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Journal articles on the topic 'Plant Nutrition'

To see the other types of publications on this topic, follow the link: Plant Nutrition.

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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1

Zeki, Dr Huda Farooq. "Benefits of Plant Nutrition: A Review." International Journal of Psychosocial Rehabilitation 24, no. 4 (February 28, 2020): 4890–94. http://dx.doi.org/10.37200/ijpr/v24i4/pr201589.

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2

Ranganathan, V. "Evolution of Plant Nutrition (Manuring ) Concepts." Indian Journal of Plant and Soil 3, no. 2 (2016): 87–91. http://dx.doi.org/10.21088/ijps.2348.9677.3216.5.

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3

Adams, P. "PLANT NUTRITION DEMYSTIFIED." Acta Horticulturae, no. 481 (January 1999): 341–44. http://dx.doi.org/10.17660/actahortic.1999.481.39.

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4

Rorison, I. H., A. Lauchli, and R. L. Bieleski. "Inorganic Plant Nutrition." Journal of Ecology 73, no. 3 (November 1985): 1070. http://dx.doi.org/10.2307/2260174.

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5

Lucey, Julie Rackliff. "Plant-Based Nutrition." Journal of Nutrition Education and Behavior 51, no. 9 (October 2019): 1136. http://dx.doi.org/10.1016/j.jneb.2019.05.593.

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6

Jemison, J. M. "Plant Nutrition Manual." Crop Science 38, no. 6 (November 1998): 1711. http://dx.doi.org/10.2135/cropsci1998.0011183x003800060051x.

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7

Epstein, Emanuel. "Plant nutrition, plant stress, and plant silicon." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 153, no. 2 (June 2009): S185—S186. http://dx.doi.org/10.1016/j.cbpa.2009.04.405.

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8

Raina, Sanjay. "Balanced Plant Nutrition – A Key to Healthy Plants, Healthy People and A Healthy Environment!" Pesticides and Bio Fertilizers 1, no. 1 (February 9, 2018): 01–02. http://dx.doi.org/10.31579/2578-8825/003.

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9

Suri, Shoba, and Subhasree Ray. "Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future?" Environment and Urbanization ASIA 14, no. 2 (September 2023): 299–308. http://dx.doi.org/10.1177/09754253231193130.

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Food and nutrition insecurity threatens the long-term sustainability of our planet and is a significant socio-environmental disruptor. The growing world population is placing an increasing demand for environment-friendly, nutritious, safe food. Alongside this, diet-related diseases are also becoming increasingly prevalent. The food and agriculture system of our time emits 17.3 billion metric tonnes of carbon dioxide every year, with animal-based food production generating 57% of the total. Looking at these numbers, a growing conscience calls for a holistic food system that emphasizes saving the planet, preventing non-communicable diseases, offering food safety, ensuring nutritional adequacy, and developing sustainable food production practices. Plant-based diets are believed to solve all these problems and there is too much hype surrounding plant-based eating patterns on social media with the recent endorsement of influencers. It is undeniable that plant-based foods have tremendous future potential since they require fewer natural resources and are not detrimental to the environment. In addition, plant diets are reported to prevent and control non-communicable diseases. We propose three research questions in this context: (a) Are all plant-based foods equal in terms of health and environmental benefits? (b) Do these products meet acceptance, accessibility, and affordability requirements? (c) Does this process omit the immense nutritional benefit of other well-documented healthful dietary patterns such as the Mediterranean diet? We anticipate that the answers will supply valuable information to a broad range of stakeholders, including the public, global food production institutes, global nutrition bodies and researchers. Consequently, a well-rounded, economical, whole food-centred dietary approach can be formulated that will benefit us, our planet, and future generations.

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10

Chesters, C. G. C., and H. E. Street. "Studies in Plant Nutrition." Annals of Applied Biology 35, no. 3 (June 28, 2008): 443–59. http://dx.doi.org/10.1111/j.1744-7348.1948.tb07389.x.

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11

Gitlin, J. D. "PLANT SCIENCE: Distributing Nutrition." Science 314, no. 5803 (November 24, 2006): 1252–53. http://dx.doi.org/10.1126/science.1136251.

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12

Millbank, J. W. "Lichens and plant nutrition." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 85, no. 3-4 (1985): 253–61. http://dx.doi.org/10.1017/s026972700000405x.

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SynopsisThe part played by lichens in the nitrogen economy of natural ecosystems is reviewed. The ability of some lichens to fix nitrogen and the consequent likelihood of an enhanced contribution is discussed, leading to the appreciation that release of nitrogen compounds from their thalli is a frequent characteristic of their growth and development, and of some nutritional benefit to associated plants.Data on the contribution by the normal processes of growth, death and decay, to the combined nitrogen supply of those specialised habitats where lichens predominate or are frequent, are given. Such habitats are arctic and subarctic forest and tundra, and the Douglas fir forests of northwest U.S.A. The methods used for the estimation of the contribution of the lichens are outlined and details are given of recent and current studies of nitrogen movements by direct leaching during normal growth of nitrogen-fixing terricolous lichens in Finland and southwest Scotland. The latter study uses a laboratory apparatus to simulate field conditions in order to permit the use of atmospheres enriched with the heavy isotope of nitrogen, 15N.

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13

BECK, ROBERT H. "Advances in Plant Nutrition." Soil Science 140, no. 6 (December 1985): 468–69. http://dx.doi.org/10.1097/00010694-198512000-00012.

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14

Morot-Gaudry, Jean-Francois, and Jean-Francois Briat. "Progress in Plant Nutrition." Plant Science 166, no. 6 (June 2004): 1615. http://dx.doi.org/10.1016/j.plantsci.2004.02.001.

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15

Forde, Brian G., Jeff F. Harper, and Leon Kochian. "Focus on Plant Nutrition." Plant Physiology 136, no. 1 (September 2004): 2437. http://dx.doi.org/10.1104/pp.104.900120.

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16

Maynard, Donald N. "Handbook of Plant Nutrition." HortScience 42, no. 2 (April 2007): 422b—423. http://dx.doi.org/10.21273/hortsci.42.2.422b.

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17

Geraldson, C. M. "SHIFTING PLANT NUTRITION PARADIGMS." HortScience 28, no. 5 (May 1993): 518g—519. http://dx.doi.org/10.21273/hortsci.28.5.518g.

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The gradient concept as a shift in nutritional paradigms is designed to establish and stabilize a nutritionally optimal ionic composition in the soil solution and thus, the potential to provide nutritional accountability. This is accomplished by synchronizing the nutrient/water input with removal. The basic components are a constant water table with a constant but separate source of N-K from the soil bed surface, all of which is protected by a full bed mulch. By shifting to the gradient-mulch system, Florida tomato growers more than doubled their yields and increased profitability by 40 to 60%. Conventional research efforts such as irrigation and fertilizer scheduling become irrelevant, along with measures of evapotranspiration and tensiometers; soil testing and plant tissue analyses can be de-emphasized and the many statistically designed experiments to evaluate nutrient levels have an outmoded nutritional validity. The shift of the gradient technology to a containerized concept has a maximum potential in the development of a globally sustainable production system. The failure to utilize these innovative paradigms limits the potential of nutritional research to advance beyond a level of mediocrity.

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18

Fadjar Ramadhan. "Peranan Gizi dalam Pencegahan Penyakit." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 3 (June 3, 2024): 35–46. http://dx.doi.org/10.61132/vitamin.v2i3.431.

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This study aims to explore the role of nutrition in disease prevention and identify the factors influencing the nutritional status of the population in Indonesia. Using a qualitative descriptive approach, this research analyzes scientific literature and secondary data from official sources such as the Central Statistics Agency (BPS) and the Indonesian Ministry of Health. The analysis results indicate that macro and micronutrients, such as complex carbohydrates, plant-based proteins, healthy fats, and vitamins and minerals, play a significant role in reducing the risk of chronic diseases such as type 2 diabetes, heart disease, and cancer. The Mediterranean diet and plant-based eating patterns have proven effective in improving health and preventing disease. However, Indonesia faces complex nutritional challenges, including a high prevalence of stunting in children and rising obesity rates in adults. Stunting is primarily caused by limited access to nutritious food and lack of nutritional knowledge, while obesity is associated with high-calorie diets and low physical activity. This study suggests increasing nutrition education, access to nutritious food, and promoting healthy lifestyles as essential steps to address nutritional problems in Indonesia and improve the overall quality of life.

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19

Assunção, Ana G. L., Ismail Cakmak, Stephan Clemens, Manuel González-Guerrero, Adam Nawrocki, and Sébastien Thomine. "Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition." Journal of Experimental Botany 73, no. 6 (February 4, 2022): 1789–99. http://dx.doi.org/10.1093/jxb/erac014.

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Abstract The provision of sustainable, sufficient, and nutritious food to the growing population is a major challenge for agriculture and the plant research community. In this respect, the mineral micronutrient content of food crops deserves particular attention. Micronutrient deficiencies in cultivated soils and plants are a global problem that adversely affects crop production and plant nutritional value, as well as human health and well-being. In this review, we call for awareness of the importance and relevance of micronutrients in crop production and quality. We stress the need for better micronutrient nutrition in human populations, not only in developing but also in developed nations, and describe strategies to identify and characterize new varieties with high micronutrient content. Furthermore, we explain how adequate nutrition of plants with micronutrients impacts metabolic functions and the capacity of plants to express tolerance mechanisms against abiotic and biotic constraints. Finally, we provide a brief overview and a critical discussion on current knowledge, future challenges, and specific technological needs for research on plant micronutrient homeostasis. Research in this area is expected to foster the sustainable development of nutritious and healthy food crops for human consumption.

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20

Akay, Gülsena, and Abdullah Öksüz. "Sustainability in athlete nutrition." Food and Health 10, no. 2 (2024): 169–77. http://dx.doi.org/10.3153/fh24016.

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A sustainable nutrition model it is aimed to reduce environmental impact by ensuring food and nutrition security. Foods have effects on the environment. The main environmental impacts are greenhouse gas emissions, water footprint and agricultural land use. This is important in terms of affecting climate change. The environmental effects of foods of animal based are greater than those of plant based. Proteins are defined as an important nutrient in atheletes due to their effects on muscle development and muscle repair. Athletes have more energy and protein requirements than sedentary individuals. Foods of animal origin contain higher amounts and better quality protein than foods of plant origin. For this reason, the nutritional models applied by the athletes have the potential to create a high environmental impact. Athletes diversification of their diet with both plant based and animal based foods a positive effect on health and optimal sports performance. Current unsustainable nutritional systems have introduced alternative protein sources such as edible insects, edible algae and synthetic meat. Nutrition services in the organizations that athletes participate in should also include sustainability practices. This study aimed to evaluate sustainability specifically in sports nutrition.

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21

Fernandes, Manlio Silvestre, and Roberto Oscar Pereyra Rossiello. "Mineral Nitrogen in Plant Physiology and Plant Nutrition." Critical Reviews in Plant Sciences 14, no. 2 (January 1995): 111–48. http://dx.doi.org/10.1080/07352689509701924.

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22

Fernandes, M. S., and R. O. P. Rossiello. "Mineral Nitrogen in Plant Physiology and Plant Nutrition." Critical Reviews in Plant Sciences 14, no. 2 (1995): 111. http://dx.doi.org/10.1080/713608069.

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23

Han, Yuzhe, Qimin Cheng, Wenjin Wu, and Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion." Foods 12, no. 23 (November 28, 2023): 4293. http://dx.doi.org/10.3390/foods12234293.

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A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to generate depth maps, thereby improving the accuracy of food portion estimation. Additionally, we designed an RGB-D fusion module that combined monocular images with the predicted depth information, resulting in better performance for nutrition estimation. To the best of our knowledge, this was the pioneering effort that integrated depth prediction and RGB-D fusion techniques in food nutrition estimation. Comprehensive experiments performed on Nutrition5k evaluated the effectiveness and efficiency of DPF-Nutrition.

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24

Royall, Dawna. "Inspiration for Plant-based Nutrition." Canadian Journal of Dietetic Practice and Research 77, no. 3 (September 2016): 112. http://dx.doi.org/10.3148/cjdpr-2016-018.

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25

MIMURA, TETSURO. "Nutrition Transport in Plant Cells." RADIOISOTOPES 44, no. 4 (1995): 299–300. http://dx.doi.org/10.3769/radioisotopes.44.299.

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26

Evans, Joanne, Alexandra Magee, Kathy Dickman, Rebecca Sutter, and Caroline Sutter. "A Plant-Based Nutrition Program." AJN, American Journal of Nursing 117, no. 3 (March 2017): 56–61. http://dx.doi.org/10.1097/01.naj.0000513289.14377.0f.

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27

Ramage, Carl M., and Richard R. Williams. "Mineral nutrition and plant morphogenesis." In Vitro Cellular & Developmental Biology - Plant 38, no. 2 (March 2002): 116–24. http://dx.doi.org/10.1079/ivp2001269.

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28

Hyman, Stephanie. "Plant Based Nutrition and Health." Nutrition Bulletin 29, no. 4 (December 2004): 363–64. http://dx.doi.org/10.1111/j.1467-3010.2004.00463.x.

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29

Leigh, Roger A., and Heven Sze. "Membrane transport meets plant nutrition." Trends in Plant Science 6, no. 2 (February 2001): 47–48. http://dx.doi.org/10.1016/s1360-1385(00)01814-8.

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30

Barker, Allen V. "Mineral Nutrition and Plant Disease." HortScience 44, no. 5 (August 2009): 1510a. http://dx.doi.org/10.21273/hortsci.44.5.1510a.

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31

Duguma, Haile Tesfaye. "Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia." International Journal of Food Science 2020 (September 4, 2020): 1–16. http://dx.doi.org/10.1155/2020/2958623.

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The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild edible plants (WEPs) are one of the alternative sources of healthy and nutritious food, and they are crucially important in supporting the global food basket in all parts of the world in general and in sub-Saharan Africa in particular. These wild edible plants have played a significant role in supplying food and nutritional requirements and increasing the health status of poor communities in many rural parts of the world. In Ethiopia, rural communities use wild edible plants as a means of survival especially during times of drought and famine and during other forms calamities and crises. Wild edible plants have high nutritional content, including proteins, vitamin B2, and vitamin C, which can be used as alternatives to conventional plant-based human diets. The available literature has revealed that some wild edible plants also have medicinal properties. Even though wild edible plants are important for food security, they are usually overlooked and perceived as food for poor families. This review indicates that fruits are the most commonly used WEPs, both for consumption and medicinal value, and most plant parts are eaten directly in raw forms. This review focuses on the commercial exploitation of wild edible plants as a source of dietary supplements and alternative medicines and as a means to generate income; it also focuses on consumer perception toward wild edible plants in Ethiopia. Despite easy accessibility and availability, the consumption of wild edible plants is challenged by numerous factors. This review suggests that nutrition policies have to promote the utilization of wild edible plants as one pillar of food and nutrition security. Bioactive compound contents and antinutritional factor contents of wild and medicinal plants need further investigation.

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32

Patil, Bhimanagouda S., Kevin Crosby, David Byrne, and Kendal Hirschi. "The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives." HortScience 49, no. 2 (February 2014): 116–27. http://dx.doi.org/10.21273/hortsci.49.2.116.

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In recent years, concerns about global, sustainable, and nutritional security have gained substantial momentum propelled by rapid increases in global population and food insecurity. Historically, plant breeding has played a key role in improving crop yield to keep pace with the rising global population; however, current plant breeding efforts focusing on increasing yield may need to be realigned toward nutritional security issues. Although traits affecting yield and disease resistance remain essential, emerging research highlights the importance of nutrition, flavor, quality, and enhanced health-promoting properties in reducing food and nutritional impoverishment. We review plant breeding efforts to address nutritional impoverishment and the importance of consumer perception of flavor, nutrition, and quality. The Vegetable and Fruit Improvement Center (VFIC)’s interdisciplinary research related to “Foods for Health” in pepper, cantaloupe, citrus, carrot, peach, and plum provides specific examples of improvements in vegetable and fruit quality and health-promoting properties. We discuss historical perspectives, case studies, current programs, and a future outlook on the role of plant breeding in nutritional security. Our work focuses on the nexus of plant breeding, human health, and nutritional security as a foundation for future plant improvement strategies.

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33

Furtini Neto, Antonio Eduardo, Karina Volpi Furtini Boldrin, and Neil S. Mattson. "Nutrition and Quality in Ornamental Plants." Ornamental Horticulture 21, no. 2 (August 31, 2015): 139. http://dx.doi.org/10.14295/aohl.v21i2.809.

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<p>The visual quality of ornamental plants is necessarily linked to an adequate balance of nutrients. Plant height, shape and coloration are qualitative aspects of ornamental species, directly influenced by mineral nutrition, among other environmental aspects. The nutritional requirements of ornamental species are not yet well established, often resulting in inefficient use of chemical and organic fertilizers, without respecting the needs of each species as well as the proper time for application. This leads to the low quality of the final product, as well as high production costs, which justifies the importance of a nutritional knowledge of the species. In addition to plant nutrients, some elements not considered essential, such as silicon, may provide improvements in the quality of certain species, including ornamental plants. In this sense, this paper aims to compile information on the use of nutrients for ornamental species in order to contribute to the knowledge of the principal aspects of plant quality as relates to mineral nutrition.</p>

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34

Muna Hasson Saoudi. "Evaluation of Phytochemical, proximate analysis, mineral composition and polyphenolic contents of aqueous extract of (Ephedra (Alata) leaves." Journal of Pharmaceutical Negative Results 13, no. 4 (October 9, 2022): 715–19. http://dx.doi.org/10.47750/pnr.2022.13.04.096.

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This study was conducted to determine the mineral, phytochemical constituents and nutritive worth of (leaf Ephedra )which grows in AL –Salman desert, south of Iraq. The nutritional properties and elemental values of this (medicinal plant) were evaluated by leaves aqueous extract that showed high amounts of proteins 12% and carbohydrates 41%, with low amounts of fats. The Results of the phyto-composition in mg/100 g ((DW)) revealed variable contents of TPC, TFC and (TAC )in Ephedra extract leaves obtaining a yield of (48.15±0.6,33.3±0.1,8.8±0.5) respectively. The mineral investigation indicated that this plant leaf has relatively high mineral content like (Cu, K, Ca, Zn, Fe, Mn,) and Mg. Therefore, the present results of phytochemistry, minerals and nutritional content in this promising herb plant promote the leaf's use as nutrition materials or as pharmaceutical supplements and for clinical treatments.

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35

Isnaeni, Selvy, and N. Nasrudin. "Pertumbuhan dan Produksi Dua Jenis Sawi Menggunakan Perbedaan Nutrisi Secara Aeroponik." JURNAL GALUNG TROPIKA 10, no. 1 (May 5, 2021): 31–39. http://dx.doi.org/10.31850/jgt.v10i1.715.

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Consumer demand for mustard needs in Indonesia is increasing. Efforts to produce mustard greens use an aeroponic system to utilize nutrients in dosage and type correctly. The study aimed to determine the proper type of nutrition for the growth and production of two mustard greens in an aeroponic system. This study used a completely randomized design with two factors. The first factor is the type of mustard which consists of two levels, namely pakcoy and pagoda. The second factor to consider is the nutrition applied at three different levels: AB mix, liquid organic fertilizer, and foliar fertilizer. Mustard greens grew and produced significantly differently when grown in an aeroponics system. Other nutrients greatly affected all observed variables, including plant height, leaf number, leaf color, root length, fresh plant weight, and dry plant weight. The use of pakcoy mustard provides the best growth and production of mustard greens compared to pagoda-type mustard. Giving AB mix nutrition to mustard greens can provide the best growth and production compared to nutrition from liquid organic fertilizers and foliar fertilizers. The AB mix nutritional treatment with pakcoy mustard produced the best results in plant height, leaf number, wet weight, dry weight, and root length. AB mix nutritional showing the best leaf color variable with pagoda mustard greens.

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36

SIMON, PHILIPP W. "Plant Pigments for Color and Nutrition." HortScience 32, no. 1 (February 1997): 12–13. http://dx.doi.org/10.21273/hortsci.32.1.12.

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37

Wilkins, D. A., N. El Bassam, M. Danbroth, and B. C. Loughman. "Genetic Aspects of Plant Mineral Nutrition." Journal of Applied Ecology 28, no. 2 (August 1991): 745. http://dx.doi.org/10.2307/2404582.

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38

Jakše, Jakše, Pajek, and Pajek. "Uric Acid and Plant-Based Nutrition." Nutrients 11, no. 8 (July 26, 2019): 1736. http://dx.doi.org/10.3390/nu11081736.

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Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and brassica vegetables) also contain a high purine load. Suboptimally designed PBDs might consequently be associated with increased uric acid levels and gout development. Here, we review the available data on this topic, with a great majority of studies showing reduced risk of hyperuricemia and gout with vegetarian (especially lacto-vegetarian) PBDs. Additionally, type of ingested purines, fiber, vitamin C, and certain lifestyle factors work in concordance to reduce uric acid generation in PBDs. Recent limited data show that even with an exclusive PBD, uric acid concentrations remain in the normal range in short- and long-term dieters. The reasonable consumption of plant foods with a higher purine content as a part of PBDs may therefore be safely tolerated in normouricemic individuals, but additional data is needed in hyperuricemic individuals, especially those with chronic kidney disease.

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39

., N. Memon, Zia-ul-Hassan ., and F. C. Oad . "Banana Nutrition Management Through Plant Analysis." Journal of Applied Sciences 1, no. 4 (September 15, 2001): 563–74. http://dx.doi.org/10.3923/jas.2001.563.574.

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40

Mena, Pedro, and Donato Angelino. "Plant Food, Nutrition, and Human Health." Nutrients 12, no. 7 (July 20, 2020): 2157. http://dx.doi.org/10.3390/nu12072157.

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41

Tolescu, Ciprian, Irina Fierascu, Constantin Neamtu, Iulia Anton, and Claudiu Fierascu. "Microencapsulated fertilizers for plant nutrition improvement." Journal of the Serbian Chemical Society 79, no. 6 (2014): 659–68. http://dx.doi.org/10.2298/jsc131004147t.

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Given the need to reduce the impact of the use of chemical fertilizers on the quality of food crop production, it is necessary to make fertilizer formulas, with gradual and controlled release of the active substance achieved by encapsulation, so that it can be almost completely metabolized by plants. This paper is intended to test such fertilizer compositions with controlled release, achieved by encapsulation in polymeric structures, by monitoring the biological activity of the new products, using maize and sunflower crops as target plants, crops with major impact in the agricultural sector. To achieve this objective, we obtained solid microstructures, which allow, on one hand, the incorporation of fertilizing composition, and, on the other hand, a controlled release of the active components in a period of time chosen so that an advanced absorption in the plants can take place. Based on the findings presented, the tested fertilizers can ensure high quality fertilization in terms of nutrient recovery in a greater extent, lower doses and without reducing plant productivity and reduce chemical pollution of soil.

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42

Vassileva, Maria, Gilberto de Oliveira Mendes, Marco Agostino Deriu, Giacomo di Benedetto, Elena Flor-Peregrin, Stefano Mocali, Vanessa Martos, and Nikolay Vassilev. "Fungi, P-Solubilization, and Plant Nutrition." Microorganisms 10, no. 9 (August 26, 2022): 1716. http://dx.doi.org/10.3390/microorganisms10091716.

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The application of plant beneficial microorganisms is widely accepted as an efficient alternative to chemical fertilizers and pesticides. It was shown that annually, mycorrhizal fungi and nitrogen-fixing bacteria are responsible for 5 to 80% of all nitrogen, and up to 75% of P plant acquisition. However, while bacteria are the most studied soil microorganisms and most frequently reported in the scientific literature, the role of fungi is relatively understudied, although they are the primary organic matter decomposers and govern soil carbon and other elements, including P-cycling. Many fungi can solubilize insoluble phosphates or facilitate P-acquisition by plants and, therefore, form an important part of the commercial microbial products, with Aspergillus, Penicillium and Trichoderma being the most efficient. In this paper, the role of fungi in P-solubilization and plant nutrition will be presented with a special emphasis on their production and application. Although this topic has been repeatedly reviewed, some recent views questioned the efficacy of the microbial P-solubilizers in soil. Here, we will try to summarize the proven facts but also discuss further lines of research that may clarify our doubts in this field or open new perspectives on using the microbial and particularly fungal P-solubilizing potential in accordance with the principles of the sustainability and circular economy.

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43

Monti, Katrina S. "Optimizing nutrition in plant-based diets." JAAPA 35, no. 4 (April 2022): 39–42. http://dx.doi.org/10.1097/01.jaa.0000823180.17959.57.

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44

Vassilev, Nikolay, and Eligio Malusà. "Special Issue: Microorganisms and Plant Nutrition." Microorganisms 9, no. 12 (December 13, 2021): 2571. http://dx.doi.org/10.3390/microorganisms9122571.

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45

González-Rodríguez, Concepción, Susana García-Barrios, and Cristina Martínez-Lozada. "Plant nutrition in Spanish secondary textbooks." Journal of Biological Education 43, no. 4 (September 2009): 152–58. http://dx.doi.org/10.1080/00219266.2009.9656175.

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46

Lacey, Janet M. "Zinc Nutrition and Plant-Based Diets." Topics in Clinical Nutrition 28, no. 2 (2013): 163–70. http://dx.doi.org/10.1097/tin.0b013e31828d7a04.

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Souri, Mohammad Kazem, and Mansoure Hatamian. "Aminochelates in plant nutrition: a review." Journal of Plant Nutrition 42, no. 1 (December 30, 2018): 67–78. http://dx.doi.org/10.1080/01904167.2018.1549671.

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Heishey, David R. "Plant mineral nutrition in precollege education." Journal of Plant Nutrition 16, no. 2 (February 1993): 203–18. http://dx.doi.org/10.1080/01904169309364524.

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Xuan, Wei, Tom Beeckman, and Guohua Xu. "Plant nitrogen nutrition: sensing and signaling." Current Opinion in Plant Biology 39 (October 2017): 57–65. http://dx.doi.org/10.1016/j.pbi.2017.05.010.

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Schjoerring, Jan K., Jian F. Ma, and Nicolaus von Wirén. "Plant nutrition for global green growth." Physiologia Plantarum 163, no. 3 (July 2018): 268. http://dx.doi.org/10.1111/ppl.12757.

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