Relevant bibliographies by topics / Potato production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Potato production'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Journal articles on the topic "Potato production"

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Sikka, L. C., A. S. Bhagari, J. M. Ssebuliba, and R. Kanzikwera. "POTATO PRODUCTION FROM TRUE POTATO SEED." Acta Horticulturae, no. 380 (November 1994): 484–89. http://dx.doi.org/10.17660/actahortic.1994.380.75.

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Rupa, AZ, I. Hussain, and O. Goni. "Production of potato breads." Bangladesh Journal of Scientific and Industrial Research 48, no. 3 (December 14, 2013): 201–4. http://dx.doi.org/10.3329/bjsir.v48i3.17332.

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This study conduct to produce nutritious bread using locally abundant and available raw materials such as wheat, potato, soybean flour & oil. Potato ranks third in Bangladesh behind rice and wheat, in terms of total production. Potato is commonly used as a vegetable in Bangladesh, but in many other areas potato is treated as a staple food. Policy makers and administrators realize that, to meet the country's growing food requirements, the dependence on cereals must be reduced. A bounty production of potatoes in Bangladesh should channelize to product diversification to legitimize the price of Potatoes will help the potato farmers. It is relatively labor-intensive and land-intensive and would combine well with other crops in cropping systems to use land that would otherwise be idle. A sharp revenue earning will be enjoyed for the Government provided potato diversified use occurs here in Bangladesh. This study was dedicated to very high share use of potatoes in various frequently used foods like bread. Trying to use upto 50% of potato to make various products like bread, cakes & potato flakes. The proximate analysis test or laboratory test shows containing protein 2.26% comparing with market breads 1%. The taste of bread produced in our laboratory was compared with other five company wheat breads, available in market. The product showed extraordinary softness & flavor relative to other market available breads. DOI: http://dx.doi.org/10.3329/bjsir.v48i3.17332 Bangladesh J. Sci. Ind. Res. 48(3), 201-204, 2013
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Kittipadakul, Piya, Boonsri Jaipeng, Anthony Slater, Walter Stevenson, and Shelley Jansky. "Potato Production in Thailand." American Journal of Potato Research 93, no. 4 (April 29, 2016): 380–85. http://dx.doi.org/10.1007/s12230-016-9511-y.

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Dahal, Bhishma Raj, and Swodesh Rijal. "Production Economics and Determinants of Potato Production in Nuwakot, Nepal." International Journal of Applied Sciences and Biotechnology 7, no. 1 (March 26, 2019): 62–68. http://dx.doi.org/10.3126/ijasbt.v7i1.23304.

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A study was conducted for comparative analysis of demographic, production economics and determinants of potato production between Kakani rural municipality and Bidur municipality of Nuwakot district. Altogether 120 potato producers, 56 from Kakani and 64 from Bidur were randomly selected. Pretested semi-structured questionnaire was administered to randomly selected farmers. Potato growers were interviewed using face to face interview method in the month of October 2018. All the data were entered into SPSS and Microsoft excel and analysis was done by using Microsoft excel, STATA and SPSS. Average productivity in the research area was 14.69 ton per hectare. Average cost of production and profit was Rs 8614.61 per ropani and Rs 6083 per ropani respectively. B/C ratio in the research area was 1.71. 10% increase in organic manure (FYM and poultry manure), pesticide and tuber resulted in 1.88%, 1.99% and 0.05% increase in income respectively. 10% increase in labor and chemical fertilizer resulted into 0.1% and 0.5% decrease in output. Labor and chemical fertilizer was over utilized resource for potato production. The probability of cultivation of potato in large scale was found to be 56.92% higher for those with access to extensive service and 47.89% higher for those who have received training. Most of the farmers don not use improved seed thus distributing improved seed, providing training and extension services help to increase profit of potato production in Nuwakot district. 100% increase in all the factor of production would result in 32.39% increase in potato production. Int. J. Appl. Sci. Biotechnol. Vol 7(1): 62-68
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Rahmah, Salma Aulia, and Eliana Wulandari. "KERAGAAN PRODUKSI DAN HARGA KENTANG DI KECAMATAN PANGALENGAN, KABUPATEN BANDUNG." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (January 21, 2020): 265. http://dx.doi.org/10.25157/ma.v6i1.3139.

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Agriculture has an important role in food security in Indonesia from micro to macro level. One of the agricultural subsectors is horticulture particularly in potato that can support food diversification programs in Indonesia. The problem that occurs in horticultural commodities is the fluctuating selling prices that affect the economic benefits received by business actors. This study aims to analyze the revenue of potato farmers from 2016 to 2018. The research was conducted in Pangalengan Sub District by including 52 potato farmers. The data in this study used both primary and secondary data, which were then analyzed quantitatively. The results of the study showed that the average amount of potato production in 2016 to 2018 in Pangalengan Sub District was 17.27 tons per hectare, while the average price of potatos in the last three years was Rp. 7,640 per kg. Based on the results of the study, the average of potato revenues in 2016 - 2018 is Rp. 131.946.193 per hectare. Revenue of potato farmers in Pangalengan Sub District is quite large, thus potato farmers have the potential to earn large profits if they can reduce production costs.
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Gill, J., C. Laguë, N. Lehoux, and R.-M. Duchesne. "Use of Propane Flamers in Potato Production." HortScience 30, no. 4 (July 1995): 828G—828. http://dx.doi.org/10.21273/hortsci.30.4.828g.

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We investigated the use of propane flamers in potato production. The thermal sensitivity of young potato plants and Colorado potato beetles (CPB) (eggs, larvae, adults) were determined in the laboratory and then validated in the field. The thermal treatment intensities for top killing prior to harvest were also determined both in the laboratory and in the field for three potato varieties and compared to chemical defoliant. The results obtained showed that young potato plants (0 to 10 cm) can recover from flaming treatments targeted against weeds and CPB early into the growing season. Effective thermal top killing is dependent upon potato variety (foliage density) and maturity level and inducement of sufficient temperature rise within the potato plant canopy to effectively control fall populations of CPB. A thermal strategy for weed and CPB control and top killing was elaborated and compared to chemical pesticides in term of operating costs.
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Maene, D. ir L. "MINITUBERS FOR SEED POTATO PRODUCTION." Acta Horticulturae, no. 355 (February 1994): 233–42. http://dx.doi.org/10.17660/actahortic.1994.355.26.

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Shock, Clinton C., Erik B. G. Feibert, and Lamont D. Saunders. "Potato Production and Deficit Irrigation." HortScience 30, no. 4 (July 1995): 837C—837. http://dx.doi.org/10.21273/hortsci.30.4.837c.

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Potato response to water stress and changes in soil available-N levels in relation to irrigation management were evaluated in 1992, 1993, and 1994. Potatoes were grown on silt loam with sprinkler irrigation in an adequately irrigated check (100% of crop evapotranspiration replaced at –60 kPa) and three deficit irrigation regimes. Water stress treatments were achieved by partial or complete replacement of crop evapotranspiration when soil water potential reached –80 kPa. In 1992 and 1994, relatively warm years, tuber yield and grade were significantly reduced by water stress. In 1993, a relatively cool year, yield was reduced by water stress, but grade was not. Each year, soil available-N accounting for the season showed large surpluses for all treatments. Potato cultivars grown as subplots varied in their response to deficit irrigation.
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Patshina, Marina Valerievna. "Potato production effectiveness in Russia." Interactive science, no. 6 (28) (June 22, 2018): 85–87. http://dx.doi.org/10.21661/r-471860.

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J. L. Halderson, I. R. McCann, and J. C. Stark. "Zoned Tillage for Potato Production." Transactions of the ASAE 36, no. 5 (1993): 1377–80. http://dx.doi.org/10.13031/2013.28473.

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Dissertations / Theses on the topic "Potato production"

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Zetina, Zoe Taryn Margaux Roberson. "Factors Influencing Potato Production in North Dakota." Thesis, North Dakota State University, 2008. https://hdl.handle.net/10365/29714.

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Spatial shifts and structural changes continue to occur in the United States agricultural industry. Researchers have documented that the potato industry has changed in response to demands of consumers, expectations of producers and improvements in research and development. The aim of this study was to provide empirical evidence that both institutional and infrastructural factors are important to potato production in North Dakota. Using secondary county-level potato production data for North Dakota, an empirical model was designed to estimate the direction and impact of growers' expectations of prices, yields and costs on their decision to produce potatoes. The results confirmed that institutional relationships established between growers and processors, as well as the infrastructure that growers have in place from one growing season to the next, are statistically significant in determining the total number of potato acres planted.
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Nikopoulos, Dimitrios P. "In vitro potato microtuber production." Thesis, University of Bath, 1993. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334729.

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Shakya, J. D. "The production of potatoes from true potato seed by transplanting or field sowing." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354099.

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Lucas, Carlos Krus Galvão. "Biogas production from potato peel waste." Master's thesis, Faculdade de Ciências e Tecnologia, 2014. http://hdl.handle.net/10362/12337.

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Phillips, Scott Lee. "The ecology and epidemiology of potato variety mixtures in organic potato production." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428315.

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Arpiwi, Ni Luh. "The application of novel methods for increasing the yield of small round seed potatoes (Solanum tuberosum L.) varieties Atlantic and Granola." University of Western Australia. School of Plant Biology, 2004. http://theses.library.uwa.edu.au/adt-WU2004.0020.

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Potato (Solanum tuberosum L.) varieties Atlantic and Granola are widely grown in Indonesia. The optimal method of cultivation in the tropics, due to the susceptibility of cut seed for disease, is by small (20 to 55 g) whole seed potatoes. However, the variety Atlantic produces mostly large tubers, which are not suitable for planting as whole seeds. Although Granola produces a reasonable proportion of small tubers it still produces a few in the larger size grades and there is no fresh market in Western Australia for the larger tubers for this variety. The aim of this study was to develop methods to be used in Western Australia that improve the yield of small seed potatoes for export to Indonesia. The influence of seed-potato storage duration (at 4°C) on subsequent stem growth was assessed after 30 days growth in a glasshouse (22°C/18°C, day⁄night). Seed potato storage for 22-28 (Atlantic) and 24-30 (Granola) weeks resulted in development of higher numbers of stems. A series of field experiment were designed to increase yield of small tubers. Apical sprout removal in Granola, but not Atlantic, increased the number of stems (by 27%), yield of 20-55 g potato (by 32%) and total yield (by 17%). Application of herbicide (paraquat + diquat) at low concentration during early tuber initiation decreased total yield in Atlantic (by 14%) and Granola (by 16%). Treating whole seed potatoes with carvone vapor two weeks before planting had no influence on stem or tuber number in both Atlantic and Granola but in Atlantic only, the total yield was reduced by 12%. Spraying plants with paclobutrazol during early tuber initiation inconsistently influenced tuber number and yield between the two varieties and two experiments. The influence of gibberellic acid (GA3) on stem number, total tuber number, yield of 20-55 g tubers and total yield was investigated by dipping seed pieces in a GA3 solution (20 mg⁄L) two days prior to planting. In Atlantic, GA3 treatment increased stem number (by 147%), total tuber number (by 75%) and yield of 20-55 g tubers (by 330%) without influencing total yield. In Granola, GA3 treatment increased stem number (by 50%), total tuber number (by 15%), yield of 20-55 g tubers (by 21%) and total yield (by 10%) The influence of gibberellic acid application (20 mg⁄L) to seed pieces before planting increased the number of small tubers through increased stem number. The shift toward a greater proportion of small tubers, without reducing total yield, had a greater influence in Atlantic than that in Granola. Treatment of GA3 and paclobutrazol together decreased total yield compared to that of GA3 alone
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Tichoux, Henri. "Model comparison of three irrgation systems for potato production in Quebec." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30756.

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The purpose of this thesis is to design a computer model which compares three sprinkler irrigation systems---portable pipe with volume gun, traveller with volume gun and towable/non-towable centre pivot---for potato production. The model user is required to enter a set of basic data: crop and field conditions, irrigation technical parameters and basic economic data, following which the model establishes the preliminary irrigation system and a comparative investment analysis. The model was applied and tested on a potato farm situated in Notre-Dame-de-la-Paix (southwestern Quebec). Based on a 14-year climatic analysis, supplemental irrigation for a normal rainfall growing period (368 mm) was estimated at 250 mm. The application of the model indicates that for a normal rainfall period with an assumed yield increase of 25% over non-irrigated production, all three systems provide net profits (increases of 11% to 50%). However, when determining the Internal Rate of Return (IRR) on a 10-year period, the maximum rate attained by the more profitable systems---portable pipe and non-towable centre pivot (both with an electric pump)---was 14%, a rate inferior to the IRR for non-irrigated production (17%). The Net Present Value (NPV) analysis for the two most profitable irrigation systems provided a slightly higher NPV value for irrigated than for non-irrigated production ($10,942---irrigated vs $10,522---non-irrigated production). The payback period for those two irrigation systems was 7 years. Greater gains of irrigated over non-irrigated yields would be expected for a dry period because of low and unpredictable yields in non-irrigated conditions. A farmer planning to invest in an irrigation system must carefully investigate all technical and socio-economic aspects. The model presented gives the farmer a useful tool with which to do this.
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Leclerc, Yves. "The production and utilization of potato microtubers." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41512.

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A protocol is presented for the rapid (28 days) induction of microtubers on micropropagated layered potato plantlets of 'Kennebec', 'Russet Burbank' and 'Superior' in medium devoid of growth regulators. With this method the addition of coumarin, 6-(2-chloroethyl)-trimethylammonium chloride and 6-benzylamino-purine to the microtuberization medium either had no effect or significantly reduced microtuber weight per plantlet. Increasing the incubation period from 28 to 56 days significantly increased the weight of microtubers per plantlet and the proportion of microtubers heavier than 1 gram. Increasing the volume of microtuberization medium from 50 to 100 ml significantly increased the number of microtubers per plantlet. Microtuber dormancy periods were cultivar-specific and microtubers $ le$250 mg had longer dormancy periods as compared to microtubers $>$250 mg. A positive correlation was established between endogenous abscisic acid levels and microtuber dormancy periods. Microtubers $ le$250 mg had lower specific gravity, fewer eyes and produce fewer sprouts than microtubers $>$250 mg. Microtuber-derived plants were generally single-stemmed. Severe physiological ageing treatment ($>$2500 degree-days) had no effect on microtuber sprout development, stem number, tuber number and only minimally influenced tuber weight of microtuber-derived plants. Decreasing field in-row planting density from 30 to 10 cm reduced tuber weights and numbers per plant but increased them on a per hectare basis. Economic analysis indicated that optimum planting density varied depending on plantlet cost. The optimum planting density was 10 cm if the cost of the plantlet was $0.10 or less, 20 if plantlet cost were from $0.10 and $0.20 and 30 cm for plantlet cost greater than $0.20. A potato seed tuber certification program adapted to the needs and constraints of Egypt is presented.
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Benz, Jürg Siegfried. "Alternative propagation systems for warm climate potato production /." Zürich, 1989. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=8975.

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Hamidoghli, Yousef. "Production and identification of interspecific potato somatic hybrids." Thesis, University of the West of Scotland, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283091.

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Books on the topic "Potato production"

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Gould, Wilbur A. Potato production, processing & technology. Timonium, Md: CTI Publications, 1999.

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Stark, Jeffrey C., Mike Thornton, and Phillip Nolte, eds. Potato Production Systems. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7.

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Zhevora, Sergey V., and Boris V. Anisimov, eds. Potato Seed Production. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-60762-3.

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Charles, Winston B. Potato production and consumption in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1991.

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Cambidge, Betton. European seed potato production. Market Harborough: Nuffield Farming Scholarships Trust, 2004.

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Schaupmeyer, Clive A. Alberta potato production guide. Edmonton, Alta: Alberta Agriculture, 1992.

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Agriculture, Alberta Alberta, ed. Alberta potato production guide. Edmonton, Alta: Alberta Agriculture, 1986.

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Uskov, Aleksandr, Evgeniy Mozhaev, Lyudmila Uskova, and Elena Zakabunina. Potato growing. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1030568.

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The textbook covers the main topics related to the national economic significance, origin, distribution of potatoes; morphological and anatomical structure of potato plants. Features of potato biology by periods of growth and development, as well as its requirements for growing conditions are given. Technological methods of cultivation, the system of fertilization and protection from pests, diseases and weeds, seed production and varietal studies, the economy of potato production are presented. Meets the requirements of the Federal state educational standards of higher education of the latest generation for the preparation of bachelors. For undergraduate students studying in the field of "agronomy", as well as specialists in agricultural production.
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K, Salunkhe D., Kadam S. S, and Jadhav S. J. 1944-, eds. Potato: Production, processing, and products. Boca Raton: CRC Press, 1991.

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Haverkort, Anton J., and Boris V. Anisimov, eds. Potato production and innovative technologies. The Netherlands: Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-608-3.

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Book chapters on the topic "Potato production"

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Raidl, Martha A. "Potato Nutrition." In Potato Production Systems, 595–605. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_20.

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Moore, Amber, Dan M. Sullivan, Nora Olsen, Pamela J. S. Hutchinson, Phillip Wharton, and Erik J. Wenninger. "Organic Potato Production." In Potato Production Systems, 101–31. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_6.

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King, Bradley A., Jeffrey C. Stark, and Howard Neibling. "Potato Irrigation Management." In Potato Production Systems, 417–46. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_13.

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Patterson, Paul E., and Ben Eborn. "Cost of Production." In Potato Production Systems, 573–93. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_19.

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Love, Stephen L., Kurt Manrique-Klinge, Jeffrey C. Stark, and Edgar Quispe-Mamani. "A Short History of Potato Production Systems." In Potato Production Systems, 1–17. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_1.

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Hafez, Saad L., Sundararaj Palanisamy, and Ann E. MacGuidwin. "Nematode Management." In Potato Production Systems, 259–82. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_10.

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Wenninger, Erik J., Arash Rashed, Silvia I. Rondon, Andrei Alyokhin, and Juan Manuel Alvarez. "Insect Pests and Their Management." In Potato Production Systems, 283–345. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_11.

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Hutchinson, Pamela J. S. "Weed Management." In Potato Production Systems, 347–416. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_12.

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Thornton, Mike, Nora Olsen, and Xi Liang. "Physiological Disorders." In Potato Production Systems, 447–78. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_14.

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Stark, Jeffrey C., Stephen L. Love, and N. Richard Knowles. "Tuber Quality." In Potato Production Systems, 479–97. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39157-7_15.

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Conference papers on the topic "Potato production"

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Mikhalin S.E., S. E. "Ground control and state of elite potato seed breeding in the Central region of Russia and adjacent regions according to its data." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-46.

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The article sets out information on the conduct of soil control of the potato elite, provides information on the state of elite seed production of potatoes in the Central region of Russia according to the data of soil control - which regions participated in its implementation, how many samples and varieties of potatoes were provided for soil control in different years, what were the main varieties, which potato diseases were taken into account.
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Averin, S. S. "POTATO PRODUCTION IN THE KOSTROMA REGION: RESULTS OF 2021." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-173.

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the article provides an overview of potato growing in the Kostroma region, characterizes potato production enterprises, and provides an analysis of low yields following the results of the 2021 season.
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Yong Hyeon Kim, Jin Kuk Kim, Sang Heon Lee, Yu Hwa Choi, and Myung Gyu Lee, and Hyun Jun Kim. "Production of Potato Transplants under Controlled Environment." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9541.

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ŠILEIKIENĖ, Daiva, Laima ČESONIENĖ, and Aurelija PAULAUSKIENĖ. "PRICE DYNAMICS IN THE ASSORTMENT OF VEGETABLES OF ORGANIC AGRICULTURAL PRODUCTION IN 2014–2016." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.065.

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The article analyzes the price dynamics of organic vegetables in Lithuania during the period of 2014 - 2016. A comparative analysis of the prices of organic vegetables (potatoes, carrots, onions) was carried out as well as a comparative analysis of Lithuanian and imported vegetables, the trends of organic potato and vegetable price dynamics were estimated. The research carried out has revealed that lowest price of organic potato during the research period was in spring and winter. Potatoes of new harvest during summer (1.23 EUR/kg) and autumn (1.25 EUR/kg) seasons are higher. Price difference between Lithuanian and imported organic carrots and potatoes during different seasons is insignificant; significant fluctuations have been recorded only in Lithuanian and imported carrots in all period and potatoes in 2015. The most expensive vegetables were organic carrots, the average price of which in 2014 was 1.38 EUR/kg. During the research period the average price of organic potatoes was 1.21 EUR/kg, i.e. 2.5 of times more than the conventional carrots (0.47 EUR/kg). Prices of the imported vegetables were higher than the prices of Lithuanian ones. In the analysed period the price of imported carrots (1.98 EUR/kg) was on average 1.5 times higher than the price of Lithuanian carrots (1.31 EUR/kg), imported organic onions (2.33 EUR/kg) were up to 57% more expensive than Lithuanian onions (1.33 EUR/kg). Germany has a wider supply of organic products. The price of potatoes in Germany using the analyzed period has risen in 51%. In 2016, the price of potatoes in Germany was 34% higher than in Lithuania. During the entire research period the price of organic carrots in Lithuania was higher than in Germany. In 2016, onions in Germany were 16% more expensive.
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Abdullah, Irma Suryani, and Pradia Paundradewa J. "Bioethanol production from sweet potato using Saccharomyces diastaticus." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938314.

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Nedukha, Olena. "Potato Minitubers under Clinorotation - Model for Storage Carbohydrates Study of Potato Production Technology in Celss." In 54th International Astronautical Congress of the International Astronautical Federation, the International Academy of Astronautics, and the International Institute of Space Law. Reston, Virigina: American Institute of Aeronautics and Astronautics, 2003. http://dx.doi.org/10.2514/6.iac-03-g.p.16.

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Yesiltas, Betul, Charlotte Jacobsen, Egon B. Hansen, Michael Overgaard, Paolo Marcatili, Pedro Garcia-Moreno, Rasmus K. Mikkelsen, and Simon Gregersen. "Physical and oxidative stability of emulsions stabilized with fractionated potato protein hydrolysates obtained from starch production byproduct: Use of bioinformatics and proteomics." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xxty9713.

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With the increasing demand for sustainable and functional proteins from alternative sources, it is necessary to use advanced proteomics and bioinformatics tools for more time and cost-efficient research. The identification and release of abundant proteins/peptides from plant-based sources has been gaining significant attention by the food industry in the last decade. Despite its low protein content (1–2%), the magnitude of proteins obtained from the starch industry (~240,000 tons/year) makes potatoes a highly relevant source as a plant-based protein. Previously, we have identified and validated abundant peptides with good emulsifying and antioxidant properties using bioinformatics and proteomics tools as well as in vitro model systems. Using data-driven targeted hydrolysis, we were able to release validated, functional peptides from the potato protein obtained from potato fruit juice, a protein rich by-product of potato starch production. This work focuses on fractionation of potato protein hydrolysates (PPH) obtained through such targeted hydrolysis using trypsin and subsequent fraction characterization. Unfractionated (PPH1) and membrane-fractionated (PPH2 as >10kDa, PPH3 as 10-5kDa, PPH4 as 5-0.8kDa and PPH5 as < 0.8kDa) PPH was characterized for emulsifying and antioxidant properties/potential. Pendant drop technique and dilatational rheology were applied for determining interfacial tension and viscoelasticity of the PPH fractions at the oil-water interface. PPH2 (>10kDa) showed higher decrease of oil-water interfacial tension. All fractions predominantly provided elastic, weak and easily stretchable interfaces. PPH2 provided more rigid interfacial layer than the other fractions. Radical scavenging and metal chelating activities of PPHs were also tested and the best activities were provided by fractions >5kDa. Furthermore, their ability to form physically and oxidatively stable 5% fish oil-in-water emulsions were investigated during 8-day storage and results generally showed that fractions >5kDa provided the best stability followed by the 5–0.8kDa fraction.
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Levshin, A., O. Ivashova, I. Gasparyan, Sh Gasparyan, and N. Deniskina. "Competitiveness of Early Potato Production in Two-Crop Culture." In International Conference on Policicies and Economics Measures for Agricultural Development (AgroDevEco 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200729.040.

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Cheng, Jun, Junhu Zhou, Binfei Xie, Lin Xie, Jianzhong Liu, and Kefa Cen. "Biohydrogen Production From Food Waste by Anaerobic Fermentation." In ASME 2005 Power Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/pwr2005-50334.

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The biohydrogen production from food wastes by anaerobic fermentation of digested sludge is studied. It is found by gas chromatography analysis that the volumetric ratios of H2 to CO2 in the biogases derived from rice, potato, lean meat and fat are respectively 0.77, 0.82, 0.93 and 0.82. The yield of methane is quite little, because the methane-producing activity is restrained and the hydrogen-producing activity is simultaneously kept when the digested sludge is preheated in the boiling water. Ethanol (0.43%) is the highest volatile fatty acid in the fermentation solution derived from lean meat, implying that it belongs to ethanol-type fermentation. The butyric acid concentrations are the highest (respectively 0.96%, 0.44% and 0.34%) in the fermentation solutions derived from rice, potato and fat, which implies that they all belong to butyric acid-type fermentation.
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Rabante-Hane, Lasma, Ilze Skrabule, and Ina Alsina. "Parameters used for the evaluation of potato (Solanum Tuberosum L.) Nitrogen use efficiency: a review." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.004.

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Potato is one of the important crops worldwide, and cultivation requires a lot of resources and nitrogen (N) to ensure yield. This kind of growing technology can cause environmental pollution. It is necessary to optimize the management and use of potatoes with high nitrogen use efficiency (NUE) varieties as an alternative to the application of large amounts of fertilizers to improve the environmental impact of potato production without affecting yield and quality. The aim of this review is to find various morphological and physiological characteristics of the potato crop that can be used in potato breeding for NUE evaluation and to create new varieties with high NUE. Looking for traits such as yield, protein and starch content, each variety has its limits that can be affected by climatic conditions. Area Under Canopy Cover Progress Curve (AUCCPC) is potentially good for detecting NUE in field conditions. Nitrogen efficient genotypes tend to have early canopy development but a low amount of N in tubers. Due to different factors that can interact with genotypes under field conditions, the experiments in controlled conditions as in vitro system can be used for the investigation of genotypes in a short period. Under in vitro conditions, root development can be observed very well, which can usually be impossible in soil experiments.
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Reports on the topic "Potato production"

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Nair, Ajay, Raymond A. Kruse, Jennifer L. Tillman, and Vincent Lawson. Biochar Application in Potato Production. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-538.

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de Vries, Sicko, Yusuf Abdirahman, and Ben Meijer. Improving potato production in Kassala, Sudan. Lelystad: Wageningen University & Research, Business Unit Applied Arable and Vegetable Research, 2017. http://dx.doi.org/10.18174/427580.

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Houben, Saskia, Harmen den Braber, M. Blom-Zandstra, and N. P. R. Anten. Current potato production in Algeria : an explorative research of the current potato production systems in two regions. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Plant, 2017. http://dx.doi.org/10.18174/459592.

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Kruse, Ray, and Ajay Nair. Fall Cover Crop Influence on Spring Potato Production. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-2116.

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Kruse, Ray, and Ajay Nair. Fall Cover Crop Influence on Spring Potato Production. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-36.

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Lawson, Vince. Evaluating Zidua Herbicide for Use in Potato Production. Ames: Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-763.

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Nair, Ajay, Kristine Lang, and Dominic Snyder. Impact of Biochar and Fertility Management on Potato Production. Ames: Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-2038.

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Freeman, Charles, Fleshia Gillon, Mikayla James, Todd French, and Jason Ward. Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1397.

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Veilleux, Richard, and David Levy. Potato Germplasm Development for Warm Climates. United States Department of Agriculture, October 1992. http://dx.doi.org/10.32747/1992.7561057.bard.

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Complex potato hybrids derived from crosses between cv. Atlantic and 11 clones of three genomic compositions, all with an unadapted component from previously identified heat tolerant accessions, were evaluated in the field in Israel and Virginia and in controlled environments in Israel. Heat tolerance was exhibited in the field by the ability of many of these hybrids to tuberize under severe heat stress when cv. Atlantic did not tuberize at all. The complex hybrids also exhibited fewer internal defects (heat necrosis, hollow heart) than Atlantic. Studies to determine if heat stress applied during anther culture or to pollen samples prior to pollination could affect gametic selection towards more heat tolerant progenies were also undertaken. There was some evidence of greater heat tolerance (longer survival under heat stress) in the anther-derived population that had been regenerated under heat stress. The seedlings resulting from crosses with heat-treated pollen also exhibited greater haulm growth under heat stress compared with controls. However, the poor adaption of the germplasm prevented a firm conclusion about gametic selection. The introduction of exotic germplasm into cultivated potato has considerable potential to adapt potato to nontraditional growing seasons and climates. However, such hybrids will require continued selection and evaluation to retain the traits required for commercial production.
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den Braber, Harmen, Saskia Houben, M. Blom-Zandstra, and N. P. R. Anten. Irrigation system performance in potato production in Northern Algeria : a case study of the portable sprinkler system. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Plant, 2017. http://dx.doi.org/10.18174/459593.

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