Academic literature on the topic 'Pineapple'
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Journal articles on the topic "Pineapple"
Lestari, Ria Rizky, Soesiladi Esti Widodo, and Sri Waluyo. "Effects of fruit baggings as preharvest treatments on the fruit quality of pineapple ‘MD-2’." Acta Innovations, no. 50 (November 14, 2023): 41–45. http://dx.doi.org/10.32933/actainnovations.50.4.
Full textHuang, Ting-Wei, Showkat Ahmad Bhat, Nen-Fu Huang, Chung-Ying Chang, Pin-Cheng Chan, and Arnold R. Elepano. "Artificial Intelligence-Based Real-Time Pineapple Quality Classification Using Acoustic Spectroscopy." Agriculture 12, no. 2 (January 18, 2022): 129. http://dx.doi.org/10.3390/agriculture12020129.
Full textAdnan, Anang Wahyudi, Nida Shaffitrri Hafidz, Linda Sari, Nur Melinda, Windy Pratiwi Candra Santoso, Muhammad Ilham Fikri, Baiq Nur Alya, et al. "PENINGKATAN POTENSI EKONOMI MASYARAKAT DESA MELALUI PELATIHAN PEMBUATAN PIE NANAS DI DESA LENDANG NANGKA UTARA." Jurnal Warta Desa (JWD) 5, no. 2 (October 24, 2023): 103–12. http://dx.doi.org/10.29303/jwd.v5i2.253.
Full textHarahap, Nina Irmayanti, and Angga Nugraha Sanjaya. "PENYULUHAN TENTANG SAMPAH BONGKOL NANAS YANG DIGUNAKAN SEBAGAI ANTISEPTIK DI DESA SIDODADI PATUMBAK." Jurnal Pengabdian Masyarakat Putri Hijau 2, no. 1 (December 22, 2021): 21–23. http://dx.doi.org/10.36656/jpmph.v2i1.594.
Full textIndah Sari, Vonny, and Anna Anggraini. "Pemanfaatan Limbah Kulit Nanas (Ananas Comosus L. Merr) Sebagai Bahan Pembuatan Sirup Bernilai Ekonomi." COMSEP: Jurnal Pengabdian Kepada Masyarakat 4, no. 3 (November 8, 2023): 253–60. http://dx.doi.org/10.54951/comsep.v4i3.523.
Full textYanto, Budi, Jufri Jufri, Adyanata Lubis, B. Herawan Hayadi, and Erna Armita, NST. "KLARIFIKASI KEMATANGAN BUAH NANAS DENGAN RUANG WARNA HUE SATURATION INTENSITY (HSI)." INOVTEK Polbeng - Seri Informatika 6, no. 1 (June 15, 2021): 135. http://dx.doi.org/10.35314/isi.v6i1.1882.
Full textTampubolon, Hose Fernando, and Solikhun Solikhun. "Predicting the Amount of Pineapple Production in Sumatra Using the Fletcher-Reeves Algorithm." International Journal of Mechanical Computational and Manufacturing Research 11, no. 2 (August 28, 2022): 60–68. http://dx.doi.org/10.35335/computational.v11i2.2.
Full textLim Kim Choo, Liza Nuriati, and Osumanu Haruna Ahmed. "Methane Emission from Pineapple Cultivation on a Tropical Peatland at Saratok, Malaysia." Sustainable Agriculture Research 6, no. 3 (June 18, 2017): 64. http://dx.doi.org/10.5539/sar.v6n3p64.
Full textLausen-Higgins, Johanna, and Phil Lusby. "Pineapple Growing :." Sibbaldia: the International Journal of Botanic Garden Horticulture, no. 6 (October 31, 2008): 29–39. http://dx.doi.org/10.24823/sibbaldia.2008.34.
Full textOwureku-Asare, M., J. Agyei-Amponsah, SWK Agbemavor, J. Apatey, AK Sarfo, AA Okyere, LA Twum, and MT Dodobi. "Effect of organic fertilizers on physical and chemical quality of sugar loaf pineapple (Ananas comosus L) grown in two ecological sites in Ghana." African Journal of Food, Agriculture, Nutrition and Development 15, no. 69 (March 30, 2015): 9982–95. http://dx.doi.org/10.18697/ajfand.69.15045.
Full textDissertations / Theses on the topic "Pineapple"
Sripaoraya, Suneerat. "Genetic manipulation of pineapple (Ananas comosus)." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342479.
Full textPaotrakool, Jiraporn. "Studies of de-acidification of pineapple juice and colour development of the recovered solution /." View thesis View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030612.140204/index.html.
Full textThesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Science, School of Food Sciences, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. Includes bibliographical references.
Abd, Rahman Hussein bin. "Osmotic dehydration of pineapple (Ananas comosus L.)." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262502.
Full textRowan, Andrew D. "The pineapple proteinases : characterization and clinical use." Thesis, Open University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.290495.
Full textPaotrakool, Jiraporn. "Studies of de-acidification of pineapple juice and colour development of the recovered solution." Thesis, View thesis View thesis, 1994. http://handle.uws.edu.au:8081/1959.7/627.
Full textGoodsall, Christopher William. "The role of pyrophosphate dependent phosphofructokinase in Crassulacean acid metabolism plants." Thesis, University of Cambridge, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361686.
Full textRosa, AdriÃa Karla Costa. "Food security in chitosan's papaya and pineapple fibres assessment." Universidade Federal do CearÃ, 2006. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1134.
Full textChitosan is a high molar mass polymer obtained from the partial deacetylation of chitin found in shellfishâs exoskeletum. It possesses some interesting features, such as: sugar absortion, non-toxicity, ability to form resistant films, biodegradability, anti-microbian activity and cicatrization properties, which allow this substance to be used in different areas. Chitosan has been studied for presenting several uses, acquiring, therefore, important industry interest. In order to this importance, some industries have been investing in chitosan finishing, possibilitating different ways of using it. However, there are no registers in literature about microbiological assessment concerning chitosan capsules, what does not allow to check its food security. Thus, this study intended to assess the food security regarding this production process, through physical-chemical analysis (moisture, pH and water activity) and microbiological tests (mesophilic bacterium, mold, yeast and total coliformes count) in chitosan - raw material -, in papaya and pineapple fibres, in before encapsulating product (chitosan with papaya and pineapple fibres) and encapsulated product (chitosan with papaya and pineapple fibres capsulated in gelatin capsules in plastic package, containing 120 capsules). The microbiological assessment included also the capsules and plastic packages, the equipments (encapsulator disk, funnel, platter and mixer) and the handlers gloves at the beginning and at the end of the process. Through the eight lots signed, chitosan - raw material â presented, as medium moisture, water activity, pH and cinder, respectively, 4,55%, 0,41, 8,83 and 1,10%. The results to papaya fiber and pineapple fiber were, respectively, 4,33%, 0,26, 5,11, 4,07% and 4,15%, 0,26, 4,24, 2,90%. The average obtained regarding to moisture, water activity, pH and cinder concerning the before encapsulating product and encapsulated product were, respectively, 3,20%, 0,36, 7,64, 1,65% and 3,98%, 0,36, 7,62, 1,40%. Regarding to all the microbiological analysis realized in chitosan â raw material â and in the inputs, the bacterian growth was ever < 10 UFC/g e < 10 UFC/bottle. The average obtained in mesophilic bacterium, mold and papaya and pineapple fibres yeast counting was, respectively, 2,51, 1,87 and 2,41, 2,29 UFC/g. The respective results to the before encapsulating product and encapsulated product were 1,86, 1,35, and 1,92, 1,15 UFC/g. The averages related to mesophilic bacterium counting in the encapsulator disk, funnel, platter and mixer were 1,65, 1,59, 1,54 and 1,72 UFC/cm2 . The respective results to mold and yeast were 1,59, 1,41, 1,49 and 1,11 UFC/cm2 . The mesophilic bacterium counting in the gloves of the handlers, at the beginning and at the end of the production process were, respectively, in average, 2,18 and 2,54 UFC/gloves. In all total coliformes analysis, the bacterian growth was ever < 10 UFC/g, < 10 UFC/bottle, < 10 UFC/cm2 and < 10 UFC/gloves. Based on these results, it was possible to conclude, in a concise way, that the pH low acidity and water low activity were limitant factors to the microbian developing in chitosan â raw material; that the inputs did not represent a contamination font to the encapsulated product; that the contaminations present in raw materials, before encapsulating product and encapsulated product were caused by the microbiota from the gloves themselves, equipments and handlers gloves, but there is no risk to consumers safety and the product analysed in this paper is safe
A quitosana à um polÃmero de alta massa molar, sendo obtida a partir da desacetilaÃÃo parcial da quitina proveniente do exoesqueleto de alguns crustÃceos. Possui caracterÃsticas como absorÃÃo de gorduras, nÃo-toxicidade, capacidade de formar filmes resistentes, biodegradabilidade, atividades antimicrobiana e cicatrizante; que permitem que essa substÃncia seja utilizada em diversas Ãreas. Esse composto vem sendo bastante estudado por apresentar vÃrias aplicaÃÃes, sendo assim um composto de grande interesse industrial. Em razÃo disso, algumas indÃstrias estÃo investindo no beneficiamento da quitosana, podendo esta ser industrializada de vÃrias formas. NÃo hÃ, porÃm, registros na literatura sobre a avaliaÃÃo microbiolÃgica de quitosana em cÃpsulas, nÃo existindo assim dados sobre a seguranÃa alimentar do produto. Assim sendo, esse trabalho visou avaliar a seguranÃa alimentar na produÃÃo desse alimento, atravÃs de anÃlises fÃsico-quÃmicas (umidade, cinzas, pH e atividade de Ãgua) e microbiolÃgicas (contagens de bactÃrias mesÃfilas, mofos e leveduras e contagens de coliformes totais) na matÃria prima quitosana, nas fibras de mamÃo e abacaxi, no produto antes de encapsular (quitosana com fibras de mamÃo e abacaxi) e produto encapsulado (quitosana com fibras de mamÃo e abacaxi encapsulada em cÃpsulas gelatinosas e acondicionadas em embalagens plÃsticas contendo 120 cÃpsulas). A avaliaÃÃo microbiolÃgica incluiu tambÃm as cÃpsulas e embalagens plÃsticas, os equipamentos (disco da encapsuladeira, funil da encapsuladeira, bandeja da encapsuladeira e misturador) e as luvas de manipuladores no inÃcio e no fim da produÃÃo. Ao longo dos oito lotes amostrados, a matÃria prima quitosana apresentou como mÃdia de umidade, atividade de Ãgua, pH e cinzas os valores de 4,55%, 0,41, 8,83 e 1,10%, respectivamente. Os respectivos valores para as fibras de mamÃo e abacaxi foram: 4,33%, 0,26, 5,11, 4,07% e 4,15%, 0,26, 4,24, 2,90%. As mÃdias obtidas referentes à umidade, atividade de Ãgua, pH e cinzas do produto antes de encapsular e produto encapsulado foram respectivamente: 3,20%, 0,36, 7,64, 1,65% e 3,98%, 0,36, 7,62, 1,40%. Em relaÃÃo a todas as anÃlises microbiolÃgicos realizadas na matÃria prima quitosana e nos insumos, o crescimento microbiano foi sempre < 10 UFC/g e < 10 UFC/embalagem, respectivamente. As mÃdias obtidas na contagem de bactÃrias mesÃfilas e mofos e leveduras das fibras de mamÃo e abacaxi foram respectivamente: 2,51, 1,87 e 2,41, 2,29 UFC/g. Os respectivos valores para o produto antes de encapsular e produto encapsulado foram: 1,86, 1,35 e 1,92, 1,15 UFC/g. As mÃdias referentes à contagem de bactÃrias mesÃfilas no disco, funil e bandeja da encapsuladeira e no misturador foram: 1,65, 1,59, 1,54 e 1,72 UFC/cm2. Os respectivos valores para mofos e leveduras foram: 1,59, 1,41, 1,49 e 1,11 UFC/cm2. A contagem de bactÃrias mesÃfilas nas luvas de manipuladores no inÃcio e fim da produÃÃo apresentou os respectivos valores de mÃdia: 2,18 e 2,54 UFC/luva. Em todas as anÃlises de coliformes totais o crescimento microbiano foi sempre inferior a 10 UFC/g, 10 UFC/embalagem, 10 UFC/cm2, 10 UFC/luva. Diante dos resultados obtidos foi possÃvel concluir de forma sucinta que a baixa acidez do pH e a baixa atividade de Ãgua foram fatores limitantes ao desenvolvimento microbiano na matÃria-prima quitosana; que os insumos nÃo representaram fonte de contaminaÃÃo para o produto encapsulado; que as contaminaÃÃes presentes nas matÃrias-primas, no produto antes de encapsular e no produto encapsulado foram decorrentes da microbiota presente nas prÃprias fibras, equipamentos e luvas do manipuladores, mas nÃo coloca em risco a seguranÃa do consumidor e que o produto analisado no presente trabalho pode ser considerado um alimento seguro
Iddi, Ali-Salas. "Changing dynamics of peri-urban land tenure and pineapple production in Ghana : case studies of pineapple farmers in Awutu-Senya and Nsawam Districts." Thesis, University of East Anglia, 2017. https://ueaeprints.uea.ac.uk/68574/.
Full textHorlock, Christine M. "Detection and elimination of mealybug wilt-associated viruses in pineapple /." St. Lucia, Qld, 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17406.pdf.
Full textBudu, Agnes Simpson. "Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit." Thesis, Cranfield University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274020.
Full textBooks on the topic "Pineapple"
Hyles, Claudia. And the answer is a pineapple: The king of fruit in folklore, fabric, and food. New Delhi: Swankit, 2001.
Find full textChadha, K. L. Pineapple. New Delhi: Directorate of Information and Publications of Agriculture, 1998.
Find full textNeels, Betty. Pineapple Girl. Waterville, Me: Thorndike Press, 2006.
Find full textNeels, Betty. Pineapple girl. Toronto: Harlequin, 2005.
Find full textBernard, Veronica Evanson. Pineapple rhymes. Atlanta, GA (P.O. Box 115311, Atlanta 30310): Blackwood Press, 1989.
Find full text1951-, Milligan Lynda, ed. Pineapple passion. Bothell, WA: That Patchwork Place, 1989.
Find full textHyles, Claudia. And the Answer Is a Pineapple: The King of Fruit in Folklore, Fabric and Food. Sally Milner Publishing, 1999.
Find full textPineapple. Sagging Meniscus Press, 2017.
Find full textsaays, Ji. Pineapple. Independently Published, 2017.
Find full textG, Tommy. Pineapple. Independently Published, 2018.
Find full textBook chapters on the topic "Pineapple"
Bährle-Rapp, Marina. "pineapple." In Springer Lexikon Kosmetik und Körperpflege, 429. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7998.
Full textPaull, R. E., and Maria Gloria Lobo. "Pineapple." In Tropical and Subtropical Fruits, 333–57. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch18.
Full textPaull, Robert E., and Nancy Jung Chen. "Pineapple." In Postharvest Physiological Disorders in Fruits and Vegetables, 513–28. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22001-24.
Full textAdikaram, Nimal, and Charmalie Abayasekara. "Pineapple." In Crop Post-Harvest: Science and Technology, 143–58. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch7.
Full textMohsin, A., Abida Jabeen, Darakshan Majid, Farhana Mehraj Allai, A. H. Dar, B. Gulzar, and H. A. Makroo. "Pineapple." In Antioxidants in Fruits: Properties and Health Benefits, 379–96. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_19.
Full textParthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Pineapple." In Pests and Diseases in Fruit Crops, 210–18. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-18.
Full textKumar, Shiv, Sugandha Sharma, Rahul Mehra, Poonam Baniwal, Rekha Kaushik, and Sheetal Thakur. "Pineapple." In Fruits and Their Roles in Nutraceuticals and Functional Foods, 205–31. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003259213-9.
Full textReddy, Narendra, and Yiqi Yang. "Pineapple Fibers." In Innovative Biofibers from Renewable Resources, 35–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-45136-6_10.
Full textJouve, Nicole Ward. "Ananas/Pineapple." In Critical Theory, 161. Amsterdam: John Benjamins Publishing Company, 1992. http://dx.doi.org/10.1075/ct.9.12jou.
Full textWard Jouve, Nicole. "Ananas/pineapple." In White Woman Speaks with Forked Tongue, 37–45. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003288336-4.
Full textConference papers on the topic "Pineapple"
Salimnia, T., R. Ghandchi, K. Hughes, R. Chawla, M. A. Hicks, T. Marchewka, and M. Shatila. "Pineapple Predisposing Pyrexia: Pineapple Induced Serotonin Syndrome." In American Thoracic Society 2022 International Conference, May 13-18, 2022 - San Francisco, CA. American Thoracic Society, 2022. http://dx.doi.org/10.1164/ajrccm-conference.2022.205.1_meetingabstracts.a2256.
Full textToxqui-López, S., L. Calixte, A. Olivares-Pérez, A. Padilla V, E. L. Ponce-Lee, B. Ruiz-Limón, and I. Fuentes-Tapia. "Pineapple holograms." In Integrated Optoelectronic Devices 2006, edited by Hans I. Bjelkhagen and Roger A. Lessard. SPIE, 2006. http://dx.doi.org/10.1117/12.647191.
Full textPlangsrisakul, Kanapath, Tuanjai Somboonwiwat, and Chareonchai Khompatraporn. "Make-To-Order Production Planning With Seasonal Supply In Canned Pineapple Industry." In 35th ECMS International Conference on Modelling and Simulation. ECMS, 2021. http://dx.doi.org/10.7148/2021-0199.
Full textS, Wimalasiri, and Somasiri S.C. "Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1003.
Full textVega-Baudrit, José Roberto, and Melissa Camacho. "Pineapple Biorefinery in Costa Rica." In I Congreso Internacional de Ciencias Exactas y Naturales. Universidad Nacional, 2019. http://dx.doi.org/10.15359/cicen.1.72.
Full textVillaverde, Jocelyn F., Marlou D. Ferrer, Julia Alexandra T. Macabeo, and Joanna Tess Masilungan-Manuel. "Classification of Cotton Fabric, Pineapple Fabric and Cotton Pineapple Blend Fabric with VGG16 using Keras." In 2023 IEEE 15th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM). IEEE, 2023. http://dx.doi.org/10.1109/hnicem60674.2023.10589173.
Full textMeng, Chaoying, Zeping Chen, Zhaoyang Liu, and Shan Fan. "Structural design of pineapple peeling machine." In Fourth International Conference on Mechanical Engineering, Intelligent Manufacturing, and Automation Technology (MEMAT 2023), edited by Wanmi Chen and Xiaogang Liu. SPIE, 2024. http://dx.doi.org/10.1117/12.3026409.
Full textIstianah, Nur, Tanalyana Hasna, and Elok Waziiroh. "The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake." In EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT: Proceedings of the 5th International Conference on Engineering, Technology, and Industrial Application (ICETIA) 2018. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5112460.
Full textCharoenponyarrat, Datepard, and Tuanjai Somboonwiwat. "Aggregate planning in canned pineapple production lines." In 2018 5th International Conference on Industrial Engineering and Applications (ICIEA). IEEE, 2018. http://dx.doi.org/10.1109/iea.2018.8387123.
Full textThanompongchart, Patipat, Pakamon Pintana, Tanapong Tangoon, and Nakorn Tippayawong. "Effect of ultrasonic vibration on pineapple drying." In 3RD INTERNATIONAL CONFERENCE ON ENERGY AND POWER, ICEP2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0117920.
Full textReports on the topic "Pineapple"
Hengsdijk, Huib, Martien van den Oever, and Wolter Elbersen. Pineapple residues for high quality fiber and other applications : with a case study from Costa Rica. Wageningen: Wageningen Plant Research, 2023. http://dx.doi.org/10.18174/589748.
Full textOostewechel, Rene, Yves Laurent Régis, and Jan Brouwers. Haiti second dry run June 2019 : Applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets. Wageningen: Wageningen Food & Biobased Research, 2019. http://dx.doi.org/10.18174/496446.
Full textBhatia, A., N. Hazarika, and R. Singha. Spices and Fruit for Micro-enterprises: A Study of the Potentials of Ginger and Pineapples in West Garo Hills, Meghalaya, India. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1999. http://dx.doi.org/10.53055/icimod.327.
Full textBhatia, A., N. Hazarika, and R. Singha. Spices and Fruit for Micro-enterprises: A Study of the Potentials of Ginger and Pineapples in West Garo Hills, Meghalaya, India. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1999. http://dx.doi.org/10.53055/icimod.327.
Full textTuzamurane Pineapple Cooperative, Rwanda: Empowering small-scale farmers to benefit from the global market. Oxfam, June 2018. http://dx.doi.org/10.21201/2018.2661.
Full textHealth hazard evaluation report: HETA-81-162-1935, Maui Land and Pineapple Inc., Kahuli, Hawaii. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, January 1990. http://dx.doi.org/10.26616/nioshheta811621935.
Full textReducing food loss and valorizing fruits and residues to boost pineapple industry sustainability and profitability. FAO, May 2024. http://dx.doi.org/10.4060/cd0668en.
Full textThe Plight of Pineapple and Banana Workers in Retail Supply Chains: Continuing evidence of rights violations in Costa Rica and Ecuador. Oxfam, June 2018. http://dx.doi.org/10.21201/2018.2654.
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