Books on the topic 'Pork sausage'

Home sausage making. Pownal, VT: Storey Communications, 1987.

T, Harvey David, ed. Professional charcuterie: Sausage making, curing, terrines, and pâtés. New York: John Wiley & Sons, 1996.

Pavičić, Željko. Kolinje i mesni specijaliteti. 3rd ed. Zagreb: Gospodarski list, 1997.

Mueller, T. G. The professional chef's book of charcuterie: Pates, terrines, timbales, galantines, sausages, and other culinary delights. New York: CBI Book, 1987.

Torrado, Llorenç. Els embotits a Catalunya: Una tradició, un art, una indústria. [Barcelona]: Editen FECIC, 1985.

Sullivan, Jaclyn. What's in your hot dog? New York: PowerKids Press, 2012.

Donald, Chris. Viz: The porky chopper : a meaty selection of prime, beefy, lean comic cuts from Viz issues 48 to 52, with stuffing and sausages. London: John Brown Publishing, 1993.

Panda. Sausage: Pork. Independently Published, 2018.

Binns, Brigit. Jody Maroni's Sausage Kingdom Cookbook. Universe Publishing, 1997.

Pork, Ham and Sausage (Ency of Creative Cooking). Olympic Marketing Corp, 1988.

Knote, Charles. Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage. Culinary Institute of Smoke-Cooking, 1992.

Hasheider, Philip. Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking. Quarto Publishing Group USA, 2016.

Petchsing, Urairatana. Thai-style fermented pork sausage (Nham): Parasitological and microbiological safety. 1986.

Petchsing, Urairatana. Thai-style fermented pork sausage (Nham): Parasitological and microbiological safety. 1986.

Quinn, Alison. Sausage Recipes Cookbook: Easy Sausage Making Tips with Delicious Homemade Sause Recipes, Pork, Turkey, Chicken and Much More !! Step by Step for Beginners. Independently Published, 2020.

Script, Swan Song. Meat Coloring Book: Steak Ribeye Sausage Bbq Filet Thigh Pork Beef Chicken. Independently Published, 2021.

Knote, Charles, and Ruthie Knote. Barbecuing & Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish, Seafood, & Sausage, Making 95 Percent Fat Free Ground Meats. Culinary Inst of Smoke Cooking, 1993.

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage. Icon Group International, Inc., 2005.

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made from Purchased Carcasses Excluding Canned Meats and Sausage. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage. ICON Group International, Inc., 2006.

The 2006-2011 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 World Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses. ICON Group International, Inc., 2006.

Dish, Main. Hello! 175 Pork Casserole Recipes: Best Pork Casserole Cookbook Ever for Beginners [Ham Cookbook, Homemade Sausage Cookbook, Pork Chop Recipes, Potato Chip Cookbook, Mac and Cheese Recipes] [Book 1]. Independently Published, 2019.

Parker, Philip M. The 2007-2012 World Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage. ICON Group International, Inc., 2006.

The 2006-2011 World Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage. Icon Group International, Inc., 2005.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in Japan. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in India. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in India. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in Japan. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in India. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in Japan. ICON Group International, Inc., 2006.

Murray, Ann. Pork Sausage Recipes Cookbook: Live Long with Healthy Food, for Loose Weight Change Your Meal Plan Today. Independently Published, 2020.

Hernández, A. P., and Angela Fairbank M.A. C.T. Four Eyes, Spike, Smarty and Mimiguel: And the Mysterious Case of the Missing Spicy Pork Sausage Sandwiches. Babelcube Inc, 2021.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in Greater China. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in Greater China. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in the United States. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Made in Slaughtering Plants Excluding Canned Meats and Sausage in the United States. ICON Group International, Inc., 2006.

Finney, Thomas B. Handy Guide: For The Use Of Pork Butchers, Butchers, Bacon Curers, Sausage And Brawn Manufacturers, Provision Merchants, Etc. Franklin Classics, 2018.

Finney, Thomas B. Handy Guide: For The Use Of Pork Butchers, Butchers, Bacon Curers, Sausage And Brawn Manufacturers, Provision Merchants, Etc. Franklin Classics, 2018.

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in Greater China. ICON Group International, Inc., 2006.

Parker, Philip M. The 2007-2012 Outlook for Fresh and Frozen Processed and Cured Pork Made into Sausage in the United States. ICON Group International, Inc., 2006.

RDN, Jacqueline Larson MS. Quantity Recipes Cookbook Part 3 Beef, Lamb, Pork and Sausage: Standard Recipes with HACCP Food Safety Guidelines, Therapeutic Diet Modifications, Texture Diet Modifications, and Allergy Alerts. Independently Published, 2020.

Government, U. S., Medical Department Center and School (Fort Sam Houston), Department of Defense, and U. S. Army. U. S. Army Medical Correspondence Course: Red Meats - Covering Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage. Independently Published, 2017.

Nuel, Mark. Amish Canning Cookbook: Ultimate Guide to Can and Preserve Meats, Meals in a Jar, (Rabbit Meat, Fish, Salmon Blue Mackerel, Trout, Venison, Pork, Bacon, Sausage and More. Independently Published, 2021.

Nuel, Mark. Amish Canning Cookbook: Ultimate Guide to Can and Preserve Meats, Meals in a Jar, (Rabbit Meat, Fish, Salmon Blue Mackerel, Trout, Venison, Pork, Bacon, Sausage and More. Independently Published, 2021.

The New Charcuterie Cookbook. Page Street Publishing Co., 2014.

Bissonnette, Jamie, and Andrew Zimmern. New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. Page Street Publishing Company, 2014.

Sullivan, Jaclyn. What's in Your Hot Dog? Rosen Publishing Group, 2012.

Chris, Donald, ed. Viz: The porky chopper : a meaty selection of prime, beefy lean comic cuts from Viz issues 48 to 52. With stuffing. And sausages. London: Old Rope Books, 1993.