Journal articles on the topic 'Pinot Noir'
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Bohince, P. "Pinot Noir." Literary Imagination 13, no. 1 (December 24, 2010): 29. http://dx.doi.org/10.1093/litimag/imq067.
Full textDunea, G. "Pinot Noir powders." BMJ 319, no. 7213 (September 25, 1999): 861. http://dx.doi.org/10.1136/bmj.319.7213.861a.
Full textQiao, Yifeng, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight, and Rebecca C. Deed. "Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts." Fermentation 7, no. 3 (August 27, 2021): 168. http://dx.doi.org/10.3390/fermentation7030168.
Full textGogorcena, Y., S. Arulsekar, A. Dandekar, and D. E. Parfitt. "RFLPS FOR IDENTIFICATION OF GRAPE CULTIVARS." HortScience 25, no. 9 (September 1990): 1081d—1081. http://dx.doi.org/10.21273/hortsci.25.9.1081d.
Full textTomasino, Elizabeth, and Shiloh Bolman. "The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma." Molecules 26, no. 5 (February 27, 2021): 1288. http://dx.doi.org/10.3390/molecules26051288.
Full textWimalasiri, Pradeep M., Tanya Rutan, and Bin Tian. "Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile." Fermentation 8, no. 11 (November 14, 2022): 639. http://dx.doi.org/10.3390/fermentation8110639.
Full textMeyer, Melody M., and Bruce C. Kirkpatrick. "Exogenous Applications of Abscisic Acid Increase Curing of Pierce's Disease-Affected Grapevines Growing in Pots." Plant Disease 95, no. 2 (February 2011): 173–77. http://dx.doi.org/10.1094/pdis-06-10-0446.
Full textKadir, Sorkel. "Thermostability of Photosynthesis of Vitis aestivalis and V. vinifera." Journal of the American Society for Horticultural Science 131, no. 4 (July 2006): 476–83. http://dx.doi.org/10.21273/jashs.131.4.476.
Full textYang, Yi, Rebecca Christina Deed, Leandro Dias Araujo, and Paul Andrew Kilmartin. "Impact of microoxygenation on Pinot noir wines with different initial phenolic content." OENO One 55, no. 4 (November 4, 2021): 83–100. http://dx.doi.org/10.20870/oeno-one.2021.55.4.4840.
Full textTassinari, Adriele, Eduardo Maciel Haitzmann dos Santos, Lincon Oliveira Stefanello, Beatriz Baticini Vitto, Gustavo Nogara de Siqueira, Raí Augusto Schwalbert, Carlos Alberto Ceretta, et al. "Establishment of Potassium Reference Values Using Bayesian Models in Grapevines." Agriculture 12, no. 11 (November 8, 2022): 1867. http://dx.doi.org/10.3390/agriculture12111867.
Full textAn, Jingxian, Rebecca C. Deed, Paul A. Kilmartin, and Wei Yu. "Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?" Foods 12, no. 2 (January 9, 2023): 323. http://dx.doi.org/10.3390/foods12020323.
Full textGogorcena, Y., S. Arulsekar, and D. E. Parfitt. "MOLECULAR MARKERS FOR CHARACTERIZATION OF GRAPE CULTIVARS II." HortScience 27, no. 6 (June 1992): 660f—660. http://dx.doi.org/10.21273/hortsci.27.6.660f.
Full textDuchêne, Eric, Nathalie Jaegli, and R. Salber. "Effects of the leaf /fruit ratio during a year N on the bud fertility in the year N+2: results for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in the greenhouse." OENO One 37, no. 4 (December 31, 2003): 257. http://dx.doi.org/10.20870/oeno-one.2003.37.4.958.
Full textRiaz, Summaira, Keith E. Garrison, Gerald S. Dangl, Jean-Michel Boursiquot, and Carole P. Meredith. "Genetic Divergence and Chimerism within Ancient Asexually Propagated Winegrape Cultivars." Journal of the American Society for Horticultural Science 127, no. 4 (July 2002): 508–14. http://dx.doi.org/10.21273/jashs.127.4.508.
Full textČERYOVÁ, Natália, Daniel BAJČAN, Judita LIDIKOVÁ, Marek ŠNIRC, Pavol TREBICHALSKÝ, Janka BERESECKÁ, and Jarmila HORVÁTHOVÁ. "Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines." Acta agriculturae Slovenica 117, no. 3 (November 10, 2021): 1. http://dx.doi.org/10.14720/aas.2021.117.3.2043.
Full textSkahill, Brian, Bryan Berenguer, and Manfred Stoll. "Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area." OENO One 56, no. 1 (March 11, 2022): 209–25. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4889.
Full textMarodin, Gilmar Arduino Bettio, Denis Salvati Guerra, Claiton Luiz Dvoranovski Zanini, Fabiano Argenta, and Vinicius Grasselli. "Brotação e produção das videiras 'Cabernet Sauvignon' e 'Pinot Noir' submetidas a diferentes concentrações de cianamida hidrogenada." Revista Brasileira de Fruticultura 28, no. 3 (December 2006): 406–9. http://dx.doi.org/10.1590/s0100-29452006000300015.
Full textHerrera-Bravo, Jesús, Jorge F. Beltrán, Nolberto Huard, Kathleen Saavedra, Nicolás Saavedra, Marysol Alvear, Fernando Lanas, and Luis A. Salazar. "Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells." Antioxidants 11, no. 7 (June 24, 2022): 1239. http://dx.doi.org/10.3390/antiox11071239.
Full textTEUSDEA, Alin C., Livia BANDICI, Rafał KORDIAKA, Gheorghe E. BANDICI, and Simona I. VICAS. "The Effect of Different Pulsed Electric Field Treatments on Producing High Quality Red Wines." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45, no. 2 (September 15, 2017): 540–47. http://dx.doi.org/10.15835/nbha45210890.
Full textSchreiner, R. Paul, and James Osborne. "Potassium Requirements for Pinot noir Grapevines." American Journal of Enology and Viticulture 71, no. 1 (October 11, 2019): 33–43. http://dx.doi.org/10.5344/ajev.2019.19043.
Full textNicholas, Kimberly A. "Will We Still Enjoy Pinot Noir?" Scientific American 312, no. 1 (December 16, 2014): 60–67. http://dx.doi.org/10.1038/scientificamerican0115-60.
Full textVezzulli, Silvia, Lorena Leonardelli, Umberto Malossini, Marco Stefanini, Riccardo Velasco, and Claudio Moser. "Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir." Journal of Experimental Botany 63, no. 18 (October 23, 2012): 6359–69. http://dx.doi.org/10.1093/jxb/ers290.
Full textde Rosas, Inés, Leonor Deis, Yésica Baldo, Juan B. Cavagnaro, and Pablo F. Cavagnaro. "High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner." Plants 11, no. 7 (March 30, 2022): 926. http://dx.doi.org/10.3390/plants11070926.
Full textSbraci, Sofia, Linda Salvi, Francesca Paoli, Eleonora Cataldo, Alessandra Zombardo, Sergio Puccioni, Paolo Storchi, and Giovan Battista Mattii. "Interactive effects of biostimulants and water stress on potted Pinot noir grapevines." BIO Web of Conferences 13 (2019): 03006. http://dx.doi.org/10.1051/bioconf/20191303006.
Full textMaia, Marisa, António E. N. Ferreira, Gonçalo Laureano, Ana Patrícia Marques, Vukosava M. Torres, Anabela Bernardes Silva, Ana Rita Matos, Carlos Cordeiro, Andreia Figueiredo, and Marta Sousa Silva. "Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds." Food & Function 10, no. 7 (2019): 3822–27. http://dx.doi.org/10.1039/c8fo02328j.
Full textBrooks, Larry M., Benjamin J. Kuhlman Kuhlman, Doug W. McKesson, and Leo McCloskey. "Poor Interoperability of the Adams-Harbertson Method for Analysis of Anthocyanins: Comparison with AOAC pH Differential Method." Journal of AOAC INTERNATIONAL 96, no. 1 (January 1, 2013): 86–90. http://dx.doi.org/10.5740/jaoacint.12-216.
Full textPhan, Quynh, Aubrey DuBois, James Osborne, and Elizabeth Tomasino. "Effects of Yeast Product Addition and Fermentation Temperature on Lipid Composition, Taste and Mouthfeel Characteristics of Pinot Noir Wine." Horticulturae 8, no. 1 (January 6, 2022): 52. http://dx.doi.org/10.3390/horticulturae8010052.
Full textMikóczy, N. "Effect of drought damage in vine varieties." Acta Agronomica Hungarica 56, no. 3 (September 1, 2008): 329–39. http://dx.doi.org/10.1556/aagr.56.2008.3.9.
Full textDelcros, Léa, Teddy Godet, Sylvie Collas, Marion Hervé, Bruno Blondin, and Aurélie Roland. "Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus." Molecules 27, no. 21 (October 27, 2022): 7306. http://dx.doi.org/10.3390/molecules27217306.
Full textSchreiner, R. Paul, and James Osborne. "Defining Phosphorus Requirements for Pinot noir Grapevines." American Journal of Enology and Viticulture 69, no. 4 (May 29, 2018): 351–59. http://dx.doi.org/10.5344/ajev.2018.18016.
Full textAgeyeva, Natalia, Anastasia Tikhonova, Svetlana Biryukova, and Ekaterina Globa. "Study of phenolic compounds and lipids of grape pomace." E3S Web of Conferences 285 (2021): 05018. http://dx.doi.org/10.1051/e3sconf/202128505018.
Full textOchmian, Ireneusz, Ludmil Angelov, Piotr Chełpiński, Bojan Stalev, Rafał Rozwarski, and Agnieszka Dobrowolska. "The Characteristics of Fruits Morphology, Chemical Composition and Colour Changes in Must During Maceration of Three Grapevine Cultivars." Journal of Horticultural Research 21, no. 1 (June 1, 2013): 71–78. http://dx.doi.org/10.2478/johr-2013-0010.
Full textVršič, Stanko, and Klemen Vršič. "‘Pinore’: The New Red Wine Variety Cross-Bred between ‘Pinot Noir’ and ‘Regent’ Vines." Plants 10, no. 12 (December 3, 2021): 2666. http://dx.doi.org/10.3390/plants10122666.
Full textSedláček, Martin, Pavel Pavloušek, Tomáš Lošák, Andrea Zatloukalová, Radek Filipčík, Jaroslav Hlušek, and Monika Vítězová. "The effect of arbuscular mycorrhizal fungi on the content of macro and micro elements in grapevine (Vitis vinifera, L.) leaves." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 1 (2013): 187–91. http://dx.doi.org/10.11118/actaun201361010187.
Full textIde, Gilberto Massashi, and Carlos Eugênio Daudt. "EVOLUÇÃO DA COR DURANTE A MATURAÇÃO DAS UVAS TINTAS." Ciência Rural 23, no. 2 (August 1993): 227–31. http://dx.doi.org/10.1590/s0103-84781993000200020.
Full textHunt, Harriet V., Matthew C. Lawes, Mim A. Bower, John W. Haeger, and Christopher J. Howe. "A banned variety was the mother of several major wine grapes." Biology Letters 6, no. 3 (December 16, 2009): 367–69. http://dx.doi.org/10.1098/rsbl.2009.0810.
Full textVlastníková, H., K. Moravcová, and M. Pidra. "The RAPD analysis of several cultivars of grapevine (Vitis viniferaL.) and their clones." Horticultural Science 31, No. 4 (November 25, 2011): 136–39. http://dx.doi.org/10.17221/3807-hortsci.
Full textBurzynska, Jo, Qian Janice Wang, Charles Spence, and Susan Elaine Putnam Bastian. "Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine." Multisensory Research 32, no. 4-5 (2019): 429–54. http://dx.doi.org/10.1163/22134808-20191406.
Full textRichter, Robert, Susanne Rossmann, Doreen Gabriel, Reinhard Töpfer, Klaus Theres, and Eva Zyprian. "Differential expression of transcription factor- and further growth-related genes correlates with contrasting cluster architecture in Vitis vinifera ‘Pinot Noir’ and Vitis spp. genotypes." Theoretical and Applied Genetics 133, no. 12 (August 18, 2020): 3249–72. http://dx.doi.org/10.1007/s00122-020-03667-0.
Full textStefanini, M., F. Iacono, L. De Micheli, and D. Porro. "ADAPTABILITY OF PINOT NOIR CLONES TO DIFFERENT ALTITUDES." Acta Horticulturae, no. 388 (April 1995): 71–76. http://dx.doi.org/10.17660/actahortic.1995.388.10.
Full textCasutt, Monica, and Peter Dürr. "Perception of alcohol in a Pinot Noir wine." Food Quality and Preference 4, no. 1-2 (January 1993): 92. http://dx.doi.org/10.1016/0950-3293(93)90366-e.
Full textLamboy, Warren F., Christopher A. Alpha, and David V. Peterson. "Unknown Cultivars of Cold-hardy Grape Can Be Successfully Identified by Their Simples Sequence Repeat (SSR) Fingerprints." HortScience 33, no. 3 (June 1998): 516d—517. http://dx.doi.org/10.21273/hortsci.33.3.516d.
Full textAndré, Marie, Soizic Lacampagne, Audrey Barsacq, Etienne Gontier, Melina Petrel, Laurence Mercier, Diane Courot, and Laurence Gény-Denis. "Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (Vitis vinifera) of Champagne Region Related to Their Susceptibility to Botrytis cinerea during Ripening." Horticulturae 7, no. 10 (October 18, 2021): 413. http://dx.doi.org/10.3390/horticulturae7100413.
Full textVelicevici, Giancarla, Emilian Madoşă, Adriana Ciulca, Sorin Ciulca, Mihaela Mălăescu, Eleonora Nistor, and Carmen Beinsan. "RESEARCH ON THE VARIABILITY OF YIELD COMPONENTS IN SOME GRAPEVINE VARIETIES FOR RED WINES." Current Trends in Natural Sciences 10, no. 19 (July 31, 2021): 307–12. http://dx.doi.org/10.47068/ctns.2021.v10i19.039.
Full textMlček, Jiří, Anna Adámková, Soňa Škrovánková, Martin Adámek, and Monika Ontrášová. "Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (March 25, 2019): 218–23. http://dx.doi.org/10.5219/1030.
Full textMawdsley, Paul, Jean Dodson Peterson, and L. Casassa. "Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines." Fermentation 4, no. 3 (July 31, 2018): 60. http://dx.doi.org/10.3390/fermentation4030060.
Full textBlank, Magali, Sabrina Samer, and Manfred Stoll. "Grapevine rootstock genotypes influences berry and wine phenolic composition (<i>Vitis vinifera </i> L. cv. Pinot noir)." OENO One 56, no. 1 (February 7, 2022): 133–44. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4459.
Full textBrooks, Larry, Leo McCloskey, Doug Mckesson, and Marshall Sylvan. "Adams-Harbertson Protein Precipitation-Based Wine Tannin Method Found Invalid." Journal of AOAC INTERNATIONAL 91, no. 5 (September 1, 2008): 1090–94. http://dx.doi.org/10.1093/jaoac/91.5.1090.
Full textХафизова, А. А., and Е. Сартори. "New resistant grape varieties ‘Pinot Iskra’, ‘Kersus’, ‘Pinot Kors’, ‘Volturnis’." Magarach Vinogradstvo i Vinodelie, no. 1(119) (March 24, 2022): 19–25. http://dx.doi.org/10.35547/im.2022.53.62.003.
Full textHocquigny, S., F. Pelsy, V. Dumas, S. Kindt, M.-C. Heloir, and D. Merdinoglu. "Diversification within grapevine cultivars goes through chimeric states." Genome 47, no. 3 (June 1, 2004): 579–89. http://dx.doi.org/10.1139/g04-006.
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