Books on the topic 'Plant bioactive compounds'

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1

Derek, Chadwick, Marsh Joan, Sathāban Wičhai Čhulāphō̜n (Bangkok, Thailand), and Symposium on Bioactive Compounds from Plants (1990 : Bangkok, Thailand), eds. Bioactive compounds from plants. Chichester [England]: John Wiley & Sons, 1990.

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2

Uruakpa, Florence Ojiugo. Bioactive molecules in plant foods. Hauppauge, N.Y: Nova Science Publishers, 2012.

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3

Biologicheski aktivnye veshchestva v rastenii͡a︡kh I͡A︡kutii. I͡A︡kutsk: I͡A︡kutskiĭ nauch. t͡s︡entr SO AN SSSR, 1989.

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4

Miguel, Herrero, ed. Bioactive compounds from marine foods: Plant and animal sources. Chichester, West Sussex: IFT Press, Wiley Blackwell, 2014.

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5

CRC handbook of mammalian metabolism of plant compounds. Boca Raton: CRC Press, 1991.

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6

Gašić, Olga. Biologically active compounds of plants in the Fruška Gora mountain. Novi Sad: Matica srpska, Odeljenje za prirodne nauke, 1997.

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7

F, Komissarenko N., Dmitruk S. E, and Berezovskai͡a︡ T. P, eds. Biologicheski aktivnye veshchestva lekarstvennykh rasteniĭ. Novosibirsk: "Nauka," Sibirskoe otd-nie, 1990.

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8

B, Harborne J., and Baxter Herbert 1928-, eds. Phytochemical dictionary: A handbook of bioactive compounds from plants. London: Taylor & Francis, 1993.

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9

B, Harborne J., Baxter Herbert 1928-, and Moss Gerard P, eds. Phytochemical dictionary: A handbook of bioactive compounds from plants. 2nd ed. London: Taylor & Francis, 1999.

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10

D, Belet͡skiĭ I͡U. Para-aminobenzoĭnai͡a kislota: Novoe biologicheski aktivnoe soedinenie. Rostov-na-Donu: Izd-vo Rostovskogo universiteta, 1993.

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11

J, Walton N., and Brown D. E, eds. Chemicals from plants: Perspectives on plant secondary products. London: Imperial College Press, 1999.

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12

Dalrymple, Dana G. Artemisia annua, artemisinin, ACTs & malaria control in Africa: Tradition, science and public policy. Washington, D.C: Politics & Prose Bookstore, 2012.

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13

Bioactive natural products: Opportunities and challenges in medicinal chemistry. Singapore: World Scientific, 2012.

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14

Boskou, Dimitrios. Olives and olive oil bioactive constituents. Urbana, Illinois: AOCS Press, 2015.

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15

Chuanjun, Song, ed. Wu wei zi huo xing cheng fen ji hua xue he cheng: Bioactive ingredient of schisandra chinensis and their syntheses. Hefei Shi: Zhongguo ke xue ji shu da xue chu ban she, 2012.

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16

A, Morton David. The Xanthone effect: Centuries of science simplified. Orem, Utah: Sound Concepts, 2005.

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17

A, Morton David. The Xanthone effect: Centuries of science simplified. Orem, Utah: Sound Concepts, 2005.

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18

A, Morton David. The Xanthone effect: Centuries of science simplified. Orem, Utah: Sound Concepts, 2005.

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19

Houghton, Peter J. Laboratory handbook for the fractionation of natural extracts. London: Chapman & Hall, 1998.

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20

Kujabi, Salifu. The miracle papaya. Edited by Ceesay Ramou Cole and Sillah Babucarr. Banjul: [s.n., 2000.

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21

1952-, Downum Kelsey R., Romeo John T, Stafford Helen 1922-, Phytochemical Society of Europe, and Phytochemical Society of North America. Meeting, eds. Phytochemical potential of tropical plants. New York: Plenum Press, 1993.

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22

Polya, Gideon Maxwell. Biochemical targets of plant bioactive compounds: A pharmacological reference guide to sites of action and biological effects. London: Taylor & Francis, 2003.

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23

T, Johnson I., and Williamson Gary 1958-, eds. Phytochemical functional foods. Cambridge, England: Woodhead Pub., 2003.

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24

Kri︠u︡chkov, V. A. Uralʹskiĭ sad lechebnykh kulʹtur im. professora L.I. Vigorova. Ekaterinburg: Uralʹskiĭ gos. lesotekhnicheskiĭ universitet, 2006.

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25

Zhi wu yao huo xing cheng fen da ci dian. Beijing Shi: Ren min wei sheng chu ban she, 2011.

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26

M, Colegate Steven, and Molyneux Russell J, eds. Bioactive natural products: Detection, isolation, andstructural determination. Boca Raton: CRC Press, 1993.

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27

Eich, Eckart. Solanaceae and convolvulaceae - secondary metabolites: Biosynthesis, chemotaxonomy, biological and economic significance : a handbook. Berlin: Springer, 2008.

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28

Zhong yao kang yang hua kang shuai lao huo xing cheng fen: Antioxident and antisenescence active components in TCM. Beijing: Ke xue chu ban she, 2012.

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29

Zhong yao kang ai huo xing cheng fen: Anticancer active components in TCM. Beijing: Ke xue chu ban she, 2012.

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30

Barrow, Colin J., and Hafiz Suleria. Bioactive Compounds from Plant Origin. Taylor & Francis Group, 2021.

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31

Banga, Jaspreet. Production of Plant Based Bioactive Compounds. Arcler Education Inc, 2019.

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32

Banga, Jaspreet. Production of Plant Based Bioactive Compounds. Arcler Education Inc, 2018.

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33

Goyal, Megh R., Hafiz Ansar, and Rasul Suleria. Human Health Benefits of Plant Bioactive Compounds. Apple Academic Press, Incorporated, 2019.

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34

Goyal, Megh Raj, and Hafiz Suleria. Human Health Benefits of Plant Bioactive Compounds. Taylor & Francis Group, 2021.

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35

Uruakpa, Florence Ojiugo. Bioactive Molecules in Plant Foods. Nova Science Publishers, Incorporated, 2014.

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36

1922-, Teranishi Roy, Buttery Ron G, Sugisawa Hiroshi 1928-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Bioactive volatile compounds from plants. Washington, DC: American Chemical Society, 1993.

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37

Paulsen, Berit S. Bioactive Carbohydrate Polymers. Springer, 2012.

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38

Paulsen, Berit S. Bioactive Carbohydrate Polymers. Springer, 2010.

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39

S, Paulsen Berit, ed. Bioactive carbohydrate polymers. Dordrecht: Kluwer Academic Publishers, 2000.

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40

Paulsen, Berit S. Bioactive Carbohydrate Polymers. Springer London, Limited, 2013.

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41

Vuong, Quan V., and Christopher J. Scarlett. Plant Bioactive Compounds for Pancreatic Cancer Prevention and Treatment. Nova Science Publishers, Incorporated, 2014.

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42

Hernández-Ledesma, Blanca, and Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Incorporated, John, 2013.

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43

Hernández-Ledesma, Blanca, and Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Limited, John, 2013.

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44

Hernández-Ledesma, Blanca, and Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Incorporated, John, 2013.

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45

Hernández-Ledesma, Blanca, and Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley & Sons, Incorporated, John, 2013.

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46

V, Savvateev E., ed. Ispolʹzovanie biologicheski aktivnykh veshchestv rasteniĭ dli︠a︡ sozdanii︠a︡ funkt︠s︡ionalʹnykh produktov pitanii︠a︡: Monografii︠a︡. Vladivostok: TGËU, 2007.

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47

Brahmachari, Goutam. Bioactive Natural Products: Chemistry and Biology. Wiley & Sons, Incorporated, John, 2015.

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48

Brahmachari, Goutam. Bioactive Natural Products: Chemistry and Biology. Wiley & Sons, Incorporated, John, 2015.

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49

Brahmachari, Goutam. Bioactive Natural Products: Chemistry and Biology. Wiley & Sons, Incorporated, John, 2015.

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50

Brahmachari, Goutam. Bioactive Natural Products: Chemistry and Biology. Wiley & Sons, Limited, John, 2015.

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