Journal articles: 'Pome fruit'

1

Treutter, Dieter. "Pome fruit health." Trees 26, no. 1 (January 18, 2012): 1–2. http://dx.doi.org/10.1007/s00468-012-0682-y.

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2

Blanke, M. M. "FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY." Acta Horticulturae, no. 466 (May 1998): 19–22. http://dx.doi.org/10.17660/actahortic.1998.466.2.

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3

Brown, S. K. "POME FRUIT BREEDING: PROGRESS AND PROSPECTS." Acta Horticulturae, no. 622 (August 2003): 19–34. http://dx.doi.org/10.17660/actahortic.2003.622.1.

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4

Hrustic, Jovana, Milica Mihajlovic, Mila Grahovac, Goran Delibasic, Aleksandra Bulajic, Branka Krstic, and Brankica Tanovic. "Genus Monilinia on pome and stone fruit species." Pesticidi i fitomedicina 27, no. 4 (2012): 283–97. http://dx.doi.org/10.2298/pif1204283h.

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Different species of the genus Monilinia are common plant pathogens that endanger pome and stone fruit production worldwide. In Serbia, two species of this genus are widely distributed - M. laxa and M. fructigena, while M. fructicola, which is officially on the A2 EPPO List of quarantine pest organisms in Europe and on the 1A part I List of quarantine pest organisms in Serbia, has so far been detected only on stored apple and nectarine fruits. The most important control measures against these pathogens include chemical control in combination with adequate cultural practices, particularly under favourable conditions for disease development. Concerning that species of this genus can cause significant economic losses, knowledge of the pathogen biology, disease epidemiology and pathogen-host interactions is a necessary prerequisite for stable and profitable production of pome and stone fruits.

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5

Liu, Zhongchi, Hong Ma, Sook Jung, Dorrie Main, and Lei Guo. "Developmental Mechanisms of Fleshy Fruit Diversity in Rosaceae." Annual Review of Plant Biology 71, no. 1 (April 29, 2020): 547–73. http://dx.doi.org/10.1146/annurev-arplant-111119-021700.

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Rosaceae (the rose family) is an economically important family that includes species prized for high-value fruits and ornamentals. The family also exhibits diverse fruit types, including drupe (peach), pome (apple), drupetum (raspberry), and achenetum (strawberry). Phylogenetic analysis and ancestral fruit-type reconstruction suggest independent evolutionary paths of multiple fleshy fruit types from dry fruits. A recent whole genome duplication in the Maleae/Pyreae tribe (with apple, pear, hawthorn, and close relatives; referred to as Maleae here) may have contributed to the evolution of pome fruit. MADS-box genes, known to regulate floral organ identity, are emerging as important regulators of fruit development. The differential competence of floral organs to respond to fertilization signals may explain the different abilities of floral organs to form fleshy fruit. Future comparative genomics and functional studies in closely related Rosaceae species with distinct fruit types will test hypotheses and provide insights into mechanisms of fleshy fruit diversity. These efforts will be facilitated by the wealth of genome data and resources in Rosaceae.

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Oraguzie, N. C. "FRUIT SOFTENING IN POME FRUIT - THE ROLE OF ACS GENES." Acta Horticulturae, no. 859 (April 2010): 135–42. http://dx.doi.org/10.17660/actahortic.2010.859.16.

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7

Fallahi, Esmaeil, and Kathleen M. Willemsen. "Blossom Thinning of Pome and Stone Fruit." HortScience 37, no. 3 (June 2002): 474–77. http://dx.doi.org/10.21273/hortsci.37.3.474.

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8

Fallahi, Esmaeil. "Blossom Thinning in Pome and Stone Fruit." HortScience 33, no. 3 (June 1998): 553b—553. http://dx.doi.org/10.21273/hortsci.33.3.553b.

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Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall spray of carbaryl (Sevin XLR Plus) were developed as replacements for Elgetol. Hydrogen cyanamide (HC) and other chemicals have been used to eliminate or to reduce chilling requirements of peaches grown under the warm desert conditions. HC applied at “pink bloom” stage was observed to reduce the number of open blooms in `Florda Prince' peach; therefore, it was first used for blossom thinning in this cultivar in Arizona. Later, HC was also found to be an effective blossom thinner for plums in Idaho. HC has recently been found to effectively thin apple and peach blossoms. Armothin has also been an effective blossom thinner for peach in California.

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9

Ismaeil, F., K. Al-Jabor, A. Myrta, M. J. Mando, E. Al-Saadoun, M. Hassan, and S. Al-Chaabi. "Viruses of pome fruit trees in Syria." EPPO Bulletin 36, no. 1 (April 2006): 65–68. http://dx.doi.org/10.1111/j.1365-2338.2006.00939.x.

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10

Militaru, M., N. Braniste, M. Butac, A. Sestras, T. Sotiropoulos, M. Lukić, B. Ambrozič Turk, and V. Dzhuvinov. "REVIEW OF POME FRUIT BREEDING IN BALKAN." Acta Horticulturae, no. 981 (March 2013): 177–84. http://dx.doi.org/10.17660/actahortic.2013.981.25.

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11

ANTONENKO, V. V., A. V. ZUBKOV, and S. N. KRUCHINA. "ALTERNARIA BLIGHT OF POME CROPS." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 3 (2020): 70–80. http://dx.doi.org/10.26897/0021-342x-2020-3-70-80.

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The research was carried out on the premises of the experimental study farm of Russian State Agrarian University – Moscow Timiryazev Agricultural Academy in Moscow in 2018–2019. Over two years, the authors collected and microscoped samples of affected plants of different families to determine the causative agents of fungal diseases. The identification of the fungi species of the Alternaria genus was carried out by morphological features of conidia and the habitus of sporulation. It was found that the damage of apple and pear trees is caused by two non-specialized fungus species of Alternaria tenuissima and Alternaria infectoria. It was found that 73% of 110 apple varieties and 47.2% of 53 pear varieties studied were affected to varying degrees by the fungi of the Alternaria genus. The paper describes apple varieties that have been damaged by Alternaria. There has been detected a high malware of Alternaria blight on the young seedlings of pome crops. The species of A. tenuissima and A. infectoria pathogens have been determined to affect dicotyledonous weed plants widely distributed in fruit gardens, as well as a number of garden-protective and ornamental crops. Also, their possible role as infection reservoirs and vectors for fruit crops has been established. The authors considered grade vulnerability to Alternaria blight lesion of different pome and stone fruit varieties. The most Alternaria blight-resistant varieties of pome crops have been identified. The authors have stated the relationship between the degree of Alternaria blight progression and factors such as pest damage and the location of plantings. They also describe some differences in the manifestation of Alternaria blight symptoms on apple and pear trees during the initial period of disease progression. As a result of the studies, recommendations are given on the implementation of protective measures aimed at reducing the spread of Alternaria blight of pome crops in fruit gardens.

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12

Klepacka, Anna M., and Radosław Traczyk. "OPPORTUNITIES FOR THE DEVELOPMENT OF AN ORCHARD FARM WITH PARTICULAR EMPHASIS ON LOGISTIC ELEMENTS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXIV, no. 4 (December 10, 2022): 116–32. http://dx.doi.org/10.5604/01.3001.0016.1321.

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The aim of the study is to assess the possibility of improving internal transport and storage of pome fruit (including apples) in an orchard farm located in Wilkonice. The research material was collected on the basis of an interview questionnaire with the owner of an orchard farm in May 2022. Secondary data came from the Central Statistical Office and a literature review. Fruit growing is one of the important areas in the Polish agricultural sector. In terms of sales volume, Poland is a leading producer of apples, both in Europe and in the world. In 2014, as a result of the embargo imposed by Russia, Poland lost the possibility of exporting fresh vegetables and fruits to it. Among other things, this situation caused problems with their sale and distribution. Therefore, in order to increase the profitability of Polish fruit farms, it was necessary to reduce the outlays incurred for fruit production and to find new distribution channels, ensuring constant access to markets. Based on the conducted interview questionnaire, it should be concluded that modern techniques used in internal transport logistics allow minimizing the number of trips from the orchard to the place of storage of pome fruit. Thus, they contribute to reducing the cost of producing 1 kg of these fruits and minimize the time spent on this process. In addition, new refrigeration technologies are the most effective way to extend the shelf life of pome fruit, which may result in the long-term sale of crops at higher prices and the acquisition of permanent contractors, guaranteeing continuous receipt of goods.

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13

Paunovic, S., and M. Rankovic. "RELATIONSHIP BETWEEN QUINCE FRUIT DEFORMATION VIRUS AND SOME POME FRUIT VIRUSES." Acta Horticulturae, no. 472 (November 1998): 125–34. http://dx.doi.org/10.17660/actahortic.1998.472.12.

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14

Greene, D., and G. Costa. "FRUIT THINNING IN POME- AND STONE-FRUIT: STATE OF THE ART." Acta Horticulturae, no. 998 (July 2013): 93–102. http://dx.doi.org/10.17660/actahortic.2013.998.10.

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15

Žebeljan, Aleksandra, Nataša Duduk, Nina Vučković, Wayne M. Jurick, and Ivana Vico. "Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia." Journal of Fungi 7, no. 12 (November 28, 2021): 1019. http://dx.doi.org/10.3390/jof7121019.

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Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp. responsible for postharvest decay is unknown. A two-year survey was conducted in 2014 and 2015, where four pome fruits (apple, pear, quince, and medlar) with blue mold symptoms were collected from 20 storage locations throughout Serbia. Detailed morphological characterization, analysis of virulence in three apple cultivars, and multilocus phylogeny revealed three main Penicillium spp. in order of abundance: P. expansum, P. crustosum, and P. solitum. Interestingly, P. expansum split into two distinct clades with strong statistical support that coincided with several morphological observations. Findings from this study are significant and showed previously undocumented diversity in blue mold fungi responsible for postharvest decay including the first finding of P. crustosum, and P. solitum as postharvest pathogens of quince and P. crustosum of medlar fruit in the world, and P. expansum of quince in Serbia. Data from this study provide timely information regarding phenotypic, morphological and genotypic plasticity in P. expansum that will impact the design of species-specific detection tools and guide the development of blue mold management strategies.

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16

Di Serio, Francesco, Silvia Ambrós, Teruo Sano, Ricardo Flores, and Beatriz Navarro. "Viroid Diseases in Pome and Stone Fruit Trees and Koch’s Postulates: A Critical Assessment." Viruses 10, no. 11 (November 7, 2018): 612. http://dx.doi.org/10.3390/v10110612.

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Composed of a naked circular non-protein-coding genomic RNA, counting only a few hundred nucleotides, viroids—the smallest infectious agents known so far—are able to replicate and move systemically in herbaceous and woody host plants, which concomitantly may develop specific diseases or remain symptomless. Several viroids have been reported to naturally infect pome and stone fruit trees, showing symptoms on leaves, fruits and/or bark. However, Koch’s postulates required for establishing on firm grounds the viroid etiology of these diseases, have not been met in all instances. Here, pome and stone fruit tree diseases, conclusively proven to be caused by viroids, are reviewed, and the need to pay closer attention to fulfilling Koch’s postulates is emphasized.

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17

Yezhov, V. M., and I. V. Grynyk. "Biochemical aspects of the pome fruit crops breeding." Horticulture: Interdepartment Subdject Scientific Collection, no. 73 (2018): 5–16. http://dx.doi.org/10.35205/0558-1125-2018-73-5-16.

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18

Blanke, M. "PREFACE: 12 YEARS RESEARCH ON POME FRUIT QUALITY." Acta Horticulturae, no. 466 (May 1998): 9–12. http://dx.doi.org/10.17660/actahortic.1998.466.0.

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19

Cunnington, James H. "Three Neofabraea species on pome fruit in Australia." Australasian Plant Pathology 33, no. 3 (2004): 453. http://dx.doi.org/10.1071/ap04034.

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20

Farkas, Csaba, László Fenyvesi, and Károly Petróczki. "Identification and Frequency Dependence of Viscoelastic Parameters during Dynamic Creep Tests on Selected Pome Fruits." AgriEngineering 1, no. 3 (July 12, 2019): 324–31. http://dx.doi.org/10.3390/agriengineering1030024.

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In this paper, a novel control-loop concept is presented to investigate the viscoelastic properties of different pome fruits. Repeated mechanical effects are one of the most important risk factors during the postharvest procedures, so our work aimed to expand knowledge in the field. The actual investigations involved Golden Delicious apples and Packham pears. The developed model is based on the Poynting–Thomson body and, during the validating dynamic creep tests, different repeated compressive loads were applied. The examined frequencies were chosen from the most common components of the frequency distribution during the transportation process; the given range is responsible for the highest volume of fruit damage and the most extensive losses. The identified mathematical system determines the viscoelastic model parameters with the best fit to the measured creep data. The model properties of the tested fruit textures are compared in six different frequency setups, with the inspected pome species showing different elastic and viscous responses for the adjusted load conditions. The custom testing device with variable load functions and the proposed solution allow system identification with a wide range of setup possibilities. The resulted viscoelastic parameters can be used for further failure analysis and for the comparison of different pome fruit materials.

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21

Bester, R. "IMPROVEMENT OF QUALITY IN SOUTH AFRICAN POME FRUIT THROUGH FRUIT MINERAL ANALYSIS." Acta Horticulturae, no. 448 (October 1997): 510. http://dx.doi.org/10.17660/actahortic.1997.448.91.

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22

Radunovic, Dragana, Veljko Gavrilovic, Katarina Gasic, and Marija Krstic. "Monitoring of Erwinia amylovora in Montenegro." Pesticidi i fitomedicina 30, no. 3 (2015): 179–85. http://dx.doi.org/10.2298/pif1503179r.

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Recent studies of Erwinia amylovora in Montenegro, conducted from 2012 to 2014, indicated that the bacterium was widespread in the northern, continental part of the country, where the most important fruit-growing regions are situated. The presence of the bacterium was confirmed on quince, pear, apple, medlar and hawthorn. Pathogenic, cultural and biochemical characteristics of E. amylovora strains sampled from pome fruit species and indigenous flora in Montenegro had been studied previously. In the present study, serological tests were used for identification of E. amylovora strains originating from pome fruit trees and indigenous plants. Monitoring of E. amylovora and collection of samples with symptoms of bacterial fire blight from different hosts and locations were performed in Montenegro from 2012 to 2014. Isolation of the bacterium on nutrient medium produced a large number of isolates, whose pathogenicity was confirmed on immature pear fruits. Twenty-seven strains of the bacterium, originating from three pome fruit species (quince, pear and apple) and one indigenous species (hawthorn) were selected for serological analyses. Two applied serological methods, ELISA and IF test, enabled rapid detection of the bacterium and simultaneous examination of a large number of samples over a short period of time. Serological analyses showed high homogeneity in antigenic structure of the studied E. amylovora strains sampled from quince, pear, apple and hawthorn from nine locations in Montenegro.

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23

Greene, Duane W. "Reducing Floral Initiation and Return Bloom in Pome Fruit Trees—Applications and Implications." HortTechnology 10, no. 4 (January 2000): 740–43. http://dx.doi.org/10.21273/horttech.10.4.740.

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Regulation of biennial bearing in pome fruit is usually accomplished by chemically removing fruit during the “on” cycle. The advantages and disadvantages of regulating biennial bearing by inhibiting flowering in the “off” cycle were discussed. Gibberellins and the two phenyl urea cytokinin-like compounds, thidiazuron and CPPU have been shown to inhibit flowering in pome fruit. It was concluded that inhibition of flowering with commercially available gibberellins was not a commercially acceptable approach to regulate biennial bearing. The inhibition of flowering was erratic, fruit thinning and increased fruit set could not be predicted, and seed abortion following gibberellin application could predispose fruit to reduced postharvest life because of reduced calcium uptake. Regulation of flowering by inhibiting flower bud formation appeared to be a viable way to regulate cropping on nonbearing tress or trees that were not carrying a crop.

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24

Neven, Lisa G. "Organic Quarantine Treatments for Tree Fruits." HortScience 43, no. 1 (February 2008): 22–26. http://dx.doi.org/10.21273/hortsci.43.1.22.

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Organic production of pome and stone fruits in the United States has greatly increased during the past few years. To compete and enter lucrative export markets, these fruit must meet stringent quarantine requirements. For some countries, these requirements dictate that the fruit crops must be treated with a synthetic chemical fumigant, which is not compliant with organic standards. Therefore, nonchemical quarantine treatments for organically produced pome and stone fruits have been developed using the Controlled Atmosphere/Temperature Treatment System (or CATTS) technology. This technology applies a short-term heat treatment under a low-O2/high-CO2 environment, and is effective in controlling the most prominent quarantine insect pests while maintaining commodity quality. The technology has progressed beyond laboratory-scale research units to 1- to 2-ton commercial units. The development of these treatments and their effect on both insect mortality and commodity quality are discussed.

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25

TORRES, R., N. TEIXIDÓ, I. VIÑAS, M. MARI, L. CASALINI, M. GIRAUD, and J. USALL. "Efficacy of Candida sake CPA-1 Formulation for Controlling Penicillium expansum Decay on Pome Fruit from Different Mediterranean Regions." Journal of Food Protection 69, no. 11 (November 1, 2006): 2703–11. http://dx.doi.org/10.4315/0362-028x-69.11.2703.

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The effectiveness of a formulated product of the yeast Candida sake CPA-1 for controlling postharvest diseases on pome fruits was demonstrated in laboratory, semicommercial, and commercial trials carried out in the major pome fruit producing region of the European Union. First, one wettable powder and seven liquid formulations were tested in laboratory trials that involved two varieties of apples and two varieties of pears. In all cases, an efficacy similar to that of fresh cells was demonstrated in the control of artificial Penicillium expansum infection. After these trials, the formulated product chosen for semicommercial and commercial trials was LF1, a liquid formulation that is particularly suitable for commercial applications. In semicommercial trials, LF1 showed a performance similar to fresh cells in most trials, and the population dynamics of both fresh and formulated cells were quite stable throughout the storage period. This indicates the high viability of C. sake CPA-1 in this formulation and the absence of adverse effects during the formulation of the product, which may significantly affect both its ability to grow on fruit and its antagonistic activity. We evaluated the control of natural infection after applying the formulated product in a commercial drencher in different packinghouses. A significant reduction in the incidence of diseases was observed with a recommended dose of around 107 CFU/ml when natural infections were greater than 1%. In general, large quantities of yeast were observed on the surface of unwounded fruits of different pome fruit cultivars. Moreover, populations of this biocontrol agent increased rapidly on fruit surfaces and remained quite stable for a long time under commercial storage conditions. Commercial practices used in packinghouses were therefore successfully applied for this formulated product.

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26

Galasheva, A. M., Т. V. Yanchuk, and N. G. Krasova. "Evgeny Nikolaevich Sedov: a leading breeder of pome fruit crops in Russia." Proceedings on applied botany, genetics and breeding 181, no. 2 (June 28, 2020): 145–55. http://dx.doi.org/10.30901/2227-8834-2020-2-145-155.

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Acad. Evgeny Nikolaevich Sedov, Doctor of Agricultural Sciences, Full Member of the Russian Academy of Agricultural Sciences, Full Member of the Russian Academy of Sciences, Professor, Scientist Emeritus, is an outstanding researcher and breeder, author of 90 apple and pear cultivars, founder of a scientific school specializing on priority trends in pome fruit breeding: – development of adaptable triploid apple cultivars with regular fruiting, high marketability of fruits, and increased self-fertility; – development of apple cultivars immune or highly resistant to scab; – development of triploid apple cultivars with immunity to scab; – development of columnar apple cultivars for super-intensive orchards and main technology elements for their cultivation; – development of apple cultivars with improved biochemical composition of fruits with higher content of ascorbic acid (vitamin C) and Р-active substances (vitamin Р).

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27

Zuļģe, Neda, Anna Kāle, Alina Gospodaryk, Kristīne Vēvere, and Inga Moročko-Bičevska. "Establishment of Nuclear Stock Collections for Apple and Pear in Latvia." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 3 (June 27, 2017): 156–65. http://dx.doi.org/10.1515/prolas-2017-0027.

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AbstractApples and pears are among the most important commercial fruit species grown in Latvia. Because of suitability to local climatic conditions, mainly domestic cultivars and cultivars originating in neighbouring countries are grown. The planting material of pome fruits produced and used for establishment of new orchards in Latvia corresponds to the Conformitas Agraria Communitatis standard due to the unavailability of nuclear stock. To establish virus-tested, experimental nuclear stock for apple and pear, one to two years old candidate plants were exposed to thermotherapy at +38 °C for 40 to 70 days. The mother trees and candidate plants before treatment were tested for the presence of the four most widespread pome fruit viruses by RT-PCR. The shoot tips of the heat-treated plants were grafted onto seedling rootstocks and were re-tested for the four viruses by RT-PCR during the next three to five vegetation seasons. Several plants of apple cultivars ‘Dace’, ‘Zarja Alatau’, ‘Rubin’, and ‘Ausma’ remained infected either with Apple chlorotic leaf spot virus, Apple stem growing virus or Apple stem pitting virus after the thermotherapy. Tests on woody indicators were carried out to determine possible presence of graft-transmittable organisms according to EPPO guidelines for the establishment of nuclear stock material for pome fruits.

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Mehraj, Sheikh, A. H. Pandit, Asma Hassan, Shazia Hassan, Sartaj A. Wani, Mehraj-ud-din Khanday, Mudasir Ahmad Bhat, and I. A. Bisati. "Strategies for optimization of fruit quality in temperate fruits with special reference to pome fruits." Economic Affairs 62, no. 1 (2017): 129. http://dx.doi.org/10.5958/0976-4666.2017.00036.5.

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Gassmann, J., K. Hunziker, and M. Kellerhals. "EVALUATION OF TRADITIONAL POME FRUIT GENETIC RESOURCES IN SWITZERLAND." Acta Horticulturae, no. 1056 (October 2014): 243–45. http://dx.doi.org/10.17660/actahortic.2014.1056.40.

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30

Tartarini, S., and S. Sansavini. "THE USE OF MOLECULAR MARKERS IN POME FRUIT BREEDING." Acta Horticulturae, no. 622 (August 2003): 129–40. http://dx.doi.org/10.17660/actahortic.2003.622.11.

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31

Aburkhes, M. M., H. El Ghawawi, and A. M. Ben Taher. "SANITARY PROGRAM FOR POME AND STONE FRUIT IN LIBYA." Acta Horticulturae, no. 309 (May 1992): 403–20. http://dx.doi.org/10.17660/actahortic.1992.309.60.

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32

Sholberg, P. L., and H. A. Quamme. "Dieback of pome fruit rootstocks caused by Pseudomonas syringae." Canadian Journal of Plant Science 79, no. 3 (July 1, 1999): 387–94. http://dx.doi.org/10.4141/p98-067.

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Dieback (bark necrosis) of pome fruit rootstocks occurred in cuttings, potted plants in the greenhouse, and plants in the nursery when the freshly cut stems were inoculated with bacterial isolate ARS4, identified as Pseudomonas syringae pv syringae. Isolate ARS4, originally isolated from a diseased Malling 9 (M.9) rootstock from a commercial nursery, also caused papery bark (bark shredding) on apple and pear rootstocks indicative of severe dieback. Isolate 980 also identified as P. syringae pv. syringae, isolated from a sweet cherry branch canker, was associated with dieback of pome fruit rootstocks in greenhouse trials but was generally less pathogenic than isolate ARS4. Isolate ARS4 labelled with resistance to nalidixic acidic was recovered from lesions on five of nine M.9 rootstocks at the lesion boundary indicating that the isolate was present in diseased rootstock tissue. Of nine apple rootstock cultivars tested for susceptibility to isolate ARS4, M.4 and M.9 were more susceptible than the other five rootstock cultivars. The effect of inoculation during thawing of frozen M.9 rootstocks in pots led to significantly more dieback than if rootstocks were not frozen. Contamination of buds did not lead to dieback but isolate 980 reduced McIntosh bud growth to 1.7% of the total number of buds that were tested. Leaving a stub above the scion bud on M.9 rootstocks to control dieback did not affect bud development or rootstock stem diameter. Key words: Pseudomonas cichorii, Pseudomonas fluorescens, necrosis, papery bark, lesions, blister spot

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33

Tabaja, N., M. Siblini, and L. Chalak. "Current status of registered pome fruit saplings in Lebanon." Acta Horticulturae, no. 1242 (July 2019): 505–10. http://dx.doi.org/10.17660/actahortic.2019.1242.72.

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34

Yousef, Abd El-Tawab A., and Kamal K. Shehata. "Mites Associated with Pome Fruit Trees in the U.A.R." Zeitschrift für Angewandte Entomologie 67, no. 1-4 (August 26, 2009): 360–70. http://dx.doi.org/10.1111/j.1439-0418.1971.tb02135.x.

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35

Hadidi, A., and X. Yang. "Detection of pome fruit viroids by enzymatic cDNA amplification." Journal of Virological Methods 30, no. 3 (December 1990): 261–69. http://dx.doi.org/10.1016/0166-0934(90)90068-q.

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36

Marais, E., G. Jacobs, and D. M. Holcroft. "POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BICOLOURED POME FRUIT." Acta Horticulturae, no. 553 (June 2001): 569–70. http://dx.doi.org/10.17660/actahortic.2001.553.134.

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37

Kellerhals, Markus, David Szalatnay, Kaspar Hunziker, Brion Duffy, Hilde Nybom, Masoud Ahmadi-Afzadi, Monika Höfer, Klaus Richter, and Marc Lateur. "European pome fruit genetic resources evaluated for disease resistance." Trees 26, no. 1 (December 15, 2011): 179–89. http://dx.doi.org/10.1007/s00468-011-0660-9.

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38

Hasanudin, U., R. Sugiharto, A. Haryanto, T. Setiadi, and K. Fujie. "Palm oil mill effluent treatment and utilization to ensure the sustainability of palm oil industries." Water Science and Technology 72, no. 7 (June 17, 2015): 1089–95. http://dx.doi.org/10.2166/wst.2015.311.

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The purpose of this study was to evaluate the current condition of palm oil mill effluent (POME) treatment and utilization and to propose alternative scenarios to improve the sustainability of palm oil industries. The research was conducted through field survey at some palm oil mills in Indonesia, in which different waste management systems were used. Laboratory experiment was also carried out using a 5 m3 pilot-scale wet anaerobic digester. Currently, POME is treated through anaerobic digestion without or with methane capture followed by utilization of treated POME as liquid fertilizer or further treatment (aerobic process) to fulfill the wastewater quality standard. A methane capturing system was estimated to successfully produce renewable energy of about 25.4–40.7 kWh/ton of fresh fruit bunches (FFBs) and reduce greenhouse gas (GHG) emissions by about 109.41–175.35 kgCO2e/tonFFB (CO2e: carbon dioxide equivalent). Utilization of treated POME as liquid fertilizer increased FFB production by about 13%. A palm oil mill with 45 ton FFB/hour capacity has potential to generate about 0.95–1.52 MW of electricity. Coupling the POME-based biogas digester and anaerobic co-composting of empty fruit bunches (EFBs) is capable of adding another 0.93 MW. The utilization of POME and EFB not only increases the added value of POME and EFB by producing renewable energy, compost, and liquid fertilizer, but also lowers environmental burden.

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Theron, K. I., W. J. Steyn, and G. Jacobs. "INDUCTION OF PROLEPTIC SHOOT FORMATION ON POME FRUIT NURSERY TREES." Acta Horticulturae, no. 514 (March 2000): 235–44. http://dx.doi.org/10.17660/actahortic.2000.514.27.

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Laux, P., and W. Zeller. "FIRE BLIGHT RESISTANCE IN EXTENSIVE POME FRUIT PRODUCTION IN GERMANY." Acta Horticulturae, no. 704 (February 2006): 531–34. http://dx.doi.org/10.17660/actahortic.2006.704.84.

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Psallidas, P. G., E. J. Paplomatas, J. Tsiantos, and A. Panagiotopoulou. "STUDIES ON STREPTOMYCIN RESISTANT BACTERIAL ISOLATES FROM POME-FRUIT ORCHARDS." Acta Horticulturae, no. 411 (April 1996): 211–18. http://dx.doi.org/10.17660/actahortic.1996.411.43.

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Verheyden, C. "ACTIVITIES OF THE SUBGROUP : "INTEGRATED CONTROL OF POME FRUIT DISEASES"." Acta Horticulturae, no. 422 (July 1996): 28–34. http://dx.doi.org/10.17660/actahortic.1996.422.4.

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Bangels, E., G. Peusens, T. Beliën, and B. Gobin. "COMPATIBILITY OF SPIROTETRAMAT (MOVENTO®) IN INTEGRATED POME FRUIT PRODUCTION." Acta Horticulturae, no. 917 (December 2011): 77–83. http://dx.doi.org/10.17660/actahortic.2011.917.9.

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Blanke, M. M., and A. Kunz. "EFFECTS OF CLIMATE CHANGE ON POME FRUIT PHENOLOGY AND PRECIPITATION." Acta Horticulturae, no. 922 (December 2011): 381–86. http://dx.doi.org/10.17660/actahortic.2011.922.50.

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Heijne, B., H. H. M. Helsen, T. Caffi, V. Rossi, J. Strassemeyer, J. Köhl, M. M. Riemens, et al. "PURE progress in innovative IPM in pome fruit in Europe." Acta Horticulturae, no. 1105 (December 2015): 383–90. http://dx.doi.org/10.17660/actahortic.2015.1105.40.

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Greene, George M. "Current Status of Thinning of Pome and Stone Fruit Crops." HortScience 37, no. 3 (June 2002): 470. http://dx.doi.org/10.21273/hortsci.37.3.470.

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Yogesh, Ashwani Kumar Dubey, Abhay Agarwal, Adrija Sarkar, and Rajeev Arora. "Adaptive thresholding based segmentation of infected portion of pome fruit." Journal of Statistics and Management Systems 20, no. 4 (July 4, 2017): 575–84. http://dx.doi.org/10.1080/09720510.2017.1395177.

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Beliën, T., R. Clymans, E. Bangels, T. Thys, and D. Bylemans. "Control of Anthonomus spp. weevils in IPM pome fruit orchards." Acta Horticulturae, no. 1269 (January 2020): 209–20. http://dx.doi.org/10.17660/actahortic.2020.1269.28.

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Joyce, P. A., F. E. Constable, J. Crosslin, K. Eastwell, W. E. Howell, and B. C. Rodoni. "Characterisation ofPear blister canker viroidisolates from Australian pome fruit orchards." Australasian Plant Pathology 35, no. 4 (2006): 465. http://dx.doi.org/10.1071/ap06050.

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Schüsseler, Maike, Lutz Damerow, and Michael Blanke. "Does colouration affect non-invasive russet detection on pome fruit?" Postharvest Biology and Technology 152 (June 2019): 54–59. http://dx.doi.org/10.1016/j.postharvbio.2019.02.016.

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Journal articles on the topic 'Pome fruit'

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