Relevant bibliographies by topics / Poultry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Poultry'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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Journal articles on the topic "Poultry"

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Palii, A. P., S. H. Pylypenko, I. M. Lukyanov, O. V. Zub, A. V. Dombrovska, K. V. Zagumenna, Y. O. Kovalchuk, et al. "Research of techniques of microclimate improvement in poultry houses." Ukrainian Journal of Ecology 9, no. 3 (July 8, 2019): 47–51. http://dx.doi.org/10.15421/2019_707.

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Creating an optimal microclimate in poultry houses is an important condition for implementing the genetic potential of poultry productivity and minimizing the specific costs of material and technical resources. Such microclimate parameters as the content of harmful gases in the air of the poultry houses and its microbial contamination have a significant impact not only on the survival and productive parameters of the poultry, but also on the health of the staff, and the ventilation emissions from the poultry houses - on the environment. Therefore, the development of techniques and technological methods aimed at reducing the content of these ‘harmful factors’ in the air of the poultry houses is of paramount importance for modern poultry farming. The first experiments were carried out in two similar industrial poultry houses for egg laying hens, 18×96 m in size. Hens were kept in 4-tier Hellmann cage batteries with a belt removal system and integrated air ducts. The capacity of each poultry house was 47,280 laying hens. The purpose of the experiment was to study the influence of the device for the neutralization of microorganisms in the air of the poultry house and its mode of operation on the microbial contamination of the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used. The next experiment was carried out in the same poultry houses as in the previous one. The purpose of the experiment was to study the effects of the application of the method of purifying the air of the poultry house from the ammonia in the scrubber on the contents of this gas in the air of the poultry house and the productive parameters of the poultry. The poultry of the Lohmann Brown crossbreed was used in the experiments. It was established that at application of a bactericidal device with 24 bactericidal tubes TUV-75 caused a decrease of microbial contamination of the air, which positively influenced the survival and productive parameters of the poultry. After 210 days of the productive period, the poultry’s survival in the experimental poultry house was higher by 0.8%; 1.3 pcs. of eggs more per one egg laying hen were obtained in this poultry house; and the egg mass was higher by 0.7 g than in the control poultry house. With the hens from the experimental poultry house, a greater bactericidal and lysozyme activity of the blood serum was observed than with the ones from the control poultry house at the age of 30 and 47 weeks. Some advantage of the poultry from the experimental poultry house was determined by the absolute mass of individual internal organs, but this advantage was not statistically probable. It was proved that in the cold season, the scrubber provided a decrease in the ammonia content in the air (when comparing the air before and after the scrubber) by 3.2-2.2 times, in the poultry house (when compared with the control) - by 2.1-1.5 times. It was established that in the experimental poultry house the poultry’s survival was greater by 0.7%, 1.6 pcs. or by 1.0% eggs more per one egg laying hen were obtained and egg mass was higher by 212 g, or by 2.1% than in the control poultry house.
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Chuang, Wen Yang, Yun Chen Hsieh, Li Wei Chen, and Tzu-Tai Lee. "Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken." Animals 10, no. 8 (July 27, 2020): 1282. http://dx.doi.org/10.3390/ani10081282.

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In addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs. As the only source of energy for poultry, feed considerably affects the metabolic pattern of poultry and further affects the regulation of appetite-related endocrine secretion in poultry. Under normal circumstances, the accumulation of lipid in adipose reduces feed intake in poultry and increases the rate of adipose metabolism. When the adipose content in cells decreases, endocrines that promote food intake are secreted and increase nutrient concentrations in serum and cells. By regulating the balance between appetite and adipose metabolism, the poultry’s growth and posture can maintain a balanced state. In addition, increasing fiber composition in feed can effectively increase poultry welfare, body weight, lean composition and antioxidant levels in poultry. According to this, the concept that proper fiber content should be added to feed should be considered for better economic benefits, poultry welfare and meat productivity.
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Egbe, Roli Juliet, Achoja Roland Onomu, Pius Chinwuba Ike, and Isiorhovoja Rodney Akpoviri. "Growth Analysis and the Determinants of Entrepreneurial Orientation in the Small-Scale Poultry Subsector in Delta State, Nigeria." Asian Journal of Agriculture and Rural Development 10, no. 4 (December 21, 2020): 764–72. http://dx.doi.org/10.18488/journal.ajard.2020.104.764.772.

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Entrepreneurial orientation is vital to growth and development, but lacking in many small-scale enterprises. This study investigated growth and entrepreneurial orientation in the small-scale poultry subsector of Delta State, Nigeria. It also ascertained the drivers of poultry entrepreneurial orientation in the study area. A multistage sampling procedure was used to collect primary data from 180 poultry farmers, through a questionnaire. A four-point Likert scale of five items was used to measure entrepreneurial orientation from innovativeness, proactiveness, and risk-taking. The data were analyzed using descriptive and inferential statistics, including gross margins, an autoregressive lag model, and logistic regression. The majority (57.7%) of the farmers are female. The small-scale poultry entrepreneurs had an orientation that was above average. The autoregressive lag model result indicated an increase in stock size and gross margins of poultry enterprises. It was forecast that the growth trend would increase up to 2022. Furthermore, the ANOVA result was statistically significant at 0.002*** and 0.001*** for stock size and gross margins, respectively. Years of experience and training in poultry farming and noninvolvement of entrepreneurs in other occupations influence their entrepreneurial orientation. Poultriy entrepreneurs must be trained while they adopt poultry farming as their principal occupation.
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Dr.R.HARILAL, Dr R. HARILAL. "Poultry Farming Experience of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 8 (June 1, 2012): 455. http://dx.doi.org/10.15373/22778179/august2014/141.

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Abera Geleta, Sime. "Review on poultry production, processing, and Utilization in Ethiopia." International Journal of Agricultural Science and Food Technology 8, no. 2 (May 14, 2022): 147–52. http://dx.doi.org/10.17352/2455-815x.000156.

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The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 percent of the total poultry, respectively. Ethiopian poultry farming methods are typically low-productivity subsistence systems. This paper will now collect data on chicken kinds used for meat and egg production, as well as their use, difficulties, and potential in Ethiopian poultry productivity. It also discusses Ethiopian poultry production methods, their contributions, and challenges such as feed shortages, predators, disease, veterinary service, health management, marketing, genetic quality (breed), and Extension service issues. However, information covers both the past and the present; production options include training and extension services, veterinary services, market access, financial services, and the requirement for limited space and inputs. As a result, certain actions must be taken immediately to alleviate these limits and boost the poultry’s production potential.
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Wright, C. L. "Poultry." Tropical Animal Health and Production 23, no. 2 (June 1991): 102. http://dx.doi.org/10.1007/bf02361191.

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FALLON, M. "Traceability of poultry and poultry products." Revue Scientifique et Technique de l'OIE 20, no. 2 (August 1, 2001): 538–46. http://dx.doi.org/10.20506/rst.20.2.1289.

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McNeal, Jon E. "Meat, Poultry, and Meat Poultry Products." Journal of AOAC INTERNATIONAL 69, no. 2 (March 1, 1986): 238–39. http://dx.doi.org/10.1093/jaoac/69.2.238.

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Dr.R.HARILAL, Dr R. HARILAL, and Dr T. PADMA Dr.T.PADMA. "Knowledge on Poultry Farming of Commercial Poultry Farmers of Andhra Pradesh." International Journal of Scientific Research 3, no. 7 (June 1, 2012): 500–501. http://dx.doi.org/10.15373/22778179/july2014/157.

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Barrow, P. A. "ELISAs and the serological analysis of salmonella infections in poultry: a review." Epidemiology and Infection 109, no. 3 (December 1992): 361–69. http://dx.doi.org/10.1017/s0950268800050354.

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Large increases in the number of cases of human food-poisoning caused by salmonella have occurred in several countries in recent years. In England and Wales the annual number of bacteriologically confirmed cases rose from 10665 in 1981 to 30112 in 1990 and it is generally accepted that these figures are underestimates. The reasons for the unprecedented increase are largely unknown but may include increases in the consumption of convenience foods, poultry, and poultry products, together with a dramatic increase inSalmonella enteritidisinfections in poultry.S. enteritidisandS. typhimuriumare now the predominant serotypes both in human disease and in poultry.
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Dissertations / Theses on the topic "Poultry"

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Sims, Catriona Margaret. "Molecular typing of bacteria from poultry and poultry processing environments." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319674.

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Yeung, Wing-shing. "Development of a subunit vaccine against infectious bursal disease virus /." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B2066817X.

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Bryan, L. "Protein deposition in poultry." Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.370548.

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Donelan, Amy K. "Consumer poultry handling behaviors." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20477.

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Master of Science
Human Nutrition
Delores H. Chambers
Understanding how consumers handle poultry can highlight gaps in consumer knowledge and practice of food safety. Quantitative research provides only a partial image, whereas qualitative data is helpful in gaining a complete picture of a shopper's behaviors. The objective of this study was to determine what poultry product microbes could potentially be transferred during purchasing and home storage; using a shop-along observational technique to observe actual shopping, transporting, and storing behavior of consumers with raw poultry products. In 71% (n=97) of the situations observed there was no visible hand sanitizer or wipes in the meat section of the grocery store. Plastic bags could be found in the meat section 85% (n=97) of the time, which only 25% of shoppers (n=82) used the bag for their poultry products. During transportation, the consumer bagged the poultry separately from other products in 71% of the observations. A majority of shoppers (59%) stored poultry without using a plastic bag or other container. Overall, there needs to be an increase in food safety education on the handling of poultry during purchasing, transporting, and storage.
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Alzarug, Hana. "The adding of fats to poultry diets, and additional poultry feeding behaviour phenomena." Thesis, Bangor University, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.445991.

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Xi, Zhiqun. "An investigation on the flavor compounds and texture in Chinese chicken meat." Click to view the E-thesis via HKUTO, 2000. http://sunzi.lib.hku.hk/hkuto/record/B42575655.

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McGinley, Susan. "New Campylobacter Vaccine for Poultry." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/622083.

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Garces, Alice P. D. J. T. "The efficiency of tropical relevant major genes in a dual purpose layer strain in the subtropical coastal region of South-East Africa." Pretoria : [s.n.], 2006. http://upetd.up.ac/thesis/available/etd-07132006-131806.

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Jones, Robert Eric. "Effect of feeding calcium propionate on carcass composition, and productive performance of male broilers." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=778.

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Thesis (M.S.)--West Virginia University, 1999.
Title from document title page. Document formatted into pages; contains viii, 69 p. : ill. (some col.) Vita. Includes abstract. Includes bibliographical references (p. 58-62).
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Massey, Joseph W. "Comparison of broiler breeder production and fertility in a colony cage system with two different floors versus a slat-floor system." Morgantown, W. Va. : [West Virginia University Libraries], 2002. http://etd.wvu.edu/templates/showETD.cfm?recnum=2447.

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Thesis (M.S.)--West Virginia University, 2002.
Title from document title page. Document formatted into pages; contains viii, 46 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 29-31).
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Books on the topic "Poultry"

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Cooper, Jason. Poultry. Vero Beach, FL: Rourke Publications, 1997.

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Barbara, Atkins, ed. Poultry. Des Moines, Iowa: Meredith Corp., 1986.

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Philippa, Drewer, and Key Note Publications, eds. Poultry. 2nd ed. Hampton: Key Note, 2005.

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Jenny, Baxter, and Key Note Publications, eds. Poultry. Hampton: Key Note, 2003.

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Rodgers, Rick. Poultry. Edited by Williams Chuck 1915- and Williams-Sonoma. New York: Free Press, 2006.

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Richardson, Adele. Poultry. Mankato, Minn: Creative Education, 2000.

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Yam, Lisa. Poultry. Hong Kong: Ming Chuang, 1989.

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Association, Reader's Digest, ed. Perfect poultry. Pleasantville, N.Y: Reader's Digest, 1999.

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Conway, Donal P., and M. Elizabeth McKenzie, eds. Poultry Coccidiosis. Ames, Iowa, USA: Blackwell Publishing Professional, 2007. http://dx.doi.org/10.1002/9780470344620.

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), National Animal Health Monitoring System (U S. Poultry '04. Ft. Collins, CO]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2005.

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Book chapters on the topic "Poultry"

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Eitan, Yoav, and Morris Soller. "Poultry Breeding poultry breeding." In Encyclopedia of Sustainability Science and Technology, 8307–28. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_341.

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Eitan, Yoav, and Morris Soller. "Poultry Breeding poultry breeding." In Sustainable Food Production, 1369–89. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_341.

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McAndrew, Ian. "Poultry." In Poultry & Game, 9–64. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-1479-0_2.

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Chastain, C. B. "Poultry." In Concise Textbook of Large Animal Handling, 267–81. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003110910-8.

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Marmion, Maitiú, and A. G. M. Scannell. "Decontamination of Poultry and Poultry Products." In Microbial Decontamination of Food, 231–49. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_11.

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Frank, J. Howard, J. Howard Frank, Michael C. Thomas, Allan A. Yousten, F. William Howard, Robin M. Giblin-davis, John B. Heppner, et al. "Poultry Lice." In Encyclopedia of Entomology, 3031. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3098.

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Parkhurst, Carmen R., and George J. Mountney. "Miscellaneous Poultry." In Poultry Meat and Egg Production, 249–65. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_15.

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Parkhurst, Carmen R., and George J. Mountney. "Poultry Nutrition." In Poultry Meat and Egg Production, 110–25. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_8.

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Weaver, William D. "Poultry Housing." In Commercial Chicken Meat and Egg Production, 101–11. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_8.

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Gonçalo, Margarida. "Poultry Processors." In Kanerva’s Occupational Dermatology, 1–3. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-40221-5_182-2.

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Conference papers on the topic "Poultry"

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Stringhini, Gianluca, Manuel Egele, Christopher Kruegel, and Giovanni Vigna. "Poultry markets." In the 2012 ACM workshop. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2342549.2342551.

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Batuto, Adrian, Timothy Bryan Dejeron, Paolo Dela Cruz, and Mary Jane C. Samonte. "e-Poultry: An IoT Poultry Management System for Small Farms." In 2020 IEEE 7th International Conference on Industrial Engineering and Applications (ICIEA). IEEE, 2020. http://dx.doi.org/10.1109/iciea49774.2020.9102040.

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Dbouk, Haytham M., and Roya Mourad. "Solar Heated Poultry House." In 2019 IEEE AFRICON. IEEE, 2019. http://dx.doi.org/10.1109/africon46755.2019.9133832.

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Semin, Alexander, Valentina Sharapova, Ilya Kondratenko, and Stefan Talu. "Prospects for the Development of Poultry Production in the Domestic Poultry Subcomplex." In Second Conference on Sustainable Development: Industrial Future of Territories (IFT 2021). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.211118.090.

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Ogunyemi, Oluwole I. (PhD). "Effect of Poultry Farmers’ Socioeconomic Features on Selected Production Limiting Factors in Southwest Nigeria." In Advances in Multidisciplinary and Scientific Research Journal Publication. Society for Multidisciplinary and Advanced Research Techniques - Creative Research Publishers, 2022. http://dx.doi.org/10.22624/aims/isteams/lasustech2022v30p6.

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Poultry farmers are faced with many problems that reduce their capacity utilisation. The challenges have made a lot of poultry entrepreneurs to leave the business compellingly. Many interventions have been applied to solve production problems of the poultry farmers but they have not given the desired results. Also, literatures on poultry production in Nigeria are many and growing focusing mainly on production, economic and marketing research questions. Few have linked the socio-economic factors of poultry farmers with production management and challenges. The research, therefore, analysed the effects of socio-economic characteristics of poultry farmers on selected problems of poultry farming. Two-stage sampling procedure was adopted. At the first stage, three states: Ekiti, Lagos and Ondo were purposefully selected and at the second stage, simple random sampling was used to select 320 poultry farmers in the three states out of which 307 were successful for analysis. Data were collected on 10 socio-economic characteristics and 5 production problems: adverse effect of climate change, disease incidence, high cost of transportation, high feeds cost and high cost of drugs. Frequency distribution, percentage and Probit model were used to analyse data. 76.55%, 63.84%, 68.73% and 67.10% of the farmers were male, married, into farming as main occupation and belonged to cooperative in that order. Poultry farmers using battery cage system have higher likelihood, 0.497, of facing adverse effect of climate change than the farmers using deep litter system while those in Ekiti State have lower likelihood (-0.506) of facing the problem of climate change than those in Ondo and Lagos States. The likelihood of having disease incidence declines with membership of cooperative and increase in years of experience among the poultry farmers with the coefficients of -0.705 and -0.035 respectively. Poultry farmers that are members of cooperative are less likely to have high transportation cost and high cost of feeds as problems from the coefficients of -0.525 and -0.726 correspondingly. Though the probability of having high cost of drugs as production problem increases with age of farmers, older farmers are less likely to have the problem and farmers that have poultry production as main occupation have higher probability of having high cost of drugs than those that are into poultry farming as secondary occupation with the coefficients of 0.156, -0.002 and 0.402 respectively. The study recommends that deep litter system of production should be encouraged among poultry farmers to reduce the adverse effects of climate change. Cooperative membership should be encouraged among the poultry farmers to reduce transportation cost and disease incidence on farms. Also, poultry drug related assistance should be given to the farmers that engage in the enterprise as main occupation which demands the identification of poultry farmers that are into the enterprise as main occupation. Key words: Climate change, Cost of feeds, Cost of drug, Cost of transportation, Poultry farmer, Southwest Nigeria
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Bernhart M. and Oladiran O Fasina. "Properties of Fractionated Poultry Litter." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24683.

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Manshor, Noridayu, Amir Rizaan Abdul Rahiman, and Muhammad Kamil Yazed. "IoT Based Poultry House Monitoring." In 2019 2nd International Conference on Communication Engineering and Technology (ICCET). IEEE, 2019. http://dx.doi.org/10.1109/iccet.2019.8726880.

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De Filippis, P., M. Scarsella, N. Verdone, and M. Zeppieri. "Poultry litter valorization to energy." In WASTE MANAGEMENT 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/wm080281.

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Putra, Noverta Brilly Leksana, Indri Hapsari, and Dina Natalia Prayogo. "Inventory system improvement for poultry." In INTERNATIONAL CONFERENCE ON INFORMATICS, TECHNOLOGY, AND ENGINEERING 2021 (InCITE 2021): Leveraging Smart Engineering. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0080160.

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Putra, Noverta Brilly Leksana, Indri Hapsari, and Dina Natalia Prayogo. "Inventory system improvement for poultry." In INTERNATIONAL CONFERENCE ON INFORMATICS, TECHNOLOGY, AND ENGINEERING 2021 (InCITE 2021): Leveraging Smart Engineering. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0080160.

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Reports on the topic "Poultry"

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Larson, Bill. Poultry Science Center. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-790.

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Colyer, Dale. International trade in poultry meats. West Virginia University Agricultural Experiment Station, January 1999. http://dx.doi.org/10.33915/agnic.723.

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Farris, Jarrad, Stephen Morgan, and Jayson Beckman. Evaluating the effects of nontariff measures on poultry trade. [Washington, D.C.]: Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8453400.ers.

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Poultry is the second most consumed meat in the world and the most traded livestock commodity by volume. Much of this trade is driven by rising demand in developing country markets; as such, poultry trade is expected to continue to grow over the next decade as incomes increase in these countries. However, poultry trade is among the most heavily protected agricultural sectors in terms of tariffs and tariff rate quotas (TRQs). In addition, many nontariff measures (NTMs) limit or even prohibit poultry trade. This report combines data on World Trade Organization (WTO) poultry NTM notifications with domestic and international poultry trade flows to estimate whether and to what extent different types of NTMs affect the value of poultry trade. The results suggest that, on average, nondiscriminatory poultry NTM initiations notified to the WTO have a small positive effect on the value of international poultry trade compared to domestic poultry trade. In aggregate, this finding suggests that the trade facilitation effect dominates, but this may not be the case for any individual NTM or country pair. This study also finds that the effects of WTO notifications appear to vary by importer region
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Lamont, Susan J., Nader Deeb, and Huaijun Zhou. Genes for Skeletal Strength in Poultry. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-629.

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Mahanty, Sango. Asia’s poultry industry spreads its wings. East Asia Forum, August 2023. http://dx.doi.org/10.59425/eabc.1692871228.

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Kintz, Erika, Elaine Pegg, Wendy Perry, and Wioleta Trzaska. A Qualitative Assessment of the Risk of Acquiring Avian Influenza from Poultry and Game Bird Meat Poultry products. Food Standards Agency, July 2023. http://dx.doi.org/10.46756/sci.fsa.vlf743.

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Avian influenza (AI) viruses cause infections primarily in bird species, although they are capable of spill-over infections into mammalian species, including humans. Many different strains of AI viruses are found in birds, but they can be divided into two groups based on their virulence in poultry: high pathogenicity (HPAI) and low pathogenicity (LPAI); both are capable of quickly spreading through a flock. HPAI infections often lead to severe clinical signs and high mortality while LPAI infections may not present with any clinical signs. Certain strains of AI have been associated with human case fatality rates of over 50%. Since October 2021, there has been a substantial increase in the number of AI infections reported both at commercial premises and in wild birds in the UK. The last FSA assessment on the risk to consumers of exposure to AI from the food chain was in 2015. Since the increase in infections may lead to an increased likelihood that poultry products from infected birds are entering the retail market, an updated risk assessment was commissioned to ensure advice relating to the consumption of poultry products is still appropriate. This risk assessment did not focus on the currently circulating outbreak strain but considered any AI virus. This assessment considered the risk of consumers acquiring an AI infection from poultry products, including commercial poultry, game birds, and table eggs. The risk of home processing of birds was also considered. The farm to fork risk pathway spanned from the probability that products from infected poultry would reach market to the ability of AI to cause infections in humans via the gastrointestinal route.
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Hafez, Hafez Mohamed. Foodborne diseases of poultry and related problems. Science Repository Oü, April 2019. http://dx.doi.org/10.31487/j.jfnm.2018.01.005.

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Ferlito, Carmelo, and Hizkia Respatiadi. Policy Reform on Poultry Industry in Indonesia. Jakarta, Indonesia: Center for Indonesian Policy Studies, 2019. http://dx.doi.org/10.35497/271878.

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Lamont, Susan J., and Massoud Malek. Genes for Resistance to Salmonella in Poultry. Ames (Iowa): Iowa State University, January 2004. http://dx.doi.org/10.31274/ans_air-180814-104.

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Lamont, Susan J., and Jason R. Hasenstein. Genes for Resistance to Salmonella in Poultry. Ames (Iowa): Iowa State University, January 2005. http://dx.doi.org/10.31274/ans_air-180814-1065.

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