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Academic literature on the topic 'Plan d’expériences dynamique'
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Journal articles on the topic "Plan d’expériences dynamique"
Bonneveux, Elise, Isabelle Calmé, and Richard Soparnot. "Le processus d’appropriation d’une démarche RSE par des dirigeants de PME1." Revue internationale P.M.E. 29, no. 3-4 (December 15, 2016): 241–68. http://dx.doi.org/10.7202/1038338ar.
Full textDUCROCQ, E., S. VANNOYE, and F. MAZOUNI. "La recharge artificielle de la nappe pour pérenniser la ressource : retour d’expérience de l’unité de Moulle (Pas-de-Calais)." Techniques Sciences Méthodes 12 (January 20, 2023): 43–52. http://dx.doi.org/10.36904/202212043.
Full textMazouz, Sarah. "Intersectionnalité." Anthropen, 2019. http://dx.doi.org/10.17184/eac.anthropen.111.
Full textDunoyer, Christiane. "Monde alpin." Anthropen, 2019. http://dx.doi.org/10.17184/eac.anthropen.101.
Full textGagné, Natacha. "Anthropologie et histoire." Anthropen, 2017. http://dx.doi.org/10.17184/eac.anthropen.060.
Full textDissertations / Theses on the topic "Plan d’expériences dynamique"
Garnier, Christian. "Etude du comportement dynamique des structures composites réalisées par LRI : application à l’impact et à la fatigue." Phd thesis, Toulouse, INPT, 2011. http://oatao.univ-toulouse.fr/6920/1/garnier.pdf.
Full textMakhlouf, Anissa. "Méthodologie pour l'optimisation dynamique multicritère d'un procédé discontinu alimenté : application à la production bactérienne d'arômes laitiers." Thesis, Vandoeuvre-les-Nancy, INPL, 2006. http://www.theses.fr/2006INPL067N/document.
Full textThe aim of the present work is to develop and apply an innovative approach for multicriteria and dynamic optimization of fed-batch fermentation for the production of lactic aroma. This study is mainly divided in four parts: the first one describes the use of multicriteria experimental design, covering an extended operating conditions domain (pH, temperature and oxygenation), in order to collect large experimental information in batch culture of Lactococcus lactis. The second part involves detailed kinetic analysis of operating factor effect combinations on growth and metabolism orientation. The third part deals with the development of a model to predict the kinetic behaviour of this strain in batch and fed-batch cultures. In the last part, the tool for multicriteria and dynamic optimization was validated and applied to the studied problem of lactic aroma production. The results obtained for multicriteria and dynamic optimization are satisfactory
Hambarek, Djamel Eddine. "Développement d'une méthodologie d'essais dynamiques appliquée à la mise au point moteur." Electronic Thesis or Diss., Ecole centrale de Nantes, 2023. http://www.theses.fr/2023ECDN0035.
Full textThe work of this thesis responds to the context of the evolution of engine depollution norms together with the increase of the clientrequirements. It proposes a complete methodology of engine calibration considering dynamic effects with the aim of an efficient control in terms of emissions and performances. The method is divided into four steps: the dynamic design of experiments generating a set of RDE (Real Driving Emissions) cycles and dynamic variations of engine parameters using low discrepancy sequences: test results are used to train a dynamical model using LSTM neural network to predict output dynamic variations(CO, HC, NOx, Exhaust flow and temperature). The trained model is used in an optimization loop to calibrate the engine parameters using a genetic algorithm. The catalyst warm-up phase is the chosen phase for the development of the method. It is the phase occuring from engine start until the catalyst is the most efficient. It is indeed the phase with the most important emissions which is coherent with the aim of the engine calibration. The results showed noticeable improvements of CO, HC and Nox reduction compared to the steady state (baseline) method
Harkouss, Rami. "Effet du salage et du séchage sur la dynamique d’évolution de la protéolyse, de la structure et de la texture lors de la fabrication d’un jambon sec. Développement d’un modèle de « jambon numérique » couplant transferts d’eau, de sel et protéolyse." Thesis, Clermont-Ferrand 2, 2014. http://www.theses.fr/2014CLF22446/document.
Full textBecause of public health problems, the food industry must lower sodium content in all food products, therefore in cured meat products. During the dry-cured ham elaboration process, decreasing salt content may induce microbial safety problems and texture defects due to an excessive proteolysis that could affect later the industrial stage of slicing. On account of that, this work of thesis aims at (1) studying the relationship between proteolysis, structure and texture during the various stages of dry-cured ham manufacture, and (2) building a “numerical ham” model to predict spatially the time course of water and salt content, and thus water activity (a w ), and to couple these variations with proteolysis. This work combines experimental studies and numerical modelling and simulation. Firstly, a new and powerful technique for quantifying proteolysis that uses “Fluorescamine” was developed and validated on pork meat samples and samples extracted from industrial dry-cured hams; a new proteolysis index (PI) was defined. Based on an experimental design, the time course of proteolysis was quantified in laboratory-salted and dried pork meat samples prepared from five different types of pork muscle. Applying multiple linear regression enabled us to build phenomenological models relating, for each pork muscle, PI velocity to temperature, and to water and salt content. Using Comsol ® Multiphysics software, these phenomenological models were then combined with heat and mass transfer models and associated with calculation of a w , thus constituting the “numerical ham” model. In addition, the time course of PI, five textural parameters (hardness, fragility, cohesiveness, springiness and adhesiveness), and four structural parameters (fiber number, extracellular spaces, cross section area, and connective tissue area) was quantified on samples extracted from two different muscles of industrial dry-cured hams removed from the process at five different processing times. Multiple polynomial regression was applied to build phenomenological models relating PI, salt and water content to some textural and structural parameters investigated. These last models could be rapidly incorporated in the “numerical ham” model to constitute a real process simulator. In the future, the “numerical ham” model should be improved in order to take into account (1) the strong decrease in ham volume due to drying and also (2) the decrease in proteolysis velocity with time as a result of the reduction in the amount of protein that can be hydrolysed in the ham. Once completed and improved, the process simulator will be available to professionals to test scenarios allowing sodium content to be reduced in dry-cured hams without altering their final quality
Songue, Same Olivier. "Dynamique des usages des récipients plastiques et étude du transfert des bisphénols et phtalates vers les matrices alimentaires." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILS010.
Full textPlastic containers are either food or non-food grade. The food grade containers are used under the well-regulated conditions by various developed countries, to ensure that the pollutants cannot diffuse into food. In Africa and Cameroon in particular, this regulation does not exist. In addition, it is an area of great smuggling, and the use of non-food grade containers in the preservation of food is practiced. Plastics are made up of long polycarbon chains called polymers whose good mechanical, electrical and thermal properties come from the addition of additives during their formulation. Among these additives, bisphenols and phthalates are used respectively as antioxidants and plasticizers. These molecules have been recognized as dangerous for human health because they are endocrine disruptors and are involved in many cancers. The main route of entry of these molecules into humans is food. Their migration from plastic containers to food is facilitated by storage conditions, processing methods and the nature of food. The objective of this work is to study the transfer of bisphenols and phthalates from plastic containers to food matrices. It was a question of identifying the risks of human contamination by plastic containers through a survey of households and industries. Then, the evaluation of the exposure of the population went through the development of a method based on liquid chromatography-tandem mass spectrometry to quantify these molecules in food matrices. Finally, the study of the transfer of phthalates from paint buckets to food was carried out via experimental design and the kinetic study. This work showed that 36.5% of households used old paint buckets in food, and this use did not depend on social class. Derivatization methods followed by liquid chromatography analysis have proven to be precise and rapid for the quantification of bisphenols (A, B and F) and total phthalates in foods. The estimated dietary daily intake of bisphenols and phthalates through foods remains low in Cameroon. The kinetic study revealed that the migration of phthalates is best described by the pseudo-second-order model and depends mainly on temperature, contact time, and pH. These parameters present significant interactions
Raveloson, Joharivola. "Influence de la variabilité spatiale des paramètres thermodynamiques et de cinétique chimique sur la précipitation des minéraux carbonatés en milieu poreux (stockage minéral du CO2)." Thesis, Saint-Etienne, EMSE, 2014. http://www.theses.fr/2014EMSE0746/document.
Full textThe present work is based on the study of water-rock interactions in the case of CO2 storage in geological media. Particular attention is devoted to heterogeneities at different observation scales geochemical phenomena. These heterogeneities can be observed at different scales: the grain (mineral crystallinity present defects and impurities), and the centimeter scale / multi- decametric (rocks are heterogeneous at different scales). In particular, the thermodynamic parameters logK and chemical kinetics kS (in this work we considered the product of the rate constant k by the specific surface area S is kS as "chemical kinetics parameter") are known from laboratory experiments to a few centimeters in size, while we are interested in mineralogical reactions across tanks.We propose to evaluate the geostatistical characteristics of the local variability after reaction through simulations of reactive transport on a small scale in which various parameters (logK and kS) are perturbed with a first spatial variability imposed. A combination of both approaches is discussed: deterministic and geostatistical for the study of geochemical problems at different scales. The reactive transport code - COORES (IFP - EN and Ecole nationale supérieure des mines de Saint -Etienne) was used for deterministic simulations and the geochemical system studied concerns the dissolution of diopside with precipitation of secondary minerals such as calcite and magnesite.After analysis by the method of design of experiments, the results show that high spatial correlation variance combined with high dispersion of minerals promotes a high reactivity when minerals chemically disturbing is the kinetic parameter kS. In addition, a high velocity injection accelerates the dissolution of the mineral studied. However, the effect of spatial variability of the thermodynamic parameter, did not significantly affect the results, the system behaves as in the homogeneous case. From the standpoint of homogenizing the parameter kS, include the influence of the history of dissolution
Baig, Muhammad. "Extraction de composant de biomasse lignocellulosique oléagineuse en milieu eau et CO2 subcritique et fonctionnalisation enzymatique." Thesis, Montpellier 2, 2012. http://www.theses.fr/2012MON20215/document.
Full textThis work addresses the integrated biorefining concept (extraction, fractionation, separation of compounds from biomass prior to further transformation) by developing discrete units with the ultimate objective of coupling them to enable a continuous flow configuration. Due to the complexity of solid, there is a need for a sustainable and environmentally friendly pre-treatment technology. Sub-critical water has been used as a solvent for extracting natural compounds in addition to hydrolysis. This work investigated the hydrolysis of carbohydrates (rice bran) and triacylglycerols (TAG; sunflower oil) chosen as models. The attribute of subcritical water (ion product and dielectric constant) in continuous flow reactors built for the purpose, allowed almost quantitative hydrolysis of hemicellulose and TAG. The effect of adding CO2 and therefore carbonic acid was positive on the hydrolysis of hemicellulose. Further, free fatty acids were transformed to ethyl esters using lipase within continuous flow super critical CO2 resulting in 95% yield. The hydrolysis and esterification reaction kinetics were studied. To address the complex interplay between multiple processing parameters response surface methodologies (RSM) were developed. Using the empirical data the models were successfully validated, therefore showing the utility of the RSM to assist process development. The important question of solubility of extractible in subcritical water was also addressed, through the development of a prediction method, validated with experimental data. In summary this work shows the possibility of applying the innovative Integrated Biorefining concept under continuous flow conditions -instead of the current application under batch conditions- for producing valuable compounds
Chibane, Hicham. "Contribution à l'optimisation multi-objectif des paramètres de coupe en usinage et apport de l 'analyse vibratoire : application aux matériaux métalliques et composites." Thesis, Tours, 2013. http://www.theses.fr/2013TOUR4053/document.
Full textManufacturing processes of mechanical parts by removal of material (turning, milling, drilling ...) have extensive use in aeronautic and automobile industry. The components obtained using these methods must satisfy geometric properties, metallurgical and quality characteristics. To meet these requirements, several experimental tests based on the selection of cutting conditions are often necessary before manufacturing. Currently, these empirical methods based on the experience of manufacturers and users of cutting tools (charts, diagrams with experimental findings, ...) are often very lengthy and costly. However, the high cost of a trial limits the number of experiments, so to have a deserted component with an acceptable cost is a difficult task. The importance of cutting conditions monitored by limitations is related to the type of material to be machined, since it determines the behavior of the machining
Novel, Aymeric. "Développement d’une méthode de méta modélisation des consommations énergétiques des bâtiments en fonction des facteurs d’usages et d’exploitation pour la garantie de résultat énergétique." Thesis, La Rochelle, 2019. http://www.theses.fr/2019LAROS001/document.
Full textSince building envelope and MEP systems characteristics regularly improve, the weight of non-regulatory energy end-uses increases. These energy end-uses are typically associated with tenants or owners’ activities. In addition, high performance buildings show new issues related to HVAC systems operations. Therefore, it is important to evaluate and improve non-regulatory energy end-uses energy as well as HVAC systems operations efficiencies. We have developed polynomial energy models that can predict energy consumption as a function of building’s activities characteristics and HVAC systems operations factors. We used EnergyPlus software in order to build reliable energy models along with the D-optimum design of experiments method (DOE). Then, we used measurement and verification (M&V) data, associated with probability functions, to determine the associated uncertainty of the calculated energy consumption. Finally, we combine the latter with the polynomial modeling error to calculate the energy consumption global uncertainty, with the goal to identify strategies to reduce it