Relevant bibliographies by topics / PISTACHIO SHELLS

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'PISTACHIO SHELLS'

Author: Grafiati
Published: 11 September 2023

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Journal articles on the topic "PISTACHIO SHELLS"

1

Soleimanifard, Sedighe, and Naser Hamdami. "Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells." Czech Journal of Food Sciences 36, No. 3 (June 28, 2018): 268–75. http://dx.doi.org/10.17221/460/2016-cjfs.

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We aimed to measure the equilibrium moisture content of the Ohadi variety of pistachio shells, pistachio kernels and split pistachios using gravimetric methods at 25, 40, 55, and 70°C and saturated salt solutions with water activities ranging from 0.08 to 0.97. Then, 11 mathematical models were used to select the best model for data description. The GAB model, which had the maximum value for the correlation coefficient (R<sup>2</sup>) and minimum values for the chi-squared test (χ<sup>2</sup>) and root mean square error (RMSE), was identified as the best model for split pistachios and pistachio kernels. The Caurie model, meanwhile, was identified as the best model for pistachio shells. In this test, there was no significant hysteresis between the desorption and adsorption curves. Furthermore, the isosteric heat of adsorption and desorption were also determined using thermodynamic equations (e.g., the Clausius-Clapeyron equation).
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2

S. Hadi, Rusul, and Hwazen S. Fadhil. "THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS." Journal of Engineering and Sustainable Development 25, no. 02 (March 1, 2021): 88–96. http://dx.doi.org/10.31272/jeasd.25.2.10.

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Abstract the waste natural such as groundnut shell, rice husk, eggshell, pistachio shells, etc., are regionally available. All these waste natural has good mechanical characteristics and can be employed more efficiently in the improvement of composite materials for different uses. This paper shows the study of the impact test, tensile test and flexural test properties of the pistachio shell powder strengthened epoxy resin. Pistachio shell powder with different weight fraction (5%, 7%, and 9%) strengthened epoxy resin has been developed by hand lay-up method. The tensile test, flexural test and impact strength displays the sample (epoxy+7% wt. pistachio shells) has the highest comparison with other samples. The principal results extracted from this work that the Samples with (9%) weight fraction of the pistachio shell content in epoxy resin decreases the modulus of elasticity, flexural strength, tensile strength, impact strength and flexural modulus, while at (5% and 7%) weight fraction of the pistachio shell content in epoxy resin raise the modulus of elasticity, tensile strength, flexural modulus, flexural strength and impact strength increased.
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3

Cardullo, Nunzio, Melania Leanza, Vera Muccilli, and Corrado Tringali. "Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants." Resources 10, no. 5 (May 8, 2021): 45. http://dx.doi.org/10.3390/resources10050045.

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The agricultural processing industry usually generates a remarkable amount of by-products rich in bioactive compounds, which can be exploited for agri-food or nutraceutical applications. Pistachio’s hard shell is one of the major by-products from pistachio industrial processing. The aim of this work was the evaluation of pistachio shells as a potential source of natural antioxidants. We evaluated different extraction procedures by measuring total phenolic content, total flavonoid content and antioxidative activity (DPPH•, TEAC and ORAC). The microwave-assisted ethanol extract turned out to be the most promising and was fractionated by XAD-16 column chromatography, affording six fractions analyzed through HPLC/ESI-MS/MS and 1H-NMR to identify the main antioxidative constituents. Fractions Fr4–Fr6 demonstrated the highest antioxidant activity. Gallic acid and a monogalloylglusose isomer are the main phenolic constituents of Fr4. Both simple and complex phenolics, such as flavonoids and hydrolysable tannins, were identified in fractions Fr5 and Fr6; pentagalloylglucose and kaempferol, well-known for their antioxidant activity, are the most abundant constituents. The results highlighted that the proposed methodology can be an effective way to recover bioactive phenolic compounds from pistachio hard shell, making this by-product a promising source of compounds with potential applications in food and healthcare sectors.
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4

Jeníček, Lukáš, Barbora Tunklová, Jan Malaťák, Jan Velebil, Jitka Malaťáková, Michal Neškudla, and František Hnilička. "The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment." Materials 16, no. 5 (March 3, 2023): 2074. http://dx.doi.org/10.3390/ma16052074.

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Walnut, pistachio, and peanut nutshells were treated by pyrolysis to biochar and analyzed for their possible usage as fuels or soil fertilizers. All the samples were pyrolyzed to five different temperatures, i.e., 250 °C, 300 °C, 350 °C, 450 °C, and 550 °C. Proximate and elemental analyses were carried out for all the samples, as well as calorific value and stoichiometric analysis. For sample usage as a soil amendment, phytotoxicity testing was performed and the content of phenolics, flavonoids, tannin, juglone, and antioxidant activity were determined. To characterize the chemical composition of walnut, pistachio, and peanut shells, lignin, cellulose, holocellulose, hemicellulose, and extractives were determined. As a result, it was found that walnut shells and pistachio shells are best pyrolyzed at the temperature of 300 °C and peanut shells at the temperature of 550 °C for their use as alternative fuels. The highest measured net calorific value was in pistachio shells, which were biochar pyrolyzed at 550 °C, of 31.35 MJ kg−1. On the other hand, walnut biochar pyrolyzed at 550 °C had the highest ash share of 10.12% wt. For their use as soil fertilizers, peanut shells were the most suitable when pyrolyzed at 300 °C, walnut shells at 300 and 350 °C, and pistachio shells at 350 °C.
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5

Pontikis, C. A. "‘Pontikis’ Pistachio." HortScience 21, no. 4 (August 1986): 1074. http://dx.doi.org/10.21273/hortsci.21.4.1074.

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6

Cho, C. H., M. Hatsu, and K. Takamizawa. "The production of D-xylose by enzymatic hydrolysis of agricultural wastes." Water Science and Technology 45, no. 12 (June 1, 2002): 97–102. http://dx.doi.org/10.2166/wst.2002.0414.

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Agricultural wastes, rich in D-xylose content, were hydrolyzed using the mixed crude enzymes produced by Penicillium sp. AHT-1 and Rhizomucor pusillus HHT-1. Shells of pistachio, peanut, walnut, chestnut, barley brans and sunflower seed peels, were used as raw or pretreated forms. Pretreatment was performed by milling or steam explosion. Enzymatic hydrolysis after steam explosion was more effective than milling processing. More than 13 g of D-xylose was produced from 100 g of milled pistachio shells, walnut shells, sunflower seed peels and peanut shells (less than 0.5 mm size) by the action of mixed enzyme solutions. A maximum of 36 g of D-xylose was produced from 100 g of milled pistachio shells when mixed enzyme solution, containing 3,000 U and 33 U per g of substrate with xylanase and β-xyosidase activities, respectively, was applied. The ratio of the enzymatic hydrolysis as compared to acid hydrolysis in this finding was 100%.
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7

Xiao, Nannan, Martin Felhofer, Sebastian J. Antreich, Jessica C. Huss, Konrad Mayer, Adya Singh, Peter Bock, and Notburga Gierlinger. "Twist and lock: nutshell structures for high strength and energy absorption." Royal Society Open Science 8, no. 8 (August 2021): 210399. http://dx.doi.org/10.1098/rsos.210399.

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Nutshells achieve remarkable properties by optimizing structure and chemistry at different hierarchical levels. Probing nutshells from the cellular down to the nano- and molecular level by microchemical and nanomechanical imaging techniques reveals insights into nature's packing concepts. In walnut and pistachio shells, carbohydrate and lignin polymers assemble to form thick-walled puzzle cells, which interlock three-dimensionally and show high tissue strength. Pistachio additionally achieves high-energy absorption by numerous lobes interconnected via ball-joint-like structures. By contrast, the three times more lignified walnut shells show brittle LEGO-brick failure, often along the numerous pit channels. In both species, cell walls (CWs) show distinct lamellar structures. These lamellae involve a helicoidal arrangement of cellulose macrofibrils as a recurring motif. Between the two nutshell species, these lamellae show differences in thickness and pitch angle, which can explain the different mechanical properties on the nanolevel. Our in-depth study of the two nutshell tissues highlights the role of cell form and their interlocking as well as plant CW composition and structure for mechanical protection. Understanding these plant shell concepts might inspire biomimetic material developments as well as using walnut and pistachio shell waste as sustainable raw material in future applications.
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8

Venegas-Martínez, Abraham, Beatriz Adriana Salazar-Cruz, José Luis Rivera-Armenta, Claudia Esmeralda Ramos-Galván, and María Yolanda Chávez-Cinco. "Evaluation of Jatropha curcas and Pistachio Shell Particles as Modifier for Asphalt Binder." Applied Sciences 11, no. 3 (January 27, 2021): 1151. http://dx.doi.org/10.3390/app11031151.

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In recent years, the use of waste materials from agricultural sources has attracted interest as a research field. Several kinds of waste particles have been studied as additives for asphalt modification, and good results in terms of rheological and physical properties have been discussed in recent literature. In the present work, two types of seed shell particles were evaluated as asphalt modifiers. The shells of Jatropha curcas and pistachio are considered waste materials with no further industrial applications; therefore, in this study, they were incorporated into asphalt at different concentrations in order to evaluate their effect on the binder’s properties. Modified asphalt mixtures were prepared through the hot mix method, and the physical, rheological, and thermal properties of the modified samples were measured and compared to those of the unmodified binder. According to the results of softening point, viscosity, and rheological characterization, the particles obtained from Jatropha curcas and pistachio shells can be used as efficient additives for asphalt modification. Pistachio shell particles act as an asphalt modifier, while Jatropha curcas behaves more like a filler agent since using it at high concentrations causes an inverse effect on the modified performance and properties of the asphalt. Finally, the results obtained showed that both shell particles were useful for improving the binder’s resistance to rutting and permanent deformations, compared to the pure asphalt’s original behavior.
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9

Dudek, Magdalena, Bartosz Adamczyk, Przemysław Grzywacz, Radosław Lach, Maciej Sitarz, Magdalena Leśniak, Marcin Gajek, et al. "The Utilisation of Solid Fuels Derived from Waste Pistachio Shells in Direct Carbon Solid Oxide Fuel Cells." Materials 14, no. 22 (November 9, 2021): 6755. http://dx.doi.org/10.3390/ma14226755.

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The comprehensive results regarding the physicochemical properties of carbonaceous materials that are obtained from pistachio shells support their usage as solid fuels to supply direct carbon solid oxide fuel cells (DC-SOFCs). The influence of preparation conditions on variations in the chemical composition, morphology of the biochar powders, and degree of graphitization of carbonaceous materials were investigated. Based on structural investigations (X-ray diffraction analysis and Raman spectroscopy), it was observed that disordered carbon particles developed during the application of thermal treatments. The use of X-ray fluorescence enabled a comparative analysis of the chemical composition of the inorganic matter in biocarbon-based samples. Additionally, the gasification of carbonaceous-based samples vs. time at a temperature of 850 °C was investigated in a H2O or CO2 gas atmosphere. The analysis demonstrated the conversion rate of biochar obtained from pistachio shells to H2, CH4 and CO during steam gasification. The electrochemical investigations of the DC-SOFCs that were supplied with biochars obtained from pistachio shells were characterized by satisfactory values for the current and power densities at a temperature range of 700–850 °C. However, a higher power output of the DC-SOFCs was observed when CO2 was introduced to the anode chamber. Therefore, the impact of the Boudouard reaction on the performance of DC-SOFCs was confirmed. The chars that were prepared from pistachio shells were adequate for solid fuels for utilization in DC–SOFCs.
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10

Ahmad, Riaz, Louise Ferguson, and Stephen M. Southwick. "Identification of Pistachio (Pistacia vera L.) Nuts with Microsatellite Markers." Journal of the American Society for Horticultural Science 128, no. 6 (November 2003): 898–903. http://dx.doi.org/10.21273/jashs.128.6.0898.

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A genomic DNA library enriched for dinucleotide (CT)n and (CA)n and trinucleotide (CTT)n microsatellite motifs has been developed from `Kerman' pistachio (Pistacia vera L.). The enrichment method based on magnetic or biotin capture of repetitive sequences from restricted genomic DNA revealed an abundance of simple sequence repeats (SSRs) in the pistachio genome which were used for marker development. After an enrichment protocol, about 64% of the clones contained (CT)n repeats while 59% contained (CA)n for CT and CA enriched libraries, respectively. In the (CT)n enriched library, compound sequences were 45% while for (CA)n it was 13.5%. In both dinucleotide enriched libraries, about 80% of the clones having microsatellites have a repeat length in the range of 10 to 30 units. A library enriched for trinucleotide (CTT)n contained <19% of the clones with (CTT)n repeats. Of the clones that contained microsatellites, 62% had sufficient flanking sequence for primer design. An initial set of 25 pairs of primers was designed, out of which 14 pairs amplified cleanly and produced an easily interpretable PCR product in the commercially important American, Iranian, Turkish, and Syrian pistachio cultivars. The efficient DNA extraction method developed for pistachio kernels and shells (roasted and nonroasted) yielded DNA of sufficient quality to use PCR to create DNA fingerprints. In total, 46 alleles were identified by 14 primer pairs and a dendrogram was constructed on the basis of that information. The SSR markers distinguished most of the tested cultivars from their unique DNA fingerprint. An UPGMA cluster analysis placed most of the Iranian samples in one group while the Syrian samples were the most diverse and did not constitute a single distinct group. The maximum number of cultivar specific markers were found in `Kerman'(4), the current industry standard in the United States, and the Syrian cultivar Jalab (5). The technique of using extracted DNA from pistachio kernal or shell coupled with the appropriate marker system developed here, can be used for analyses and measurement of trueness to type.
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Dissertations / Theses on the topic "PISTACHIO SHELLS"

1

Marett, Josh Michael. "The Isolation of Cellulose Nanocrystals from Pistachio Shells and Their Use in Water Actuating Smart Composites." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/78902.

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Composites are a category of materials where two or more materials are used together to enhance each of their strengths. Such materials are often used in airplanes, spacecraft, sporting equipment, and many high-end products. Cellulose nanocrystals (CNCs) have been research with the goal of improving the environmental sustainability and performance of composite materials. This newly utilized material is found in plants and some animals to provide them with their strength. Researches have already shown that CNCs can improve the performance of many materials while reducing their lifetime environmental impact. In order to increase the market for CNCs, we are looking at costreducing methods of producing them as well as finding exciting new uses for them once they are made. Right now, most CNCs are isolated from wood or cotton, which already have existing markets. This thesis presents a method of using pistachio shells, which are a waste product in many parts of the world including the United States. By finding new sources of CNCs, we hope to add to the body of knowledge and reduce the price of CNC production. This thesis also lays the groundwork for a material that changes shape when exposed to water. By integrating CNCs into only part of a polymer, when water is added, the part with the CNCs will increase in size, causing it to push on the polymer. Our hope is to create a new use for CNC composites to help to increase the market for them. We discuss potential methods and proofs of concept on how to create a 3D-printed part using CNCs and polyurethane.
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2

Ozsin, Gamzenur. "Production And Characterization Of Activated Carbon From Pistachio-nut Shell." Master's thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12612892/index.pdf.

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In this study production and characterization of activated carbon from an agricultural waste, pistachio-nut shells, was investigated. To determine optimum production conditions by chemical activation method, effect of tempreature (300, 500, 700 and 900 oC) and effect of impregnation ratio (1:1, 2:1 and 3:1 as activation agent:sample) were investigated by applying two different methods (raw material activation and char activation) and with two different activation agents (phosphoric acid and potassium hydroxide). To produce activated carbon, all the impregnated samples were heated to the final activation temperature under a continuous nitrogen flow (100 cm3/min) and at a heating rate of 10 oC/min and were held at that temperature for 1 hour. Pore structures of activated carbons were determined by N2 adsorption and micro-mesopore analysis was made by &ldquo
Non-local Density Functional Theory&rdquo
and &ldquo
Monte Carlo Simulation&rdquo
method (NLDFT-Monte Carlo Simulation Method). BET surface areas of produced activated carbons were found from N2 adsorption data in the relative pressure range of 0.01 to 0.15. BET surface areas of phosphoric acid activated carbons by raw material activation method were found between 880 and 1640 m2/g. The highest value of the BET surface area was obtained in the case of the activated carbon which was produced with an impregnation ratio of 3/1 (g H3PO4/g raw material), at an activation temperature of 500 oC. The repeatibility was also investigated on phosphoric acid activated carbons which were produced with conventional raw matererial activation method. Results showed that, both the BET surface area values and pore size distributions were consistent among themselves. On the other hand char activation experiments with phosphoric acid produced activated carbons having lower BET surface areas than the ones obtained with raw material activation method by creating mesoporous structure. When the same char activation method was tried with potassium hydroxide, it was concluded that elevated temperatures could help in producing activated carbons with high BET surface areas by creating microporous structure. Results also showed that properties of activated carbon such as ash content, slurry pH value, true density, elemental composition, methylene blue number and surface morphology were strongly affected by both production conditions and production method, as pore structure was affected considerably.
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3

PATHAK, VAIBHAV. "STUDY OF THE MECHANICAL PROPERTIES OF WALNUT/PISTACHIO SHELLS BASED EPOXY COMPOSITES." Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17037.

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In this Project work, WALNUT & PISTACHIO shells were used as a reinforcement to increase the mechanical properties of Bisphenol-A based Epoxy resin. First sample of neat Epoxy, was synthesized and was then reinforced using pistachio/walnut shell based filler along with transition metal salt (Cu). Finally reinforced epoxy composites were analyzed on the basis of their mechanical properties. Mechanical test showed the excellent improvements in mechanical properties of the composites prepared using pistachio/walnut based filler and further enhancement in mechanical properties was observed upon incorporation of transition metal salt. In this work, synthesize composite samples have been analyzed using Fourier-transform infrared spectroscopy, Thermo-gravimetric analysis, tension test and compression test. Results shows the significant improvement in tensile, compression and load bearing capacity of walnut/pistachio shell reinforced Epoxy composite. In today´s world, composites materials are replacing the traditional material attributed to their high stiffness, low thermal expansion and high strength to weight ratio. However the use of natural filler as a reinforcement in composite can result in enhancement of properties such as reduced weight, lesser density and lower cost. The synthesized composites samples were tested as per ASTM standards to evaluate mechanical properties i.e. tensile strength and impact strength. The result of tests shows that walnut and pistachio based hybrid composite was far better mechanical properties than pure walnut/pistachio filler reinforced composite under mechanical loads. However it was observed that the incorporation of transition metal in walnut shell and pistachio shell based composites can further enhance their mechanical properties.
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Behera, Deepak Kumar. "Investigation in to Mechanical and Tribological Behavior of Pistachio Shell Powder (Pistacia Vera) Reinforced Epoxy Composite." Thesis, 2017. http://ethesis.nitrkl.ac.in/8994/1/2017_MT_DKBehera.pdf.

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In my present investigation on pistachio shell powder filled epoxy composite with filler content from 5wt. % to 20 wt. % were developed required to improve the tribological and mechanical properties of epoxy. Tensile strength and impact strength were calculated experimentally. Tribological wear test were performed utilising pin-on-disc machine. Composites having 5wt. %, 10wt. %, 15wt. %, and 20wt. % of pistachio shell powder filled epoxy was developed in the laboratories with the help of a self-designed mould. All Tests were conducted accordance to ASTM standards. It has been discovered that as the percentage of filler material increases from 5wt. % to 20wt. %, the mechanical and tribological behaviour of composite becomes superior. The improvement of these properties is due to robust adhesion between the pistachio shell powder and epoxy which may have aroused due to development of an interphase among the rubber wood powder and epoxy-matrix.
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Books on the topic "PISTACHIO SHELLS"

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Commission, United States International Trade. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.

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United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.

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United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.

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United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.

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5

United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.

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United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.

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Book chapters on the topic "PISTACHIO SHELLS"

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Gairola, Sandeep, Somit Gairola, and Hitesh Sharma. "Environment Effect on Impact Strength of Pistachio Shell Filler-Based Epoxy Composites." In Advances in Applied Mechanical Engineering, 801–8. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1201-8_85.

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Gairola, Sandeep, Hitesh Sharma, and Inderdeep Singh. "Characterization and Optimization of Pistachio Shell Filler-Based Epoxy Composites Using TOPSIS." In Lecture Notes in Mechanical Engineering, 267–81. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4571-7_24.

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Chen, Chang, and Zhongli Pan. "Processing of Tree Nuts." In Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102623.

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Tree nuts are consumed as healthy snacks worldwide and are important economic crops. In this chapter, post-harvest processing technologies of tree nuts are discussed, with focus on the drying, disinfection, disinfestation, and downstream processing technologies (blanching, kernel peeling and roasting) for the control and preservation of product quality and safety. Almonds, walnuts, and pistachios are selected as the representative crops for the discussion. Current status, recent advances, and challenges in the scientific research, as well as in the industrial productions are summarized. Some new perspectives and applications of tree nut processing waste and byproducts (such as shells and hulls) are also introduced. The contents presented in this chapter will help both scientists and stakeholders to better understand the tree nut processing and provide technological recommendations to improve the throughput, efficiency, and sustainability of the processes, and preserve the quality and safety of the products.
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4

Andal, N. Muthulakshmi, N. Shyamala Devi, and K. Vivithabharathi. "Study on Virtual Screening of Treated Pistachio vera Shell Powder as a Potential Sorbent in Sequestering Ubiquitous Divalent Metal Ions from Aqueous Matrices." In Challenges and Advances in Chemical Science Vol. 3, 14–26. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cacs/v3/3002f.

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Conference papers on the topic "PISTACHIO SHELLS"

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Volpe, Maurizio, Fabio Codignole Luz, and Antonio Messineo. "Slow pyrolysis for energy valorization of pistachio shells." In INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0047772.

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Haff, R. P., and Eric Jackson. "Low cost real-time sorting of in-shell pistachio nuts from kernels." In Applied Industrial Optics: Spectroscopy, Imaging and Metrology. Washington, D.C.: OSA, 2012. http://dx.doi.org/10.1364/aio.2012.atu3a.2.

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Eric S Jackson and Ron P Haff. "Low Cost Real Time Sorting of In-shell Pistachio Nuts from Kernels." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23001.

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Habiboglu, Y. H., R. A. Sevimli, A. E. Cetin, and T. C. Pearson. "Separating nut-shell pieces from hazelnuts and pistachio kernels using impact vibration analysis." In 2013 21st Signal Processing and Communications Applications Conference (SIU). IEEE, 2013. http://dx.doi.org/10.1109/siu.2013.6531171.

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Kadhim, Nada N., Qahtan A. Hamad, and Jawad K. Oleiwi. "Tensile and morphological properties of PMMA composite reinforced by Pistachio Shell powder used in denture applications." In 2ND INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING & SCIENCE (IConMEAS 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000181.

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Bhanuprakash, Lokasani, Talari Srinu, A. Edukondalu, B. Praneeth Goud, B. Srinivas Durga Rao, and R. Muni Chaithanya. "Mechanical characterization of kenaf fibre reinforced epoxy composites with pistachio shell and seashell powder as filler materials." In PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FRONTIER OF DIGITAL TECHNOLOGY TOWARDS A SUSTAINABLE SOCIETY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0130662.

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7

Sinha, Duple, and S. Murugavelh. "Comparative studies on biodiesel production from Waste Cotton Cooking Oil using alkaline, calcined eggshell and pistachio shell catalyst." In 2016 International Conference on Energy Efficient Technologies for Sustainability (ICEETS). IEEE, 2016. http://dx.doi.org/10.1109/iceets.2016.7582912.

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8

Tadjarodi, Azadeh, and Heydar Ghawami. "Preparation of Activated Carbon with High Surface Area from Pistacia Aatlantica Shell." In The 18th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2014. http://dx.doi.org/10.3390/ecsoc-18-b036.

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