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Books on the topic 'Plantes – Teneur en protéines'

Author: Grafiati
Published: 25 May 2024

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Consult the top 22 books for your research on the topic 'Plantes – Teneur en protéines.'

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1

1907-, Pirie N. W., ed. Leaf protein and its by-products in human and animal nutrition. 2nd ed. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.

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2

Le compteur de glucides: Glucides assimilables, protéines et calories ainsi que des conseils pour réduire la teneur en glucides de son alimentation! Varennes, Québec: AdA, 2007.

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3

Patrizia, Diemling, ed. Food combining cookbook: Over 70 fast, delicious and original food combining recipes. London: Lorenz, 1997.

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4

1925-, Ory Robert L., American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Plant proteins: Applications, biological effects, and chemistry. Washington, DC: American Chemical Society, 1986.

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5

L, Owen Meran R., and Pen J. 1921-, eds. Transgenic plants: A production system for industrial and pharmaceutical proteins. Chichester: J. Wiley, 1996.

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6

Eunice, Li-Chan, ed. Hydrophobic interactions in food systems. Boca Raton, Fla: CRC Press, 1988.

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7

Henryk, Pendias, ed. Trace elements in soils and plants. 3rd ed. Boca Raton, Fla: CRC Press, 2001.

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8

Henryk, Pendias, ed. Trace elements in soils and plants. 2nd ed. Boca Raton: CRC Press, 1992.

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9

Developments in Food Proteins, 5. Aspen Publishers, Inc., 1987.

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10

Ory, Robert L. Plant Proteins: Applications, Biological Effects, and Chemistry (Acs Symposium Series). An American Chemical Society Publication, 1986.

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11

Mobilité et transfert racinaire des éléments en traces: Influence des micro-organismes du sol. Paris: Éditions TEC & DOC, 2003.

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12

Meran R. L. Owen (Editor) and Jan Pen (Editor), eds. Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins. John Wiley & Sons, 1996.

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13

Meran R. L. Owen (Editor) and Jan Pen (Editor), eds. Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins. Wiley, 1996.

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14

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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15

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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16

Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2017.

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17

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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18

Sodium in Agriculture. Chalcombe Publications, 1995.

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19

Vegetables And Vegetable Products (MOLECULAR METHODS OF PLANT ANALYSIS (TITLE CHANGE)). Springer, 1994.

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20

Lombi, Enzo, George R. Gobran, and Walter W. Wenzel. Trace Elements in the Rhizosphere. Taylor & Francis Group, 2000.

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21

(Editor), George R. Gobran, Walter W. Wenzel (Editor), and Enzo Lombi (Editor), eds. Trace Elements in the Rhizosphere. CRC, 2000.

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22

Trace elements in soils and plants. Boca Raton, FL, USA: CRC Press, 2011.

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