Journal articles: 'Political economy of food'

1

Afanador, Juana. "The Political Economy of Food." Revista de Estudios Sociales, no. 29 (April 2008): 180–81. http://dx.doi.org/10.7440/res29.2008.15.

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Tan, Winson, Stephen Thompson, and Kyumi Ahn. "The political economy of food." Agroecology and Sustainable Food Systems 44, no. 2 (October 23, 2019): 279–81. http://dx.doi.org/10.1080/21683565.2019.1680477.

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Powers, Madison. "Food and the Global Political Economy." Ethics & International Affairs 35, no. 1 (2021): 99–117. http://dx.doi.org/10.1017/s0892679421000058.

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AbstractAs part of the roundtable, “Ethics and the Future of the Global Food System,” this essay examines how the key decisions within the global system of food production are shaped by the organization of the global political economy. The understanding of the global political economy follows standard definitions that focus on the dominant market practices and the institutional structures within which those practices are embedded. I identify examples of market practices and institutional policies that structurally impair the ability of states to secure the human rights of their citizens, and explain specific issues of structural injustice raised by each example. The conclusion provides a survey of a range of alternative solutions for transforming the global political economy and creating the conditions for a more just and ecologically sustainable food system. Ultimately, our conception of human rights and the mechanisms for their protection and enforcement must change in order to address the scale and gravity of problems affecting the future of agriculture and our ability to feed the world.

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Resnick, Danielle. "Political economy of food system reform." Nature Food 1, no. 3 (March 2020): 154. http://dx.doi.org/10.1038/s43016-020-0049-2.

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Fine, Ben. "Towards a political economy of food." Review of International Political Economy 1, no. 3 (September 1994): 519–45. http://dx.doi.org/10.1080/09692299408434297.

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Goodman, David, and Michael Redclift. "Constructing a political economy of food." Review of International Political Economy 1, no. 3 (September 1994): 547–52. http://dx.doi.org/10.1080/09692299408434298.

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Hopma, Justa. "The political economy of Arab food sovereignty." Journal of Peasant Studies 43, no. 4 (July 3, 2016): 967–70. http://dx.doi.org/10.1080/03066150.2016.1199405.

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Rukuni, Mandi. "Political economy of food and nutrition policies." Agricultural Economics 11, no. 1 (September 1994): 94–96. http://dx.doi.org/10.1111/j.1574-0862.1994.tb00323.x.

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De Schutter, Olivier. "The political economy of food systems reform." European Review of Agricultural Economics 44, no. 4 (May 11, 2017): 705–31. http://dx.doi.org/10.1093/erae/jbx009.

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Grant, Wyn. "The Political Economy of Global Food Governance." International Studies Review 13, no. 2 (June 2011): 304–9. http://dx.doi.org/10.1111/j.1468-2486.2011.01028.x.

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Sen, Amartya. "The Political Economy of Hunger." Common Knowledge 25, no. 1-3 (April 1, 2019): 348–56. http://dx.doi.org/10.1215/0961754x-7299462.

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Sen’s essay concerns the existence of extensive hunger amidst unprecedented global prosperity in the contemporary world, but he argues that the problem would be decisively solvable if our response were no longer shaped by Malthusian pessimism. Effective famine prevention does not turn on food supply per head and the automatic mechanism of the market: there can be plenty of food while large sections of the population lack the means to obtain it. Effective famine prevention thus requires “entitlements.” Economically, governments can and should provide public employment programs so that those threatened by famine can be empowered to command food. Politically, democratic participation and a free press can work to ensure government accountability for famine prevention. The choice that Sen urges, however, is not for the state over the market—the experience of the Indian state of Kerala demonstrates that a voluntaristic approach can work as well or better than China’s compulsory “one child policy” in limiting the rapid population growth that contributes to world hunger. Rather, a reasoned solution to the problem of hunger must acknowledge the complementary importance of both well-functioning markets and open and democratic public action.

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Kotwal, Ashok, Milind Murugkar, and Bharat Ramaswami. "The Political Economy of Food Subsidy in India." Copenhagen Journal of Asian Studies 30, no. 2 (February 21, 2014): 100–121. http://dx.doi.org/10.22439/cjas.v30i2.4244.

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Indian parliament is getting ready to debate the National Food Security Bill that would be the single biggest poverty alleviation programme, costing about 1.5 per cent of India's gross domestic product. There has been a fierce debate leading up to the drafting of the bill and subsequent modifications. This article first points out the salient features of the Indian economy to give context to assess the current debate. In particular, it gives a detailed picture of the grain market in India and the important role played in it by the central government. It traces the path of the bill from its genesis through the subsequent debate and political process. The article identifies the key players in the debate and the role they have played in shaping the provisions in the latest draft of the bill. At the end, the authors speculate about likely food security outcomes in India.

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Bongaarts, John, and Per Pinstrup-Andersen. "The Political Economy of Food and Nutrition Policies." Population and Development Review 20, no. 2 (June 1994): 480. http://dx.doi.org/10.2307/2137537.

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Swinnen, Johan F. M., and Thijs Vandemoortele. "Trade and the Political Economy of Food Standards." Journal of Agricultural Economics 62, no. 2 (April 15, 2011): 259–80. http://dx.doi.org/10.1111/j.1477-9552.2011.00294.x.

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Gliessman, Steve. "Toward a political economy of sustainable food systems." Agroecology and Sustainable Food Systems 42, no. 10 (September 14, 2018): 1077–78. http://dx.doi.org/10.1080/21683565.2018.1497399.

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Zilberman, David. "The political economy of innovation and technological change." Environment and Development Economics 19, no. 3 (June 2014): 314–16. http://dx.doi.org/10.1017/s1355770x14000278.

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Population growth and growing incomes in developing and developed countries are leading to increased demand for energy and food, placing significant stress on the environment. At the same time, the increased scarcity of natural resources, and especially concerns about climate change and other environmental side effects, are constraining the traditional supplies of food and fuel. Failure to provide both energy and food in an affordable as well as in an environmentally sustainable manner, as well as climate change, will negatively affect our society, especially the global poor. Finding solutions to food energy problems is both a policy and technological challenge.

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17

Friedmann, Harriet. "The International Political Economy of Food: A Global Crisis." International Journal of Health Services 25, no. 3 (July 1995): 511–38. http://dx.doi.org/10.2190/451a-896w-gglk-elxt.

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The largest gap between national regulation and transnational economic organization is in the agro-food sector. This gap is the legacy of the post-World War II food regime, whose implicit rules gave priority to national farm programs (including import controls and export subsidies); placed the United States at the center; generated chronic surpluses; and allowed international power to take the unusual form of subsidized exports of surplus commodities, particularly wheat. The author analyzes the emergence and contradictions of the postwar food regime as a tension between replication and integration of national agro-food sectors, often interpreted as “export of the U.S. model.” By the early 1970s, replication led to international economic conflict, while transnational corporations found national regulatory frameworks to be obstacles to further integration of a potentially global agro-food sector. A new axis between Asian import countries and new agricultural countries, such as Brazil, has destabilized the Atlantic-centered food regime, without creating a new regime. Alternative future regimes are identified, based on the shift from agriculture to food, employment, and land use as political issues: private global regulation or democratic regulation of nested, regional agro-food economies, federated at the international level.

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Heenan, Maddie, Stephen Jan, Katherine Cullerton, and Janani Shanthosh. "A political economy analysis protocol: Case study implementing nutrition and sustainability policy into government food procurement." PLOS ONE 17, no. 9 (September 9, 2022): e0274246. http://dx.doi.org/10.1371/journal.pone.0274246.

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Most Australian state and territory governments have healthy food provisioning policies targeting availability of unhealthy food at the retail level, and sustainability policies promoting a life-cycle approach to procurement. However, it remains unclear if health and sustainability are important considerations in awarding contracts, and whether these high-level policies are implemented into supplier contracts. A political economy analysis framework has been developed to prospectively identify and explain barriers and enablers to policy implementation. Using food procurement in Queensland and South Australia as case studies, the political economy analysis seeks to understand the structural and contextual factors, bargaining processes, stakeholders, and incentives and ideas surrounding food procurement. It involves a desktop and content analysis of existing policies and food contracts, and key informant interviews with government and industry stakeholders. Participants will be targeted across different departments (e.g. health, environment, treasury) and in varying roles from policy design, contract management and food service, and industry suppliers in different food and drink categories (e.g. meat, packaged foods, beverages, fruit & vegetables). Participants will be recruited using purposive sampling. Thematic analysis of interview transcripts will be undertaken, informed by the political economy analysis framework. The study will identify current food procurement policy implementation barriers and enablers, including why high-level policies aren’t embedded into contracts, mechanisms for achieving policy coherence and future opportunities for addressing barriers and incorporating socio-economic, public health and environmental considerations into purchasing practices. Ultimately, the study will achieve impact by informing a whole of government approach to health and the environment by elevating the priority of health and sustainability in procurement (short term), increasing the availability of healthy and sustainable foods (medium term), and improving health and environmental outcomes (long term). To our knowledge this is the first political economy analysis of food procurement in Australia.

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Gorter, Harry. "The Political Economy of Food Policies: The Role of Political Institutions: Discussion." American Journal of Agricultural Economics 93, no. 2 (November 29, 2010): 332–33. http://dx.doi.org/10.1093/ajae/aaq078.

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Jones, Calvin, and Ian Cox. "Political economy: food, sustainability and regional development in Wales." Welsh Economic Review 22 (April 1, 2011): 13. http://dx.doi.org/10.18573/j.2011.10431.

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21

Khadka, Narayan. "The Political Economy of the Food Crisis in Nepal." Asian Survey 25, no. 9 (September 1985): 943–62. http://dx.doi.org/10.2307/2644420.

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Oosterveer, Peter. "Food, fuel and sustainability: the political economy of agriculture." Environmental Politics 21, no. 3 (May 2012): 528–31. http://dx.doi.org/10.1080/09644016.2012.671580.

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Khadka, Narayan. "The Political Economy of the Food Crisis in Nepal." Asian Survey 25, no. 9 (September 1985): 943–62. http://dx.doi.org/10.1525/as.1985.25.9.01p0305i.

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Mellor, John W., and Richard H. Adams. "The new political economy of food and agricultural development." Food Policy 11, no. 4 (November 1986): 289–97. http://dx.doi.org/10.1016/0306-9192(86)90023-0.

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Koirala, Niraj P., and Dhiroj P. Koirala. "Political economy of food security in least developed nations: a review." Journal of Agriculture and Environment 15 (June 1, 2014): 149–59. http://dx.doi.org/10.3126/aej.v15i0.19833.

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Conversion of many least developed nations from food exporter to net food importer along with sectoral improvement of other sectors of national economy with international trade liberalization has raised concerns about efficacy of international trade policies to uplift food security condition of such nations. The paper has reviewed literatures emphasizing on political economy of international food and agriculture agreements. Different efforts to restore food security in LDCs are explained together with the logics behind failure of such multinational initiatives to address food insecurity in those nations. Globalization and agrobiodiversity are explained in relevance to food security. The paper concludes that international economic efforts should focus on tackling food insecurity problems with trade policies emphasizing agro-biodiversity promotion in LDCs where majority of citizens are not solvent economically. Similarly, the paper stresses on analysis of food security in LDCs as a sub-component of whole development paradigm in regional and global level.

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Ewugi, M. S., and Illiyasu Yakubu. "Malthusian Population theory and the Nigerian Economy: A Political Economy Approach." International Journal of Human Resource Studies 2, no. 4 (December 14, 2012): 197. http://dx.doi.org/10.5296/ijhrs.v2i4.2867.

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Malthusian population theory was developed as a result of the rapid population growth rate and diminishing return in agricultural sector. Malthus observed geometric ratio growth in population vis-a-vis arithmetic ratio growth in food production and envisaged world “misery” or “vice” if not checked. Subsequent development in the world however, proved the theory wrong. But this work discovers that the predicted doom of population theory is manifesting in Nigeria - rapid population growth rate, food crises, large scale poverty, ethnic and religious conflict, HIV/AIDS epidemics, etc. Although, the aforementioned are in line with the theory’s predictions, Nigerian government operational modus favors these manifestations over the years. The work therefore, recommended that the judicial arm of government be made more efficient at law-enforcement, education sector be given appropriate budgetary attention to subdue poverty, diseases and health care predicaments. Thus, conclude that although, the theory is looked upon as primitive and wrong, the forecasted melancholies still exist in the 21st century Nigeria. Keywords: Population, Political Economy, Economic Growth

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Parlińska, Maria, and Abhishek Pagare. "Food Losses and Food Waste Versus Circular Economy." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 2 (July 2, 2018): 228–37. http://dx.doi.org/10.22630/prs.2018.18.2.50.

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The article aims to introduce the issue of food waste and all attempts to prevent action. Business and politics are almost interdependent, and any discussion of an economic nature is not complete without a political contribution. The role of politics and politicians in shaping economic activities was and is widely discussed. In the article, there will be a discussion on the problems of food losses and waste in Poland as the member of EU and in India. The idea of the topic came during the tenure of collaboration between representatives of both departments. Conclusions of the study found some similarities and a lot of differences between the countries. Studies have shown that negative attitude of house-hold towards food waste is not frequently reflected in consumers’ behavior, despite their fundamental knowledge on how to reduce food waste. Properly selected and presented information will stimulate both consumer’s attitude and behavior.

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Swinnen, J. F. M., and T. Vandemoortele. "Are food safety standards different from other food standards? A political economy perspective." European Review of Agricultural Economics 36, no. 4 (December 1, 2009): 507–23. http://dx.doi.org/10.1093/erae/jbp025.

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Sodano, Valeria, and Maria Teresa Gorgitano. "Framing Political Issues in Food System Transformative Changes." Social Sciences 11, no. 10 (October 9, 2022): 459. http://dx.doi.org/10.3390/socsci11100459.

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The paper addresses political issues related to policy interventions for food system sustainability. It presents the results of a literature review, which explores how the concept of power has been used so far by scholars of food system dynamics. Articles numbering 116 were subjected to an in-depth qualitative analysis, which allowed the identification of three main strands of the literature with respect to food and power issues: (1) marketing and industrial organisation literature, dealing with the economic power exercised by economic actors in contexts of noncompetitive market structures; (2) articles addressing the power issue from a political economy perspective and by using an interdisciplinary approach; (3) heterogenous studies. The results of the review witness a growing interest for the analysis of food systems, political issues, and the need of a wider use of analytical tools and concepts offered by social sciences for the study of power in sustainability policy design.

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Maddock, R. T. "The USSR food programme: The political economy of agricultural reform." Agricultural Administration 23, no. 3 (January 1986): 129–45. http://dx.doi.org/10.1016/0309-586x(86)90077-4.

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Adams, Richard H. "The political economy of the food subsidy system in Bangladesh." Journal of Development Studies 35, no. 1 (October 1998): 66–88. http://dx.doi.org/10.1080/00220389808422555.

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32

Drabik, Dušan. "Handbook of the International Political Economy of Agriculture and Food." European Review of Agricultural Economics 43, no. 1 (November 24, 2015): 189–90. http://dx.doi.org/10.1093/erae/jbv035.

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33

Otsuki, Kei. "Social economy of quality food." International Journal of Social Economics 41, no. 3 (March 4, 2014): 233–43. http://dx.doi.org/10.1108/ijse-11-2012-0205.

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Purpose – This paper aims to examine the implications of the efforts to promote a quality-oriented economy that incorporates a vision of environmental sustainability and equitable social development. Design/methodology/approach – The analysis builds on a case study of food procurement in Brazil, which intended to improve the quality of food used in public schools. The case study follows ways that the promotion of quality food has localised the procurement operation, connecting smallholders to citizen-consumers. Findings – The efforts to promote quality food procurement worked to shape reflexive governance in a decentralised political environment and create an institutional device based on cooperative civic participation and state engagement. However, this process highlighted socioeconomic inequality within the country due to uneven local capacities to connect good-quality services to the citizens' everyday places. The study identifies the following paths to tackle this unevenness: improvement of place-based infrastructure; promotion of trans-local cooperation; and building on the existing informal institutional arrangements. Originality/value – The focus on quality and sustainability in general has been blind to the inequality in local capacities to define and promote the quality-oriented economy in the first place. Recognising inequality through a case study, the paper outlines specific ways for the author to link quality to trans-local equality.

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Bossuyt, Jean. "THE POLITICAL ECONOMY OF REGIONAL INTEGRATION IN AFRICA THE ECONOMIC COMMUNITY OF WEST AFRICAN STATES (ECOWAS)." International Journal of Comparative Studies in International Relations and Development 8, no. 1 (January 12, 2022): 105–7. http://dx.doi.org/10.48028/iiprds/ijcsird.v8.i1.10.

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This study of ECOWAS tries to provide insights that explain the implementation gap, as these may help inform, calibrate and target reforms as well as support efforts that are technically desirable and politically feasible. To do so, the study focuses on the key drivers and constraints that shape the ECOWAS agenda and influence implementation by analysing two policy areas: peace and security and food security (focusing on the agricultural sector and agro-food industries and trade). The study uses a political economy framework to answer two core questions: how do key actors and factors affect and shape the agenda setting of ECOWAS? And how do these different actors and factors influence what gets implemented and why?

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Sharzer, Greg. "A Critique of Localist Political Economy and Urban Agriculture." Historical Materialism 20, no. 4 (2012): 75–114. http://dx.doi.org/10.1163/1569206x-12341276.

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Abstract In the Global North, Urban Agriculture (UA) is being considered as a way to overcome malnutrition and promote local, ethical production. UA can be understood through two phenomena integral to the capitalist mode of production: capital centralisation and rent. Centralisation explains why capitalist agriculture industrialises, while rent provides a theoretical framework for understanding how social and spatial relations structure urban land uses. Urban farming can occupy niches of the capitalist marketplace; however, its prospects for replacing large-scale agriculture and providing similar use-values are limited. Its expansion is bounded by rising land values expressed in rent, as Detroit’s urban farm, Markham’s food belt, Los Angeles’s community garden, and initiatives in other cities demonstrate. The key tasks for political ecologists are two-fold: situating UA within capital’s drive to accumulate and proposing strategic perspectives that challenge these inherent tendencies.

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Siniscalchi, Valeria. "Environment, regulation and the moral economy of food in the Slow Food movement." Journal of Political Ecology 20, no. 1 (December 1, 2013): 295. http://dx.doi.org/10.2458/v20i1.21768.

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This article studies ways in which the Slow Food movement creates spaces for political action and elaborates new normative systems, imagining new forms of economy. Taking quality consumption and production, respect for the environment, and the rights of small producers as its core aims, this movement has today become an actor in the larger debates concerning the problematics of food, agriculture and fishing. At the same time, Slow Food is a legitimate actor in spaces of political and social contestation and applies its philosophy of a sustainable economy (represented in the triad 'good, clean and fair') globally to defend local production. Slow Food makes gastronomic diversity an element of biological and environmental diversity. This article is based on fieldwork carried out since 2006 within the French and Italy networks of the movement and in its Italian headquarters. The article analyzes the interrelations between economy, legality and environment in some Slow Food projects such as the presidia projects. Through the presidia, the movement plays an active role in the production of new norms that permit the imagination of a moral economy of food.Keywords: Slow Food, norms, economy, typicity, food activism

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Tarkhanov, O. "Political economy: reasons for diverging from practice." National Security and Strategic Planning 2020, no. 3 (September 30, 2020): 69–94. http://dx.doi.org/10.37468/2307-1400-2020-3-69-94.

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Based on the analysis of socio-economic processes that took place in the economic organism of human societies of different epochs, it is shown that the human community in its development reaches the stage of the state before the formation of antagonistic classes in it. At the same time, it is revealed that the destruction of the great States (the Roman Empire, autocratic Russia and the USSR) was caused by the violation of the phenomenon of organic matter circulation in agriculture, which determines the essence of natural soil fertility, which is the basis of food production, as an objective element of productive forces.

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Jung, Yuson, and Andrew Newman. "An Edible Moral Economy in the Motor City." Gastronomica 14, no. 1 (2014): 23–32. http://dx.doi.org/10.1525/gfc.2014.14.1.23.

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Detroit has long been noted for the difficulties its residents face with basic food provisioning, but after an extended absence, national chain grocery stores are now returning to the city. Whole Foods Market is the first major national corporate grocer to reopen in the city following a period of disinvestment by the sector as a whole going back to the mid-2000s. As the city moves through a series of dramatic political and economic upheavals defined by fiscal crisis, emergency manager control, and the largest municipal Chapter 9 bankruptcy in U.S. history, food has become a focal point for debates over economic and racial inequalities, and contrasting ideals of urban governance in the city. In this research brief, we describe an ethnographic project that examines how concepts of food justice and ethical food relate to urban governance in Detroit. We seek to explore how Whole Foods Market and Detroiters engaged in shopping and activism articulate “just,” “good,” and “quality” food in ways that imply varying visions of governance for the city, community, and self. We suggest that Detroit's moral economy of food could offer a particularly fruitful venue for understanding divergent visions of the city's future and the relationship between food and politics.

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Tilzey, Mark. "Food Democracy as ‘Radical’ Food Sovereignty: Agrarian Democracy and Counter-Hegemonic Resistance to the Neo-Imperial Food Regime." Politics and Governance 7, no. 4 (October 28, 2019): 202–13. http://dx.doi.org/10.17645/pag.v7i4.2091.

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This article argues that a thoroughgoing and meaningful food democracy should entail something closely akin to ‘radical’ food sovereignty, a political programme which confronts the key social relational bases of capitalism. The latter comprise, in essence, ‘primitive accumulation,’ the alienability or commodification of land and other fundamental use values, and market dependence. A thoroughgoing food democracy of this kind thus challenges the structural separation of the ‘economic’ and ‘political’ spheres within capitalism and the modern state (the state-capital nexus), a separation which enables purely political rights and obligations (‘political’ freedom or formal democracy) whilst simultaneously leaving unconstrained the economic powers of capital and their operation through market dependence (‘economic’ unfreedom or the lack of substantive democracy). We argue that much ‘food democracy’ discourse remains confined to this level of ‘political’ freedom and that, if food sovereignty is to be realized, this movement needs to address ‘economic’ unfreedom, in other words, to subvert capitalist social-property relations. We argue further that the political economy of food constitutes but a subset of these wider social relations, such that substantive food democracy is seen here to entail, like ‘radical’ food sovereignty, an abrogation of the three pillars upholding capitalism (primitive accumulation, absolute property rights, market dependence) as an intrinsic part of a wider and more integrated movement towards <em>livelihood</em> sovereignty. We argue here that the abrogation of these conditions upholding the state-capital nexus constitutes an essential part of the transformation of capitalist social-property relations towards common ‘ownership’―or, better, stewardship―of the means of livelihood, of which substantive food democracy is a key component.

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Stewart, Frances. "Food Aid During Conflict: Can One Reconcile Its Humanitarian, Economic, and Political Economy Effects?" American Journal of Agricultural Economics 80, no. 3 (August 1998): 560–65. http://dx.doi.org/10.2307/1244558.

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Campling, Liam, and Elizabeth Havice. "The Global Environmental Politics and Political Economy of Seafood Systems." Global Environmental Politics 18, no. 2 (May 2018): 72–92. http://dx.doi.org/10.1162/glep_a_00453.

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This article situates seafood in the larger intersection between global environmental governance and the food system. Drawing inspiration from the food regimes approach, we trace the historical unfolding of the seafood system and its management between the 1930s and the 2010s. In doing so, we bridge global environmental politics research that has studied either the politics of fisheries management or seafood sustainability governance, and we bring seafood and the fisheries crisis into food regimes scholarship. Our findings reveal that the seafood system has remained firmly dependent on the historical institutions of national seafood production systems and, particularly, on the state-based regulatory regimes that they promulgated in support of national economic and geopolitical interests. As such, seafood systems contribute to a broader, historicized understanding of the hybrid global environmental governance of food systems in which nonstate actors depend heavily upon, and in fact call for the strengthening of, state-based institutions. Our findings reveal that the contemporary private ordering of seafood governance solidifies the centrality of state-based institutions in the struggle for “sustainable” seafood and enables the continued expansionary, volume-driven extractivist logics that produced the fisheries crisis in the first place.

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Rasha, Altelfah. "ECONOMIC CRISIS EXACERBATED BY POLITICAL AND MILITARY OPERATIONS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/2, no. 131 (2022): 41–44. http://dx.doi.org/10.36871/ek.up.p.r.2022.11.02.006.

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The author examines Western economic sanctions against Russia imposed in response to the military operation in Ukraine. They led to alarming consequences in the global economy at a time when the world was emerging from the COVID-19 pandemic. The epidemic had the most severe consequences for developing countries. The most noticeable fluctuations in energy prices, especially for crude oil and natural gas. One of the most severe consequences was a jump in food prices, especially wheat, which increases the likelihood of an imminent global food crisis as a result of economic sanctions imposed by the West against Russia.

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43

Marsh, J. S. "Food, the state, and international political economy: dilemmas of developing countries." International Affairs 63, no. 4 (1987): 662. http://dx.doi.org/10.2307/2619682.

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44

Young, Helen, and Daniel Maxwell. "Participation, political economy and protection: food aid governance in Darfur, Sudan." Disasters 37, no. 4 (September 6, 2013): 555–78. http://dx.doi.org/10.1111/disa.12023.

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Clapp, Jennifer, Peter Newell, and Zoe W. Brent. "The global political economy of climate change, agriculture and food systems." Journal of Peasant Studies 45, no. 1 (October 31, 2017): 80–88. http://dx.doi.org/10.1080/03066150.2017.1381602.

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46

Swinnen, Johan F. M., and Thijs Vandemoortele. "The Political Economy of Nutrition and Health Standards in Food Markets*." Review of Agricultural Economics 30, no. 3 (September 2008): 460–68. http://dx.doi.org/10.1111/j.1467-9353.2008.00420.x.

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47

Maxwell, Daniel. "The Political Economy of Urban Food Security in Sub-Saharan Africa." World Development 27, no. 11 (November 1999): 1939–53. http://dx.doi.org/10.1016/s0305-750x(99)00101-1.

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48

Gutner, Tamar. "The political economy of food subsidy reform: the case of Egypt." Food Policy 27, no. 5-6 (October 2002): 455–76. http://dx.doi.org/10.1016/s0306-9192(02)00049-0.

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49

Redmond, William H. "A Political Economy of Regulatory Failure in US Packaged Food Markets." Journal of Macromarketing 29, no. 2 (December 16, 2008): 135–44. http://dx.doi.org/10.1177/0276146708327631.

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Pietrykowski, Bruce, David Barkin, Melanie DuPuis, Christopher Gunn, Julie Guthman, Paul Hancock, and Phil McMichael. "Introduction to Special Section on the Radical Political Economy of Food." Review of Radical Political Economics 40, no. 1 (December 26, 2007): 5–7. http://dx.doi.org/10.1177/0486613407311078.

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Journal articles on the topic 'Political economy of food'

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