology." Immunology Today 18, no. 6 (June 1997): 307. http://dx.doi.org/10.1016/s0167-5699(97)80031-x.

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37

Mirsky, Steve. "Poultry Problems." Scientific American 317, no. 5 (October 19, 2017): 82. http://dx.doi.org/10.1038/scientificamerican1117-82.

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38

., Ravina, Chandana Sree Chinnareddyvari, Rangasai Chandra Goli, Dharamshaw CA, Pallavi Rathi, Kiyevi G. Chishi, Gaurav Patel, and Kanaka KK. "Poultry immunogenetics." International Journal of Research in Agronomy 7, no. 3S (March 1, 2024): 107–12. http://dx.doi.org/10.33545/2618060x.2024.v7.i3sb.408.

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39

cha, Ri, Vijay Kumar, Jitender Singh, and Nivedita Sharma. "Poultry Manure and Poultry Waste Management: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (June 10, 2020): 3483–95. http://dx.doi.org/10.20546/ijcmas.2020.906.410.

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40

Macer, Darryl. "Ethical Poultry and the Bioethics of Poultry Production." Journal of Poultry Science 56, no. 2 (2019): 79–83. http://dx.doi.org/10.2141/jpsa.0180074.

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41

Stepanova, G. A. "Poultry processing industry. Classification of poultry processing products." Poultry and Chicken Products 22, no. 3 (2020): 62–64. http://dx.doi.org/10.30975/2073-4999-2020-22-3-62-64.

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42

Davies, R. H., and C. Wray. "Persistence ofsalmonella enteritidisin poultry units and poultry food." British Poultry Science 37, no. 3 (July 1996): 589–96. http://dx.doi.org/10.1080/00071669608417889.

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43

Hume, Tom. "Backyard poultry medicine for the non-poultry vet." Companion Animal 16, no. 7 (September 2011): 50–54. http://dx.doi.org/10.1111/j.2044-3862.2011.00073.x.

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44

Soderberg, Dave. "Meat and Poultry and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 77, no. 1 (January 1, 1994): 162–67. http://dx.doi.org/10.1093/jaoac/77.1.162.

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45

Soderberg, David. "Meat and Poultry and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 78, no. 1 (January 1, 1995): 162–66. http://dx.doi.org/10.1093/jaoac/78.1.162.

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46

Soderberg, David. "Meat and Poultry and Meat and Poultry Products." Journal of AOAC INTERNATIONAL 79, no. 1 (January 1, 1996): 227–32. http://dx.doi.org/10.1093/jaoac/79.1.227.

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47

Ayeni, Funmilola A., Werner Ruppitsch, and Franz Allerberger. "Molecular characterization of clonal lineage and staphylococcal toxin genes fromS. aureusin Southern Nigeria." PeerJ 6 (July 9, 2018): e5204. http://dx.doi.org/10.7717/peerj.5204.

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BackgroundStaphylococcus aureusis a human colonizer with high potential for virulence, and the spread of the virulent strains from the colonized hosts to non-carriers in the community is on the increase. However, there are few reports on comprehensive analysis of staphylococcal enterotoxin (SE) genes with clonal lineage inS. aureusin Africa. This is essential because of diversity of cultures and habits of the people. This study analyzed spa types and enterotoxin genes inS. aureusstrains previously isolated from the human nostrils, poultry and clinical samples in Southern Nigeria.MethodsForty-sevenS. aureusisolates were obtained from humans nostrils (n = 13), clinical strains (n = 21) and poultry (n = 13) from previous studies in Southern Nigeria. The strains were analyzed formecAgene, selected toxins genes (sea, seb, sec, sed, see, seg, seh, sei, sej, sek, sel, sem, sen, seo, sep, seq, ser, seu)and Panton-Valentine leukocidin (PVL) gene(lukS-PV/lukF-PV)by PCR. Population structures of the strains were detected by Staphylococcal protein A (spa) typing.ResultsTwenty different spa types were obtained with the highest percentages, 17% observed inspatype t091 from clinical, nasal and poultry samples while t069 was the most prevalent spa type in poultry. Two MRSA were only detected in human strains. The poultry strains had the highest occurrence of SE genes (18%) followed by nasal strains (15%) and clinical strains (10%). Eighty-nine percent of all tested isolates harbored at least one SE gene;seowas the most prevalent (34%) followed byseg(30%) andsea(21%), whilesec, seeandsejwere absent in all strains. Spa type t355 was associated withlukS-PV/lukF-PVgene and complete absence of all studied SE.Sea, seq, seb, sekwere associated with spa type t069;seawas associated with t127 whilesepwas associated with spa type t091. There were coexistences ofseo/segandsei/seg.ConclusionsThe higher carriage of staphylococci enterotoxin genes by the nasal and poultryS. aureusstrains suggests a high potential of spread of staphylococcal food poisoning through poultry and healthy carriers in the community. This is the first report of high occurrence of staphylococcal enterotoxins genes in poultry from Nigeria.
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48

Semenenko, M. P., A. A. Abramov, E. P. Dolgov, K. A. Semenenko, and E. V. Kuzminova. "Influence of Selephlan on the morphohistological structure of the liver of the Arbor Acres cross poultry." Legal regulation in veterinary medicine, no. 3 (October 18, 2023): 154–57. http://dx.doi.org/10.52419/issn2782-6252.2023.3.154.

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The intensification of growing processes, concentrated feeding and other improvements in technological processes in poultry farms have led to the development of new metabolic pathologies for the industry, previously not widely recorded. The development of these diseases is directly related to excessive stress on the poultry body during intensive rearing. The central organ most susceptible to this type of stress is the liver. Currently, clear signs of hepatopathy are recorded even in poultry farming. As a result, an important offal – the liver – is discarded, the poultry lags behind in growth and development, and the quality of the meat decreases. Therefore, the development of hepatoprotective veterinary drugs for poultry farming is an urgent task. To determine the effectiveness of the new hepatoprotective drug Selephlan in the vivarium conditions of the Federal State Budgetary Scientific Institution “Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine”, an experiment was conducted on two groups of broiler chickens (experimental and control) of the Arbor Acres cross (n=100). The studied drug was given to the experimental group during the growth and finishing periods of rearing (15–40 days) at a dose of 1.0% per unit of feed. The poultry of the control group received complete feed (CF) without additives. In order to determine the state of the hepatobiliary system of poultyr in the end of the experimental period, intravital screening monitoring of the liver condition using ultrasound diagnostics was carried out in the experimental and control groups, followed by slaughter to clarify the identified changes in the liver parenchyma tissue. Based on ultrasound diagnostics and histological studies, it was determined that the drug Selephlan under conditions of intensive fattening allows maintaining the healthy structure and functional activity of the liver of broiler chickens at a physiologically normal level throughout the entire productive period of rearing, which has a beneficial effect on the growth characteristics of meat poultry and the quality of the resulting livestock products.
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49

Sidik, Muhammad Redzwan, Syamsiah Aini Shohaimi, Faizul Fikri Mohd Yusop, Bee Leng Leow, Mohd Khairil Azhar Md Haris, Geok Huai Ong, Maizatul Zaimi, and Mohammad Jihan Redzuan. "Molecular detection of chicken astrovirus in broiler chicken, Malaysia." Journal of Tropical Resources and Sustainable Science (JTRSS) 10, no. 2 (December 30, 2022): 20–23. http://dx.doi.org/10.47253/jtrss.v10i2.1001.

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The emergence of avian diseases can cause major economic problems due to production losses and mortality in domestic poultry. Astrovirus is frequently associated with enteric diseases in poultry, being isolated from cases of runting-stunting syndrome (RSS) of broiler chickens, poult enteritis complex (PEC), and poult enteritis mortality syndrome (PEMS) of turkeys. Avian astrovirus can be detected in chickens from both healthy and poorly performing flocks. In Malaysia, information and reports regarding chicken astrovirus (CAstV) in poultry are limited. The objective of this study is to perform a phylogenetic study on the avian astrovirus isolated from a suspected case in 2019 and to determine the subgroups of avian astrovirus strains that existed in Malaysia. Reverse Transcription Polymerase chain reaction (RT-PCR) was performed based on the partial ORF1b gene and the nucleotide sequence was analyzed. Phylogenetic analysis showed that this isolate was clustered together with CAstV strains from several strain from USA, Malaysia and others. Furthermore, the isolate from broiler chicken showed 97.2% to 99.4% of its nucleotide identity with isolates from the American strains, compared to the previously CAstv Malaysia strain, which shared 94.8% to 95%.Therefore, the current study provides important information on the epidemiology of CAstV and highlights the importance of control strategies against CAstV-infected poultry in Malaysia.
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50

YULDASHEV, D. K. "UZBEK CATTLE BREEDING AND PERSPECTIVE OF HIS DEVELOPMENT BY RATIONS OF FEEDING OPTIMIZATIONS WITH ELECTRONIC TABLES HELPING." Техника и технологии в животноводстве, no. 1 (2024): 39–44. http://dx.doi.org/10.22314/27132064-2024-1-39.

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The Republic of Uzbekistan livestock and poultry farming state’s general overview in recent years and the main problems of its development is given. The full fledged detailed feeding role and its importance through the modern technologies for rations’ preparation, taking into account the of nutrients, breeding work with farm animals and poultry actual content through the simple and affordable rations by computer technology and digital technologies using creation are shown. To organize farm animals and poultry’s full fledged detailed feeding on private and small farms, a simple program is offered using of which is available for any farmer. At rations compiling within the Microsoft Excel program framework on one sheet by data on nutrition and the amount of feed entering, you can create a rations for any type of farm animals and poultry, taking into account their production and physiological state. At additional data input, the program will also allow to analyze this rations according to such indicators as energy, protein, fat, carbohydrate and mineral content, and as well as their ratio. The compilation of scientifically based rations by simple and accessible computer programs will allow to obtain maximum amount of livestock and poultry products in the Republic of Uzbekistan at their quality improving. By this program using the farmer enters normative or factual data on his nutritional value for farm feed, species’ feeding standards, production and physiological condition of farm animals and poultry. If desired, in this program, it can be analyzed the rations compiling, its disadvantages and advantages identifying, and it can also enter data on feed prices into the program in order to the compiled rations’ cost estimating. This simple ration preparation will allow to improve small farm livestock and poultry feeding, that will have a positive impact on genetic potential manifestation and farm animals and poultry production to increase.
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