Log in

Relevant bibliographies by topics / Poultry Feeding and feeds / Books

Books on the topic 'Poultry Feeding and feeds'

To see the other types of publications on this topic, follow the link: Poultry Feeding and feeds.

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Poultry Feeding and feeds.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Robertson, George. Poultry feeds and feeding. Ottawa: J. de L. Taché, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

National Research Council (U.S.). Subcommittee on Poultry Nutrition. Nutrient requirements of poultry. 9th ed. Washington, D.C: National Academy Press, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Larbier, Michel. Nutrition and feeding of poultry. Loughborough: Nottingham University Press, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Larbier, Michel. Nutrition and feeding of poultry. Loughborough, Leicestershire: Nottingham University Press, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Leeson, Steven. Commercial poultry nutrition. Guelph, Ont: University Books, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

M, McNab J., Boorman K. N, and Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland), eds. Poultry feedstuffs: Supply, composition, and nutritive value. Wallington, Oxon: CABI Pub., 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Leeson, Steven. Commercial poultry nutrition. 3rd ed. Nottingham, England: Nottingham University Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Damerow, Gail. A guide to raising chickens: Care, feeding, facilities. Pownal, Vt: Storey Communications, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Blair, Robert. Nutrition and feeding of organic poultry. Wallingford, Oxfordshire, UK: CABI, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Charlottetown: University of Prince Edward Island, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Ottawa: National Library of Canada, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Damerow, Gail. Storey's guide to raising chickens. Pownal, Vt: Storey Books, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

China) Quan guo jia qin ying yang yu si liao ke ji yan tao hui ( 2nd 2007 Beijing. Jia qin ying yang yu si liao ke ji jin zhan: Di er jie quan guo jia qin ying yang yu si liao ke ji yan tao hui lun wen ji = Advances in poultry nutrition and feed science : proceedings of the second national symposium on poultry nutrition and feed science. 8th ed. Beijing Shi: Zhongguo nong ye ke xue ji shu chu ban she, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Jean-Claude, Blum, Wiseman J, and Institut national de la recherche agronomique (France). Département d'élevage des monogastriques., eds. Feeding of non-ruminant livestock: Collective edited work. London: Butterworths, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

C, Fisher, Boorman K. N, and Poultry Science Symposium (19th : 1984 : Edinburgh, Scotland), eds. Nutrient requirements of poultry and nutritional research. London: Butterworths, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Abstract:

The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated. The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.

17

Fla.) Foro 99 (1999 Miami. El Foro 99: Compendio--programa, presentaciones técnicas, perfil de conferenciantes, exhibidores. [Mt. Morris, Ill.]: Watt Pub. Co., 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Islam, K. M. Nabiul. Demand for poultry needs: Implications for wheat and maize production in Bangladesh. Dhaka: Food Management & Research Support Project, Ministry of Food, Government of the People's Republic of Bangladesh, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

European Symposium on Poultry Nutrition (8th 1991 Venezia-Mestre, Italy). Proceedings: 8th European Symposium on Poultry Nutrition, October 14-17, 1991, Venezia-Mestre, Italy. [Milano, Italy?: s.n., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Carolina, Poultry Nutrition Conference (15th 1988 Charlotte N. C. ). Fifteenth Annual Carolina Poultry Nutrition Conference: December 7&8, 1988, Charlotte, NC. [Raleigh, NC: North Carolina State University, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Surai, Peter F. Natural antioxidants in avian nutrition and reproduction. Nottingham: Nottingham University Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Robertson, George. L' alimentation des volailles. Ottawa: Ministère de l'agriculture, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Carolina Poultry Nutrition Conference (13th 1986 Charlotte, N.C.). Thirteenth annual Carolina Poultry Nutrition Conference: December 3 & 4, 1986, Adam's Mark, Charlotte, N.C. [Raleigh: North Carolina State University, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Graham, W. R. Egg production in cities, towns and villages. Toronto: [s.n.], 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Farrington, Edward Irving. The home poultry book. Toronto: McClelland & Goodchild, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Razdan, Alexander. Nutritional influence of beet pulp and chitosan in broiler chickens. Uppsala: Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Christchurch, N.Z: Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Vahl, Herman Andre. Vitamin A, iron and virginiamycin in broiler diets: Effects on performance and immune responsiveness = vitamineA, ijzer en virginiamycine in slachtkuikenvoeders : effecten op technische resultaten en immunologische kenmerken (met een samenvatting in het Nederlands). Utrecht: Drukkerij Elinkwijk BV, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Hassan, Saifeldin. Bioavailability of selenium in feedstuffs as studied in the chick. Uppsala: SverigesLantbruksuniversitet, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Klasing, Kirk C. Comparative avian nutrition. Wallingford, Oxon, UK: Cab International, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

United Nations Conference on Trade and Development. La elaboración de alimentos en el Perú, con particular referencia a los productos lácteos y a los alimentos balanceados para aves. [Geneva: United Nations], 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Okolelova, Tamara, Syergyey YEngashyev, and Ivan Yegorov. Poultry farming: current questions and answers. ru: Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/02023-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Abstract:

In the book in the form of questions and answers considerable attention is paid to data on the needs of all types of poultry in nutritional, mineral and biologically active substances, taking into account age of poultry. The characteristic of the main feed products is given, and the rational norms for including them in mixed feed for poultry are indicated. The role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, antibiotics, organic acids, antioxidants, emulsifiers and other sources of biologically active substances in poultry nutrition is shown. Both nutritional factors that reduce the immune system and the causes of major feed diseases, which are related to the quality of feed, with violations in the rationing of nutrients and minerals, are indicated, and also biologically active substances, technologies for feeding and keeping poultry, methods of their prevention are given. It is addressed to specialists and managers of poultry farms, feed industry enterprises, researchers, postgraduates and students.

33

González, Ernesto Ávila. Alimentación de las aves. 2nd ed. México, D.F: Editorial Trillas, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Franchini, A. Influence of vitamin E on immune response of chicks to inactivated oil adjuvant vaccine. Basle: F. Hoffman La Roche, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Boushy, A. R. Y. El. Handbook of poultry feed from waste: Processing and use. 2nd ed. Dordrecht: Kluwer Academic Publishers, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Boushy, A. R. Y. Poultry feed from waste: Processing and use. London: Chapman & Hall, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Marzok, Mohamed Ahmed Tony Ahmed. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Mohamed Ahmed Tony Ahmed Marzok. Detection of genetically modified soybeans and maize in Egypt as well as comparative nutritional safety investigations of isogenic and transgenic (Bt) maize in broiler nutrition: Broiler performance, degradation and metabolic fate of maize DNA in some tissues and organs. Berlin: Mensch & Buch Verlag, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Blair, Robert. Nutrition and Feeding of Organic Poultry. CABI, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Crate feeding. Ottawa: Dept. of Agriculture, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Poultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.). CABI, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

A, Cole D. J., and Haresign William, eds. Recent developments in poultry nutrition. London: Butterworths, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Recent Developments in Poultry Nutrition. 2nd ed. Nottingham University Press, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Cole, D. J. A., and W. Haresign. Recent Developments in Poultry Nutrition. Elsevier Science & Technology Books, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Recent developments in poultry nutrition 2. Nottingham, UK: Nottingham University Press, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Jean-Claude, Blum, Wiseman Julian, and Institut national de la recherche agronomique. Département de l'élevage des monogastriques., eds. Feeding of non-ruminant livestock. London: Butterworth, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Jordan, Brian, Venugopal Nair, Larry McDougald, Carita Schneitz, and Robert F. Wideman. Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare. Burleigh Dodds Science Publishing Limited, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Applegate, Prof Todd, Prof Sammy E. Aggrey, Fernando González-Cerón, Romdhane Rekaya, Prof Nicholas B. Anthony, Prof P. M. Hocking, J. Hickey, et al. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition. Burleigh Dodds Science Publishing, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Development of Malawian Traders Trust., ed. Report on poultry feed availability and its potential for increased production in Malawi. Blantyre [Malawi]: DEMATT, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

British Columbia. Live Stock Branch., ed. Poultry rations and their practical application. Victoria, B.C: W.H. Cullin, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles