Academic literature on the topic 'Postprandial blood glucose'
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Journal articles on the topic "Postprandial blood glucose"
American Diabetes Association. "Postprandial Blood Glucose." Clinical Diabetes 19, no. 3 (July 1, 2001): 127–30. http://dx.doi.org/10.2337/diaclin.19.3.127.
Full textParker, Lewan, Dale J. Morrison, Andrew C. Betik, Katherine Roberts-Thomson, Gunveen Kaur, Glenn D. Wadley, Christopher S. Shaw, and Michelle A. Keske. "High-glucose mixed-nutrient meal ingestion impairs skeletal muscle microvascular blood flow in healthy young men." American Journal of Physiology-Endocrinology and Metabolism 318, no. 6 (June 1, 2020): E1014—E1021. http://dx.doi.org/10.1152/ajpendo.00540.2019.
Full textShrestha, L., B. Jha, B. Yadav, and S. Sharma. "Correlation between fasting blood glucose, postprandial blood glucose and glycated hemoglobin in non-insulin treated type 2 diabetic subjects." Sunsari Technical College Journal 1, no. 1 (September 16, 2013): 18–21. http://dx.doi.org/10.3126/stcj.v1i1.8654.
Full textAdak, Manoranjan, and Hari Prasad Upadhyay. "Influence of Aging on HbA1C: A Cross-Sectional Study on Diabetic Population Attending a Tertiery Care Center of Central Nepal." Journal of College of Medical Sciences-Nepal 18, no. 3 (November 4, 2022): 227–34. http://dx.doi.org/10.3126/jcmsn.v18i3.45504.
Full textWulansari, Arin, Fryta Ameilia Luthfinnisa, Fuadah Uyun, Dwi Retnoningrum, Fifin Luthfia Rahmi, and Arief Wildan. "Pengaruh lama mengunyah terhadap kadar glukosa postprandial dewasa obesitas." Jurnal Gizi Indonesia 8, no. 1 (February 6, 2020): 24. http://dx.doi.org/10.14710/jgi.8.1.24-30.
Full textRöhling, Martin, Wonnemann, Kragl, Klein, Heinemann, Martin, and Kempf. "Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting." Nutrients 11, no. 10 (September 27, 2019): 2305. http://dx.doi.org/10.3390/nu11102305.
Full textInoue, Yutaka, Yukari Kitani, Satoshi Osakabe, Yukitoshi Yamamoto, Isamu Murata, and Ikuo Kanamoto. "The Effects of Gold Kiwifruit Intake Timing with or without Pericarp on Postprandial Blood Glucose Level." Nutrients 13, no. 6 (June 19, 2021): 2103. http://dx.doi.org/10.3390/nu13062103.
Full textTakano, Akira, Tomoyasu Kamiya, Hiroshi Tomozawa, Shiori Ueno, Masahito Tsubata, Motoya Ikeguchi, Kinya Takagaki, et al. "Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/137871.
Full textKoschinsky, Theodor, Sascha Heckermann, and Lutz Heinemann. "Parameters Affecting Postprandial Blood Glucose: Effects of Blood Glucose Measurement Errors." Journal of Diabetes Science and Technology 2, no. 1 (January 2008): 58–66. http://dx.doi.org/10.1177/193229680800200109.
Full textHatamoto, Yoichi, Ryoma Goya, Yosuke Yamada, Eichi Yoshimura, Sena Nishimura, Yasuki Higaki, and Hiroaki Tanaka. "Effect of exercise timing on elevated postprandial glucose levels." Journal of Applied Physiology 123, no. 2 (August 1, 2017): 278–84. http://dx.doi.org/10.1152/japplphysiol.00608.2016.
Full textDissertations / Theses on the topic "Postprandial blood glucose"
Amaral, Catarina Medeiros. "Effect of the ingestion of a mousse with cinnamon C. Burmannii on the postprandial blood glucose response of healthy subjects and its antioxidant power." Master's thesis, Instituto Superior de Ciências da Saúde Egas Moniz, 2013. http://hdl.handle.net/10400.26/5109.
Full textBackground: Cinnamon has been shown to reduce postprandial glycaemia and enhance insulin sensitivity in healthy adults.
Aims: To study the effect of C. burmannii on the postprandial blood glucose response of healthy subjects and its antioxidant capacity in a semi-solid food.
Design: Twenty four apparently healthy subjects participated in this study. They were randomly assigned in group A (reference meal) or group B (test meal). The blood glucose concentrations were measured before the ingestion of the meals and 30, 60, 90 and 120 minutes after the start of the meal. The test meal used consisted of 100 g of mousse mixed with 3 g of cinnamon.
Results: The addition of 3 g of cinnamon to the mousse had no significant effect in blood glucose response in terms of the areas under the curve (AUC) and in the different postprandial times (p>0,05). The mean Cmax was significantly lower after the ingestion of the reference meal than after the ingestion of the mousse with 3 g of C.burmannii (96 mg/dl VS 104,42 mg/dl; p=0,011). The chemical analysis showed that the mousse with 3 g of cinnamon has a much higher phenolic content and antioxidant capacity than the mousse without cinnamon.
Conclusions: The inclusion of cinnamon in the mousse increased the antioxidant capacity of this semi-solid food, however it did not reduce the postprandial glucose response in healthy subjects.
Wong, Evelyn Yin-Yue. "Effect of viscosity modification by fiber dose and heat treatment on postprandial blood glucose response." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ28882.pdf.
Full textPannoni, Nina. "The Effect of Various Carbohydrate Supplements on Postprandial Blood Glucose Response in Female Soccer Players." Scholar Commons, 2011. http://scholarcommons.usf.edu/etd/3281.
Full textMohammed, Nadia H. J. "Effect of carbohydrate source on postprandial blood glucose in subjects with type 1 diabetes using insulin lispro." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ63166.pdf.
Full textClaudia, Cecilia Yamamoto Noguchi. "Mathematical Model of Glucose-Insulin Metabolism Considering Meal Absorption Rate and Model-based Blood Glucose Control for Prandial State in Type 1 Diabetes." 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/217171.
Full textHsieh, Tsung-han. "PANCREATIC EXPRESSION OF TRPA1, ITS ROLE IN INSULIN SECRETION AND ITS POSSIBLE EFFECT ON POSTPRANDIAL BLOOD GLUCOSE LEVELS." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1331.
Full textBeneyto, Tantiña Aleix. "Robust and fault-tolerant strategies for controlling blood glucose in patients with type 1 diabetes." Doctoral thesis, Universitat de Girona, 2020. http://hdl.handle.net/10803/670998.
Full textLa T1D és una greu que requereix de monitorització i que ha de ser controlada de forma artificial subministrant insulina exògena. El pàncrees artificial (AP) és un sistema de llaç tancat resultant d'integrar una bomba d'insulina amb un CGM, i utilitza un sistema de control per automatitzar la infusió d'insulina. En aquest treball es presenten un nou sistema d’ajust i un sistema de control de vàries variables per a sistemes AP, dissenyat per ser robust davant la variabilitat del pacient, a menjars i exercici. Per augmentar la seguretat del pacient, també es dissenyen estratègies de detecció de fallades com una part integral dels sistema. Les estratègies proposades en aquest treball han estat validades extensivament en simulació i durant un assaig clínic, amb resultats prometedors
García, Jaramillo Maira Alejandra. "Prediction of postprandial blood glucose under intra-patient variability and uncertainty and its use in the design of insulin dosing strategies for type 1 diabetic patients." Doctoral thesis, Universitat de Girona, 2011. http://hdl.handle.net/10803/52564.
Full textEn esta tesis se propone un nuevo método para estimar la dosis y el instante de inyección que genere el menor riesgo para una terapia intensiva de insulina. El sistema de dosificación utiliza un algoritmo de optimización para determinar la dosis de insulina y el instante de inyección que reduzcan al máximo el riesgo de hiperglucemia e hipoglucemia posprandial en pacientes diabéticos tipo 1. Para ello, el algoritmo aplica una metodología que cuantifica el riesgo de sufrir diferentes grados de hipoglucemia e hiperglucemia en estado postprandial inducida por la terapia de insulina de acuerdo a los parámetros de cada paciente. Aplicando análisis intervalar modal se predice el nivel de glucosa postprandial considerando la variabilidad intrapaciente y otras fuentes de incertidumbre. Con un planteamiento del peor caso se calcula una predicción más segura de posibles episodios de hiperglucemia e hipoglucemia inducida por la terapia de insulina en términos de dichas incertidumbres.
Oviedo, Castillo Silvia. "Forecasting and decision support for type 1 diabetes insulin therapy using machine learning." Doctoral thesis, Universitat de Girona, 2019. http://hdl.handle.net/10803/667332.
Full textLa teràpia amb insulina per a pacients amb T1D tenen vàries ramificacions amb diferents graus d’automatització. Els avenços en sensors i dispositius de monitorització comporten un increment en la disponibilitat de dades. A més a més, l’ús d’algoritmes d’aprenentatge automàtic s’han popularitzat, facilitant així el desenvolupament de models per pronosticar Glucosa en Sang (GS) amb major facilitat. No obstant això, preveure els nivells de GS és una tasca complexa per a finestres de predicció més enllà de 30 minuts, i més encara, amb dades errònies o absents, la qual cosa és una limitació molt freqüent en aquest camp. Aquesta tesis està dedicada a la generació de models basats en aprenentatge automàtic per predir ja siguin nivells de GS utilitzant algoritmes de regressió o hipoglucèmia postprandial utilitzant algoritmes de classificació. L’aplicació d’aquests models van des de la teràpia de múltiples injeccions diàries (MID), fins a la teràpia SAP
"Matcha Tea and its Acute Effects on Postprandial Blood Glucose." Master's thesis, 2018. http://hdl.handle.net/2286/R.I.49415.
Full textDissertation/Thesis
Masters Thesis Nutrition 2018
Books on the topic "Postprandial blood glucose"
Wong, Evelyn Yin-Yue. Effect of viscosity modification by fiber dose and heat treatment on postprandial blood glucose response. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1999.
Find full textMohammed, Nadia H. J. Effect of carbohydrate source on postprandial blood glucose in subjects with type 1 diabetes using insulin lispro. Ottawa: National Library of Canada, 2001.
Find full textLebovitz, Harold E., and Shlomo Ben-Haim. Novel technologies: What does gastric electrical stimulation offer to the patient with type 2 diabetes and depression? Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198789284.003.0014.
Full textBook chapters on the topic "Postprandial blood glucose"
Numao, Shigeharu. "Role of Physical Exercise on Postprandial Blood Glucose Responses to Low-Carbohydrate/High-Fat Diet Intake." In Physical Activity, Exercise, Sedentary Behavior and Health, 151–63. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55333-5_13.
Full textKobori, Masuko, Risa Araki, and Koichi Hashimoto. "Health Functions of Fermented Soybean Product Natto: Poly-Gamma-Glutamic Acid Reduces the Postprandial Blood Glucose Levels." In ACS Symposium Series, 87–99. Washington, DC: American Chemical Society, 2022. http://dx.doi.org/10.1021/bk-2022-1430.ch008.
Full textMartini, Santi, Hermina Novida, and Kuntoro. "Infarct Stroke and Blood Glucose Associated with Food Consumption in Indonesia." In Cerebrovascular Diseases [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101548.
Full textLema-Pérez, Laura. "Main Organs Involved in Glucose Metabolism." In Sugar Intake - Risks and Benefits and the Global Diabetes Epidemic. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.94585.
Full textKimura, Toshiyuki. "Development of Mulberry Leaf Extract for Suppressing Postprandial Blood Glucose Elevation." In Hypoglycemia - Causes and Occurrences. InTech, 2011. http://dx.doi.org/10.5772/24893.
Full textSalam, Muhammad, and James Sowers. "Case 84: Postprandial Hypoglycemia, an Uncommon Presentation of Type 2 Diabetes." In Diabetes Case Studies: Real Problems, Practical Solutions, 311–13. American Diabetes Association, 2015. http://dx.doi.org/10.2337/9781580405713.84.
Full textMagar, Maria, Anne Peters, and Braden Barnett. "Case 34: Hyperinsulemic Hypoglycemia After Roux-en-Y Gastric Bypass Surgery: Both Fasting and Postprandial." In Diabetes In Practice: Case Studies with Commentary, 143–45. American Diabetes Association, 2021. http://dx.doi.org/10.2337/9781580407663.34.
Full text"Mechanism of the Inhibition by Chlorogenic Acids against Postprandial Increase in Blood Glucose Level." In Green Coffee Bean Extract in Human Health, 89–101. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315371153-6.
Full textConference papers on the topic "Postprandial blood glucose"
Rozier, Eric W. D. "Fraise: A framework for predicting peak postprandial blood glucose using personalized data-driven modeling." In 2017 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2017. http://dx.doi.org/10.1109/bibm.2017.8217809.
Full textZhang, Ying, Xiyang Zhang, Zhifang Li, and Hui Li. "In vivo noninvasive measurement of preprandial and postprandial blood glucose using optical coherence tomography." In SPIE/COS Photonics Asia, edited by Qingming Luo, Xingde Li, Ying Gu, and Yuguo Tang. SPIE, 2016. http://dx.doi.org/10.1117/12.2245683.
Full textHashimoto, Shogo, Claudia Cecilia Yamamoto Noguchi, and Eiko Furutani. "Postprandial blood glucose control in type 1 diabetes for carbohydrates with varying glycemic index foods." In 2014 36th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2014. http://dx.doi.org/10.1109/embc.2014.6944706.
Full textMoravek, D., AM Duncan, MD Loreto, FL Pals-Horne, PK Lukus, A. Hawke, M. Aliani, and DD Ramdath. "Substituting Wheat Flour with Lentils in a Muffin Matrix Reduces Postprandial Blood Glucose in Healthy Adults." In Abstracts of the NHPRS – The 15th Annual Meeting of the Natural Health Products Research Society of Canada (NHPRS). Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1644942.
Full textOgawa, Rio, Sunao Kotani, Kazumi Ninomiya, Shigenobu Ina, Hitoshi Kumagai, Chiaki Sugimoto, Yusuke Yamaguchi, and Hitomi Kumagai. "Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.596.
Full textOgawa, Rio, Hitomi Kumagai, Sébastien Paul, and Yusuke Yamaguchi. "Physicochemical properties of buckwheat albumin." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/huin2273.
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