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Books on the topic 'Plant-based phytochemicals and extract'

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Author: Grafiati
Published: 9 March 2023
Last updated: 10 March 2023

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1

An evidence-based approach to dietary phytochemicals. New York, NY: Thieme, 2007.

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2

Tucci, S. A. Phytochemicals for the control of human appetite and body weight. Hauppauge, N.Y: Nova Science Publishers, 2010.

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3

International, Phytochemical Conference (6th 2006 Buena Park Calif ). Phytochemicals: Aging and health. Boca Raton: Taylor & Francis, 2008.

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4

Colleen, Carkeet, ed. Phytochemicals: Health promotion and therapeutic potential. Boca Raton: Taylor & Francis/CRC Press, 2013.

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5

Eisenbrand, Gerhard. Risk assessment of phytochemicals in food: Novel approaches, symposium. Edited by Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Weinheim: Wiley-VCH, 2011.

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6

G, Fraga Cesar, ed. Phenolic compounds of plant origin and human health: Biochemistry behind their nutritional and pharmacological value. Hoboken, N.J: Wiley, 2009.

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7

G, Fraga Cesar, ed. Plant phenolics and human health: Biochemistry, nutrition, and pharmacology. Hoboken, N.J: Wiley, 2010.

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8

Tokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.

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9

Sheppard-Hanger, Sylla. The aromatherapy practitioner reference manual: A complete reference book of over 350 aromatic plant extracts, index of biologiclly active phytochemicals, clinical index and taxonomical index. Edited by Lisin Galina, Watt Martin, and Moyler David. Tampa, Florida: Atlantic Insitute of Aromatherapy, 1995.

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10

American Institute for Cancer Research. and American Institute for Cancer Research. Conference, eds. Nutrition and cancer prevention: New insights into the role of phytochemicals. New York: Kluwer Academic/Plenum Publishers, 2001.

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11

Polyphenols in Plants: Isolation, Purification and Extract Preparation. Elsevier Science & Technology Books, 2014.

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12

An Evidence-Based Approach to Dietary Phytochemicals. Thieme Georg Verlag, 2006.

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13

Higdon, Jane, Victoria J. Drake, and Linus Pauling Institute Oregon State University Staff. Evidence-Based Approach to Phytochemicals and Other Dietary Factors. Thieme Medical Publishers, Incorporated, 2012.

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14

Goyal, Megh R., Hafiz Ansar Rasul Suleria, and Arijit Nath. Plant-Based Functional Foods and Phytochemicals. Taylor & Francis Group, 2021.

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15

Goyal, Megh Raj, and Durgesh Nandini Chauhan. Plant- and Marine- Based Phytochemicals for Human Health. Taylor & Francis Group, 2021.

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16

Goyal, Megh R., and Durgesh Nandini Chauhan. Plant- and Marine- Based Phytochemicals for Human Health. Taylor & Francis Group, 2018.

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17

Singh, Ajeet, ed. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5129-8.

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18

Singh, Ajeet. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global, 2022.

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19

Singh, Ajeet. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global, 2022.

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20

Singh, Ajeet. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global, 2022.

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21

Singh, Ajeet. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global, 2022.

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22

Goyal, Megh R., Hafiz Ansar Rasul Suleria, and Arijit Nath. Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation. Apple Academic Press, Incorporated, 2020.

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23

Goyal, Megh R., Hafiz Ansar Rasul Suleria, and Arijit Nath. Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation. Apple Academic Press, Incorporated, 2020.

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24

Goyal, Megh R., Hafiz Ansar Rasul Suleria, and Arijit Nath. Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation. Apple Academic Press, Incorporated, 2020.

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25

Goyal, Megh R., Hafiz Ansar Rasul Suleria, and Arijit Nath. Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation. Apple Academic Press, Incorporated, 2020.

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26

Goyal, Megh R., and Durgesh Nandini Chauhan. Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use. Apple Academic Press, Incorporated, 2018.

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27

Goyal, Megh R., and Durgesh Nandini Chauhan. Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use. Apple Academic Press, Incorporated, 2018.

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28

Suleria, Rasul Hafiz Ansar, Megh R. Goyal, and Arijit Nath. Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation. Apple Academic Press, Incorporated, 2022.

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29

(Editor), Mark S. Meskin, Wayne R. Bidlack (Editor), and R. Keith Randolph (Editor), eds. Phytochemicals: Aging and Health. CRC, 2008.

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30

Birk, Yehudith. Plant Protease Inhibitors: Significance in Nutrition, Plant Protection, Cancer Prevention and Genetic Engineering. Springer, 2010.

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31

Fraga, Cesar G. Plant Phenolics and Human Health. Wiley & Sons, Incorporated, John, 2009.

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32

Weisfeld, Larissa I., Lyudmila N. Shishkina, and Alexandr V. Kutchin. Chemistry and Technology of Plant Substances: Chemical and Biochemical Aspects. Taylor & Francis Group, 2017.

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33

Weisfeld, Larissa I., Alexander V. Kutchin, and Lyudmila N. Shishkina. Chemistry and Technology of Plant Substances: Chemical and Biochemical Aspects. Apple Academic Press, Incorporated, 2017.

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34

Chemistry and Technology of Plant Substances: Chemical and Biochemical Aspects. Apple Academic Press, Incorporated, 2017.

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35

Tokusoglu, Ozlem, and Clifford A. Hall III. Fruit and Cereal Bioactives. Taylor & Francis Group, 2011.

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36

Brace, Jane. Plant-Based Diet Cookbook: Gluten Free Whole Foods Recipes full of Antioxidants and Phytochemicals to Eat Well Every Day, Lose Weight Fast and Get A Healthy Life. Jane Brace, 2021.

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37

Sabiu, Saheed, ed. Therapeutic Use of Plant Secondary Metabolites. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150506221220101.

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The book is an evidence-based reference about biochemical mechanisms of action of plant secondary metabolites. It conveys an understanding about how plant-based therapies work, and explains their role in the treatment of complementary and alternative medicine for in the treatment of diabetes, cancer, neurodegenerative disorders, microbial infections, etc., The 15 chapters are written by eminent scholars, lecturers, and experts in indigenous knowledge systems (IKS), industrial and medicinal plants, phytotherapeutics, and phytoinformatics. Reports on health benefits of specific phytochemicals are also highlighted. In addition to basic concepts in medicinal chemistry and ethnopharmacology, the book covers the role of modern computer techniques in developing new pharmaceuticals from plat sources. Therapeutic Uses of Plant Secondary Metabolites is timely and valuable reference for both undergraduate and postgraduate students in medicinal chemistry, as well as researchers and professionals in IKS, phytomedicine, ethnopharmacology, phytopharmacology, plant biotechnology, drug discovery and development, and phytotherapeutics.
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38

Weisman, American Institute for Cancer Research, Morton P. Goldman, Charles F. Lacy, Leonard L. Lance, Ivan Mosely, Robert Newland, and Daniel Nachtsheim. Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals (as shown in the picture with this ISBN). Springer, 2001.

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39

Srivastava, Shalini, LD Khemani, and MM Srivastava. Chemistry of Phytopotentials : Health, Energy and Environmental Perspectives: Health, Energy and Environmental Perspectives. Springer, 2013.

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40

Chemistry Of Phytopotentials Health Energy And Environmental Perspectives. Springer, 2011.

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41

Silkenat, David. Scars on the Land. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780197564226.001.0001.

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Scars on the Land examines how the environment shaped the lives of the enslaved and how slavery remade the landscape of the American South. Over two centuries from the establishment of slavery in the Chesapeake to the Civil War, one simple calculation had profound consequences: rather than measuring productivity based on outputs per acre, Southern planters sought to maximize how much labor they could extract from their enslaved workforce. They saw the landscape as disposable, relocating to more fertile prospects once they had leached the soils and cut down the forests. The expanding enslaved frontier irrevocably transformed the environment. On its leading edge, slavery laid waste to fragile ecosystems, draining swamps and clearing forests to plant crops and fuel steamships. On its trailing edge, slavery left eroded hillsides, rivers clogged with sterile soil, and the extinction of native species. Although the precise mechanisms and effects varied in Virginia’s tobacco fields, Louisiana’s swamps, and North Carolina’s pine forests, slavery exacted the same swift price. While environmental destruction fueled slavery’s expansion, no environment could long survive intensive slave labor. The scars manifested themselves in different ways, but the land too fell victim to the slave owner’s lash.
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