Journal articles on the topic 'Plant fibre digestion'
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Grundy, Myriam M. L., Cathrina H. Edwards, Alan R. Mackie, Michael J. Gidley, Peter J. Butterworth, and Peter R. Ellis. "Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism." British Journal of Nutrition 116, no. 5 (July 7, 2016): 816–33. http://dx.doi.org/10.1017/s0007114516002610.
Full textTerry, Stephanie A., Ajay Badhan, Yuxi Wang, Alexandre V. Chaves, and Tim A. McAllister. "Fibre digestion by rumen microbiota — a review of recent metagenomic and metatranscriptomic studies." Canadian Journal of Animal Science 99, no. 4 (December 1, 2019): 678–92. http://dx.doi.org/10.1139/cjas-2019-0024.
Full textKesavelu, Dr Dhanasekhar, and Dr Nithya Franklyn. "Review on the role and recommendation for dietary fibers in Childhood constipation." International Journal of Medical Science and Clinical Invention 8, no. 01 (January 27, 2021): 5214–18. http://dx.doi.org/10.18535/ijmsci/v8i01.06.
Full textIllius, A. W., and I. J. Gordon. "Prediction of intake and digestion in ruminants by a model of rumen kinetics integrating animal size and plant characteristics." Journal of Agricultural Science 116, no. 1 (February 1991): 145–57. http://dx.doi.org/10.1017/s0021859600076255.
Full textK, Divyashree, Amar Sankar, R. C. Chandni, and A. V. Raghu. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (April 30, 2017): 17–21. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3297.
Full textTokarčíková, Katarína, Klaudia Čobanová, Margaréta Takácsová, Marcin Barszcz, Marcin Taciak, Anna Tuśnio, and Ľubomíra Grešaková. "Trace Mineral Solubility and Digestibility in the Small Intestine of Piglets Are Affected by Zinc and Fibre Sources." Agriculture 12, no. 4 (April 6, 2022): 517. http://dx.doi.org/10.3390/agriculture12040517.
Full textBadhan, Ajay, Yu-Xi Wang, Robert Gruninger, Donald Patton, Justin Powlowski, Adrian Tsang, and Tim A. McAllister. "Improvement in Saccharification Yield of Mixed Rumen Enzymes by Identification of Recalcitrant Cell Wall Constituents Using Enzyme Fingerprinting." BioMed Research International 2015 (2015): 1–13. http://dx.doi.org/10.1155/2015/562952.
Full textHuhtanen, Pekka, and Aila Vanhatalo. "Ruminal and total plant cell-wall digestibility estimated by a combinedin situmethod utilizing mathematical models." British Journal of Nutrition 78, no. 4 (October 1997): 583–98. http://dx.doi.org/10.1079/bjn19970176.
Full textCherbut, C. "Inulin and oligofructose in the dietary fibre concept." British Journal of Nutrition 87, S2 (May 2002): S159—S162. http://dx.doi.org/10.1079/bjn2002532.
Full textVaz, Ana A., Isabel Odriozola-Serrano, Gemma Oms-Oliu, and Olga Martín-Belloso. "Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products." Foods 11, no. 17 (August 25, 2022): 2578. http://dx.doi.org/10.3390/foods11172578.
Full textHoshino, Satoru, Satoru Seino, Takashi Funahashi, Tomonori Hoshino, Marcus Clauss, Ikki Matsuda, and Masato Yayota. "Apparent diet digestibility of captive colobines in relation to stomach types with special reference to fibre digestion." PLOS ONE 16, no. 9 (September 20, 2021): e0256548. http://dx.doi.org/10.1371/journal.pone.0256548.
Full textButts, Christine A., John A. Monro, and Paul J. Moughan. "In vitrodetermination of dietary protein and amino acid digestibility for humans." British Journal of Nutrition 108, S2 (August 2012): S282—S287. http://dx.doi.org/10.1017/s0007114512002310.
Full textElliott, R., B. W. Norton, and C. W. Ford. "In vivocolonization of grass cell walls by rumen micro-organisms." Journal of Agricultural Science 105, no. 2 (October 1985): 279–83. http://dx.doi.org/10.1017/s0021859600056343.
Full textCozzolino, D., A. La Manna, and D. Vaz Martins. "Prediction of ADF and NDF in faeces by NIRS to assess diet composition in grazing animals." Proceedings of the British Society of Animal Science 2002 (2002): 172. http://dx.doi.org/10.1017/s1752756200008280.
Full textCummings, John H., and Amanda Engineer. "Denis Burkitt and the origins of the dietary fibre hypothesis." Nutrition Research Reviews 31, no. 1 (June 6, 2017): 1–15. http://dx.doi.org/10.1017/s0954422417000117.
Full textHardacre, Allan K., Roger G. Lentle, Sia-Yen Yap, and John A. Monro. "Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models." Journal of The Royal Society Interface 15, no. 142 (May 2018): 20180092. http://dx.doi.org/10.1098/rsif.2018.0092.
Full textLærke, Helle N., Marianne A. Mortensen, Mette S. Hedemann, Knud E. Bach Knudsen, José L. Penalvo, and Herman Adlercreutz. "Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread." British Journal of Nutrition 102, no. 7 (April 27, 2009): 985–94. http://dx.doi.org/10.1017/s0007114509344098.
Full textFondevila, M., G. Muñoz, A. Barrios, and C. Castrillo. "Effect of ammonia treatment of straw on rumen environmental conditions affecting fibre degradation." Proceedings of the British Society of Animal Science 1995 (March 1995): 161. http://dx.doi.org/10.1017/s175275620059156x.
Full textFondevila, M., G. Muñoz, A. Barrios, and C. Castrillo. "Effect of ammonia treatment of straw on rumen environmental conditions affecting fibre degradation." Proceedings of the British Society of Animal Science 1995 (March 1995): 161. http://dx.doi.org/10.1017/s0308229600029275.
Full textBeauchemin, K. A., D. Colombatto, D. P. Morgavi, W. Z. Yang, and L. M. Rode. "Mode of action of exogenous cell wall degrading enzymes for ruminants." Canadian Journal of Animal Science 84, no. 1 (March 1, 2004): 13–22. http://dx.doi.org/10.4141/a02-102.
Full textYang, Jen-Chieh, Victor H. Guevara-Oquendo, Basim Refat, and Peiqiang Yu. "Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows." Dairy 3, no. 2 (April 25, 2022): 303–13. http://dx.doi.org/10.3390/dairy3020023.
Full textYang, Jen-Chieh, Victor H. Guevara-Oquendo, Basim Refat, and Peiqiang Yu. "Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows." Dairy 3, no. 2 (April 25, 2022): 303–13. http://dx.doi.org/10.3390/dairy3020023.
Full textTu, Juncai, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, and Charles Stephen Brennan. "Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits." Foods 10, no. 8 (August 5, 2021): 1812. http://dx.doi.org/10.3390/foods10081812.
Full textStockdale, CR. "The nutritive value of subterranean clover herbage grown under irrigation in northern Victoria." Australian Journal of Agricultural Research 43, no. 6 (1992): 1265. http://dx.doi.org/10.1071/ar9921265.
Full textLow, Kristin E., Xiaohui Xing, Paul E. Moote, G. Douglas Inglis, Sivasankari Venketachalam, Michael G. Hahn, Marissa L. King, et al. "Combinatorial Glycomic Analyses to Direct CAZyme Discovery for the Tailored Degradation of Canola Meal Non-Starch Dietary Polysaccharides." Microorganisms 8, no. 12 (November 29, 2020): 1888. http://dx.doi.org/10.3390/microorganisms8121888.
Full textMesgaran, M. Danesh, T. Mohammadabidi, A. Heravi Moussavi, and M. Nassiry. "Disappearance of dry matter and neutral detergent fibre (NDF) of sunflower meal treated with sodium hydroxide or formaldehyde by isolated mixed rumen bacteria usingin vitroculture." Proceedings of the British Society of Animal Science 2009 (April 2009): 183. http://dx.doi.org/10.1017/s1752756200030222.
Full textCarré, B., and B. Leclercq. "Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon." British Journal of Nutrition 54, no. 3 (November 1985): 669–80. http://dx.doi.org/10.1079/bjn19850153.
Full textChatterjee, Arpita, Anirban Roy, and Subrata K. Ghosh. "CAPS Analysis: A Possible Tool to Detect and Group Geminiviruses Infecting Some Fibre Crops and Weeds." Plant Health Progress 10, no. 1 (January 2009): 27. http://dx.doi.org/10.1094/php-2009-0202-01-rs.
Full textMuhonen, Sara, Sophie Sadet-Bourgeteau, and Véronique Julliand. "Effects of Differences in Fibre Composition and Maturity of Forage-Based Diets on the Microbial Ecosystem and Its Activity in Equine Caecum and Colon Digesta and Faeces." Animals 11, no. 8 (August 8, 2021): 2337. http://dx.doi.org/10.3390/ani11082337.
Full textSutaryo, Sutaryo, Aldila Nugrahaini Sempana, Rifo Martio Mulya, Dian Sulistyaningrum, Mochamad Sofyan Ali, Rafi Ihsa Damarjati, Endang Purbowati, Retno Adiwinarti, and Agung Purnomoadi. "Methane Production of Pistia Stratiotes as a Single Substrate and as a Co-Substrate with Dairy Cow Manure." Fermentation 8, no. 12 (December 13, 2022): 736. http://dx.doi.org/10.3390/fermentation8120736.
Full textRastall, R. A., M. Diez-Municio, S. D. Forssten, B. Hamaker, A. Meynier, F. Javier Moreno, F. Respondek, B. Stah, K. Venema, and M. Wiese. "Structure and function of non-digestible carbohydrates in the gut microbiome." Beneficial Microbes 13, no. 2 (June 18, 2022): 95–168. http://dx.doi.org/10.3920/bm2021.0090.
Full textCodron, Daryl, and Marcus Clauss. "Rumen physiology constrains diet niche: linking digestive physiology and food selection across wild ruminant species." Canadian Journal of Zoology 88, no. 11 (November 2010): 1129–38. http://dx.doi.org/10.1139/z10-077.
Full textNordberg, Å., and M. Edström. "Co-digestion of energy crops and the source-sorted organic fraction of municipal solid waste." Water Science and Technology 52, no. 1-2 (July 1, 2005): 217–22. http://dx.doi.org/10.2166/wst.2005.0520.
Full textWilson, JR. "Shade-stimulated growth and nitrogen uptake by pasture grasses in a subtropical environment." Australian Journal of Agricultural Research 47, no. 7 (1996): 1075. http://dx.doi.org/10.1071/ar9961075.
Full textBeauchemin, K. A., D. Colombatto, and D. P. Morgavi. "A rationale for the development of feed enzyme products for ruminants." Canadian Journal of Animal Science 84, no. 1 (March 1, 2004): 23–36. http://dx.doi.org/10.4141/a02-103.
Full textScotto di Perta, Ester, Elena Cervelli, Maria Pironti di Campagna, and Stefania Pindozzi. "From biogas to biomethane: Techno-economic analysis of an anaerobic digestion power plant in a cattle/buffalo farm in central Italy." Journal of Agricultural Engineering 50, no. 3 (September 10, 2019): 127–33. http://dx.doi.org/10.4081/jae.2019.939.
Full textNeylon, Emma, Elke K. Arendt, Emanuele Zannini, and Aylin W. Sahin. "Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread." Foods 10, no. 7 (July 15, 2021): 1639. http://dx.doi.org/10.3390/foods10071639.
Full textKahlaoui, Maher, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, and Giuseppe Zeppa. "Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties." Foods 11, no. 6 (March 8, 2022): 777. http://dx.doi.org/10.3390/foods11060777.
Full textWang, Yan-Lu, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Sheng-Li Li, Wei Wang, Zhi-Jun Cao, and Hong-Jian Yang. "In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents." Microorganisms 10, no. 11 (November 15, 2022): 2269. http://dx.doi.org/10.3390/microorganisms10112269.
Full textBarta, Tamás, and István Majzinger. "Examination of the main parameters of roe deer feed compound on two territories." Acta Agraria Debreceniensis, no. 37 (December 21, 2009): 13–16. http://dx.doi.org/10.34101/actaagrar/37/2776.
Full textTamás Barta and István Majzinger. "Analysis of the main parameters of spring and summer food compound of roe deer (Capreolus capreolus L.) on the two hunting grounds of the Alföld plain." Acta Agraria Debreceniensis, no. 40 (December 1, 2010): 7–10. http://dx.doi.org/10.34101/actaagrar/40/2695.
Full textEnglyst, Klaus N., and Hans N. Englyst. "Carbohydrate bioavailability." British Journal of Nutrition 94, no. 1 (July 2005): 1–11. http://dx.doi.org/10.1079/bjn20051457.
Full textKabré, P., M. Doreau, and B. Michalet-Doreau. "Effects of underfeeding and of fish meal supplementation on forage digestion in sheep." Journal of Agricultural Science 124, no. 1 (February 1995): 119–27. http://dx.doi.org/10.1017/s002185960007132x.
Full textGordon, Geoffrey L. R., and Michael W. Phillips. "The role of anaerobic gut fungi in ruminants." Nutrition Research Reviews 11, no. 1 (June 1998): 133–68. http://dx.doi.org/10.1079/nrr19980009.
Full textCervini, Mariasole, Mario Gabrielli, Giorgia Spigno, and Gianluca Giuberti. "Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch." Foods 12, no. 2 (January 10, 2023): 327. http://dx.doi.org/10.3390/foods12020327.
Full textBehie, Alison M., and Mary S. M. Pavelka. "Food selection in the black howler monkey following habitat disturbance: implications for the importance of mature leaves." Journal of Tropical Ecology 28, no. 2 (February 13, 2012): 153–60. http://dx.doi.org/10.1017/s0266467411000678.
Full textSissons, Mike. "Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review." Foods 11, no. 1 (January 4, 2022): 123. http://dx.doi.org/10.3390/foods11010123.
Full textDejnega, A. O., V. O. Lesova, and A. S. Anatsky. "Evaluation of efficiency of using the enzyme preparation «Celloviridin Dx20» in the content of pig feed." Visnyk of Dnipropetrovsk University. Biology, medicine 7, no. 1 (February 29, 2016): 13–17. http://dx.doi.org/10.15421/021603.
Full textWei, Lingyun Y., Peixin X. Jiao, Trevor W. Alexander, and Wen Zhu Yang. "Inclusion of Red Osier Dogwood in High-Forage and High-Grain Diets Affected in Vitro Rumen Fermentation." Annals of Animal Science 18, no. 2 (May 1, 2018): 453–67. http://dx.doi.org/10.1515/aoas-2017-0042.
Full textBlandino, Massimo, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, and Amedeo Reyneri. "The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion." Italian Journal of Agronomy 11, no. 3 (August 10, 2016): 195. http://dx.doi.org/10.4081/ija.2016.754.
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