Journal articles on the topic 'Plant biotechnology'

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1

Khawar, Khalid Mahmood, Selma Onarici, Cigdem Alev Ozel, Muhammad Aasim, Allah Bakhsh, and Abdul Qayyum Rao. "Plant Biotechnology." Scientific World Journal 2013 (2013): 1–2. http://dx.doi.org/10.1155/2013/736731.

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2

Boulay, Jean-Louis, and Sylvie Miot. "Plant biotechnology." Current Opinion in Biotechnology 11, no. 2 (April 2000): 115–16. http://dx.doi.org/10.1016/s0958-1669(00)00068-9.

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3

Chua, Nam-Hai, and Venkatesan Sundaresan. "Plant biotechnology." Current Opinion in Biotechnology 11, no. 2 (April 2000): 117–20. http://dx.doi.org/10.1016/s0958-1669(00)00069-0.

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4

Koncz, Csaba. "Plant biotechnology." Current Opinion in Biotechnology 14, no. 2 (April 2003): 133–35. http://dx.doi.org/10.1016/s0958-1669(03)00032-6.

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5

Chua, Nam-Hai. "Plant biotechnology." Current Opinion in Biotechnology 7, no. 2 (April 1996): 127–29. http://dx.doi.org/10.1016/s0958-1669(96)80001-2.

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6

Beachy, Roger N. "Plant biotechnology." Current Opinion in Biotechnology 8, no. 2 (April 1997): 187–88. http://dx.doi.org/10.1016/s0958-1669(97)80100-0.

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7

Hein, Mich. "Plant biotechnology." Current Opinion in Biotechnology 9, no. 2 (April 1998): 187–88. http://dx.doi.org/10.1016/s0958-1669(98)80113-4.

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8

Maliga, Pal, and Ian Graham. "Plant biotechnology." Current Opinion in Plant Biology 7, no. 2 (April 2004): 149–51. http://dx.doi.org/10.1016/j.pbi.2004.01.016.

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9

Moloney, Maurice, and Jim Peacock. "Plant biotechnology." Current Opinion in Plant Biology 8, no. 2 (April 2005): 163–64. http://dx.doi.org/10.1016/j.pbi.2005.02.001.

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10

Salmeron, John, and Luis R. Herrera-Estrella. "Plant biotechnology." Current Opinion in Plant Biology 9, no. 2 (April 2006): 177–79. http://dx.doi.org/10.1016/j.pbi.2006.01.018.

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11

Frommer, Wolf B., and Roger Beachy. "Plant biotechnology." Current Opinion in Plant Biology 6, no. 2 (April 2003): 147–49. http://dx.doi.org/10.1016/s1369-5266(03)00017-7.

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12

Bright, Simon. "Plant biotechnology." Current Opinion in Plant Biology 1, no. 2 (April 1998): 159–60. http://dx.doi.org/10.1016/s1369-5266(98)80018-6.

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13

Harms, C. T. "Plant biotechnology." Crop Protection 9, no. 4 (August 1990): 317–18. http://dx.doi.org/10.1016/0261-2194(90)90112-k.

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14

Nijkamp, H. J. J. "Plant biotechnology." Scientia Horticulturae 44, no. 1-2 (October 1990): 171–72. http://dx.doi.org/10.1016/0304-4238(90)90027-c.

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15

Sasaki, Takuji, and Paul Christou. "Plant biotechnology." Current Opinion in Biotechnology 15, no. 2 (April 2004): 117–19. http://dx.doi.org/10.1016/j.copbio.2004.03.004.

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16

Molina, Antonio. "Plant biotechnology." Current Opinion in Biotechnology 21, no. 2 (April 2010): 182–84. http://dx.doi.org/10.1016/j.copbio.2010.03.001.

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17

Van Montagu, Marc, and Robert B. Goldberg. "Plant biotechnology." Current Opinion in Biotechnology 6, no. 2 (January 1995): 143–44. http://dx.doi.org/10.1016/0958-1669(95)80022-0.

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18

DEMİREL, Özge, Oğuz AKVEÇ, and Canan CAN. "A CURRENT OVERVIEW OF PLANT BIOTECHNOLOGY." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 9, no. 20 (March 25, 2022): 110–49. http://dx.doi.org/10.38065/euroasiaorg.937.

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Hunger is defined as “the inability to reach the sufficient amount of food necessary for people to survive”, and the need for food is increasing day by day. Food that forms the basis of human nutrition, and agriculture, from the past to the present, threaten food security and agricultural practices with many problems such as excessive population growth released as a result of activities in today and negatively changing climate, environmental conditions and other compelling factors. The continuation of the current situation makes us think that the emerging/starting to emerge threat will increase and cause much bigger problems in the future. Considering today's developments, it is an undeniable fact that biotechnological methods, especially molecular techniques, provide advantages in increasing agricultural production. From this point of view, agricultural and plant biotechnology are a multidisciplinary field that can accelerate the developments in agriculture in line with the developments in the world and solve the problems in a short time by growing different perspectives by making use of different disciplinary areas. The aim of current biotechnological developments in this framework is to increase the yield of product by removing the restrictions of products (abiotic - biotic stress, diseases, economic factors, etc.). Also, an interdisciplinary process operates in this field, where the notion of sustainability gains importance. Sustainable agriculture is based on agricultural production practices and the efficient use of natural resources for the foodstuffs produced. In agricultural terms, it is of great importance that this notion is compatible with plant biotechnology. For this purpose, it is known that various technologies, starting from classical biotechnology under the name of biotechnology to modern biotechnological methods and increasing in complexity as time passes, are used in agriculture in different ways depending on the development status of countries in science and technology. In addition to all these, although biotechnological approaches have enormous potential to contribute to the world's food security, they have also brought several concerns that genetically modified crops pose a threat. Within the scope of this review, approaches have been made about biotechnology for plants, historical perspective from old to new, modern techniques of biotechnology, gene technologies, new food production technologies and food safety
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19

Hibi, Tadaaki. "Plant Pathology and Plant Biotechnology." TRENDS IN THE SCIENCES 7, no. 8 (2002): 67–70. http://dx.doi.org/10.5363/tits.7.8_67.

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20

Scoles, Graham J. "Applied Plant Biotechnology." Crop Science 40, no. 2 (March 2000): 567. http://dx.doi.org/10.2135/cropsci2000.0013br.

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21

Schoberer, Jennifer, and Richard Strasser. "Plant glyco-biotechnology." Seminars in Cell & Developmental Biology 80 (August 2018): 133–41. http://dx.doi.org/10.1016/j.semcdb.2017.07.005.

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22

Schumacher, H. M. "Plant cell biotechnology." Plant Science 102, no. 1 (January 1994): 118–19. http://dx.doi.org/10.1016/0168-9452(94)90027-2.

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23

Towill, Leigh. "Plant conservation biotechnology." In Vitro Cellular & Developmental Biology - Plant 37, no. 1 (January 2001): 89. http://dx.doi.org/10.1007/s11627-001-0017-y.

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24

Atanassov, A. "Bulgarian Plant Biotechnology." Biotechnology & Biotechnological Equipment 9, no. 2-3 (January 1995): 23–37. http://dx.doi.org/10.1080/13102818.1995.10818849.

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25

Beach, L. R. "Plant biotechnology and plant food allergens." Biochemical Society Transactions 30, no. 5 (October 1, 2002): A110. http://dx.doi.org/10.1042/bst030a110.

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26

Adeyinka, Olawale Samuel, Oghenerobor Benjamin Akpor, and Abimbola Pius Okiki. "Untapped potentials of Agricultural Biotechnology in Nigeria." Journal of Bioscience and Biotechnology Discovery 6, no. 4 (October 30, 2021): 33–37. http://dx.doi.org/10.31248/jbbd2021.152.

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The field of biotechnology has witnessed a significant achievement over the past decades. Although biotechnology always sparked a great deal of ethical criticism, the advancement has continued to offer an opportunity to address several social and economic challenges. The potentials of biotechnology remain underexploited in several fields in Nigeria. This review highlighted some untapped biotechnologies that represent an ample scope of biotechnology application used for the genetic improvement of plant and animal populations, conservation of genetic resources, and diagnosis of plant and animal diseases. Factors such as insufficient of funds to procure facilities, inadequate power supply, lack of sufficient trained manpower, lack of political will to support biotechnology has been limiting biotechnology's potentials in Nigeria. Therefore, it was recommended that attention should be given to biotechnology research and development to complement existing expertise in the national biotechnology sector towards maximizing its potentials.
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27

Hall, R. "Biotechnology for plant disease control; application of biotechnology to plant pathology." Canadian Journal of Plant Pathology 9, no. 2 (June 1987): 152–55. http://dx.doi.org/10.1080/07060668709501895.

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28

Öktem, H. A. "PLANT BIOTECHNOLOGY IN TURKEY." Acta Horticulturae, no. 725 (November 2006): 73–82. http://dx.doi.org/10.17660/actahortic.2006.725.4.

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29

Bliss, F. A. "BIOTECHNOLOGY AND PLANT BREEDING." Acta Horticulturae, no. 336 (April 1993): 23–32. http://dx.doi.org/10.17660/actahortic.1993.336.1.

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30

MADHURI, G., and Arjula R. REDDY. "Plant Biotechnology of Flavonois." Plant Biotechnology 16, no. 3 (1999): 179–99. http://dx.doi.org/10.5511/plantbiotechnology.16.179.

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31

Hansen, Michael, Lawrence Busch, Jeffrey Burkhardt, William B. Lacy, and Laura R. Lacy. "Plant Breeding and Biotechnology." BioScience 36, no. 1 (January 1986): 29–39. http://dx.doi.org/10.2307/1309795.

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32

Goodman, Robert M. "Plant Breeding and Biotechnology." BioScience 36, no. 7 (July 1986): 412. http://dx.doi.org/10.2307/1310331.

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33

Jiménez Bremont, Juan Francisco, Margarita Rodríguez Kessler, Ji-Hong Liu, and Sarvajeet S. Gill. "Plant Stress and Biotechnology." BioMed Research International 2013 (2013): 1–2. http://dx.doi.org/10.1155/2013/170367.

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34

Fuchs, R. L., and R. E. Goodman. "Products from plant biotechnology." Allergy 53 (October 1998): 93–97. http://dx.doi.org/10.1111/j.1398-9995.1998.tb04973.x.

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35

Chen, Z., and H. Gu. "Plant Biotechnology in China." Science 262, no. 5132 (October 15, 1993): 377–78. http://dx.doi.org/10.1126/science.262.5132.377.

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36

Boulay, Jean-Louis, and Sylvie Miot. "Plant biotechnology Biochemical engineering." Current Opinion in Biotechnology 12, no. 2 (April 2001): 121. http://dx.doi.org/10.1016/s0958-1669(00)00183-x.

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37

Job, Dominique. "Plant biotechnology in agriculture." Biochimie 84, no. 11 (November 2002): 1105–10. http://dx.doi.org/10.1016/s0300-9084(02)00013-5.

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38

Klein, Ted, and Antoni Rafalski. "Introduction to plant biotechnology." Plant Science 164, no. 6 (June 2003): 1119. http://dx.doi.org/10.1016/s0168-9452(03)00087-6.

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39

Flavell, Richard B. "Plant biotechnology: Moral dilemmas." Current Opinion in Plant Biology 3, no. 2 (April 2000): 143–46. http://dx.doi.org/10.1016/s1369-5266(99)00058-8.

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40

Phillipson, J. David. "Plant biotechnology marches on." Trends in Plant Science 1, no. 9 (September 1996): 319–20. http://dx.doi.org/10.1016/s1360-1385(96)88180-0.

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41

Komamine, Atsushi, and Jang R. Liu. "Launching Plant Biotechnology Reports." Plant Biotechnology Reports 1, no. 1 (March 10, 2007): 1. http://dx.doi.org/10.1007/s11816-007-0008-5.

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42

Bliss, F. "Biotechnology and Plant Breeding." Biotechnology & Biotechnological Equipment 7, no. 2 (January 1993): 9–14. http://dx.doi.org/10.1080/13102818.1993.10818684.

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43

Pillai, Vilasini, and Umi Kalsom Abu Bakar. "Plant Biotechnology in Malaysia." Asia-Pacific Biotech News 11, no. 08 (April 30, 2007): 471–75. http://dx.doi.org/10.1142/s0219030307000511.

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44

Huang, J. "Plant Biotechnology in China." Science 295, no. 5555 (January 25, 2002): 674–76. http://dx.doi.org/10.1126/science.1067226.

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45

Halpin, Claire, Sarah Lennon, Helen Pinfield‐Wells, and Alistair M. Hetherington. "Introducing Transformative Plant Biotechnology." New Phytologist 237, no. 1 (December 6, 2022): 5–6. http://dx.doi.org/10.1111/nph.18616.

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46

Broer, Inge, and George N. Skaracis. "Editorial overview: Plant biotechnology." Current Opinion in Biotechnology 32 (April 2015): ix—xii. http://dx.doi.org/10.1016/j.copbio.2015.02.008.

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47

Osbourn, Anne, and John A. Morgan. "Editorial overview: Plant biotechnology." Current Opinion in Biotechnology 37 (February 2016): 153–54. http://dx.doi.org/10.1016/j.copbio.2015.12.006.

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48

Reski, Ralf, Ed Rybicki, and Gary Foster. "Editorial overview: Plant biotechnology." Current Opinion in Biotechnology 61 (February 2020): iii—v. http://dx.doi.org/10.1016/j.copbio.2020.02.012.

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49

Fraley, Robert, and Jeff Schell. "Plant biotechnology: Editorial overview." Current Opinion in Biotechnology 2, no. 2 (April 1991): 145–46. http://dx.doi.org/10.1016/0958-1669(91)90001-l.

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50

Fraley, Robert, and Jeff Schell. "Plant biotechnology: Editorial overview." Current Opinion in Biotechnology 3, no. 2 (April 1992): 139–40. http://dx.doi.org/10.1016/0958-1669(92)90142-6.

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