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Books on the topic 'PLATE BALANCER'

Author: Grafiati

Published: 11 September 2023

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1

The Chaos balance. New York: Tor, 1997.

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2

The Chaos balance. New York: Tor, 1998.

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3

Keegan, Marcia. Pueblo people: Place, space, and balance. Santa Fe, N.M: Clear Light Publishers, 1997.

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4

Copeland, Grant. Acts of balance: Profits, people and place. Gabriola Island: New Society Publishers, 1999.

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5

Acts of balance: Profits, people and place. Gabriola Island, BC: New Society Publishers, 1999.

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6

Amanda, McConnell, ed. The sacred balance: Rediscovering our place in nature. Vancouver: Greystone Books, 1999.

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7

Suzuki, David T. The sacred balance: Rediscovering our place in nature. 3rd ed. Vancouver, BC: Greystone Books, 2007.

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8

Suzuki, David T. The sacred balance: Rediscovering our place in nature. Vancouver: Greystone Books, 1997.

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9

Amanda, McConnell, ed. The sacred balance: Rediscovering our place in nature. Amherst, N.Y: Prometheus Books, 1998.

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10

Amanda, McConnell, and Mason Adrienne, eds. The sacred balance: Rediscovering our place in nature. Crows Nest, N.S.W: Allen & Unwin, 2008.

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11

Amanda, McConnell, ed. The sacred balance: Rediscovering our place in nature. London: Bantam, 1999.

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12

Plunkett Foundation for Co-operative Studies., ed. Farmer controlled business: Bringing balance to the market place. Long Hanborough: Plunkett Foundation for Co-operative Studies., 1992.

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13

Adrienne, Mason, and McConnell Amanda, eds. The sacred balance: Rediscovering our place in nature, updated & expanded. 3rd ed. Vancouver: Greystone Books, 2007.

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14

R, Littleton Mark. A place to stand: When life throws you off balance. Portland, Or: Multnomah Press, 1986.

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15

Amanda, McConnell, and DeCambra Maria 1970-, eds. The sacred balance: A visual celebration of our place in nature. New York: Greystone Books, 2002.

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16

Loux, Renée. The balanced plate: More than 150 flavorful recipes that nourish body, mind, and soul. [Emmaus Pa.]: Rodale, 2006.

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17

Amanda, McConnell, and Mountaineers (Society), eds. The sacred balance: Rediscovering our place in nature : with a new introduction. Vancouver: Greystone Books, 2002.

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18

Troendle, Charles A. The effect of insect mortality and other disturbances on water yield in the North Platte River Basin. El Paso, TX: Management and Engineering Technologies International, Inc., 2014.

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19

Guiher, Susan Jane. Stop spinning plates: How to lose your balance and become a thriving mother. Nederland, CO: Success Circle Coaching, 2007.

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20

Y, Vijayasri, Anand Vikash, Ali Sadia Samar, and JK Business School. Research and Publication Division, eds. Concepts vs practices in the market place: The rationale of cost-price balance. Gurgaon: JK Business School, 2011.

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21

Ibbeken, Hillert. Source and sediment: A case study of provenance and mass balance at an active plate margin (Calabria, SouthernItaly). Berlin: Springer-Verlag, 1991.

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22

Ibbeken, H. Source and sediment: A case study of provenance and mass balance at an active plate margin (Calabria, Southern Italy). Berlin: Springer-Verlag, 1991.

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23

France. Conseil e conomique et social. La place de l'agriculture dans la balance commerciale franc ʹaise: Se ance du 23 juin 1992. Paris: Direction des journaux officiels, 1992.

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24

Peetikayil, Chalikandi Latheef. Hylomorphism as a unifying balance of the body and soulin man: Aquinas'rebuttal of Plato and the ancient materialists. Birmingham: University of Birmingham, 2001.

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25

Institute, Sulphur, ed. Sulphur: Its role and place in balanced fertiliser use for Indian agriculture : a comprehensive review of plant nutrient sulphur in India--agronomics, economics, and fertilizer requirements. Washington, DC (1140 Connecticut Ave., N.W., Suite 612, Washington 20036): The Institute, 1994.

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26

Voroncov, Evgeniy, A. Gerasimov, and S. Savenok. Introduction to Ancient Philosophy. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1200562.

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This textbook is a systematic presentation of the fundamental ideas of ancient philosophical thought. Their origins, interrelation and logic of development are traced. The analysis of specific philosophical systems precedes a detailed analysis of the essence of philosophical cognition: its subject, method, historical functions, place in a number of other ways of perceiving things. The manual is distinguished by the consistency of presentation, balanced assessments, reliance on the evidence of primary sources. The material of each chapter is supplemented with explanatory drawings, tables and verification tests. The content of the manual meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelors of higher educational institutions in the humanities, students of lyceums and gymnasiums.

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27

Sigidov, Yuriy, Lyudmila Horuzhiy, Lidiya Kulikova, and Elena Kostyukova. Fundamentals of accounting. ru: INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1851513.

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The textbook defines the place of accounting in the management system, justifies its principles, tasks, functions, and indicates the main groups of users of accounting information. The issues related to the balance generalization of the facts of economic life are considered, the economic content of the double entry and its significance are revealed. Special attention is paid to the objects of accounting, their classification. The procedures of accounting and accounting reporting, the order of regulatory regulation of accounting in Russia are described. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for students of economic specialties, teachers and students of the system of postgraduate and additional professional education.

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28

Giere, Greg De. The right home in the right place at the right price: California's regional and statewide challenges of housing availability, jobs-housing balance, and housing costs and some options to meet them. Sacramento, CA: California Senate Office of Research, 1999.

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29

Sawney, Juliet. Ways to Balance a Meal : How to Create a Balanced Meal: Balanced Meal Plate. Independently Published, 2021.

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30

Humphrey, Simon. Twin plate balance platform. 1995.

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31

Jr, Modesitt L. E. Chaos Balance. Doherty Associates, LLC, Tom, 2010.

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32

Jr, Modesitt L. E. Chaos Balance. Doherty Associates, LLC, Tom, 1998.

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33

Jr, Modesitt L. E. The Chaos Balance. Turtleback Books Distributed by Demco Media, 1998.

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34

The Chaos Balance. Orbit, 1998.

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35

Jr, Modesitt L. E. The Chaos Balance. Tor Fantasy, 1998.

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36

David;, McConnell Amanda Suzuki. Sacred Balance : Rediscovering Our Place in Nature. Allen & Unwin Pty., Limited, 1997.

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37

Jackson, Laticia. Leading from a Healthy and Balanced Place-A Woman's Guide to Creating Balance in Her Personal and Professional Life. Lulu Press, Inc., 2018.

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38

SMITH, Mark. Making My Plate Healthy: Guide to Eating a Balanced Diet. Independently Published, 2022.

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39

Suzuki, David T., and Amanda McConnell. The Sacred Balance: Rediscovering Our Place in Nature. 2nd ed. Mountaineers Books, 2002.

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40

Suzuki, David T., and Amanda McConnell. The Sacred Balance: Rediscovering Our Place in Nature. Greystone Books, 2006.

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41

Mason, Adrienne, David T. Suzuki, and Amanda McConnell. The Sacred Balance: Rediscovering Our Place in Nature. Greystone Books, 2007.

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42

Minetor, Randi. Debating Your Plate. Greenwood, 2021. http://dx.doi.org/10.5040/9798400638435.

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This book examines the most controversial foods and ingredients, providing an objective, well-balanced look at the health benefits and risks of each. It equips readers with the information they need to make their own informed decisions about what they eat. Most people aspire to eat healthy, but what exactly does that mean? While some foods are universally acknowledged as beneficial, such as many vegetables, and others are widely condemned, such as added sugar, many foods have a more controversial reputation. Debating Your Plate: The Most Controversial Foods and Ingredients offers in-depth coverage of some of the most hotly debated items on grocery store shelves and dinner plates. Each entry provides thorough background and contextual information before examining the unique issues and controversies that surround that food or ingredient. By presenting both sides of the argument in clear, unbiased language, the book allows readers to form their own opinions about which items to include in their diet and which to avoid. On a larger scale, the book also examines why nutrition science is so prone to controversy and ambiguity, and it offers readers guidance on how to evaluate health claims for themselves.

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43

Lewis, Carole. Living Well: 365 Daily Devotions for a Balanced Life (First Place) (First Place). Regal Books, 2006.

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44

photographer, McLaughlin Ashley, ed. Power plates: 100 nutritionally balanced, one-dish vegan meals. 2018.

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45

Copeland, Grant. Acts of Balance: Profits, People and Place (Community Works!). New Society Publishers, 2000.

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46

Loux, Renee. The Balanced Plate: The Essential Elements of Whole Foods and Good Health. Rodale Books, 2006.

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47

Hurricane Motion on a Beta Plane in an Asymmetric Balance. Storming Media, 1996.

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48

McKibben, Bill, and Robin Wall Kimmerer. Sacred Balance, 25th Anniversary Edition: Rediscovering Our Place in Nature. Greystone Books Ltd., 2022.

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49

Lewis, Carole. Living Well: 365 Daily Devotions for a Balanced Life (First Place). Regal Books, 2006.

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50

The Sacred Balance: A Visual Celebration of Our Place in Nature. Greystone Books, 2004.

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