Academic literature on the topic 'Poulets – Élevage – Environnement'
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Journal articles on the topic "Poulets – Élevage – Environnement":
MICHEL, V., C. ARNOULD, L. MIRABITO, and D. GUEMENE. "Systèmes de production et bien-être en élevage de poules pondeuses." INRAE Productions Animales 20, no. 1 (May 6, 2020): 47–52. http://dx.doi.org/10.20870/productions-animales.2007.20.1.3434.
GIDENNE, Thierry, Luc MAERTENS, and Laurence DROUILHET. "Efficacité alimentaire en cuniculture : voies d'améliorations, impacts technico-économiques et environnementaux." INRA Productions Animales 32, no. 3 (November 22, 2019): 431–44. http://dx.doi.org/10.20870/productions-animales.2019.32.3.2946.
Koukoura, Komi Komi, Marc Brah, Yendoubé T. Kantati, and Tchadjobo Tchacondo. "Evaluation de l’effet trophique de l’huile de neem (Azadirachta indica) chez les poulets de chair de souche Sasso." International Journal of Biological and Chemical Sciences 15, no. 6 (February 22, 2022): 2402–16. http://dx.doi.org/10.4314/ijbcs.v15i6.13.
DEGRANDE, Rachel, Vitor Hugo Bessa FERREIRA, Vanessa GUESDON, and Ludovic CALANDREAU. "Comment les volailles perçoivent et interprètent leur environnement : recherche scientifique et exemples d’applications." INRAE Productions Animales, September 27, 2023. http://dx.doi.org/10.20870/productions-animales.2023.36.3.7657.
Dissertations / Theses on the topic "Poulets – Élevage – Environnement":
Verdal, Hugues de. "Possibilités de réduction des rejets chez le poulet par la sélection génétique." Electronic Thesis or Diss., Tours, 2011. http://www.theses.fr/2011TOUR4019.
The reduction of the environmental impact of poultry production is crucial to ensure its sustainability. The estimation of genetic parameters of several excretion characteristics in D+ and D- divergent lines allowed us to define pertinent criteria that could be included in selection schemes in view to reduce chicken excretion. We also showed that using these criteria would not have negative consequences on the traits of economic importance for poultry industry. Finally, we showed that the gastro-intestinal tract morphology is highly implied in the variations of excretion between chickens. Indeed, an important development of the proventriculus and gizzard and a reduction of the small intestine development were associated with birds producing less excreta and showing a higher digestive efficiency
Verdal, Hugues de. "Possibilités de réduction des rejets chez le poulet par la sélection génétique." Thesis, Tours, 2011. http://www.theses.fr/2011TOUR4019/document.
The reduction of the environmental impact of poultry production is crucial to ensure its sustainability. The estimation of genetic parameters of several excretion characteristics in D+ and D- divergent lines allowed us to define pertinent criteria that could be included in selection schemes in view to reduce chicken excretion. We also showed that using these criteria would not have negative consequences on the traits of economic importance for poultry industry. Finally, we showed that the gastro-intestinal tract morphology is highly implied in the variations of excretion between chickens. Indeed, an important development of the proventriculus and gizzard and a reduction of the small intestine development were associated with birds producing less excreta and showing a higher digestive efficiency