Academic literature on the topic 'Plant Nutrition'
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Journal articles on the topic "Plant Nutrition"
Zeki, Dr Huda Farooq. "Benefits of Plant Nutrition: A Review." International Journal of Psychosocial Rehabilitation 24, no. 4 (February 28, 2020): 4890–94. http://dx.doi.org/10.37200/ijpr/v24i4/pr201589.
Full textRanganathan, V. "Evolution of Plant Nutrition (Manuring ) Concepts." Indian Journal of Plant and Soil 3, no. 2 (2016): 87–91. http://dx.doi.org/10.21088/ijps.2348.9677.3216.5.
Full textAdams, P. "PLANT NUTRITION DEMYSTIFIED." Acta Horticulturae, no. 481 (January 1999): 341–44. http://dx.doi.org/10.17660/actahortic.1999.481.39.
Full textRorison, I. H., A. Lauchli, and R. L. Bieleski. "Inorganic Plant Nutrition." Journal of Ecology 73, no. 3 (November 1985): 1070. http://dx.doi.org/10.2307/2260174.
Full textLucey, Julie Rackliff. "Plant-Based Nutrition." Journal of Nutrition Education and Behavior 51, no. 9 (October 2019): 1136. http://dx.doi.org/10.1016/j.jneb.2019.05.593.
Full textJemison, J. M. "Plant Nutrition Manual." Crop Science 38, no. 6 (November 1998): 1711. http://dx.doi.org/10.2135/cropsci1998.0011183x003800060051x.
Full textEpstein, Emanuel. "Plant nutrition, plant stress, and plant silicon." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 153, no. 2 (June 2009): S185—S186. http://dx.doi.org/10.1016/j.cbpa.2009.04.405.
Full textRaina, Sanjay. "Balanced Plant Nutrition – A Key to Healthy Plants, Healthy People and A Healthy Environment!" Pesticides and Bio Fertilizers 1, no. 1 (February 9, 2018): 01–02. http://dx.doi.org/10.31579/2578-8825/003.
Full textSuri, Shoba, and Subhasree Ray. "Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future?" Environment and Urbanization ASIA 14, no. 2 (September 2023): 299–308. http://dx.doi.org/10.1177/09754253231193130.
Full textChesters, C. G. C., and H. E. Street. "Studies in Plant Nutrition." Annals of Applied Biology 35, no. 3 (June 28, 2008): 443–59. http://dx.doi.org/10.1111/j.1744-7348.1948.tb07389.x.
Full textDissertations / Theses on the topic "Plant Nutrition"
Lopez, Ashley Karisa. "Power Plant, Plant-Based Nutrition Services| A Business Plan." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10639050.
Full textToday, obesity has become the number one concern of kids and teens. About one in three Americans are overweight or obese. This in part is due to the consumption of highly commercialized and processed foods that lack the essential nutrients in maintaining a healthy weight in addition to normal cholesterol and blood pressure levels. Studies have shown that eating habits are learned early in life and are carried on throughout the rest of their lives. As children grow older into their adolescent years, they are more aware of their eating habits and have gained more autonomy in regards to food choices.
Plant-based foods have shown to drastically improve the overall health of individuals with high cholesterol, high blood pressure, and excess weight.
Power Plant is a facility that intends offer plant-based nutritional services in the form of informative lectures, interactive workshops, one-on-one nutritional guidance by appointment, with access to peer-mentors for additional support and guidance. Power Plant will dedicate their services to the Whittier Union high school district, surrounding community colleges, and universities in the Los Angeles County area.
Power Plant’s unique program design, physician referrals and the critical need of our generations to come, are all factors that will contribute to its success in the Los Angeles County community and for years to come.
Kering, Maru K. Blevins Dale G. "Manganese nutrition and photosynthesis in NAD-malic enzyme C-4 plants." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/7201.
Full textYe, Zhengqian. "Effect of low temperature on boron nutrition of oilseed rape and sunflower." Thesis, Ye, Zhengqian (2004) Effect of low temperature on boron nutrition of oilseed rape and sunflower. PhD thesis, Murdoch University, 2004. https://researchrepository.murdoch.edu.au/id/eprint/418/.
Full textYe, Zhengqian. "Effect of low temperature on boron nutrition of oilseed rape and sunflower." Murdoch University, 2004. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20060510.154332.
Full textMatlhoahela, Patience Tshegohatso. "Mineral nutrition of cultivated South African proteaceace." Thesis, Link to the online version, 2006. http://hdl.handle.net/10019/1106.
Full textMarazzi, Cristina. "Plant sulphur nutrition influencing host-plant selection and performance of insect herbivores /." Basel : [s.n.], 2003. http://edoc.unibas.ch/diss/DissB_7004.
Full textMohamed, Fatheya. "Mineral analysis and proximate composition of leaves of (Brassica oleracea var. acephala) in response to boron application in pot experiments." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2793.
Full textChoumollier (narrow-stem kale) (Brassica oleracea, L.) has been progressively used in recent years as a supplementary forage harvest in many countries with a temperate climate. Boron (B) and calcium (Ca) are the two most important elements for supporting plant structure and function of plasma membranes. Boron nutrition is vital for obtaining high quality yields in vegetables. The main objective of this study was to evaluate the extent to which boric acid concentration can affect growth parameters (plant height, leaf numbers, chlorophyll levels, and leaf size) of Brassica olereacea var. acephala at different stages of growth and development. Treatment comprised of four concentrations of boron (0.3 mg/kg, 0.4 mg/kg, 0.5 mg/kg and 0.6 mg/kg). Yield and physiological growth responses were measured during the course of the study to ascertain effectiveness and influence of boron treatments on the test crops. Leaves of B. oleracea were harvested at weekly intervals (W1, W2, W3, W4 and W5) after each treatment regimen for approximate basic mineral analysis and composition. Soil pH did not vary much among the various orchard blocks tested, regardless of soil depth. Exchangeable cations Na+ and K+ levels did not vary significantly, but Ca2+ and Mg2+ levels fluctuated considerably among orchards analyzed. The Control Orchard exhibited a higher P content than the other orchards. Ca, Mg, Cu and B levels did not vary significantly among the orchards, but Na, Fe and Zn levels were markedly raised in the Orchard treated with 0.3 mg/kg boron) relative to the Control Orchard. Chlorophyll fluorescence was significantly dependent on the treatment dose of boron as compared to control. Chlorophyll fluorescence also increased significantly with the growth period, i.e., the duration following the initial treatment at all doses of boron. Boron at all did not significantly affect leaf count, leaf length and plant height. The work may add to the body of knowledge on the influence of boron on the physiological performance, mineral contents and proximate composition of leaves of the species. Furthermore, the findings may have important applications in achieving high quality yields in vegetable crops.
Tancock, Nigel Philip. "The influence of complexation on micronutrient uptake by plants and on plant growth." Thesis, University of Leicester, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341363.
Full textLees, Robert. "Photosynthesis and nutrition in in vitro plants." Thesis, University of Central Lancashire, 1993. http://clok.uclan.ac.uk/20823/.
Full textStangoulis, James Constantine Roy. "Genotypic variation in oilseed rape to low boron nutrition and the mechanism of boron efficiency." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phs7856.pdf.
Full textBooks on the topic "Plant Nutrition"
Horst, W. J., M. K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach, et al., eds. Plant Nutrition. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x.
Full textRouached, Hatem, and Santosh B. Satbhai. Plant Phosphorus Nutrition. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003440079.
Full textA, Kirkby Ernest, ed. Principles of plant nutrition. 4th ed. Bern: International Potash Institute, 1987.
Find full textS. V., Ramesh, and Shelly Praveen, eds. Conceptualizing Plant-Based Nutrition. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8.
Full textFragoso, M. A. C., M. L. Van Beusichem, and A. Houwers, eds. Optimization of Plant Nutrition. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-017-2496-8.
Full textMengel, Konrad, Ernest A. Kirkby, Harald Kosegarten, and Thomas Appel, eds. Principles of Plant Nutrition. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-1009-2.
Full textKonrad, Mengel, ed. Principles of plant nutrition. 5th ed. Dordrecht: Kluwer Academic Publishers, 2001.
Find full text1937-, Barker Allen V., and Pilbeam D. J, eds. Handbook of plant nutrition. Boca Raton, FL: CRC/Taylor & Francis, 2007.
Find full textvan Beusichem, M. L., ed. Plant Nutrition — Physiology and Applications. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6.
Full textSonneveld, Cees, and Wim Voogt. Plant Nutrition of Greenhouse Crops. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2532-6.
Full textBook chapters on the topic "Plant Nutrition"
Kilgour, O. F. G. "Plant Nutrition." In Work Out Biology GCSE, 63–78. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09450-9_4.
Full textKilgour, O. F. G. "Plant Nutrition." In Work Out Biology for First Examinations, 57–72. London: Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-18139-1_4.
Full textChesworth, J. M., T. Stuchbury, and J. R. Scaife. "Plant Nutrition." In An Introduction to Agricultural Biochemistry, 359–66. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-009-1441-4_26.
Full textKilgour, O. F. G. "Plant Nutrition." In Mastering Biology, 109–25. London: Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09692-3_6.
Full textV�squez-Jim�nez, J., and D. P. Bartholomew. "Plant nutrition." In The pineapple: botany, production and uses, 175–202. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393302.0175.
Full textBasuchaudhuri, P. "Plant Nutrition." In Physiology of Soybean Plant, 141–77. Boca Raton : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089124-6.
Full textBasuchaudhuri, P. "Plant Nutrition." In Physiology of the Peanut Plant, 149–87. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003262220-6.
Full textResh, Howard M. "Plant Nutrition." In Hydroponic Food Production, 13–33. 8th ed. New York: CRC Press, 2022. http://dx.doi.org/10.1201/9781003133254-2.
Full textCrawford, Thomas W. "Plant Nutrition." In Handbook of Plant and Crop Physiology, 261–95. 4th ed. 4th edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093640-20.
Full textCrawford, Thomas W. "Plant Nutrition." In Handbook of Plant and Crop Physiology, 296–320. 4th ed. 4th edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093640-21.
Full textConference papers on the topic "Plant Nutrition"
Mitchel, Dennis, Thalia Sweetenia Sugianto, Patrick Anderson Sunaryo, Matthew Arian, Johan Sukweenadhi, Wina Dian Savitri, and Popy Hartatie Hardjo. "Study of Several Hydroponics Nutrition for Curly Lettuce (<i>Lactuca sativa </i>L.) by Using Sensorized Hydroponics." In The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-n0hp0b.
Full textSchmalle, Victor, Julia Renz, Stephanie Seifert, Selina Busch, Benedikt Merz, Achim Bub, and Manuela J. Rist. "Dietary Assessment of Plant Food Intake Using Multi-Biomarker Panels." In European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091253.
Full textPerez-Cueto, Federico J. A., Rosaluz Valda-Romero, Jean-Paul C. Garin, and Inês Magalhães. "Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study." In European Nutrition Conference. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091006.
Full textKetelings, Linsay, Stef Kremers, Remco Havermans, and Alie de Boer. "The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels." In European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091276.
Full textPopović, Milka, Jelena Banović Fuentes, Nevena Papović, Nina Okuka, Relja Suručić, and Ljilja Torović. "Comparative Advantages of Fatty Acid Composition and Nutritional Indices of Specific Edible Plant Oils." In European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091357.
Full textKent, Gráinne, Laura Kehoe, Breige McNulty, Anne Nugent, Albert Flynn, and Janette Walton. "Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland." In European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091240.
Full textBruulsema, Tom. "Plant nutrition science for sustaining public trust." In Proceedings of the 28th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/icm-180809-250.
Full text"Current Trends in Plant Nutrition and Fertilizers." In Nov. 23-24, 2023 Istanbul (Turkey). Dignified Researchers Publication, 2023. http://dx.doi.org/10.17758/dirpub15.dir1123222.
Full textSimojoki, Meri, Niina E. Kaartinen, Mirkka Maukonen, Kennet Harald, Heli Tapanainen, Anne-Maria Pajari, and Satu Männistö. "The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease." In European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091397.
Full textDaas, Merel C., Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, and Sander Biesbroek. "The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability." In European Nutrition Conference. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091009.
Full textReports on the topic "Plant Nutrition"
Carlson, Jake. Plant Nutrition and Growth - Purdue University. Purdue University Libraries, November 2009. http://dx.doi.org/10.5703/1288284315012.
Full textChen, Yona, Jeffrey Buyer, and Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, October 1993. http://dx.doi.org/10.32747/1993.7613020.bard.
Full textAhluwalia, A. Mineral nutrition and plant responses to elevated levels of atmospheric CO{sub 2}. Office of Scientific and Technical Information (OSTI), August 1996. http://dx.doi.org/10.2172/380351.
Full textKatan, Jaacov, and Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, October 1993. http://dx.doi.org/10.32747/1993.7568089.bard.
Full textFait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, May 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
Full textNachtrieb, Julie. Field site analysis of giant salvinia nitrogen content and salvinia weevil density. Engineer Research and Development Center (U.S.), September 2021. http://dx.doi.org/10.21079/11681/42060.
Full textCrowley, David E., Dror Minz, and Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7594387.bard.
Full textKennedy, Christina K. Final Report: The Rhizosphere Association of the Nitrogen Fixing Bacterial Species Azotobacter Paspali with the Tropical Grass Paspalum Notatum: Specificity of Colonization and Contribution to Plant Nutrition, July 1, 1995 - February 14, 1997. Office of Scientific and Technical Information (OSTI), February 1997. http://dx.doi.org/10.2172/765727.
Full textNyirongo, Godwin, Chiya Mangwele, Hugh Bagnall-Oakeley, Callum Northcote, Jacqueline Chalemera, Mphatso Nowa, Phindile Lupafaya, et al. Malawi Stories of Change in Nutrition: Funding for Nutrition. Save the Children, Civil Society Agriculture Network (CISANET), and Institute of Development Studies, November 2022. http://dx.doi.org/10.19088/ids.2022.078.
Full textNathan, Harms, and Cronin James. Variability in weed biological control : effects of foliar nitrogen on larval development and dispersal of the alligatorweed flea beetle, Agasicles hygrophila. Engineer Research and Development Center (U.S.), September 2021. http://dx.doi.org/10.21079/11681/41886.
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